Effect of long-term administration of dietary β-1,3-glucan on growth, physiological, and immune responses in Litopenaeus vannamei (Boone, 1931)

β-1,3-Glucan at different dietary doses was administered to enhance the growth, immunity, and survival against nitrite stress in Pacific white shrimp, Litopenaeus vannamei. Four different diets supplemented with 0, 250, 500, or 1,000 mg of β-1,3-glucan kg⁻¹ diets were fed to L. vannamei. Growth performance (weight gain and survival rate), physiological conditions (blood total protein, glucose, lactate, triacylglycerols, cholesterol levels) and immunological responses (superoxide dismutase, catalase, lysozyme, acid phosphatase, and alkaline phosphatase activities) of shrimp were recorded after 84-day feeding and 120 h after exposed to nitrite-N. After 84-day feeding, 250 mg kg⁻¹ β-1,3-glucan diet resulted in better weight gain (P < 0.05). Before the nitrite stress, blood lactate, triacylglycerols, and cholesterol level in shrimp fed with 250 mg kg⁻¹ β-1,3-glucan diet were significantly higher than those observed in shrimp fed with other diets (P < 0.05). Higher activities of catalase, lysozyme, and alkaline phosphatase were observed in shrimp fed with 500 or 1,000 mg kg⁻¹ β-1,3-glucan diet as compared to those obtained in shrimp fed with other diets (P < 0.05). After 120-h nitrite stress, blood protein, lactate, superoxide dismutase, catalase, and alkaline phosphatase activities in shrimp fed with 500 or 1,000 mg kg⁻¹ β-1,3-glucan were significantly higher than those observed in shrimp fed with other diets (P < 0.05). Glucose and triacylglycerol levels of shrimp fed with 500 or 1,000 mg kg⁻¹ β-1,3-glucan were significantly lower than those observed in other diets (P < 0.05). In shrimp fed with 500 and 1,000 mg kg⁻¹ β-1,3-glucan and 120-h after nitrite stress, the mortality was significantly lower than that observed in shrimp of control. Together, in this 84-day feeding trial, 250 mg kg⁻¹ β-1,3-glucan improved growth, whereas 500 mg kg⁻¹ β-1,3-glucan preferentially improved nitrite resistance, probably through accelerating energy metabolism and activating immune system.     

Molecular cloning of cDNA of mammalian and chicken II gonadotropin-releasing hormones (mGnRHs and cGnRH-II) in the beluga (<Emphasis Type="Italic">Huso huso</Emphasis>) and the disruptive effect of methylmercury on gene expression

Two gonadotropin-releasing hormone (GnRH) isoforms were identified in the beluga (Huso huso) brain by cDNA sequencing: prepro-mammalian GnRH (mGnRH) and prepro-chicken GnRH-II (cGnRH-II). The nucleotide sequences of the beluga mGnRH and cGnRH-II precursors are 273 and 258 base pairs (bp) long, encoding peptides of 91 and 86 amino acids, respectively. To investigate the effect of methylmercury (MeHg) on GnRH gene expression, animals were fed with four diets containing increasing levels of MeHg (0 mg kg⁻¹ [control]; 0.76 mg kg⁻¹ [low]; 7.8 mg kg⁻¹ [medium]; 16.22 mg kg⁻¹ [high]) for 32 days. The effects of MeHg on brain GnRH mRNA levels were evaluated by real-time PCR. A significant decrease in brain mGnRH and cGnRH-II mRNA levels were detected in fish receiving high dietary MeHg dose compared to controls on day 11 (P < 0.05). On day 18 and 32, all treatment groups had significantly lower brain mGnRH and cGnRH-II mRNA levels compared to the control group (P < 0.05). These findings demonstrate a disruptive role of MeHg on the level of brain mGnRH and cGnRH-II mRNAs in immature beluga.     

