Ultraviolet light disinfection of shellfish hatchery sea water: I. Elimination of five pathogenic bacteria

Filtered sea water was seeded with one of five oyster-pathogenic bacteria to obtain a final concentration of 10⁵ cells/ml. UV irradiation at a dose of 93 312–155 520 μW s^?1 cm^?2 rendered the contaminated sea water safe for rearing fertilized eggs of Crassostrea virginica. Fertilized oyster eggs were reared until the larvae began to set in filtered, UV-irradiated sea water and in filtered, non-UV-treated sea water. The data suggest that when a pathogenic bacterium is present the potential for disease is much greater in non-UV-treated sea water.     

Osmotic adaptation of Oncorhynchus kisutch Walbaum

Coho salmon yearlings, reared in France in a freshwater hatchery, were directly transferred to sea water at three different periods of the year: 14 January, 3 March and 14 April 1976. The last two experiments were realized at three different salinities: 25, 30 and 35‰.The results show important seasonal differences in the osmoregulatory responses. The direct transfer to 35‰ reveals some osmoregulatory problems which are not discernable at lower salinities. Yearlings transferred to a 35‰ sea water present a much higher and faster rise of plasma electrolytes and of branchial Na⁺K⁺ ATPase activity than fish transferred to a 25 or 30‰ sea water.It was found that a physiologically pre-adapted fish, characterized by a high level of branchial Na⁺K⁺ ATPase activity in fresh water (April) will present in sea water a slower and more regular increase in gill Na⁺K⁺ ATPase activity than fish with a low level of enzyme activity in fresh water (January–March). These smolts transferred to 25 and 30‰ sea water in April do not exhibit important variations, whereas a well-marked osmotic disequilibrium appears at 35‰. However, this osmotic stress is much more rapidly controlled than in the previous transfers.Our results suggest that the highest tolerance to sea water is reached only at time of smolting and that the time of transfer may have a direct influence on the intensity of the osmotic stress. These facts might be of considerable importance for the development of marine rearing of coho salmon in coastal areas where the salinities stay usually above 30‰ which constitutes an unusual environment for the species under consideration.     

Survival of captive milkfish Chanos chanos Forsskal broodstock subjected to handling and transport

The survival of milkfish broodstock (body weight range 1–11 kg) was determined until 30 days after handling and transport in open tanks or in sealed oxygenated bags containing chilled sea water (20–25 °C). Maintenance of cool sea water was achieved by the gradual addition of ice chunks or frozen gel packs. A survival rate of 50% after transporting fish at a loading density of 45 kg m^?3 for 4 h in open tanks was not significantly different from those that were handled but not transported (86%). Similarly, survival rates (67–83%) among broodstock confined for 8 h in chilled sea water at 40 and 60 kg m^?3 were not significantly different from each other or from a group not subjected to confinement. Nevertheless, low dissolved oxygen (DO) and accumulation of total ammonia–nitrogen beginning 1 h after transport and confinement may be responsible for low survival rates of milkfish in open tanks. In contrast, all milkfish survived 10 h of overland transport in sealed bags with chilled and diluted (28 g L^?1) sea water. Likewise, all milkfish survived after being bagged and immediately transferred to a communal rearing tank, or bagged and placed in a styrofoam box for 10 h. Except for total ammonia–nitrogen levels, which increased slightly (0.7–0.8 mg L^?1) above background, seawater temperature (20–24 °C), salinity (28 g L^?1) and DO (6 to > 20 mg mL^?1) titres in transport bags were maintained during the 10‐h test. The effectiveness of handling and transporting milkfish broodstock in sealed bags containing chilled sea water was verified in actual field trials. Spawning of sexually mature milkfish subjected to these stressors was not impaired. These results demonstrate that mortalities of large milkfish broodstock can be minimized when fish are handled and transported in sealed oxygenated bags containing chilled sea water.     

