Effect of ethanol, clofibric acid and temperature on the uptake and elimination of 2-methylisoborneol in channel catfish (Ictalurus punctatus)

Off-flavor, due to organoleptic compounds such as 2-methylisoborneol (MIB), is the single largest detriment to the harvest, production and profit from the channel catfish aquaculture industry of the Southeastern United States. Methods to increase the metabolism and/or elimination of compounds like MIB would provide a means towards improving catfish rearing practices. Previous studies indicated one or more forms of cytochrome P450 monooxygenase (CYP) may be involved in the biotransformation and elimination of specific organoleptic compounds, such as 2-methylisoborneol (MIB). In order to determine the role of CYP in the elimination of MIB, various compounds that have been shown to modulate cytochrome P450 expression in catfish were administered before and after exposure to ¹⁴C-MIB. Uptake and elimination was monitored in fish over 24 and 48 h, respectively. Pretreatment with clofibric acid (100 mg kg^–1-gavage) which induces a CYP2K-like isoform, and ethanol (1.0% v/v-aqueous) a CYP2 represser, alone and with enhanced temperature (added 10 °C) failed to affect uptake of MIB. Pretreatment with these compounds and conditions also failed to enhance elimination of MIB from channel catfish. However, when fish were treated with 1.0% ethanol after MIB exposure (i.e., during depuration), beta elimination halflives were changed from 144±35 to 71±13 h. in sexually mature animals but unchanged (191±113) in juveniles. The failure of CYP-modulating agents to alter MIB elimination in catfish suggests MIB may not readily undergo Phase I oxidation via CYP. The enhanced elimination of MIB in adults by ethanol warrants further study as to its potential use in aquaculture in purging MIB and related compounds prior to fish processing.     

Isolation of a novel hepatic CYP2-related protein from channel catfish, Ictalurus punctatus

Channel catfish (Ictalurus punctatus) have been previously shown to express two major cytochrome P450 (CYP) protein bands that are cross-reactive with anti-CYP2K1 (rainbow trout, Oncorhynchus mykiss) antibodies on Western blots. These proteins appear to be the major constitutive CYPs in channel catfish and show distinct sex- and age-specific variations in expression. Because I. punctatus is an important agricultural and ecological commodity, and because it displays a high degree of resistance to the toxic effects of many pesticides, the molecular and catalytic characteristics of its biotransformation systems are of interest to those in areas of environmental science and aquaculture research. Using a chromatographic method similar to that employed in the purification of other fish CYP2 enzymes, a single CYP2-related protein (CM-HA3) was isolated from channel catfish hepatic microsomes. The isolated protein displays a relative molecular mass of approximately 47 kDa, and a CO-reduced difference spectrum _max of 449.6 nm. The sequence of 15 residues at the amino-terminal of CM-HA3 is 27% identical to both CYP2K1 and CYP2M1 isoforms of rainbow trout. Correlational analysis was employed to characterize potential substrates for this isoform, but no significant relationship was observed with E₂ hydroxylation, testosterone hydroxylation, or 7-ethoxycoumarin O-deethylase activities. These data indicate that CM-HA3 is a CYP2 family protein, with as yet uncharacterized substrate specificities.     

Physiology Approaches to the Management of Off-Flavors in Farm-Raised Channel Catfish,Ictalurus punctatus

To obtain optimal yields of channel catfish, Ictalurus punctatus, large quantities of feed are added to ponds. Nutrients released from feed support dense algal and bacterial populations. Although some microbes produce oxygen and remove wastes, certain taxa produce the muddy/earthy off-flavor metabolites, 2-methylisoborneol (1-R-exo-1, 2, 7, 7-tetramethyl-bicyclo-[2, 2, 1]-heptan-2-ol) (MIB) and geosmin (1α, 10β-dimethyl-9α-decalol). Currently, off-flavors are one of the biggest problems affecting the channel catfish industry. Fish exposed to water containing either geosmin or MIB rapidly concentrations of these compounds in their tissues. Conversely, fish placed in water free of off-flavor metabolites exhibited markedly reduced concentrations of MIB after 8 hours and continued to improve in flavor quality throughout 24 hours, indicating a progressive purging or clearing of off-flavor compounds from their tissues. Relatively lean (< 2.5% fat) fish lost MIB more rapidly than fish with greater fat contents (> 2.5% fat). This paper proposes that aquaculture production systems should be managed for maximum production efficiency and yields, and that fish containing off-flavors then could be purged in special facilities. Purging systems that rely on a constant flow require large amounts of water and may not be widely practical. Systems that recirculate water may be more feasible. However, biological filters and other components of recirculating systems may become sources of off-flavors. The early detection of off-flavor-producing taxa and the competitive exclusion of problematic populations may be useful in preventing off-flavor production in recirculating purging systems.     

