Causes of preweaning mortality on a large intensive piggery

Causes of preweaning mortality were examined on a large intensive piggery. Diagnosis was made using comprehensive clinical histories combined with post-mortem data. Two thousand four hundred and twenty-six piglets were born in 238 litters. Pre-parturient and parturient losses were 2.9% and 5.4% of the total numbers of piglets born. Birth to weaning mortality was 11.3%. Among piglets born alive, overlaying was the most frequent cause of death (2.1%), followed by deaths due to diarrhoea (1.7%), anaemia (1.2%), savaging (1.1%) and losses of small weak piglets (0.9%). Most deaths, including stillbirths, were associated with below average birth weight, and two-thirds of all deaths of liveborn pigs occurred within 4 days of birth. Increased litter size resulted in decreased birth weights, an increased percentage of stillborn piglets and mummified foetuses, but duration of parturition was not affected. Stillborn piglets were born late in the litter and after a longer interval between pigs born (interpig interval). Over 70% of deaths due to overlay were in previously healthy piglets, but some were associated with illness of the sow (18%) or both sow and piglet (3%). Savaging was confined mainly to first parity sows and was responsible for 20% of all deaths in these litters. Sixty-two per cent of all piglets with a birth weight of less than 800g were stillborn or died before weaning compared with 18.7% mortality for all piglets. Anaemia in piglets was considered to be due to umbilical haemorrhage. Anaemic piglets had a 36% mortality to weaning compared with 10% for non-anaemic piglets.(ABSTRACT TRUNCATED AT 250 WORDS)     

Factors affecting piglet mortality in loose farrowing systems on commercial farms

Crating sows in farrowing systems greatly restricts their normal behaviour (e.g. movement, nest-building, leaving the nest site for defecation), which is usually justified by the assumption that piglet mortality is higher with loose-housed sows. Based on experiments showing that this is not the case, farrowing crates were banned in Switzerland in 1997, with a 10-year transitional period. Since then, many farms have introduced loose farrowing systems, enabling an analysis of risk factors for piglet mortality in crateless farrowing systems based on a large sample size. Data from a Swiss sow recording scheme (UFA2000) were analysed using generalised linear mixed-effects models with an underlying Poisson distribution. Average total piglet mortality for the years 2002 and 2003 on 99 farms (N = 12457 litters) with loose farrowing systems amounted to 1.36 liveborn piglets per litter. The number of crushed piglets was 0.64 piglets per litter, whereas the number of piglets that died for other reasons was 0.72 piglets per litter.Herd size, pen size, possibility of confinement of the sow, presence of piglet protection bars and year of data collection did not significantly influence total piglet losses, losses due to crushing and losses due to reasons other than crushing. With greater litter size at birth, significantly more losses occurred due to all reasons (total, crushed, others). Total piglet mortality and losses for reasons other than crushing were significantly higher in older sows. Losses were therefore mainly attributable to sow-related characteristics rather than to the design of the farrowing pen.     

Four-year study of lameness in piglets at a research station

Lameness in piglets up to nine weeks old was studied in a research station herd for four years; 9411 piglets were born alive, of which 9.8 per cent were treated for lameness. In litters born to gilts, 9.9 per cent of the piglets were treated for lameness, in litters born to sows of parity 3, 11.4 per cent of the piglets were treated, but in litters born to sows of parity 4 to 7 the proportion of piglets treated for lameness decreased to about 8 per cent. Around 75 per cent of all cases were observed in piglets less than three weeks old; the incidence risk of lameness decreased from 2.7 per cent during the first week of life to 0.3 per cent after weaning. The average weight of affected piglets was reduced by approximately 8 per cent at nine weeks of age. There was no overall association between lameness and sex or birth weight within sex. The mortality among lame gilts was higher at all ages than among healthy gilts, but among barrows a higher mortality was observed only during the late suckling period. Litters with 12 or more piglets had a higher incidence of lameness. Clinical signs of disease in the sow and whether the piglets were given an intramuscular injection of 200 mg of iron on their second, third or fourth day of life had no effect on the incidence of lameness.     

Evaluation of an atrophic rhinitis vaccine under controlled conditions.

