2. This aerobic metabolism was encouraged by continuous introduction of air into the semen during storage.
3. Fertility of turkey semen stored at 10 °C for 24 h in a diluent containing glucose was increased 24‐fold by simple aeration and reached 99% of that achieved with fresh semen.
4. Fertilities of greater than 90% were also achieved with fowl semen stored aerated for 48 h at 5 °C in a diluent with or without glucose. The increased fertility on aeration was greater (2.2‐fold) with fowl semen stored in the absence of glucose. 相似文献
2. The water content was highest in White Leghorn eggs, which were the heaviest.
3. Cholesterol content was similar in all eggs except for Dwarf Sussex in which it was less.
4. English Gamecock eggs contained a higher proportion of protein than those of the other breeds.
5. From the data presented, egg size, under similar conditions of feeding, does not determine the contents of components of the egg, but there are underlying genetic factors. 相似文献
2. The taint was due to the inclusion of either 25 or 70 g Icelandic capelin fishmeal/kg of the diet.
3. Babcock hens produced significantly more (17%) tainted eggs than Warrens (1.2%).
4. Tainted eggs were significantly reduced to a very low proportion (1.3%) by the third day of feeding a fishmeal‐free diet.
5. The taint was due to the presence of up to 17 mg/trimethylamine kg in affected eggs. 相似文献
2. A series of alternative cryoprotective compounds were tested for their effect on fertility when fowl spermatozoa were inseminated fresh in their presence. Under these circumstances dimethylsulphoxide, dimethylaceta‐mide, ethane‐diol, propane‐diol and methylpyrrolidone did not depress fertility when used in concentrations equivalent to that of glycerol or in amounts reported previously to be non‐toxic and adequate to protect cells during freezing.
3. Dimethylacetamide was compared with propane‐diol for use in freezing fowl semen and the former enabled encouraging levels of fertility to be obtained. 相似文献
2. A comparison with an unselected control flock (C) over 50 weeks of lay in the final generation indicated a number of statistically significant correlated responses in commercially important traits in the S line in addition to the direct response of + 0.004 in specific gravity.
3. With an increase in specific gravity, there was a decrease of 3.4 in the percentage of soft‐shelled eggs laid.
4. The weight and albumen height of eggs measured within 1 hour of lay declined by 1.8 g and 2.1 Haugh units respectively.
5. There were reductions in the weight and albumen height losses of eggs stored over a 10‐d period (C 0.74, S 0.62 g and C 17.9, S 15.0 Haugh units respectively), so that at the end of this period the albumen heights in both lines were the same.
6. Average body weight and daily food intake were less by 0.28 kg and 7.5 g respectively.
7. Although there was no change in egg production, the average age at first egg was reduced by 11.3 d. 相似文献
2. Resonances from adenosine triphosphate, phosphocreatine, inorganic phosphate and phosphorous storage protein were observed. These changed in relative intensity as the embryo developed.
3. No ill effects due to exposure to radiofrequency radiation or magnetic fields were observed.
4. It is concluded that topical magnetic resonance can make a useful contribution to the study of embryonic development in avian eggs. 相似文献
2. Relative water vapour conductance, i.e. the ratio between the water vapour conductance as determined in a desiccator and the actual water vapour conductance, as well as relative humidity in the desiccator are influenced by the total rate of water loss of the eggs in the desiccator.
3. The total rate of water loss is influenced by the number of eggs in the batch, their average actual water vapour conductance, desiccator temperature and barometric pressure.
4. Therefore water vapour conductance is easily underestimated, in particular when determined in still air at a small surface area of desiccant.
5. All the above effects are considerably reduced by convection.
6. Further improvements in technique are suggested, particularly for practice where determinations have to be made for a relatively large batch of eggs. 相似文献
2. Egg, yolk, albumen and shell plus membrane weights increased, whereas the egg shape, specific gravity and shell thickness decreased between 49 and 154 days of age.
3. Yolk, albumen and shell plus membrane comprised 32–59%, 53–57% and 7–80%, respectively of the total egg weight.
4. Regression between the quail's age and the characteristics of eggs were derived and correlation coefficients ranged from —0–42 to — 0–86. The albumen weight was more highly correlated with egg weight than yolk weight.
5. Relationships were also derived between egg shape and specific gravity, and egg shape and albumen weight.
6. It was concluded that the eggs’ characteristics were modified as the quails aged, and the best criterion of the shell's strength was the egg shape. 相似文献
2. In the first experiment, trolox was supplemented at 0.2 mM, 0.4 mM and 0.8 mM concentrations along with N-methylacetamide (MA; 12% final concentration) and semen was cryopreserved in 0.5 ml French straws. Different semen parameters and fertility were assessed from post-thaw samples.