Changes in metabolic enzymes,cortisol and glucose concentrations of Beluga (<Emphasis Type="Italic">Huso huso</Emphasis>) exposed to dietary methylmercury

In this paper, effects of dietary methylmercury (MeHg) on several blood biochemical parameters including GLU (glucose), LDH (lactate dehydrogenase), AST (aspartate aminotransferase), ALT (alanine aminotransferase), ALP (alkaline phosphatase) and cortisol were investigated in the Beluga sturgeon (Huso huso). Beluga juveniles were fed for 32 days on four diets containing MeHg (control: 0.04 mg kg⁻¹; low: 0.76 mg kg⁻¹; medium: 7.88 mg kg⁻¹; and high 16.22 mg kg⁻¹ treatment). Significant increases (P < 0.05) were observed in all biochemical parameters, except ALP levels, which decreased significantly (P < 0.05) compared to the control group with either dose- or time-dependent effects. These results suggest that long-term dietary MeHg exposure may affect metabolic enzyme activity and glucose levels in Belugas. These findings provide useful information for environmental and fishery officials to apply in future decisions for managing fish resources in Caspian Sea.     

Epigallocatechin-3-gallate (EGCG) affects the antioxidant and immune defense of the rainbow trout, <Emphasis Type="Italic">Oncorhynchus mykiss</Emphasis>

Epigallocatechin-3-gallate (EGCG), a very potent antioxidant derived from green tea, was compared with vitamin E in terms of its effects on antioxidant defense and immune response of rainbow trout, by means of a feeding trial of eight weeks. Two of the experimental diets were supplemented with EGCG at either 20 or 100 mg kg⁻¹ diet (which contained only 30% of the intended levels) and the third was provided with 100 mg kg⁻¹ vitamin E but not EGCG. The control diet was not supplemented with the test components. Observation of tissue levels indicated that the high amount of EGCG helped to increase the availability of the lipid-soluble antioxidant vitamin E. The lower levels of lipid hydroperoxide in the liver of fish fed the higher amount of EGCG suggested that it was an effective antioxidant. Considering the immune indices, EGCG and vitamin E at 100 mg (actual amounts 31.9 and 94.1 mg kg⁻¹ diet, respectively) had identical capabilities in improving phagocytic activity and controlling hydrogen peroxide production by leucocytes. However, EGCG could possibly be more effective at enhancing serum lysozyme activity and the alternative complement activity. This work revealed the potential of EGCG as an antioxidant and an immunostimulant for rainbow trout, at least at the inclusion level of 32 mg kg⁻¹ diet.     

Effect of dietary chromium picolinate on growth performance and blood parameters in grass carp fingerling, <Emphasis Type="Italic">Ctenopharyngodon idellus</Emphasis>

An experiment was conducted to investigate the effect of dietary chromium picolinate supplement on growth and haematology parameters of grass carp, Ctenopharyngodon idellus. Six diets with increasing dietary chromium picolinate levels 0, 0.2, 0.4, 0.8, 1.6 and 3.2 mg kg⁻¹ were fed to triplicate groups of 20 fish (initial weight of 12.78 ± 1.16 g, mean ± SD) in a flow water system for 10 weeks. Fish fed the diet supplemented with 0.8 mg Cr kg⁻¹ had significantly improved weight gain (WG), feed efficiency ratio (FER), protein efficiency ratio (PER) and protein retention (PR). Fish fed high-chromium diets exhibited lower whole-body crude lipid contents than fish fed low-chromium diets. Liver glycogen concentrations for fish fed the diet with 0.2 mg Cr kg⁻¹ was the highest (77.67 mg g⁻¹). Fish fed the diet supplemented with 1.6 and 3.2 mg Cr kg⁻¹ had significantly lower liver glycogen concentrations than other groups (P < 0.05). The highest serum insulin concentrations were observed in fish fed the diet supplemented with 0.8 mg Cr kg⁻¹, but serum insulin concentrations decreased (P < 0.05) when dietary supplementation of chromium was higher than 0.8 mg Cr kg⁻¹. Cholesterol concentrations decreased in direct proportion to dietary chromium level and achieved the lowest level when the fish were fed the 0.8 mg Cr kg⁻¹ diet, but increased when the fish were fed the diet with more than 0.8 mg Cr kg⁻¹ (P < 0.05). Fish fed the diet supplemented with 0.8 mg Cr kg⁻¹ had higher triglyceride and high-density lipoprotein cholesterol (HDL-C) concentrations compared to other treatments. The results of the present study suggested that chromium picolinate could modify serum carbohydrate and lipid metabolism profile, and that the optimal dietary chromium level was 0.8 mg kg⁻¹ for grass carp according to growth.     