A vaccine containing inactivated cultures of Bordetella bronchiseptica, toxigenic Pasteurella multocida type D and dermonecrotic P multocida type D toxoid in an oil-in-water adjuvant was given to seven sows, with seven others acting as controls. Half the piglets in each litter were exposed intranasally when four days old to B bronchiseptica and when eight days old to toxigenic P multocida type D. There was considerably less sneezing in the litters of the vaccinated sows and when the piglets were 10 weeks old, only 18 per cent had deformed snouts compared with 74 per cent in the litters of the control sows. The average liveweight gain of the piglets born to vaccinated sows was significantly better (P less than 0.05) between two and 10 weeks of age than that of the piglets born to unvaccinated sows, although there were no significant lower respiratory tract lesions in either group. The conchal atrophy scores were significantly lower (P less than 0.001) in the piglets from the vaccinated sows and were negatively correlated (r = -0.37) with increasing liveweight gain. In the liters of the vaccinated sows, P multocida was not isolated from the nasal passages of the in-contact piglets and from only 7 per cent of those deliberately exposed compared with 65 per cent and 79 per cent, respectively, in the litters of the control sows. P multocida was isolated post mortem from the tonsils of 23 per cent of the piglets of vaccinated sows and from 87 per cent of those from unvaccinated sows.     

A cohort study of preweaning piglet mortality and farrowing accommodation on 112 commercial pig farms in England

A cohort study was carried out on 112 breeding pig farms in England to investigate the impact of type of farrowing accommodation on preweaning mortality in piglets. Four types of farrowing accommodation were studied; farrowing crates, indoor loose pens, crate/loose systems (where the sow was restrained in a crate during birth and the first days of lactation before being moved to a loose pen) and outdoor farrowing in arcs in paddocks. Four estimates of preweaning mortality were collected: an oral estimate from the farmer before the visit, an estimate from the 6-month rolling average from computer records, records from 20 litters observed when the farm was visited and prospective records collected from 20 farrowings after the visit. These four estimates were significantly correlated. The prospective records also included a farmer reported date and cause of death. From the prospective data there were 25,031 piglets from 2143 litters from 112 farms, 6.5% of piglets were stillborn while live born preweaning mortality was 12%. Mixed effect discrete time survival, binomial and competing risk, models were used to investigate the association between preweaning mortality and farrowing accommodation, controlling for sow parity, litter size and number of piglets stillborn and fostered. There was a reduced risk of stillbirths in outdoor farrowing systems compared with crated systems. Farmers reported that crushing of healthy piglets was the most frequent cause of death accounting for 55% of live born preweaning mortality. There was no significant difference in mortality in live born piglets by farrowing system. There was a significantly higher risk of farmer reported crushing of healthy live born piglets in outdoor arcs compared with piglets reared with sows in farrowing crates and a significantly reduced risk of death from causes other than crushing in piglets reared outdoors or in crate/loose systems compared with piglets reared in crated systems. We conclude that, in the farms in this study, farrowing crates reduced the risk of preweaning live born mortality attributable to crushing but piglets in this system were at increased risk of death from other causes. Consequently crates had no significant effect on overall preweaning mortality percentage. In all four commercial production systems; outdoor, farrowing crates, crate/loose farrowing systems and indoor loose housed systems, there were similar levels of mortality.     

Effects of oral doses of corn oil and other factors on preweaning survival and growth of piglets

Piglets were provided supplemental energy as oral doses of corn oil to find whether such treatment might improve survival or weight gains. A total of 1,840 piglets from 182 litters was used. Piglets were allotted to dosed and control treatments within litter on the basis of body weight. Dosed piglets received a total of 8 ml of corn oil in four doses during the first 48 h postpartum. The survival rate to weaning was high and not affected (P greater than .10) by the corn oil doses. Deaths of piglets low in birth weight were delayed by the fat doses, suggesting some utilization. The fat doses did not affect piglet weight gain. Factors affecting preweaning survival and growth of piglets were also evaluated using data from the same piglets. Specific factors investigated were sex, parity of dam, birth weight, litter size and the mean and standard deviation of piglet birth weights within litters. Male piglets were heavier at birth than females, but there was no sex effect on weight at 7 d or at weaning. Small males were less likely to survive to 3 d than were small females. Litters from primiparous sows were smaller at birth and weaning, but had lower percentages of stillbirths and of preweaning deaths than did those from multiparous sows. Piglets from primiparous sows were more uniform in birth weight. Piglets that were heavier at birth grew faster and were more likely to survive. Litter size affected growth but not survival of piglets. A heavier average birth weight in the litter reduced slightly the growth rate of individual piglets. An increase in variability of piglet birth weight within a litter was associated with an increase of the percentages of stillbirths and of preweaning mortality. A few litters accounted for a major portion of the mortality. Much of the variation in piglet mortality and growth was not explained by factors considered.     