Growth and survival of seed oysters in outdoor pumped upwelling systems supplied with fertilized sea water

Hatchery-reared Crassostrea gigas and Ostrea edulis weighing between 0.001 and 11.1 g were grown in outdoor pumped upwelling systems supplied either with natural sea water or with sea water enriched with chemical fertilizers. The effect of water flow rate within the range of 10 to 50 ml min⁻¹ g⁻¹ was also tested with small spat (0.004–0.013 g). Growth rate of small spat and condition index and carbohydrate content of the flesh of all sizes tested was generally enhanced in fertilized water. Optimum growth occurred at flow rates of 20–30 ml min⁻¹ g⁻¹ in fertilized water and 30–50 ml min⁻¹ g⁻¹ in unfertilized water. Once planted in the sea, spat grown in fertilized water showed no evidence of faster growth or better survival than spat growth in unfertilized water.     

The effects of tank system,water velocity and water movement on survival,somatic and gonad growth of juvenile and adult green sea urchin,Strongylocentrotus droebachiensis

The effects of water velocity and tipping frequency (water movement) on survival, somatic and gonad growth of juvenile and adult green sea urchin, Strongylocentrotus droebachiensis were investigated. Juvenile and adult urchins were held in ‘laminar’ or ‘tipper’ tanks. Both were supplied with three inlet water flows (1.5, 3.0 and 7.5 L min^?1) which converted to water velocities of 0.28, 0.57 and 1.43 cm s^?1 in the ‘laminar’ tanks and tipping frequencies of 30, 10 and 5 s in the ‘tipper’ tanks. Juvenile sea urchins had significantly lower mortality and greater somatic growth when held in ‘laminar’ flow tanks compared with ‘tipper’ tanks. The varying water velocities tested in the ‘laminar’ flow treatment had no effect on the growth of juvenile sea urchins. The juvenile sea urchins in the ‘tipping’ treatment held at high tipping frequency had significantly slower growth than those in the medium and low tipping frequency treatments. There were no differences in mortality or gonad growth in the adult sea urchins regardless of treatment. The ‘laminar’ flow tanks retained significantly more organic material compared with the ‘tipper’ tanks. The authors discuss the effects of water velocity and tipping frequencies in system design for aquaculture of sea urchins.     

Osmoregulatory ability of anadromous Arctic char, Salvelinus alpinus (L.), migrating towards the sea

Abstract. Hypoosmoregulatory capacity was examined in anadromous Arctic char, Salvelinus alpinus (L.), caught whilst migrating towards the sea in the river Å-elva, northern Norway (69°04′N and 17°00′E). Metacercariae of the marine digenean Cryptocotyle lingua (Creplin) were found on 47% of the fish investigated, demonstrating that they had been in brackish or sea water on at least one previous occasion. The fish were randomly divided into three groups, and exposed to sea water (35 ppt salinity at 5–6°C) for 7 days- one group immediately after capture, and the other two groups after 16 days of acclimation in fresh water and brackish water (15–17ppt), respectively. Blood plasma osmolality, Na⁺ and Mg²⁺ levels showed only a small and transient rise during seawater exposure, and there were only minor changes in muscle water content, irrespective of prior treatment. A slight, but insignificant, reduction in hypoosmoregulatory capacity appeared to occur in the groups retained in fresh water or brackish water for 16 days prior to seawater exposure. The results did not indicate that the fish show any improvement of hypoosmoregulatory capacity following a period of acclimation in brackish water. The hypoosmoregulatory capacity of seaward-migrating Arctic char is well developed before they enter the sea, and may be comparable to that seen in salmonids which undergo a parr-smolt transformation. There was a negative correlation between blood plasma electrolyte levels and both body length and weight, indicating that hypoosmoregulatory capacity was affected by the size of the fish. The effects of body size upon the development of hypoosmoregulatory capacity are discussed with respect to estuarine residence and the constraints placed upon the survival of small fish in full-strength sea water.     

