Natural outcrossing rate in Vernonia galamensis

Vernonia galamensis is a potential new industrial crop growing wild in Ethiopia. The seed oil is rich in vernolic acid, an epoxy fatty acid, which is of interest for oleochemical uses. Basic information on the reproductive system of Vernonia is still very limited. The amount of natural outcrossing was estimated at two locations in Ethiopia (Alemaya and Babile) using flower colour as a marker. Single plants with white flowers, which is a monogenic recessive trait, were planted in plots with normal pink flowers and the outcrossing rate was estimated from the frequency of pink‐flowered plants in the progeny of the white‐flowered plants. Estimates of the natural outcrossing rate ranged between individual plants from 3.5 to 16% at Alemaya and 2.5 to 12% at Babile. Vernonia galamensis can be classified as a mainly self‐pollinated species.     

Effects of high oleic acid soybean on seed yield,protein and oil contents,and seed germination revealed by near‐isogeneic lines

Typical soybean oil is composed of palmitic, stearic, oleic, linoleic and linolenic acids. High oleic acid content in soybean seed is a key compositional trait that improves oxidative stability and increases oil functionality and shelf life. Using a marker‐assisted selection method, near‐isogenic lines (NILs) of G00‐3213 for the high oleic trait were developed and yield tested. These NILs have various combinations of FAD2‐1A and FAD2‐1B alleles that were derived from the same backcrossing populations. The results indicated that G00‐3213 NILs with both homozygous mutant FAD2‐1A and FAD2‐1B alleles produced an average of 788 g/kg oleic acid content. The results also demonstrated that possessing these mutant alleles did not cause a yield reduction. Furthermore, seed germination tests across 12 temperatures (12.8–32.0°C) showed that modified seed composition for oleic acid in general did not have a major impact on seed germination. However, there was a possible reduction in seed germination vigour when high oleic seeds are planted in cold soil. The mutant FAD2‐1A and FAD2‐1B alleles did not hinder either seed or plant development.     

Survey of safflower (Carthamus tinctorius L.) germplasm for variants in fatty acid composition and other seed characters

Summary Two hundred safflower accessions, originated in 37 countries, and multiplied in two environments, were evaluated for fatty acid composition of the seed oil and other seed characters. Overall mean values of stearic and palmitic acids were similar in both environments but differed for seed weight and oil content. Oleic and linoleic acids showed also similar overall mean content in both environments but some entries with intermediate contents of these acids displayed significant variation among environments. Oleic and linoleic acids showed a tremendous range of variation, from 3.1 to 90.60% and from 3.9 to 88.8%, respectively. The ranges of variation observed for stearic, oleic and linoleic acids indicate that all the reccessive genes, already discovered, controlling high content of these acids, st, ol and li, are present in the collection. Moreover, the upper values of oleic, ten points higher than the published values for the high oleic genotype olol, suggest than other genes controlling such levels may be present.     

Identifying and exploring significant genomic regions associated with soybean yield,seed fatty acids,protein and oil

Soybean [Glycine max (L.) Merrill] yield and seed fatty acids, protein, and oil content are important traits for which an improved understanding of significant genomic regions would be useful. To accomplish this, a soybean population consisting of 203 F5 derived recombinant inbred lines (RILs) was developed and genotyped with 11,633 polymorphic single nucleotide polymorphisms (SNPs). Each RIL was grown in a single plot at Knoxville, TN in 2010; followed by replicated, multi-location field trials in 2013 and 2014. The data from 2010, 2013, and 2014 were analyzed together in order to detect quantitative trait loci (QTL) for these traits, and 30 total QTLs were detected. Five QTLs are candidates for confirmed status and one QTL is a candidate for positional confirmation. Many of the genes with mutations in close proximity to the fatty acid QTLs are involved in biological processes for fatty acids and/or lipids and could be considered possible candidate genes. Similarly, genes with mutations in genomic regions near yield, protein, and oil QTLs were plentiful and may contribute to the variation observed in these traits. Except for yield and stearic acid, each trait displayed pleiotropic effects with other traits in this study. Notable are the pleiotropic effects for oleic and linolenic acid on chromosomes 9, 13, and 19. Overall, the findings from this research contribute new information to the genetic understanding of soybean yield and seed fatty acids, protein and oil content. This understanding will be useful in making trait improvements.     