Prevalence of congenital abnormalities in pigs

The prevalence of congenital defects in piglets in a large intensive piggery was determined by autopsy examination of piglets dying in the first week of life and from records kept by the farm staff. A total of 1908 piglets was examined at autopsy and 14,535 were born over the period of the survey. The prevalence of defects on this farm was estimated to be 2.9% of all piglets born, and at least one piglet with a congenital defect was found in 17.4% of litters. Of the piglets dying in the first week 9.5% had a defect and of these 8% had multiple anomalies. The mean litter size at birth for litters with a malformed piglet was 10.9 compared with 9.9 for litters without a malformed piglet. The total preweaning loss in litters containing a malformed pig was higher (29.8%) than that in litters without malformations (17.4%). The antepartum and parturient deaths in litters with a malformed piglet were 35% higher than normal litters. Parturient and anteparturient deaths amounted to 7.5% of piglets born and the total preweaning mortality was 19.9%. Sixty-six per cent of these mortalities occurred within the first week of life. The litter size at birth increased with parity as did the prevalence of litters containing malformed piglets. Neonatal loss was about 2 pigs per litter for all parities. Litter size at birth in litters containing a malformed pig was consistently higher by one pig per litter from all parities, but parturient (7.1%) and anteparturient (1.4%) deaths were also higher in these litters than in litters without malformations (5.1% and 1.2% respectively).(ABSTRACT TRUNCATED AT 250 WORDS)     

PREWEANING MORTALITY IN THE PIG

The relative importance of the various causes of preweaning mortality in the pig was determined from the results of autopsy and laboratory examinations on 718 animals. Conditions associated with parturition accounted for 25.1% of the losses, while physical factors (33.0%), starvation (12.8%) and septicaemia (10.9%) were the most common causes of death in piglets which were born alive. In contrast enteric diseases, viral infections, genetic conditions and various miscellaneous diseases played a relatively minor part. Some biological factors affected the prevalence of the various causes of death. Most losses from physical factors, starvation and septicaemia occurred during the first 4 days of life, while other infectious conditions were more common in older piglets. Large litters at birth had significantly more deaths associated with parturition and due to physical factors and starvation. Increased losses from physical factors occurred in the litters of gilts and sows of parity 5. The size of the enterprise and the use of farrowing crates combined to influence the extent of losses due to physical factors. A significantly higher mortality occurred in the large piggery in which crates were not used. The large units also had fewer deaths resulting from starvation.     

The Duration of Farrowing in Relation to the Reproductive Performance of Yorkshire Sows

Records for 212 attended farrowings by 38 Yorkshire sows were examined. Eighty per cent of the farrowings were less than six hours, 18 per cent between six and 12 hours and two per cent between 12 and 17 hours duration. There appeared to be no marked relationship between the duration of farrowing and the size of litter.

In spite of a higher stillbirth rate in males, there were more male (52.3 per cent) than female piglets born alive. As the time taken to farrow increased from within 1-3 hours to more than eight hours, the percentage of stillborn piglets and the percentage of litters with stillbirths increased to 10.5 from 2.4 and to 61.1 from 18.2 per cent respectively.

Twenty-nine per cent of the litters were farrowed on the 114th day of gestation. As the gestation period lengthened to 117 days or more, from 113 days or less, there were corresponding increases in the duration of farrowing and the incidence of stillbirths, and a decrease in litter size.

A need to investigate the use of hormones to control parturition in sows was suggested.

     

Between-breed variability of stillbirth and its relationship with sow and piglet characteristics

