Polyculture of western white shrimp,Litopenaeus vannamei Boone, 1931 with Grey mullet,Mugil cephalus Linnaeus, 1758 controls external parasites of western white shrimp

The main aim of this study was to examine the effects of a polyculture system on the control of the external parasites of western white shrimp, Litopenaeus vannamei. To this end, the western white shrimp postlarvae (PLs) were stocked in nine earthen ponds (600 m²) at a density of 20 PLs m^?2 and reared for 4 months. After 40 days of shrimp stocking, Mullets, Mugil cephalus, were stocked at various densities including: control (0 fish/100 m² pond), treatment 1 (T₁: 2 fish/100 m² pond) and treatment 2 (T₂: 4 fish/100 m² pond). Over the course of the experiment, the external parasites of shrimps were investigated by the preparation of a wet mount from the gill tissue. Based on the obtained results, totally two genera of protozoan parasites, i.e. Zoothamnium sp. and Epistylis sp., were identified over the course of the experiment. In all experimental groups, the incidence and abundance of Zoothamnium sp. was significantly higher than Epistylis sp. (P < 0.05). Also, mean incidence per cent and mean abundance of Zoothamnium sp. and Epistylis sp. were significantly lower in the polyculture treatments (T₁ and T₂) compared to the monoculture group (control) (P < 0.05). Throughout this experiment, the total organic matter (TOM %) content of the bottom sediments and biological oxygen demand (BOD₅ mg L^?1) of water samples in the polyculture ponds were significantly lower than the monoculture group (P < 0.05). In contrast, the polyculture ponds had a higher concentration of water dissolved oxygen (O₂ mg L^?1) compared to the monoculture (P < 0.05). In conclusion, our results show that mullet as a secondary farmed species can reduce indirectly the parasitic pollution of western white shrimp probably through reducing the total organic matters in water and sediments and improving the water quality parameters.     

The impact of net-isolated polyculture of tilapia (<Emphasis Type="Italic">Oreochromis niloticus</Emphasis>) on plankton community in saline–alkaline pond of shrimp (<Emphasis Type="Italic">Penaeus vannamei</Emphasis>)

We used 12 land-based experimental enclosures (6 m × 5 m) in a saline–alkaline pond of shrimp (Penaeus vannamei) to determine the impact of net-isolated polyculture of tilapia (Oreochromis niloticus) on plankton communities for 40 days. Tilapias were stocked in net cages suspended in enclosures, in polyculture ponds including tilapia and shrimp. Four tilapia biomass were tested: 0, 39, 115 and 227 g m⁻². Shrimp stocking biomass were 0.7 g m⁻² in all treatments. There were three replicates in each treatment. Our results showed that the presence of tilapia significantly reduced phytoplankton biomass directly through predation and indirectly through top-down effect. The stocking of tilapia reduced zooplankton biomass, particularly rotifer biomass. However, copepod biomass was not been significantly affected. So, net-isolated polyculture of tilapia can thus have a strong impact on phytoplankton allowing the co-existence of large numbers of copepods with planktivorous fish and improving the water quality of shrimp ponds.     

The effects of two fish species mullet,Mugil cephalus,and tilapia,Oreochromis niloticus,in polyculture with white shrimp,Litopenaeus vannamei,on system performances: A comparative study

A comparative study was carried out to compare the effect of caging mullet and tilapia in a shrimp polyculture system. In six shrimp tanks (three tanks for each fish species), either mullet, Mugil cephalus (CCT‐SM), or tilapia, Oreochromis niloticus (CCT‐ST), was stocked in cages. In three other tanks, mullets were allowed to roam freely in shrimp tanks (D‐SM). White shrimp, Litopenaeus vannamei (0.50 g), was cultured as the predominant species were distributed randomly into nine fibreglass tanks (5 m³) at a density of 300 shrimp/tank, while fish (1.50 g) were stocked at the same density of 10% of the initial total shrimp biomass. The results showed that water quality parameters were not significantly different among treatments (p > .05), except for total suspended solids (TSSs). System performances based on parameters such as total weight gain (2,808.15 g/tank) and nutrient recovery were higher in D‐SM treatment (39.80% for nitrogen and 27.40% for phosphorus) than in CCT‐SM and CCT‐ST treatments (p < .05). These system performance parameters were significantly affected by the mullet‐holding strategy; however, they were not affected by fish species. The addition of mullet or tilapia in shrimp tanks did not affect shrimp growth differentially. Fish growth performances based on parameters such as final weight (98.43 g/fish) and DGR (1.29 g/day) were significantly higher in D‐SM treatment and were significantly different among D‐SM, CCT‐SM and CCT‐ST treatments (p < .05). It is concluded that in shrimp–fish polyculture with a stocking density of fish at 10% of the initial total shrimp biomass, tilapia is more effective than mullet, when caged. However, under free‐roaming conditions, the use of mullet is more effective in terms of system performances relative to a system holding caged tilapia.     

