Endogenous gibberellins and their effects on flowering and stem elongation in cabbage (Brassica oleracea var. capitata)

Summary

Endogenous gibberellins were extracted from cabbage shoots and were analysed using gas chromatography and mass spectrometry. Nine gibberellins (GA₁, GA₁₉, GA₂₀, GA₄₄, GA₁₂, GA₄, GA_15, GA₂₄ and GA₂₅) were identified. Two gibberellin biosynthesis pathways were suggested, an early-13-hydroxlyated pathway and a non-13-hydroxylated pathway, to operate in cabbage shoots. GA₁, GA₄ and prohexadione calcium, a gibberellin biosynthesis inhibitor, were applied to the shoot tip of cabbage ‘Sousyu’ and ‘Kinkei No.201’ with or without cold treatment. Without cold treatment, stem elongation was increased by gibberellins and was suppressed by prohexadione calcium in both cultivars. But prohexadione calcium treatment, followed by gibberellin, promoted stem elongation more than gibberellin alone. Flowering was not induced by gibberellin or prohexadione calcium without cold treatment. When gibberellin and prohexadione calcium were applied during a cold treatment, stem elongation after the cold treatment was increased by gibberellins and was suppressed by prohexadione calcium in both cultivars. Flower bud appearance was promoted by GA₁ and GA₄ in ‘Sousyu’, but in ‘Kinkei No. 201’ only GA₄ was markedly effective. Inhibition of stem elongation and delay of flower bud appearance by prohexadione calcium were overcome by applying GA₁ or GA₄. Neither gibberellin nor prohexadione calcium treatment changed the number of leaf nodes at anthesis. These results indicated that stem elongation and flower bud development are regulated by gibberellins, but gibberellins might have little effect on flower induction.     

Cold treatments enhance responsiveness to gibberellin in stock (Matthiola incana (L.) R. Br.)

Summary

Endogenous GAs have been suggested as regulators of stem elongation and flowering of cold-requiring plants. Here, the relationship between temperature conditions and responsiveness to GA₄ on stem elongation and flowering of stock (Matthiola incana) was investigated. The optimum temperature for induction of flower bud initiation was 10°C, and the minimum duration was 20 d in the late flowering cv. Banrei; the type of cold treatment effect on flowering was classified as a “direct effect”. Stem elongation was markedly promoted by cold treatment regardless of flower bud initiation. The cold treatment amplified the stem elongation response to GA₄. The GA₄ level necessary for flower bud initiation was lower in the 10°C treatment than in the 15°C treatment, and it became lower at longer durations of cold treatment. These results indicate that the cold treatments enhance responsiveness to GA₄ not only in the stem elongation process but also in the flower bud initiation process and that the development of responsiveness to GA₄ may correlate with the temperature and duration of cold treatment.     

Gibberellic acid influences the production of malformed and button berries,and fruit yield and quality in strawberry (Fragaria × ananassa Duch.)

Experiments were conducted to observe the effects of foliar application of gibberellic acid on vegetative growth, flowering, fruiting and various disorders in ‘Chandler’ strawberry. GA₃ (75 ppm) was applied to the strawberry plants either during mid-November (at fruit bud differentiation stage), or mid-February (pre-flowering stage) or at both times. Fruit under control were sprayed with tap water only. Observations were recorded on vegetative attributes like crown height, crown spread, petiole length, leaf number, leaf area; flowering and fruit set, fruit size; production of albino, malformed and button berries, total yield and marketable fruit yield and quality parameters, like juice content, TSS, ascorbic acid contents, acidity etc. Results indicated that GA₃ (75 ppm) spray either during mid-November or mid-February or at both times has favourably influenced all vegetative attributes of ‘Chandler’ strawberry over control. Similarly, fruit set was increased, and production of malformed and button berries was reduced, but albinism remained unaffected. Although individual berry weight was reduced slightly, but fruit number, total as well as marketable yield was increased tremendously over control with no adverse effect on fruit quality parameters. In all, spraying GA₃ both during mid-November and mid-February was much more effective in achieving the desirable results than single application of GA₃ either during mid-November or mid-February.     

