Early effects of COVID‐19 on US fisheries and seafood consumption

The US seafood sector is susceptible to shocks, both because of the seasonal nature of many of its domestic fisheries and its global position as a top importer and exporter of seafood. However, many data sets that could inform science and policy during an emerging event do not exist or are only released months or years later. Here, we synthesize multiple data sources from across the seafood supply chain, including unconventional real‐time data sets, to show the relative initial responses and indicators of recovery during the COVID‐19 pandemic. We synthesized news articles from January to September 2020 that reported effects of COVID‐19 on the US seafood sector, including processor closures, shortened fishing seasons and loss of revenue. Concerning production and distribution, we assessed past and present landings and trade data and found substantial declines in fresh seafood catches (?40%), imports (?37%) and exports (?43%) relative to the previous year, while frozen seafood products were generally less affected. Google search trends and seafood market foot traffic data suggest consumer demand for seafood from restaurants dropped by upwards of 70% during lockdowns, with recovery varying by state. However, these declines were partially offset by an increase (270%) in delivery and takeout service searches. Our synthesis of open‐access data sets and media reports shows widespread, but heterogeneous, ramifications of COVID‐19 across the seafood sector, implying that policymakers should focus support on states and sub‐sectors most affected by the pandemic: fishery‐dependent communities, processors, and fisheries and aquaculture that focus on fresh products.     

Diversification of shrimp products in the Japanese and US markets during the 1990s

Abstract

During the 1990s the major producers of farmed shrimp in the world included countries such as Thailand, Ecuador, Indonesia, China and India. These countries exported shrimp products in frozen form. The major importers were Japan, the United States and European Union countries. This study reports changes in the trend of exported shrimp products of 10 countries by using the ‘revealed comparative advantage’ method. The selected producers were 10 shrimp exporters to the Japanese and US markets. The results of the study showed that there was a gradual increase in the export quantity of shrimp‐exporting countries such as Thailand, Indonesia and China. These countries have developed processing technology with the advantage of low production costs, as well as abundant and inexpensive labour.     

U.S. seafood consumption

U.S. seafood consumption has changed dramatically in recent decades and has become increasingly dominated by the consumption of a limited number of species that are primarily imported and predominantly sourced from aquaculture. In getting to this point, the United States has been, and still is, at the forefront of some of the most important trends in global seafood markets. Hence, discussing the factors influencing U.S. seafood consumption patterns is an interesting and informative endeavor and will most likely also have strong predictive power for the continued development of seafood markets in the United States. In this article, we will discuss the transitions in the U.S. seafood market, primarily focusing on the period from 1990 to the present, highlighting the main factors that facilitated this development. This article provides an overview of U.S. landings, aquaculture production, exports, and imports and also explores contributing trends in global export and import markets. This will be followed by a discussion of U.S. per capita consumption patterns and an examination of the consolidation of species consumed over time. Finally, implications for future trends in seafood consumption and production are discussed.     

中国主要水产品出口国的技术性贸易壁垒浅析

中国水产品出口主要集中在日本、美国、欧盟和韩国四个市场上,近年来,这四大市场大约占到了85%左右。同时,这些国家基本上都对进口水产品制定了严格的技术性标准,我国的水产品不可避免地要受到这些国家的技术性贸易壁垒的限制。文章介绍了我国遭受的技术性贸易壁垒的总体状况和日本、美国、欧盟以及韩国的技术性贸易壁垒概况,同时也介绍了这些国家对我国水产品贸易造成的影响。     

Expanding the concept of sustainable seafood using Life Cycle Assessment

Fisheries management and sustainability assessment of fisheries more generally have recently expanded their scope from single‐species stock assessment to ecosystem‐based approaches, aiming to incorporate economic, social and local environmental impacts, while still excluding global‐scale environmental impacts. In parallel, Life Cycle Assessment (LCA) has emerged as a widely used and recommended framework to assess environmental impacts of products, including global‐scale impacts. For over a decade, LCA has been applied to seafood supply chains, leading to new insights into the environmental impact of seafood products. We present insights from seafood LCA research with particular focus on evaluating fisheries management, which strongly influences the environmental impact of seafood products. Further, we suggest tangible ways in which LCA could be taken up in management. By identifying trade‐offs, LCA can be a useful decision support tool and avoids problem shifting from one concern (or activity) to another. The integrated, product‐based and quantitative perspective brought by LCA could complement existing tools. One example is to follow up fuel use of fishing, as the production and combustion of fuel used dominates overall results for various types of environmental impacts of seafood products, and is also often linked to biological impacts of fishing. Reducing the fuel use of fisheries is therefore effective to reduce overall impacts. Allocating fishing rights based on environmental performance could likewise facilitate the transition to low‐impact fisheries. Taking these steps in an open dialogue between fishers, managers, industry, NGOs and consumers would enable more targeted progress towards sustainable fisheries.     

