Lodging-related morphological traits of hybrid rice in a tropical irrigated ecosystem

Hybrid rice (Oryza sativa L.) has been proven to be effective in increasing yield potential, but lodging often limits its yield in high-yielding environments. This study was conducted to determine genotypic variation in lodging resistance and lodging-related morphological traits among hybrid and non-hybrid check varieties, and to identify the key morphological traits associated with lodging resistance. Lodging behavior of 16 rice genotypes, including 12 hybrids and four inbreds, was studied at the International Rice Research Institute farm during the 2004 wet season (WS) and 2005 dry season (DS). Grain yield and visual score of lodging were determined at maturity. Lodging-related morphological traits were measured at 30 days after flowering. Large genotypic differences in lodging-related morphological traits were observed. Among these traits, dry weight per unit length, breaking resistance, and lodging index (bending moment/breaking resistance × 100) of lower internodes were significantly correlated with visual score of lodging. Several hybrids demonstrated high lodging resistance although their average plant height was over 120 cm. The lodging-related morphological traits and visual score of lodging in these hybrids were comparable with those of the non-hybrid check varieties with strong lodging resistance. These results suggest that increases in dry weight per unit length and breaking resistance of lower internodes are primary targets for reducing lodging index, thus improving overall lodging resistance of hybrid rice in a breeding program.     

Differential responses to high temperature during maturation in heat-stress-tolerant cultivars of Japonica rice

High-temperature stress during the grain-filling stage reduces grain quality of rice, and this is a serious problem in Japan, especially in the Kyushu region. To solve this problem, various heat-tolerant cultivars have been bred, such as ‘Nikomaru’, ‘Kumasannochikara’, ‘Genkitsukushi’, ‘Sagabiyori’, and ‘Otentosodachi’. When cultivated under high temperature after flowering, these heat-tolerant cultivars had lower percentages of chalky grains than in the heat-sensitive cultivar ‘Hinohikari’. All the heat-tolerant cultivars markedly decreased the nonstructural carbohydrate content in the stem under the high temperature compared to control condition during early grain-filling stage, which is considered to be a common trait of heat tolerance. Notably, ‘Sagabiyori’, ‘Genkitsukushi’, and ‘Nikomaru’ maintained a nucellar epidermis at 17 days after flowering (DAF) under high temperature, whereas the nucellar epidermis disappeared in ‘Hinohikari’. In addition, the expression of AGPS2b, thought to be a rate-limiting enzyme in starch synthesis, in ‘Kumasannochikara’, ‘Otentosodachi’, and ‘Nikomaru’ did not decrease under high temperature, whereas ‘Hinohikari’, ‘Sagabiyori’, and ‘Genkitsukushi’ could not maintain expression of the gene at 17 DAF. Moreover, the expression of Amy3E, a starch-degradation-related gene considered to induce grain chalkiness, in ‘Kumasannochikara’ at 17 DAF was not increased by high temperature. These results suggest that the heat-stress-tolerant cultivars have various mechanisms for dealing with high-temperature stress.     

Biorefinery of Cannabis sativa using one- and two-step steam treatments for the production of high quality fibres

Among the sources of lignocellulosic biomass that could be considered as a feedstock for a biorefinery, hemp (Cannabis sativa) is known for the quality and relative abundance of its fibre. In this work, two variations of the Feedstock Impregnation Rapid and Sequential Steam Treatment (FIRSST) process are compared for the production of both fibres and biomolecules (including liquid fuels) as the valorization of the entire carbon content of biomass is needed to reach economical viability. In the first variation, the fibres were isolated via two specific and sequential steam treatments while in the second variation, fibres were isolated using only one steam treatment. Both processes allowed the isolation of a fibre that was comparable to kraft pulp while reducing the amounts of ashes along the process. Compositions of the residual solid fibre at different steps of the treatment were evaluated using ASTM and TAPPI standard methods. Carbohydrates were identified and quantified using HPLC with an anion exchange stationary phase. The qualities of the FIRSST and Kraft pulp produced were compared using standard ATPPC methods. Both pulps showed similar indexes. The two-steps FIRSST process has leaded to direct isolation of cellulose, hemicelluloses and lignin that could be suitable for the production of energy (biofuels) and high value chemicals, with small investments in terms of chemicals and energy.     

