Bioprocess enhancement of feather degradation using alkaliphilic microbial mixture

1. The main aim of this work is to develop a robust method to generate a microbial mixture which can successfully degrade poultry feathers to overcome environmental problems.

2. Four different alkaliphilic microbes were isolated and shown to degrade poultry feathers.

3. Two of the isolates were phylogenetically identified as Lysinibacillus and the others were identified as Nocardiopsis and Micrococcus.

4. The best microbial co-culture for white and black feather degradation was optimised for pH, temperature and relative population of the isolates to achieve almost 96% of degradation compared with a maximum of 31% when applying each isolate individually.

5. The maximum activity of keratinase was estimated to be 1.5 U/ml after 3 d for white feathers and 0.6 U/ml after 4 d for black feathers in a basal medium containing feather as the main carbon source. Additionally, non-denaturing polyacrylamide gel electrophoresis showed 4 and 3 protease activity bands for white and black feather, respectively.

6. This study provides a robust method to develop potential new mixtures of microorganisms that are able to degrade both white and black feathers by applying a Central Composite Design.     

The use of n‐paraffin‐grown yeast as the main source of protein in diets for chicks

1. n‐Paraffin‐grown yeast and a mixture of soyabean meal and fish meal were compared in the net protein utilisation (NPU) test, and as protein supplements in diets for broilers up to 4 weeks of age.

2. The difference between the NPU values, 0.66 for yeast and 0.80 for the soyabean meal and fish meal mixture, could largely be attributed to the high nucleic acid content of the yeast.

3. Chicks given the diet containing yeast (190 g/kg) did not grow as rapidly as those given the soyabean meal and fish meal reference diet, and the reduced growth could only partly be explained by a marginal deficiency of methionine.

4. Food conversion efficiency with the yeast diet was improved by maize oil while responses to α‐tocopheryl acetate and sodium selenite were inconsistent.

5. Chicks grew well when yeast replaced fish meal in the mixture of soyabean meal and fish meal, and when fish meal (194 g/kg diet) was the sole protein supplement.     

Dermatomycosis caused by Paranannizziopsis australasiensis in five tuatara (Sphenodon punctatus) and a coastal bearded dragon (Pogona barbata) in a zoological collection in New Zealand

CASE HISTORY: Health monitoring of tuatara (Sphenodon punctatus) at Auckland Zoo between 2001 and 2009 showed that 58/93 tuatara had been affected by dermatitis of unknown origin. From 2011 onwards, cases of suspected fungal dermatitis underwent extensive diagnostic investigations.

CLINCAL FINDINGS: Six cases of dermatomycosis were attributed to Paranannizziopsis australasiensis, five in tuatara and one in a coastal bearded dragon (Pogona barbata). Cases presented typically as raised, yellow to brown encrustations on the skin. Severe cases progressed to necrotising ulcerative dermatitis, and in the bearded dragon to fatal systemic mycosis. Following topical and systemic treatments, lesions resolved in all five tuatara.

LABORATORY FINDINGS: Histopathological examination of skin biopsy samples revealed dermatitis with intralesional septate branching hyphae. Fungal culture yielded isolates morphologically resembling Chrysosporium species, and isolates were submitted for molecular confirmation and sequencing of DNA.

DIAGNOSIS: All six cases were confirmed as dermatitis due to infection with P. australasiensis, on the basis of fungal culture and DNA sequencing of isolates.

CLINICAL RELEVANCE: These are the first reported cases of dermatomycosis associated with P. australasiensis infection in tuatara, and the first cases in which systemic therapeutic agents have been used in the treatment of such disease. Tuatara at the Auckland Zoo are now routinely examined every 3 months and tissue samples from any lesions sent for histopathology and fungal culture. Further work to elucidate the epidemiology and significance of P. australasiensis infections in reptiles in New Zealand is important for both welfare and conservation purposes.     

Genetic basis of the Melanotic Prat phenotype

1. The genetics of plumage colour of a melanotic columbian‐restricted male called ‘Melanotic Prat’ is described. It was found among the F₂ progeny of crosses between the Castellana and Prat breeds, and is very similar to the ‘quail’ phenotype.

2. Results of crosses involving this male indicate that its plumage colour pattern is the result of the Ml/Ml genotype adding black pigment to the Columbian plumage pattern produced by the e ^Wh and Co genes.

3. The melanotic gene (Ml) is recessive in the presence of the colum‐bian‐restricted genotype. It has no effect on the chick down colour although it could be a modifier to produce greyish or black back colourations when Co is present in the genotype.

4. It is suggested that the quail plumage colour is due to the same melanotic factor interacting with the primary pattern of a Columbian‐restricted genotype.     