Comparative growth and yield of channel catfish and channel × blue hybrid catfish fed a full or restricted ration

Growth and yield (kg ha^?1) of the channel catfish (Ictalurus punctatus, Rafinesque, 1818) and the channel × blue hybrid catfish [I. punctatus female ×I. furcatus (Lesueur, 1840) male], which shared the Jubilee strain of channel catfish as the maternal parent, were compared in sixteen 0.1 ha earthen ponds (14 852 fish ha^?1) during the April to November growing season. Each fish genetic group was fed a commercially formulated 32% protein feed daily to apparent satiation or at 80% of the mean daily satiation ration. Net yield and individual weight were higher for channel × blue hybrid catfish compared with channel catfish and for fish fed a full ration compared with a restricted ration. When fed a full ration, the channel × blue hybrid catfish grew faster from May to September than did the purebred channel catfish because the hybrid catfish consumed a greater percentage of its body weight at each feeding. Net yield within each fish genetic group was lower when feed ration was restricted. The per cent reduction in net yield in response to feed restriction was similar for each fish genetic group.     

Seasonal Trends in Flavor Quality of Channel Catfish,Ictalurus punctatus,from Commercial Ponds in Mississippi

Seasonal trends in types and intensities of fish flavors were determined for channel catfish, Ictalurus punctatus, from 10 ponds located on a commercial farm in west-central Mississippi. Fish were sampled bimonthly from July-September, 1990 and monthly from October, 1990-July, 1991. Sensory evaluation indicated that, on a yearly basis, 19% of ponds could be considered on- flavor. Off-flavors were strongest from July through September when 76% of ponds had fish tainted by 2-methylisoborneol (MIB). In nine ponds, the onset of MIB off-flavor episodes could be correlated with the presence of an MIB-producing cyanobacterium Oscillatoria chalybea. In seven ponds, fish lost the MIB off-flavor within 3 to 8 weeks after the fist date in September that 0. chalybea was noticed to be absent from the water. In June, 0. chalybea reappeared and caused MIB off-flavors in eight ponds. During the winter and spring, ponds were affected by woody (22%) and decay (25%) offflavors. The most prevalent algal species-Raphidiopsis brookii, 0. aaardhii. and Microcystis aeruginosa-were not associated with off flavor problems. On average, MIB off-flavor episodes lasted for 115 days (range: 27-344), and seven ponds were considered free of off-flavors for an average of 74 days (range: 14-140) in October, November, and December.     

Influence of forage fish and dietary lipid supplements on egg quality and fry production in channel catfish (Ictalurus punctatus) × blue catfish (Ictalurus furcatus) hybridization

Hybrid catfish (channel catfish Ictalurus punctatus × blue catfish Ictalurus furcatus) display characteristics that are favourable to aquaculture production. Low hatch percentages are a principal reason this hybrid is not used widely in the catfish industry. This study was conducted to determine whether additional food source rich in lipids may lead to a higher quality egg production. A 10‐week feed trial was conducted in ponds in Auburn, AL. A total of 219 female Kansas Select channel catfish were stocked into nine ponds, 0.04 ha in size. Three dietary treatments were randomly allocated to the ponds. Diet‐1 was a standard 60 g kg^?1 lipid floating catfish feed. Diet‐2 was the same feed supplemented with forage fish at ～28 kg ha^?1. The third diet was the aforementioned catfish feed topcoated with 20 g kg^?1 lipid [10 g kg^?1 menhaden fish oil, 5 g kg^?1 high docosahexaenoic acid (DHA) oil and 5 g kg^?1 high arachidonic acid oil]. Results indicate that brood fish fed the high lipid diet spawned larger egg masses and had larger eggs both in weight and in diameter, with increased complements of fatty acids such as DHA, eicosapentaenoic acid and total n‐3 fatty acids. The neutral and polar lipid fractions are also presented.     

