Monthly model for genetic evaluation of laying hens 1. Fixed regression.

1. This paper addresses the possibility of using a monthly model for the genetic evaluation of laying hens, based on the definition of a test day model with fixed regression as used in dairy cattle, in which monthly records were treated as repeated measurements of the same trait. 2. Production records of 6450 hens, daughters of 180 sires and 1335 dams were analysed using an animal model with restricted maximum likelihood (REML). The traits considered were individual monthly egg production and cumulative egg production in 11 months. Four different models were fitted to various combinations of monthly and cumulative records. The covariates were derived from the regression of Ali and Schaeffer (1987). 3. Spearman rank correlations were computed to compare breeding values from different models. Two types of correlations were computed: between individual breeding values and between sire breeding values based on subsets of full-sib records. 4. The results indicated that a monthly model with nested covariates produced higher heritability and permanent environmental variance than the models with non-nested or without covariates. The estimates of heritability obtained from monthly model were lower than the estimates from the cumulative model. The monthly model resulted in higher correlations of sire breeding values between two subsets of full-sib records than those from cumulative models. 5. In conclusion, the monthly model with nested covariates appears to be better than the model with non-nested covariates or without covariate. Although the heritability estimates obtained from the monthly model were lower, the monthly model with nested covariates could be better than the cumulative model for genetic evaluation of laying hens in the 1st cycle of laying period when using either full or part records. The use of information from odd months of production could be of interest for the evaluation of full records.     

Monthly model for genetic evaluation of laying hens. II. Random regression

1. We investigated the use of monthly production records for genetic evaluation of laying hens, derived from a test day model with random regression in dairy cattle and compared it with other models. 2. Records of 6450 hens, daughters of 180 sires and 1335 dams, were analysed using a model with restricted maximum likelihood (REML): traits considered were monthly and cumulative egg production. Five models were studied: (1) random regression with covariates derived from the regression of Ali and Schaeffer (Canadian Journal of Animal Science, 67: 637-644, 1987) (RRMAS), (2) random regression with covariates derived from quartic polynomial (RRMP4), (3) fixed regression with covariates derived from Ali and Schaeffer (FRM), (4) multiple trait (MTM) and (5) cumulative (CM). 3. The models were compared on the basis of Spearman rank correlations of individual breeding values and sire breeding values estimated from subsets of full-sib split data. The hens (about 10% per generation) which ranked highest on their estimated breeding values from different models were compared phenotypically with their full records. 4. The estimates of heritability resulting from RRMP4 were biased upward from the estimates obtained from MTM, so this model was discarded. The heritabilities for monthly productions from RRMAS and MTM showed a similar pattern. They were high for the 1st month of production, decreased to their lowest value at about month 5 of production and increased again to the end of lay. 5. Spearman rank correlations between animal breeding values estimated by monthly models (RRMAS, FRM and MTM) were high, between 0.91 and 0.98, whereas those between estimates of monthly models and CM were lower, from 0.85 to 0.87. The correlations estimated either from intermittent months of measurements (odd vs even months) or full records were generally high, from 0.93 to 0.99. Information from odd months of production could be sufficient for cost-efficient recording schemes. The RRMAS generally had the highest correlation of sire breeding values between subsets of full-sib records, followed by MTM, RM and CM. Monthly models selected hens with higher productivity than the cumulative model. 6. In conclusion, genetic evaluation based on monthly production may be better than using cumulative production and RRMAS appeared to be the best among the models tested here.     

