Differences in ovary size among olive (Olea europaea L.) cultivars are mainly related to cell number,not to cell size

Differences in mature fruit size among olive cultivars are related to differences in ovary size at bloom, but it is not known whether cell number or size determines the variation in ovary size. In this study we measured cell size and number in equatorial cross-sectional areas of the principal ovary tissues (mesocarp and endocarp) in eight cultivars with very different fruit and ovary size. The results showed that cell number explained most of the differences in ovary size, while cell size was not related to ovary size, except for a weak (R² = 0.33) correlation in the endocarp. Since sink strength is thought to be related to cell number, this finding supports the hypothesis that larger ovaries represent stronger sinks. The implications of greater sink strength with bigger ovaries are discussed. Within cultivars, while the cross-sectional areas of mesocarp and endocarp were similar, cell number was higher in the mesocarp but cell size was smaller compared to the endocarp.     

Impacts of water stress on gas exchange,water relations,chlorophyll content and leaf structure in the two main Tunisian olive (Olea europaea L.) cultivars

Leaf structural adaptations for the reduction of water loss were examined in two olive (Olea europaea L.) cultivars (Chemlali and Chétoui) growing under water stress conditions. Leaf measurements included leaf tissue thickness, stomatal density, trichome density, specific leaf area, leaf density, water relations, and gas exchange. We found considerable genotypic differences between the two cultivars. Chemlali exhibited more tolerance to water stress, with a thicker palisade parenchyma, and a higher stomatal and trichome density. Chemlali leaves also revealed lower specific leaf area and had higher density of foliar tissue and lower reduction in net CO₂ assimilation rate. The mechanisms employed by these two cultivars to cope with water deficit are discussed at the morpho-structural level. The morphological and structural characteristics of the leaves are in accordance with physiological observations and contribute to the interpretation of why the olive cv. Chemlali is more drought-tolerant than cv. Chetoui. Furthermore, from the behaviour of Chemlali plants we consider this cultivar very promising for cultivation in semi-arid areas.     

Growth,biomass allocation and leaf ion concentration of seven olive (Olea europaea L.) cultivars under increased salinity

Olive (Olea europaea L.) is the major fruit tree in the Mediterranean region, often grown in locations where plants are exposed to increased salinity. To determine the effect of NaCl on shoot and root growth, dry matter allocation, leaf Na⁺ and K⁺ concentration, electrolyte (EL) and K⁺ leakage (KL), seven olive cultivars of different origins were grown in nutrient solution containing 0, 33, 66, 100 or 166 mM NaCl for three months. The general effect of salinity was linear and quadratic decrease of observed plant growth parameters. Different responses of tested cultivars to applied levels of salinity were found for stem dry weight, shoot length and number of leaves. As salinity increased, growth of ‘Manzanillo’ declined sharply, whereas ‘Frantoio’ was the most tolerant to growth reduction in most of the observed growth parameters. Allometric analysis showed that biomass allocation under salinity stress was similar in all cultivars, but the slope between shoot weight and total plant weight decreased as salinity increased. Since the higher allocation in roots was not found, it seems that salinity only slowed the above ground plant canopy growth. Sodium concentration in leaves of all cultivars increased as salinity increased with the highest increment reached when the salinity of nutrient solution was raised from 100 to 166 mM NaCl. Significant differences among genotypes were found in leaf Na⁺ and K⁺ concentration and K⁺:Na⁺ ratio, but they were not related to the growth rate. Generally, ‘Frantoio’ and ‘Oblica’ accumulated less Na⁺ and were able to maintain higher K⁺:Na⁺ ratios as compared to other genotypes. Electrolyte leakage and KL linearly increased with increasing salinity and the magnitude of the response depended upon the olive cultivar.     

Pistil abortion is related to ovary mass in olive (Olea europaea L.)

