Suckler cow efficiency – breed by environment interactions in commercial herds under various natural production conditions

ABSTRACT

The significance of breed by environment interaction on suckler cow efficiency traits was investigated, using production data from the Norwegian Beef Cattle Recording System and data collected (feed regimes, etc.) from 27 commercial suckler cow herds. Two statistical approaches were used; mean breed performance in extensive/intensive environments (mixed models), or as within breed regressions of cow performance on modelled cow energy intake. Aberdeen Angus produced higher weaning weight than Hereford below 12,000?MJ NE (241?kg) and Charolais below 13,000?MJ NE (244?kg) cow energy intake in the suckler period, after which the breeds re-ranked. The corresponding re-rank between Hereford and Charolais was at 14,500?MJ NE (263?kg) cow energy intake. Overall, breed by environment interactions were observed for calving interval, number/kg calves weaned/mated cow/year and energy efficiency, which emphasise that choice of cow breed should be dependent on the natural production resources available.     

Ostriches’ reproduction behaviour and mastery of natural incubation under farming conditions

This study describes the ostriches’ behaviour in natural incubation and two key elements to improve this way of reproduction: artificial introduction of eggs in the nest and modifying the nest location when not adequate. Six females and 3 males were observed during four reproduction seasons. The results show that it is possible to lead ostriches change the nest. Eggs incubation was the male and the main female’s responsibility; the second female of the trio shared this task in 85% of cases. Presence of eggs incited ostriches to sit in the nest. Incubation per se began when the couple took turns in a regular way to perform this role; mating and laying stopped. Hatching was marked by a higher aggressiveness among parents who watched over the nest to ensure the hatching of late eggs and continued to sit in the nest as long as there were eggs. The mean fertility and hatchability of set eggs were 58.68 and 41.55% respectively. Fertile eggs had less than 12 days of storage when introduction into the nest. Viability at 3 months of the chicks kept with their parents was higher than that of the chicks reared by our care (82% and 57% respectively).     

Sensory evaluation of breast fillets from argon‐stunned and electrically‐stimulated broiler carcases processed under commercial conditions

1. A comparison of eating quality of breast meat (pectoralis major) filleted at 2 h post‐mortem was made between broilers stunned with argon‐induced anoxia (less than 2% residual oxygen) and broilers which were electrically‐stunned and their carcases electrically‐stimulated under commercial conditions.

2. Fifty breast muscles were filleted from the carcases of argon stunned broilers at 2 h post‐mortem. Fifty breast muscles were also removed at the same time from the carcases of broilers which were electrically‐stunned and electrically‐stimulated. A ‘control’ group of broilers which were electrically‐stunned and electrically‐stimulated and processed under as similar conditions as possible were also filleted after overnight ageing in the air chiller.

3. Sensory analysis was performed using 10 trained panelists, who were asked to rate the fillets on a 1 to 8 hedonic scale for taste, texture, juiciness and overall liking.

4. The mean ranks for texture and overall liking differed between the groups. The mean ranks based on texture were the highest for control, intermediate for argon stunning and the lowest for electrical stimulation treatment group. The mean ranks based on overall liking were similar for the control and argon stunning groups, and their ranks were higher than that of electrical stimulation treatment group. The mean ranks for taste and juiciness did not differ significantly between the groups.

5. It is concluded that, in comparison with electrical stimulation of broiler carcases soon after plucking, stunning broilers with argon‐induced anoxia produced tender breast meat when filleted at 2 h postmortem.     

Farmers’ perceptions of the causes of low reproductive performance in cows kept under low-input communal production systems in South Africa

The objective of the study was to determine farmers’ perceptions of the causes of low reproductive performance in Nguni cows raised on communal rangelands in the Eastern Cape Province of South Africa. Data were collected using participatory rural appraisals and structured questionnaires that were administered to 551 randomly selected farmers from ten communities in the Eastern Cape. Cattle herd sizes ranged from 3 to 11 and were mainly composed of cows. Cattle sales were ranked as the most important use of cattle in all the villages. Tick-borne diseases and poor animal condition were reported as chief constraints of cattle production in most communities. More than 60% of the interviewees reported that the age at puberty and age at first calving for their cows varied between 18 and 36, and 24 and 48 months, respectively. About 95% of the respondents reported long calving intervals and low bull numbers as major causes of low reproductive performance in cows in the communal areas. It was concluded that farmers perceived delayed age at puberty and at first calving, long calving intervals and low bull numbers as the major causes of low reproductive performance in Nguni cows raised on communal rangelands in South Africa.     