Estimation of total genetic effects for survival time in crossbred laying hens showing cannibalism,using pedigree or genomic information

Mortality of laying hens due to cannibalism is a major problem in the egg‐laying industry. Survival depends on two genetic effects: the direct genetic effect of the individual itself (DGE) and the indirect genetic effects of its group mates (IGE). For hens housed in sire‐family groups, DGE and IGE cannot be estimated using pedigree information, but the combined effect of DGE and IGE is estimated in the total breeding value (TBV). Genomic information provides information on actual genetic relationships between individuals and might be a tool to improve TBV accuracy. We investigated whether genomic information of the sire increased TBV accuracy compared with pedigree information, and we estimated genetic parameters for survival time. A sire model with pedigree information (BLUP) and a sire model with genomic information (ssGBLUP) were used. We used survival time records of 7290 crossbred offspring with intact beaks from four crosses. Cross‐validation was used to compare the models. Using ssGBLUP did not improve TBV accuracy compared with BLUP which is probably due to the limited number of sires available per cross (~50). Genetic parameter estimates were similar for BLUP and ssGBLUP. For both BLUP and ssGBLUP, total heritable variance (T²), expressed as a proportion of phenotypic variance, ranged from 0.03 ± 0.04 to 0.25 ± 0.09. Further research is needed on breeding value estimation for socially affected traits measured on individuals kept in single‐family groups.     

Effects of Cage Location and Tier Level with Respect to Light Intensity in Semiconfined Housing on Egg Production and Quality During the Late Laying Period

This experiment was conducted to determine the effects of cage location and tier level with respect to light intensity on egg production and egg quality of hens housed in a semiconfined facility. Hens (ISA Brown, n = 225) at 75 wk of age were placed into 3-tier cages as top (T), middle (M), and bottom (B) tiers located in cages illuminated artificially (EI), by window (FW), or between corridors (C) for 2 mo. Light intensity was measured monthly for each cage at 5 cm from feeders every 6 h. Egg production was recorded daily and egg quality was assessed biweekly. Light intensity was the greatest for cages in the FW group (151.9, 119.8, and 89.8 lx for tiers T, M, and B, respectively), followed by EI (52.6, 54.5, and 51.0 lx for tiers T, M, and B, respectively), and C (44.5, 23.4, and 4.7 lx for tiers T, M, and B, respectively). Hens at location EI had greater egg production than hens at FW and C. Egg production for hens at tier T was also greater than for hens at tiers M and B. Egg production for hens at EI and C decreased quadratically, whereas that for hens at FW decreased linearly from tiers T to B. Cage location, but not tier level, affected egg weight. Hens at EI and FW produced heavier eggs than hens at C. Shape index, yolk color, and yolk index were independent of cage location and tier level. Hens at EI and FW produced eggs with thinner and weaker shells than hens at C. Moreover, eggshell strength increased linearly from tier T to B. Both albumen index and Haugh unit were the greatest for hens at FW, followed by EI and C. Their responses to cage location varied with tier levels. In conclusion, variation in light intensity in multitier cage systems in semiconfined laying hen houses may be a contributing factor for depressed laying performance and egg quality.     

Effects of dietary protein on egg production of laying hens housed in furnished or conventional cages

Abstract

In the present experiment the effects of dietary protein content on egg production of hens kept either in conventional cages (CCs) or furnished cages (FCs) were studied. A total of 1088 LSL (Lohmann LSL-Classic Layer) hens were housed in either FCs or CCs and offered high or low protein diets with a protein/energy ratio of 17 or 13, respectively, during three consecutive feeding phases of 20, 16 and 16 weeks, respectively. There was no interaction between the effects of cage design and of dietary treatment on laying performance. Hens kept in FCs consumed less feed than hens in CCs (p<0.05). After the first feeding phase, hens housed in FCs produced fewer eggs (p<0.01) than hens in CCs. No differences in the feed conversion ratio were found between the housing systems. Hens on the low protein diet laid smaller eggs than hens on the high protein diet (p<0.001). No effect of dietary protein on laying rate was found. It can be concluded that dietary protein affects egg production irrespective of the cage type.     

