Influence of salinity and dietary composition on blood parameter values of hybrid red tilapia, Oreochromis niloticus (Linnaeus) ×O. mossambicus (Peters)

The influence of salinity and dietary composition on blood parameter values (haematocrit, leucocrit, immature lymphocytes, mature lymphocytes, granulocytes, plasma osmolarity and total plasma protein) of red hybrid tilapia, Oreochromis niloticus (Linnaeus) x O. mossambicus (Peters), was studied. Two groups of tilapia were fed a high-protein diet while kept in fresh or brackish water, respectively, and compared with two groups fed a low-protein diet under similar environmental conditions. Treatments were executed in duplo. Results show that salinity influenced all cellular blood parameters except the haematocrit. Dietary composition influenced the total plasma protein and haematocrit, while all parameters changed as time progressed during the experiment. It was concluded that the environmental parameters investigated in the present study should be considered when estimating fish health based on blood parameter values.     

Comparative Performance of Four Strains of Nile Tilapia (Oreochromis niloticus) in Brackish Water Ponds in Indonesia

Four selectively bred strains of Nile tilapia (Oreochromis niloticus) were evaluated for production in brackish water ponds in Indonesia. Survival to 124 days was relatively low for all four strains (39%–48%), and growth during the later stages of the trial was poor (SGR < 1.5 %/day) due to water quality deterioration in the pond. Although the ‘Red’ tilapia strain demonstrated the best production parameters, red-colored tilapia bring lower prices in both our test markets (South Sulawesi and Aceh provinces). Of the four strains, the genetically enhanced supermale Indonesian tilapia?×?genetic improvement of farmed tilapia (GESIT×GIFT) cross provided the best economic return.     

Use of duckweed, Spirodela polyrrhiza L. Schleiden, as a protein feedstuff in practical diets for tilapia, Oreochromis niloticus L.

The use of solar-dried duckweed, Spirodela polyrrhiza L. Schleiden, as a dietary protein component for tilapia, Oreochromis niloticus L., reared in glass tanks was evaluated. Six isonitrogenous diets (30% crude protein) were fed to all-male tilapia fingerlings for 56 days. The fish meal protein in the diets was substituted at a rate of 5%, 10%, 20%, 30% and 100% with duckweed. A diet without the duckweed served as a control. Growth performance and nutrient utilization of fish were based on daily weight gain, specific growth rate, feed conversion ratio, protein efficiency ratio and protein productive value. There were no significant differences (P > 0.05) in growth performance and nutrient utilization of fish fed on diets containing up to 20% duckweed inclusion and the control. However, increases in dietary duckweed inclusion resulted in progressively reduced growth performance and nutrient utilization of fish. Diet without fish meal (100% duckweed) gave the poorest result. The most cost-effective diet in terms of cost per unit gain in weight of fish was obtained with 30% duckweed dietary inclusion. The result showed that solar-dried up to 30% duckweed dietary inclusion as a replacement for fishmeal in practical diets supported fish growth and was cost-effective.     

Salinity regulates antioxidant enzyme and Na+K+‐ATPase activities of juvenile golden pompano Trachinotus ovatus (Linnaeus 1758)

Effects of salinity on the growth, survival, superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPX) and sodium‐potassium adenosine triphosphatase (Na⁺K⁺‐ATPase) activities of juvenile golden pompano Trachinotus ovatus were studied under a laboratory condition. Experimental fish were reared at the salinities of 10‰, 18‰, 26‰ and 34‰ for 30 days. Growth and survival of juvenile golden pompano were significantly affected by the rearing salinity. Fish reared at 34‰ achieved the highest specific growth rate, while the highest survival was obtained when fish were cultured at the salinity of 26‰. The highest GPX activity was obtained when fish were cultured at 26‰, and the lowest GPX activity was observed when fish reared at 34‰ salinity. The SOD activities of fish reared at 18‰ and 34‰ were significantly higher than those reared at 10‰ and 26‰. The lowest of Na⁺K⁺‐ATPase activity was obtained in fish reared at 34‰, while the highest Na⁺K⁺‐ATPase activity was obtained when fish reared at 18‰. Results from present study indicate that juvenile golden pompano can be reared above 18‰ without sacrificing fish survival, and the best growth can be achieved when fish is reared at the salinity of 34‰. The salinity of 10‰ may be too low for juvenile golden pompano as the growth, survival and SOD activity were reduced.     