Finding best exotic breed proportion in crossbred lactating sheep kept under farmers’ conditions in Ethiopia determined by use of nested Legendre polynomials with limited data

ABSTRACT

The present study was conducted to estimate milk production performance and fit lactation curves for groups of ewes of Local and of Awassi crosses, with a variable blood level, reared under farmer’s environment. The Weigh-Suckle-Weigh method plus hand milking was used to estimate milk yield for ewes. A total of 466 observations from 115 ewes were used. Estimated least-squares adjusted means for the milk production over 120 days were 0.56?kg day^?1 (Local), 0.67 (<30% Awassi), 0.86 (30–50% Awassi), and 0.96 (>50% Awassi). Groups with 30–50% Awassi and >50% Awassi ewes produced significantly (p?<?0.05) more milk than Local ewes. Significant differences were observed between <30% Awassi and >50% Awassi crossbred groups. The best crosses (>50% Awassi) produced over 70% more milk than the local ewes which demonstrates the potential that exists in increasing milk production through the initiated crossbreeding programme with sheep in Ethiopia.     

Intra-uterine insemination with low numbers of frozen–thawed boar spermatozoa in spontaneous and induced ovulating sows under field conditions

The present study was conducted to evaluate non-return rate (NR), farrowing rate (FR), and number of total pigs born/litter (TB) of weaned sows after intra-uterine insemination (IUI) using low numbers of frozen–thawed (FT) spermatozoa. Semen from 6 boars was cryopreserved individually in a 0.5-ml straw, at a concentration of 1 × 10⁹ spermatozoa/ml. A total of 40 multiparous sows with weaning-to-estrus interval of 3 to 7 days were included. The sows were detected for standing estrus twice daily and randomly assigned to two groups: I) spontaneous ovulation (n = 20) and II) induced ovulation (n = 20) which the sows were given 750 IU human chorionic gonadotrophin (hCG) i.m. immediately at estrus detection. Ovulation was determined every 12 h using transrectal ultrasonography. FT semen containing 1 × 10⁹ motile spermatozoa/dose was used to IUI. In group I, the sows were inseminated at 24 h after the detection of estrus and repeated every 12 h until ovulation. In group II, the sows were inseminated at 36, 42 and/or 48 h after hCG treatment. The results showed that the interval from standing estrus to ovulation (EOI) differed significantly between group I (40.2 h) and group II (35.6 h; P = 0.01). Variation of EOI among sows within each group seemed to be lower in group II (4.5 h SD) than in group I (5.5 h SD; P = 0.5). The number of IUI per sow was 2.9 ± 0.6 times in group I and was 2.4 ± 0.5 times in group II. There were no significant differences (P > 0.05) in the NR (80 vs 85%), FR (60 vs 65%) and the TB (8.0 ± 2.8 vs 9.4 ± 3.7 piglets/litter) between the groups. These results indicated that multiple doses of IUI with a low number of FT boar spermatozoa provided a fairly good NR, and reasonable FR and TB both in spontaneous and induced ovulating sows. The number of inseminations required for attaining acceptable fertility tended to be lower in the weaned sows with induced ovulation.     

Changes in the plasma concentrations of prolactin,luteinising hormone,progesterone and d‐(β)‐hydroxybutyrate in turkey hens (meleagris gallopavo), during treatment of broodiness under commercial conditions

1. An experiment was done under commercial conditions to investigate the physiological effects of isolating broody turkey hens, for 72 h, in sand and wire floored pens on the third, 10th and 16th weeks of production.

2. Hens identified as broody and removed from the flock had higher plasma prolactin concentrations than the laying hens at each of the three experimental stages.

3. Confinement in sand and wire floored pens, induced a decline in plasma prolactin concentrations. This decline probably impeded immediate development of broody behaviour. Alternately, levels of prolactin higher than those of laying hens were again measured 7 and 14 days after treatment during third week but not after the 10 th and 16th week of production.

4. Confinement did not induce consistent changes in luteinising hormone (LH) and progesterone concentrations from one period to an other.

5. An increase in the plasma concentration of D‐(/?)‐hydroxybutyrate was observed in the hens which had an egg present in the oviduct on day 2, 3 and/or 4 of the treatment. Subsequently, a decrease in ovulation rate was observed in the hens with higher concentrations of D‐(β)‐hydroxybutyrate while under treatment, during the 10th week of production.

6. These data confirm that the effectiveness of the traditional methods for broodiness prevention under commercial conditions is related to the induction of a decrease of prolactin.