A comparison of the effects of feeding treatments and lighting on age at first egg and subsequent laying performance and carcase composition of broiler breeder hens

The effects of the growth curve from 15 to 20 weeks, age at photostimulation and pattern of photostimulus on sexual maturity, egg production and egg weight were evaluated in two trials with broiler breeder females to 56 and 34 weeks of age (housed in litter pens and individually caged, respectively). Carcase composition and reproductive morphology of hens varying in laying efficiency were measured in the second trial. Trial 1: Four growth curves were applied from 15 to 20 weeks to pullets housed in litter pens. Birds were transferred from 8- to 10-h photoperiods at 20 or 24 weeks of age, followed by weekly increments of one hour to reach a 16-h final photoperiod. Lower-than-recommended body weights at 20 weeks significantly delayed sexual maturity, reduced peak rate of lay, total eggs and mean egg weight. However, double-yolked egg production was lower, resulting in non-significant differences in settable egg numbers between body weight treatments. Birds reared to the heaviest body weight exhibited a significantly advanced sexual maturity, but total egg numbers, peak rate of lay and mean egg weight were not significantly affected. However, the laying of more double-yolked eggs resulted in a decrease in the number of settable eggs. Delaying photostimulation to 24 weeks significantly retarded sexual maturity, reduced total and settable egg numbers, and increased mean egg weight. A tendency for fewer double-yolked eggs was observed. Trial 2: At 19 weeks, birds were selected from the 4 body weight categories in Trial 1 and moved to individual cages in 8 rooms. Five lighting programmes were applied. The pattern of photostimulation applied did not affect any of the production traits measured. At 34 weeks, 24 birds were selected for the analysis of reproductive morphology, presence of internal or multiple ovulations, and carcase composition. Eight hens showing an early age at first egg and regular egg production records, 8 birds showing erratic laying performance and 8 non-layers were killed for this purpose. There were no differences in carcase composition or reproductive morphology between these groups. No internal ovulations or double or multiple ovarian hierarchies were observed. The results presented confirm that broiler breeders do not require a lighting stimulus in order to initiate ovarian activity and that, where no lighting stimulus is given, body weight or feeding level plays a critical role in stimulating the birds to attain sexual maturity. However, when a lighting stimulus is given, factors such as body weight and body composition become relatively less important in regulating the age at sexual maturity.     

Genetic differences of Ascaridia galli egg output in laying hens following a single dose infection.

Groups of 20-week-old white (Lohmann LSL) and brown (Lohmann Brown) hens were reared under helminth-free conditions and both divided into two subgroups. One subgroup was artificially infected with 250 embryonated Ascaridia galli eggs, the other subgroup were kept as uninfected controls. During the following 12-month laying period individual faecal Ascaridia egg counts (FEC) were performed and bodyweight measured at monthly intervals. Laying performance and egg weights were determined daily. The mean FEC were significantly (P < 0.01) higher in infected white hens than in infected brown hens. The growth rate of the white hens was significantly (P < 0.05) higher in the control group, whereas in brown hens no significant group difference was observed. The laying performances and egg weights did not differ significantly (P > 0.05) between control and infected animals for either line. The estimated repeatabilities for mean log(10) FEC of different samples were reasonably high (0.16-0.54). Heritabilities for mean log(10) FEC were between 0.13 and 0.19 for white hens and between 0.0 and 0.10 for brown hens. Thus, it should be possible to select for A. galli resistance in chickens, which will be of importance for birds kept in alternative and organic farming systems.     

Effect of furnished small group housing systems and furnished cages on mortality and causes of death in two layer strains

1. Mortality and causes of death were recorded over two trials with 13045 Lohmann Selected Leghorn (LSL, white layer strain) and 4410 Lohmann Brown (LB) laying hens kept in furnished small group housing systems and furnished cages. In trial 1, hens were housed from weeks 19 to 71 (LSL) and 17 to 69 (LB). In trial 2, LSL hens were housed from weeks 18 to 57. 2. The hens were kept in groups of 40 and 60 in the furnished small group housing system Eurovent 625 + a-EU and in groups of 10 and 20 in the furnished cages Aviplus and Eurovent 625A-EU. 3. To investigate the possible effect on mortality of rearing the birds on litter floors or in cages, in trial 2 half of the LSL hens were reared on the floor and half in conventional cages. 4. Mortality was greater in the Eurovent furnished small group housing system (5.2%) than in the furnished cages Aviplus (4.0%) and Eurovent (4.2%). 5. Mortality was also affected by the interactions among housing system and trial, layer strain and rearing. In trial 1, more LB laying hens died in the Aviplus system than in the Eurovent group system. There was no significant difference in mortality of the LSL laying hens between housing systems in trial 1. In trial 2, mortality of the LSL hens was greater in the group housing system (hens reared on litter floors: 10.1%; hens reared in cages: 2.8%) than in the furnished cage Aviplus (hens reared on litter floors: 6.0%; hens reared in cages: 1.5%). 6. Mortality was greater in floor-reared LSL laying hens than in the LSL laying hens reared in conventional cages. 7. Group size within housing system had no significant effect on mortality. 8. The most common findings at autopsy were different types of cannibalism (65.51%), with vent cannibalism (38.57%) the most common.     

