春麦-新春22号

新春22号是新疆农垦科学院作物所与宁夏永宁县小麦育繁所联合选育而成的集高产、优质、早熟、多抗于一体的超高产春小麦品种,2006年2月通过新疆自治区农作物品种审定委员会审定。     

优质春小麦新春5号

优质春小麦新春５号新春５号是新疆农垦科学院在１９８１年以凡６号为母本，以６０３８为父本有性杂交，经系谱法选育而成。１９９０年经自治区品种审定委员会审定。它是新疆第一个审定命名的优质春小麦新品种。该品种属春性，中早熟。幼苗直立健壮，芽鞘淡绿色，叶色绿，...     

超高产多抗小麦新品种濮麦9号

濮麦9号系河南省濮阳农业科学研究所选育而成的超高产多抗稳产小麦新品种.2004年9月通过河南省农作物品种审定委员会审定.     

春小麦新品种新春22号

新春22号是新疆农垦科学院作物所与宁夏永宁县小麦育繁所以Tal为母本、永1265为父本进行杂交，后代选择采用系谱法，经多年南繁北育联合选育而成的高产、优质、抗病的春小麦新品种。原代号为03．8（永T3168），于2006年2月通过新疆农作物品种审定委员会审定。适宜在新疆春小麦区种植，一般每667m^2产450kg，在较冷凉地区产量可达600kg以上。     

春小麦新品种新春28号

新春28号是新疆农垦科学院作物所于2001年从墨西哥国际玉米小麦改良中心（CIMMYT）引进选育的高产、优质、抗病春小麦新品种，原代号为01—25，于2007年2月通过新疆自治区农作物品种审定委员会审定命名。     

新春8号成为全疆春小麦主栽品种

新春８号是石河子大学农学院农科系选育的春小麦新品种，适于在新疆各春麦区及冬春麦兼种区种植。在温凉地区八十八团大面积种植，生长较好，籽粒饱满度好，创造了６００kg／６６７m２以上的高产记录，在全疆推广４．８１万hm２。该品种属于优质的强筋小麦，品质检验各项指标均超过了国颁强筋小麦一等指标。在协调优质与高产的矛盾上有大的突破，使优质性状与高产性状得到了较好的结合。在适宜种植地区中上等肥力条件下，一般６６７m２产４００～５００kg，经专家验收的最高产量为６５４．０９kg。新春8号成为全疆春小麦主栽品种$新疆博乐农…     

中强筋高产小麦核春137及其高产栽培技术

核春137是新疆农业科学院核技术生物技术研究所和新疆润之农业发展有限公司联合选育的中强筋、高产春小麦新品种,其亲本组合为plot9787/新春11号。该品种属优质中强筋类型,高产,抗白粉病,抗条锈病、叶锈病,2018年通过新疆农作物品种审定委员会审定。介绍了核春137的特征特性、产量表现及高产栽培技术,以期为该品种大面积示范推广提供依据。     

强筋早熟小麦新春44号的选育

<正>新春44号是新疆农业科学院核技术生物技术研究所和新疆润之农业发展有限公司联合选育的强筋、早熟、高产春小麦新品种,2016年1月通过新疆审定,审定编号:新审麦2015年02号。适合昌吉州、焉耆盆地、博州、塔城地区、阿勒泰地区等种植。1选育目的小麦是新疆最主要的粮食作物,是面粉加工业和食品加工业的重要原料。随着人民生活水平的不断提     

春小麦新品种新春10号

春小麦新品种新春10号(原品系代号91-4),是新疆农科院粮作所于1991年采用本所高代材料9-3-3为母本、新春4号为父本,杂交后,经南繁加代系统选育而成.2002年2月通过新疆维吾尔自治区品种审定委员会审定命名.     

水稻-新稻20号

新稻20号是新疆塔里木河种业股份有限公司选育的优质、高产、多抗水稻新品种.2007年2月通过新疆自治区农作物品种审定委员会审定并命名.     

植物新品种保护与品种审定的意义和异同

随着知识产权愈来愈受到社会各界的关注，植物新品种保护工作也显得尤为重要。该文着重介绍了植物新品种保护的发展概况、意义及其与品种审定的异同，使读者对植物新品种保护工作有所了解。     

大白菜施肥技巧与主要病虫害防治

1施肥技巧 大白菜施肥原则是：整地重施有机肥，苗后分次巧追肥。追肥要掌握“少量多次、前少后多、分期供给”。肥后及时浇水，以达到肥水均匀，充分发挥肥效。     

果蔬采后存在问题及贮藏保鲜技术发展

随着生活水平的提高,果蔬产品成为人们摄取营养元素的重要食品之一。分析了我国果蔬采后存在的问题,并对低温及气调保鲜、化学保鲜剂、涂膜保鲜技术及超声保鲜技术等贮藏保鲜技术研究进行了综述,指出我国果蔬贮藏保鲜技术持续、稳定、健康的发展要倚重于科技创新。     