Comparison of Channel Catfish,Ictalurus punctatus,and Blue Catfish,Ictalurus furcatus,Fed Diets Containing Various Levels of Protein in Production Ponds

A comparative study was conducted on growth and protein requirements of channel catfish, Ictalurus punctatus, and blue catfish, Ictalurus furcatus. Four diets containing 24, 28, 32, or 36% protein were fed to both channel (initial weight 6.9 g/fish) and blue (6.6 g/fish) catfish for two growing seasons. There were significant interactions between dietary protein and fish species for weight gain and feed conversion ratio (FCR). No significant differences were observed in weight gain of channel catfish fed various protein diets, whereas higher protein diets (32 and 36%) resulted in better weight gain in blue catfish than lower protein diets (24 and 28%). No consistent differences were observed in the FCR of channel catfish fed various levels of dietary protein, whereas significantly higher FCRs were noted in blue catfish fed the 24 and 28% protein diets compared with fish fed 32 and 36% protein diets. Regardless of dietary protein levels, blue catfish had higher carcass, nugget, and total meat yield, and higher fillet moisture and protein, but lower fillet yield and fillet fat. Regardless of fish species, fish fed the 36% protein diet had higher carcass, fillet, and total meat yield than fish fed the 28 and 32% protein diets, which in turn had higher yields than fish fed the 24% protein diet. It appears that blue catfish can be successfully cultured by feeding a 32% protein diet.     

A Length–Weight Relationship for Pond‐raised Hybrid Catfish Fingerlings

A length–weight relationship was developed for pond‐raised hybrid catfish fingerlings, Ictalurus punctatus × Ictalurus furcatus. A total of 4663 fish were sampled ranging from 20 to 240 mm total length. Predicted weight (g) from length (mm) is based on the equation: Y = 0.000017311X^2.868474309 (r² = 0.996) where Y is the estimated individual fish weight and X is measured total length. The predicted values generated by this model differ from, but follow the same general trends seen with channel catfish, I. punctatus, fingerlings and can be used as a baseline for the development of a length–weight table for hybrid catfish fingerling production.     

Cathelicidins enhance protection of channel catfish,Ictalurus punctatus,and channel catfish ♀ × blue catfish,Ictalurus furcatus ♂ hybrid catfish against Edwarsiella ictaluri infection

Cathelicidins are a class of antimicrobial peptides (AMPs) known to possess rapid and direct antimicrobial activities against a variety of microorganisms. Recently identified cathelicidins derived from alligator and sea snake were found to be more effective in inhibiting microbial growth than other AMPs previously characterized. The ability of these two cathelicidins along with the peptides, cecropin and pleurocidin, to protect channel catfish (Ictalurus punctatus, Rafinesque) and hybrid catfish (I. punctatus ♀ × blue catfish, Ictalurus furcatus, Valenciennes ♂) against Edwardsiella ictaluri, one of the most prevalent pathogens affecting commercial catfish industry, was investigated. Cathelicidin-injected fish (50 µg ml⁻¹ fish⁻¹) that were simultaneously challenged with E. ictaluri through bath immersion at a concentration of ~1 × 10⁶ CFU/ml had increased survival rates compared with other peptide treatments and the infected control. Bacterial numbers were also reduced in the liver and kidney of channel catfish and hybrid catfish in the cathelicidin treatments 24 hr post-infection. After 8 days of challenge, serum was collected to determine immune-related parameters such as bactericidal activity, lysozyme, serum protein, albumin and globulin. These immune-related parameters were significantly elevated in fish injected with the two cathelicidins as compared to other peptide treatments. These results indicate that cathelicidins derived from alligator and sea snake can stimulate immunity and enhance the resistance to E. ictaluri infection in channel catfish and hybrid catfish.     

