Role of polyamines in peach fruit development and storage

To investigate the role of polyamines in pre- and post-harvest fruit development of 'Akatsuki' peach (Prunus persica (L.) Batsch.) we measured polyamine concentrations, activities of polyamine biosynthetic enzymes and expression of genes encoding these enzymes. Concentrations of the free polyamines, putrescine (Put), spermidine (Spd) and spermine (Spm) in pre-harvest fruit peaked 16 days after full bloom (DAF) and then progressively decreased until harvest with the exception of Put, which showed a second peak at 94 DAF, just before the onset of ethylene production. In post-harvest fruit, minor changes in concentrations of Spd and Spm were observed, whereas Put concentration peaked on the harvest day, followed by an abrupt decrease and a subsequent 2-fold increase, which was opposite to the fluctuating pattern of ethylene production. Activities of arginine decarboxylase (ADC) and ornithine decarboxylase (ODC) peaked during the first stage of fruit development and then decreased until 80 DAF, after which the activities were below detection limits, suggesting that Put is synthesized during the early stage of fruit development. Activity of S-adenosylmethionine decarboxylase (SAMDC) decreased progressively until the end of S2. Expression levels of five putative polyamine biosynthetic genes, ADC, ODC, SAMDC, spermidine synthase (SPDS) and spermine synthase (SPMS), in pre-harvest and post-harvest fruit did not coincide precisely with the observed changes in enzymatic activities and polyamine concentrations. The possible role of polyamines during peach fruit development and the relationship between polyamines and ethylene biosynthesis are discussed.     

Mitigation of effects of extreme drought during stage III of peach fruit development by summer pruning and fruit thinning

A water deficit during stage III of fruit growth was established with the aim of determining if it is possible to achieve an improvement in tree water status by summer pruning and fruit thinning. The experiment was set up as a randomized block split-plot design across trials (irrigation) where pruning was assigned to the main plot and fruit thinning to the sub-plots. The irrigation treatments were (1) standard full irrigation (FI), and (2) suppression of irrigation during stage III of fruit growth until leaves visibly withered (LWI); the pruning treatments were (1) experimental summer pruning (EP), and (2) standard summer pruning (CP); and three fruit thinning intensities were applied to facilitate analysis of the effects of the treatments in relation to fruit load. Changes in amount of light intercepted and in tree stem water potential (Psi stem) were evaluated. The EP treatment reduced the amount of light intercepted by the tree. In the FI treatment, there was a significant reduction in fruit growth measured as both water accumulation and dry mass accumulation. Under FI conditions, reductions in fruit load as a result of EP were not accompanied by a significant improvement in Psi stem. In the LWI treatment, EP produced a significant improvement of 0.17 MPa in Psi stem, but there was no improvement in fruit growth compared with CP trees. A reduction in fruit load from 350 (commercial load) to 150 per tree significantly improved Psi stem by 0.3 MPa at the end of stage III of fruit growth. These results indicate that improvements in water status in response to pruning may be insufficient to promote fruit growth if the pruned trees are unable to provide an adequate supply of assimilates to the developing fruits.     

朝阳地区柏山水蜜桃果实性状与经济效益的调查研究

以朝阳地区栽培的柏山水蜜桃、久保桃、丰白桃为材料,对其果实性状与经济效益进行调查与分析,结果表明:3个品种桃盛花期分别为4月23日至28日、4月25日至30日、4月28日至5月3日;久保桃与柏山水蜜桃花期吻合程度高,是其最佳授粉树,平均座果率为92%。柏山水蜜桃平均最大单果重为750 g,分别是久保桃、丰白桃的2.4倍和2.9倍。柏山水蜜桃果实成熟期最晚,为8月中下旬,较久保桃晚熟20~30 d,较丰白桃晚熟40 d左右,具有市场价格优势。柏山水蜜桃单位面积平均产量为32 677 kg·hm-1,产值为32.7万元,分别是久保桃、丰白桃产值的1.27倍和1.45倍。     

Carbohydrate requirements of peach fruit growth and respiration

Data on the seasonal patterns of fruit growth and dark respiration of two peach (Prunus persica (L.) Batsch) cultivars were combined with temperature data to calculate the carbohydrate requirements of an "average" peach fruit from bloom to harvest. The two peach cultivars used were June Lady (an early maturing (mid-June) cultivar) and O'Henry (a late maturing (early-August) cultivar). At harvest, the mean dry weight of the June Lady fruit was 17.8 g (139.7 g fresh weight) and of O'Henry fruits was 30.9 g (213.9 g fresh weight), and the times from full bloom to harvest were 107 and 154 days, respectively. The total calculated fruit respiration requirements were 132 and 300 mmol CO(2) fruit(-1) season(-1) for June Lady and O'Henry fruits, respectively. Total calculated carbohydrate requirements for fruit growth and respiration are 23.9 and 43.8 g CH(2)O fruit(-1) season(-1) for June Lady and O'Henry fruits, respectively. Fruit respiration accounted for 16.3% of the total carbohydrate requirements of June Lady fruits and 0.5% of the total carbohydrate requirements of O'Henry fruits.     

