Spatial and temporal oxygen distribution measured with oxygen microsensors in growing media with different levels of compaction

Oxygen microsensors were used to determine oxygen profiles in situ from the top to the bottom layer of the growing medium for potted plants of Rosa sp. ‘Dior’. The growing medium was peat- based and compacted uniformly to 3 different bulk densities of 0.14, 0.18 and 0.23 g cm⁻³ (0, 20 and 40% compacted, respectively). The water distribution in the pot was determined as water content (g cm⁻³) in the top, middle and bottom layers of the peat. Oxygen content was also determined after a standard subirrigation cycle and after excessive irrigation where the bottom of the pots were left waterlogged for 24 h. Measurements were carried out at 5.5 weeks during the production phase and at 12 weeks at the end of the production. The results showed that with increasing compaction and density, more water was transported to the upper layers of the pot. After a standard irrigation cycle there was no effect of the level of medium compaction on the oxygen distribution, whereas after excessive irrigation, the oxygen contents at the bottom of the pots were strongly reduced and the level of compaction significantly affected oxygen availability. The most compacted medium had the lowest oxygen content at 5.5 weeks, with anoxic conditions in the bottom 30 mm. Plant quality measured as fresh weight, dry weight, height and number of shoots with flowers and buds was not affected by the different levels of compaction. The use of oxygen microsensors provided a new insight into the spatial and temporal distribution of oxygen in growing media and how this was affected by the physical characteristics of the growing media.     

Yield and quality response of drip irrigated green beans under full and deficit irrigation

The effects of different irrigation regimes on yield and quality of green beans (Phaselous vulgaris L.) irrigated with a drip irrigation system under field conditions in the Mediterranean region of Turkey were evaluated along two years. Irrigation regimes consisted of four irrigation intervals based on four levels of cumulative pan evaporation (Epan) values (I₁: 15; I₂: 30; I₃: 45 and I₄: 60 mm); irrigations occurred on the respective treatments when Epan reached target values, and three plant–pan coefficients as for irrigation levels (Kcp₁ = 0.50, Kcp₂ = 0.75 and Kcp₃ = 1.00). Irrigation intervals varied from 2 to 4 days in I₁, 5 to 7 days in I₂, 8 to 10 days in I₃ and 10 to 12 days in I₄ treatments in 2004 and 2005 growing seasons Both irrigation levels and intervals significantly affected the green bean yields. Maximum and minimum yields were obtained from the I₁Kcp₃ and I₄Kcp₁ treatments as 24,320 and 14,200 kg ha⁻¹ in the first, and 23,850 and 13,210 kg ha⁻¹ in the second experimental year, respectively. As the Kcp value decreased the total yields in each irrigation interval also decreased. However, with the longer irrigation interval (I₄), lower yields were obtained with all Kcp coefficients. Seasonal water use (ET) values in the treatments varied from 276 mm in I₄Kcp₁ to 400 mm in I₁Kcp₃ in the first experimental year, and from 365 mm in I₄Kcp₁ to 472 mm in I₁Kcp₃ in the second experimental year. Significant linear relations were found between green bean yield and seasonal ET for each experimental year. Irrigation intervals resulted in similar water use in the treatments with the same Kcp value. Water use efficiency (WUE) and irrigation water use efficiency (IWUE) values were significantly influenced by the irrigation intervals and plant–pan coefficients. WUE ranged from 4.33 kg m⁻³ in I₄Kcp₃ to 6.08 kg m⁻³ in I₁Kcp₃ in 2004, and varied from 3.62 kg m⁻³ in I₄Kcp₁ to 5.43 kg m⁻³ in I₂Kcp₂ in the 2005 growing season. Maximum IWUE was observed in I₂Kcp₁ (6.16 kg m⁻³), and minimum IWUE was in I₄Kcp₃ treatment (3.83 kg m⁻³) in the experimental years. Both irrigation levels and irrigation frequencies had significantly different effects on quality parameters such as fresh bean length, width, number of seed per pod and 100 fresh bean weights. In conclusion, I₁Kcp₃ irrigation regime is recommended for field grown green beans under the Mediterranean conditions in order to attain higher yields with improved quality.     