Morphological and physiological traits of seeds and seedlings in two rice cultivars with contrasting early vigor

Early vigor is important for crop establishment in rice. This study was conducted to determine the seed and seedling traits in relation to early vigor in rice. Laboratory tests and pot experiments were carried out in 2013 and 2014. Morphological and physiological traits of seeds and seedlings were compared between two contrasting rice cultivars, Yuxiangyouzhan with superior early vigor and Huanghuazhan with general early vigor. For seed traits, Yuxiangyouzhan had lower seed hull weight but higher seed amylose content, seed amylase activity, and plumule–radicle ratio than Huanghuazhan, and consequently, Yuxiangyouzhan had about 10% higher germination percentage and velocity and 37% longer plumule than Huanghuazhan. For seedling traits, leaf area, specific leaf weight, leaf chlorophyll and soluble protein contents, leaf net photosynthetic rate, and shoot–root ratio were higher in Yuxiangyouzhan than in Huanghuazhan, and as a result, seedling shoot biomass was 23–32% higher in Yuxiangyouzhan than in Huanghuazhan. These results indicate that Yuxiangyouzhan has both superior seed and seedling vigor. The former is attributed to the low mechanical strength of seed hull, high conversion efficiency of seed reserve, and high mobilization of seed reserve to plumule, while the latter is due to large leaf area, high leaf photosynthetic capacity, and high partitioning of dry matter to shoot. This study enriches the physiological understanding of superior early vigor in rice.     

Breaking primary dormancy in seeds of the perennial pasture legume tedera (Bituminaria bituminosa C.H. Stirt. vars albomarginata and crassiuscula)

Tedera (Bituminaria bituminosa vars. albomarginata and crassiuscula) is a perennial pasture species with agronomic characters ideally suited to Mediterranean climates. Tedera seed has a period of after-ripening or primary dormancy typically lasting three months, which delays assessment and breeding of elite hybrid varieties. Temperature, chemical and mechanical methods were investigated in conjunction with in vitro culture to circumvent this dormancy period across a range of parental and hybrid genotypes. Temperature treatment of T5 (Tedera accession 5) and T48 (Tedera accession 48) alone was not sufficient to break dormancy (24.0% and 14.7% germination); however, when combined with soaking in gibberellic acid (GA₃) and mechanical scarification resulted in 79.7% and 84.3% germination respectively. In an effort to further improve this result for valuable hybrid genotypes, we combined mechanical scarification with removal of seed coat after imbibition and in vitro culture on B5 medium until radicle emergence. This resulted in breaking dormancy from 96% to 100% of parent seeds and 100% of hybrid seeds. Hardening the germinated F₁ or F₂ seedlings 4 d after first transfer to in vitro culture resulted in 100% survival of plants to soil. This procedure is now used on a routine basis in the Australian tedera breeding programme.     

宜优673示范表现及高产栽培技术

宜优673是福建省农科院水稻研究所选育的三系优质杂交香稻。2009、2010年连续2 a在建瓯东游示范种植,表现出熟期适中、产量高、分蘖力强、繁茂性好、米质优、抗逆较好等特点。本文总结了其高产栽培技术。     

Effects of high temperature and shading on grain abscisic acid content and grain filling pattern in rice (Oryza sativa L.)