Chocolate: A sex‐linked recessive plumage colour mutant of the domestic fowl

1. A mating between Black Orpington bantams produced, in addition to blacks, a single female in which the black colouration was replaced by dark chocolate.

2. A mating of the chocolate‐coloured female with a black male, F₂ and backcross matings demonstrated that the chocolate phenotype is caused by a recessive sex‐linked gene to which I assign the symbol ?CHOC.

3. A mating of ‘chocolates’ inter se yielded all chocolate offspring.     

Microbiological and shelf life assessment of chilled eviscerated whole chicken broilers in Saudi Arabia

1. The microbiological quality and shelf life of chicken carcasses marketed in Riyadh, Saudi Arabia were assessed.

2. The mean initial microbial counts (log₁₀ count/cm²) were 4·67, 4·14, 2·21, 2·78 and 2·96 for total aerobes, psychrotrophs, coliforms, Staphylococcus aureus and yeasts and moulds, respectively; these counts suggest a moderate level of contamination during processing.

3. Yeasts and moulds were present in relatively large numbers and constituted a considerable portion of the spoilage flora.

4. The mean shelf life of chicken broilers was 9·6, 6 and 4·4 d at 4, 7 and 10°C, respectively. Storage at 4°C resulted in better keeping than storage at 7°C or 10°C, while there was no significant difference between 7° and 10°C.

5. The initial totals of aerobes, psychrotrophs and yeasts and moulds were found to negatively correlate with shelf life.     

The Impact of Egg Ozonation on Hatching Success,Larval Growth,and Survival of Atlantic Cod,Atlantic Salmon,and Rainbow Trout

The direct exposure of fish eggs to ozonated water has generated interest as a means of ensuring pathogen-free eggs without the use of harsh chemicals. However, there are numerous knowledge gaps, including safe contact times, exposure levels, and potential long-term effects on aquaculture species in both freshwater and seawater. The effect of different ozone (O₃) doses (0.5–1.0, 1.5–2.0, and 2.5–3.0 mg of O₃/L for 90 s) on recently fertilized eggs of Atlantic Cod Gadus morhua and eyed eggs of Atlantic Salmon Salmo salar and Rainbow Trout Oncorhynchus mykiss was evaluated in comparison with the effects of two commercial disinfectants: Perosan (0.004 mg/L) and Ovadine (100 mg/L). The impact of ozone application was evaluated based on hatching success, larval nucleic acid concentration, larval growth, and survival. Overall, results indicated that ozonation of Atlantic Cod eggs at a dose less than 3.0 mg/L for 90 s produced no negative effect on the larvae up to 30 d posthatch. Furthermore, ozonation of Atlantic Salmon and Rainbow Trout eggs generated no negative effect on the larvae, based on monitoring until 85% yolk sac re-absorption (16 d posthatch).

Received May 6, 2014; accepted October 24, 2014     

Utilisation of squilla meal (a novel animal protein source) by Broilers

1. The nutritive value of squilla meal, which contained 339 g crude protein, 18.6 g ether extract, 72.8 g calcium, 17.2 g phosphorus and 7.13 MJ of apparent metabolisable energy/kg, was examined in 5 experiments with broilers.

2. Squilla meal contained less lysine (3.45 vs 6.74 g/16g nitrogen) and methionine (1.02 vs 1.86/16 g nitrogen) dian fish meal, had a lower protein digestibility coefficient (0.66 vs 0.72) and a lower gross protein value (68% vs 74%).

3. By gradually replacing the fish meal with squilla meal in isocaloric, isonitrogenous broiler diets it was shown that there was a linear decrease in broiler weight gain; efficiencies of food utilisation were also lower at all squilla meal substitution rates. Inclusion of squilla meal in the diets increased intestinal lengths.

4. Addition of a proteolytic enzyme to the diets containing squilla meal restored broiler weight gain and efficiency of food utilisation to that of birds fed on the control diet.

5. Diets containing autoclaved squilla meal resulted in reduced weight gain although efficiency of food utilisation was not affected.     

Lack of Protection following Re-Exposure of Chinook Salmon to Ceratonova shasta (Myxozoa)

The recent identification of multiple genotypes of the salmonid parasite Ceratonova shasta with different virulence levels in Chinook Salmon Oncorhynchus tshawytscha suggests that it is possible to immunize fish against subsequent infection and disease. We hypothesized that exposure of Chinook Salmon to the less-virulent parasite genotype (II) prior to the more virulent parasite genotype (I) would decrease disease and/or result in fewer mature parasites compared with fish only infected with the more virulent genotype. To test this hypothesis, fish were challenged in a combination of field and laboratory exposures, and we measured infection prevalence, percent morbidity, and mature parasite production. Neither mortality nor mature parasite production were reduced when fish were exposed to genotype II prior to genotype I compared with fish exposed only to genotype I, suggesting that protection against C. shasta using a less-virulent genotype of the parasite does not occur.