Effects of the commercial product based on Trichoderma harzianum on plant,bulb and yield characteristics of onion

Effects of the commercial product TrichoFlow WP™ (Agrimm Technologies Ltd., New Zealand), based on the fungus Trichoderma harzianum, on quality characteristics and yield of bulb onion was investigated. Bulb sets of the local cultivar Kantartopu was planted in soil with in and between row distances of 0.15 m and 0.40 m, respectively. The product, at considerably high dosages of 5 g m⁻², 10 g m⁻² and 15 g m⁻², was mixed with water and sprinkled once to the plots at planting. Analyses of data at harvest did not show statistical significance for Trichoderma effect on total bulb yield, bulb diameter, leaf length, number of shoot apex, %titratable acidity, number of internal (fleshy) leaves, number of external (papery) leaves, %soluble solids and %bulbs with diameters of 20–39 mm, 40–69 mm and ≥70 mm. The yields obtained from the plots treated with the dosages of 5 g m⁻², 10 g m⁻² and 15 g m⁻² and the control plots were 1063.7 kg da⁻¹, 1051.0 kg da⁻¹, 1066.5 kg da⁻¹ and 985.0 kg da⁻¹, respectively. Our results showed that high dosages of the Trichoderma product were not effective in enhancing onion bulb and yield characteristics under the given conditions.     

Cucumber fruit quality at harvest affected by soilless system,crop age and preharvest climatic conditions during two consecutive seasons

Cucumber fruits (Cucumis sativus L., cv. Trópico F1) grown on perlite substrate and NFT (Nutrient Film Technique) were harvested during two seasons (winter and spring) to monitor the effects of climatic conditions and hydroponic growth systems on fruit quality at harvest. The best fruit quality at harvest, as measured by lightness and hue angle parameters, was obtained during the 3 weeks following the first winter picking. When values of a parameter of preharvest climate value called G^* were lower than 0.4 MJ m⁻² °C day⁻¹ interval⁻¹, the cucumber achieved its optimum quality at harvest, as measured by the dark green color of the skin. NFT-grown fruits showed darker and greener skin color (higher hue angle and lower lightness) compared with perlite-grown fruit, irrespective of the season considered. During the winter season, the plant transpiration rate was 30% higher in perlite than in NFT culture, which correlates with higher differences in G^* and 40% additional yield in perlite. However, in spring G^* was not sensitive enough to discriminate between the two hydroponic systems. In general, fruit quality at harvest in spring was lower than during the winter, due to flesh whitening, higher longitudinal and equatorial calibers, and slightly higher pH, as well as worse epidermal color coordinates (ranging from the dark and dull green color typical of winter fruit to light and a vivid green-yellow color). During the spring season, NFT-grown fruit were less acid than perlite-grown fruit with no apparent correlation with the climatic conditions or fruit nutrition.     

The effect of various nitrogen fertilization and foliar nutrition regimes on the concentrations of sugars,carotenoids and phenolic compounds in carrot (Daucus carota L.)

The aim of this research was to determine the influence of various forms, diverse doses, and dates of application of nitrogen fertilizers and foliar nutrition on the concentration of sugars, carotenoids and phenolics compound in carrot. Two field experiments (Experiment I in 2003–2005 and Experiment II in 2004–2005) with carrot ‘Kazan F₁’ were conducted in Trzciana (50°06′N; 21°85′E) in Poland. Both experiments were arranged in a split-plot design with four replications. Two sub-blocks were identified in both experiments: sub-block (A) without foliar nutrition and sub-block (B) with plant foliar nutrition. In sub-block (B), plants were sprayed three-times with: 2% (w/v) urea, a 1% (v/v) solution of multi-component ‘Supervit R’ fertilizer, and again with 2% (w/v) urea. Combinations with diversified nitrogen fertilization were distinguished within both sub-blocks. The treatments in Experiment I consisted of: (1) Control, (2) 70 kg N ha⁻¹ as Ca(NO₃)₂, (3) 70 + 70 kg N ha⁻¹ as Ca(NO₃)₂, (4) 70 kg N ha⁻¹ as (NH₄)₂SO₄ and (5) 70 + 70 kg N ha⁻¹ as (NH₄)₂SO₄, where 70 kg N ha⁻¹ was used preplant and 70 + 70 kg N ha⁻¹ was applied preplant and as a top dressing, respectively. The treatments in Experiment II consisted of: (1) Control, (2) 35 + 35 kg N ha⁻¹ as ENTEC-26, (3) 70 + 70 kg N ha⁻¹ as ENTEC-26, (4) 105 + 105 kg N ha⁻¹ as ENTEC-26, (5) 35 + 35 kg N ha⁻¹ as NH₄NO₃, (6) 70 + 70 kg N ha⁻¹ as NH₄NO₃, (7) 105 + 105 kg N ha⁻¹ as NH₄NO₃, where 35 + 35, 70 + 70, 105 + 105 kg N ha⁻¹ was applied preplant and as top dressing, respectively. Solid nitrogen fertilizer was added to the soil, as produced: Ca(NO₃)₂—Yara International ASA (Hydro), (NH₄)₂SO₄—Zak?ady Azotowe w Tarnowie, Poland, NH₄NO₃—Zak?ady Azotowe w Pu?awach, Poland and ENTEC-26–COMPO GmbH & Co., KG, Germany. In Experiment I, the highest sugar concentrations were found in carrot fertilized with (NH₄)₂SO₄ 70, while in Experiment II in the control and after fertilization with ENTEC-26 35 + 35 kg N ha⁻¹. In both experiments N-fertilization affected an increase in phenolic compound concentrations in comparison with the control. Experiment I revealed no significant effect of N-fertilization on carotenoid concentrations in carrot, however in Experiment II the highest concentration of these compounds was characteristic for the control plants and carrot fertilized with ENTEC-26 35 + 35. The foliar nutrition applied in Experiment I caused a decline in sugar concentration and an elevated carotenoid concentration, however it had no influence on the phenolic compound concentrations in carrot. Yet the foliar nutrition in Experiment II led to a decrease in phenolic and carotenoid compound concentrations, but it did not affect sugar concentration in carrot.     