ABSTRACT

Abscisic acid (ABA) is a key factor regulating starch biosynthesis genes and is involved in assimilate partitioning to individual spikelets. The objective of this study was to clarify the effects of high temperature and shading during grain filling on grain ABA content and the grain filling pattern of spikelets located at different positions in a panicle. We grew the rice cultivar ‘Koshihikari’ in pots in 2009 under two temperature regimes and two light conditions during grain filling. We periodically measured grain dry weight and grain ABA content (pmol per grain) and concentration (pmol per grain dry weight). Shading increased a grain weight difference between superior and inferior spikelets while high temperature decreased the difference regardless of light condition. High temperature decreased ABA content and concentration in grains. There was a close correlation between mean grain ABA content and mean grain-filling rate averaged over the first half of grain filling.     

Management of the root-knot nematode Meloidogyne graminicola infesting rice in the nursery and crop field by integrating seed priming and soil application treatments of pesticides

The study evaluates the effects of seed priming (5 g or ml kg⁻¹ seed) and soil application (2 kg or l ha⁻¹) of eight organophosphate pesticides on rice root-knot disease caused by Meloidogyne graminicola. Seed priming (SP) or soil application (SA) of phorate, carbofuran and chlorpyriphos (1000 J₂ of M. graminicola kg⁻¹ soil) suppressed galling in the rice nursery by 92 and 99%, 80 and 88% and 76 and 80%, respectively, over control. Relatively similar decreases in the galling were recorded when this nursery was grown for four months in the sterilized soils in earthen pots. Rice cv. PS-5 grown in naturally infested soil in earthen pots (1000 J₂ kg⁻¹ soil) became stunted, showing chlorotic foliage, and terminal galls developed on the roots. The treatment of SP + SA 15 + 30 days after planting (DAP) with phorate, carbosulfan, and chlorpyriphos significantly suppressed the root-knot development and improved the plant growth of rice over the controls (P ≤ 0.05). The overall effect of the SP + SA 15 DAP treatments was marginally weaker than the SP + SA 15 + 30 DAP treatments but statistically on par. Under field conditions, the greatest decrease in the galling occurred due to SP + SA 15 + 30 DAP of phorate (69−71%) and SP + SA 15 DAP (65−67%) followed by carbosulfan and chlorpyriphos. The yield of rice plants was also highest with phorate (32−36% and 29−34%) over the control during the two years of the study. The soil population of M. graminicola decreased by 58–84% over four months due to the phorate treatments. The study demonstrates that seed priming with phorate effectively controls nematode infections in the nursery and that soil application at 15 DAP (2 kg ai ha⁻¹) prevents root-knot development in an infested field under irrigated conditions. Use of SP + SA 15 DAP may enable to avoid one soil application of phorate in the field.     

Effect of high protein rice on nitrogen retention and growth of preschool children on a rice-based diet

The effect of high protein milled rices (IR480-5-9 and IR2153-338-3, 10% protein) on the nitrogen retention and growth of preschool Indian children was assessed in two feeding trials in a residential home. The children were offered, ad libitum, a rice-based diet in four meals daily without vitamin and mineral supplement. The children in the experimental group were given the high protein rice; those in the control group were given a local rice (7% protein). The groups had similar percent apparent digestibility and retention of dietary nitrogen. Statistically significant differences in increase in height and weight between the two groups were not consistently observed at the end of 4.5 to 5 months or 1 year. Possible factors contributing to these results are discussed.     

The nutritional components and physicochemical properties of brown rice flour ground by a novel low temperature impact mill

A low temperature impact mill (LTIM) was created and used for grinding brown rice. The nutritional components and physicochemical properties of the resulting flour were investigated and compared with those ground by traditional wet colloid mill (CM) and dry high-speed universal grinder (HUG). It was found that LTIM produced a fine flour with unimodal particle size distribution, and well retained non-starch nutrients. Especially, the phenolic content of flour prepared by LTIM was two times higher than that prepared by CM. LTIM also led to less damaged starch content than HUG. The damaged starch content related well with the thermal and gel hydration properties. Interesting, comparing the particle size distribution before and after enzymolysis, it was found that LTIM could pulverize dietary fiber of brown rice efficiently. The results from this study indicated that the LTIM may provide a promising technology for pulverizing brown rice thus open its new applications.     