Fruit set and June drop in Cox's Orange Pippin apple as affected by pollination and treatment with a mixture of gibberellins A4 and A7

Single spray applications of 100 ppm of a mixture of the gibberellins A₄ and A₇ (GA_{4 + 7}) were made on fruiting spurs of the apple cultivar Cox's Orange Pippin to investigate the effect on set, June drop and growth of fruits, as well as on shoot development and flower-bud formation on the bourses. Applications were made from 1 to 50 days after full bloom following partial hand-pollination of flowers, i.e. two stigmas per flower pollinated. In another experiment applications were made from 1 to 20 days after full bloom following complete (five stigmas per flower) or partial (two stigmas per flower) hand-pollination, after open pollination, or on emasculated flowers.GA_{4 + 7} only temporarily increased fruit set after open pollination or after effemination of flowers, and then only after application 1 day after full bloom. GA_{4 + 7} did not affect the very high fruit set after complete or partial hand-pollination. Both latter pollination treatments induced an equally high fruit set.GA_{4 + 7} reduced June drop significantly whenever fruits were left after first drop, except after early applications following open pollination. GA_{4 + 7} was effective in June-drop reduction up to 40 days after full bloom, i.e. until the onset of the June drop.Fruit size was not clearly affected by GA_{4 + 7}. The smaller fruits obtained in some cases after GA treatment could be explained by assuming that maturity was reached by fruits that would have abscised without an exogenous GA_{4 + 7} supply. GA_{4 + 7} also increased seed abortion. Fruit length was increased by GA_{4 + 7} only for applications made up to 20 days after full bloom.GA_{4 + 7} stimulated bourse-shoot development to some extent. Flower-bud formation on the bourses was not clearly affected by GA_{4 + 7}, but was markedly influenced by the presence of fruits.That GA_{4 + 7} reduced June drop so much in spite of a slight promotive effect on bourse-shoot growth and a slight abortive action on seeds suggests that these gibberellins may be specific stimuli for apple-fruit growth after actual fruit set is achieved.     

Reduction of low temperature breakdown in apples with gibberellic acid

Gibberellic acid (GA₃) was found effective in reducing low temperature breakdown in stored apples when it was applied as a dip in aqueous or ethanolic solution or in wax emulsion. The levels of GA ₃ examined, which ranged from 2 to 80 µmole/fruit, all reduced breakdown to the same extent.     

Modification of episodic growth in Skimmia japonica ‘Rubella’ by gibberellic acid treatment

Applications of GA₃ in May/June, when the first flush of growth was maturing, induced an extra flush of vegetative growth and initiated lateral bud break. Flower initiation was delayed and flower size reduced by the GA₃. These responses were only slightly modified by additional sprays with BAP and TIBA. GA₄₊₇ was ineffective in promoting either extra extension growth or lateral bud break, but it did reduce flower size.     

Oxylipin affects ethylene metabolism and ethylene receptor gene expression levels in peach fruit (Prunus persica L. Batsch)

The effects of two oxylipins – jasmonic acid (JA) and 9, 10-ketol-octadecadienoic acid (KODA) – on ethylene metabolism and ethylene receptor genes were examined in peach fruit (Prunus persica L.) harvested at 88 days after full bloom (DAFB), in the pre-climacteric stage, and at 102 DAFB, at the beginning of the climacteric stage. Immediate post-harvest applications of either n-propyl dihydrojasmonate (PDJ) (a JA analog) or KODA stimulated ethylene production and 1-aminocyclopropane-1-carboxylate (ACC) concentrations in fruit that were harvested at 88 and 102 DAFB. KODA application significantly increased levels of ACC oxidase (PpACO1) expression at 5 and 8 days after treatment (DAT) in 88-DAFB-harvested fruit, and at 1 DAT in 102-DAFB-harvested fruit. Expression levels of ethylene response factors (PpERS1) were not influenced by either PDJ or KODA applications at 88 or 102 DAFB. In contrast, levels of ethylene-receptor-coding genes (PpETR1) expression in 88-DAFB KODA-treated fruit increased at 8 and 14 DAT. Expression levels of constitutive triple response (PpCTR1) in the untreated control fruit decreased with DAT in both 88- and 102-DAFB-harvested fruit.

These results suggest that certain oxylipins may promote ethylene production in peach fruit, and that PpETR1 and PpCTR1 may be associated with the autocatalytic system of ethylene production.     