Determination of the uptake and translocation of nitrogen applied at different growth stages of a melon crop (Cucumis melo L.) using N isotope

In order to establish a rational nitrogen (N) fertilisation and reduce groundwater contamination, a clearer understanding of the N distribution through the growing season and its dynamics inside the plant is crucial. In two successive years, a melon crop (Cucumis melo L. cv. Sancho) was grown under field conditions to determine the uptake of N fertiliser, applied by means of fertigation at different stages of plant growth, and to follow the translocation of N in the plant using ¹⁵N-labelled N. In 2006, two experiments were carried out. In the first experiment, labelled ¹⁵N fertiliser was supplied at the female-bloom stage and in the second, at the end of fruit ripening. Labelled ¹⁵N fertiliser was made from ¹⁵NH₄¹⁵NO₃ (10 at.% ¹⁵N) and 9.6 kg N ha⁻¹ were applied in each experiment over 6 days (1.6 kg N ha⁻¹ d⁻¹). In 2007, the ¹⁵N treatment consisted of applying 20.4 kg N ha⁻¹ as ¹⁵NH₄¹⁵NO₃ (10 at.% ¹⁵N) in the middle of fruit growth, over 6 days (3.4 kg N ha⁻¹ d⁻¹). In addition, 93 and 95 kg N ha⁻¹ were supplied daily by fertigation as ammonium nitrate in 2006 and 2007, respectively. The results obtained in 2006 suggest that the uptake of N derived from labelled fertiliser by the above-ground parts of the plants was not affected by the time of fertiliser application. At the female-flowering and fruit-ripening stages, the N content derived from ¹⁵N-labelled fertiliser was close to 0.435 g m⁻² (about 45% of the N applied), while in the middle of fruit growth it was 1.45 g m⁻² (71% of the N applied). The N application time affected the amount of N derived from labelled fertiliser that was translocated to the fruits. When the N was supplied later, the N translocation was lower, ranging between 54% at female flowering and 32% at the end of fruit ripening. Approximately 85% of the N translocated came from the leaf when the N was applied at female flowering or in the middle of fruit growth. This value decreased to 72% when the ¹⁵N application was at the end of fruit ripening. The ammonium nitrate became available to the plant between 2 and 2.5 weeks after its application. Although the leaf N uptake varied during the crop cycle, the N absorption rate in the whole plant was linear, suggesting that the melon crop could be fertilised with constant daily N amounts until 2–3 weeks before the last harvest.     

The effect of organic supplementation of solarized soil on the quality of tomato fruit

