X-ray imaging for detecting spongy tissue,an internal disorder in fruits of ‘Alphonso’ mango (Mangifera indica L.)

An internal physiological ripening disorder, “spongy tissue”, affects about 30% of ‘Alphonso’ mangoes, the most popular Indian cultivar. Fruits show no external symptoms at harvest or on ripening but cutting reveals internal damage to the mesocarp which adversely affects fruit quality. Both fully grown green, unripe mangoes and ripe fruits show spongy tissue. A non-destructive x-ray inspection method has been developed to detect affected mangoes. X-ray photographs and x-ray images of fruits having spongy tissue show dark grey patches corresponding to internal cavities in contrast to light grey areas of healthy flesh. The method could be used for quality control for on-line detection and separation of mangoes having spongy tissue prior to packaging, by monitoring x-ray screen images.     

Effects of farmyard manure on soil organic carbon stock,the pattern of fertility build-up,and plant growth in ‘Mallika’ mango (Mangifera indica L.)

Summary

A field experiment was conducted on mango (Mangifera indica L.) to study the effects of farmyard manure (FYM) on soil organic carbon (SOC) content and on the build-up of fertility over three growing seasons (2006–2007, 2007–2008, and 2008–2009) at Bhubaneswar, Orissa, India. Five treatments, including the application of FYM at 5.0 kg plant^–1, 7.5 kg plant^–1, or 10.0 kg plant^–1, the recommended dose of a chemical fertiliser (RDF; N:P:K=75:20:60), and a non-fertilised control, were evaluated in a randomised block design. The results indicated that SOC contents increased significantly in the FYM-treated plots. The highest SOC density (554 g m^–2) and stock (5.55 Mg ha^–1) were recorded in the treatment with FYM at 10 kg plant^–1. The rate of increase in SOC density was highest (193 g m^–2 year^–1) with FYM at 10 kg plant^–1, and lowest in the untreated control (15 g m^–2 year^–1). Regular addition of FYM had a positive effect on the build-up of soil fertility. However, the greatest increases in soil N, P, K contents were in the 7.5 kg plant^–1 FYM treatment (means = 319.9, 19.1, and 270.8 kg ha^–1 for N, P, K, respectively). Farmyard manure significantly influenced the growth parameters of mango trees over the three seasons. There was a positive and linear relationship between increasing rates of application of FYM and trunk cross-sectional area.     

Fruit Cracking in Mango (<Emphasis Type="Italic">Mangifera indica</Emphasis> L.) cv. ‘Dashehari’

The mango (Mangifera indica L.) is native to South and Southeast Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. It is the national fruit of India. In India, harvest and sale of mangoes take place during March-May and the fruits have high economic value in India. Studies were first time conducted on mango fruits to observe the severity of fruit cracking incidence. The stone was exposed in case of longitudinal type cracking and never exposed in star type cracking. The longitudinal cracking was 3.8, 3.4 and 1.7 % and star type cracking was 0.3, 1.8 and 0.02 % during 2009, 2010 and 2011, respectively. The lesser pulp thickness and higher stone weight in fruit cracked samples may have responsible for fruit cracking. There was a close relationship between fruit cracking and 3 months average weather conditions. The maximum temperature had positive relation with total fruit cracking.     

In vitro colchicine-induced polyploid plantlet production and regeneration from leaf explants of the diploid pear (Pyrus communis L.) cultivar, ‘Fertility’

Summary

Polyploid plantlets, including triploid, tetraploid, and mixoploid, were induced from the European pear (Pyrus communis L.) cultivar ‘Fertility’ by in vitro colchicine treatment of leaf explants. The leaf explants were incubated in 0.4% (w/v) colchicine for 24, 48, or 72 h, then transferred to adventitious shoot-induction medium. Regenerated shoots were pre-selected according to their morphological characteristics when compared to control shoots from untreated shoot proliferation cultures. Shoots with putative polyploid morphological characteristics were maintained and proliferated. The ploidy levels of all putative polyploid individuals were analysed by flow cytometry and identified by chromosome counts of shoot tip tissue squashes. Polyploid shoots were rooted, and the resulting plantlets were transferred to the field. Polyploid plantlets had a higher specific leaf mass and larger stomata than those of diploid plantlets.     