Litter characteristics at birth were recorded in 4 genetic types of sows with differing maternal abilities. Eighty-two litters from F(1) Duroc x Large White sows, 651 litters from Large White sows, 63 litters from Meishan sows, and 173 litters from Laconie sows were considered. Statistical models included random effects of sow, litter, or both; fixed effects of sow genetic type, parity, birth assistance, and piglet sex, as well as gestation length, farrowing duration, piglet birth weight, and litter size as linear covariates. The quadratic components of the last 2 factors were also considered. For statistical analyses, GLM were first considered, assuming a binomial distribution of stillbirth. Hierarchical models were also fitted to the data to take into account correlations among piglets from the same litter. Model selection was performed based on deviance and deviance information criterion. Finally, standard and robust generalized estimating equations (GEE) procedures were applied to quantify the importance of each effect on a piglet's probability of stillbirth. The 5 most important factors involved were, in decreasing order (contribution of each effect to variance reduction): difference between piglet birth weight and the litter mean (2.36%), individual birth weight (2.25%), piglet sex (1.01%), farrowing duration (0.99%), and sow genetic type (0.94%). Probability of stillbirth was greater for lighter piglets, for male piglets, and for piglets from small or very large litters. Probability of stillbirth increased with sow parity number and with farrowing duration. Piglets born from Meishan sows had a lower risk of stillbirth (P < 0.0001) and were little affected by the sources of variation mentioned above compared with the 3 other sow genetic types. Standard and robust GEE approaches gave similar results despite some disequilibrium in the data set structure highlighted with the robust GEE approach.     

Prevention of anestrus in sows after the 1st and 2d parturition

The procedure of prevention of anoestria after the weaning of piglets was verified in 389 experimental and 332 control sows of the Prestice breed. The set of animals under study included 77 experimental and 122 control primiparae, 68 experimental and 71 control secundiparae, and 244 experimental and 139 control multiparae (i.e. sows with three or more parturitions). The experimental sows were treated with 1000 IU of serum gonadotropin ad usum vet.-Bioveta-(PMSG) the first day after the weaning of piglets and with 300 IU of chorion gonadotropin (HCG) in the Praedyn inj. Spofa preparation together with 1 ml of Dirigestran inj. Spofa (40 micrograms LHRH) 72 hours later. Control sows were not treated with hormones. The treated primiparae and secundiparae respectively, had a significantly higher percentage of oestrus onset within 10 days after weaning and lower occurrence of anoestria over 10 days after weaning by 31.25 per cent (P less than 0.001), and 21.36 per cent (P less than 0.02) respectively as compared with untreated controls. In the set of secundiparae, the studied hormonal treatment speeded oestrus onset by a significant (P less than 0.01) shortening of the interval from weaning to the first insemination by 0.79 day and by a more frequent onset of oestrus within only 5 days after weaning of piglets. The values of the other criteria of reproduction studies, i.e. percentage of pregnancies after the first insemination, total number of born piglets and number of liveborn piglets converted per one litter in treated primiparae and secundiparae did not differ significantly (P greater than 0.05) from the control.(ABSTRACT TRUNCATED AT 250 WORDS)     

Risks associated with preweaning mortality in 855 litters on 39 commercial outdoor pig farms in England

A prospective longitudinal study was carried out on 39 outdoor breeding pig farms in England in 2003 and 2004 to investigate the risks associated with mortality in liveborn preweaning piglets. Researchers visited each farm and completed a questionnaire with the farmer and made observations of the paddocks, huts and pigs. The farmer recorded the number of piglets born alive and stillborn, fostered on and off and the number of piglets that died before weaning for 20 litters born after the visit. Data were analysed from a cohort of 9424 liveborn piglets from 855 litters. Overall 1274 liveborn piglets (13.5%) died before weaning. A mixed effect binomial model was used to investigate the associations between preweaning mortality and farm and litter level factors, controlling for litter size and number of piglets stillborn and fostered. Increased risk of mortality was associated with fostering piglets over 24 h of age, organic certification or membership of an assurance scheme with higher welfare standards, farmer's perception that there was a problem with pest birds, use of medication to treat coccidiosis and presence of lame sows on the farm. Reduced mortality was associated with insulated farrowing huts and door flaps, women working on the farm and the farmer reporting a problem with foxes.     

Patterns of preweaning diarrhea in piglets on a central California ranch.

To determine risk factors for development of diarrhea in litters of preweaned piglets, data were analyzed from records of 4,397 litters of swine farrowed on a central California ranch 1978-1982. Sixty-four percent of litters were treated for diarrhea. Statistical analysis by multiple logistic regression showed that litters born to young sows (parity less than or equal to 2) were 1.7 times more likely to develop diarrhea before weaning than were litters born to older sows (parity greater than or equal to 3) and that litters born on one end of farrowing barns were 1.3 times more likely to develop diarrhea than were litters born in the other end. The association of diarrhea with other variables--dam breed, sire, gestation group, gestation length, size of litter, number of mummies, runts or stillbirths per litter, farrowing barn of birth or day of the week farrowed--was weak or nonexistent (P greater than 0.01).     