Soil solarization, used to control weeds and soil-borne pathogens in hot climates, has not yet been widely adapted as a commercial practice because of its lack of efficacy. Experiments were carried out in southern Italy over two growing seasons to study the effect of three levels (0, 0.35 and 0.7 kg m⁻²) of organic supplementation of the soil prior to solarization on soil mineral availability and fruit quality attributes. Soil temperature and chemical properties were monitored, together with changes in the physical characteristics and chemical composition of tomato fruits grown under commercial greenhouse conditions. Organic supplementation increased the soil temperature achieved through solarization by 3.9 to 5.5 °C. Organic supplementation increased (P ≤ 0.05) the soil concentration of NO₃⁻-N, exchangeable K₂O, Ca²⁺, Na⁺ and Mg²⁺ and the level of electrical conductivity in the soil extract. Physical characteristics of tomato fruits were improved by supplementation, with fresh and dry weight enhanced up to 11 and 21%, respectively, mesocarp thickness up to 19%, firmness up to 36% and skin redness (a^*/b^* ratio) up to 24%. As the supplementation rate was raised from 0 to 0.7 kg m⁻², the fruit content of reducing sugars increased (P ≤ 0.01) from 1.75 to 2.14 g per 100 g f.w., ash from 0.49 to 0.62%, soluble solid from 5.12 to 6.18 °Brix, titratable acidity from 0.16 to 0.19%, and ascorbic acid from 25.1 to 32.5 mg 100 mL⁻¹. We concluded that organic supplementation appears to be a valuable and environmentally friendly way to improve the mineral availability in the soil and improve fruit quality of tomato.     

Effect of different fertilisation and irrigation practices on yield,nitrogen uptake and fertiliser use efficiency of white cabbage (Brassica oleracea var. capitata L.)

The effect of different fertilisation (i.e. broadcast application and fertigation) and irrigation practices (tank sprinkler and drip irrigation) on yield, yield quality (nitrate content), nitrogen uptake of white cabbage (Brassica oleracea var. capitata L.) and the potential for N losses was assessed on sandy-loam agricultural soil. ¹⁵N-labelled fertiliser was used as a tracer. It was found that different practices significantly affected yield, nitrate content in plants, N uptake, as well as fertiliser use efficiency. The highest yield (93 t ha⁻¹), plant N uptake (246 kg ha⁻¹), and fertiliser use efficiency (42%) were obtained under treatment with broadcast fertilisation with farmer's practice of irrigation (tank sprinkler). The N surplus after harvest was −41 kg N ha⁻¹, indicating the lowest potential for N losses. Treatment by fertigation and drip irrigation covering 100% of the crop's water requirements did not result in the highest yield as expected (72 t ha⁻¹), the N surplus after harvest was about +38 kg ha⁻¹. The lowest yield (58 t ha⁻¹), fertiliser use efficiency (30%) and hence the highest potential for N losses (N surplus after harvest +68 kg ha⁻¹) were found in treatment with broadcast fertilisation and drip irrigation covering 50% of the crop's water requirements.     

Effects of greenhouse cooling method on growth,fruit yield and quality of tomato (Solanum lycopersicum L.) in a tropical climate

A tomato (Solanum lycopersicum L.) crop was grown in four greenhouses during the dry season 2005/06 in Central Thailand. Sidewalls and roof vents of two greenhouses were covered with nets and these greenhouses were mechanically ventilated when air temperature exceeded 30 °C (NET). The other two greenhouses were covered with polyethylene film and equipped with a fan and pad cooling system (EVAP). Overall mean air temperature was significantly reduced by 2.6 and 3.2 °C (day) and 1.2 and 2.3 °C (night) in EVAP as compared to NET and outside air, respectively. Temperature maxima in EVAP averaged about 4 °C lower than in NET and outside. The relative humidity was around 20 and 30% (day) and 10 and 15% (night) higher in EVAP than in NET or outside, respectively. Vapour pressure deficit averaged 0.25 kPa in EVAP, 1.03 kPa in NET and 1.48 kPa outside. The crop water-consumption was significantly lower in EVAP (1.2) than in NET (1.8 L plant⁻¹ day⁻¹), which is ascribed to reduced transpiration in EVAP. Total fruit yield was similar in NET (6.4 kg plant⁻¹) and EVAP (6.3 kg plant⁻¹). The quantity of undersized (mostly parthenocarpic) and blossom-end rot (BER)-affected fruits was reduced in EVAP. However, the proportion of marketable yield was significantly higher in NET (4.5 kg plant⁻¹) than in EVAP (3.8 kg plant⁻¹), owing largely to an increased incidence of fruit cracking (FC) in EVAP. Higher FC but lower BER incidence coincided with higher fresh weight and Ca concentration in the fruits in EVAP. It is concluded that in regions with high atmospheric relative humidity evaporative cooling without technical modifications allowing dehumidification will not improve protected tomato production.     