Effect of Planting Date on Seed Yield, Oil Content and Fatty Acid Composition of Safflower (Carthamus tinctorius) Cultivars Grown in the Mediterranean Region of Turkey

A study was conducted to investigate the effect of different planting dates (25 April, 5 May and 15 May 1998 and 30 April, 15 May and 25 May 1999) on the seed yield, oil content and fatty acid composition of three safflower (Carthamus tinctorius) cultivars (Yenice 5‐38, Dincer 5‐118 and 5‐154) grown in fields of the research facility of Akdeniz University in Antalya, Turkey. While seed yield, oil content, and palmitic acid, stearic acid, and oleic acid contents decreased, linoleic acid content increased from 50.86 to 55.72 % with delay in planting date. The effect of genotype on fatty acids was greater than that of environment.     

Plant position effect on seed weight,oil content,and oil composition in sesame

Summary Within-plant variation was studied in seed samples of sesame (Sesamum indicum L.). Central and lateral capsules were sampled in three entries. Three capsule postions-basal (nodes 16 to 20), intermediate (nodes 21 to 25), and apical (nodes 26 to 30)-were sampled in four other entries. Nuclear magnetic resonance and gas liquid chromatography were used to characterize within-and among-plants variation in the same genotype for oil content and its fatty acid composition, respectively.Central capsules had heavier seeds, and their oil had more palmitic and oleic acids than had seeds from the two lateral capsules. However, central capsules had seeds with less oil content, and the oil had less stearic, linoleic, and arachidic acids than seeds from lateral capsules. Seed weight and arachidic acid were found to be constant in seeds from capsules located at different nodes along the plant. Oil content had a significant variation with capsule position along the plant in only one entry. Percentages of palmitic and linoleic acids were lower, and those of stearic, oleic, and linolenic acids were higher in seeds from the apical capsules. In almost all cases, capsules located in the intermediate and basal sections had a similar oil composition. However, there was a lack of consistency in the within-plant variation from plant to plant for the different traits studied. It was concluded that within-plant variation need be taken into account only if the experiment was set up to detect small differences between treatments. Among-plants variation was found to be influenced by plant genotype.     

Relationships between seed oil content and fatty acid composition in high stearic acid sunflower

The high stearic acid sunflower mutant CAS-3 is characterized by a low seed oil content, which might represent a constraint for the commercial production of high stearic acid sunflower oil. The objective of the present research was to investigate the relationships between fatty acid profile and seed oil content in CAS-3. Plants of CAS-3 were reciprocally crossed with plants of breeding line ADV-37, with high oil content and standard fatty acid profile. Oil content and fatty acid composition were measured in individual F₂ seeds and F₂ plants (F₃ seeds averaged). Both F₂ seeds and F₂ plants from the cross ADV-37 × CAS-3 had a significantly higher oil content than those from the reciprocal cross, which indicated the existence of cytoplasmic effects in the genetic control of the trait. A consistent negative correlation between oil content and palmitic acid and a positive correlation between oil content and oleic acid were detected both in F₂ seeds and F₂ plants. Conversely, no consistent correlation between oil content and stearic acid was observed, which suggested the feasibility of simultaneous selection for both traits.     

In vitro selection for oleic and linoleic acid content in segregating populations of microspore derived embryos of Brassica napus

Microspore derived embryos (MDEs) in Brassica napuscontain large amounts of storage lipids which show a genotype specific fatty acid composition (FAC). One cotyledon of regenerating emblyos can be dissected at an early stage during the in vitro culture and used for fatty acid analysis. Thus, in breeding programmes to modify oil quality, only MDEs having the desired FAC need to be regenerated to plantlets and transferred to the greenhouse. In the present study the applicability of this method for the selection of a high oleic acid content and a low linoleic acid content in the seed oil has been tested by crossing a Brassica napus mutant line having a high oleic acid (C18:1) content in the seed oil (75%) with a wild type doubled haploid line with 62% C18:1 in the seed oil. Microspore culture was applied to the F1 plants. In total 59 MDEs were obtained, from which 31 were cultured with and 28 without 15μM abscisic acid for 3 weeksin vitro. One cotyledon was dissected under aspetic conditions and used for fatty acid analysis. The remaining part of the embryos were further regenerated to plantlets and transferred to the greenhouse to obtain seeds after self pollination. Seeds harvested from the doubled haploid lines in the greenhouse were used for fatty acid analysis and also for growing in the field. The abscisic acid treatment of the MDEs generally improved the correlations for linoleic and oleic acid between the MDEs and the seeds harvested in the greenhouse and the field. The correlations ranged from 0.68** to 0.81**.This indicates that selection for high oleic acid can be started already during an early stage of the in vitro culture. This revised version was published online in July 2006 with corrections to the Cover Date.     