Culture environment and the odorous volatile compounds present in pond-raised channel catfish (<Emphasis Type="Italic">Ictalurus punctatus</Emphasis>)

A headspace solid-phase micro-extraction (SPME) coupled with GS-MS method was used to measure volatile compounds in fillets from musty off-flavor, muddy off-flavor, and on-flavor channel catfish (Ictalurus punctatus), along with water and soil samples from the farm ponds in which the fish had been raised. Two ponds of each type of flavor were selected, and five fish, water, and soil samples were collected from each pond. Linear and multiple linear regression analyses were carried out between/among off-flavor strength and volatile compound contents to investigate their possible correlations. The combination of two strong off-flavor compounds, 2-methylisoborneol (MIB) and geosmin (GSM), was probably mainly responsible for the musty off-flavor in the catfish fillets, and an odorous alcohol, 1-hexanol, was correlated with muddy off-flavor (p =?0.015). There was a strong correlation between beta-cyclocitral and MIB in a pond that gave musty off-flavor catfish contents (p =?0.006), suggesting that these compounds might be generated by similar cyanobacteria. The contents of GSM, MIB, and beta-cyclocitral were high in the water of ponds that yielded off-flavor fish, indicating that catfish might acquire these compounds from pond water.     

Histologic changes in channel catfish,Ictalurus punctatus Rafinesque,fed diets containing graded levels of gossypol–acetic acid

A study was performed to evaluate the histologic changes among fingerling channel catfish, Ictalurus punctatus Rafinesque, fed purified diets containing gossypol from gossypol–acetic acid. The catfish were maintained on diets with 0, 300, 600, 900, 1200 or 1500 mg gossypol kg^?1 diet for 12 weeks, and histologic samples from the stomach, proximal and distal intestines, pancreas, liver, and spleen were obtained from fish in all groups. Stomach sections exhibited significant gastric gland necrosis in fish fed 600 mg gossypol kg^?1 diet or higher. Non‐existent‐to‐mild enterocyte vacuolization loss, inflammatory cell infiltration, and hyperplastic lamina propria were noted in the intestinal sections from gossypol‐fed fish, but no significant differences in severity scores were noted. The pancreas from fish fed doses of gossypol above 600 mg gossypol kg^?1 diet exhibited significant mild‐to‐severe necrosis, and livers from fish fed 900 and 1500 mg gossypol kg^?1 diet exhibited significantly higher pigment deposition. No other significant histologic differences were observed in the fish fed diets containing gossypol–acetic acid. The data in this study indicates that at least 600–900 mg gossypol kg^?1 purified diet can cause statistically significant histologic changes in fingerling channel catfish, suggesting that gossypol should remain at concentrations below 600 mg gossypol kg^?1 diet.     

Variation in Channel Catfish Ictalurus punctatus Flavor Quality and its Quality Control Implications

Abstract Producers may capture two to three channel catfish Ictalurus punctatus L. for flavor analysis from ponds scheduled for harvest. If off-flavors are not present in several consecutive fish samples, the population may be considered acceptable for harvest. However, instrumental analysis of the muddy/earthy off-flavor metabolites 2-methylisoborneol (1-R-exo-1,2,7,7-tetramethyl-bicyclo-[2,2,1]-heptan-2-ol) (MIB) and geosmin (lα, 10β-dimethyl-9α-decalol) concentrations in approximately 80 catfish from each of three commercial ponds found both acceptable (on-flavor) and unacceptable (off-flavor) individuals within a single pond (i.e., mixed-flavor populations). Ascertaining the frequency of mixed-flavor populations by instrumentally determining the off-flavor metabolite concentration in muscle tissues from a large number of fish sampled from many ponds at several locations over time is not currently feasible. However, analysis of 12,725 commercial processor flavor assessments collected in 1994 and 1995 indicated 120 instances of individual ponds yielding off-flavor fish followed by on-flavor fish in one day or less. Reports indicate that fish require approximately four days to depurate off-flavors fully, suggesting that a proportion of these rapidly changing flavor assessments may reflect the stochastic selection of fish from mixed-flavor populations rather than a complete and rapid conversion of the flavor quality of entire populations. Factors that contribute to the occurrence of mixed-flavor-populations have not been identified fully. However, increased proportion of fat in catfish fillet tissues has been reported to be correlated with a greater retention of MIB by fish. In this investigation, fish fat contents ranged from 4.45% to 30.45%, and were positively correlated (P < 0.0001) with MIB concentrations. Additionally, the spatial distributions of algal populations within certain commercial catfish ponds were not uniform, and the sensory analysis of the flavor intensity of MIB and geosmin in catfish was more variable than the assessment of the intensity of chickeny and nutty flavors. Probability analysis indicated that in certain mixed-flavor populations there was a 10 to 25% probability of a shipment of fish being rejected due to the random collection of only on-flavor fish prior to harvest followed by the post harvest capture of at least one off-flavor fish. In addition, a chance of no off-flavor fish being sampled from a population containing a proportion of unacceptable fish was indicated. At current sample sizes, replacing sensory analysis with instrumental analysis would not completely avoid problems associated with sampling mixed-flavor-populations. Until effective means to reduce/avoid off-flavor metabolite accumulations in fish are widely available, careful attention to proper sensory evaluation protocols, an enhanced attention to pond conditions that affect flavor quality, the production of leaner more uniform populations of fish, and optimizations of sampling strategies offer the most practical near-term augmentations of current practice.     