Plant regeneration of Carica papaya L. through somatic embryogenesis in response to light quality,gelling agent and phloridzin

Difficulties to develop an easy and reproducible protocol to get healthy and well formed plants from somatic embryos of papaya (Carica papaya L.) had included low germination, callus production at the base of the embryo radicle and the occurrence of hyperhydric plantlets among others, and by consequence unsuccessful transfer to the field. With the aim of improving a propagation method, the effects of light quality, gelling agent and phloridzin concentration on the germination of somatic embryos of hermaphrodite C. papaya L. var. Maradol were studied. Somatic embryos were grown on half strength MS medium, with the addition of Chen vitamins [Chen, M.H., Wang, P.J., Maeda, E., 1987. Somatic embryogenesis and plant regeneration in Carica papaya L. tissue culture derived from root explants. Plant Cell Rep. 6, 348–351], solidified with three distinct gelling agents: Sigma^® Agar–Agar, Difco^® Bacto agar and Phytagel^®; supplemented with phloridzin and exposed to different light qualities: blue (54 μmol m⁻² s⁻¹), red (65 μmol m⁻² s⁻¹), gro-lux (68 μmol m⁻² s⁻¹), red + blue, white (32 μmol m⁻² s⁻¹) and wide spectrum (49 μmol m⁻² s⁻¹) during a period of 4 weeks. Results show that light quality and gelling agent had important effects on germination and plant growth, while 3.0 mg L⁻¹ phloridzin had an important role on germination as well as in root development. Somatic embryos exposed to white light, culture medium solidified with 3.0 mg L⁻¹ phytagel and 3.0 mg L⁻¹ phloridzin showed longer roots. Meanwhile, germination and plant length were promoted on an improved culture medium solidified with 7.5 g L⁻¹ Difco^® Bacto agar, 3.0 mg L⁻¹ phloridzin and exposed to gro-lux lamps. Under these conditions, 70% of somatic embryos germinated and developed normal roots without hyperhydricity. The regenerated plantlets with well developed roots and shoots were successfully transferred to a greenhouse with a survival rate of 95%.     

Yield prediction in intercropped versus monocropped citrus orchards

Pooled data analysis for intercropped versus monocropped citrus orchards showed superiority of monocultured (68.5 kg tree⁻¹) over intercropped (51.4 kg tree⁻¹) orchards. But, intercrop specific analysis revealed that citrus orchards with legumes as intercrop (soybean and chickpea), produced significantly (p < 0.05) higher fruit yield (72.2 kg tree⁻¹) compared to orchards without intercrops (68.5 kg tree⁻¹). These legume-based intercropped orchards maintained much higher levels of leaf nutrient (2.35% N, 0.13% P, 2.08% K, 86.5 ppm Fe, 71.1 ppm Mn, 22.2 ppm Cu, and 22.0 ppm Zn) than the orchards without intercrops (2.29% N, 0.13% P, 2.47% K, 79.2 ppm Fe, 63.8 ppm Mn, 21.7 ppm Cu, and 23.2 ppm Zn). Intercrop yield prediction through regression models in relation to leaf nutrient status were further investigated.     

Nitrogen best management practice for citrus trees: I. Fruit yield,quality, and leaf nutritional status

Elevated levels of nitrate-nitrogen (NO₃-N) in the surficial aquifer above the drinking water quality standard, i.e. maximum contaminant limit (MCL; 10 mg L⁻¹), have been reported in some part of central Florida citrus production regions. Soils in this region are very sandy (sand content >95%), hence are vulnerable to leaching of soluble nutrients and chemicals below the rooting depth of the trees. The objective of this research was to develop N and irrigation best management practices for citrus in sandy soils to maintain optimal crop yield and quality, and to minimize potential leaching of nitrate below the root zone. Six years of field experiment was conducted in a high productive (mean fruit yield > 80 Mg ha⁻¹yr⁻¹) >20-year-old ‘Hamlin’ orange trees [Citrus sinensis (L.) Osbeck] on ‘Cleopatra mandarin’ (Citrus reticulata Blanco) rootstock grown on a well drained Tavares fine sand (hyperthermic, uncoated, Typic Quartzipsamments) in Highland county, FL. Nitrogen rates ranged from 112 to 280 kg ha⁻¹ yr⁻¹ applied as fertigation (FRT), water soluble granular (WSG), 50:50 mix of FRT and WSG, and controlled-release fertilizer (CRF). Tensiometers were used to monitor the soil water content as a basis to schedule optimal irrigation. Fruit yield response over the entire range of N rates was greater for the FRT and WSG sources as compared to that for the WSG + FRT or CRF sources. Using the regression analysis of the fruit yield in relation to N rate, the optimum N rate appeared to be at 260 kg ha⁻¹ yr⁻¹. Based on fruit production response in this study, the N requirement for production of 1 Mg of fruit varied from 2.2 to 2.6 kg across four N sources. This study demonstrated an increased N uptake efficiency, as a result of best management of N and irrigation applications. The optimal N and K concentration in the 4–6-month-old spring flush leaves were 26–30, and 15–18 g kg⁻¹, respectively. However, fruit yield response showed no significant relationship with concentrations of P in the 4–6-month-old spring flush leaves over a range of 0.8–2.4 g kg⁻¹. The results of fate and transport of N in soil and in soil solution with application of different rates and sources of N, and components of citrus tree N budget, are reported in a companion paper.     