Dietary polysaccharide from <Emphasis Type="Italic">Angelica sinensis</Emphasis> enhanced cellular defence responses and disease resistance of grouper <Emphasis Type="Italic">Epinephelus malabaricus</Emphasis>

The purpose of this study was to determine the effect of Angelica sinensis polysaccharide (ASP) supplemented in diet on the innate cellular immune response and disease resistance in grouper, Epinephelus malabaricus. Fish were fed diets containing different doses of ASP (0, 500 and 3,000 mg kg⁻¹ diet) for 12 weeks. After 12 week feeding, the respiratory burst activity, phagocytic activity, and leukocytes proliferation in head kidney were assayed. The functional immunity in terms of cumulative mortality was also assessed by a challenge with live Edwardsiella tarda. Results showed that the respiratory burst activities in ASP-supplemented groups were increased significantly. The respiratory burst index was the highest in fish-fed 3000 mg kg⁻¹ diet and the lowest in control. The phagocytic activities in ASP-supplemented groups were significantly higher than that of control. No significant difference in phagocytic activity was observed between ASP-supplemented groups. ASP stimulated the head kidney leukocytes proliferation significantly, despite the absence of lipopolysaccharide (LPS) or not. The cumulative mortalities of fish fed with 3000 mg ASP kg⁻¹ diet were significantly lower than those fed with 500 mg ASP kg⁻¹ diet and control diet after 96 h of challenge. In conclusion, dietary ASP enhanced some cellular immune parameters and disease resistance against E. tarda in grouper.     

Use of vitamin C as an immunostimulant. Effect on growth,nutritional quality,and immune response of <Emphasis Type="Italic">Labeo rohita</Emphasis> (Ham.)

Teleost fish lack the enzyme for endogenous synthesis of ascorbic acid (AA), an essential micronutrient for fish. The aim of this study was to examine the effect of higher levels of dietary vitamin C on growth, nutritional quality, and immunomodulation in the Indian major carp, rohu (Labeo rohita). Four groups of L. rohita were fed experimental diets containing either no vitamin C (control) or supplemented with vitamin C at 500 mg kg⁻¹ (Exp-1), 1000 mg kg⁻¹ (Exp-2), or 1500 mg kg⁻¹ (Exp-3) for 60 days. Growth parameters (NWG, ADG, and SGR), serological parameters (TSP, TSA, TSG, and A:G), haematological parameters (TLC, TEC, Hct, MCV, and MCH), and different non-specific immunological parameters (PR, PI, respiratory burst activity, and bactericidal activity) were evaluated during the experimental trial. Fish fed a vitamin C-supplemented diet showed higher specific growth rate (SGR) up to 1000 mg kg⁻¹ compared with control fish. Different haematological and serological parameters along with non-specific immune parameters were influenced by vitamin C supplementation. Among the non-specific immune parameters phagocytic activity (PR and PI) and respiratory burst activity (NBT cells) were significantly (P ≤ 0.05) enhanced by increasing doses of vitamin C supplementation. Higher levels of dietary vitamin C significantly (P ≤ 0.05) enhanced protection against Aeromonas hydrophila (AH1) infection compared with controls. Results from this study help to establish the beneficial effect of vitamin C on growth and immunmodulation in rohu (L. rohita).     

Beluga (Huso huso, Brandet 1869) bioenergetics under dietary methylmercury

Recently, there have been reports of increasing amounts of mercury (Hg) in muscles of beluga (Huso huso, Brandet 1869) in the Caspian Sea which exceeds its guideline level for food in the UK. Our intensive effort was to investigate the effects of dietary methylmercury (MeHg) on Beluga bioenergetics. Beluga juveniles were fed with four diets containing MeHg (control: 0.04 mg kg⁻¹; low: 0.76 mg kg⁻¹; medium: 7.88 mg kg⁻¹; and high: 16.22 mg kg⁻¹) for 70 days. There were significant differences in food consumption among the treatment groups. After 42 days, all individuals of the high dose died. After 35 and 70 days, all treatment groups (low, medium and high) showed a significant decline in their growth rate, unlike the control group. They also showed considerable lower specific growth rates (SGR) comparing to the control group. All treatment groups assimilated the dietary MeHg into their muscle tissue in a dose-dependent manner. Assimilation percent was significant among the treatment groups at days 35 and 70, but it was lower in the first 35 days than in the second 35 days. The data obtained from the dietary MeHg concentration and bioaccumulation rates were modeled for better natural resources management of the Caspian Sea.     