Received June 9, 2014; accepted September 19, 2014     

Molecular characteristics of new clonal complexes of Staphylococcus pseudintermedius from clinically normal dogs

Background: High prevalence of methicillin resistance among clinical isolates of Staphylococcus pseudintermedius obtained from dogs was reported in Seoul metropolitan area, South Korea. However, no information on genetic lineage and clonal spread is currently available.

Objective: The aim is to identify the genetic diversity of methicillin-resistant or -susceptible S. pseudintermedius (MRSP and MSSP, respectively) from healthy dogs.

Animals and methods: From 119 healthy dogs, 29 isolates consisting of 20 MRSP and 9 MSSP were collected from June 2013 to February 2014. Phenotypic features, antibiogram, multilocus sequence type (MLST), Staphylococcal cassette chromosome mec (SCCmec) type and spa gene type were analyzed.

Results: MLST showed 24 sequence types (STs), including 20 new STs that were genetically distinct from the previous STs in other geographic areas. SCCmec typing revealed that all isolates had SCCmec type V, a predominant type in North America. spa gene typing was successful in only 13 isolates (10 MRSP and 3 MSSP) and revealed two known types (t02 and t06), as well as one novel type (t73).

Conclusion: Our cumulative data indicate the presence of various populations of S. pseudintermedius in clinically normal dogs in Seoul metropolitan area.     

Studies on the incorporation of triticale in diets for growing chicks

1. The classical ME value of triticale varied from 12.305 to 13.778 kJ/g or 11.819 to 13.016 kJ/g corrected for N‐retention depending upon method of calculation.

2. Substituting triticale for maize, weight for weight, but not on a iso‐nitrogenous basis, in a groundnut oil cake (GNC) starter diet improved weight gain (P < 0.05) when the substitution exceeded 75% without affecting the protein efficiency ratio (PER).

3. A similar substitution in a soybean oil meal diet, improved weight gain (P < 0.05) at 50% or more but PER declined (P < 0.05).

4. The net protein utilisation and protein retention efficiency values of the diets in which maize protein was replaced by triticale protein were significantly reduced.

5. The maize‐GNC diet was equally limiting in methionine and lysine while the triticale‐GNC diet was not.

6. The growth and food efficiency obtained with a triticale‐GNC diet was higher (P < 0.01) than with the maize‐GNC diet but not with a maize‐GNC supplemented with fish meal and methionine.

7. It is concluded that triticale could quantitatively substitute maize in the starter diets.     

The role of histamine and fish meal in the incidence of gizzard erosion and pro‐ventricular abnormalities in the fowl

1. The role of certain fish meals in the production of localised gizzard erosion is confirmed.

2. Lesions typical of gizzard erosion could be produced by the addition of histamine to the diet.

3. The amount of histamine occurring naturally in fish meal depends on the species of fish and the extent and nature of bacterial spoilage.

4. These variables may explain why histamine has not been implicated previously and also why there have not been consistent associations between the condition and geographical source or common factors in bulk consignments of the meal.     

Gene expression profile of IGF1 and MSTN mRNA and their correlation with carcass traits in different breeds of geese at 70 d of age

1. The expression of insulin-like growth factor-1 (IGF1) and myostatin (MSTN) mRNA in breast and leg muscle was quantified in 70-d-old Taihu and Wanxi geese by using a Multiplex Competitive Fluorescent–PCR method and the correlations between mRNA levels and carcass traits were analysed.

2. IGF1 mRNA expression in breast muscle in Taihu geese was significantly higher than that in Wanxi geese and the MSTN mRNA level in leg muscle in Taihu geese was significantly higher than that in Wanxi geese.

3. There was no significant difference in breast muscle MSTN or leg muscle IGF1 mRNA expression between the two breeds.

4. Within the same breed, the IGF1 mRNA expression in leg muscle of male geese was significantly higher than that in female geese, and MSTN mRNA expression in leg muscle was significantly higher than that in breast muscle.

5. There was no difference in the IGF1 mRNA expression between tissues.

6. There was a positive correlation between IGF1 mRNA and MSTN mRNA and a negative correlation between IGF1 mRNA expression of breast muscle and leg muscle ratio.

7. In Wanxi geese, MSTN mRNA expression in leg muscle was negatively associated with body weight and leg muscle weight.     

Biological availability of selenium and phosphorus in fish meal as affected by condition of fish and type of meal

1. Experiments were conducted to determine the effects of the condition of the fish and of processing procedures on the biological availability of selenium and phosphorus in fish meals.