Oocyte Growth in the Striped Mullet Mugil cephalus L. Maturing at Different Salinities

Profiles of oocyte growth were obtained from female striped mullet Mugil cephalus L. held in salinities ranging from fresh water to seawater during two consecutive spawning seasons (1988–1990) in Hawaii. Females underwent vitellogenesis at all salinities (i.e., 32–35, 13–20, and 0%‰) tested. Females maturing in fresh water exhibited a slower rate of oocyte growth, and a significantly lower number completed vitellogenesis. All females were induced to spawn in full seawater. The number of fertilized eggs per spawning was highest from females maturing in brackish water. More females were able to be induced to spawn twice in brackish water during the 1989–1990 season than in fresh or seawater. The results from the current investigation suggest that salinities ranging from 13–35 ppt are adequate for ovarian maturation in captive striped mullet females.     

Use of macadamia presscake as a protein feedstuff in practical diets for tilapia, Oreochromis niloticus (L.)

Macadamia presscake, the by-product from oil extraction process of low-grade kernels of macadamia nuts, was evaluated as a dietary protein supplement for tilapia, Oreochromis niloticus (L.), reared in outdoor concrete cisterns. Five isoproteic diets (28% crude protein) were fed to tilapia for 100 days. The diets comprised a control, which contained full-fat soybean as the protein source, and four test diets in which the full-fat soybean meal was progressively substituted (10%, 20%, 50% or 100%) with macadamia presscake. Final weight, daily weight gain, specific growth rate and apparent protein digestibility were significantly different (P < 0.05) among the diet treatments, while feed conversion ratio, protein efficiency ratio and protein productive value were not significant (P > 0.05). Body protein deposition was not affected by the inclusion level of mac-adamia presscake in the diet. Results showed that macadamia presscake was suitable as a dietary protein supplement for tilapia when incorporated up to 50% replacement for soybean protein. The nutrient content of full-fat soybean meal is apparently similar to that of macadamia presscake but the quantity of macadamia presscake in fish feeds may be limited due to the less-than-optimal amino acid balance in macadamia presscake-protein.     

Effects of salinity and temperature on the growth and survival of New Zealand shortfin,Anguilla australis,and longfin,A. dieffenbachii,glass eels

The ideal water conditions for maximizing the performance of the nursery culture of glass eels harvested from the wild for aquaculture need to be determined for the New Zealand shortfin (Anguilla australis) and longfin (Anguilla dieffenbachii) eels. This study determined the survival and growth of glass eels reared under different temperature and salinity conditions in the laboratory. The growth and survival of shortfin and longfin glass eels reared in salt water (35‰) maintained at 25 °C was examined over 84 days from capture. The mean specific growth rate (SGR) was higher in shortfin [2.30±0.29% body weight (b.w.) day^?1] than longfin glass eels (1.52±0.06% b.w. day^?1), and survival was also higher in shortfin (76.0±4.16%) than for longfin glass eels (28.7±6.36%). A second experiment identified the effect of salinity (0, 17.5‰ and 35‰) and temperature (17.5 and 26.5 °C) on the acclimation, growth performance and survival of shortfin and longfin glass eels over a period of 84 days from capture. There was no incidence of mortality for either shortfin or longfin glass eels reared across all salinity treatments (0‰, 17.5‰ and 35‰) at 26.5 °C, while survival of shortfin and longfin glass eels reared at 17.5 °C was the highest in 17.5‰, followed by 35‰ and 0‰ treatments. Both temperature and salinity affected the SGR of shortfin glass eels, with the highest SGR observed for shortfin glass eels reared in 0‰ water maintained at 26.5 °C. In longfin glass eels, salinity alone had an effect on the SGR, with the highest SGR observed in glass eels reared in 0‰ water regardless of the water temperature (17.5 and 26.5 °C). In addition, the adaptability of glass eels to salinity was evaluated from the development and the physiological responses of gill chloride cell (CC) morphology. The number and size of CCs increased significantly with increasing salinity in both shortfin and longfin eels.     

Reproductive biology of pond reared Nile tilapia, Oreochromis niloticus L.