Effect of dietary niacin on growth and body composition of two Indian major carps rohu, <Emphasis Type="Italic">Labeo rohita</Emphasis>, and mrigal, <Emphasis Type="Italic">Cirrhinus mrigala</Emphasis> (Hamilton), fingerlings based on dose–response study

An 15 week two set of feeding experiments were conducted to determine the dietary niacin requirement of Indian major carp fingerlings Labeo rohita and Cirrhinus mrigala, using casein gelatin–based diet. In both experiments, six isonitrogenous (40%) and isoenergetic (15.35 kJ g⁻¹) test diet, with graded levels of niacin (0–50 mg kg⁻¹ dry diet) in gradation of 10 mg kg⁻¹ dry diet, were formulated. In first experiment, fingerling of L. rohita (4.20 ± 1.22 cm; 0.632 ± 0.67 gm) were randomly stocked, in triplicate groups, in 55-L indoor polyvinyl flow-through system (1.5 L min⁻¹) and fed experimental diet at 0800 and 1600 h. Maximum live weight gain (1214%), feed conversion ratio (1.55) and protein efficiency ratio (1.60) were recorded at 30 mg dietary niacin diet. In second experiment, C. mrigala (4.50 ± 1.25 cm, 0.665 ± 0.88) were stocked in same setup. At the end of experiments, maximum live weight gain (1248%), FCR (1.47) and PER (1.70) occurred at 30 mg dietary niacin diet. However, the weight gain, FCR and PER data were analyzed by polynomial regression analysis indicating the requirement of niacin for L. rohita at 36.69, 33.06 and 32.0 mg kg⁻¹, respectively, and for C. mrigala at 35.19, 28.69 and 27.70 mg kg⁻¹ of dry diet, respectively. Whole body composition also showed significant (P < 0.05) differences among each other. On the basis of regression analysis of growth data, it is recommended that the diet for fingerlings should contain niacin at 33 and 30 mg kg⁻¹ dry diet for L. rohita and C. mrigala, respectively.     

Use of acceleration loggers in aquaculture to determine net-cage use and field metabolic rates in red sea bream <Emphasis Type="Italic">Pagrus major</Emphasis>

We investigated the usefulness of acceleration loggers in aquaculture by examining net-cage use and metabolic rates in red sea bream, Pagrus major. First, the fish’s metabolic rate (mg O₂ kg⁻¹ min⁻¹) was measured with the logger in a swim tunnel at designated water velocities. We found that metabolic rate could be expressed by using a linear regression model of the activity rate index (unitless min⁻¹) derived from acceleration data. Using this equation, the field metabolic rates of three fish in a net cage were monitored and were estimated at 14.1–15.0 kcal kg⁻¹ day⁻¹. The results suggested that 15–19% of energy from satiation feeding ration was consumed for metabolism and activity in the net cage. The loggers showed orderly net-cage use by the fish. Tagged individuals used the whole cage from surface to bottom, but individual fish that preferred the surface area rarely used the bottom, and vice versa. Metabolic rate increased significantly with distance of the fish from their preferred depths. The logger provided information on the physiological and behavioral responses of fish in a given breeding system, and its use should contribute to the design of practical aquaculture systems.     

Low fishmeal diets for Atlantic salmon, <Emphasis Type="Italic">Salmo salar</Emphasis> L., using soy protein concentrate treated with graded levels of phytase