2. In fresh fish processed to whole fish meal the biological availability of selenium was estimated as 77%, in fresh fish processed to pressed‐cake fish meal it was 59% and in partly‐decomposed fish processed to whole fish meal it was 51%.

3. When the phosphorus content of the test diet was 2–51 g/kg the biological availability was 88% and unaffected by the condition of the fish and the method of processing.     

Analysis of Short-Term Cortisol Stress Response in Channel Catfish by Anesthetization with Metomidate Hydrochloride and Tricaine Methanesulfonate

The ability of the anesthetics metomidate hydrochloride and tricaine methanesulfonate (MS-222) to mitigate the cortisol stress response of Channel Catfish Ictalurus punctatus was evaluated during a 10-min confinement stress. The cortisol concentrations of Channel Catfish anesthetized in metomidate hydrochloride remained consistent throughout the 10-min exposure; however, for fish anesthetized with MS-222 and nonanesthetized fish, cortisol concentrations were approximately 7- and 22-fold higher, respectively, than the baseline concentrations. While both anesthetics reduced cortisol concentrations relative to those of nonanesthetized fish, these results suggest that MS-222 is an appropriate anesthetic to use during the initial 5 min of sedation and that metomidate hydrochloride is appropriate for longer periods of sedation.

Received November 18, 2014; accepted April 9, 2015     

A note on microbial growth on hen egg‐shells

1. Two strains of cuticle‐digesting pseudomonads were isolated from the surface of hens’ egg‐shells that had been stored in a humid atmosphere at 25 °C. Digestion was due to a protease, the demonstration of which was only achieved in media containing cuticle.

2. The egg‐shells were colonised by yeasts also, but the growth of these organisms appeared to be dependent upon the pseudomonads for the release of nutrients from the cuticle.

3. The pseudomonads would not grow on cuticle in situ unless the relative humidity was about 100%.     

Effects of short intermittent lighting on food consumption and performance of dwarf broiler breeders and progeny

1. Two hundred and sixty four dwarf broiler breeder hens were subjected to ad libitum or restricted feeding and to four lighting patterns: 15L (bright light):9D (dark), 15L:9d (dim light), 2L:10d: 1L:11d, (0.5L:3.5d) × 6.

2. Breeder hens fed ad libitum and subjected to either conventional or intermittent lighting ingested respectively, 25 g and 14 to 17 g more than hens restricted to 115 g/d.

3. Body weight was greater in hens fed ad libitum irrespective of the lighting pattern and of the amount of food intake.

4. Persistency of egg production was impaired by intermittent lighting.

5. Ad libitum feeding reduced egg fertility. The decrease was larger in breeder hens on intermittent lighting.

6. Hatchability was increased in hens submitted to the symmetrical lighting pattern (0.5L:3.5d).

7. Egg and chick weights were higher in hens fed ad libitum.

8. Shell index and shell breaking strength increased in restricted hens on the intermittent lighting pattern (0.5L:3.5d) × 6.

9. The best performance was obtained in restricted hens on the conventional lighting pattern.     

Effects of dietary supplementation with Gynura procumbens (Merr.) on egg yolk cholesterol,excreta microflora and laying hen performance

1. The present study investigated the effects of dietary supplementation with Gynura procumbens on egg yolk and serum cholesterol and triglycerides, excreta microflora, laying performance and egg quality.

2. A total of 160 Hy-Line Brown layers (45 weeks old) were randomly assigned into 4 treatments on the basis of laying performance. Each treatment had 4 replicates with 10 birds each.

3. Dietary treatments were basal diet supplemented with 0 (control), 2.5, 5.0 and 7.5 g/kg diet G. procumbens during 56-d feeding period.

4. Serum (d 21, 42 and 56) and egg yolk (d 28, 42 and 56) cholesterol and triglycerides concentrations were linearly reduced with increasing dietary concentrations of G. procumbens.

5. Increasing dietary concentrations of G. procumbens linearly reduced the excreta total anaerobic bacteria (d 28), Clostridium sp. and Escherichia coli (d 28 and 56) populations.

6. Overall egg production and egg mass were linearly increased, and overall feed efficiency was linearly improved with increase in dietary G. procumbens.

7. Dietary increasing concentrations of G. procumbens linearly improved egg yolk colour (d 28 and 56) and breaking strength of eggs (d 56).

8. The results obtained in the present experiment indicate that dietary supplementation with G. procumbens could reduce the egg yolk cholesterol, suppresses harmful excreta microflora and improves layers performance.