The reproductive performance of female Nile tilapia, Oreochromis niloticus L., reared in ponds under tropical conditions was studied. The experiments used stock matured to the age of 2–4 months and a size of 30–50 g. Oocyte development proved a better indicator for the determination of the size at first maturation than the development of the gonado-somatic index. The Nile tilapia became ‘stunted' in the sense that early breeding took place, but the somatic growth of the stock still continued. This result indicates that the earlier breeding of Nile tilapia is not a real bottleneck for the expansion of this production sector. No relationship was found between the condition factor and the size at first maturation or the relative fecundity. This led to the conclusion that aggravation of the living conditions is not a major cause of earlier breeding of pond-reared O. niloticus.     

Effects of salinity on growth and mortality of migratory and resident forms of Eurasian perch in the Baltic Sea

Abstract – In the coastal areas of the Baltic Sea, there are two forms of perch (Perca fluviatilis). One of the forms is migratory and spawns in streams entering the Baltic Sea. The other form is resident and spawns in brackish water. Both forms utilise the coastal habitat for foraging. We examined the spawning success of the two forms in fresh and brackish water (7‰, equal to salinity in the south Baltic Sea). The experiments showed that hatching success was equally high in freshwater and in brackish water despite female origin. The survival of yellow‐sac and free swimming fry was significantly reduced in brackish water, which was independent if the fish was of migratory or brackish resident origin. Further, growth rate of perch fry was severely reduced in brackish water. The results indicate that perch has not developed any tolerance to brackish water in the young life stages. The migratory life strategy of perch can thus be explained by higher survival of fry in freshwater.     

Variation in early growth and survival of pink salmon (Oncorhynchus gorbuscha) families with respect to temperature and transfer to salt water

Five pairs of paternal half-sib families of pink salmon (Oncorhynchus gorbuscha) were transferred from fresh to 28‰ salt water 1, 7, and 28 days after button-up of the fry and reared for 51 days at 13°C. In another experiment, pink salmon from three populations were also reared in fresh and salt water at 9.5°C for 49 days after fry button-up. Juvenile growth and survival rates were greater when juveniles were reared for a period of time in fresh water after button-up. Juveniles transferred to salt water 1 day after button-up had the lowest growth and survival rates. Juveniles reared at 13°C grew up to five times faster than those reared at 9.5°C. There was evidence of genetic differences in juvenile growth and survival among half-sib families.     

Effects of salinity on Brazilian flounder Paralichthys orbignyanus from fertilization to juvenile settlement

The Brazilian flounder, Paralichthys orbignyanus, is a promising candidate for aquaculture, especially due to the euryhalinity demonstrated experimentally for large juveniles (3 g) and sub-adults. Flounder are observed in estuaries and were already reared in fresh and salt water, however little is known with respect of salinity tolerance during their early development. The objective of this work was to evaluate the effects of salinity from fertilization to juvenile settlement. Three experiments were conducted to evaluate the effects of salinity. In trial 1 adult flounder were captured in the wild, transferred to the laboratory and induced to spawn. The gametes were hand striped, split in four samples and fertilized with water at 10, 15, 25, and 35‰. Eggs were considered fertilized when the first cell divisions were observed under the microscope. For the trial 2 newly hatched larvae were reared in four salinities (5, 10, 20, and 30‰) and their growth and survival were observed until metamorphosis. In trial 3 larvae and juvenile of different ages (6, 16, 30, 45, and 60 dah — days after hatching) were evaluated for their tolerance to fresh water. Although the fertilization rate was directly proportional to salinity, hatching was successful only in full salt water. Larvae did not survive in low salinity water (5‰) longer than 6 days, whereas growth was improved when larvae were reared at 20 and 30‰. Young larvae cannot survive in salinities below 4‰, but at 30 dah juvenile presented 100% survival in fresh water. The present findings demonstrate the need for high salinity water (30–35‰) for the successful reproduction and incubation of P. orbignyanus eggs. Flounder can be reared successfully at intermediate salinities (20‰) during larviculture, but at lower salinities (5 and 10‰) their survival and growth are impaired. However, immediately after flounder metamorphose into juveniles they survive even in fresh water, demonstrating the strong euryhalinity of this species even at early stages of development.     

