Influence of stocking density, artificial dusk and group size on the perching behaviour of broilers

1. Perching behaviour of Ross broiler chickens was studied in order to increase the available space at the floor level. Pens (36 m2) were equipped with wooden perches mounted 20 and 33 cm above the litter (5 cm perch length per bird). 2. The influences of stocking density (22 vs 11 birds/m2, experiment 1) and of a 10 min artificial dusk (17 birds/m2, experiment 2) were tested in a 2x2 factorial design (n=4 by treatment) including control pens without perches. In experiment 3, perching behaviour between 2 different group sizes (1020 vs 4590 birds, 17 birds/m2, no replicates) was compared. 3. The percentage of perching birds (PPB) was assessed by scan sampling observations during the 20 to 22 h light period (8 observations per d, 5 d a week, from week 3). In experiment 2, infra-red video recording was performed at the time lights were dimmed and during the dark period. In experiment 1, carcase lesions were noted. In experiment 2, tibia breaking strength of frequently perching birds was compared with controls. Birds were weighed before slaughter and food conversion was calculated. 4. PPB increased with age and density (P<0.01) and was highest at the 22 birds/m2 density during week 6 (mean=10.6%, maximum=13.5%). PPB was not influenced by a 10-min artificial dusk. In experiment 3, PPB was slightly lower during weeks 5 and 6 in the large group size compared to the small group size (6.8% vs 7.9% respectively in week 6). 5. Prevalence of carcase lesions and tibia breaking strengths were unrelated to perch usage. Final body-weights were not influenced by the presence of perches except at the 22 birds/m2 density where males were slightly heavier in the control pens compared with males in pens equipped with perches (2096 g vs 2051 g, P=0.015). Food conversion was independent of the presence of perches.     

Individual perching behavior of laying hens and its effects in cages.

1. ISA Brown hens were housed, from 18 to 71 weeks of age, as groups of 4 in cages with 675 cm2/bird. There were 7 treatments: control cages and 6 treatments with perches fitted across the rear of the cage. Five treatments had 450 mm wide cages, with perches made from hardwood, textured metal, smooth plastic, softwood and padded vinyl, and one treatment had a 600 mm wide cage, with a softwood perch. There were 4 cages in each of the first 6 treatments and 6 in the last. 2. Overall, birds spent about 25% of the day time on perches. Most time (28 to 41%) was spent perching on the 600 mm softwood perches. Among 450 mm perches, most time (25 to 30%) was spent on the softwood perch and least (13 to 23%) on the plastic; the results suggested that a slightly rough surface was preferred. Individual birds varied considerably in the proportion of day time they spent perching; this variation was relatively consistent over time. 3. Overall, the proportion of birds roosting on the perches at night was 85% in period 1; declined to 76% by period 6, probably because increased body size made it almost impossible for 4 birds to perch in the 450 mm cages. Birds roosting on the floor tended always to be the same individuals. 4. Damage to the soles of the feet was less in all treatments with perches than in control cages. It was least in 600 mm wide cages and showed a negative correlation with time spent perching, both within and between treatments. Long or twisted claws, in contrast, tended to be slightly worse in treatments where there was most perching. 5. Downgraded eggs tended to be slightly more frequent in cages with perches; the greatest proportion (cracked 1.4%, dirty 3.6%) was from the 600 mm wide cages, as a result of hens laying from the perch and a build-up of manure behind it. 6. Although problems remain the findings suggest that provision of perches is important for the welfare of hens; perch space should be sufficient to allow all birds to perch simultaneously.     

坝上长尾鸡对栖木的选择

观察晚上坝上长尾鸡在开合式栖架的栖息行为,为栖架式饲养系统的开发应用提供参考。结果发现,坝上长尾鸡在开合式栖架的选择偏好顺序分别为:栖木所在位置>栖木材质>栖木的直径,坝上长尾鸡晚上栖息时选择栖木的中上位置,栖木材质:木质>钢质>塑料,栖木直径:5 cm>8 cm>3 cm。育成期坝上长尾鸡喜欢直径为5 cm木质栖架的顶部栖息。     

Economic effects of subclinical chicken anemia agent infection in broiler chickens