Effects of mud substrate and water current on the behavioral characteristics and growth of the sea cucumber Apostichopus japonicus in the Yuehu lagoon of northern China

To determine whether marine mud substrate is suitable for sea cucumber aquaculture, we studied the effects of sea mud on the behavioral characteristics, growth and survival of Apostichopus japonicus, in both the field and laboratory. Our results showed that sea mud is beneficial for the growth of A. japonicus, but was unfavorable for its locomotion and attachment when a water current was present. In the field experiment in Yuehu lagoon, juvenile A. japonicus preferred to inhabit the base of seaweeds or dead leaves, which provide a favorable substrate for both their locomotion and ingestion. The mud substrate was not suitable for the small juveniles to inhabit; therefore, >3.25 g ind^?1 is the preferred size for bottom-sowing culture of sea cucumbers on the seabed in a field environment such as the Yuehu lagoon. Water current is a key factor influencing sea cucumber distribution on the bare mud substrate, with 90 % of juvenile sea cucumbers (<40 g ind^?1) being unable to keep still in a current speed of 0.115 m s^?1 for 10 min. In conclusion, a mud substrate is suitable for A. japonicus aquaculture, although hard substrates or shelters are a prerequisite for successful rearing. The water current is a key factor that influences substrate selection by A. japonicus and, thus, is an important factor to be considered in the bottom-sowing culture of these organisms.     

Improvement of sea water quality by physical and chemical pre-treatment in a bivalve hatchery

The development to the veliger stage of fertilised ova of the Pacific oyster, Crassostrea gigas, was compared in raw natural sea water and in sea water pre-treated with various substances. Significantly higher veliger yields were obtained when the water was pre-treated with 1 mg l^?1 EDTA. Combinations of EDTA and 20 mg l^?1 sodium metasilicate, or 20 mg l^?1 alumina, or 50 mg l^?1 magnesium trisilicate or 150 mg l^?1 Fuller's earth also enhanced development.     

Combined influence of water temperature, salinity and body size on energy budget in the sea cucumber Apostichopus japonicus Selenka

The worldwide demand for sea cucumber is outpacing the sustainable harvest capabilities of fisheries. Sea cucumber ranches and farms are striving to supplement wild harvest, but variable temperature and salinity conditions in pond culture systems make sea cucumber production challenging. In this study, we evaluated how water temperature, salinity and body size affected the energy budget of pond-cultured sea cucumber Apostichopus japonicus Selenka. An orthogonal design was used to identify the most suitable conditions for energy consumption and scope for growth (SFG). After the 42-day experimental period, we found that water temperature, salinity and body size significantly influenced energy consumption, while salinity and body size were the main influencing factors on SFG. Based on these results, we suggest that a water temperature of 16 °C and a salinity of 30 g L^?1 are optimal conditions for stocking sea cucumber A. japonicus with a body size of 37.34 ± 4.63 g. As such, the optimum stocking seasons for sea cucumber A. japonicus may be April in the spring and October in the autumn.     

Influence of Nitzschia sp. on release of nitrogen and phosphorus from sediment in pond breeding sea cucumbers

Due to the tonic and nutritive virtues of sea cucumbers, increased commercial aquaculture has resulted in the expansion of breeding ponds, a primary form of sea cucumber production. Expansion of such production methods has led to increased settling of organic wastes onto the seabed, resulting in enriched sediments. Nitzschia sp. serves as an edible sea cucumber feed. Release characteristics of nitrogen (N) and phosphorus (P) from sediments in the presence of different biomass densities of Nitzschia sp. were studied via laboratory static cultures. pH and dissolved oxygen (DO) in the overlying water and biochemical components (i.e., protein, chlorophyll a) of Nitzschia sp. were assessed. When the biomass of Nitzschia sp. was more than (2–5) × 10⁴ ind/cm², the release of N and P nutrients was significantly promoted; additionally, the DO content of the overlying water was relatively high and the pH was relatively stable, which favoured the accumulation of proteins and chlorophyll a in Nitzschia sp. The results indicated that Nitzschia sp. promotes the release of N and P in sediments while absorbing them to maintain their own growth and promote the accumulation of nutrients, such as proteins, for the sea cucumbers. At the same time, the algae release oxygen, increasing the DO of the overlying water, providing a healthy breeding environment for the sea cucumbers. Application of Nitzschia sp. has the potential to reduce environmental harm caused by sea cucumber cultivation and thus achieve sustainable aquaculture.     