Improving the fruit yield and quality of cucumber by grafting onto the salt tolerant rootstock under NaCl stress

To investigate the feasibility of using salt tolerant rootstock to increase fruit yield and quality of cucumber under NaCl stress, a greenhouse experiment was carried out to determine fruit yield, leaf relative water content, fruit quality, and mineral composition of cucumber plants (Cucumis sativus L. cv. Jinchun No. 2), either self-grafted or grafted onto the commercial salt tolerant rootstock Figleaf Gourd (Cucurbita ficifolia Bouche) and Chaofeng Kangshengwang (Lagenaria siceraria Standl). Plants were grown in a substrate culture (peat:vermiculite:perlite = 1:1:1, v/v) and irrigated with half-strength Hoagland solutions containing 0, 30, or 60 mM NaCl. The results showed that salinity significantly reduced fruit yield of cucumber owing to a decrease both in mean fruit weight and fruit number. Rootstock had no significant effect on leaf relative water content. Plants grafted onto Figleaf Gourd and Chaofeng Kangshengwang had higher fruit number, marketable and total fruit yield than those of self-grafted plants under 0, 30, and 60 mM NaCl, which could be attributed to, at least in part, the higher K⁺ but lower Na⁺ and/or Cl⁻ contents in the leaves. Salinity improved fruit quality by increasing fruit dry matter, soluble sugar, and titratable acidity contents of all the plants, but had no significant effect on vitamin C content. In comparison to the self-grafted plants, plants grafted onto Figleaf Gourd and Chaofeng Kangshengwang had an overall improved fruit quality under NaCl stress owing to an increase in contents of soluble sugar, titratable acidity, and vitamin C, and a decrease in the percentage of non-marketable fruit and Na⁺ and/or Cl⁻ contents of fruits in comparison to the self-grafted plants, mainly under 60 mM NaCl. Overall, it is suggested that the use of salt tolerant rootstock could provide a useful tool to improve fruit yield and quality of cucumber under NaCl stress.     

Coconut water and BAP successfully replaced zeatin in olive (Olea europaea L.) micropropagation

The data presented report on trials conducted during 24 months using the Portuguese olive cultivar ‘Galega vulgar’. The effectiveness of coconut water, BAP, or kinetin, as possible zeatin substitutes in olive micropropagation protocols, was investigated. In all stages of the micropropagation process, the mineral and vitamin formulation of olive medium (OM) was used. Regarding culture establishment the best results were achieved when 50 ml l⁻¹ coconut water and 2.22 μM BAP were used as medium supplements. For the in vitro multiplication stage, the highest proliferation rates with an average of 3.4 new explants on each 30 days were achieved maintaining the coconut water concentration at 50 ml l⁻¹ and increasing BAP up to 8.87 μM. The effects of IBA and activated charcoal on the in vitro root induction were also studied. Rooting rates of over 85% were obtained by basal immersion of the explants in IBA solution at 3 g l⁻¹ for 10 s, followed by inoculation in the OM culture medium, added with 2 g l⁻¹ of activated charcoal and without growth regulators. All in vitro rooted plants were transferred into Jiffy-Pots filled with vermiculite–perlite 3:1 (v/v) substrate. Those were subsequently wetted with the OM mineral solution, placed into polystyrene plates each one with 100 Jiffy-Pots capacity, which were transferred to traditional rooting mist benches, on a water-cooling equipped greenhouse. Such a simple acclimatization procedure allowed for 95% of plants survival.     