To evaluate the economic effects of subclinical chicken anemia agent (CAA) infection on broiler performance, clinically normal broiler flocks were grouped into two categories: A) flocks in which none of 10 birds sampled at slaughter had antibody to CAA, and B) flocks in which six or more of 10 similarly sampled birds had CAA antibody. Production and performance parameters of 25 flocks in each category were compared. No statistically significant differences were found between category A and category B flocks in major production parameters such as sex, feed manufacturer, type of litter, stocking density, and age at slaughter. However, category A flocks achieved 13% (P less than 0.05) greater net income per 1000 birds, 2.0% better feed-conversion ratio (P less than 0.05), and 2.5% (P less than 0.05) greater average weight per bird than category B flocks. No significant differences in hockburn bonus per 1000 birds (a bonus payable to growers whose broilers have the lowest prevalence of contact dermatitis lesions on the hocks) and mortality were found between category A and category B flocks. These results show that subclinical CAA infection has a substantial, statistically significant effect on commercial broiler performance and profitability.     

Factors affecting the use of perches in cages by laying hens

1. Three experiments were carried out with ISA Brown laying hens housed in individual cages with softwood perches of rectangular cross section fitted across the width of each cage, to investigate factors affecting the tendency of hens to lay their eggs from the perches and to use perches at other times. These factors were perch width and angle and method of perch introduction. 2. In experiment 1 there were 4 treatments. Perches were 38 or 60 mm wide; half of each width were flat and half were fixed at 8 , parallel to the slope of the floor. In 2 similar trials (with 48 and 44 birds respectively, equally divided between treatments) birds were moved to experimental cages already fitted with perches. Birds with 38 mm, sloping perches laid less than one third of their eggs from the perch (31% and 9% in the two trials) while those with the other designs laid more than 80% from the perch. Narrow sloping perches were not otherwise aversive and there was no consistent variation between treatments in total time perching. 3. In experiment 2, 32 birds were allowed to start laying on the floor of the experimental cages then perches were introduced at 24 weeks with 8 birds on each of 4 treatments: 50 mm perches fixed flat and 38 mm perches fixed flat, and at 5 and 10 respectively. Only 27% of eggs were laid from the perches with no variation between treatments either in this behaviour or in total time perching. 4. Experiment 3 provided 24 of the birds from experiment 2 with double-length perches to determine whether they showed preferences for the design features under consideration. Either half the perch length was flat and half sloping at 10 or half was 38 and half 50 mm wide. Again a relatively low proportion of eggs was laid from the perches (18%) and birds showed no significant preference for different perch designs as indicated by either how much they perched or where they perched. 5. These results suggest that both perch design and the way pullets are introduced to perches influence the proportion of perch-laid eggs. They confirm that in some circumstances laying from perches can be a serious problem, but that in other circumstances incidence can be reduced to a manageable frequency. Perches may therefore be practical in commercial production without increasing the number of cracked eggs. The results are also likely to be applicable in cages with other facilities including nest boxes.     

Effect of perches in laying cages on welfare and production of hens

1. ISA Brown hens were caged in groups of 4 from 20 to 72 weeks at 675 cm²/bird. A control treatment in conventional cages was compared with 4 treatments involving softwood perches. In deep cages they were located across the front, across the rear and across both; in wide, shallow cages there was one long perch across the front. For half of each treatment perches were circular in cross section, and for half they were rectangular.

2. Time spent overall in daytime perching was relatively consistent over the laying cycle, from 47% in period 1 to 41% in period 10. Perch arrangement had a major influence on perching time, which varied from 20% on the rear perch to 85% on the long perch. Predominant activities on front perches were feeding and drinking; on rear perches, preening and resting.

3. Perches were heavily used for roosting at night: the proportion varied from 60 to 72% on front or rear perches, through 72 to 78% on long perches, and 99% on two perches.

4. Physical condition was also affected by treatment. Foot damage was less in birds with rectangular perches than with circular perches; rear perches resulted in less damage than the control. Tibia breaking strength was greater in birds from cages with perches. There was some evidence of reduced feather damage, especially where there was sufficient perching space for all birds.

5. Egg production on a hen‐d basis across 12 laying periods was 83% in cages with perches compared to 85% in control cages, with no significant differences between treatments. Hens were seen to lay from perches; this probably accounted for the higher proportion of cracked eggs from cages with perches. This proportion varied from 4% with rear perches to 18% with two perches, compared to 2% in control cages.