Agroforestry education and training in Latin America

Regional/Country Report

Agroforestry education and training in Latin America     

Influence of branch autonomy on fruit,scaffold, trunk and root growth during stage III of peach fruit development

We studied the influence of branch autonomy on the growth of reproductive and vegetative organs by establishing different patterns of fruit distribution within and between large branch units (scaffolds) in mature peach trees (Prunus persica (L.) Batsch cv. 'Elegant Lady'). Different patterns of fruit distribution were established by defruiting either whole scaffolds (uneven fruit distribution between scaffolds; US) or several selected hangers (small fruiting branches) per tree (uneven fruit distribution between hangers; UH). The effects of these patterns were compared with the effects of an even fruit distribution treatment (EVEN) in which fruits were thinned to achieve maximum uniformity of fruit distribution within the canopy. The desired fruit loads were obtained by differentially thinning the remaining bearing parts. On a tree basis, the response of mean fruit mass to fruit load was strongly affected by fruit distribution. The steepest mean fruit mass to fruit load relationship was found in US trees, whereas the relationship in UH trees was intermediate between the US and EVEN trees. On a scaffold basis, differences in fruit size between EVEN and US trees with similar fruit loads, though statistically significant, were relatively small, indicating that scaffolds were almost totally autonomous with respect to dry matter partitioning to fruit during the final stage of peach fruit growth. Hangers also appeared to exhibit significant autonomy with respect to the distribution of dry matter during the final phase of fruit growth. Branch autonomy was evident in scaffold growth: defruited scaffolds in the US treatment grew more than fruited scaffolds, and fruit distribution treatments had little impact on scaffold cross-sectional area on a tree basis. On the other hand, as observed for fruit growth, branch autonomy did not appear to be complete because the fruited scaffolds grew more in US trees than in EVEN trees under heavy cropping conditions. However, the effect of fruit distribution occurred only over short distances, and was negligible on organs located farther away from the source of heterogeneity (fruits), such as the trunk and roots.     

Response of winter root starch concentration to severe water stress and fruit load and its subsequent effects on early peach fruit development

Effect of water stress during stage III of peach fruit development on winter root starch concentration (RSC) and subsequent reproductive development was studied. Two irrigation treatments were applied in two consecutive seasons (2003-2004): full irrigation (FI) and no irrigation during stage III of fruit development until visible leaf wilting (LWI), which occurred when midday stem water potential reached -1.80 MPa. Three fruit thinning intensities were applied within each irrigation treatment. The year 2005 was a recovery year in which all trees received full irrigation and commercial fruit thinning. Water deficit and high fruit loads in the previous season significantly reduced the concentration of winter RSC. Fruit set and fruit growth from full bloom to 30 days after full bloom (30 DAFB) increased with increasing winter RSC before other factors, such as inter-fruit competition and availability of carbon from current photosynthesis, came into play. Consequently, severe water stress reduced the total number of fruits and fruit dry mass growth 30 DAFB. However, during the recovery year and after fruit thinning, fruit loads were similar between irrigation treatments and yield capacity remained unaffected. Peach fruit production recovered quickly from the deleterious effects of two consecutive years of water stress because of a combination of two factors: (1) reduced initial fruit set that was still adequate to achieve a commercial crop; and (2) the low sensitivity of fruit growth 30 DAFB to winter RSC.     

A virtual peach fruit model simulating changes in fruit quality during the final stage of fruit growth

A virtual fruit model simulating seasonal changes in several peach (Prunus persica (L.) Batsch) fruit quality traits during the final growth stage is presented. The quality traits considered are fruit size, the proportion of total fruit mass consisting of fruit flesh, dry matter content of the flesh and the concentrations of sucrose, glucose, fructose and sorbitol in the flesh, which are used to calculate a sweetness index. The virtual peach fruit model was developed by adapting and integrating three existing process-based models describing fruit dry mass growth, fruit fresh mass growth and sugar accumulation in the flesh into one complex system. Data sets of peach fruit growth and quality obtained from one field site over several years were used to estimate parameters and evaluate the virtual peach fruit model. Output from the model showed good agreement with the field data. Insight into the complex nature of the virtual peach fruit model, i.e., its ability to show emergent properties, was accomplished by conducting a series of theoretical experiments. The virtual peach fruit model was shown to be sensitive to management and environmental factors (leaf:fruit ratio, stem water potential and, to a lesser extent, weather). Its ability to generate simple laws relating to physiological variables and quality parameters was also demonstrated. Finally, the virtual peach fruit model was able to reveal complex behaviors resulting from changes in water potentials or leaf:fruit ratios over time.     