Comparative analysis of the proteomic and nutritional composition of transgenic rice seeds with Cry1ab/ac genes and their non-transgenic counterparts

Nutritional assessment of transgenic crops used for human food and animal feed is an important component of safety evaluations. Profiling techniques, such as proteomics, are currently used as complementary analytical tools to detect the unintended effects of transgenic. We analyzed the proteomic profiles and nutritional composition of transgenic rice seeds containing the Cry1Ab/Ac protein to assess the safety of these transgenic seeds. We focused primarily on the effects of genetic modification and growth environment. By comparing proteomic profiles, we found that 21 proteins were up- or down-regulated as a consequence of environmental influence (WT01 vs. WT02). Similarly, 20 to 22 protein levels were differentially modulated in transgenic rice seeds in comparison to their non-transgenic counterparts (T01 vs. WT01; T02 vs. WT02). These latter changes may be due to the influence of growth environment and the insertion of a single gene into the rice genome. Based on the nutrient composition analysis (proximates, amino acids, fatty acids, minerals, vitamins and anti-nutritive components), we conclude that the nutritional quality of the rice from the transgenic lines was equivalent to that of its non-transgenic counterparts and that the effect of growth environment on the rice was no less than that of the single gene insertion.     

Influence of high temperature and terminal moisture stress on dormancy in wheat (Triticum aestivum L.)

Preharvest sprouting is common in cereals that lack grain dormancy if maturing grain is exposed to rain. Over three successive seasons wheat genotypes with a range of dormancy levels, were exposed to moisture stress and periods of high temperature stress (>30 °C) in controlled field trials. Dormancy assessments were based on a germination index of hand threshed grain throughout grain filling. There were three main results. First, moisture stress combined with consistently high temperature during grain filling was associated with induced dormancy in Cunderdin, (germination index of 0.41) in a normally non-dormant genotype (germination index normally >0.80), but no additional dormancy in DM 2001, a dormant genotype (germination index normally <0.10). In contrast sudden heat shocks (>30 °C max. for >12 days) at 30–50 days post-anthesis reduced dormancy, germination index increase of 0.42 on average across five genotypes. Secondly, whilst dormancy was affected by moisture and heat stress, genotypes maintained their relative rankings across environments and genotype had the most effect on dormancy (70–92% of the variation in germination index) with DM 2001 and DH 22 more dormant than DH 56, DH 45 and Cunderdin. Finally, the effect of environment was different for different genotypes; those with partial dormancy (germination index usually 0.20–0.50, DH 56 and DH 45) were most influenced by the environmental conditions with germination indexes ranging from 0.06 to 0.85 depending on environment. Consequently avoidance of high temperatures, moisture stress, and maturity × stress interactions, are important prerequisites in screening for genotypes with genetic differences in dormancy.     

Fortification of rice with folic acid using parboiling technique: Effect of parboiling conditions on nutrient uptake and physical characteristics of milled rice

Parboiling was used as a technique for folic acid fortification in brown rice. A range of parboiling conditions (i.e. 70 °C soaking for 1, 2 and 3 h with 0.15, 0.3, 0.6 and 1.2 g folic acid/300 g brown rice and milled for 0, 60 and 120 s) were studied to investigate the uptake of folic acid in the fortified rice. Approximately 20–300 μg folic acid/g was found in the fortified rice and an average of 90% of folic acid was retained in the washed and cooked fortified rice. The quality of the fortified rice was evaluated based on head rice yield (HRY), kernel dimensions and color. No significant change in HRY and grain dimensions were observed between raw and fortified rice, suggesting the economic value of rice will not be compromised with the fortification process and rice uniformity may likely be achieved after mixing with the untreated rice. Despite the inherent yellow color of folic acid, in comparison with parboiled rice, a significant difference in yellowness was exhibited only in rice fortified at 1.2 g folic acid/300 g brown, but not among those fortified at lower fortificant concentrations. The difference in lightness (ΔL^∗) (between fortified rice and parboiled rice) was reduced as soaking duration increased.     