Pistil abortion is considered to be an evolutionary adaptation to save resources in andromonoecious species, balancing the number of pistils with the resources available. It follows that large-fruited species/cultivars should have greater levels of pistil abortion. Working in olive, we found that pistil abortion, expressed as percentage of staminate flowers, was positively correlated to the average ovary mass at bloom, across cultivars with different ovary/fruit mass. Since ovary mass correlated with fruit mass, pistil abortion also correlated with fruit mass. The absolute number of perfect flowers per inflorescence was negatively correlated with both ovary mass and pistil abortion, while the number of staminate flowers per inflorescence increased with both parameters. The total number of flowers (i.e. staminate + perfect) was not correlated to ovary mass or pistil abortion, suggesting that male function was not affected. The results support the hypothesis that pistil abortion is related to competition for resources among ovaries, and suggest that genetic differences in pistil abortion among olive cultivars may be explained by their different pistil mass and sink strength.     

Fruit set is inversely related to flower and fruit weight in olive (Olea europaea L.)

Fruit weight is strongly correlated to ovary weight in olive as big-fruited cultivars have larger ovaries and flowers at bloom. We tested the hypothesis that larger ovaries imply stronger sinks and therefore reduce fruit set, expressed as number of fruits. Flower/fruit load per centimeter of shoot was assessed every month from flowering to harvest, on sample shoots of many different olive cultivars differing in fruit size. Data were taken for two years: 2007 and 2008. Additionally, in 2008, a fruit thinning experiment was carried out by leaving a single fruit per shoot, to assess the maximum potential fruit weight achievable by each cultivar. Results indicated that fruit size was mostly genetically determined as thinned fruits of small-fruited cultivars, although bigger than control fruits, never got as big as fruits from large-fruited cultivars, confirming that large ovaries are a prerequisite for large fruits. Among all cultivars, the number of flowers per inflorescence, the number of inflorescences, and the number of flowers per centimeter of shoot were not correlated to average flower weight while total flower mass per centimeter of shoot was positively correlated to average flower weight (i.e. large flowered/fruited cultivars had greater total flower mass). However, one month after bloom and thereafter, all parameters were negatively and exponentially correlated with fruit average weight across cultivars, except fruit mass per centimeter of shoot which was generally not correlated to fruit average weight, except in one year, at harvest, when fruit mass per centimeter of shoot was positively correlated to fruit average weight. These results suggest that fruit set is a consequence of, and inversely proportional to flower/fruit size in olive.     

Coconut water and BAP successfully replaced zeatin in olive (Olea europaea L.) micropropagation

The data presented report on trials conducted during 24 months using the Portuguese olive cultivar ‘Galega vulgar’. The effectiveness of coconut water, BAP, or kinetin, as possible zeatin substitutes in olive micropropagation protocols, was investigated. In all stages of the micropropagation process, the mineral and vitamin formulation of olive medium (OM) was used. Regarding culture establishment the best results were achieved when 50 ml l⁻¹ coconut water and 2.22 μM BAP were used as medium supplements. For the in vitro multiplication stage, the highest proliferation rates with an average of 3.4 new explants on each 30 days were achieved maintaining the coconut water concentration at 50 ml l⁻¹ and increasing BAP up to 8.87 μM. The effects of IBA and activated charcoal on the in vitro root induction were also studied. Rooting rates of over 85% were obtained by basal immersion of the explants in IBA solution at 3 g l⁻¹ for 10 s, followed by inoculation in the OM culture medium, added with 2 g l⁻¹ of activated charcoal and without growth regulators. All in vitro rooted plants were transferred into Jiffy-Pots filled with vermiculite–perlite 3:1 (v/v) substrate. Those were subsequently wetted with the OM mineral solution, placed into polystyrene plates each one with 100 Jiffy-Pots capacity, which were transferred to traditional rooting mist benches, on a water-cooling equipped greenhouse. Such a simple acclimatization procedure allowed for 95% of plants survival.     