Pollen-tube growth behaviour in ‘Chanee’ and ‘Monthong’ durians (Durio zibethinus L.) after selfing and reciprocal crossing

Summary

Two durian cultivars, ‘Monthong’ and ‘Chanee’, were investigated with respect to post-pollination processes in the pistil and the percentages of fruit set after self-pollination or reciprocal crossing. Pollen grains from each cultivar germinated normally on both stigmas and grew downwards healthily. The percentage of penetrated ovules exceeded 40% in all treatments. However, fruit set after self-pollination in ‘Chanee’ was extremely low. The percentage of fruit set in ‘Chanee’ 35 d after self-pollination (DAP) was 0% in 2002 and 2003, while that of ‘Monthong’ was 6.9% in 2002, and 23.6% in 2003. The percentage of fruit-set after cross-pollination was significantly higher. On the basis of pollen-tube growth behaviour and the non-synchronisation of fruit drop between self-pollination and the two cross combinations, it may be that ‘Monthong’ and ‘Chanee’ durians possess post-zygotic barriers to selfing, especially in ‘Chanee.’     

Post-harvest putrescine treatments extend the storage-life of apricot (Prunus armeniaca L.) ‘Tokhm-sefid’ fruit

Summary

The aim of this study was primarily to increase the storability of apricot which is normally a very short storage-life stone fruit. Polyamines are well-known to improve the storability of many horticultural crops. The effect of exogenously applied putrescine on the post-harvest storage-life of apricot (Prunus armeniaca L.) ‘Tokhm-sefid’ fruit at 2°C was therefore investigated. The rate of ethylene production, fresh weight (FW) loss, tissue firmness, soluble solids content (SSC), titratable acidity (TA), and the pH of fruit were determined 5, 10, 15, 20 and 25 d after the beginning of storage. Overall, the application of putrescine caused a reduction in ethylene production, as well as an increase in fruit flesh firmness. SSC and pH were reduced, and TA was increased in putrescine-treated fruits. The loss of fruit FW was affected by putrescine in a concentration-dependent manner. Thus, fruit treated with higher concentrations of putrescine showed lower FW loss.     

Uneven ripening in ‘Bangalore blue’ grape (Vitis vinifera × Vitis labrusca) berries in India is linked to seed viability

Uneven ripening (UR) is a physiological disorder of unknown origin in ‘Bangalore blue’ grape (Vitis vinifera × Vitis labrusca) leading to wine of inferior quality. A preliminary study found wide variations in total dehydrogenase activity (TDH) of seeds from unevenly ripe berries. In our experiments, gibberellin (GA₃) applied to young grapes increased seed TDH activity and reduced the incidence of uneven ripening to 2% compared with 35% in the control. In contrast, paclobutrazol (PBZ) decreased TDH activity and increased the incidence of the disorder to 58%. GA₃-treated berries had higher concentrations of sucrose and TDH activity in seed representing mature seeds with high viability. In contrast, PBZ-treated and control berries had higher concentrations of glucose and lower TDH activity, indicating immature seeds with low viability. These results suggested that competition among developing berries can lead to differences in seed gibberellin content, seed viability and the rate of berry growth resulting in green, purple, and black berries at harvest. The study established the role of seed viability in uneven ripening and demonstrated that the incidence of the disorder is reduced by the application of GA₃ to immature berries.     