Effects of photoperiod on growth and spawning efficiency of Nile tilapia (Oreochromis niloticus L.) broodstock in a recycling system

This study was conducted to evaluate the effects of photoperiod on the growth, feed conversion ratio (FCR) and spawning performance of Nile tilapia (Oreochromis niloticus) broodstock. Duplicate groups of two males (66±3.04 g) and six females (50.5±1.58 g) were stocked in 0.4 m³ fibreglass tanks in a recirculating water system at a male:female ratio of 1:3. The fish were subjected to four photoperiod treatments: 24:0 light:dark (L:D), 18L:6D, 12L:12D and 6L:18D. Light intensity was kept constant at about 2500 lx throughout the study. The fish were fed a commercial tilapia diet (35% crude protein and 16.6 MJ GE kg⁻¹) at a daily rate of 2–3% of tank biomass, twice a day, for 130 days. Males grew significantly faster than females under all photoperiod regimes. The best growth rate and FCR were attained at 18L:6D, followed by 24L:0D, 12L:12D and 6L:18D respectively. The number of eggs per female, number of eggs per spawn and number of spawnings per female were all significantly higher in the 12L:12D treatment than in all other photoperiod cycles. Interspawning intervals and days elapsed per spawn were also shorter in the 12L:12D treatment. The time to first spawning was slightly longer in the 24L:0D and 6L:18D than in 12L:12D and 18L:6D light phases. The 18L:6D and 6L:18D photoperiods produced the lowest spawning performance. It is concluded that a 12L:12D photoperiod regime should be adopted for maximum fecundity, seed production and spawning frequencies of Nile tilapia broodstock reared in intensive, recirculating systems. If maximum reproduction is desired, a near‐natural day length photoperiod should be used.     

Food intake,growth, food conversion,and body composition of catfish exposed to different salinities

The effects of different salinities (0, 2, 4, 6 and 10‰) on food intake, growth, food conversion, and body composition of the freshwater catfish Mystus vittatus (Bloch) were studied. Under a restricted feeding schedule daily intake of food was found to be salinity dependent. Fish reared in 10‰ consumed more Tubifex tubifex, converted less efficiently and displayed poor growth as compared to individuals reared in fresh water. Fish flesh production decreased from 483 g (fresh water) to 177 g (10‰ salinity) as the salinity was increased. Water content of the fish was found to decrease with increase in salinity, while maximum ash (25.56%) and fat (42.25%) were exhibited by fish reared in 10‰ salinity.     

Control of reproduction in Nile tilapia Oreochromis niloticus (L.) by photoperiod manipulation

A major problem in tilapia aquaculture is the frequent reproduction of female fish, leading to increased competition for supplemented food and stunted somatic growth. The feasibility of using photoperiod manipulation to arrest the reproductive performance of tilapia Oreochromis niloticus was therefore examined. Newly hatched O. niloticus were reared in the laboratory under 12L:12D photoperiod at 28 °C. Fish (230–340 g) were maintained under 6L:6D, 12L:12D and 14L:10D photoperiod at 28 °C during the course of this study. Effect of photoperiod manipulation on reproductive parameters of fecundity, gamete quality, offspring viability and overall reproductive success were evaluated. Steroid levels (estradiol-17β, E₂; testosterone, T) during the spawning cycles of fish were analyzed on days 1 and 3 postspawning and at 3-day intervals thereafter. A total of 72 female fish from each photoperiod treatment were investigated the changing pattern of E₂, T and GSI with fish that have spawned once, twice and three times. Fish exposed to 12L:12D and 14L:10D photoperiod spawned successfully throughout the study. Whereas the spawning of fish exposed to 6L:6D photoperiod was arrested after three to four spawning cycles. The arrestment of spawning in fish exposed to 6L:6D photoperiod was paralleled by a significant decrease in plasma levels of E₂ (P<0.05). By contrast, there was no major difference in T levels among the treatments. These findings suggest that photoperiod manipulation can be used to arrest the spawning in tilapia O. niloticus. The utility of this in controlling the problem of overcrowding due to excess offspring in tilapia aquaculture is applicable.     