Genotype × environment interactions and simultaneous selection for high oil yield and stability in rainfed warm areas rapeseed (<Emphasis Type="Italic">Brassica napus</Emphasis> L.) from Iran

Partitioning of the genotypes by environment interaction (GEI) is important in order to determine the nature of the GEI. The objectives of this study were to assess the presence and nature of GEI for nine agronomic traits of rapeseed cultivars, and to identify cultivars with favorable levels of stable oil production. Nine rapeseed cultivars, including seven open pollinated and two hybrids, Hyola308 and Hyola401, were grown in ten environments under rain-fed warm areas of Iran. The GEI was significant for all traits and was partitioned into components representing heterogeneity due to environmental index and the remainder of the GEI. Among the all traits with a highly significant heterogeneity, the largest amount of heterogeneity removed from the GEI was for seeds per pod and seed weight. We found GEIs for both oil content and seed yield were largely influenced by differences in correlations among pairs of cultivars (86.8 and 71.4% of the GEI sum of squares, respectively), suggesting that crossover GEIs (i.e., change in genotype rankings among environments) are present. The mean correlation of each cultivar with all other cultivars ([`(r)]<sub>ii<sup>￠</sup></sub> \bar{r}_{{ii^{\prime}}} ) ranged from 0.53 to 0.83 for oil content and 0.86 to 0.96 for seed yield. A comparison was done of the significance of Sh-σ<sub>i</sub><sup>2</sup> (stability variance derived from total GEI) and Sh-S<sub>i</sub><sup>2</sup> (adjusted stability variance derived from residual GEI) assignable to each genotype for oil content and seed and oil yield. Based on Sh-σ<sub>i</sub><sup>2</sup>, three cultivars were unstable for oil content, whereas six cultivars were unstable for seed and oil yield. The removal of heterogeneity revealed that one unstable cultivar for oil content and three unstable cultivars for oil yield were judged to be stable. All cultivars with [`(r)]_ii^￠ \bar{r}_{{ii^{\prime } }}  ≤ 0.63 were labeled unstable for oil content, whereas all with [`(r)]<sub>ii<sup>￠</sup></sub> \bar{r}_{{ii^{\prime } }}  ≤ 0.94 were considered unstable for seed yield. The relationships between [`(r)]_ii^￠ \bar{r}_{{ii^{\prime } }} and Sh-σ_i² were significant (P < 0.01) for oil content and seed yield. The results of rank correlation coefficients showed significant positive correlations of Yield-Stability statistic (YS_i) with oil content and oil yield. Cultivars such as Option500 and Hyola401 were identified as having stable, high levels to seed yield and oil content.     

大豆脂肪酸组分的胚、细胞质和母体遗传效应分析

利用5个大豆品种配制20个杂交组合,采用广义种子遗传模型分析了大豆脂肪酸组分的胚、细胞质和母体植株等3套遗传体系的基因主效应和基因型×环境效应。棕榈酸含量、硬脂酸含量和亚油酸含量是以基因型×环境互作效应为主。亚麻酸和油酸的遗传主效应和基因型×环境互作效应相近。在脂肪酸组分的遗传主效应中,棕榈酸、硬脂酸和亚油酸含量是以胚主效应为主。油酸含量和亚麻酸含量以细胞质主效应为主。在基因型×环境互作方差中,脂肪酸组分以极显著的胚互作方差为主。亚麻酸含量是以基因的加性效应和加性×环境互作效应为主,棕榈酸含量、硬脂酸含量、油酸含量和亚油酸含量以基因的显性和显性×环境互作效应为主。棕榈酸含量和油酸含量是以普通狭义遗传率为主。硬脂酸、亚油酸含量和亚麻酸含量以互作狭义遗传率为主。在普通狭义遗传率中,棕榈酸含量、油酸含量和亚麻酸含量以细胞质普通遗传率和母体普通遗传率为主。在互作狭义遗传率中,油酸含量和亚麻酸含量以胚互作狭义遗传率为主,亚油酸含量以母体植株互作遗传率为主。棕榈酸含量、硬脂酸含量、油酸含量和亚油酸含量以细胞质及母体选择响应和互作选择响应为主,亚麻酸含量的胚普通选择响应和互作选择响应为主。     

A comparison of traditional and haploid-derived breeding populations of oilseed rape (Brassica napus L.) for fatty acid composition of the seed oil