Detection of variation among clonal selections of grapevine (Vitis vinifera L.) ‘Kishmish Chernyi’ by AFLP analysis

Summary

Clonal selection is an important method for varietal improvement in grapevine. Ampelometric and morphological markers fail to differentiate clones from their parent genotype. Molecular markers offer the opportunity to identify the clonal material. In this study, five clones of the grapevine variety ‘Kishmish Chernyi’ were analysed using microsatellite (SSR) and AFLP markers. These clones differed significantly in their bunch characteristics including berry size, shape, and colour. Microsatellite (SSR) analysis using 24 primers could not distinguish between these clones. The allele profiles of the clones and the parent variety were identical. AFLP analysis using 13 primer pair combinations yielded 592 markers ranging in size from 50 – 500 bp. Of these, 79 markers (13%) were polymorphic. The majority of the polymorphic markers (75/79) were detected in the clone ‘Sharad Seedless’. Three AFLP primer combinations detected unique markers in three clones which could be useful for future identification.     

Agronomic,cytogenetic and molecular studies on hermaphroditism and self-compatibility in the Greek kiwifruit (Actinidia deliciosa) cultivar ‘Tsechelidis’

The development of hermaphrodite cultivars of kiwifruit (Actinidia deliciosa) to overcome dioecism is a priority for all breeding programmes, worldwide. If successful, the number of pollinators in the orchard could be reduced, allowing more space for reproductive vines. Hermaphroditism and the expression of self-compatibility were studied in A. deliciosa, using the new kiwifruit cultivar, ‘Tsechelidis’, as a model. This plant material was chosen for investigation as its female flowers produced viable pollen. The aim of the present study was to investigate the expression and nature of self-compatibility in ‘Tsechelidis’ and to evaluate its potential for breeding purposes. The expression of self-compatibility in ‘Tsechelidis’, between years, was investigated by controlled self-pollination of female flowers in the field and by microscopic studies on pollen viability in the laboratory. The commercial cultivar ‘Hayward’ and the pollinator ‘Matua’ were used as controls. Controlled self-pollination in the field confirmed that ‘Tsechelidis’ exhibited a degree of hermaphroditism and self-compatibility. Its flowers produced viable pollen and could set fruit of an acceptable size and quality after self-pollination, compared to open-pollinated fruit. The average fruit set percentage for ‘Tsechelidis’ was 34%, and ranked from 20% to 60% per vine, while the corresponding rate for ‘Hayward’ was only 4%. Microscopic studies on ‘Tsechelidis’ pollen revealed variations in pollen viability between different vines, which were even greater between different flowers on the same vine, ranging, in some cases, from 0% (absolutely sterile) to 70% (significantly fertile) per flower. Female control ‘Hayward’ vines were found to be practically sterile (0%), while male control ‘Matua’ vines were almost 100% fertile. The nature of self-compatibility in ‘Tsechelidis’ was investigated further by molecular analysis using the sex-linked sequence characterised amplified region (SCAR) markers, SmX, SmY, and SmY1, and by single nucleotide polymorphism (SNP) analysis. Hermaphroditism in ‘Tsechelidis’ was related to sex expression, as observed by SNP analysis, but complete genome mapping would be required to fully understand the mechanisms involved and to exploit this new genetic material for breeding purposes.     

Effect of green tea extract powder on the vase-life of fresh-cut rose (Rosa hybrida L.) ‘Carola’ stems

To develop an innocuous, easy-to-use, and inexpensive preservative for the cut flower industry, green tea extract (GTE) powder was applied in the fresh-cut rose stem preservation process to exploit its high anti-oxidative and anti-microbial properties. The effects of 2.0 g l^?1 GTE powder in the vase solution on the vase-life and flowering profile of cut rose (Rosa hybrida ‘Carola’) stems were investigated. The effectiveness of GTE powder was also compared with other preservatives such as 2% (w/v) sucrose, 200 mg l^?1 8-hydroxyquinoline citrate plus 2% (w/v) sucrose, or 0.2 mM silver thiosulphate in the vase solution, with distilled water as a control. The results showed that, compared to the control, the 2.0 g l^?1 GTE powder treatment extended the vase-life and reduced the loss in fresh weight in cut rose stems in the vase solution. GTE at 2.0 g l^?1 provided the highest anti-bacterial activity (4.2 log₁₀ CFU ml^?1 on day-6) and prevented the decline in anthocyanin concentrations compared to that seen in the control stems, suggesting that GTE powder could be used as a preservative to extend the vase-life of fresh-cut rose flowers.     