The effects of sediment redox potential and stocking density on Pacific white shrimp Litopenaeus vannamei production performance and white spot syndrome virus resistance

Redox potential represents the intensity of anaerobic condition in the pond sediment, which may affect the dominant microbial transformations of substances, the toxins production, mineral solubility, as well as the water quality in the sediment–water interface inhabited by the shrimp. This study evaluates the effect of sediment redox potential in conjunction with stocking density on shrimp production performance, immune response and resistance against white spot syndrome virus (WSSV) infection. A completely randomized two factors experimental design was applied with three different sediment redox potential, i.e. ?65, ?108 and ?06 mV, and two shrimp densities, i.e. low (60 shrimp m^?2) and high (120 shrimp m^?2). Shrimp juveniles with an initial mean body weight of 5.32 ± 0.22 g were maintained in semi‐outdoor fibre tanks (270 L in capacity) for 35 days of experimental periods. At the bottom of each tank, 5‐cm deep soil substrate with different redox potential was added according to the treatments. The survival and biomass production were significantly reduced at ?206 mV sediment redox potential, regardless of stocking density. Highly negative sediment redox potential (?206 mV) and higher stocking density significantly reduced total haemocyte counts and phenoloxydase activity, and shrimp resistance to WSSV infection. We recommend to maintain the redox potential of pond sediment at a level of more than ?206 mV.     

Polyculture of Freshwater Angelfish Pterophyllum scalare and Pacific white shrimp Litopenaeus vannamei in low‐salinity water

In this study, we evaluated the production potential of the polyculture of Freshwater Angelfish (Pterophyllum scalare, Cichlidae) and Pacific white shrimp (Litopenaeus vannamei). Two experimental trials were set up. The first trial entailed the use of a randomized design to investigate three treatments options: angelfish monoculture, shrimp monoculture, and fish and shrimp polyculture in 12 experimental 15 m² ponds. In the second trial, we investigated two treatments (polyculture of caged fish and uncaged fish) in 10 experimental units. In trial 1, polyculture negatively affected fish growth and survival. However, fish did not affect shrimp growth and the greatest profit was achieved in polyculture. In trial 2, caging fish improve the growth of both fish and shrimp. An economic analysis showed the greatest profit and benefit cost ratio for caged fish compared with uncaged fish. We conclude that growing P. scalare and L. vannamei together is a better strategy than shrimp monoculture in low‐salinity water. The use of caged fish in such a polyculture operation would enhance productivity and profitability.     

Growth and performance of the whiteleg shrimp Penaeus vannamei (Boone) cultured in low‐salinity water with different stocking densities and acclimation times

We evaluated the performance of whiteleg shrimp Penaeus vannamei (Boone, 1931) in response to different stocking densities and acclimation periods. Shrimp postlarvae were acclimated from seawater (30 g L^?1) to low‐salinity well water (<1.0 g L^?1) at a constant hourly reduction rate of 40, 60, 80 and 100 h. After acclimation to low‐salinity well water, postlarvae from each acclimation time treatment were stocked in three replicate tanks at densities of 50, 100, 150 or 200 shrimps m^?2 for 12 weeks of growth. Salinity averaged <1.0 g L^?1 for each growth study. The different treatments resulted in significant differences in both the final body weight and the survival rate (SR). Shrimp acclimated for 100 h showed substantially improved survival (83%) relative to shrimp acclimated for shorter periods. Shrimp yields for all cultured periods ranged from 0.32 kg m^?2 in tanks stocked at 50 m^?2 to 1.14 kg m^?2 in tanks stocked at 200 m^?2. We conclude that whiteleg shrimp can be successfully grown in low‐salinity well water, and that the growth, production output and SRs are significantly higher when shrimp are acclimated for longer periods.     