Summary Microspore embryogenesis technology allows plant breeders to efficiently generate homozygous micros-pore-derived breeding populations of oilseed rape (Brassica napus L.) without traditional generations of inbreeding. This study was conducted to compare the frequency distribution of microspore-derived population and single seed descent populations with respect to fatty acids of seed oil. Both microspore-derived populations and single seed descent populations were produced from each of three crosses made between selected parents containing contrasting amount of erucic, oleic, linoleic and linolenic acids. The fatty acid content of F₃ plants derived lines (F₅ seed) developed by single seed descent was compared to that of microspore-derived populations. The means, ranges and distribution pattern of seed fatty acid contents were similar in both populations for each fatty acid studied, although a few heterozygous lines were observed in the single seed descent populations. The results indicated that microspore-derived population form random, homozygous F₁ plant derived gametic arrays for all fatty acids evaluated. Selection for altered fatty acid composition in microspore-derived and single seed descent homozygous populations should be equally efficient, in the absence of linkage of traits investigated.     

Genetic variability and interrelationships of seed yield and yield components in switchgrass

Information on the genetic variability of seed yield and yield components is limited and no information is available on correlations among seed yield and yield components and direct and indirect effects of the yield components on seed yield in switchgrass, Panicum virgatum L. Accordingly, we conducted replicated experiments at Chickasha and Perkins, OK, in 1998 involving 11 lowland type switchgrass populations to assess genetic variation for seed yield and yield components, quantify interrelationships among them, and determine direct and indirect effects of yield components on seed yield through path coefficient analysis to identify traits for indirect selection of seed yield. Significant (P ≤ 0.01) variation existed among the 11 populations over locations for percent seed set and 100-seed weight. Seed yield/plant and the seed yield components panicle number/plant, spikelet number/panicle, and seed number/panicle had significant (P ≤ 0.05) population × location interactions, indicating substantial environmental influence on these traits for these populations. Accordingly, data for these traits were analyzed separately for each location revealing significant (P ≤ 0.01) differences among populations at both locations for each of these traits. Phenotypic correlation between seed yield/plant and seed number/panicle was positive (r = 0.76** at Chickasha and r = 0.72** at Perkins). Path coefficient analyses revealed that seed number/panicle had the highest positive direct effect on seed yield at both locations. Ample genetic variability was present among the switchgrass populations studied to allow breeding improvement of seed yield. Selection for increased seed number/panicle would be the most effective means of indirectly selecting for higher seed yield within this germplasm. Correlation and path coefficient analyses among biomass yield, seed yield, and harvest index indicated that, at least within the switchgrass germplasm studied, it would be possible to breed switchgrass cultivars with enhanced biomass yielding ability and sufficient seed production capability for their commercial propagation.     

Estimating the fatty acid composition of the oil in intact-seed rapeseed (Brassica napus L.) by near-infrared reflectance spectroscopy

The objective of this work was to evaluate the potential of near-infrared reflectance spectroscopy (NIRS) as a rapid method to estimate the fatty acid composition of the oil in intact-seed samples of rapeseed. A total of 549 samples (3 g intact seed) from selected mutant and breeding lines were scanned by NIRS, and 220 of them were selected and scanned again by using two different adapters, which reduced the sample size to 300 and 60 mg, respectively. Selected samples were analysed by gas liquid chromatography and calibration equations for individual fatty acids were developed. Calibrations for oleic, linoleic, linolenic, and erucic acid were highly accurate, with values of r² in cross validation from 0.95 to 0.98 (samples of 3 g), from 0.93 to 0.97 (300 mg), and from 0.84 to 0.96 (60 mg). Calibrations for palmitic and stearic acid were less accurate, with values of r² in cross validation always lower than 0.8, probably because of the narrow range available for these fatty acids. The accuracy of the calibration equations for eicosenoic acid was very low (r² = 0.69 in 3 g samples), although improved equations were developed (r² from 0.78 to 0.91) when the relationship between erucic and eicosenoic acid was taken into account. We conclude that NIRS is a powerful technique to estimate the fatty acid composition of the oil in rapeseed, provided that samples covering a wide range of fatty acid levels are available, with the advantage that such estimation is possible with few additional costs when NIRS is used for the determination of other seed quality traits. This revised version was published online in July 2006 with corrections to the Cover Date.     