3. Sperm motility, live sperm, and mitochondrial activity were significantly lower (P < 0.05) in cryopreserved semen. Lipid peroxidation (LPO) was significantly higher (P < 0.05) in cryopreserved semen that was reduced by trolox supplementation. The treatment containing trolox at 0.2 mM concentration produced significantly higher (P < 0.05) fertility compared to unsupplemented cryopreservation treatment.
4. In the second experiment, BHT was supplemented at 0.25 mM, 0.5 mM, and 1 mM concentrations along with MA during semen cryopreservation.
5. Sperm motility, live sperm and MTT dye reduction test were significantly lower (P < 0.05) in cryopreserved semen. These parameters declined with increasing BHT concentration. Abnormal sperm was significantly higher (P < 0.05) in the BHT supplemented treatments. The sperm chromatin dispersion (SCD) test was significantly higher (P < 0.05) in cryopreserved samples and was highest in samples supplemented with 0.5 mM and 1 mM BHT. The percentage fertility was significantly lower (P < 0.05) in cryopreserved semen and BHT supplementation did not improve fertility.
6. In conclusion, trolox supplementation at 0.2 mM concentration during semen cryopreservation improved fertility, whereas BHT supplementation resulted in a decline in post-thaw semen parameters. 相似文献
2. Cracks were classified according to type (hole, star or straight) and the weight, shape, shell colour and specific gravity of all the eggs were measured. Shell thickness and dry shell weight were also recorded for a maximum of 10 intact and 10 cracked eggs from each sample.
3. The largest proportion of cracks were holes.
4. Differences in mean egg weight and shape of intact and cracked eggs within each sample were inconsistent. Mean shell colour was darker for the intact brown eggs than for the cracked ones. For all the samples, mean egg specific gravity, shell thickness and dry shell weight were higher for the intact eggs. The difference in egg specific gravity was significant (P<0.05) for all samples.
5. Holes occurred in eggs of lower mean weight but with better quality shells than those in which star or straight cracks occurred. 相似文献
2. In 4 consecutive trials, 4752 hens were recorded for keel bone status. Evaluation of plumage condition was made for 1440 hens and bone breaking strength was recorded for 1200 hens. A total of 4962 eggs were analysed for internal and external egg quality traits. Analyses involved 30 small group compartments per trial.
3. The layer line had a much more pronounced influence on humerus breaking strength than on tibia breaking strength.
4. Plumage condition, particularly on the neck, was positively correlated with humerus breaking strength in both layer lines.
5. An average of 34% of LB and 23% of LSL hens showed keel bone deformities, with higher proportions of slight deformities.
6. Slight keel bone deformities, rather than moderate to severe, increased significantly during the laying period.
7. Stocking density had no influence on bone breaking strength, keel bone status and egg quality traits.
8. LB layers had a 1.4-fold higher humerus, but only a 1.06-fold higher tibia breaking strength compared to LSL layers.
9. Tibia breaking strength was significantly affected by the interaction of group size and layer line. LSL layers in small groups had lower tibia breaking strengths than those of the large groups. 相似文献
2. The yolk: albumen ratio of the goose egg was higher.
3. The fat concentration in the egg yolk and the protein concentration in the egg albumen were lower.
4. Deposition of dry matter in the embryo and energy expenditure during incubation were similar. In both species, the nitrogen in the embryo exceeded the nitrogen in the egg contents. This is probably due to the utilisation of egg‐shell membrane proteins.
5. Lysine concentration in the goose egg proteins was lower, which was reflected in the hatched gosling proteins.
6. There were high correlations in amino acid concentrations between chicken and goose eggs and between the efficiencies of amino acid utilisation by their embryos, implying that similar metabolic processes are involved in these two species. 相似文献
2. The Sinai produced significantly fewer, smaller eggs, resulting in lower egg mass output (g/bird d), than the Leghorn and the crossbreds.
3. Egg weight of both crossbreds was intermediate between Sinai and Leghorn but laying rate was closer to that of the Leghorn.
4. Differences in egg mass output apparent at 8 to 10 months of age decreased considerably with age.
5. These findings suggest that selection or crossbreeding of the Sinai might improve productive performance while maintaining improved eggshell quality. 相似文献
2. Growth of both embryo and wing length during 42 d of incubation was comparable and approximately linear, with a more or less weekly doubling in size up to 35 d of incubation.
3. The embryo eye size increased more rapidly than beak length and reached a maximum of ~16.2 mm by 28 d of incubation, whereas beak length increased continuously until hatching at 42 d.