Modelling cumulative egg production in laying hens and parent stocks of broiler chickens using classical growth functions

ABSTRACT

1. The objective of the present study is to introduce fresh insight into modelling of egg production by applying classical growth functions to egg production records reported by Aviagen Management Guide to laying hens and the parent stock of broiler chickens.

2. The functions (monomolecular, logistic, Gompertz, Richards and Morgan) were fitted using nonlinear regression procedures of SAS software, and their performance was assessed using goodness-of-fit statistics (coefficient of determination, residual mean squares, Akaike information criterion and Bayesian information criterion).

3. Overall, except for the logistic and Gompertz, the growth functions evaluated gave an acceptable fit to the cumulative egg production curves, with the Morgan equation ranking first followed by the Richards equation. The Morgan and Richards equations provided satisfactory predictions of weekly egg yield at different egg production stages, from early to late production, whereas the least accurate estimates were obtained with the logistic equation.

4. In conclusion, classical growth functions proved feasible alternatives to fit cumulative egg production curves of laying hens and parent stock of broiler chickens, resulting in suitable statistical performance and accurate estimates of production.     

Effects of beak trimming and cage design on laying hen performance and egg quality

1. Conventional cages are to be replaced by furnished cages or aviary systems to improve the welfare of hens. We compared the performance and egg quality of hens reared in two designs of furnished cages and of two standard cages. We also explored the consequences of the absence of beak trimming when using these designs. 2. Hens (2028) were housed from 18 to 70 weeks of age in 108 standard cages at 6 per cage (60 cmx63.5 cm), in 96 cages at 5 per cage (59.5 cmx55.5 cm) or in two designs of furnished cage at 15 per cage (24 F15M cages and 36 F15P cages made by two manufacturers) which contained equipment varying in size and location (nests, dust baths and perches). Half of the hens were beak-trimmed in each design. 3. Mortality was low in beak-trimmed hens (<5%) but was unacceptably high in non-beak-trimmed hens due to cannibalism (>40%, 516 hens). Mortality was worse in standard cages than in furnished cages. Consequently, hen-housed egg production was significantly lowered in non-beak-trimmed hens. 4. Egg laying in beak-trimmed hens reared in furnished cages occurred mainly in the nest (80 and 84.8% in F15M and F15P) but also in the dust bath (13.3 and 9.4% in F15M and F15P) and in other parts of the cage (6.7 and 5.8% in F15M and F15P). 5. The total percentage of broken (visual observation) and hair-cracked eggs (candling) was high in the furnished cage designs (15.4 and 19.6% in F15M and F15P, respectively) compared with standard cage designs (8.1 and 12.2% in S6 and S5). This was mainly due to hair-cracked eggs, the highest percentages occurring in the nests, especially in the design with a narrow nest and no egg saver (11.1% in F15M compared to 17.6% in F15P) as a consequence of egg accumulation in the cradle and relatively low frequency of manual egg collection. 6. Eggshell quality (index and breaking strength) was only slightly influenced by cage effects so differences in egg breakage were attributable to impacts related to cage design. 7. It is concluded that beak trimming remains the most effective way to prevent cannibalism, although furnished cages with a large group of hens slightly reduced the incidence, and that further development and optimisation of furnished cages is needed to reach egg quality similar to standard cages.     