Abscisic acid alleviates the deleterious effects of cold stress on ‘Sultana’ grapevine (Vitis vinifera L.) plants by improving the anti-oxidant activity and photosynthetic capacity of leaves

The effects of exogenous application of abscisic acid (ABA) on anti-oxidant enzyme activities and photosynthetic capacity in ‘Sultana’ grapevine (Vitis vinifera L.) were investigated under cold stress. When vines had an average of 15 leaves, 0 (control), 50, 100, or 200 µM ABA was sprayed to run-off on all leaves of each plant. Twenty-four hours after foliar spraying with ABA, half (n = 5) of the water-only control vines and half (n = 5) of each group of ABA-treated plants were subjected to 4°C for 12 h, followed by a recovery period of 3 d under greenhouse conditions (25°/18°C day/night). The remaining plants in each treatment group were kept at 24°C. Cold stress increased H₂O₂ and malondialdehyde (MDA) concentrations in vine leaves, whereas all foliar ABA treatments significantly reduced their levels. Chilled plants showed marked increases in their total soluble protein contents in response to each ABA treatment. ABA significantly increased the activities of superoxide dismutase, peroxidase, catalase, and ascorbate peroxidase in cold-stressed grapevine leaves. In contrast, cold stress markedly decreased the rates of leaf photosynthesis (A) and evaporation (E), stomatal conductance (g_s), and chlorophyll concentrations in leaves, but increased intercellular CO₂ concentrations (C_i) in leaves. Treatment with all concentrations of ABA resulted in lower leaf A, E, and g_s values, but higher C_i values at 24°C. However, following cold stress, ABA-treated vines showed higher leaf A, E, and g_s values, but lower C_i values compared to control vines without ABA treatment. The application of 50–200 µM ABA allowed chilled vines to recover more quickly when re-exposed to normal temperatures, enabling the vines to resume their photosynthetic capacity more efficiently following cold stress. These results showed that, by stimulating anti-oxidant enzyme systems and alleviating cold-induced stomatal limitations, ABA reduced the inhibitory effect of cold stress on the rate of CO₂ fixation in ‘Sultana’ grapevine plants.     

Studies on the hawthorn (Crataegus azarolus L.): III. A potential rootstock for ‘Golden Delicious9 apple and ‘Williams’ pear

Seedlings of the hawthorn Crataegus azarolus L. were budded with ‘Williams’ pear and ‘Golden Delicious’ apple and followed for compatibility, growth control, precocity and suckering. Four years of observations indicated that the hawthorn is compatible with ‘Williams’ and ‘Golden Delicious’, conferring growth control and precocity; and producing suckers profusely. On the other hand, bud break in ‘Williams’ started 10 d earlier and gave longer shoots than ‘Golden Delicious’. Delayed symptoms of incompatibility and long-term reciprocal influences require further study.     

Effects of the application of ‘cash’ on the growth,fruit yield,and nutrient status of tomato (Solanum lycopersicum L.) grown in reclaimed saline soil