6. Although not all effects of perches were beneficial, overall they made an appreciable contribution to bird welfare. They should be considered in combination with other potential modifications to cages.     

Perching behaviour and perch height preference of laying hens in furnished cages varying in height

1. The objective was to investigate the effect of cage height on perch height preference and perching behaviour in laying hens. Twelve groups of two hens and 12 groups of 14 hens were tested in furnished cages equipped with two wooden perches. These stepwise perches were designed such that hens could choose between 7 different heights (6, 11, 16, 21, 26, 31 and 36 cm). Day- and night-time perching behaviour was observed on 4 consecutive days with a different cage height each day: 150, 55, 50 and 45 cm. 2. Given that a minimum perch-roof distance of 19 to 24 cm was available, hens preferred to roost on the highest perches at night. 3. Lowering cage height not only forced hens to use lower perches, but also reduced time spent on the perches during the day (two-hen and 14-hen test) and night (14-hen test). Moreover, it affected daytime behavioural activities (more standing and less preening) on the perches in the two-hen tests (but not in the 14-hen tests). 4. During the day lower perches were used more for standing and walking, higher perches more for sitting and sleeping. This behavioural differentiation was most pronounced in the highest cages. 5. Perch preference and perching behaviour depend on both the floor-perch distance and the perch-roof distance. Higher cages provide more opportunity for higher perches (which hens prefer), for better three-dimensional spacing (and consequently reduced density at floor level) and for behavioural differentiation according to perch height.     

Perch Arrangements in Small-Group Furnished Cages for Laying Hens

In 2 trials, including 2,768 birds in total, 3 different perch arrangements were evaluated in furnished 8-hen cages for laying hens. The hybrids used were Lohmann Selected Leghorn and Lohmann Brown in trial 1 and Hy-Line White and Hy-Line Brown in trial 2. The furnished cages were identical in all other respects than the arrangement of perches. A perch was either fitted across the cage, providing 12 cm of perch per hen, or 2 perches were installed in a cross, implying 15 cm per hen. Although the perches arranged in a cross provided more perch per hen than the single perch fitted across the cage, perch use at night by the birds was similar or lower as compared with the single perch. Hence, the way perches are arranged in the cage may be as important as perch length itself to achieve a high use at night. Perch arrangement did not affect production, mortality, or egg quality. Compared with a conventional battery cage, also included in the trials, hygiene was inferior in the furnished cages, but there was no difference in proportions of dirty eggs. Differences in proportions of cracked eggs were found between furnished and conventional cages in 1 of the trials. However, on the whole, production, mortality, and egg quality were at similar levels in all cage models. Genotype differences were found in production traits, egg quality, hygiene, and in the use of perches and nests.     

Ability of laying hens to jump between perches: individual variation and the effects of perch separation and motivation on behaviour.

1. This study investigated the ability and the behaviour of laying hens jumping between perches 2 different distances apart using hungry and satiated birds to determine whether behaviour and success were related to motivation. 2. Four groups of 10 birds (Lohmann brown) trained to jump from one perch to another were subjected 4 times to each of the experimental treatments (2 perches with a distance of either 50 or 150 cm between them) whilst either hungry or satiated, controlling for time of day and order of presentation. 3. The behaviour of each bird on the 1st perch was observed for a maximum of 2 min or until the bird jumped from the perch. The outcome of each jump, number of head movements and steps, incidence and duration of calling, and activity score were recorded. 4. The probability of birds jumping was less at the greater distance and was not affected significantly by other experimental factors. 5. Head movements were more frequent in birds which jumped, at the shorter distance, in motivated (hungry) birds and in the morning rather than the afternoon. 6. More stepping was performed by birds which jumped and at the shorter distance; there was no significant effect of motivation or time of day on stepping rate. 7. Birds called more at the greater distance and this was interpreted as indicative of frustration. 8. Subjective scores for activity were lower when perches were separated by the greater distance and when birds were satiated (less motivated) rather than hungry. 9. Agitated head movements and stepping activity thus occurred mainly when birds were motivated and on the point of jumping whereas calling was associated with an apparent inability or unwillingness to jump.     

Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results

Because of the increasing demand for raw cuts and processed products, there is a trend to producing very heavy broilers. Breeds that are used for such kinds of production have been intensively selected for growth rate and breast meat yield, and birds are reared for a longer period than standard broilers. This study was to evaluate the effects of increasing slaughter age on technical and economic factors, including production efficiency and environmental costs, bird welfare, and breast meat quality in a modern heavy broiler line. Five groups of 300 male Ross 708 chickens were reared until slaughter ages of 35, 42, 49, 56, or 63 d. Increasing age at slaughter from 35 to 63 d resulted in a 7.4-fold increase (P < 0.01) in mortality rate (5.21 vs. 0.70%). It also increased (P < 0.001) the slaughter weight and ADFI of birds 2.5- and 1.4-fold, respectively, without affecting their G:F. Under our experimental conditions, economic profit evaluated through the net gain reached a maximum at 42 d. The moisture and ammonium content of litter increased (P < 0.05 and P < 0.01, respectively) rapidly during rearing concomitantly with increased (P < 0.05) occurrence and severity of contact dermatitis and decreased (P < 0.05) walking ability and activity of birds. Thermal comfort also decreased (P < 0.05) greatly as early as 42 d of age. Changes in carcass quality occurred mainly between 35 and 56 d of age, with a progressive increase (P < 0.001) in breast and leg yield, whereas body fatness was barely affected by age. Major changes in breast meat traits were observed between 35 and 49 d of age, with an increase in muscle pH at 15 min (P < 0.01) and 24 h (P < 0.001) postmortem and reduced (P < 0.001) lightness and drip loss. The protein and lipid content of raw breast meat also increased (P < 0.05 and P < 0.01, respectively) with age. Taking into account the main aspects of sustainability, we could recommend slaughtering chickens of heavy line at 42 d of age.     

A technique for evaluating analgesia in conscious perching birds

OBJECTIVE: To develop a technique for objective assessment of modulation of nociperception in conscious perching birds. ANIMALS: 31 adult African grey parrots. PROCEDURE: Birds were randomly assigned to receive saline (0.9% NaCl) solution (n = 10), butorphanol tartrate (11), or buprenorphine hydrochloride (10), i.m. Birds were fitted with a surface electrode on the medial metatarsus of 1 leg. An electrical stimulus was delivered to the bird's foot through an aluminum surface on half of the perch. The alternate side of the perch delivered a noxious thermal stimulus. A withdrawal response to either stimulus was recorded when the bird lifted its foot or vigorously flinched its wings. RESULTS: Responses to thermal stimuli were extremely variable during baseline testing and after administration of drugs. Thus, significant differences were not detected after drug injection. In contrast, responses to an electrical stimulus were predictable with much less variation. CONCLUSIONS AND CLINICAL RELEVANCE: This method and device allowed for the reliable determination of withdrawal threshold in perching birds. Use of this technique for objective assessment of modulation of nociperception in conscious perching birds will enable assessment of analgesic drugs.     

Performance,meat quality,meat mineral contents and caecal microbial population responses to humic substances administered in drinking water in broilers

1. This study was conducted to examine the effect of different levels of humic substances (HS) administered in drinking water on caecal microflora and mineral composition and colour characteristics of breast and thigh meats and the growth performance, carcass and gastrointestinal tract (GIT) traits of broiler chicks.

2. A total of 480 3-d-old broiler chickens were randomly allocated to 4 treatments with 4 cages per treatment and 30 bird (15 males and 15 females) chicks per cage. All birds were fed on commercial basal diet. The control birds (HS0) received drinking water with no additions, whereas birds in the other treatment groups received a drinking water with 7.5 (HS7.5), 15.0 (HS15.0) and 22.5 (HS22.5) g/kg HS. Mush feed were provided on an ad libitum basis. Body weight and feed intake of broilers were determined at d 0, 21, and 42, and feed conversion ratio was calculated. On d 42, 4 broilers (2 males and 2 females) from each cage were slaughtered and the breast and thigh meats were collected for mineral composition and quality measurements.