Development of an Indirect ELISA to Detect Humoral Response to Flavobacterium columnare Infection of Channel Catfish,Ictalurus punctatus

ABSTRACT

The humoral antibody response of channel catfish, Ictalurus punctatus, to experimental Flavobacterium columnare infection was measured in control (non-infected) and infected (intraperitoneal- and intramuscular-injected) fish by an indirect enzyme-linked immunoassay (ELISA). The antibody response of the experimentally infected fish was significantly higher (P<0.0001) than that of the non-infected channel catfish by both indirect ELISA and agglutination. The indirect ELISA utilized goat anti-channel catfish IgM and a commercially available rabbit anti-goat IgG enzyme conjugate. The antibody response was directed against a cell-free sonicated antigen preparation derived from live whole F. columnare cells. Indirect ELISA and agglutination results correlated (r² = 0.60) for anti-F. columnare antibody response in experimentally and non-infected fish. We were also able to correlate ELISA and agglutination results of 60 fish naturally infected with F. columnare(r² = 0.76). Indirect ELISA will allow for rapid monitoring of humoral antibody, following natural exposure or vaccination against F. columnare, with a small sample of serum.     

Production and Processing Trait Comparisons of Channel Catfish,Blue Catfish,and Their Hybrids Grown in Earthen Ponds

Fingerling HS‐5 channel catfish, Ictalurus punctatus, NWAC 103 channel catfish, D&B blue catfish, Ictalurus furcatus, HS‐5 female channel × D&B male blue catfish F₁ hybrids, and NWAC 103 female channel × D&B male blue catfish F₁ hybrids were stocked into twenty‐five 0.04‐ha earthen ponds at 12,500 fish/ha and grown for 277 d. Fish were fed daily at rates from 1.0 to 3.0% biomass based on feeding activity and temperature and adjusted weekly assuming a feed conversion ratio (FCR) of 1.8 and 100% survival. At harvest, 40 fish from each pond were sampled, and all other counted and weighed. Mean survival, growth rate indexes (a), FCR, and skin‐on fillet percentages were not significantly different. Mean harvest weights and net production were higher for HS‐5 channel and its hybrid than for the NWAC 103 channel, NWAC 103 hybrid, and D&B blue catfish, partially because of their larger mean stocking weights. D&B blue catfish was more uniform in size than NWAC 103 channel and NWAC 103 hybrid. D&B blue catfish was the easiest to seine. HS‐5 hybrids and NWAC 103 hybrids had lower mean head percentage and a better processing yield than their parent channel catfish.     

Effects of Temperature on the Uptake and Depuration of 2-Methylisoborneol (MIB) in Channel Catfish Ictalurus punctatus