Jasmonic acid effects on gibberellic acid-induced seedlessness in ‘Neo Muscat’ table grapes

Summary

The effect of jasmonic acid (JA), applied alone or in combination with gibberellin A3 (GA₃), on the induction of seedlessness in ‘Neo Muscat’ (Vitis vinifera) was investigated. Endogenous JA levels in the florets of ‘Neo Muscat’ and ‘Delaware’ (Vitis vinifera x Vitis labrusca) were also studied. The proportion of seedless berries induced by application of GA₃ alone 12 d before full bloom (DBB) was 17.0%, and at 6 DBB it was 62.7%. The proportion of seedless berries induced by GA₃ + JA applied 6 DBB increased significantly with increasing JA concentration, while pollen germination decreased quadratically with increasing JA concentration. JA did not affect seed number per berry or the seed’s fresh weight. Treatment with JA alone also induced seedlessness effectively. Although the fresh weight of the seedless berries induced by the application of GA₃ + JA 12 DBB decreased quadratically with increasing JA concentration, there were no significant differences between the treatments at 6 DBB. Fruit soluble solids and titratable acidity were not affected by JA. There were no obvious differences in the amounts of JA in the florets of ‘Delaware’ and ‘Neo Muscat’.     

A role for carbohydrate levels in the control of flowering in citrus

Girdling in October of small or large fruitless branches increased 2–3-fold both starch content of leaves and flower numbers as compared with ungirdled ‘Murcott’ mandarin trees. Autumn girdling and GA₃ treatments were both effective and additive in increasing starch contents of leaves and twigs of ‘Shamouti’ orange trees. GA₃, however, had the expected effect of depressing the reproductive inflorescences in both girdled and ungirdled branches, while girdling had the opposite effect. Girdling and fruit removal in October also additively and dramatically increased flower production in ‘Murcott’. Lowtemperature regimes in a phytotron caused young ‘Minneola’ budlings to flower earlier in the season and more profusely, while having no effect on starch content of leaves and twigs. The interactions of increased carbohydrate content and gibberellin in the control of flower formation in citrus are discussed.     

Response of evergreen perennial tree crops to gibberellic acid is crop load-dependent. I: GA3 increases the yield of commercially valuable ‘Nules’ Clementine Mandarin fruit only in the off-crop year of an alternate bearing orchard

Worldwide, gibberellic acid (GA₃) is used routinely to increase fruit number and size of seedless mandarins. The efficacy of seven combinations of GA₃ concentrations and application times to maximize total yield and yield of commercially valuable fruit (diameter 57.2–76.2 mm) of ‘Nules’ Clementine mandarin (Citrus reticulata Blanco) was determined in a commercial orchard. GA₃ applied during the period of intense flower abscission failed to reduce the total number of abscised flowers in both the light off- and heavy on-bloom years. No GA₃ treatment reduced fruit abscission when trees were setting the low yield off-crop. However, all trees receiving GA₃ in the high yield on-crop year had fewer abscised fruit than untreated control trees (P = 0.0188) and GA₃ applied 10 days after 75% petal fall and in July increased the number of fruit retained on tagged branches >20% compared to control trees (P = 0.0005). Maximum air temperature was not related to flower or fruit abscission. In the off-crop year (548 fruit per untreated control tree), it was necessary to apply 15 or 25 mg L⁻¹ GA₃ at 60% bloom, 90% bloom, 75% petal fall and 10 days after 75% petal fall to significantly increase the number of fruit per tree and yield of commercially valuable fruit (kilograms and number per tree) (P < 0.0001) above that of control trees, with no reduction in total kilograms per tree. In the following on-crop year, it was better not to apply GA₃: no treatment increased total yield or fruit size and five of seven GA₃ treatments tested reduced total yield as kilograms and number of fruit per tree (P = 0.0003). The results provide strong evidence that GA₃ efficacy is crop load-dependent and dictate that crop load should be considered when using GA₃ to increase fruit set or fruit size of mandarins.     

The effect of chlormequat chloride (CCC) application at the bolting stage on the flowering and seed production of lettuce plants previously treated with water or gibberellic acid (GA3)

Lettuce plants were sprayed with gibberellin (GA₃) or water at the rosette (8-leaf) stage and subsequently with water or CCC (500 or 1500 ppm) at the onset of bolting. GA₃ induced rapid bolting and increased seed yield, but seed stalks were longer and thinner than those that had been sprayed with water at the same stage. Treatment with CCC (500 ppm) at bolting decreased the flower stalk height of plants that had been sprayed with water at the rosette stage, but not that of GA₃ treated plants. CCC (500 ppm) increased the number of inflorescence branches per plant as well as seed yield in the autumn sown crop, but had no effect on the winter sown crop. When a higher concentration of CCC (1500 ppm) was applied at bolting, flower stalk height decreased, irrespective of whether the plants had been previously treated with GA₃ or not, and seed stalk diameter increased. However, 1500 ppm CCC reduced the number of inflorescence branches per plant and mean seed yield. It is concluded therefore that although the application of 500 ppm CCC at the onset of bolting may increase seed yield in the autumn sown crop, this treatment does not improve the seed stalk strength (e.g. increasing diameter or reducing height) of GA₃ treated plants. On the other hand, whereas a higher concentration of CCC (1500 ppm) improves seed stalk characteristics, it reduces seed yield.     