FOOD SAFETY STANDARDS AND REGULATORY MEASURES: IMPLICATIONS FOR SELECTED FISH EXPORTING ASIAN COUNTRIES

ABSTRACT

Developing Asian countries continue to record an impressive trade surplus in fish products. However, raising consumer concerns about a range of food safety matters and increasingly stringent regulatory standards related to fish product supply pose on-going challenges to the sustained international market access of many developing country suppliers. This paper provides an overview of emerging trade patterns in fish products and the trade regime in which this is occurring. It then reviews the implementation of various food safety standards on fish and seafood exports in the major fish-exporting countries in Asia, and analyzes the costs and benefits of compliance with these standards and regulations in these countries. Results show that, at the factory level, implementation of the standards has significantly increased the cost of processing, and the cost per unit of fish processed is higher for the smaller plants. These economies of scale could exclude small operators in developing countries. Continued competitiveness of small plants would seem to require government policies and support designed to minimize the cost of compliance with international standards.     

Oxidative Stability of Dried Seafood Products during Processing and Storage: A Review

Drying is a traditional and important seafood processing technology. Lipid oxidation is one concern during the processing and storage of dried seafood products. Various factors including pretreatment, drying method, and storage conditions can have an impact on the oxidative stability of dried seafood products. Influence of these factors on the oxidative stability of dried seafood products as well as the possible mechanisms are reviewed. This review could serve as a reference for the production and research of dried seafood products.     

Reputational damage and the Fukushima disaster: an analysis of seafood in Japan

As the levels of radioactivity in seafood have fallen back into the safe range, Fukushima fisheries are considering reopening. However, even if seafood from the Fukushima area were sufficiently safe to distribute to seafood markets, its value may be undermined because of the damage done to its reputation by the Fukushima disaster. We quantified consumers’ preferences for seafood from Fukushima and adjacent prefectures to examine the extent of the reputational damage to Fukushima seafood. We conducted a choice experiment to measure consumers’ willingness to pay for seafood from the Fukushima area. We also measured the impact of displaying ecolabels [Marine Stewardship Council (MSC) and Marine Eco-label Japan (MEL)] on Fukushima products. The results indicated that Fukushima products are considerably discounted compared with products displayed as domestic; even products from adjacent prefectures are substantially discounted. By contrast, consumers positively evaluated locally labeled products. We also found that demersal fish are discounted more than pelagic fish that inhabit the ocean surface off the shore of Fukushima.     

Consumer Preferences for Live Seafood in the Northeastern Region of USA: Results from Asian Ethnic Fish Market Survey

Asian ethnic fish markets in the Northeastern region of the United States of America (USA) are popular for selling live fish and seafood. A consumer survey was conducted in selected supermarkets of New York, New Jersey, and Pennsylvania during the summer of 2009 to assess consumer preferences for live seafood species. A binary logit model was developed to study the factors influencing preferences for live and fresh fish products. Results indicated that consumer preferences for live fish species vary by ethnic group. Live fish customers visited supermarkets at least two to three times a week and spent $16 to $20 a week to purchase medium size fish (0 to .91 kg live fish, on average). Freshness and appearance (bright, free of bruises, healthy fish) were the most important attributes. Findings indicate that promotion of live fish sales should be targeted to those stores dominated by East Asian (Chinese, Korean, and Japanese) customers.     

国外农业科技进步系统运行特点及对我国的启示

20世纪,阿根廷、澳大利亚、法国、韩国、荷兰、美国、日本、印度八个国家在农业科技方面都有了长足的进步。本文运用系统论的思想对八个国家农业科技进步系统的运行特点按照输入模块、运作模块和输出模块的思路进行逐一分析,总结了国外农业科技进步系统的运行现状对我国的启示。     

CERTIFICATION OF SHRIMP AND SALMON FOR BEST AQUACULTURE PRACTICES: ASSESSING CONSUMER PREFERENCES IN RHODE ISLAND

This study uses a conjoint experiment to evaluate seafood consumers’ preferences for wild versus farmed seafood in Rhode Island, while providing an option for farmed products to be certified for best aquaculture practices, focusing upon salmon and shrimp. The definition for best aquaculture practices provided to respondents in the survey is broadly based upon standards currently in use by aquaculture certification groups, highlighting sustainability of fish feed, and control of antibiotic use, water quality and stocking density. Using data from an in-person intercept survey, a conditional logit model shows that a sample of 250 seafood consumers in Rhode Island choose wild products over farmed even when farmed products are certified, and by an entity preferred by the consumer. Results warrant both further study of consumer preferences for certified aquaculture products across a broader population, and study of the effect of different explanations of ‘best aquaculture practices’ upon preferences.     