Influence of high daytime temperature during the grain filling stage on fissure formation in rice

High daytime temperatures during the grain filling stage in rice have negative impacts on milling quality traits. In this study, we used growth chambers to evaluate the influence of high daytime temperature (33 °C) during grain filling, together with grain moisture content at harvest (26%, 18% and 15%), on grain fissure formation. Varietal susceptibility to fissure formation was also evaluated by exposing grains to high temperature at different grain filling stages (milky, dough, maturing). Two fissure resistant varieties: Cypress (long-grain) and Reiziq (medium-grain) and susceptible varieties: YC53-00-7 (long-grain) and Baru (medium-grain) were compared. The average head rice yield (HRY) of Cypress declined from 62.7% at 25 °C to 53.5% at 33 °C, while Reiziq declined from 56.2% (25 °C) to 47.4% (33 °C). Both were significantly higher than the HRY of YC53-00-7 (39.2% and 24.9%) and Baru (39.3% and 31.7%) at 25 °C and 33 °C, respectively. When grains were drier at harvest (15% cf. 26%) there was a greater reduction in HRY. When the four varieties were exposed to high temperature, the highest average reduction of HRY was recorded at 21 days after heading. It is important to choose an optimal sowing date to avoid coincidence of the final grainfilling stage with high temperatures, in order to minimize milling quality losses.     

Genetics of anther indehiscence with exerted stigmas and its application in hybrid rice breeding

Complete indehiscence of anthers accompanied with exerted stigmas outside the hull could be useful in hybrid rice breeding if the genetics and possible environmental effects are well understood. Studies were undertaken to identify the sources, confirm the mode of inheritance, and examine the possible environmental effects and potential application of anther indehiscence with exerted stigmas in hybrid rice breeding. Direct and reciprocal crosses were made between Jasmine 85, selected interspecific and intersubspecific lines and two wide compatibility varieties. The resulting F₁ progenies were evaluated for their expression of anther indehiscence and exerted stigmas. Expression of anther indehiscence with exerted stigmas by both direct and reciprocal crosses suggested no effect of cytoplasmic factors on the expression of the trait. Segregation analysis supported the 7:1 (indehiscence:dehiscence) mode of inheritance. Temperature and relative humidity could not modulate the fertility/sterility status of anther indehiscent plants. Utilization of anther indehiscence with exerted stigmas in hybrid rice breeding was hindered by trait fixation and propagation.     

Effects of temperature on growth and photosynthesis in the seedling stage of the sheath blight-resistant rice genotype 32R

The 32R rice genotype is resistant to sheath blight disease (ShB), with a high-yield potential. We examined effects of temperature on the plant responses of 32R in comparison with those of the ShB-susceptible rice genotype (29S) and Nipponbare (Nb, a Japonica standard cultivar). The seedlings at the 4th leaf stage of rice genotypes were exposed to 14/14, 19/14, 25/20, 31/26, 37/32 and 37/37 °C (day/night) for 5, 10 and 15 days. The dry weight, leaf area, photosynthesis, contents of ribulose 1,5-bisphosphate carboxylase/oxygenase (Rubisco) and chlorophyll contents were examined. The dry weight showed lower in 32R than in 29S and Nb at a low temperature, and total dry weight correlated strongly with root dry weight and leaf area. The relative growth rate (RGR) correlated strongly with the net assimilation rate (NAR). Rubisco, chlorophyll contents and the photosynthetic rates were limited at a low temperature and showed lower in 32R than in 29S and Nb. The strong correlations between Rubisco and the rates of maximum photosynthesis and initial slope were found in 32R, but not found in 29S and Nb. In addition, RGR and NAR of 32R correlated positively with Rubisco. These suggest that 32R contains traits of cold-sensitive genotypes that are related to limiting Rubisco at a low temperature, thus diminishing photosynthesis and limiting plant growth. Differences of growth among 32R, 29S and Nb were discussed in the relation of genotypes.     