Construction,operation and performance of a modified diatomaceous earth filter for shellfish hatcheries

A commercially available diatomaceous earth filter has been successfully modified for microfiltering sea water used to grow bivalve larvae. The filter consistently removes up to 96% of the suspended matter in the water down to at least 2.3 microns, and reduces the number of heterotrophic bacteria to between 1 and 5 × 10² ml^?1. Growth and development of bivalve larvae in this water is excellent.     

Preliminary trials on the use of large outdoor tanks for the ongrowing of Octopus maya juveniles

Octopus maya has high growth rates, direct embryonic development and high hatchling survival, making it a good candidate for aquaculture diversification. The present study was designed to evaluate growth rate, survival and food conversion of O. maya juveniles cultured in outdoor tanks. Octopuses were captured from the wild during the fishing season, and fed discarded fish heads and whole crabs. Three trials were conducted between 23 and 32 days, in September (trial 1), October (trial 2) and November (trial 3) where a decrease in sea water temperature was registered (29–24 °C, from September to November respectively). Octopuses were held in three outdoor tanks of 5 m² of bottom area and 0.5 m deep, aerated sea water and water flow allowing 10% of water exchange per day. Initial density was between 2.9 and 3.8 kg m^?3 with different initial mean weight of 542.3 ± 18.8, 493 ± 11.9 and 321 ± 7.8 g, for trials 1, 2 and 3 respectively. Specific growth rate varied between 1.8 and 2.7% BW day^?1 with no apparent relation with the culture temperature. These results put in evidence that tanks used are adequate for the ongrowing of O. maya juveniles, with commercial size being attained in a few weeks.     

Survival and growth of the sea cucumber Holothuria leucospilota Brandt: a comparison between suspended and bottom cultures in a subtropical fish farm during summer

The feasibility of co‐culturing the sea cucumber Holothuria leucospilota Brandt in a subtropical fish farm was investigated in a field study. Sea cucumbers were cultured in the fish farm in cages suspended at 4 m deep (suspended culture) and directly on the seafloor (bottom culture). The survival and growth of the sea cucumbers were monitored twice during the 3‐month, summer experimental period (May 26–August 14, 2010). Results showed that the suspension‐cultured sea cucumbers exhibited excellent survival rate (100%) during the whole study period. There also occurred no mortality in the bottom‐cultured sea cucumbers during the first culture period (May 26–July 13); but all these died from anoxia caused by water column stratification during the second culture period (July 14–August 14). The specific growth rate of the bottom‐cultured sea cucumbers (1.05 ± 0.21 % day^?1) was nearly double that of the suspended culture animals (0.57 ± 0.21 % day^?1) during the first culture period, and the growth rates of the suspended culture sea cucumbers in the second culture periods (0.46 ± 0.24 % day^?1) was only a little lower than that of the first period. The sea cucumbers H. leucospilota could ingest and assimilate sediment with high organic matter content with an average assimilation efficiency of 14.9 ± 3.9%. This study indicated that fish farm detritus can be effectively used as a food source for the sea cucumber and that it can be turned into a valuable secondary crop in the form of the sea cucumber biomass.     

Pattern of feed intake in four species of fish under commercial farming conditions: implications for feeding management

Meal duration and feed ingestion rate were measured in sea cage-reared Atlantic salmon Salmo salar, rainbow trout Oncorhynchus mykiss, yellowtail Seriola quinqueradiata and red sea bream Pagrus major fed dry extruded feed in discrete meals. At the population level, satiation times in yellowtail, salmon and trout were typically about 15–25 min, but time to satiation was longer (60–90 min) in red sea bream. In all species, feed ingestion rate declined progressively during the course of the meal as the fish became satiated. Initial feed ingestion rates in salmon were ≈ 0.3–0.5 kg feed tonne fish^–1 min^–1 and in trout 0.5–0.9 kg feed tonne fish^–1 min^–1, although the capacity to deliver feed may have restricted ingestion. Water temperature had little effect on ingestion rates, possibly because the number of meals per day (1–3) was varied with water temperature, and this may have standardized hunger level at the start of meals. Yellowtail ingested feed at ≈ 3.5 kg feed tonne fish^–1 min^–1 at water temperatures of 18 °C and 28 °C, whereas red sea bream ingested feed at initial rates of 0.6 and 1.4 kg feed tonne fish^–1 min^–1at 26.5 °C and 18 °C respectively. The findings are discussed in relation to feeding strategies to minimize interfish competition for feed and to improve the ability of fish farmers to detect the point at which fish are satiated.     