4. Linear regression equations were derived from morphometric measurements of embryos between 7 and 42 d.
5. Information stemming from these results can be used to estimate the age of dead-in-shell embryos in an attempt to identify timing of incubation problems that potentially result in low hatchability of fertile eggs. 相似文献
2. Changes in the body composition of the hens were followed in vivo by means of computed tomography (CT) four-weekly, between 20 and 72 weeks of age. The measurements covered the whole body of the hens using overlapping 10 mm slice thicknesses on a Siemens Somatom Emotion 6 multislice CT scanner.
3. The yolk, albumen and shell ratio of the eggs, produced on the days of the CT measurements by the hens, were determined and their composition was analysed chemically.
4. The body fat content of the hens increased continuously until 44 weeks of age and plateaued thereafter in both genotypes. However, the body fat content of the white egg layers was always higher than that of the brown egg layers.
5. The yolk ratio and the dry matter and crude fat content of the eggs of white egg layers were higher than the brown egg layers throughout the experiment.
6. Moderate correlations were observed in both genotypes between the body fat content of the hens and egg yolk ratio of their eggs. 相似文献
2. There were no significant differences between egg types in terms of egg shape index, eggshell strength and thickness, albumen height, Haugh unit, yolk colour, weight of the eggshell with or without membranes, calcium, phosphorus, copper and manganese contents in the eggshell (with the inner and outer membranes or without the inner membrane), albumen weight, dry matter of albumen, crude protein (CP) of thick albumen and pH of the thick albumen.
3. The weight of eggshells with membranes, weight of thick albumen and CP of thin albumen in striped eggs were lower than those in normal eggs.
4. The thin albumen in striped eggs was heavier than that in normal eggs. The pH of the thin albumin in striped egg was significantly higher than that in normal eggs.
5. There were no significant differences in EW loss during incubation or duckling weight between striped and normal eggs. However, the hatchability of striped eggs was lower.
6. The lower weight of the eggshell inner membrane and thick albumen, lower CP content and higher pH in the thin albumen of striped eggs might contribute to lower hatchability. 相似文献
2. Although the protein content of all tissues varied with age, the only statistically significant effect was on the level of protein in the gizzard.
3. The moisture content of the gizzard was significantly affected by age and blood by age and sex.
4. The fat content of the gizzard was significantly affected by age, as was the effect of sex on the fat content of blood.
5. The ash contents of heart and gizzard were significantly affected by age.
6. The phosphorus contents of the gizzard, heart and liver were significantly affected by age, as were the chloride content of heart and the calcium content of the liver. Blood potassium was significantly affected by sex. Fluctuations in the contents of other elements are discussed.
7. The variability in organ composition is discussed with respect to the degree of trimming and preparation of the samples. 相似文献
2. Protein and energy metabolism were studied in males from these selected lines fed on a diet of intermediate protein content.
3. All selected birds retained more nitrogen than those studied 10 years previously.
4. There was no difference in nitrogen retention between groups, although relative growth rate of group B birds was higher.
5. Heat productions relative to gross energy intake were 0.38 (group B) and 045 (group A). Energy retentions relative to gross energy intake were 0.39 (group B) and 0.35 (group A); the difference being primarily due to higher fat retention in group B.
6. Using a common maintenance requirement for metabolisable energy, group B utilised metabolisable energy for growth (0.78) better than did group A (0.71).
7. At 53 d of age plasma glucose (10%) and insulin (50%) were higher in group B than in group A. 相似文献
2. Body weight, egg production and fertility traits were recorded and feed conversion ratio (FCR) was assessed from 16–20 weeks of age.
3. Moderate heritabilities were found for feed intake and body weight gain (0.25 to 0.31). Average FCR was 3.14, with heritability of 0.10. Body weight, breast conformation score and egg production traits showed moderate heritabilities (0.22 to 0.52), while both fertility and hatch of fertile eggs were low (0.04 and 0.09, respectively).
4. Genetic correlations between breast confirmation score, 10- and 18-week body weights were moderate, 0.50 and 0.45, respectively. Average egg weight also showed moderate genetic correlations with 10- and 18-week body weights (0.59 and 0.42). 相似文献
2. Three layer hybrids (two brown and one white, ISA-Hendrix Genetics, France) and two substrate conditions (with or without wheat bran automatically distributed on the PSA) were compared in a 3 × 2 experimental design with 12 cages per treatment.
3. Substrate distribution improved laying rate with no impact on the frequency of dirty or cracked eggs.
4. Substrate distribution improved the viability and body integrity of hens, which were not beak-trimmed.
5. Distribution of substrate tended to increase the number of hens in the PSA and enhanced their pecking and scratching behaviours but had a negative impact on the number of dust bath bouts per cage and encouraged dust bathing on the wire floor close to the feeder.
6. The white hens laid more eggs in the nest than the brown birds and used the PSA more for pecking, scratching and dust bathing at the end of the day than the brown hens, underlining the necessity to adapt cage furnishing and rearing management to specific behaviours of each layer genotype. 相似文献