The experiment aimed at determining the efficient use of phytase (Phy) in Atlantic salmon diets that had low (4.5%) fishmeal and contained 60% soy protein concentrate (SPC). Phytase was either included at 250, 500, 1,000 or 4,000 U Phy kg⁻¹ diet or the SPC was pre-treated prior to making diets using 250, 500 or 1,000 U Phy kg⁻¹ SPC. Fish were fed the experimental diets for 12 weeks, and there were no differences in survival among treatments nor were there differences in growth performance between the phytase-pre-treated SPC diets. Feed intake and weight gain were significantly lower for diets supplemented below 1,000 U Phy kg⁻¹ compared to all other diets. Apparent digestibility (AD) of phosphorus was significantly lower without the use of phytase (45.43 ± 2.06%) than for all other treatments. AD phosphorus increased from 55.70 ± 1.81% at the lowest phytase supplementation (250 U Phy kg⁻¹) to 80.87 ± 2.12% at the highest (4,000 U Phy kg⁻¹). There was no difference in AD phosphorus between the diet with the highest supplementation (4,000 U Phy kg⁻¹) and the pre-treated diets. There were no differences in whole-body dry material, crude protein or total lipid, whereas bone ash was significantly lower for diets supplemented below 1,000 U Phy kg⁻¹. Ash and phosphorus in the whole body and bone increased with increasing added phytase. At and above an inclusion of 1,000 U Phy kg⁻¹, bone ash (51.26 ± 0.12% bone weight) and bone phosphorus (11.21 ± 0.04% bone weight) reached concentrations that were no different to the pre-treated diets. In conclusion, phytase improved Atlantic salmon’s growth performance fed low fishmeal diets containing SPC, and at least 1,000 U Phy kg⁻¹ diet was required to have the same effect as pre-treatment of SPC with 250 U Phy kg⁻¹ SPC.     

Effect of prebiotic xylooligosaccharides on growth performances and digestive enzyme activities of allogynogenetic crucian carp (<Emphasis Type="Italic">Carassius auratus gibelio</Emphasis>)

The effect of prebiotic xylooligosaccharides (XOS) on the growth performance and digestive enzyme activities of the allogynogenetic crucian carp, Carassius auratus gibelio, was investigated. XOS was added to fish basal semi-purified diets at three concentrations by dry feed weight: diet 1, 50 mg kg⁻¹; diet 2, 100 mg kg⁻¹; diet 3, 200 mg kg⁻¹, respectively. Twelve aquaria (n = 20) with three replicates for each treatment group (diets 1–3) and control treated without XOS were used. Weights of all collected carp from each aquarium were determined at the initial phase and at the end of the experiment, and the carp survival was also determined by counting the individuals in each aquarium. After 45 days, there were significant differences (P < 0.05) in the relative gain rate (RGR), and daily weight gain (DWG) of diets 1–3 were compared with the control. However, the survival rate was not affected (P > 0.05) by the dietary treatments. For enzymatic analysis, dissection produced a crude mixture of intestine and hepatopancreas of each segment to measure. The protease activity in the intestine and hepatopancreas content of fish in diet 2 (487.37 ± 20.58 U g⁻¹ and 20.52 ± 1.93 U g⁻¹) were significantly different (P < 0.05) from that in the control (428.13 ± 23.26 U g⁻¹ and 12.81 ± 1.52 U g⁻¹) and diet 3 (428.00 ± 23.78 U g⁻¹ and 14.04 ± 1.59 U g⁻¹). Amylase activity in the intestine was significantly higher for diet 2 compared to diet 1 and the control. As for amylase in the hepatopancreas, assays showed higher activity in diet 2 (P < 0.05) compared to the rest.     

The effect of praziquantel applied per os on selected haematological and biochemical indices in common carp (<Emphasis Type="Italic">Cyprinus carpio</Emphasis> L.)

The aim of the study was to assess the effects of the anthelminthic, praziquantel, on the haematological and biochemical indices of the blood of common carp (Cyprinus carpio L.). Fish were divided into six groups: two groups received 30 mg kg⁻¹ body weight (bw) of praziquantel, and two groups were given 50 mg kg⁻¹ bw of praziquantel mixed into the heat-treated amyloid vehicle. Fish in the remaining two groups were given only the amyloid vehicle and were used as controls. Fish were examined either 24 or 96 h after administration. Praziquantel treatment was characterised by a significantly lower erythrocyte count, haemoglobin level, packed cell volume and total protein at both dose levels after 24 h compared with the controls, but these parameters were similar to the control values at 96 h. The activity of alanine aminotransferase (ALT) was significantly higher after 96 h in the treated groups, which could be attributed to slight hepatocyte damage caused by praziquantel. However, the differences between the treated and the control groups were not great, and we presumed that they were reversible.     