Effect of substrate,medium composition,irradiance and ventilation on jojoba plantlets at the rooting stage of micropropagation

The effect of substrate, medium composition, irradiance and ventilation on rooting percentage, and root morphology and functioning with respect to mineral uptake was investigated in jojoba [Simmondsia chinensis (Link) Schneider]. Plantlets grown on Sorbarod plugs embedded in perlite accumulated more biomass and showed better rooting than plantlets grown on Sorbarod plugs embedded in agar. In plants grown on the latter substrate, the addition of sucrose to water or salts media promoted rooting and accumulation of shoot and root biomass. On perlite, rooting was high in all treatments, while root growth was enhanced only by 2% sucrose. Sucrose and irradiance had a positive synergistic effect on plantlet growth. Doubling the irradiance from 58 to 116 μE m⁻² s⁻¹ and using high ventilation (22-mm membrane) failed to improve rooting but promoted the ability of the stomata to close, thereby reducing water loss under ambient conditions. High irradiance and ventilation lowered the chlorophyll content, but without impairing biomass accumulation. Plantlets grown under enhanced ventilation and 0.5% sucrose formed fine roots within the cellulose plug and thick roots on the vessel floor. With the 2% sucrose supplementation, the roots were generally thicker, with very few thin roots being formed. ³⁶Cl uptake into plantlets and transport to the leaves decreased in plants exposed to a high sucrose concentration. Acclimatization of jojoba plantlets was improved by enhancing ventilation.     

High-frequency embryogenesis,regeneration of broccoli (Brassica oleracea var. italica) and analysis of genetic stability by RAPD

High-frequency somatic embryogenesis and shoot regeneration of broccoli (Brassica oleracea var. italica) were achieved. Cotyledon and hypocotyl explants from four varieties of broccoli were cultured on MS and modified MS media (mMS, supplemented with PG-96 organic components) with different combinations of growth regulator. The effects of genotypes, different explants, growth regulator combinations, organic components and AgNO₃ on induction of calli and shoots were evaluated. The optimal media for inducting calli/shoots and roots were mMS medium containing 3% (w/v) sucrose and 0.8% (w/v) agar supplemented with NAA at 0.5 mg l⁻¹, 6-BA at 3.0 mg l⁻¹, AgNO₃ at 4.0 mg l⁻¹ and MS medium containing 3% sucrose and 0.8% (w/v) agar supplemented with NAA at 0.2 mg l⁻¹, respectively. The callus induction percentages were over 90% in all four varieties; shoot induction percentage was 92.5% and the average number of shoot per explant was 4.1 from cotyledon explant in variety Bishan. In this study, we established high-efficient embryogenesis and shoot regeneration system of broccoli and analyzed genetic stability of regenerants at DNA level using RAPD molecular marker. Out of 62 arbitrary primers screened using PCR amplification, 79 polymorphic bands were amplified from 20 primers. The results demonstrated the genetic stability of regenerants from the same variety.     

Influence of potential growth factors on the production of proembryogenic masses of Cyclamen persicum Mill. in bioreactors

Propagation in liquid culture, especially bioreactors, is one possible way to produce clonal propagules of Cyclamen persicum Mill. at a low cost. The current propagation method for C. persicum is from expensive hybrid seeds. This paper presents models of the potential effects of oxygen concentration, daily mean temperature, the difference between day and night temperature (DIF), and daily light integral on the development of proembryogenic masses of C. persicum Mill. in bioreactors. Each of the four growth factors was observed at three levels; oxygen concentration (50, 100 and 150% of fully oxygen saturated medium without cells), daily mean temperature (15, 20 and 25 °C), DIF (+10, 0 and −10) and daily light integral (0, 1.3 and 2.6 mol m⁻² day⁻¹). Two response variables, biomass growth and cell viability, were measured at day 0, 7, 14, 21 and 28 after start-up. The optimal values for biomass growth were 150% oxygen, 25 °C, 1.11 mol m⁻² day⁻¹ and DIF + 10. There was a stable positive linear effect from temperature. Oxygen showed a similar, but less stable effect. DIF gave maximum effect at the outer levels, and its optimum was the upper level +10. The optimal values for light were between 1.03 and 1.19 mol m⁻² day⁻¹. The optimal time for cell viability in the bioreactors was 10–11 days. Temperature and daily light integral had stable optima of 20.8 °C and 1.10 mol m⁻² day⁻¹. For oxygen the optimum was more unstable, but in most cases it was below 100%. There was no significant effect of DIF on cell viability.     

Efficacy of aluminium phosphide as a soil fumigant against nematode and weed in tomato crop

Aluminium phosphide (AlP) is a widely used fumigant due to its ability to kill a broad spectrum of stored-grain insect pests and its easy penetration into the commodity while leaving minimal residues. Field trials were conducted to ascertain the efficacy of AlP as a methyl bromide (MeBr) alternative in tomato (Solanum lycopersicum L.). Six treatments were replicated five times in a randomized complete block design: fumigation with MeBr (400 kg ha⁻¹), three AlP doses (18.75, 37.50 and 56.25 kg ha⁻¹), an avermectin dose (7.5 L ha⁻¹), and a non-treated control. Results consistently indicated that MeBr was generally superior to the treatments involving all AlP and avermectin, which in turn were superior to the control, for improving tomato yield, inhibiting nematode and weed. In two successive seasons, AlP at the dose of 56.25 kg ha⁻¹ was as effective as MeBr in increasing plant height and vigor as well as maintaining excellent tomato yield, but it providing relatively medium control over nematode and weeds. The present data support the conclusion that AlP is a promising alternative to MeBr for managing nematodes and weeds in tomato crop and can be used effectively in integrated pest management programs.     