3. Performance, carcass and GIT traits and caecal microbial population of broiler chicks at d 42 were not affected by the dietary treatments. The lightness (L*) of breast and thigh meat decreased in broilers supplemented with 15 and 22.5 g/kg HS in drinking water. Although the redness (a*) of breast meat increased, yellowness of thigh meat decreased in broilers supplemented with 15 and 22.5 g/kg HS in drinking water (P < 0.05).

4. In conclusion, the 15 and 22.5 g/kg HS administration in drinking water can be applied for broiler chicks to maintain growth performance and improve meat quality without changing caecal microflora.     

Isolation of Campylobacter from circulating blood of commercial broilers

Campylobacter spp. are present in organs and tissues of broiler chickens but the dissemination route is unclear. The aim of the current study was to determine Campylobacter prevalence within circulating blood of commercial broilers. Broilers were acquired from 19 flocks originating from three commercial poultry processing companies. Using aseptic blood collection techniques, 5 ml of circulating blood was collected from each bird and the sample analyzed for Campylobacter. The Campylobacter colonization status of each bird was determined by aseptically sampling and analyzing the ceca. Campylobacter was recovered from 58% (11/19) of flocks sampled. From the 248 total birds sampled, 12% and 46% of the birds had Campylobacter in the blood and ceca, respectively. This study documents Campylobacter prevalence in the circulating blood of commercially raised broilers. Campylobacter presence in the circulatory system may indicate the path used by the organism for rapid dissemination to organs and tissues. From a processing viewpoint, Campylobacter presence in circulating blood of market-age broilers may increase the likelihood of cross-contamination between birds during slaughter.     

Incidence of white striping under commercial conditions in medium and heavy broiler chickens in Italy

Several types of muscle abnormalities are present in the poultry industry as a result of genetic selection, leading to decreased quality of meat and consequent economic loss. The appearance of thin (moderate) to thick (severe) white striping (WS) striations parallel to muscle fibers on the surface of broiler breast fillets is one of the most troubling issues in the poultry industry. White striping also has unfavorable implications on visual acceptance, nutritional value, and processing traits of breast meat. The aim of this survey was to assess the influence of market class (medium and heavy birds) and genotype (standard- and high-breast yield hybrids) on the incidence of WS in broiler chickens raised under commercial conditions in Italy. The incidence of WS for both medium and heavy broilers was high (43.0%), with 6.2% of samples considered severe. Heavy flocks had significantly higher percentages of both moderate (46.9 vs. 25.8%;P ≤ 0.001) and severe (9.5 vs. 2.7%;P ≤ 0.001) WS than medium flocks. Considering the effect of genotype, high-breast yield hybrids exhibited a higher incidence of both moderate (40.2 vs. 33.2%;P ≤ 0.001) and severe WS (7.2 vs. 5.0%;P ≤ 0.001) compared with standard-breast yield birds. In addition, within the medium class, the occurrence of WS reached higher levels in flocks of males. The heavy class consisted of male flocks separated into 2 slaughter weight categories. Birds that reached higher slaughtering weights (3.8–4.2 kg) exhibited higher incidence of WS than flocks slaughtered at lower weights (3.0–3.8 kg) at a similar age. In conclusion, the main broiler genotypes used for commercial production were affected by a high rate of WS; hybrids selected for higher breast yields were more prone to the WS abnormality. In addition, severe cases of WS are even more prevalent at higher slaughter age and weight, although reduced growth rate is associated with a lower incidence and severity of WS.     

Influence of stocking density on the performance, carcass characteristics and selected welfare indicators of broiler chickens