Water quality,phytoplankton composition and growth of Litopenaeus vannamei (Boone) in an integrated biofloc system with Gracilaria birdiae (Greville) and Gracilaria domingensis (Kützing)

A 28-day indoor trial was conducted to evaluate the water quality, phytoplankton composition and growth of Litopenaeus vannamei in an integrated biofloc system with Gracilaria birdiae and Gracilaria domingensis. The experimental design was completely randomized with three treatments: control (shrimp monoculture); SB (shrimp and G. birdiae) and SD (shrimp and G. domingensis), all with three replicates. Random sampling was done (6 % of total population per experimental unit) to confirm white spot syndrome Virus (WSSV) infection using nested-PCR analysis due to suspicion of presence of the virus in the experiment (treatment and control groups). Shrimp L. vannamei (2.63 ± 0.10 g) were stocked in experimental tanks at a density of 425 shrimp m^?3, and the Gracilaria was stocked at a biomass of 2.0 kg m^?3. Shrimp mortality began in both the experimental and control groups at 10 days of culture. The integrated biofloc system (shrimp and seaweed) increased settleable solids (by 26–52 %); final weight (by 6–21 %); weekly growth (by 17–43 %); weight gain (by 17–43 %); specific growth rate (by 16–36 %); and yield (by 5–7 %) and decreased feed conversion ratio (by 21–28 %) and Cyanobacteria density about 16 % as compared to the control (shrimp monoculture). The use of red seaweed Gracilaria in an integrated biofloc system can enhance shrimp growth and reduce Cyanobacteria density in the presence of WSSV.     

Effect of the addition of diatoms (Navicula spp.) and rotifers (Brachionus plicatilis) on water quality and growth of the Litopenaeus vannamei postlarvae reared in a biofloc system

The aim of this study was to evaluate the effect of the addition of Navicula spp. and Brachionus plicatilis on water quality and growth of postlarvae shrimp Litopenaeus vannamei reared in a biofloc system. Four treatments were considered: a control (biofloc system – BFT); BFT with the addition of Navicula spp. (BFT‐N); BFT with the addition of Brachionus plicatilis (BFT‐B) and BFT with the addition of Navicula spp. and Brachionus plicatilis (BFT‐NB), each in triplicate. Shrimp (16.2 ± 0.03 mg) were stocked at a density of 2500 shrimp m^?3 and plankton were added on days 1, 5, 10, 15, 20, 25 and 30 at a density of 5 × 10⁴ cells mL^?1 (Navicula spp.) and 30 organisms L^?1 (Brachionus plicatilis). The shrimp were fed a formulated feed in four daily rations composed of 40% crude protein and 8% lipids. Significant differences between treatments were observed for final weight, yield, feed conversion ratio, specific growth rate, protein efficiency ratio and protein content of the shrimp. The combined plankton addition of Navicula spp. and B. plicatilis had better performance parameters, indicating their benefit as natural food sources for postlarvae L. vannamei in biofloc systems.     

Effects of replacing fish oil with stearine as main lipid source in diet on growth and survival of Pacific White Shrimp,Litopenaeus vannamei (Boone, 1931)

The stearine fraction from raw fish oil refinement has been treated as a waste material. This study was conducted to evaluate effects of replacing prime refined fish oil with stearine as the main lipid source to a control diet on shrimp growth and survival as well as on pellet water stability of diets. Test diets were processed containing three levels (0.7%, 1.3% and 2.7%) of either stearine or refined fish oil in a semi‐purified control diet. These diets were each assigned to five or six replicated tanks and each tank was stocked with seventeen juvenile shrimp (ca. 0.50 g) in an indoor seawater recirculating system. At the end of 6 weeks, the survival of shrimp was 89.4–95.3% with no significant difference (P > 0.05) among dietary treatments. The six test diets obtained significantly higher (P < 0.05) shrimp growth rates (1.46–1.83 g week^?1) than the control diet (1.38 g week^?1). The shrimp that were fed the three stearine‐added diets exhibited high growth rates (1.75–1.83 g week^?1). Increasing the inclusion level of the stearine improved pellet water stability (91.7–93.9%; P < 0.05). These results suggest that stearine can replace fish oil in shrimp feed based on the growth performance.     