Effects of temperature and salinity on the reproductive success of Arctic charr, Salvelinus alpinus (L.): egg composition, milt characteristics and fry survival

The effects of temperature and salinity on the reproductive success of Arctic charr, Salvelinus alpinus (L.), were examined by holding broodstock under the following conditions from mid‐May until the end of September: fresh water at ambient temperature (NFW; 8–16 °C); salt water (25–30‰) at ambient temperature (NSW; 4–10 °C); fresh water cooled to saltwater temperature (CFW; 4–10 °C); or salt water heated to freshwater temperature (HSW; 8–16 °C). The relative fecundity of females was similar among groups (P > 0.05; 2685 ± 706 eggs), but females reared in NSW produced significantly larger eggs than those raised in NFW. The highest spermatozoa concentrations were found in milt from males reared in SW and the highest milt glucose concentration was from males kept under coldwater conditions (CFW, NSW). Eggs from NSW and HSW females contained more proteins than eggs produced by NFW females. Eggs from NSW females also contained 40% more lipids than was observed in the other groups, and total energy content was 27% higher in eggs from NSW females than in eggs from NFW females. When FW was cooled (CFW), females produced eggs with protein contents similar to those in NSW, but the lipid contents remained 30% lower. Finally, the best survival at the eyed stage and at hatch was observed in families produced by NSW broodstock. Intermediate values were observed in families from NFW or CFW while the highest mortality occurred in families from the HSW group. All these results suggest that, under the experimental conditions used in the present study, coastal seawater conditions offered the most favourable summer rearing conditions with respect to the reproductive success of Arctic charr.     

Effects of partial and complete replacement of freshwater shrimp meal (Caridinea niloticus Roux) with a mixture of plant protein sources on growth performance of Nile tilapia (Oreochromis niloticus L.) in fertilized ponds

Despite the well‐documented herbivorous food habits, commercial feeds for production of Oreochromis niloticus usually contain between 7% and 15% animal protein. However, animal protein feedstuffs are expensive, hence the need to search for cost‐effective alternatives in plant‐protein sources. Such alternatives are probably more effective in semi‐intensive systems where natural pond food forms part of the diet. This study evaluated the performance of O. niloticus after feeding diets in which fresh shrimp meal (SM) was gradually replaced by a mixture of plant‐protein sources in fertilized ponds. Three isonitronegenous (24% crude protein) diets containing 12 (control), 6% and 0% SM were fed to three groups of O. niloticus in four replicates per group for 250 days. Fish were fed daily at 2% body weight and sampled monthly to monitor growth and make feed adjustments. Growth, yields, survival and feed conversion ratio were not significantly different (P>0.05) among treatments. Growth of males was double that of females, while the sex ratio was skewed towards females. Although complete substitution of SM by plant protein did not affect the growth of tilapia, production cost was reduced by 36%. In conclusion, animal protein is not required in diets for production of O. niloticus in fertilized ponds.     

Ultraviolet-induced androgenesis in Nile tilapia, Oreochromis niloticus (L.), and hybrid Nile × blue tilapia, O. aureus (Steindachner)

Fertilization of ultraviolet (UV) irradiated oocytes of Nile tilapia, Oreochromis niloticus (L.), with sperm from O, niloticus or blue tilapia, O, aureus (Steindachner), and subsequent suppression of the first cleavage of fertilized eggs successfully induced androgenesis in Nile and blue tilapia. The optimal doses of UV irradiation to denucleate a female genome of Nile tilapia prior to androgenesis ranged from 5940 to 6930 erg mm^?2 for 54-63 s at a fixed intensity of 110 erg mm^?2 s^?1. Putative androgenetic fish were created from eggs which were irradiated at various times and several durations of heat-shock. Eggs which were treated for 5 min at 41.6 ^oC at 2 7.5 min after fertilization were the most successful at suppressing the first cleavage and producing viable androgenetic diploids in Nile or hybrid Nile X blue tilapia. The maximal survivals of putative androgenetic diploids in relation to the control were 1.60% and 0.90% in Nile and hybrid Nile X blue tilapia, respectively. The androgenetic offspring established exhibited active feeding and normal growth.     

Dietary Niacin Requirement of GIFT Tilapia,Oreochromis niloticus,Reared in Freshwater

The aim of our experiment was to determine the dietary niacin requirement of genetically improved farmed tilapia (GIFT) tilapia, Oreochromis niloticus, reared in freshwater. Six semi‐purified diets were formulated to contain graded levels of niacin (6.4 [basal diet], 16.8, 36.8, 68.5, 143.8, and 297.8 mg/kg). Each diet was fed to triplicate groups of 30 fish (initial average weight 87.2 ± 3.3 g) for 12 wk in 5.6‐m³ aquaria (r = 1.5 m, h = 0.8 m). Results showed that the weight gain rate (WGR) of the fish increased linearly with dietary niacin levels increasing, but there were no further benefits above 36.8 mg/kg. The niacin concentrations in fish livers were positively correlated with dietary levels of niacin and plateaued when niacin in diet exceeded 84.6 mg/kg. With increasing dietary niacin level, serum high density lipoprotein cholesterol (HDLC) content significantly increased, while serum triacylglycerol (TG) content significantly decreased (P < 0.05). There were no significant differences in serum glucose (GLU) and total cholesterol (T‐CHO) contents in the separate fish groups (P > 0.05). Broken‐line regression analysis showed that GIFT tilapia (87–376 g) require a minimum of 20.4 mg/kg niacin in the diet for maximal growth, and 84.6 mg/kg for the highest liver niacin accumulation.     