Effects of cold storage on postharvest leaf and flower quality of potted Oriental-, Asiatic- and LA-hybrid lily cultivars

The effects of cold storage of mature potted plants on postharvest leaf and flower quality were investigated in several cultivars of three major groups (Oriental, Asiatic and LA) of hybrid lilies (Lilium spp.). Mature plants were stored in darkness at 3 °C for 2 weeks before placing them in a postharvest evaluation room (22 °C) and were compared with plants moved directly to the evaluation room. The efficacy of GA₄₊₇ plus benzyladenine (BA) treatments (applied just before cold storage) for preventing cold-induced postharvest disorders in each cultivar was also evaluated. In all cultivars, cold storage caused several adverse effects on postharvest quality, including accelerated leaf yellowing or browning, bud abortion and reduced flower or inflorescence longevity. Leaf abscission was observed only in Oriental-hybrids. Treatment with GA₄₊₇ plus BA significantly reduced these disorders and improved the overall postharvest quality after cold storage. While different cultivars differed greatly in their sensitivity to cold storage, all the cultivars benefited from GA₄₊₇ plus BA treatment. Experiments indicated that GA₄₊₇ plus BA treatments could be applied as early as 2 weeks before the mature bud stage without compromising the positive effects.     

Response of evergreen perennial tree crops to gibberellic acid is crop load-dependent: II. GA3 increases yield and fruit size of ‘Hass’ avocado only in the on-crop year of an alternate bearing orchard

Despite problems of low fruit set, small fruit size and alternate bearing, the Hass cultivar dominates commercial avocado production worldwide. To increase yield and fruit size, gibberellic acid (GA₃) (25 mg L⁻¹) was applied at different stages of ‘Hass’ avocado tree phenology: (i) mid–late April (flower abscission), end of June–beginning of July (fruit abscission and beginning of the exponential phase of fruit growth), and mid-January (beginning of pre-harvest fruit drop); (ii) end of June–beginning of July; and (iii) mid-September (near the end of the major fruit abscission period; period of exponential fruit growth). In both years of the research, applications of GA₃ in April and June–July were within the periods of intense flower and fruit abscission, respectively; fruit abscission was low in September and January. Maximum air temperature was not related to flower or fruit abscission. In the on-crop year (391 fruit per untreated control tree), a single application of GA₃ at the end of June–beginning of July significantly increased total yield (kilograms only) and yield of commercially valuable fruit (178–325 g/fruit) (as kilograms and number per tree) compared with the control (P < 0.0001). GA₃ applied in September increased total yield (kilograms only) and yield of commercially valuable fruit (kilograms and number per tree) to values intermediate to and not significantly different from all other treatments, except trees receiving multiple applications of GA₃. This treatment reduced total yield and yield of commercially valuable fruit (kilograms and number per tree) relative to all treatments (P ≤ 0.0002). In contrast, during the off-crop year (32 fruit per control tree), no GA₃ treatment had a significant effect on yield or fruit size compared with the control and all other GA₃ treatments. For ‘Hass’ avocado, there was no negative effect from applying GA₃ at the end of June–beginning of July in both the off- and on-crop years; 2-year cumulative total yield and yield of commercially valuable fruit were increased by 27 kg (128 fruit) and 22 kg (101 fruit) per tree, respectively, above the yield of untreated control trees (P < 0.0001).     

The Influence of Foliar Applications of GA3 GA4,7 and PBA on Breaking Flower Bud Dormancy on Azalea CVS Redwing and Dogwood

Foliar applications of gibberellins (GA₃, GA₄,₇) and 6-benzylamino-9-(2-tetra- hydropyranyl)-9H-purine (PBA) were compared with untreated controls and the conventional low temperature treatment for breaking flower bud dormancy. GA₃ and GA₄, ₇ were compared for their role in promoting flower development. Treatments were initiated when microscopic examination showed the flower buds had reached Stage 6 (style elongated and closed). Plants that did not receive a dormancy-breaking treatment failed to reach anthesis. Application of GA₃ or GA₄, ₇ hastened flowering and increased flower size and pedicel length.     