Water quality,Vibrio density and growth of Pacific white shrimp Litopenaeus vannamei (Boone) in an integrated biofloc system with red seaweed Gracilaria birdiae (Greville)

An indoor trial was conducted for 42 days to evaluate water quality, Vibrio density and growth of Litopenaeus vannamei in an integrated biofloc system (IBS) with Gracilaria birdiae. Four treatments were used, each in triplicate: Control (monoculture shrimp); IBS 2.5 (L. vannamei and 2.5 kg wet weight seaweed m^?3); IBS 5.0 (L. vannamei and 5.0 kg wet weight seaweed m^?3) and IBS 7.5 (L. vannamei and 7.5 wet weight seaweed m^?3). Shrimp individuals (0.34 ± 0.01 g) were stocked at a density of 500 shrimp m^?3. No water exchange was carried out during the experimental period. Molasses was added once a day as an organic carbon source to maintain the C:N ratio at 12:1. The IBS significantly decreased (P < 0.05) dissolved inorganic nitrogen (DIN) ranging from 19% to 34% (3.12–3.83 mg L^?1), NO₃‐N ranging from 19% to 38% (2.40–3.16 mg L^?1), Vibrio density ranging from by 8–83% (0.40–2.20 log 10³ colony‐forming units mL^?1), and FCR ranging from by 20–30% (1.20–1.37), as compared to the control (4.73 mg L^?1, 3.93 mg L^?1, 2.40 log 10³ colony‐forming units mL^?1, and 1.74 respectively). Moreover, the IBS significantly increased (P < 0.05) crude protein in whole body shrimp, ranging from 8% to 13% (13.2–13.7% wet weight basis); as well as final weight, ranging from 25% to 32% (3.90–4.12 g), weekly growth ranging from 25% to 34% (0.59–0.63 g), and shrimp yield by 22–39% (1.72–1.96 kg m^?3), as compared to control (12.1% wet weight basis, 3.12 g, 0.47 g, and 1.41 kg m^?3 respectively). It can thus be concluded that cultivating Gracilaria birdiae in an IBS with L. vannamei can contribute to DIN and NO₃‐N removal, lower Vibrio density, increased crude protein in whole body shrimp, higher growth and yield parameters in shrimp culture.     

Evaluation of ultra‐low gossypol cottonseed and regular glandless cottonseed meals as dietary protein and lipid sources for Litopenaeus vannamei reared under zero‐exchange conditions

The current study evaluated transgenic cotton lines with normal levels of gossypol/terpenoids in the vegetative and floral tissues, but with ultra‐low gossypol in the seeds as a replacement for glandless cottonseed meal (GCSM) and fishmeal. A 64‐day growth trial evaluated the ability of cottonseed meals from a natural glandless cotton variety/mutant, two transgenic Ultra‐low Gossypol Cottonseed (ULGCS) lines, a non‐transgenic parental control and a commercial variety, to replace 355 g kg^?1 fishmeal in a diet containing 350 g kg^?1 crude protein. Juvenile Litopenaeus vannamei (1.48 ± 0.29 g) were stocked (40 shrimp m^?3) with six replicates. No significant differences were found between all formulated diets in terms of final weight, survival and feed conversion ratio. The commercial cottonseed variety displayed a significantly lower feed efficiency ratio and protein efficiency ratio than one of the ULGCS diets. These results suggest that GCSM and/or transgenic ULGCS meals can be used to replace fishmeal in commercial shrimp diets.     