Effect of sampling time and soil type on Mn,Fe, Zn,Ca, Mg,K and P concentrations of olive (Olea europaea L., cv. ‘Koroneiki’) leaves

It has been studied the time course of seven leaf nutrients’ (Mn, Fe, Zn, Ca, Mg, K and P) concentrations when plants of the olive cultivar ‘Koroneiki’ were grown for about 5 months (from the 30th of May till the 17th of October) in three soils from different parent materials (Marl, Gneiss schist and Peridotite), located in the region of Central Macedonia, Northern Greece.     

Microsatellite markers based assessment of genetic diversity in Iranian olive (Olea europaea L.) collections

To study the genetic variation in Iranian olive collections and some foreign olive cultivars, 47 accessions of 18 local cultivars from 6 olive collections of Iran (Roudbar, Zanjan, Ahvaz, Dezful, Kazeroon and Shiraz), were analyzed along with 30 imported cultivars using 16 microsatellite primer pairs. All the used microsatellite loci revealed polymorphism in the studied genotypes, except GAPU14 and GAPU113 markers. Fourteen microsatellite primers amplified 126 polymorphic alleles in the 87 selected olive accessions. The average number of alleles per locus was 9, ranging from 3 to 14. Polymorphic information content (PIC) was 0.85. The genetic similarity based on Jaccard coefficient ranged from 0.15 to 1. The genetic relationships among accessions were investigated using cluster analysis and principal component analysis (PCA). Most of the accessions with the same name were grouped together; some exceptions were also observed. As expected, close relationship was observed among accessions within same cultivar. Most of the Iranian olive accessions were clustered to a main distinct group. Two-dimensional scatter plot of principal component analysis revealed a clear separation of most of the Iranian olives from Syrian and other introduced cultivars. These suggest that Iranian cultivars have different origin related to West Mediterranean basin cultivars and have evolved independently from the others. Between and within Iranian and foreign cultivars (cultivars including three or more accessions) genetic diversity was analyzed using analysis of molecular variance (AMOVA). AMOVA revealed higher within cultivar genetic variation (62.76%) as compare to that between cultivar variations (37.24%). The intra- and inter-cultivar variance tested by permutation test showed significant genetic variation at both levels. The high level within cultivar genetic variance could be due to mislabeling and presence of homonyms in cultivars produced by vegetative propagation from original plants.     

Timing of fruit removal affects concurrent vegetative growth and subsequent return bloom and yield in olive (Olea europaea L.)

Olive (Olea europaea) demonstrates a high tendency toward alternate fruit production, with significant negative consequences on the industry. Fruit load is one of the main cause-and-effect factors in the phenomenon of biennial bearing, often disrupting the balance between reproductive and vegetative processes. The objectives of the present study were to identify the time range during which heavy fruit load reversibly interrupts the reproductive processes of the following year. The linkage between timing of fruit removal, vegetative growth, return bloom, and fruit yield was studied. Complete fruit removal in cv. Coratina until about 120 days after full bloom (August 15) caused an immediate resumption of vegetative growth. The new shoots grew to twice the length of those on trees that underwent later fruit removal. Moreover, a full return bloom, corresponding with high subsequent yields, was obtained by early fruit removal, while poor or no bloom developed on late-defruited or control trees. Thus, the critical time to affect flowering and subsequent fruiting in the following year by fruit thinning occurs in olive trees even weeks after pit hardening—much later than previously suggested. Furthermore, the data indicate that flowering-site limitation, due to insufficient or immature vegetative growth during the On-year, is a primary factor inducing alternate bearing in olive.     