Export performance of major cultured shrimp producers in the Japanese and US markets

Increase in shrimp farming was stimulated by growth in world market for high-value shrimp products in the 1980s. The major cultured shrimp producers are located in Asia-Pacific and Latin American regions. The revealed comparative advantage (RCA) method is used to provide insights into the export performance of nine selected shrimp producers in the Japan and United States markets, separately. Shrimp is marketed in a wide variety of product forms, and prices vary according to various product attributes including species, size, taste, quality and origin. The results show that vertical product differentiation concerning different varieties of a good in terms of both quality and price plays an important role on the relative export competition of shrimp products among major shrimp-exporting countries. As a result of the geographical advantage, Asia-Pacific producers enjoy comparative advantage in the Japanese imported shrimp market. Joint ventures with the United States provide great benefits to Ecuador and Mexico in exporting fresh shrimp into the United States market.     

Microbiological controls across the productive cycle of Dicentrarchus labrax L. and Sparus aurata L.: a study from the environment to the final product

The microbiological quality of water, sediments and seafood products of three Sicilian marine fish farms (Castellammare Gulf, Capo d'Orlando and Porto Palo) was investigated in order to draw a complete picture of the health conditions from the start (environment) to the end (seafood product) of the productive cycle. Before the beginning of fish farming, low concentrations of faecal contamination indicators (faecal coliforms, Escherichia coli, enterococci) were found in the water of each examined area. Due to the enhanced organic load released from cages, the set‐up of fish farming significantly altered the distribution of faecal indicators and sometimes that of halophilic vibrios in the pelagic compartment. Significant differences in the density of heterotrophic bacteria were sometimes recorded at the sediment level. Despite this increase in microbial abundance, the microbiological conditions remained acceptable for the productive process. Pathogens (Salmonella spp., Vibrio parahaemolyticus, Listeria monocytogenes, Staphylococcus aureus) were mostly absent in seafood products. The study underlines that the achievement of good quality levels in aquaculture strongly depends on the conformity of the rearing environment to qualitative microbiological standards, highlighting the importance of sanitary controls along the different steps of the productive cycle.     

Appearance of Infectious Hematopoietic Necrosis Virus in Rainbow Trout,Oncorhynchus mykiss,During Seawater Adaptation

About 7% mortality occurred in rainbow trout, Oncorhynchus mykiss, during seawater adaptation at a marine farm in the South Sea of Korea during the winter of 2014. Most diseased fish showed petechial hemorrhaging of gills and internal fat with enlarged spleen. Although no parasites or bacteria were isolated from the diseased fish, all tissue filtrates produced cytopathic effects (CPEs) in fathead minnow and Chinook salmon embryo‐214 cells. The cell culture supernatant showing CPE contained specific 1527‐bp fragment for the infectious hematopoietic necrosis virus (IHNV) glycoprotein gene by polymerase chain reaction. Their nucleotide sequences shared 98.1–98.2% identities with IHNV RtUi02 isolated from rainbow trout in Korea. This isolate (RtGoH14) was closely related to Korean IHNV isolates of genogroup JRt rather than to those of North American and European genogroups. These results suggest that this IHNV isolate might have been introduced to rainbow trout farm (land‐based culture system) in Korea. This is the first report of IHNV infection in rainbow trout during seawater adaptation in Korea.     

THE FUTURE OF U.S. SEAFOOD SUPPLY

The United States today imports most of the seafood it consumes. Half of these imports are from aquaculture. Domestic wild capture production is limited and U.S. aquaculture production has declined in recent years. Policy, socioeconomic, and regulatory obstacles stand in the way of expanded U.S. aquaculture production. In this article, we examine the implications of two future paths for seafood supply: an increasing reliance on imports, and a shift toward increased domestic aquaculture production. We examine global trends, likely future developments in U.S. seafood demand and supply, and implications of the path of U.S. aquaculture development for U.S. seafood supply and prices, employment, ecological footprint, and seafood supply security and safety. We conclude with recommendations for a path forward that serves the interests of the nation and the global community in the search for economically sound and sustainable ways to feed a growing population.     