Recurrent selection for maturity and percent seed protein in Glycine max based on S0 plant evaluations

Summary Progress was evaluated after four cycles of recurrent selection among S₀ plants of Glycine max (L.) Merr. in which selection was either for maturity (MAT) or seed protein (PRO). The two populations, MAT and PRO, were developed from an initial population that was a combination of a line with 48.4% seed protein and two F₂ populations segregating for male sterility. Intermating was facilitated by genetic male-sterility and the selection intensity was 20% in each cycle of the two populations. Selection for early maturity advanced the average maturity a significant 2.7±0.34 days cycle^–1 and reduced seed yield a non-significant 9.1±2.95 g plant^–1 cycle^–1. Selection increased mean seed protein a significant 0.8±0.15 percentage points cycle^–1 and decreased percent seed oil a non-significant 0.5±0.17 percentage points cycle^–1. Correlation coefficients between seed protein and seed yield varied from 0.18 to –0.21 in the four cycles indicating plants with favorable combinations of seed yield and seed protein could be identified. Selection in these two populations would be effective for early maturity and for increased seed protein.     

Embryonic heterosis in the linolenic acid content of Matthiola incana seed oil

Summary The fatty acid composition of seed-oil of breeding lines and F₁ hybrids of Matthiola incana was analyzed, using direct esterification and gas chromatography. The breeding lines tested differed significantly with respect to the levels of palmitic, oleic, linoleic and linolenic acids. Embryonic-stage heterosis in linolenic acid concentration was demonstrated by F₁ hybrid seeds, derived from mating horticulturally different lines of M. incana. Linolenic acid content was negatively correlated with both oleic acid content (r=–0.85) and linoleic acid content (r=–0.66). None of the breeding lines or the F₁ hybrids significantly passed the limit of 67% linolenic acid. Possible genetic and biochemical explanations for the above phenotypic data are discussed.     

Oil content, tocopherol composition and fatty acid patterns of the seeds of 51 Cannabis sativa L. genotypes

The oil content, the tocopherol composition, the plastochromanol-8 (P-8) content and the fatty acid composition (19 fatty acids) of the seed of 51 hemp (Cannabis sativa L.) genotypes were studied in the 2000 and 2001 seasons. The oil content of the hemp seed ranged from 26.25% (w/w) to 37.50%. Analysis of variance revealed significant effects of genotype, year and of the interaction (genotype × year) on the oil content. The oil contents of the 51 genotypes in 2000 and 2001 were correlated (r = 0.37**) and averaged 33.19 ± 1.45% in 2000 and 31.21 ± 0.96% in 2001. The -tocopherol, -tocopherol, -tocopherol, P-8- and -tocopherol contents of the 51 genotypes averaged 21.68 ± 3.19, 1.82 ± 0.49, 1.20 ± 0.40, 0.18 ± 0.07 and 0.16 ± 0.04 mg 100g^–1 of seeds, respectively (2000 and 2001 data pooled). Hierarchical clustering of the fatty acid data did not group the hemp genotypes according to their geographic origin. The -linolenic acid yield of hemp (3–30 kg ha^–1) was similar to the -linolenic acid yield of plant species that are currently used as sources of -linolenic acid (borage (19–30 kg ha^–1), evening primrose (7–30 kg ha^–1)). The linoleic acid yield of hemp (129–326 kg ha^–1) was similar to flax (102–250 kg ha^–1), but less than in sunflower (868–1320 kg ha^–1). Significant positive correlations were detected between some fatty acids and some tocopherols. Even though the average content of P-8 in hemp seeds was only 1/120^th of the average -tocopherol content, P-8 content was more closely correlated with the unsaturated fatty acid content than -tocopherol or any other tocopherol fraction. The average broad-sense heritabilities of the oil content, the antioxidants (tocopherols and P-8) and the fatty acids were 0.53, 0.14 and 0.23, respectively. The genotypes Fibrimon 56, P57, Juso 31, GB29, Beniko, P60, FxT, Félina 34, Ramo and GB18 were capable of producing the largest amounts of high quality hemp oil.     