Phenological,morphological and functional indicators of genetic variability and their implication in the sexual reproductive system of Olea europaea L. (Oleaceae)

The floral biology of ‘Koroneiki’, ‘Kalamata’ and ‘Mastoidis’ was studied for three consecutive years to elucidate the potential physiological and genetic controls of inflorescence architecture and phenology and to identify potential genotype-distinguishing characters that could be employed for morphological cultivar discrimination. The first open flowers were mainly observed at position I for ‘Koroneiki’ (83%) while they were mainly located at position II for ‘Mastoidis’ (40%) and ‘Kalamata’ (63%). The last open flowers were principally located at the apical position for ‘Koroneiki’ (46%) and ‘Kalamata’ (68%) and at position II for ‘Mastoidis’ (75%). Most of the first open flowers were perfect for ‘Koroneiki’ (89%) and ‘Mastoidis’ (97%) while lower percentages were observed in the last open flowers (67% and 80%, respectively). Higher percentages of perfect flowers were observed in ‘Mastoidis’ compared to ‘Koroneiki’ in both cases. The average flowering shoots of ‘Kalamata’ produced significantly more flowers (1523/m) compared to ‘Koroneiki’ (1139/m) and ‘Mastoidis’ (1044/m). The half of the flowers in ‘Mastoidis’ were located at position I while the 38% was located at position II and only the 12% at the apex. By contrast, approximately the 80% of flowers in ‘Koroneiki’ and ‘Kalamata’ panicles was equally distributed at positions I and II, while the 18% and 19%, respectively, was located at the apex. A marked relationship was also observed between flower position in the panicle and flower gender.     

Effect of water deficit and rewatering on leaf gas exchange and transpiration decline of excised leaves of four grapevine (Vitis vinifera L.) cultivars

Grapevine cultivars are known to differ in their drought adaptation mechanisms, but there is little knowledge on how they behave when recovering after a drought event. The effects of increasing water deficit and recovery after rewatering were evaluated on four widely grown red grapevine cultivars native from different climates (Cabernet Sauvignon, Cs; Garnacha, syn. Grenache, Ga; Merlot, Me; and Tempranillo, Te) through the study of gas exchange (GE) measurements and transpiration decline curves (TDC). As a whole, Ga has proved to be the cultivar best adapted to water deficit, since it showed the highest water use efficiency (WUE) and the greatest water saving ability after leaf excision. Te, on the contrary showed the lowest values for those parameters under increasing stress, although when rewatered showed greater acclimation ability than Cs and Me, remarkably improving its behaviour. The two methodological approaches (GE and TDC) used at different water deficit levels and after rewatering, have complemented each other, allowing a better cultivar characterization than each method would had allowed itself.     

Cultivar influence on virgin olive (Olea europea L.) oil flavor based on aromatic compounds and sensorial profile

Sensory quality is an important property of virgin olive oil and is affected by different volatile and phenolic compounds. Their levels may be influenced by many factors, and one of the most important is the cultivar. Volatiles and phenols were correlated to sensory notes in virgin olive oils from 18 local cultivars in northern Italy assessed for 4 years in the same orchard.     

In vitro propagation of some olive (Olea europaea sativa L.) cultivars with different root-ability,and medium development using analytical data from developing shoots and embryos

Short- and long-term objectives for research on tissue culture of the olive are described. Sterile shoots were obtained from single-node woody explants or buds of 3 olive cultivars (‘Frantoio’, ‘Dolce Agogia’ and ‘Moraiolo’) with different root-ability, collected from shoots having different degrees of juvenility (suckers, vigorous nonfruit-bearing and fruit-bearing shoots, which are easy, medium and difficult to root, respectively).Because many of the media tested did not give a satisfactory growth rate and good quality shoots, a new medium was formulated by comparing data from analysis of the main mineral elements found in the apical shoots (4–5 mm long) and in mature embryos in olive and almond. Olive tissues were characterized by a high content of Ca, Mg, S, Cu and Zn compared to almond, which is easy to propagate on MS medium. In this newly derived medium, characterized by a high content of these elements, multiplication rate (number of nodes formed per explant) was about 9× in 40 days. The shoots grew more rapidly and were more tender than when grown in other media. Washing of the explants in water or GSH (reduced glutathione) solution, before sub-culturing, improved quality and growth rate of the shoots.Explants, with 2 or 3 nodes, rooted easily in half-strength MS, in Bourgin and Nitsch, or in half Knop macro and Heller microelements, agar media, with 1 mg 1^?1 NAA and 2% sucrose. Rooting was not affected by the different degrees of juvenility of the original explants used.Hardening-off was achieved by growing plants in a 1:1 mixture of perlite and peat-moss in a transparent plastic chamber with saturated circulating air for 1 month. GA₃ sprayed on the leaves was found to be beneficial in stimulating growth resumption of plantlets.     