Summary

The effects of ‘cash’ [a novel 2:5:1 (w/w/w) mixture of calcium sulphate, ground sunflower heads, and humic acid] as a soil amendment on the growth, fruit yield, and leaf nutrient status of tomato (Solanum lycopersicum L.) grown on reclaimed saline soil (EC = 9.4 dS m^–1) were investigated. A glasshouse experiment was performed in a completely randomised design with six treatments (0, 10, 20, 30, 40, or 50 g ‘cash’ kg^–1 soil) each with four replicates. The results indicated that ‘cash’ increased both the shoot dry weight (DW) plant^–1 and the root DW plant^–1, the free proline contents of leaves, and leaf chlorophyll contents. The use of ‘cash’ also increased the number of fruit plant^–1, fruit yield pot^–1, and fruit vitamin C contents, although total soluble solids (TSS) contents were not affected. The contents of nitrogen (N), potassium (K), and calcium (Ca), and the Ca:Na ratios of leaf tissues increased with all application rates of ‘cash’. Leaf phosphorus (P) contents showed no response to any applied level of ‘cash’. Leaf sodium (Na) contents declined gradually with an increase in the level of ‘cash’ applied to the soil. We concluded that ‘cash’ has a pronounced positive effect on the growth and fruit yield of tomato plants grown in reclaimed saline soil. ‘Cash’ therefore has the potential to be used as a soil amendment for vegetable crops such as tomato to overcome the adverse effects of salinity in newly-reclaimed soils.     

Assessment of volatile and non-volatile organic compounds in the liquid endosperm of young ‘Nam Hom’ coconut (Cocos nucifera L.) at two stages of maturity

SUMMARY

Young coconut (Cocos nucifera L.) fruit collected 6–8 months after anthesis (MAA) contain a high volume of water [20% (w/w)] and can provide a refreshing drink. The present study investigated volatile organic compounds (VOCs), as aroma components, and physico-chemical changes in the liquid endosperm of young ‘Nam Hom’ coconut at two stages of maturity: the one-layer stage (6 MAA) and the two-layer stage (7.0–7.5 MAA) of the flesh. The liquid endosperm of coconut fruit becomes sweeter and more turbid late during maturation. Lauric acid (C_12:0) and myristic acid (C_14:0) were the main free fatty acids in the liquid endosperm of coconut. Short-chain fatty acid (C₁₀–C₁₂) concentrations increased slightly, and longer-chain fatty acid (C₁₄–C₁₈) concentrations declined when fruit matured from the one- to the two-layer stage of flesh. Solvent extractions showed a 1.4-fold increase in the total concentration of VOCs in the liquid endosperm during fruit development. This was related to a major increase in squalene and sterols, to 21.7% (w/w) of the total VOC and non-volatile organic compounds, whereas the concentrations of terpenes and esters remained stable. Although a series of alkanes existed in the liquid endosperm of coconut, the main aroma components were 2-methyl-1-butyl acetate and terpenes such as D-limonene, α-pinene, and 3-carene. We conclude that, when coconut fruit developed from the one- to the two-layered flesh stage, the liquid endosperm not only became sweeter and contained higher concentrations of aroma volatile and non-volatile components, but also became oily and less translucent.     

Forcing vine regrowth and shifting fruit ripening in a warm region to enhance fruit quality in ‘Cabernet Sauvignon’ grapevine (Vitis vinifera L.)

Summary

In warmer regions, winegrapes ripen their fruit during the hottest portion of the growing season, producing wines of high pH, low acidity, less intense colour, and a less complex flavour. Experiments were conducted in a commercial vineyard of ‘Cabernet Sauvignon’ at Fresno, CA, USA in 2009, and in 2010, to determine if vines could be forced to enhance fruit quality. Forcing was conducted by hedging growing shoots to six nodes and removing summer laterals, leaves, and primary clusters between 14 – 70 d after anthesis in late-May, June, and July. Vines grown under conventional practices were used as controls. Forcing in June shifted fruit ripening from the hot (July and August) to the cool (October through early-November) portion of the growing season, a period with more hours at lower, more favourable temperatures. Fruit from the forced crop had smaller berries, a lower pH, higher acidity, and higher contents of anthocyanins, tannins, and total phenolics, compared with non-forced fruit. The yield and vigour of forced vines were comparable to, or slightly lower than, control vines. The best forcing treatment consisted of hedging growing shoots to six nodes and removing summer laterals, leaves, and primary clusters. Our study demonstrates the potential of forcing to address the detrimental effects of high temperatures on fruit quality in warmer regions of winegrape production.     