A comparison between water exchange and settling tank as a method for suspended solids management in intensive biofloc technology systems: effects on shrimp (Litopenaeus vannamei) performance,water quality and water use

Biofloc systems rely on microbial processes in the water column to recycle animal waste products, reducing the need for water exchange. These increases biofloc concentration in the water and some form of removal is needed. An experiment was carried out to evaluate two management practices to control biofloc in Litopenaeus vannamei culture. Six tanks (48 m³) were divided into two treatments: water exchange and solid settler. Shrimp were stocked at 164 shrimp m^?2 and with 0.67 g of weight. After 61 days, shrimp under solid settler treatment demonstrated mean weight of 12.7 ± 0.5 g with survival of 73.8 ± 1.4%, and those under water exchange had a final weight of 10.1 ± 0.2 g and survival rate of 57.8 ± 11.1%. Total suspended solids did not differ between the treatments: 326.8 ± 24.9 mg L^?1 for water exchange and 310.9 ± 25.3 mg L^?1 for solid settlers. Settleable solids and productivity/respiration ratio was higher (P < 0.05) in water exchange treatment, indicating differences in physical and biological characteristics of bioflocs. Solids removal method influenced the water use, in which 1150 ± 249 L of water was necessary to produce one kilogram of shrimp using water exchange strategy, and 631 ± 25 L kg^?1 with the use of settlers. Our results indicate that continuous operation of settlers can reduce variability in solids characteristics and water quality variables such as ammonia. Both strategies are efficient in controlling biofloc concentrations of the water; however, settlers can reduce water use and improve shrimp production.     

Dietary concentration of marine oil affects replacement of fish meal by soy protein concentrate in practical diets for the white shrimp,Litopenaeus vannamei

This work aimed to determine whether a minimum provision of marine oil in practical diets for Litopenaeus vannamei is required when replacing fish meal (FM) by soy protein concentrate (SPC). The study consisted of three growth experiments conducted in 500‐L tanks with 70 shrimp m^?2. In experiment #1, FM was progressively replaced by SPC as fish oil (FO) levels increased with a consistent input of whole squid meal (WSM). In experiment #2, FM was replaced by SPC under two levels of FO (10 or 20 g kg^?1) without the presence of a feeding effector. In experiment #3, three dietary levels of krill meal (KRL) and WSM (5, 10 and 20 g kg^?1) were included in a basal diet containing SPC and low levels of FM. Results showed that under a clear‐water condition, the dietary levels of FO in practical diets for L. vannamei have a significant impact on the amount of FM that can be replaced by SPC. As much as 31% replacement of FM/SPC was possible with 20 g kg^?1FO. Whenever dietary fat was adjusted by using FO as a lipid source, complete replacement of FM by SPC was achieved with no negative effect on shrimp growth.     

Effect of choline chloride as an osmoregulator as well as its role in growth and the biochemical content of postlarval kuruma shrimp; Marsupenaeus japonicus (Bate)

A 45‐day feeding experiment was conducted to examine two levels of dietary choline chloride (CC) [0.6 and 1.2 g kg^?1 CC] against control (0.0 g kg^?1 CC) on the biological, biochemical composition and stress tolerance of postlarval (PL‐20) Marsupenaeus japonicus. The results showed improvements in some biochemical contents such as phosphatidylcholine (PC) and methionine (Met) as 0.6 and 1.2 g kg^?1 dietary CC significantly (P < 0.05) increased both PC and Met contents of shrimp carcass more than those of the control group. The results also showed that supplemental (0.6 g kg^?1) choline could improve (P < 0.05) PC/PE (phosphatidylethanolamine) ratio. Growth parameters of the shrimp group that received 0.6/1.2 g kg^?1 dietary CC showed a significant (P < 0.05) improvement. In case of osmotic stress test, 0.6 g kg^?1 supplemented CC level showed significantly (P < 0.05) longer LT‐50 (the lethal time needed to kill half of the population) than the other shrimp groups that received 0.0 and 1.2 g kg^?1 dietary CC levels. This study showed the efficacy of 0.6 g kg^?1 dietary choline to improve the osmotic tolerance of kuruma shrimp as well as growth, survival and biochemical contents of postlarval kuruma shrimp.     