Effects of dietary riboflavin levels on antioxidant defense of the juvenile grouper <Emphasis Type="Italic">Epinephelus coioides</Emphasis>

This study was conducted to evaluate the effects of dietary riboflavin on antioxidant defense in the juvenile grouper Epinephelus coioides. Graded levels of riboflavin (0.9, 1.6, 4.4, 6.7, 12.9 and 19.4 mg kg⁻¹ dry diet) were fed to grouper juveniles (mean weight: 14.90 ± 0.46 g) for 12 weeks. Higher levels of liver thiobarbituric acid reactive substances (TBARS) content were observed in grouper fed low doses (0.9 and 1.6 mg kg⁻¹ diet) of riboflavin. Both liver glutathione reductase (GR) activity and its activation coefficient (GR-AC) poorly responded to riboflavin deficiency. In addition, other indices of the glutathione-dependent defense system, including the activities of glutathione peroxidase (GSH-PX) and glutathione-S-transferase (GST), and the content of glutathione (GSH), were also non-significantly affected by dietary riboflavin levels. However, the activities of liver superoxide dismutase (SOD) and catalase (CAT) were significantly lower in fish fed 0.9 mg kg⁻¹ diet, with a positive correlation between the different groups. In conclusion, the present study indicated that the juvenile grouper fed the riboflavin-unsupplemented diet was susceptible to lipid peroxidation (LPO), with lower SOD and CAT activities in the liver. However, the glutathione-dependent defense system of grouper was not affected by dietary riboflavin levels.     

Serum biochemical characteristics of Beluga, Huso huso (L.), in response to blood sampling after clove powder solution exposure

In order to investigate the effect of anesthesia on serum parameters, Beluga, Huso huso (L.) were blood-sampled immediately without anesthesia (control) or subjected to following anesthesia procedure: 40, 120, and 240 s exposure to 3,000, 700, and 500 mg l⁻¹ clove solution, respectively. Blood samples were collected after these periods, when fish were immobile and reached stage 4 anesthesia. Results showed that cortisol and glucose levels were significantly high in 700 and 500 but not 3,000 mg l⁻¹ group compared to control. Serum lactate levels were significantly high in 500 mg l⁻¹ group compared to control group. Lactate levels were not significantly differed between control, 3,000, and 700 mg l⁻¹ groups. There were no significant differences in serum levels of cholesterol, total protein, lactate dehydrogenase, aspartate aminotransferase, alanine aminotransferase, Na⁺, Cl⁻, K⁺, and Ca²⁺. Results suggest that rapid anesthesia with higher dose is better than slow anesthesia with lower dose for blood sampling in Beluga.     

Evaluation of flash dried yeast as a nutritional supplement in plant‐based practical diets for Pacific white shrimp Litopenaeus vannamei

Growth and digestibility trials were conducted to evaluate the use of flash dried yeast (FDY) as a supplement in practical shrimp feeds. The six‐week growth trial evaluated the effects of FDY supplementation (0, 10, 20, 40 and 60 g kg^–1) in the plant‐based practical diet on the performances and proximate compositions of juvenile Pacific white shrimp, Litopenaeus vannamei. Final biomass, final mean weight, per cent weight gain (WG), feed conversion (FCR) and protein retention efficiency (PRE) of Pacific white shrimp were not significantly influenced when FDY was added up to 40 g kg^–1 of the diet. However, 60 g kg^–1 FDY supplementation significantly reduced growth, feed utilization and protein retention. Supplementation of FDY in the practical diets of Pacific white shrimp did not affect protein, moisture, lipid, crude fibre, and ash content of whole shrimp body. Apparent digestibility coefficients of energy, protein, and amino acid (AA) for FDY were determined using chromic oxide as an inert marker and the 70:30 replacement technique. The energy and protein digestibility of FDY were 38.20% and 53.47%, respectively, which were significantly lower than fishmeal (FM) and soybean meal (SBM) that were run at the same time. Most amino acid digestibility of FDY was lowest among the three ingredients tested. Results of this work indicated that energy, protein and amino acid digestibility of FDY are lower compared to SBM and FM, and high levels supplementation (≥60 g kg^–1) of FDY can cause negative effects to the growth response of Pacific white shrimp. Based on these results, further research regarding the effects of the low level inclusion of FDY in practical diets on immune responses of Pacific white shrimp is warranted.     