Growth,gas exchange,and nutrient status in pepper (Capsicum annuum L.) grown in recirculating nutrient solution as affected by salinity imposed to half of the root system

Pepper plants grown in recirculating nutrient solution were exposed to NaCl-salinity (60 mM NaCl, 8 dS m⁻¹) imposed either to the entire or to half of the root system and compared to plants supplied with a standard nutrient solution (1.9 dS m⁻¹). The saline solution was obtained by adding NaCl to the standard nutrient solution. In the split-root treatment, the root compartment not exposed to salinity was supplied with raw water (0.38 dS m⁻¹). Both the stem and the root dry weights were markedly restricted by salinity, irrespective of salinizing half or the entire root system. In the split-root treatment, the dry weight of the root compartment receiving raw water did not differ significantly from that exposed to salinity. The net photosynthesis and the leaf chlorophyll content were restricted by both salinity treatments, but the decrease was more marked when the entire root system was exposed to salinity. In contrast, the stomatal conductance and the transpiration rate were equally reduced, regardless of salinizing the entire or part of the root system. The leaf Na and Cl concentrations were raised by the NaCl-salinity, but only in one sampling date the increase was significantly higher when the entire root zone was exposed to salinity, as compared with salinization of half of the root system. Salinity reduced significantly the leaf K, Ca, and Mg uptake but not to levels that could cause nutrient deficiencies. These results indicate that pepper is susceptible to high salinity, predominantly due to reduced stomatal conductance. However, after long-term exposure to salinity the growth may be suppressed due also to inhibition of photosynthesis at chloroplast level. The adverse effects of high NaCl-salinity are hardly mitigated when only a part of the root system is salinized, which indicates that the response is governed by root exposure to high NaCl concentrations and not by inefficiency of the roots to take up water.     

Effects of water deficit on the vegetative response,yield and oil quality of olive trees (Olea europaea L., cv Coratina) grown under intensive cultivation

An experiment was carried out in a young high-density olive grove (556 plants ha⁻¹—Olea europaea L., cv Coratina) located in Southern Italy to evaluate the effect of different soil water availability on the vegetative and productive performances of olive trees also looking into the quality of the resulting oils. Trials were carried out over a 3-year period on trees subjected to irrigation and grown under rainfed conditions. Vegetative tree response, as shoot elongation and trunk diameter, was evaluated. Yield per plant, fruit characteristics, oil quality indices (free fatty acid content, peroxide value, UV adsorption at 232 and 270 nm, total phenols, α-tocopherol content) were determined for both irrigated and non-irrigated treatments in the ‘on’ years 1997 and 1999 (6th and 8th year after planting, respectively).     

The effect of high temperature interruptions during inductive period on the extent of flowering and on metabolic responses in olives (Olea europaea L.)

The effect of the duration of high temperature interruption and the timing of its occurrence during inductive period on the extent of inhibition of inflorescence production in ‘Arbequina’ olive trees was investigated. Trees kept under inductive conditions in different growth chambers were subjected to high daytime temperature (26 ± 1 °C) interruptions for 3, 6, and 12 days. There was no significant difference in the extent of flowering between trees given an uninterrupted induction period and the trees where inductive period was interrupted with high daytime temperatures for three days. Inflorescence production was significantly reduced by both 6 and 12 days high temperature interruptions. Number of flowers per inflorescence was significantly reduced only with 12 days high temperature interruption. Since there was no significant difference between the extent of inhibition of inflorescence by 6 and 12 days high temperature interruption, therefore, 6 days high temperature interruption was used in subsequent experiments to study the effect of timing of interruption. A six day interruption of high temperature produced significant reduction (more than 83%) in inflorescence production irrespective of the time of interruption (i.e., 40 or 50 days after the start of induction) or number of interruptions. None of these treatments had any significant effect on the number of flowers per inflorescence. Higher levels of free arginine were found in trees that had greatest number of inflorescences produced under inductive conditions without any high temperature interruption.     