Nutritional status of a nereidid polychaete cultured in sand filters of mariculture wastewater

This study examined the nutritional composition of the intertidal marine polychaete Perinereis helleri (Nereididae) when artificially cultured in sand filters treating mariculture wastewater. Moisture levels in harvested P. helleri ranged from 758 to 855 g kg^?1, and ash, from 23 to 61 g kg^?1 wet matter (WM). Stocking density and graded size after harvest significantly affected their composition. Higher total lipid contents were found in large (>0.6 g) P. helleri (16–19 g kg^?1 WM) and those grown at the lowest density (1000 m^?2: 18 g kg^?1 WM) than in small (≤0.6 g) ones (14 g kg^?1 WM) and those grown at the highest densities (4000–6000 m^?2: 13–16 g kg^?1 WM). Several fatty acids within a very broad profile (some 30 identified) reflected this pattern, yet their ARA/EPA/DHA ratios were relatively unaffected. Feeding the polychaete‐assisted sand filters (PASF) with fish meal to increase worm biomass productivity significantly increased their DHA content. Other components (e.g. protein, phospholipids, cholesterol, carbohydrate, amino acids, nitrogen, minerals and bromophenols) and nutritional factors (e.g. maturity, feeding seaweed and endemic shrimp viral content) were also investigated. Results suggest that PASF‐produced P. helleri have a well‐balanced nutritional profile for penaeid shrimp and fish broodstock.     

Replacement of fishmeal by vegetable meal mix in the diets of Litopenaeus vannamei reared in low‐salinity biofloc system: effect on digestive enzymatic activity

Biofloc (consortium of diverse microorganisms associated to suspending substrates) was developed from waste of shrimp Litopenaeus vannamei postlarvae culture under low salinity (5 g L^?1) to provide an additional nutritious biomass and reduce fishmeal inclusion in feeds in a 28‐day indoor shrimp nursery trial conducted in 15 experimental containers (250 L stocked at 600 org m^?3). Four experimental diets (isoproteic and isocaloric) containing different percentage of fishmeal: 0%, 10%, 20% and 30% substituted by vegetable meal mix (corn, sorghum and wheat) were formulated and elaborated. A control treatment consisted of a commercial feed. The main water quality parameters were monitored, and no significant differences were found among treatments. The growth and survival were similar among treatments. In general, digestive enzymatic activities showed differences being greater in the biofloc system compared with clear water. It was concluded that low‐salinity shrimp nursery could be successfully developed with minimum inclusion of fishmeal in feeds, without significant effect on production response. The adjustment of C : N ratio allowed the increase of microbial biomass in the bioflocs, which contributed to maintain good water quality, provide live food and enhance digestive enzymatic activity of cultured organisms.     

The potential of mixed culture of genetically improved farmed tilapia (Oreochromis niloticus) and freshwater giant prawn (Macrobrachium rosenbergii) in periphyton-based systems

The production performance of genetically improved farmed tilapia (GIFT, Oreochromis niloticus) and freshwater prawn (Macrobrachium rosenbergii) in periphyton‐based systems were studied in farmers' ponds at Mymensingh, Bangladesh. Fifteen ponds (200–300 m² area and 1.0–1.5 m in depth) were used to compare five stocking ratios in triplicate: 100% GIFT, 75% GIFT plus 25% prawn, 50% GIFT plus 50% prawn, 25% GIFT plus 75% prawn and 100% prawn. Ponds were stocked at a total density of 20 000 GIFT and/or prawn ha^?1. Bamboo poles (mean diameter 6.2 cm and 5.5 pole m^?2) were posted in pond bottoms vertically as periphyton substrate. Periphyton biomass in terms of dry matter (DM), ash‐free DM and chlorophyll a were significantly higher in ponds stocked with prawn alone than in ponds with different combinations of GIFT and prawn. Survival of GIFT was significantly lower in ponds stocked with 100% GIFT (monoculture) whereas, that of prawn was significantly higher in its monoculture ponds indicating detrimental effects of GIFT on prawn's survival. Individual weight gains for both species were significantly higher in polyculture than in monoculture. The highest total fish and prawn yield (1623 kg GIFT and 30 kg prawn ha^?1) over 125–140 days culture period was recorded in ponds with 75% GIFT and 25% prawn followed by 100% GIFT alone (1549 kg ha^?1), 50% GIFT plus 50% prawn (1114 kg GIFT and 68 kg prawn ha^?1), 25% GIFT plus 75% prawn (574 kg GIFT and 129 kg prawn ha^?1) and 100% prawn alone (157 kg ha^?1). This combination also gave the highest economic return. Therefore, a stocking ratio of 75% GIFT plus 25% prawn at a total density of 20 000 ha^?1 appeared to be the best stocking ratio in terms of fish production as well as economics for a periphyton‐based polyculture system.     