AIM: To compare the effects of four stocking densities (5, 10, 15 or 20 birds per m2) on the performance, carcass characteristics and selected welfare indicators of broiler chickens. METHODS: A total of 756 day-old male broiler chicks were assigned as six replicates of 13, 25, 38 and 50 birds per pen, to stocking densities of 2,000, 1,000, 667 and 500 cm2 floor space per bird, respectively. The birds were housed in floor pens in an environmentally controlled room. Normal commercial diets were fed ad libitum and fresh water was freely available throughout the 5-week study period. Liveweights of birds and feed intake were recorded at weekly intervals. Data on carcass parameters and welfare indicators (moisture, gait scores, feather scores, breast and hip lesions, and foot pad and hock burns) were obtained on Day 35. Adrenal glands were removed at slaughter, weighed and examined histologically to determine the total proportion of cortical and medullary tissues. RESULTS: During the study, the birds at the lowest density grew faster (p<0.001-0.01) and consumed more (p<0.001- 0.01) feed than those at the other three stocking densities. The liveweight gains and feed intake of birds reared at densities of 10, 15 and 20 birds per m2 were similar (p=0.11-0.83 and p=0.17-0.57, respectively). Stocking density had no influence on the feed/weight gain, mortality or carcass characteristics. No breast or hip lesions were observed in carcasses from any of the groups. The weight and structure of the adrenal glands were similar across all groups although the staining of medullary tissue of birds was most intense in the highest stocking density group. As stocking density increased, so did moisture and gait score, hock and foot pad burn scores, and the feather score was adversely affected. CONCLUSIONS: The data showed that the relationship between stocking density and productivity traits was not linear in nature, in accordance with other studies. Under the conditions of the current study, the performance, mortality and carcass characteristics of broilers grown at densities of 10, 15 and 20 birds per m2 were similar. There were some welfare implications at high population densities as indicated by adverse effects on litter quality, gait scores and the incidence of hock and foot pad burns.     

Behaviour of laying hens in two types of aviary systems on 25 commercial farms in Sweden

1. Fifty-one flocks of laying hens in two high-density loose-housing systems were studied on 25 commercial farms in Sweden as part of a government test programme for evaluating new systems for laying hens. Six different hybrids were used in group sizes ranging from 250 to 5 000 birds. Stocking-densities varied from 10.2 to 19.1 birds per m2 floor area. No birds were beak trimmed. 2. The distribution of birds in the system, the frequency and location of aggressive pecks and feather pecks, the dust bathing activity and the birds' fear reaction to the keeper and to a novel object were measured. Direct behaviour observations were carried out twice per flock, at weeks 35 and 55. 3. The proportion of birds at the different locations was relatively constant across the 8-h observation period in the tiered system, but changed over time in the perch system, which may reflect a difference in access to resources between the systems. At night the top perches/tiers were preferred although when stocking-density increased, other sites were also used. 4. Aggression occurred mainly on the litter or in the nest areas. It did not differ between hybrids, but increased with age in the tiered system. Feather pecks occurred mainly on the litter. Brown hybrids feather pecked more than white ones, while white hybrids reacted more both to the keeper and to a novel object than did the brown hybrids. 5. It was concluded that access to nests was insufficient in both systems, as was litter space. Feed space was insufficient in the tiered system if food requirements increased. Design of the top perches, in the perch system, should be improved to allow birds to perch high up in the system without blocking access to feed etc. for others.     

Effects of catfish meal blend inclusion in broiler feeds on live performance and carcass yield attributes

This study was designed to investigate whether a catfish meal blend, formulated into broiler feed as a protein supplement, would influence broiler growth and meat yield when included in the diet at industry-acceptable levels. A catfish meal blend was fed at an inclusion rate of 7.5% of the diet to broilers raised to 42 d on a 3-feed program. This treatment was compared with broilers raised on a corn-soybean meal control diet (no animal protein products) and a diet with 7.5% poultry by-product meal. Each animal protein product was formulated into the diets based on a nutritional matrix and was not substituted for another ingredient. The broilers were raised with 50 birds per pen (10 replicate pens per treatment). Five males and 5 females per pen were processed and deboned at 42 d to compare carcass and meat yields. Body weights at 21 d were highest for birds fed the catfish meal blend, with the corn-soybean meal control treatment being the lowest and the poultry by-product meal treatment being intermediate. No significant differences were recorded after 21 d, and no differences were seen in period gains from 21 to 35 or 35 to 42 d. Feed conversion at 21 d favored birds in those treatments fed animal protein products; however, no significant differences were seen at 35 or 42 d. No significant differences were noted in mortality during any of the production periods. Chilled carcass, fillet, and tender yields were not significantly affected by feeding either of the animal protein products. In conclusion, the catfish meal blend included in broiler feeds at an industry-acceptable level (7.5%) showed no adverse effects on broilers grown to 42 d. No health effects were recorded and live performance parameters were not reduced in comparison with the other treatments.     