Manganese nutrition of pepper (Capsicum annuum L.): Growth,Mn uptake and fruit disorder incidence

This research included two independent yet build up objectives: (i) to examine the effects of Mn concentration in the irrigation water on the yield and fruit quality of greenhouse-grown bell pepper exposed to heat stress; and (ii) to investigate in a laboratory experiment the role of Mn addition on oxidative and anti-oxidative components of fruit apoplast. The field experiment included four concentrations of Mn in the irrigation water (0, 0.2, 0.6 and 1.0 mg L⁻¹). The effect of Mn application rate on vegetative growth and total fruit yield was insignificant and despite low Mn concentrations in zero-Mn-fed plants, no visible foliar Mn symptoms were observed. A quadratic regression was obtained between high-quality fruit yield and Mn concentration in fruit. Based on the quadratic equation, maximum high-quality yield was obtained when fruit-Mn concentration approached 44 mg kg⁻¹ DW. The correlation also indicates that variations in high-quality yield could be explained by differences in fruit-Mn concentration. The combination of low-Mn nutrition and high air temperature which prevailed during the experiment (summer season) induced severe pale spots and blemished fruits; approximately 50% of fruits were infected in zero-Mn-fed plants. In a laboratory experiment with detached-fruit under high temperature the H₂O₂ concentration increased whereas ascorbic acid concentration decreased in the apoplast. In Mn-fed fruit the H₂O₂ concentration was attenuated and the activity of ascorbate oxidase was suppressed, with the result that apoplastic ascorbic acid concentration increased. In light of the known crucial role of Mn in enzyme activities and in detoxification of oxygen free-radicals, the pale spots might be related to Mn effect on oxidative stress-related apoplastic activities. The relationships between incidence of pale spots and plant-Mn concentration may support this hypothesis, but further research is needed to validate it.     

The effects of low boron on growth,gas exchange,boron concentration and distribution of ‘Newhall’ navel orange (Citrus sinensis Osb.) plants grafted on two rootstocks

The effects of low boron (B) on plant growth, photosynthesis, B concentration and distribution of ‘Newhall’ orange (Citrus sinensis Osb.) plants grafted on either Trifoliate orange (Poncirus trifoliata (L.) Raf.) or Carrizo citrange [C. sinensis (L.) Osb. × Poncirus trifoliata (L.) Raf.] rootstocks were investigated. One-year-old plants of the two scion-rootstock combinations were grown for 183 days in sand:perlite (1:1, v/v) medium under greenhouse conditions. The plants were irrigated with half-strength Hoagland's nutrient solutions containing four B concentrations (0.01, 0.05, 0.10 and 0.25 mg l⁻¹). The growth of root, stem of scion and leaves was less affected by low B treatments when ‘Newhall’ scion was grafted on Carrizo citrange than on Trifoliate orange. Thus, the growth of scions under low B conditions was mainly depended on the rootstock used, i.e., Carrizo citrange-grafted plants were more tolerant to low B compared to the plants grafted on Trifoliate orange. Boron concentrations in all plant parts decreased significantly by decreasing the B supply in the nutrient solution. Leaves were the dominant sites of B accumulation and showed the greatest reduction in B concentration compared to the other plant parts, as B concentration in the nutrient solution decreased. Irrespective of the rootstock, B levels in the upper–younger leaves were substantially higher than in basal-older leaves when plants were exposed to low B concentrations (≤0.05 mg l⁻¹), suggesting that under such conditions B was preferentially translocated to upper–younger leaves to support their growth. Furthermore, B distribution in different plant parts indicated that there was a restriction in translocation of B from root to scion tissues (stems and leaves of scion) under conditions of limited B availability. In addition, low B treatments decreased leaf photosynthetic rate, stomatal conductance and transpiration rate but increased intercellular CO₂ concentration in the leaves of ‘Newhall’ plants, irrespective of the rootstock used.     