Effects of different dietary lipid levels and fatty acids profile in the culture of white shrimp Litopenaeus vannamei (Boone) in biofloc technology: water quality,biofloc composition,growth and health

The objective of this study was to evaluate the influence of different dietary lipid and fatty acids on the nutritional value of bioflocs used as a feed, as well as shrimp performance and health. A total of 1800 Litopenaeus vannamei juveniles (2.87 ± 0.01 g) were cultured in biofloc technology, with a density of 200 shrimp m^?2, and fed with three isoproteic experimental diets at different lipid levels (85 g kg^?1, 95 g kg^?1 and 105 g kg^?1); each treatment was performed in triplicate. After 61 days, no significant difference was observed (P > 0.05) among the water quality parameters. For the shrimp performance, significant difference was observed (P = 0.011) among the values of survival, where treatments with lower lipid levels had higher survival (92.5 ± 3.5% and 91.0 ± 2.5%). Although there are significant differences in survival, no significant differences in the total haemocytes count (THC) were observed. For other growth performance, no differences were observed (P > 0.05). A positive correlation (r = 0.75) has been observed between the dietary oleic acid and bioflocs. The bioflocs showed ‘long‐chain’ polyunsaturated fat acids (lcPUFA), especially arachidonic acid. The shrimp showed similar growth and stayed healthy at the end of the experimental period.     

Cage‐pond integration of African catfish (Clarias gariepinus) and Nile tilapia (Oreochromis niloticus) with carps

Cage‐pond integration system is a new model for enhancing productivity of pond aquaculture system. A field trial was conducted using African catfish (Clarias gariepinus) and Nile tilapia (Oreochromis niloticus) in cages and carps in earthen ponds. There were four treatments replicated five times: (1) carps in ponds without cage, (2) tilapia at 30 fish m^?3 in cage and carps in open pond, (3) catfish at 100 fish m^?3 in cage and carps in open pond, (4) tilapia and catfish at 30 and 100 fish m^?3, respectively, in separate cages and carps in open pond. The carps were stocked at 1 fish m^?2. The cage occupied about 3% of the pond area. The caged tilapia and catfish were fed and the control ponds were fertilized. Results showed that the combined extrapolated net yield was significantly higher (P < 0.05) in the catfish, tilapia and carps integration system (9.4 ± 1.6 t ha^?1 year^?1) than in the carp polyculture (3.3 ± 0.7 t ha^?1 year^?1). The net return from the tilapia and carps (6860 US$ ha^?1 year^?1) and catfish, tilapia and carps integration systems (6668 US$ ha^?1 year^?1) was significantly higher than in the carp polyculture (1709 US$ ha^?1 year^?1) (P < 0.05). This experiment demonstrated that the cage‐pond integration of African catfish and Nile tilapia with carps is the best technology to increase production; whereas integration of tilapia and carp for profitability.     

The effect of dietary taurine supplementation on growth performance,feed utilization and taurine contents in tissues of juvenile white shrimp (Litopenaeus vannamei,Boone, 1931) fed with low‐fishmeal diets

An 8‐week feeding trial was conducted to investigate the effects of different taurine levels on the growth performance of juvenile white shrimp fed with low‐fishmeal diets. Six level diets of dietary taurine were prepared by the supplementation of taurine (0, 0.4 g kg^?1, 0.8 g kg^?1, 1.2 g kg^?1, 2.0 g kg^?1 and 4.0 g kg^?1) to a control diet (100 g kg^?1 fish meal). Each diet was randomly assigned to triplicate groups of 30 shrimps (0.48 ± 0.0 g), each three times daily. Shrimp fed the 0.4 g kg^?1 and 0.8 g kg^?1 taurine‐supplemented diets, showed significantly higher weight gain, protein efficiency ratio and protein retention efficiency than those of shrimp fed the other diets. The quadratic regression analysis (y = ?55.59x² + 187.1x + 750.2 R² = 0.587) indicated that a maximum weight gain occurring at 1.68 g kg^?1 of taurine level. The whole body and hepatopancreas taurine contents of the taurine‐supplemented diets were on the same level and higher than those of the control group. Total free amino acid content in the hepatopancreas was significantly affected by taurine supplementation. The results of the present study demonstrate that the white shrimps require taurine as an essential nutrient for growth performance.