Impacts of a freedom farrowing pen design on sow behaviours and performance

The limited space in farrowing crate imposes many challenges, such as prolonged farrowing duration and high piglet stillbirth rate. Although the features of farrowing pens compensate for the drawbacks of farrowing crates, they are associated with high piglet crushing mortality caused by the greater space afforded to sows and their rolling-over behaviour. Therefore, a freedom farrowing pen was designed to overcome the drawbacks of both farrowing crates and farrowing pens. The main features of the freedom farrowing pen are its left anti-crushing bar and detachable right anti-crushing bar on the sides of the sow lying area. It also has a 10 cm-high anti-crushing bar in the non-lying area. Eighteen healthy, multiparous Yorkshire sows (3-7 parity) were averaged and randomly assigned to farrowing crates, farrowing pens, and freedom farrowing pens to compare the effects of the farrowing systems on sow behaviour and performance. Results showed that the farrowing duration and the mean piglet birth intervals were longer for the sows in farrowing crates than for those in farrowing pens and freedom farrowing pens (P<0.05), but there was no difference between the sows in farrowing pens and those in freedom farrowing pens (P>0.05). The piglet stillbirth rate was higher for the sows in farrowing crates than for those in farrowing pens and freedom farrowing pens (P<0.001). Crushing mortality was higher among piglets in farrowing pens (P<0.001), but there was no difference between piglets in freedom farrowing pens and those in farrowing crates (P>0.05). The freedom farrowing pen and the farrowing pen allowed sows to turn around and move freely, but because of the different structures of their anti-crushing bars, the increase in sow movement did not cause higher piglet crushing mortality (P>0.05). Sows in freedom farrowing pens were found to be more protective of their piglets.     

Epidemiological studies of piglet diarrhoea in intensively managed Danish sow herds. I. Pre-weaning diarrhoea

The study comprised 70,796 litters in 104 sow herds, observed from 1976 through 1982. Weaning age decreased from approx. 42 days to approx. 30 days during the observation period. Diseases and symptoms were recorded together with production parameters (feeding, barn construction, economic returns etc.). The mean incidence rate of pre-weaning diarrhoea was 6.8% of litters, with considerable inter-herd differences (incidence rates from 0 to approx. 50%). There was a slight increase in incidence during the autumn (August through October). Incidence rates increased with litter size, with a peak incidence in litters of 11-13 piglets, and decreased with increasing parity of the sow. There was a positive association between occurrence of arthritis and pre-weaning diarrhoea in the litters, and litters from sows with post parturient disease (MMA complex) had 1.8 times higher risk of getting diarrhoea than litters from healthy sows. No important differences among breeds were found. Small herds (less than 200 farrowings per year) had higher incidence rates than large herds (400-499 farrowings per year). Herds with a gilt proportion above 30% had an incidence rate of 12.3%, i.e. nearly twice as high as the overall mean (6.8%). There was a trend towards a higher incidence rate in litters kept in traditional pens (i.e. large pens with solid floor and loose sows) than in intensive pens (i.e. small pens with slatted flooring and tethered sows). The overall pre-weaning mortality rate was 16.2% of pigs born, half of which was due to stillbirths (6.3%) and overlaid piglets (2.2%). In litters with pre-weaning diarrhoea, the mortality rate was 19%, compared to 13% in litters without occurrence of diarrhoea. This difference accounts for an excess loss of 0.6 piglets from birth to weaning in diarrhoeic vs. non-diarrhoeic litters. Piglets from litters with pre-weaning diarrhoea had reduced weight gain. Thus, on the average, they were 2.2 days older at 25 kg bodyweight and weighed 0.4 kg less at 30 days than piglets from non-diarrhoeic litters. Also, litters with pre-weaning diarrhoea had a significantly increased risk of post-weaning diarrhoea. The present information forms a basis for defining acceptable disease thresholds in suckling litters in intensively managed herds.     