The microbial metabolite 2-methylisoborneol (MIB) imparts a muddy off-flavor to channel catfish Ictalurus punctatus . Uptake and depuration of MIB from fish are important considerations in the design and implementation of systems to remove off-flavors from fish prior to processing. The kinetics of MIB uptake by channel catfish were determined by placing fish in 6.5, 14.0, 25.0, and 34.0 C water containing approximately 1.0 μg/L chemically-synthesized MIB. Fish were sacrificed following 0, 2, 4, 8, and 24 h exposure to MIB. Fillet tissue samples were subjected to gas chromatographic and fat content analysis. The model for MIB uptake was:
MIB in fillet tissue (μg/kg) =−0.61 ± 4.2 [log( h ± 1)] ± 0.0076( T ) ( h ) ± 0.089( T ),
where h is the duration of exposure to MIB in hours and T is the water temperature in degrees C. The model accounted for 74% of the total variation observed in the tissue MIB concentrations and indicated that the fillet fat content was not strongly correlated with MIB uptake. To investigate the depuration of off-flavors, exposure to MIB was halted. Tissue samples were obtained 4, 8, 24, 48, and 72 h from fish held at 6.5, 14.0, 25.0, and 34.0 C. These data yielded the model:
MIB in fillet tissue (μg/kg) = 3.6 ± 0.176( T ) – 2.06 [log( h ± 1)] – 0.00296( T ) ( h ) ± 0.197 (% fat),
where h is the duration of exposure to MIB in hours, T is the water temperature in degrees C, and % fat is the % fat in the fillet tissue. The model accounted for 67% of the total observed variation in tissue MIB concentrations. Reducing the fat content of fish and optimizing water temperatures may augment MIB removal from fish tissues prior to processing.     

Effect of Dietary Vitamin C on Weight Gain,Tissue Ascorbate Concentration,Stress Response,and Disease Resistance of Channel Catfish Ictalurus punctatus1

Juvenile channel catfish Ictalurus punctatus (average initial weight, 6.5 g/fish) were fed twice daily to apparent satiation with practical-type diets containing 0, 50, 150, or 250 mg supplemental vitamin C/kg from L-ascorbyl-2-polyphosphate for 10 wk under laboratory conditions. At the end of the feeding period, one half of the fish were stressed for 2 h by confinement and both stressed and nonstressed fish were exposed to a virulent strain of Edwardsiella ictaluri. Weight gain and feed conversion efficiency were lower for fish fed the basal diet than those fed diets containing supplemental vitamin C. No differences were observed in weight gain and feed conversion among fish fed diets containing supplemental vitamin C. There were no differences in feed consumption and survival (prior to experimental infection) among treatments. No vitamin C deficiency signs except reduced weight gain were observed in fish fed the basal diet. Serum cortisol concentrations were higher in stressed fish than in non-stressed fish. Dietary vitamin C level had no effect on serum cortisol concentration. As dietary vitamin C increased, ascorbate concentration in serum and liver increased. Confinement stress had no effect on serum and liver ascorbate concentrations. Cumulative mortality of channel catfish 21 d subsequent to experimental infection with E. ictaluri was higher for stressed fish than for nonstressed fish. Regardless of stress or nonstress, overall mortality for fish fed the basal diet was lower than the fish fed diets containing supplemental vitamin C. There were no differences in post-infection antibody levels among treatments or between stressed and nonstressed fish. Results from this study indicate that channel catfish require no more than 50 mg/kg dietary vitamin C for normal growth, stress response, and disease resistance.     

Development of an indirect enzyme-linked immunoabsorbent assay using a monoclonal antibody to identify Ictalurus sp. fillets

The deceptive marketing of imported basa, Pangasius bocourti (Sauvage), fillets as catfish has resulted in serious economic losses to the channel catfish, Ictalurus punctatus (Rafinesque), industry in the US. The similar appearance of channel catfish and basa fillets created a need for a rapid method to differentiate uncooked, cooked and/or marinated channel catfish fillets from basa fillets and other fish products. A monoclonal antibody (MAb) specific for a 36.8 kDa channel catfish fillet protein was produced and characterized by an indirect enzyme‐linked immunoabsorbent assay (ELISA) and Western blotting. This MAb was used to develop an indirect ELISA specific for a fillet protein unique to fish of the genus Ictalurus. Using this ELISA, 100% of raw and cooked channel catfish fillets were correctly identified and differentiated from other fish in a single‐blind study. These results show that the indirect ELISA using MAbs specific for unique Ictalurus sp. fillet proteins is a rapid and sensitive method for the identification of raw and cooked catfish fillets.     