Dietary ratios of n‐3/n‐6 fatty acids do not affect growth of Nile tilapia at optimal temperatures (28°C) nor at temperatures that simulate the onset of winter (22°C)

Nile tilapia (Oreochromis niloticus) juveniles were fed diets containing 13 g/kg total polyunsaturated fatty acids (PUFAs) at different n‐3/n‐6 dietary ratios (0.2, 0.5, 0.8, 1.3 and 2.9) for 56 days, at 28°C. Subsequently, fish were submitted to a winter‐onset simulation (22°C) for 33 days. PUFA n‐3/n‐6 dietary ratios did not affect fish growth at either temperature. At 28°C, tilapia body fat composition increased with decreasing dietary PUFA n‐3/n‐6. Winter‐onset simulation significantly changed feed intake. The lowest dietary n‐3/n‐6 ratio resulted in the highest feed intake. At both temperatures, body concentrations of α‐linolenic acid, docosahexaenoic acid, eicosatrienoic acid and docosapentaenoic acid decreased as dietary n‐3/n‐6 decreased. Body concentrations of eicosapentaenoic acid (EPA, 20:5 n‐3) increased with decreasing concentrations of dietary EPA. The n‐6 fatty acids with the highest concentrations in tilapia bodies were linoleic acid and arachidonic acid (ARA, 20:4 n‐6). At 28°C, SREBP1 gene expression was upregulated in tilapia fed the lowest n‐3/n‐6 diet compared to tilapia fed the highest n‐3/n‐6 ratio diet. Our results demonstrate that a dietary PUFA of 13 g/kg, regardless of the n‐3/n‐6 ratio, can promote weight gains of 2.65 g/fish per day at 28°C and 2.35 g/fish per day at 22°C.     

Dietary calcium requirements of juvenile tilapia, Oreochromis niloticus × O. aureus, reared in fresh water

A feeding experiment was conducted to determine the dietary calcium (Ca) requirement for juvenile hybrid tilapia, Oreochromis niloticus × O. aureus reared in nature water. Purified diet supplemented with 0, 1, 2, 3, 4, 5, 7 and 10 g Ca kg⁻¹ diet providing of 0.6, 1.6, 2.6, 3.7, 4.7, 5.5, 7.5 and 10.7 g Ca kg⁻¹ diet, respectively, were fed to tilapia (mean initial weight: 0.52 ± 0.01 g, n = 3) for 8 weeks. Each diet was fed to three replicate groups of fish in a closed, recirculating fresh water rearing system. The rearing water contained 27.1–33.3 mg L⁻¹ Ca. The tilapia fed the diets supplemented with ≥3.7 g Ca kg⁻¹ had significantly (P < 0.05) higher weight gain, when compared with fish fed the diet with ≤1.6 g Ca kg⁻¹. Fish fed the unsupplemented control showed significantly lower weight gain when compared with the other groups (P < 0.05). Bone Ca concentration was highest in fish fed the diets with ≥4.7 g Ca kg⁻¹, intermediate in fish fed the diet with 2.6 g Ca kg⁻¹ and lowest in fish fed the control diet. Scale Ca concentration was higher in fish fed the diets with ≥3.7 g Ca kg⁻¹ than in fish fed the diets with ≤2.6 g Ca kg⁻¹. Serum alkaline phosphatase activity was 36% increased in fish fed the diets with ≥2.6 g Ca kg⁻¹ than fish fed the diets with <1.6 g Ca kg⁻¹. Analysis by broken‐line regression of weight gain, bone and scale Ca concentrations indicated that the adequate dietary Ca concentration for tilapia in water containing 27.1–33.3 mg Ca L⁻¹ was 3.5, 4.3 and 4.2 g Ca kg⁻¹ diet, respectively, supplied as Ca‐lactate.