Silicon mediates changes to some physiological and enzymatic parameters symptomatic for oxidative stress in spinach (Spinacia oleracea L.) grown under B toxicity

The effect of exogenous silicon (Si) on the growth, boron (B) uptake, stomatal conductance, lipid peroxidation (MDA), membrane permeability, lipoxygenase activity (LOX), proline and H₂O₂ accumulation, non-enzymatic antioxidant activity (AA) and the activities of major antioxidant enzymes (superoxide dismutase, SOD; catalase, CAT and ascorbate peroxidase, APX) of spinach were investigated under greenhouse conditions. Spinach plants were grown with 0 or 30 mg kg⁻¹ B combined with 0 and 150 mg kg⁻¹ Si. The severity of leaf symptoms of B toxicity was lower when the plants were grown with 150 mg kg⁻¹ Si. Silicon supplied to the soil with high B counteracted the deleterious effects of B on root and shoot growth. Application of B significantly increased B concentration in shoot and in root tissues. However, Si decreased B concentration in the shoots but increased it in the roots. Shoot tissues of spinach contained higher B than the roots in all treatments. Applied Si increased the Si concentration of the root and shoot. Stomatal conductance of the plants was decreased by B, but was increased by Si. The concentrations of H₂O₂ and proline were increased by B toxicity but were decreased by Si applied to plants. Boron toxicity increased the membrane permeability, MDA content and LOX activity of excised leaves of spinach. Applied Si ameliorated the membrane deterioration significantly. Compared with control plants, the activities of AA, SOD, CAT and APX in B-stressed plants without Si applied increased, and application of Si decreased their activities under toxic B conditions. Based on the present work, it can be concluded that Si alleviates B toxicity by preventing oxidative membrane damage and also translocation of B from root to shoots. To our knowledge, this is the first report on the effect of Si in improving B tolerance in spinach.     

Antioxidant and stomatal responses of grapevine (Vitis vinifera L.) to boron toxicity

Although of considerable agronomic importance, our understanding of B toxicity mechanism in plants is still not completely understood, and remains an open question. Therefore, we investigated the effect of increasing levels of B (0, 10, 20 and 30 mg kg⁻¹) on the growth, boron (B) concentrations, stomatal resistance, lipid peroxidation (MDA), membrane permeability (MP), lypoxygenase activity (LOX), proline (PRO) and H₂O₂ accumulation, and the activities of major antioxidant enzymes (superoxide dismutase, SOD; catalase, CAT and ascorbate peroxidase, APX) of grapevine (Vitis vinifera L. cv. Kalecik Karasi) grafted on 5BB rootstock (V. berlandieri × V. riparia) was investigated. Applied toxic levels of B significantly reduced leaf and root growth and increased the B concentration of the leaf, and stem, bark and root of rootstock. In the all B levels leaf tissues of grapevine accumulated more B than that of the other plant parts. In order to restrict excessive uptake of B, stomatal resistance of the leaves increased especially at high B treatments (20 and 30 mg kg⁻¹). The concentrations of H₂O₂, MDA and membrane permeability were increased as the result of B toxicity while proline and the activity of lypoxygenase were decreased. Compared with control plants, the activities of SOD and CAT were increased by B treatments while the activity of APX was decreased. To our knowledge, this is the first report that B toxicity elevated the antioxidant enzymes to protect the membrane functions from reactive oxygen species (ROS) injury in grapevine and it was hoped that this study would provide a basis for developing strategies for reducing the risks associated with B toxicity.