Effects of oxygen-enriched nutrient solution on greenhouse cucumber and pepper production

A series of experiments were conducted with greenhouse cucumber and pepper plants to determine the effects of oxygen enrichment of the irrigation water on yield and fruit shelf-life. The experiments were carried out in soilless culture in research greenhouses. Depending on the experiment, treatments included sub-ambient (2 mg L⁻¹), ambient (5–6 mg L⁻¹), medium (16 mg L⁻¹) and high (30–40 mg L⁻¹) levels of oxygen in the supply tank. Cucumber plants were grown in yellow cedar sawdust and pepper plants in either sawdust or perlite. Oxygen enrichment resulted in a promotion of cucumber yield in only one experiment; in two other experiments, none of the oxygen treatments, including those at sub-ambient levels, had an effect. There were no effects of oxygen enrichment on pepper yield. However, in both cucumber and pepper, fruit shelf-life was extended in oxygen-enriched treatments. In terms of system efficacy, oxygen levels in the irrigation water were measured at the dripper and found to decrease by 20–67% of initial values compared to the supply tank values, depending on the initial oxygen concentration and on the experiment. Oxygen concentrations decreased even further to virtually ambient levels when measured in the drain water or in the substrate reservoir. Cucumber plant growth was promoted under conditions which facilitated consistently high oxygen in the root zone, achieved through heavy irrigation (1 min in two) with oxygen-enriched nutrient solution of plants grown in saturated substrate (pumice). However, those extreme irrigation rates would not be practical for commercial cucumber or pepper production. Overall, this study demonstrates that oxygen enrichment of porous substrates under typical hydroponic conditions is difficult and possibly because of this, effects on yield are infrequent. However, fruit shelf-life may be improved.     

Closed cycle subirrigation with low concentration nutrient solution can be used for soilless tomato production in saline conditions

Closed cycle soilless techniques can be adopted to minimize water and fertilizer losses in greenhouse cultivation. There is a general lack of information regarding the soilless cultivation of vegetables with closed cycle subirrigation techniques, specifically when using saline water. In this study, a trough bench subirrigation system (SUB), with two fertilizer concentrations (“100%”, containing 9.8 mol m⁻³ N-NO₃, 1.6 mol m⁻³ P-H₂PO₄, 8.7 mol m⁻³ K⁺, 2.8 mol m⁻³ Ca⁺, 1.8 mol m⁻³ Mg⁺, 4 mol m⁻³ S-SO₄, and “70%”, containing 70% of the macronutrient concentration) in the nutrient solution (NS), was compared with open cycle drip-irrigation (DRIP with “100%” NS). For all the three treatments, NS was prepared using rain water (0.05 dS m⁻¹) and adding NaCl (1 g L⁻¹), in order to simulate moderate saline irrigation water. The effect of the treatments on tomato (Solanum lycopersicum L.) plant growth, yield, fruit quality, water use efficiency (WUE) and fertilizer consumption was evaluated. Substrate and recirculating NS composition were also studied. Subirrigation, regardless of NS concentration, reduced plant height (by 30 cm), leaf area (by 1411 cm²), total fresh and dry weight (by 429 and 48.5 g plant⁻¹, respectively) but not dry matter percentage of the whole plant, with respect to DRIP. Yield was reduced when plants were subirrigated with the higher concentrated NS, but no differences with open cycle DRIP were recorded when the lower NS concentration was used in SUB. Fruit quality was not affected by irrigation system or NS concentration. The higher WUE was obtained with subirrigation. NaCl accumulated similarly over the crop cycle in recirculating NS of both SUB treatments and in growing substrates of all the three treatments. Higher salt concentration was found in subirrigated substrates, in particular in the upper part of the substrate profile. Fertilizers accumulated in the subirrigated substrates when the higher NS concentration was used, but not when the NS concentration was reduced by 30%. The results of this study indicate that tomato can be grown successfully in a closed cycle subirrigation system, using saline water, by reducing the fertilizer NS concentration normally used with traditional open cycle systems.