Dry matter and nitrogen accumulation and residues of oil and protein crops

Oil and protein crops are of growing importance in cropping systems. This study was carried out to compare oil crops of linseed, rapeseed, sunflower and protein crops of faba bean and white lupin for grain production, residual plant dry matter and nitrogen. Two field experiments with either oil or protein crops were conducted in 1993 and 1994, respectively. Total dry matter production, grain yield, residues, N concentrations and mineral N in the soil were measured. Dry matter production and distribution as well as N uptake and residues varied greatly among species and between years. In 1993, oil crops gave up to 3 t ha⁻¹ grain and 16 t ha⁻¹ residues with sunflower, while in 1994 up to 5 and 11 t ha⁻¹, respectively, were recorded with winter rape. Protein crops showed an opposite reaction in years. Nitrogen uptake and residual N amounts were correlated with dry matter production. Plant residues of oil crops contained 20–140 kg N ha⁻¹; those of protein crops up to 80 kg N ha⁻¹. Despite the variation of residual plant N the variability of mineral N in the soil at harvest was hardly influenced by crops and amounted to only 20–50 kg NO⁻₃-N ha⁻¹.     

我国蔬菜产业和科学技术的发展与展望

1　我国蔬菜产业的发展现状蔬菜是人们日常生活中不可缺少的副食品,也是我国目前种植业中最具活力的经济作物。改革开放以来,随着市场经济的发展,农产品产销体制的不断改革和完善,特别是1988年实施“菜篮子工程”以来,蔬菜产业得到了蓬勃发展。1.1　播种面积1987~1999年,全国蔬菜播种面积由533.3万hm²,发展到1333.3万hm²,增长139.5%。1.2　总产量1987~1999年,全国蔬菜总产量由1.55亿t增加到4.05亿t,增长161.3%,使年人均鲜菜占有量达到330.7kg(世界各国人均105kg……     

向日葵抗盐碱生理生化机制与生长发育特性分析

以Y05-222A和Y06-136R杂交得到的135株F₂群体为研究材料,测定过氧化物酶（POD）、超氧化物歧化酶（SOD）、脯氨酸（Pro）、过氧化氢酶（CAT）、可溶性蛋白和丙二醛（MDA）等6个生理指标,并进行方差分析、相关性分析和通径分析,对F₂群体进行偏度及峰度分析。结果显示,以上6个生理指标在F₂群体中P>0.05,分布频率符合正态分布,同时存在双向超亲分离现象;相关性分析和通径分析显示,这些指标与抗盐碱系数均呈极显著相关（正相关或负相关）,且相关系数与总间接通径系数方向一致。POD活性的直接通径系数为0.5003,可见POD直接影响抗盐碱性;CAT活性和Pro含量的直接通径系数分别为-0.1317和-0.0384,间接影响抗盐碱性;SOD活性、MDA及可溶性蛋白含量直接或间接影响抗盐碱性。POD、SOD、Pro、CAT、可溶性蛋白和MDA各生理指标的抗盐碱作用表现为POD>CAT>Pro>可溶性蛋白>MDA>SOD。叶片数、株高、茎粗和盘径与抗盐碱系数呈极显著正相关,其相关性表现为叶片数>盘径>株高>茎粗。以上结果可为研究油用向日葵抗盐碱性提供一定的理论基础。     

Approaches and Applications of Chemomics and Chemoinformatics

Some novel concepts of chemomics/molomics are proposed including hydrocarbomics, alcophenomics, carboxomics, pepitomics, metabonomics, etc. like genomics, protomics and glycomics in bioomics. Some examples are given to demonstrate the chemomics and/or molomics methodology and technology based chemoinformatics and bioinformatics and their wide applications in Chemistry and Biology.     

On Fengshui and Rockery and Water Layout

Definition of Fengshui and the theories of selecting mountain and water environment in Fengshui were elaborated. Theories about mountain-water relationship were expounded from the perspective of piling of rockeries and layout of water, a residential area in Hefei City, Beijing Olympics Park, Hangzhou Prince Bay Park, mineral pit of Shanghai Chenshan Botanic Garden, Beijing Beihai Park, Shanghai Changfeng Park were taken for example to demonstrate the influence of traditional rockery and mountain layout in Fengshui on modern landscape design.     

果蔬食品的褐变与控制

结合生产实际,对果蔬食品产生褐变的机理及其控制途径进行探讨。通过遗传学途径,培育果蔬新品种,使之不含易氧化变色物质,增强其天然抗褐变性,是控制果蔬褐变的根本途径。     

Acidity and sweetness in apple and pear

Summary Sweetness and acidity in apple and pear inherit independently and can be organoleptically evaluated separately, but less accurately in pear than in apple. For breeding purposes an analysis of fruits for acidity and sweetness with pH indicator paper and a hand refractometer is to be prefered to the organoleptic method.In apple, the acidity-decreasing with time-of the unripe fruit was already strongly indicative of that of the eating-ripe fruit; sugar-increasing with time-not before the fruit was picking ripe. Sugar content in apple and pear, and the pH in pear, appeared to be normally distributed; the pH in apple showed a segregation into an acid and a low-acid group, which occurred in both the unripe and ripe stage. The segregation ratio between these groups was found to be highly variable. On the whole, the mean acidity and sugar content of apple and pear progenies is significantly determined by that of the parents. Most of the observations made did not support the theory that low acidity in apple is determined by one recessive gene. The relationship between the pH of leaf juice and fruit juice in apple may offer a possibility for pre-selection.