Comparison of three different diets for organic broilers: effects on performance and body condition

1. The aim of this study was to assess the feasibility of 100% organic feed for organic broilers by comparing it with 80% organic feed (situation at the time of the experiment; 2004) and 95% organic feed (alternative). 2. Diets were optimised for nutritional value, allowing a maximum 10% increase in feed price when using 100% organic feedstuffs. This could only be achieved at the expense of the methionine content. 3. The birds were reared from 0 to 3 weeks of age in a broiler house in three groups of 500 broilers each on either an 80, a 95 or a 100% organic starter diet. At 3 weeks of age, they were transferred to 15 pens with an outdoor run. Each treatment group of 500 birds was divided into 5 groups of 95 and given an 80, a 95 or a 100% organic finisher diet. 4. Broilers receiving 100% organic feed reached a lower body weight and grew more slowly than those receiving 95% organic feed, mainly because of a lower feed intake. 5. Broilers on 95 or 100% organic feed had a higher incidence of breast blisters than broilers receiving 80% organic feed. 6. The cost price for meat from broilers that received 80% organic feed was euro1.83 per kg live weight. The cost prices for broilers that received 95 and 100% organic feed were euro1.84 (+0.8%) and euro1.93 (+5.4%) per kg live weight, respectively. 7. In conclusion, 95% organic feed led to a better performance than 100% organic feed in this study. Probably, the lower methionine content in the 100% organic feed negatively affected performance. The results for 95% organic feed were similar to 80% organic feed, except for a higher incidence of breast blisters.     

Effect of cross-wise perch designs on perch use in laying hens

1. The use of cross-wise perches by laying hens was investigated in 8 groups of 6 hens. During a period of 5 weeks each group was exposed to 4 different perch arrangements: a single straight perch of 60 cm (P60), a 30-cm perch crossing the middle of another 30-cm perch (P30 + 30), crossing a 45-cm (P45 + 30) or crossing a 60-cm perch (P60 + 30). 2. Perch arrangement influenced perch use. Perch occupancy (the mean number of hens using the perches) was lowest in the P30 + 30 treatment during daytime, evening and night. Perch occupancy was lower for P45 + 30 than for P60 + 30 during daytime and for P60 during evening and night. Perch occupancy did not differ between P60 and P60 + 30. 3. Perch utilisation (perch use per unit of total perch length provided) was lower for the three cross-wise perch arrangements than for P60, indicating that the area near the crossing was not used optimally. 4. There were indications that the process of taking roosting positions was more disturbed with cross-wise perches. 5. Legislation and guidelines about the minimal perch length per hen should be refined to take into account the arrangement of the perches. A perch of 30 cm cross-wise to another perch should not be included in the total amount of perch length provided to the hens. For longer cross-wise perches, the precise distance near the cross that should be excluded remains to be determined.     

Feed and strain effects on the use of outdoor areas by broilers

1. The use of outdoor areas by two broiler strains, known to have different growth rates and with access to either moderate (M) or low (L) energy feeds, was examined to assess the consequences for production, meat quality, health and welfare. 2. Sixteen groups of either Ross 208 (ROSS) or a Labresse cross (LAB) were fed either feed M or L. They were raised indoors until 42 d of age when groups of 102 birds were moved to outdoor houses with free access to an outdoor area. 3. The number of chickens standing and lying, respectively, in each of 5 zones in the outdoor area were recorded at intervals throughout the outdoor growth period until slaughter at 84 d of age. Production variables were measured, and gait, feather condition, litter quality, and dermal lesions on foot-pads and hocks were scored together with objective meat quality measures. 4. Both strains showed a diurnal rhythm with most birds observed outside around sunrise and before sunset. Feed and strain both affected the distribution of the birds on the outdoor area, with more birds on feed M than L observed outside, and with more LAB birds outside and using more of the outdoor area than ROSS. This was reflected in some of the carcase and meat quality measures. Feather pecking and cannibalism only occurred in LAB. 5. ROSS was found to have a faster growth rate, poorer litter quality, more dermal lesions and impaired mobility, reflected in low usage of outdoor area and poor gait score compared with LAB. 6. This together with the presence of pectoral myopathies make ROSS unsuitable for 12 week growth in free range production systems. The occurrence of feather pecking and cannibalism in LAB make this particular Labresse cross questionable for meat-type poultry production.