Stress parameters and immune response of layers under different cage floor and density conditions

The aim of the experiment was to investigate the effects of cage floor and cage density on stress parameters of laying hens. A total of 162 brown laying hens (Hyline Brown), aged 34 weeks, were used in the experiment. Compact-type battery cages, with three floors, were used. Hens were allocated as one, three or five hens in each of 18 cages to obtain three different cage density groups of 1968, 656 and 393.8 cm² floor area per hen, respectively. The same number of cages with different cage density were allocated to three different battery floors (first floor=top, second=middle, third=bottom) systematically. Values for body weight, mortality rate, egg weight, egg production, egg quality characteristics, egg yolk cholesterol content, the levels of blood plasma corticosterone, serum glucose, total cholesterol and triglycerides, the ratio of heterophils to lymphocytes (H-L ratio), antibody titers, claw length score, foot health score, plumage score and throat skin injuries were taken as indicators of stress. The values for egg weight (P<0.01) at the first floor were greater than the other floor levels. The group with five hens per cage had significantly lower mean estimates (P<0.01) than other groups with respects to body weight (P<0.001), egg production (P<0.001), egg weight (P<0.001) and plumage score (P<0.01), while significantly higher mean estimates for egg albumen index (P<0.01), Haugh unit (P<0.01), serum glucose (P<0.001), and H-L ratio (P<0.001). Serum cholesterol was higher in cages with one hen than that with five hens, whereas plasma corticosterone was lower. Antibody titers in cages with one hen was similar to that with three or five hens; however, those with three hens had higher titers than those with five hens. Values for egg breaking strength, yolk index, egg cholesterol content, and foot health score were not affected by cage density or floor. The results suggest that the allocation of three hens per cage had no measurable effect on health and welfare.     

饲粮中添加甜菜碱对热应激蛋鸡生产性能、蛋品质及血清生化指标的影响

本试验旨在研究饲粮中添加甜菜碱对热应激蛋鸡生产性能、蛋品质及血清生化指标的影响。选用健康的22周龄商品代罗曼褐蛋鸡600只,随机分成5组,每组8个重复,每个重复15只鸡。Ⅰ组为正对照组,饲喂基础饲粮,正常温热环境,温湿指数(THI)介于64.9~68.9;Ⅱ组为负对照组,饲喂基础饲粮,热应激环境,THI72;Ⅲ~Ⅴ组分别在基础饲粮中添加200、400和600 mg/kg甜菜碱,均为热应激环境,THI72。试验期为14周。结果表明,各组间平均日采食量、料蛋比和破蛋率差异不显著(P0.05)。与Ⅰ组相比,Ⅱ组显著降低了入舍母鸡产蛋率、入舍母鸡产蛋重及血清总蛋白(TP)含量、碱性磷酸酶(AKP)活性(P0.05),显著提高了血清中谷草转氨酶(GOT)、肌酸激酶(CK)和谷丙转氨酶(GPT)活性(P0.05)。与Ⅱ组相比,Ⅳ组入舍母鸡产蛋率、入舍母鸡产蛋量和血清TP含量均显著提高(P0.05),Ⅴ组入舍母鸡产蛋量及血清TP、白蛋白(ALB)含量也显著提高(P0.05),而Ⅳ组和Ⅴ组的血清CK、GPT活性却显著降低(P0.05),且Ⅴ组的血清甘油三酯(TG)含量也显著降低(P0.05)。综上所述,热应激可使产蛋鸡的新陈代谢和生理机能发生变化,导致生产性能下降,而饲粮中添加甜菜碱可以提高入舍母鸡产蛋率和入舍母鸡产蛋重,并改善热应激对蛋鸡的损伤,饲粮中甜菜碱的适宜添加量为400 mg/kg。     

Battery gage shape: The laying performance of medium‐ and light‐body weight strains of hens

1. One thousand two hundred and ninety‐six medium‐ and 1296 lightweight hens were housed, four to a cage, in deep (conventional) cages, 405 mm wide by 460 mm deep, or shallow cages, 610 mm wide by 305 mm deep, between 18 and 70 weeks of age. The performance of the hens during different periods of the laying stage and over the full laying year was measured.