GA3对杨梅叶片木质素水平及其相关酶活性和成花的影响

 ‘荸荠种’杨梅小年树花芽孕育初期, 苯丙氨酸解氨酶(PAL) 活性首先达到高峰; 之后多酚氧化酶(PPO) 活性出现高峰。花芽孕育盛期过氧化物酶(POD) 活性达到高峰, 且与木质素积累到最大值相一致。花芽发端期间, POD活性和木质素水平均降低。GA₃处理降低了花芽孕育期间PAL、PPO 和POD 的活性, 导致木质素合成滞缓, 抑制花芽发端和降低成花率。     

The effect of gibberellic acid (GA3) on some phenolic substances in globe artichoke (Cynara cardunculus var. scolymus (L.) Fiori)

Globe artichoke has important nutritional values related to its high content of phenolic compounds such as cynarin and chlorogenic acid. Cynarin (1,5-dicaffeoylquinic acid) is a derivative of caffeic acid and has effect on hepatobiliary diseases, hyperlipidaemia, dropsy, rheumatism and cholesterol metabolism. The effect of gibberellic acid (GA₃) on the yield of the phenolics, chlorogenic acid and cynarin, both in leaves and in the edible part of the head of globe artichoke, were studied. Plant samples were collected for chemical analyses at the laboratories of the Chair of Vegetable Science, Department for Plant Sciences, Technische Universität München in Freising-Weihenstephan, Germany. GA₃ at 60 ppm was applied either at 4, 6 or 8 weeks after transplanting date (ATD). When transplant were used, application of GA₃ at 4 weeks ATD significantly increased the content of chlorogenic acid in leaves while the level of cynarin was similar to the untreated control. In contrast when plants were direct seeded into the field, GA₃ treatments had no affect on phenolics in leaves compared to the untreated control. Whereas GA₃ reduced the time to flowering, it did not increase the content of chlorogenic acid or cynarin in leaves or in most of the flower receptacles, except when GA₃ was applied at 6 or 8 weeks. On the other hand, cynarin yield in the 3rd–5th harvested flower heads was higher than controls. The timing of GA₃ application is, thus, critical for decreasing time to flower as well as altering the content of cynarin and chlorogenic acid in globe artichoke.     

Asymmetric growth of citrus fruit peel induced by localized application of gibberellins in lanolin pastes

Lanolin pastes containing 0.02–1.0% gibberellin A₄₊₇(GA₄₊₇) were applied to one side of developing citrus fruitlets and caused thickening of the peel in the proximity of the treated zone. Enlargement of albedo (= the white portion of citrus peel) cells was involved, as revealed by scanning electron microscopy. The flavedo (= the coloured portion of the peel) and the pulp were not affected by the hormone. Gibberellin A₃ was slightly less active than GA₄₊₇. Cultivars with a naturally thick peel, such as ‘Marsh’ grapefruit (Citrus paradisi Macf.) and ‘Shamouti’ orange (Citrus sinensis (L.) Osbeck) responded more strongly than thin-peel cultivars. The role of gibberellins in the differential growth of citrus fruit tissues is discussed.     

Increasing fruit set in Vitis vinifera

Girdling, growth retardant succinic acid 2-2-dimethyl hydrazide (Alar), 2-naphthoxyacetic acid (NOA), and Gibberellic acid (GA₃) were tested as a fruit-setting agent in 1975 for ‘Yaghooti’, a stenospermocarpic cultivar of Vitis vinifera grape. Bloom Alar spray at 7500 p.p.m. increased the number of berries per cluster and the cluster weight. Bloom auxin spray did not effectively increase fruit set, while gibberellin had a depressing effect. Girdling also increased fruit set and a combination of Alar and girdling had the most pronounced effect on fruit set. None of the treatments significantly altered soluble solids and/or vitamin C content of the berries.     

Gibberellic acid and fruit set in sweet orange

A single GA₃-spray at petal-fall to the entire tree enhanced initial set in the ‘Navelate’ sweet orange (Citrus sinensis L. Osbeck), but this effect was transient and in most cases final yield was not increased. When followed by girdling, final yield was increased even in the most productive orchards, this effect being due to an increase in fruit number while fruit size was unaffected. The response was markedly dependent on the GA₃ concentration, 5 mg l^?1 giving the best results. Higher concentrations up to 20 mg l^?1 even reduced yield compared to the untreated control trees. Chlormequat reduced the number of fruits finally cropped without affecting their size, an effect which may be explained through a reduction in the endogenous gibberellin levels.