色木槭开花习性与幼果发育的观察与研究

通过对色木槭开花习性与幼果发育的观察与研究,结果表明：在相同小气候条件下,株闯花期物候特征相差4～6d,所需要的≥10℃的有效积温存在明显差异,是遗传差异作用的结果;然而花期差异不大,为15-16d。花的形态构造有2种类型、3个开放时间。即第1批花为雄蕊伸长型,第2批花为雌蕊伸长型,第3批既有雄蕊伸长型,亦有雌蕊伸长型;雌蕊伸长型最终发育成小幼果,存在部分花果同期现象。     

油菜素内酯对肥城桃光合作用和果实品质的影响

为了提高肥城桃果实品质,以‘红里’为试材,研究了叶面喷施不同质量浓度的油菜素内酯对肥城桃叶片的叶绿素含量、光合作用及其果实内可溶性固形物含量、可溶性糖含量、蔗糖含量、果糖含量、淀粉含量和单果质量等指标的影响。结果表明,不同的肥城桃发育时期喷施不同质量浓度的油菜素内酯对果实品质的影响不同,硬核期喷施0.10 mg/L的油菜素内酯的处理效果最佳,与对照相比,叶绿素含量、净光合速率、可溶性固形物含量、可溶性糖含量和单果质量分别提高了11.18%、14.42%、8.01%、18.39%和11.88%。     

The CATIE experience in agroforestry teaching and training in Latin America

CATIE has been involved in agroforestry training at the MS level, short courses for professionals, and in-service training since 1976. Approximately one hundred MS degrees with theses in agroforestry subjects have been awarded during this period, and well over one hundred professionals have participated in short courses. Almost all of these activities have been funded by various short-term projects. Although CATIE has maintained a staff with experience in agroforestry research and training throughout this period, the dependence on short-term funding has resulted in changes in the personnel available to give courses. These changes have, however, to some degree reflected changes in the concepts of what areas within agroforestry should receive the greatest emphasis. The training program at CATIE has always maintained a strong on-farm orientation, but long-term experiments established at CATIE over the past twenty years are employed to give more basic training in research methodology.     

Fruit development, not GPP, drives seasonal variation in NPP in a tropical palm plantation

We monitored seasonal variations in net primary production (NPP), estimated by allometric equations from organ dimensions, gross primary production (GPP), estimated by the eddy covariance method, autotrophic respiration (R(a)), estimated by a model, and fruit production in a coconut (Cocos nucifera L.) plantation located in the sub-tropical South Pacific archipelago of Vanuatu. Net primary production of the vegetative compartments of the trees accumulated steadily throughout the year. Fruits accounted for 46% of tree NPP and showed large seasonal variations. On an annual basis, the sum of estimated NPP (16.1 Mg C ha(-1) year(-1)) and R(a) (24.0 Mg C ha(-1) year(-1)) for the ecosystem (coconut trees and herbaceous understory) closely matched GPP (39.0 Mg C ha(-1) year(-1)), suggesting adequate cross-validation of annual C budget methods. However, seasonal variations in NPP + R(a) were smaller than the seasonal variations in GPP, and maximum tree NPP occurred 6 months after the midsummer peak in GPP and solar radiation. We propose that this discrepancy reflects seasonal variation in the allocation of dry mass to carbon reserves and new plant tissue, thus affecting the allometric relationships used for estimating NPP.     

拉丁美洲和加勒比地区主要竹种资源与利用

拉丁美洲和加勒比地区是世界主要的竹资源分布区,以瓜多竹为代表的560多竹种资源占全球竹种的33%,其中巴西、哥伦比亚、秘鲁、厄瓜多尔、墨西哥等国竹林面积和竹种数量位居该地区前列。与亚洲相比,拉丁美洲和加勒比地区现代竹产业发展起步较晚,规模和效益有限。面向未来,该区竹资源主要分布国家的政府正在制定和实施相关政策和战略,助力竹区发展经济、缓解贫困和保护环境。     

Variation in surface conductance to water vapor diffusion in peach fruit and its effects on fruit growth assessed by a simulation model

Surface conductance to water vapor diffusion was measured in individual peach fruits (Prunus persica (L.) Batsch) and plotted as a function of fresh fruit mass for four cultivars. Surface conductance increased with fresh fruit mass, but the pattern differed with cultivar, and fruit-to-fruit variation occurred. Relationships between fruit mass and surface conductance were modeled by fitting mathematical equations to the data. The simulation model of Fishman and Génard (1998) was used to study dry mass and water components of fruit growth (1) when surface conductance varied with fruit size or was constant, and (2) when surface conductance values were high, moderate or low with respect to fruit mass. Increased surface conductance with fresh fruit mass resulted in fruit growth cessation. Fruits differing in surface conductance had similar dry mass. However, under well-watered conditions (stem water potential between -1 and -0.2 MPa), the water balance components of growth (osmotic and hydrostatic pressure, water potential and water balance) differed greatly and, as a result, the lower the surface conductance the greater the fresh fruit mass. These differences were buffered under drought conditions (stem water potential between -2.4 and -0.6 MPa).     