Effect of high water temperature during vegetative growth on rice growth and yield under a cool climate

Global warming is likely to increase spring temperatures in regions with a cool climate. To examine the effects of this change on rice productivity, we exposed rice plants to a higher (by +2.7 to +2.8 °C) water temperature (T_w) during the vegetative growth period (for 35-50 days) under three levels of N fertilization. High T_w during vegetative growth made the heading stage occur 4-7 days earlier for all levels of N fertilization in both years. The crop growth rate during the treatment period was greatly enhanced by high T_w: by 51-82% in 2008 and by 49-62% in 2009. There was no T_w × N fertilizer interaction. This increased growth was associated with increased leaf expansion and increased canopy radiation capture rather than with increased radiation-use efficiency. However, the positive effect decreased during subsequent growth stages under all levels of N fertilization, leading to no significant differences in total biomass at maturity. High T_w during vegetative growth greatly reduced SPAD values during the grain-filling stage compared with SPAD values in the control T_w treatment, for all levels of N fertilization, and decreased leaf photosynthesis during the mid-grain filling stage. Grain yield was not significantly affected by high T_w at any N fertilizer level or in either year.     

Association between root growth angle and root length density of a near-isogenic line of IR64 rice with DEEPER ROOTING 1 under different levels of soil compaction

DEEPER ROOTING 1 (DRO1) of rice controls the gravitropic response of root growth angle. In order to clarify the effects of DRO1 on root growth angle and root length density under different soil resistance to penetration, and to quantify the relationship between root growth angle and root length density, we assessed the root growth of Dro1-NIL (a near-isogenic line homozygous for the Kinandang Patong allele of DRO1 in the IR64 background) under upland Andosol field conditions in Japan in 2013 and 2014. The trial included three levels of soil compaction (none, moderate, and hard). Root length density at a depth of 30 to 60 cm was largest in Kinandang Patong, followed by Dro1-NIL, and was least in IR64 in both years and in all compaction treatments. Root length density at this depth decreased with hard compaction (to 70% of control) and increased with moderate compaction (to 135%). The number of roots with a deep angle (i.e. 45° to 90° from the horizontal) measured by the basket method was similar at maximum tillering and maturity stages, and its value as a proportion of the total number of roots was strongly correlated with the root length density at 30 to 60 cm in both years, which demonstrates the importance of a deep root angle for the development of deep roots. Dro1-NIL had a higher proportion of deep roots than IR64, but the difference was small under hard compaction, with a significant genotype × compaction interaction.     

Effects of semidry flour milling on the quality attributes of rice flour and rice noodles in China

To investigate the effects of semidry-milling on the quality attributes of rice flour and rice noodles, the properties of rice flours and cooking properties of rice noodles prepared with wet-, dry- and semidry-milled rice flours were characterized. The level of starch damage of semidry-milled rice flour at 30% moisture was significantly decreased to the level of wet-milled rice flour (P < 0.05); the whiteness of dry-milled rice flour was decreased compared with wet-milled rice flour (P < 0.05), while that of semidry-milled rice flour was not; the wet- and semidry-milled rice flours showed similar morphology and water hydration properties; the dry milling method reduced significantly the hardness, chewiness, and resilience of rice noodles (P < 0.05) compared with wet-milling, but semidry-milling did not; the cooking qualities of rice noodles produced by semidry-milling were comparable to wet-milling. It indicated the semidry-milling at 30% moisture may provide the protective effects on the characteristics of rice flours, which could be used to produce similar qualities of rice noodles to the wet-milling.