Development and Evaluation of an Ultrasound Imaging Reproductive Index Based on the Ovarian Cycle of Channel Catfish,Ictalurus punctatus

Commercial production of hybrid catfish (female channel catfish Ictalurus punctatus × male blue catfish Ictalurus furcatus) is reliant on interdependent biological, environmental, and technical procedures. This study addresses one of these critical components – the evaluation of channel catfish ovarian development based on sonographic analysis. The objectives were to: (1) develop a channel catfish ovarian ultrasonography index, (2) test the effect of the spawning trials on fertilization estimates of fish assessed using the ultrasonography index, and (3) evaluate the expected (hypothesized) and observed outcome of the ultrasonography assessments. Seven ovarian morphology classifications were developed based on ultrasonography of 915 channel catfish (N = 915 images), and 210 females were selected for spawning. The predictions based on the classifications prior to hormone injection showed a significant effect (P < 0.002) on the observed outcomes (viable or nonviable eggs). The probability of correct classification was 0.86–0.89 for Categories 3 (developing), 4 (advanced), and 5 (mature), and 0.93–1.0 for Categories 1 (undeveloped), 2 (underdeveloped), 6 (spawned), and 7 (atretic). The ultrasonography index covered the full range of ovarian dynamics (i.e., recrudescence through spawning). It provided an unobtrusive, direct method of ovarian assessment to work toward improving the efficiency of broodstock selection.     

Growth, feed conversion, fillet proximate composition and resistance to Edwardsiella ictaluri of channel catfish, Ictalurus punctatus (Rafinesque), blue catfish, Ictalurus furcatus (Lesueur), and their reciprocal F1 hybrids fed 25% and 45% protein diets

Juvenile channel catfish, Ictalurus punctatus (Rafinesque), blue catfish, I. furcatus (Lesueur), and their reciprocal Fl hybrids were fed practical diets containing 25% and 45% protein during a 10-week trial to determine the effects of genotype, dietary protein level and genotype X diet interactions on growth, feed conversion ratio (FCR), fillet proximate composition and resistance to the bacterium Edwardsiella ictaluri. Rankings of genotypes (best to worst) for absolute weight gain, percentage weight gain and FCR were: channel, channel female X blue male, blue, and blue female X channel male for the 25% protein diet; and channel, channel X blue, blue X channel, and blue for the 45% diet. Diet did not affect growth or FCR of channel catfish, but growth and FCR were better for blue catfish and both hybrids fed the 25% diet compared to those fed the 45% diet. Channel catfish additive genetic and maternal effects were favourable, and heterosis was negative for growth and FCR. After adjusting for effects of fish size, genotype had no effect on fillet composition. Fillet protein was higher for all genotypes, and fillet lipid was lower for blue catfish and hybrids fed the 45% diet than for fish fed the 25% diet. Genotype X diet interactions observed for growth, FCR and fillet lipid appeared to be a result of poor palatability of the 45% diet to blue catfish and hybrids. Survival (76-93%) and antibody levels (0.10-0.24 OD) after exposure to E. ictaluri at the end of the feeding trial were not affected by genotype or diet. Hybridization of blue catfish and channel catfish would not be an effective method for improving the traits measured for the fish strains and diets used in this study.     

Effect of Replacing Menhaden Oil with Catfish Oil on the Fatty Acid Composition of Juvenile Channel Catfish, Ictalurus punctatus

The effect of using a finishing diet containing menhaden fish oil on the fatty acid composition of fingerling channel catfish, Ictalurus punctatus, was evaluated in a 12‐wk growth trial. Three isocaloric, isonitrogenous practical diets with three different sources of lipids (menhaden oil [MO], catfish oil [CO], or beef tallow [BT]) were formulated (35% crude protein). No differences in eicosapentaenoic acid, docosahexaenoic acid, or arachidonic acid were observed to occur in catfish fed MO or CO diets; however, these fatty acids were significantly lower in fish fed BT diet. No differences were observed for unsaturated fatty acid content in channel catfish fed a diet containing MO for 8 or 12 wk. In addition, no differences in production characteristics were observed to occur when catfish were fed diets containing CO, MO, or BT as the dietary lipid source, which indicates that BT, CO, and MO are equally effective as sources of energy. It is apparent from these results that CO may be successfully substituted for MO in formulated diets without adversely affecting n‐3 highly unsaturated fatty acid content in channel catfish.