澄江野生水果资源及开发利用

介绍了澄江野生水果的资源状况、生物学特性和利用现状,讨论了进一步的开发利用。     

Why did the 1980s' reform of collective forestland tenure in southern China fail?

Both the reform of forestland tenure and timber market liberalization are important for forest resources management worldwide. This paper employs a unique provincial level panel dataset of 8 National Forest Resource Inventories and related price and investment data to estimate the effects on the forest of China's reforms of collective forestland tenure and timber prices in the 1980s. The system Generalized Method of Moments with robustness (controlling for endogeneity) and fixed effects models were used to identify the determinants of these reforms for the collective forest region of southern China. Our empirical results indicate that these two reforms jointly caused deforestation and forest degradation. As much as 13.5% of the total forest area was lost, and 14.9% of the forest volume was removed. Deforestation in the 1980s was followed with widespread negative long-term impacts on forest growth and afforested area. These policy failures suggest the important lesson that a well-conceived framework for monitoring and regulation needs to be in place for successfully implemented reforms.     

Characterization of raffia palm fiber for use in polymer composites

Raffia palm fibers are potential reinforcement materials for making cost-effective polymer-based composite. This paper presents the results obtained from a study of physical, chemical, thermal and mechanical properties of raffia palm fibers (RPFs) derived from the raffia palm tree (Raphia farinifera). The as-received RPFs had their remnant binders manually removed and was subsequently cleaned in a 2% detergent solution before drying in an air oven at 70 °C for 24 h. Evaluation of the properties of the dried samples was carried out using a combination of characterization techniques including chemical composition determination, density measurement, moisture adsorption and water absorption measurements, tensile testing, scanning electron microscopy (SEM), differential scanning calorimetry (DSC), Raman spectroscopy, X-ray diffractometry, and Fourier transform infrared spectromicroscopy. The main constituents of RPFs were found to be cellulose, hemicellulose and lignin. The average diameter and average density were 1.53?±?0.29 mm and 1.50?±?0.01 g/cm³, respectively. The average breaking strength of the fibers ranged from 152?±?22 to 270?±?39 MPa; it did not vary significantly with fiber length and cross-head speed during tensile testing. The results of scanning electron microscopic investigation of the fibers showed that they comprise several elemental fibers which are tightly packed together with each having its own lumen. Synchrotron-based Fourier-transform infrared spectromicroscopy of a cross-section of the fiber showed that lignin is concentrated mostly on the outside while cellulose and pectin are concentrated in the mid-section. A two-stage water sorption behavior was observed for the fibers.     

The potential use of the pejibaye palm in agroforestry systems

The pejibaye's potential for the small holder, especially in an agroforestry environment, is summarized: the fruit can be a significant addition to the family diet and income, both directly and as animal feed; on farm processing of the fruit for baking and other culinary uses has great potential and excedents can be marketed; small scale palmito production can also play an important part in the diet and farm income; oil production may be interesting after improved varieties are developed. The pejibaye's ecological requirements and limitations, its agronomic requirements and practices for small-scale production and its role in agroforestry systems are discussed. A list of Latin American researchers and germplasm contacts is given.     

对棕榈油生产贸易现状及产业发展的思考

自进入21世纪以来,我国已经成为最大的棕榈油进口国,棕榈油的消费量的快速增长使得其已经成为我国植物油供给的重要组成部分.我国不少企业认识到油棕榈产业的良好大战前景,积极投入其中.现结合油棕榈产业规划的相关经验,对全球棕榈油发展现状进行总结,并提出我国油棕榈产业发展的基本思路.     

Water stress and crop load effects on fruit fresh and dry weights in peach (Prunus persica)

Effects of water stress on fruit fresh and dry weights were investigated in peach trees, Prunus persica (L.) Batsch., with varying crop loads: light, moderate and heavy. In well-watered controls, tree water status was independent of crop load. In trees receiving reduced irrigation, the degree of water stress increased with increasing crop load. Water stress induced fruit fresh weight reductions at all crop loads. Fruit dry weight was not reduced by water stress in trees having light to moderate crop loads, indicating that the degree of water stress imposed did not affect the dry weight sink strength of fruit. Water-stressed trees with heavy crop loads had significantly reduced fruit dry weights, which were likely due to carbohydrate source limitations resulting from large crop carbon demands and water stress limitations on photosynthesis.