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Measuring the height of ponies at the withers is currently a prerequisite at Fédération Equestre Internationale (FEI) competitions. A pony measured at a competition site must not measure more than 151 cm with, or 150 cm without horse shoes. When a pony exceeds the regulated height, it is excluded from participation in the competition. Moreover, the sale value of a pony can decrease dramatically if by height measurement it is designated as a ‘horse’. The aim of this study was firstly to determine whether measuring ponies at the withers with a laser device is repeatable; secondly, to evaluate whether laser measurements are more accurate than use of a conventional measuring stick, and, thirdly, to evaluate the difference in height at the withers between ponies at home and the height of the same ponies at a competition.Fifteen clinically healthy horses and 38 healthy ponies were used in the study. A statistical evaluation was performed to determine whether there was a correlation or a significant difference between measurements (P < 0.01). The repeatability of the laser measurements, the comparison of the use of the laser versus the measuring stick, and of the measurements done at home compared to the competition site were all very high (0.999, 0.0997 and 0.992, respectively; P < 0.01). The mean height measured at a competition was 141.9 ± 9.0 cm and of the same ponies at home was 142.4 ± 9.1 cm. This difference was not significantly different, although there was a tendency for ponies measured at home to have a higher height at the withers compared to the same ponies at a competition.  相似文献   

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冬日的温暖阳光透过引擎俱乐部明亮的大落地窗洒满一屋,在这个宁静的午后,我见到了黄勐和他的一对宝贝"儿子"——快乐的大聪与可爱的卡鲁瓦  相似文献   

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Drying off cows with antibiotics is an effective method to cure existing infections at drying off and to prevent new infections during the dry period. In the recent years, a shift has been observed from contagious to environmental pathogens. This influences the general preventive measures and the choice for the drying off treatment. Important factors influencing the efficacy of dry cow products are general hygienic measures, length of the dry period, production at drying-off, somatic cell count at drying-off and the udder pathogens circulating on the farm.  相似文献   

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