Improvement in hydroxy fatty acid seed oil content and other traits from interspecific hybrids of three Lesquerella species: Lesquerella fendleri , L. pallida, and L. lindheimeri

Interspecific hybridization offers potential to improve the hydroxy fatty acid (HFA) content of lesquerella. Lesquerella fendleri is currently being developed for cultivation as a potential new industrial oilseed crop because of its seed productivity. However, it has lower HFA content compared to L. pallida and L. lindheimeri. The objectives of this research were to improve the HFA oil content of L. fenderi through interspecific hybridization and to characterize hybrids and successive generations for seed oil fatty acid profile, fertility, seed set and other morphological traits. In this work, three species were successfully hybridized, self-pollinated, and backcrossed. Ovule culture was used in some cases to produce progeny where interspecific hybrids did not produce viable embryos. The traits measured were petal length, ovules per silique, seeds per silique, and weight of 1000 seed. Patterns of leaf trichomes were used to distinguish between parents and hybrids. Seed per silique indicated that autofertility occurred in L. pallida but not in the other two species. HFA oil content of L. fendleri seed were 50.5% compared to 80 and 84% for L. pallida and L. lindheimeri, respectively. The HFA oil content of the hybrids ranged from 57 to 70% in A₂ and A₃ generations, and the range of values depended on the parents used in the crosses. These measurements will help predict the value of different interspecific crosses for breeding. Segregation for various yield related traits should allow selection for favorable improvements in the HFA trait and in seed yield.     

Genetical studies of hullability in comparison with other sunflower seed characteristics

Summary To study the genetic control of hullability in sunflower (Helianthus annuus L.), 36 hybrids, produced by a factorial cross of six male sterile and six restorer lines, were evaluated in two locations in Spain and one in France. Hullability was calculated as the ratio of the quantity of hull removed by a mechanical huller compared with total hull content. In dry conditions in Spain, hullability was twice (83.1%) that observed in France (41.5%). In all locations, male, fernale and interaction effects were significant. Estimates of narrow sense heritability varied between 0.78 and 0.82, values similar to those for other seed characters such as oil content. There were positive genetic and phenotypic correlations between hullability and 1000 seed weight (means 0.81 and 0.74, respectively) but negative correlations with seed oil content (–0.73 and –0.68, respectively). It is concluded that selection in early segregating generations of crosses involving good hulling material needs a specific strategy in order to maintain reasonable levels of oil and protein contents in the seed of the selected genotypes.     

Inheritance of high oleic acid content in safflower

Safflower (Carthamus tinctorius L.) oil with high oleic acid content (>75%) has a great value for both food and non-food uses. The trait has been reported to be environmentally stable and controlled by recessive alleles at one single gene Ol, even though the influence of modifying genes has been suggested. Additionally, germplasm with higher oleic acid content (>85%) has been reported. The objective of the present research was to study the inheritance of high oleic acid content in genetic sources with both levels of high oleic acid content (>75 and >85%, respectively). A genetic study was conducted by crossing the nuclear male-sterile line CL1 (18% oleic acid) and the high oleic acid lines CR-6 (80%) and CR-9 (87%). The evaluation of the F₁ and F₂ seed generations of the crosses CL1 × CR-6 and CL1 × CR-9 indicated that in both cases the high oleic acid trait was controlled by partially recessive alleles at a single locus. The observation of F₂, F₃, and F₄ segregants with high oleic acid phenotype but lower oleic acid levels than the parents revealed the presence of modifying genes affecting the trait. Crosses between the two high oleic acid lines produced no transgressive segregation other than that caused by the mentioned modifying genes, suggesting that the high oleic acid lines CR-6 and CR-9 share the same alleles at the Ol locus. Differences for oleic acid content between both lines were hypothesized to be produced by the accumulation of genes with a minor effect on the trait.     

Phenotypic variation for saturated fatty acid content in soybean

Summary Concern over high saturates in human diets has prompted the development of soybean [Glycine max (L.) Merr.] lines producing oil with reduced saturated fatty acid concentration. To better understand those factors that influence phenotypic expression for palmitic and stearic acid content in soybean, thirty soybean lines random for saturated fatty acid content were grown in eight field environments contrasting for mean temperature during seed-filling. Palmitic and stearic acid content varied significantly (P<0.01) both among genotypes and across environments, while genotype x environment interactions were reflected in changes in line variance and ranking for both traits. Therefore selection of a superior genotype for saturated fatty acid composition may not correlate well from one environment to another. In general, early-maturing lines were less sensitive than later-maturing lines in their response to changes in mean daily temperature for palmitic concentration. However, factors in addition to temperature appeared to influence genotype response for stearic acid content. It appears that genetic systems conditioning palmitic and stearic acids are independent, and that separate breeding strategies need be adopted to make simultaneous improvement for these two oil traits. In summary, development of soybean lines with low or high saturated fatty acid content may be accomplished through evaluation and selection in a few environments contrasting for temperature.Cooperative investigations of the USDA-ARS, and North Carolina Agric. Res. Serv., Raleigh, NC, U.S.A.