Molecular markers to distinguish ‘Thar Shoba’, a variety of khejri [Prosopis cineraria (L.) Druce], from trees in natural populations

Prosopis cineraria (L.) Druce, commonly called khejri, is an important multipurpose, leguminous tree of the Thar Desert. ‘Thar Shoba’ is a variety of khejri without thorns which was developed as a vegetable. In order to develop markers for varietal identification, 80 RAPD primers were tested, of which nine were polymorphic between ‘Thar Shoba’ and trees in a natural population of khejri. Phenetic analysis revealed that ‘Thar Shoba’ formed a separate cluster from the natural population with similarity coefficients of 0.57–0.78. The 10-mer primers OPBE05, OPBA13, OPA12, and OPA14 were each found to differentiate ‘Thar Shoba’ from the natural population by one amplicon. These differential amplicons were sequenced and SCAR markers were developed based on the sequences that differentiated ‘Thar Shoba’ from the natural population. Natural populations of khejri from different regions of the Thar Desert, and clonally multiplied ‘Thar Shoba’ plants in the ICAR-CIAH bud-wood genebank, were used to validate these primers. These markers will be useful in further developing the bud-wood genebank, and for certification, identification, and protection of the khejri variety ‘Thar Shoba’.     

Conditioning is not needed for late summer and early fall production of June-planted ‘Albion’ strawberry (Fragaria X ananassa Duch.) in the plasticulture system

Two plant types [direct planted, cold-stored dormant crowns (crowns) or dormant crowns grown in a greenhouse for 3 weeks prior to field planting (plugs)] of ‘Albion’ strawberry (Fragaria x ananassa Duch.) were evaluated in off-season field production under LD (long day: natural daylength supplemented with 24 h incandescent radiation) or ND (natural daylength) in New Jersey, USA. After 1 week under LD or ND plants received either 100 or 800 ppm N for 4 weeks. Inflorescence, runner, and branch crown production were monitored and fruit harvested from July through September. Field conditioning was ineffective for enhancing total yield of June-planted ‘Albion’ in off-season production. If early summer planting is anticipated, conditioning is not needed. Growing plugs in the greenhouse before transplanting to the production field is not beneficial and reduces productivity with the early summer plantings. Extending the daylength with continuous incandescent lighting to mimic LD during production is not recommended for early summer planting as productivity and fruit size are reduced under continuous low level lighting.     

Physiological and physico-chemical changes in green papaya (Carica papaya L. ‘Kaek Noul’) shreds taken from the outer or inner mesocarp

This study compared physiological and physico-chemical changes in shreds of green papaya (Carica papaya L. ‘Kaek Noul’), taken from inner and outer mesocarp tissues, during storage at 7ºC for up to 8 d. Reductions in the flesh firmness of shreds, microstructure, colouration, dry matter content (DMC), and fresh weight (FW) loss, and in the rates of respiration, ethylene production, and enzyme activities were measured. The rapid loss of firmness of green papaya ‘Kaek Noul’ shreds taken from the inner mesocarp was attributed to the larger and more loosely arranged cells of the inner mesocarp compared to the smaller and compact cells of the outer mesocarp. Shreds taken from the outer mesocarp had a higher DMC [6.21–6.77% (w/w)] than those from the inner mesocarp [5.83–6.34% (w/w)] during storage at 7ºC. FW loss was higher for shreds from the inner mesocarp than from the outer mesocarp (0.89–1.12% vs. 0.39–1.00%, respectively). Colour values (h°) were lower at the end of storage for shreds from the inner mesocarp than shreds from the outer mesocarp (104.38° and 111.94°, respectively). Moreover, scanning electron micrographs of shreds from inner mesocarp and outer mesocarp tissues showed that the slower loss of firmness in shreds from the outer mesocarp could be attributed to having smaller and more compact cells, as well as to lower ethylene production by the outer mesocarp. However, this was not related to cellulase activity. This study indicated why processors prefer to use shreds from the outer mesocarp of green papaya.