Dietary protein requirement for fingerling Channa punctatus (Bloch), based on growth, feed conversion, protein retention and biochemical composition

An 8-week feeding trial was conducted in a flow-through system (1–1.5 L min⁻¹) at 27°C to determine dietary protein requirement for Channa punctatus fingerlings (4.58 ± 0.29 g) by feeding six isocaloric diets (18.39 kJ g⁻¹, gross energy). Diets containing graded levels of protein (300, 350, 400, 450, 500 and 550 g kg⁻¹) were fed to triplicate groups of fish to apparent satiation at 09:00 and 16:00 h. Maximum absolute weight gain (AWG; 8.11 g fish⁻¹), specific growth rate (SGR; 1.82%) and best feed conversion ratio (FCR; 1.48) were recorded in fish fed diet containing 450 g kg⁻¹ protein, whereas protein efficiency ratio (PER; 1.52), protein retention efficiency (PRE; 25%), energy retention efficiency (ERE; 78%) and RNA/DNA ratio (3.01) were maximum for the group fed dietary protein at 400 g kg⁻¹. Second-degree polynomial regression analysis of AWG, SGR and FCR data against varying levels of dietary protein yielded optimum dietary protein requirement of fingerling between 462.24 and 476.72 g kg⁻¹, whereas the regression analysis of PER, PRE, ERE and RNA/DNA ratio data showed a lower protein requirement of 438.28–444.43 g kg⁻¹ of the diet. Considering the PER, PRE, ERE and RNA/DNA ratio as more reliable indicators, this protein requirement is recommended for developing quality protein commercial feeds for C. punctatus fingerlings.     

Effect of temperature on α-tocopherol, fatty acid profile, and pigments of Diacronema vlkianum (Haptophyceae)

Diacronema vlkianum was grown in polyethylene bags at two different temperatures (18 and 26°C) in the laboratory. The biochemical composition level decreased when the temperature increased from 18 to 26°C. The maximum cell number at 18°C was 11.9 × 10⁶ cells ml⁻¹, while maximum cell number at 26°C was 1.6 × 10⁶ cells ml⁻¹. The maximum level of α-tocopherol was 257.7 ± 21.6 μg g⁻¹ dry weight (DW) at 18°C. The highest total carotenoids and chlorophylls were 6.5 mg g⁻¹ DW and 4.3 mg g⁻¹ DW, respectively, and the main pigments were determined as astaxanthin and lutein. Polyunsaturated fatty acids were found to be the predominant group, reaching 39.5% of the total fatty acids at 18°C. This comprised 20:5(n − 3) as the main polyunsaturated fatty acids (20.4%, at 18°C) followed by 22:6(n − 3) (4.8%, at 18°C). The results suggest that D. vlkianum can be successfully used as feed in shellfish hatcheries or aquaculture hatcheries, either as a substitute or in association with other microalgae, when this algae is cultured at 18°C.     

Shrimp shell as a potential sorbent for removal of arsenic from aqueous solution

This study examined the ability of shrimp shell to remove arsenic (As) from aqueous solutions. The shells of two species of shrimp, black tiger shrimp Penaeus monodon and white shrimp Litopenaeus vannamei, were chosen to be the sorbents. Laboratory exposure experiments estimated uptake and depuration rate constants (i.e., k ₁ and k ₂) as well as the bioconcentration factors (BCF) of the shells of the two shrimps. A first-order one-compartment model was presented to describe the uptake kinetics of As in shrimp shell. The resulting k ₁, k ₂, and BCF values of black tiger shrimp were 0.034–1.722 ml/g/day, 0.007–0.345 g/g/day, and 5.08 ± 1.56 ml/g, while those for white shrimp were 0.053–0.523 ml/g/day, 0.011–0.237 g/g/day, and 3.95 ± 1.88 ml/g, respectively. The sorption capacities of black tiger shrimp shell and white shrimp shell were 1.08 × 10⁻⁴–6.66 × 10⁻³ and 1.04 × 10⁻⁴–3.26 × 10⁻³ mmol/g, respectively. The sorption capacity of shrimp shell increased with the initial As concentration in water. Shrimp shell, as a waste material, could be potentially used for the removal of As from an aqueous medium. Although the As-removal capacity of shrimp shell was lower than those of natural and chemical sorbents, using shrimp shells as sorbents is less expensive and could increase the additional value of shrimp products.