2. Egg number per medium‐weight hen housed in shallow cages was significantly higher than of hens housed in deep cages between 18 and 30 weeks and 31 and 42 weeks. Thereafter significant differences were not found. With the light‐weight hens the increase was significant only in the 18‐ to 30‐week period. Apart from the 19‐ to 30‐week period hens of both strains housed in shallow cages consumed significantly less food than those in deep cages, the reduction over the full year being about 4%. In all periods the hens housed in the shallow cages converted food more efficiently. Gage shape had no significant effect on mortality.

3. The incidence of hair‐cracked, cracked and broken eggs between 60 and 70 weeks of age from hens housed in shallow cages was lower than that from hens housed in the deep cages but only with the light‐weight hens did this difference reach significance. Shell thickness, shell weight and albumen quality of eggs laid by hens housed in the different shaped cages were not significantly different.     

Genetic and phenotypic parameters for monthly egg production in White Leghorn hens

This article reports genetic and phenotypic parameters of monthly egg production and the influence of Box‐Cox transformation on the parameters from a population of White Leghorns, selected for feed efficiency. A total of 6450 daughters of 180 sires and 1335 dams were analysed by restricted maximum likelihood (REML) using a multivariate animal model. The traits considered were monthly egg productions, cumulative production of the first 5 months (S5), cumulative production of first 10 months (S10), and survivor egg production in the first cycle (S12). Two sets of data were analysed: the original data and with the Box‐Cox method transformed data. The results indicated that there were no great differences in the estimates between untransformed and transformed data. The estimates of heritability for monthly egg production were high for the first period, decreased to reach the lowest during peak production, and increased to the end of lay. The estimates of heritability for cumulative records were generally higher than monthly records. Genetic and phenotypic correlations among monthly egg production totals were generally high for contiguous periods and then decreased as the interval between months increased. The highest genetic correlation between monthly records and S5 was for the second month of production, whereas the correlations between monthly production totals and S10 and S12 reached their peak at the sixth and eighth months of production, respectively.     

Examination of egg number and egg weight variables and their effects on daily management in aviary systems for laying hens

1. Characteristics of egg numbers and mean egg weight were examined for their usefulness in the daily management of aviary systems for laying hens.

2. A number of 3238 brown Isabrown/Warren hens were housed in 1 compartment, a separated part of the house where the hens could move around freely, of a tiered‐wired‐floor aviary system (TWF‐system). An automatic egg weighing and counting system (EWACS) was used to count and weigh eggs daily from 2 tiers of laying nests on 1 side of the compartment and the number of eggs for the whole compartment were counted daily by the farmer. Each tier was divided into 16 blocks of 5 individual laying nests. Two adjoining blocks were called a group. To prevent hens from walking along all the laying nests in a tier, partitions were placed on the perches in front of the laying nests, between nest groups 2–3, 4–5, and 6–7.

3. After the first 3 weeks of the laying period, the distribution of egg numbers over the nest groups within a tier became stable. If egg numbers were counted daily from only 1 nest group the coefficient of variation was 23.1%. If the eggs from the whole compartment were counted daily, the coefficient of variation for the number of eggs was 2.8%. The nest group, presence of a partition and tier level influenced the daily number of eggs.

4. The distribution of the mean egg weight over the different nest groups within a tier was stable for the whole laying period. The coefficient of variation of the daily mean egg weight for a nest group was 3.1%. The difference in mean egg weight between nest groups was small, between 0.1 and 0.6 g, and the level of tiers and the presence of partitions between nest groups had no effect on the mean egg weight.

5. It could be concluded that egg numbers could not be estimated reliably by taking samples from a group of laying nests or a tier, but that it was necessary to count all the eggs from a compartment. The daily mean egg weight, however, could be estimated reliably on the basis of a sample of eggs from a nest group or a tier. By using EWACS frequent samples could be taken, which diminished the coefficient of variation so that the reliability of the data increased.     