2013年全球鲆鲽类产品主要市场概况与分析

全球鲆鲽类产品市场动态影响到我国鲆鲽类养殖、来料加工出口贸易及国内市场同类产品的消费,适时把握情况十分必要。本文梳理了2013年度欧洲、北美和亚洲等世界主要市场中鲆鲽类产品的市场情况,分析了鲆鲽类产品的市场特征、市场指标变化规律及出现的新情况,为相关业界提供参考。     

Historical aspects, current status and prospects of pejerrey aquaculture in South America

The pejerrey Odontesthes bonariensis (Valenciennes, 1835) is an inland water fish from the Pampas region comprising part of Argentina, Uruguay and the South of Brazil. Pejerrey is a very popular fish in this region and has a long history of domestic and international introductions, which attests to the high quality and market value of its flesh, as well as its attractiveness as a game fish. The desirable characteristics of pejerrey also make it a good candidate for aquaculture, and the first trials on pejerrey cultivation (atheriniculture) were started more than a century ago in Argentina. In spite of the considerable interest in its development, little progress has been made and atheriniculture is still restricted to propagation and stocking for sport fishing purposes. In this review, we summarize the history of atheriniculture and the biological, technological, scientific, cultural and infrastructural constraints to pejerrey aquaculture development thus far. We also suggest possible scenarios of pejerrey aquaculture development compatible with the socio–economic conditions of South American countries. Our projections also take into consideration recent scientific findings on the biology of pejerrey and technological advances in seafood processing, storage and transportation, as well as the latest trends of seafood consumption and international markets. The best production strategy remains to be determined by trial and error but it is likely that, initially, production should focus on a differentiated, high‐quality fish for the premium or international markets rather than attempting to compete with the cheap fish from natural sources. An international cooperation project with Japan has successfully demonstrated the feasibility of breeding pejerrey in captivity and mass producing seeds efficiently in Argentina, and has provided the foundation for the development of intensive and extensive farming of this species.     

COMPETITIVENESS OF U.S. AQUACULTURE WITHIN THE CURRENT U.S. REGULATORY FRAMEWORK

Increased attention has been paid in recent years to both positive and negative effects of increasing numbers of regulations on businesses in the United States. The decline in U.S. aquaculture has been attributed in part to increasing volumes of imports and high feed prices. However, there is increasing concern that the U.S. regulatory environment, as compared to that of international competitors, may also have contributed to this decline. More than 1,300 laws apply to U.S. aquaculture and even though the majority has been issued by individual states and apply only to specific types of aquaculture businesses in that state, the cumulative regulatory burden has increased over time. Major compliance categories include: 1) environmental management; 2) food safety; 3) legal and labor standards; 4) interstate transport of aquatic products; 5) fish health; and 6) culture of commercially harvested species. A substantial portion of the regulatory burden is the managerial and labor time spent on compliance in addition to the direct cost increases. The streamlined one-stop process adopted in Norway appears to have allowed growth of aquaculture within a comprehensive regulatory framework, yet the lack of such a streamlined approach in the United States appears to have contributed to the decline of existing industries and to serve as a deterrent to investment in newly emerging technologies. Favorable regulatory environments in countries that export to the U.S. contrast sharply with the increasingly inefficient, cumbersome and/or restrictive U.S. environment. Such disparities have created competitive disadvantages for U.S. producers. Attention is needed by policy makers to search for streamlining mechanisms and by the scientific community to address the growing competitive disadvantage to U.S. aquaculture to respond to increased global demand for farmed seafood.     

CONSUMER PREFERENCES FOR ATTRIBUTES OF CATFISH NUGGETS: PRICE,BREADING COLOR,COOKING METHOD,AND COUNTRY OF ORIGIN

Marketed as the “nugget” in the seafood trade, the belly flap of the catfish (Ictalurus punctatus) is a residual portion with minimal value due to its elevated fat content and unsightly black peritoneal membrane. To ameliorate these shortcomings, a variety of marinated and breaded nugget formulations were developed and screened in the laboratory. Four of these were evaluated further for organoleptic traits using consumer sensory panels. Next, an in-store conjoint survey was conducted in 13 supermarkets in eight cities in the southern United States to elicit consumers' preferences for price ($3.28/kg, $10.12/kg, $16.51/kg), color of breading (light, medium, dark), cooking method (fried, baked), and country of origin (United States, China). Cluster analysis suggested three consumer segments: a price-sensitive segment, a U.S.-origin segment, and a dark-breading segment. Membership in the segments was related to age, ethnicity, and education. Unusually strong preferences for higher prices and country of origin were investigated in detail.