Sow porcine circovirus type 2 (PCV2) status effect on litter mortality in postweaning multisystemic wasting syndrome (PMWS)

Previous studies have described a "litter effect" associated with mortality in postweaning multisystemic wasting syndrome (PMWS) affected farms. The main objective of this study was to evaluate litter mortality in different PMWS affected farms and to characterize it in relation to three variables of the sow: parity, porcine circovirus type 2 (PCV2) infectious status and PCV2 antibody titres. The study was performed in seven farms that experienced PMWS in nurseries and/or fattening areas. Fifteen sows from each farm were randomly selected from the same farrowing batch. Serum samples were analyzed for antibodies to PCV2 and for genomic detection of PCV2. Four piglets from each sow (60 piglets per farm) were selected and ear-tagged at birth. Out of 420 initial piglets, 104 (25%) died. Sixty three of them (60%) were necropsied, and 40 (63%) diagnosed as PMWS based on case definition criteria. Our results show that sow PCV2 viremia was significantly related to piglet mortality since more piglets per litter died from viremic than from non-viremic sows. Additionally, a significantly greater proportion of animals died from sows that had low antibody titres against PCV2 (39% vs. 18% from sows with medium to high antibody titres). The present study, of exploratory nature, confirms previous results and further characterizes the so called "litter effect" by establishing that the sow PCV2 status had a significant effect on litter mortality in PMWS affected farms.     

Natural transmission of group A rotavirus within a pig population

Five litters of piglets born within two days of each other, together with their dams, were investigated for faecal excretion of group A rotavirus antigen from birth to two months old. All the 50 piglets in these litters became infected with the virus between 19 and 35 days old. Rotavirus excretion was first seen in one litter which was housed with other litters not included in this study. Two days later, piglets of the second litter in another farrowing room began to excrete rotavirus, and then infection spread to the other three litters in the same room. Within each of these litters, one or two piglets were infected early and thereafter infection spread to other piglets. It took four to 10 days for rotavirus to infect every piglet within a litter, and 16 days in total before all piglets in the five litters were infected. No rotavirus antigen was demonstrated in faeces from sows during the investigation period.     

A reduction in litter size on an ontario Swine farm

In a 200 sow herd, the litter size fell from an average of 10.5 pigs born alive per litter from January to June, to an average of 9.2 for the remainder of the year. Management changes during the first part of the year resulted in half the sows weaning litters at three weeks of age and half the sows weaning at four weeks of age instead of at six weeks as was previously done. The subsequent litter size was 9.3 pigs born alive per litter for three-week weaned sows compared to 10.0 for four-week weaning. The management of gilt breeding was also altered by the necessity to breed groups of 12 gilts in one-week periods of time and therefore a higher proportion of gilts may have been mated on their first estrus instead of their second or third estrus as had been the case. The difference in litter size of first parity sows between the first six months and the second six months was 1.1 pigs. Parvovirus infection may have been a factor contributing to the reduction in litter size amongst first parity sows; two groups of first parity sows experienced an increase in mummified piglets, a reduced far rowing rate, and smaller litter size. However, no attempt was made at diagnosing an infectious agent. Parity distribution remained relatively unchanged during the year and was not associated with the drop in litter size.     

Neonatal-piglet weight variation and its relation to pre-weaning mortality and weight gain on commercial farms

To determine the effect of within-litter neonatal-weight variation on pre-weaning mortality and weight gain, we analyzed piglet survival and weight gain within 400 litters from 10 commercial farms. Neonatal-weight variation (independent of mean neonatal weight, litter size and sow parity) was associated with pre-weaning survival and weaning-weight variation-but not with mean weaning weight. Neonatal piglets with weights well below the range of most of the litter (low-birth-weight piglets) had an increased risk of dying and were unable to obtain normal weight gains by weaning if they survived. These piglets experienced lower survival and poorer weight gain in larger litters. These piglets also tended to have lower survival but normal (albeit low) weaning weights if they survived in litters from middle-aged and old sows. High neonatal-weight variation resulted in lower survival and more variable weaning weights. Small piglets had a greater risk for poor survival and weight gain compared to their heavier litter-mates (a disadvantage that was exacerbated in large litters).     

胎次与配种月份对大约克母猪繁殖性能的影响

对河南省某原种猪场2002～2004年270窝法系大约克母猪各胎产仔数进行统计,根据不同胎次、不同配种月份分别研究法系大约克母猪的繁殖性能。结果表明：胎次对产仔数的影响较大,其产仔数性能以第一胎低,随胎次增加,繁殖性能逯步上升,至第五胎达到高峰,此后逯渐下降;配种月份对其繁殖性能的影响不大,但以10月份配种的母猪繁殖性能最差。