蛋鸡产蛋量早期选择的优化研究

计算分析表明,常规的产蛋量早期选择性状40周龄产蛋数不能准确地反映出个体的实际产蛋能力,选择效率不够理想。本文以不同早期产蛋记录的间接选择效率为主要判别依据,结合考虑与其它重要性状之间的遗传相关,筛选出产蛋量的优化早期选择性状,并对其选择准确性进行了验证。在京白Ⅲ系,筛选出的产蛋量优化记录期为23～40周龄,在Ⅷ系为25～48周龄。计算结果表明,用优化记录期内产蛋数作早期选择可以更有效地改良年产蛋量,提高产蛋中后期的持续性。而且,优化记录期内产蛋数与36周龄蛋重的遗传拮抗作用已显著地减弱(r_A=-0.16),为同时改良产蛋量和蛋重指出了希望。筛选产蛋量优化记录期的实质,是避免性成熟的早晚对估计实际产蛋能力的干扰作用,所以优化记录的起始点应当是在绝大多数个体都开产以后。     

高温应激对高产蛋鸡的不利影响及应对策略

夏季高温应激会对高产蛋鸡的生产性能产生不利影响。综述了高温对蛋鸡采食量,营养物质的代谢、消化和吸收,产蛋量和蛋品质,免疫机能等方面的影响,并提出了应对高温应激对蛋鸡不利影响的策略,以期为蛋鸡养殖业的发展提供参考意见。     

A spatial factor influencing food consumption in laying hens

1. A reduction in the number of cages occupied by laying hens in a row of battery cages lead to a mean increase in food intake per bird of about 4% compared with birds housed in similar rows in which all the cages were occupied.     

Effect of environment on the intake of food and water, body weight, egg production and plasma concentrations of corticosterone and prolactin in turkey hens

During the first 4 weeks of egg production, there were no differences in the plasma concentrations of prolactin and corticosterone, egg production, body weight and the consumption of food and water between turkey hens which were maintained in cages or in floor pens. The plasma concentration of prolactin increased to the same extent in both environments during the period of peak egg production. A further rise in concentration of prolactin occurred in association with the termination of oviposition in 15 of the 19 hens which stopped laying eggs. Prolactin appeared to be progonadal and then antigonadal, once a threshold concentration was exceeded. This threshold value was higher in caged turkey hens. After laying ended, high concentrations of prolactin in hens maintained in cages were not maintained in the absence of a stimulus or stimuli associated with the nests.     

The effects of formic acid-treated shrimp meal on laying performance and egg quality in aged laying hens

An experiment was carried out to measure the suitability of using formic acid-treated shrimp meal (TSM) as a protein source for aged laying hens. Shrimp meal (SM), air-dried shrimp waste was treated with 3% formic acid (w/v) at room temperature for 20 min, sun-dried, ground to pass through 1.0 mm mesh screen and then ready to use as the TSM. A total of 56 Single Comb White Leghorn hens, 85 wk of age, were placed in individual cages and assigned randomly into 7 dietary groups of 8 birds each. A control diet, diets containing 5, 10, and 15% SM and diets containing 5, 10, and 15% TSM were prepared. Diets and water were given ad libitum during the 30-d experimental period. Hen-day egg production, egg mass, feed intake, and feed conversion ratio (FCR) were deteriorated with increasing levels of the SM in the diets (P < 0.05). In contrast, these parameters were unchanged with increasing levels of the TSM in diets and compatible with the control group. No significant improvements were observed in exterior or interior egg quality among the dietary groups, except for eggshell weight, strength and yolk color, which were significantly increased in SM and TSM groups when compared to the values in control group (P < 0.05). It is concluded that inclusion of TSM up to 15% in laying hen diets may have beneficial effects on laying performance along with improved eggshell quality and yolk color, and suggested that TSM is a promising combined source of protein and calcium in aged laying hens.