Effect of high-level fish meal replacement by plant proteins in gilthead sea bream (Sparus aurata) on growth and body/fillet quality traits

Juvenile gilthead sea bream (initial body weight ca. 100 g) were reared in an indoor flow through marine water system for 1 year. Fish were fed two isoenergetic [19.2 kJ g⁻¹ dry matter (DM)] and isoproteic (426 g kg⁻¹ DM) diets either based on fish meal (diet FM) or on a mixture of plant protein sources (diet PP), replacing 75% of fish meal protein. The growth trial was conducted in duplicate, two tanks for each dietary treatment. Growth performance and feed utilization were registered. Fillet quality parameters were evaluated and sensory analyses on cooked fillet were performed. Both groups had similar weight gain and specific growth rates. Feed intake was higher in sea bream fed diet FM (0.48 versus 0.44), while feed efficiency and protein efficiency ratio were significantly higher in sea bream fed PP (0.83 versus 0.77 and 2.0 versus 1.76, respectively). Sea bream fed diet FM had a lower hepatosomatic index (0.80 versus 0.87%), and a higher fillet yield (45.9 versus 44.9%). The fillet from sea bream fed diet FM had higher moisture (696 versus 682 g kg⁻¹), lower lipid levels (91 versus 100 g kg⁻¹) with higher levels of n‐3 polyunsaturated fatty acids (PUFA) and monounsaturated fatty acids (MUFA), while the PP fed sea bream presented a higher level of PUFA n‐6. There were minor differences in muscle free amino acid levels between the two diet groups. As regards sensory evaluation of cooked fillet, the judges were unable to discriminate the two dietary groups of fish. Summarizing, the results demonstrate the possibility to use diets containing high levels (750 g kg⁻¹) of plant ingredients in gilthead sea bream without affecting growth performance and with minor effects on quality traits of commercial size sea bream.     

Differences between Atlantic halibut (Hippoglossus hippoglossus L.) and turbot (Scophthalmus maximus L.) in tolerance to acute low temperature exposure

Juvenile Atlantic halibut (Hippoglossus hippoglossus L.) and turbot (Scophthalmus maximus L.) acclimated to 8–9 °C sea water were transferred to sea water at 1 °C for 7 days. An immediate spasm-like response was noticed in the turbot after the transfer, but not in the halibut. None of the fish died. The turbot suffered from substantial physiological disturbances after the transfer. Their blood plasma Cl^– concentration increased and muscle water content decreased markedly. The plasma glucose concentration was several times higher than the control level from day one onwards. A decrease in the haematocrit was recorded some hours after transfer, followed by a marked increase on day 7. In halibut, the plasma Cl^– concentration fell somewhat during the first days, but returned thereafter to its pretransfer level. The muscle water content was unchanged. Both haematocrit and plasma glucose concentration were unchanged until day 7, when both were significantly higher. The differences in the response to low-temperature challenge between halibut and turbot are probably related to genetic differences in temperature tolerance, which reflect differences in the distribution of the species.     

Bottom culture of the sea cucumber Apostichopus japonicus Selenka (Echinodermata: Holothuroidea) in a fish farm,southern China

The bottom culture of southward‐transplanted sea cucumber Apostichopus japonicus in a subtropical fish farm was investigated in a field study at Dapeng Cove, Daya Bay, from January 5–August 5 2011, with the aim of finding the ideal period for culturing A. japonicus in fish farms, and developing an integrated multi‐trophic aquaculture (IMTA) in southern China. Results showed that the bottom‐cultured sea cucumbers survived well (100%) before summer, survival rates decreased to 65.00 ± 21.21% in July, and all animals had died at the end of the study. Specific growth rates of the sea cucumbers were high during winter (1.05 ± 0.03% d^?1), decreased in early spring (0.44 ± 0.11% d^?1) and became negative in the following months. Growth rate was mainly influenced by water temperature, dissolved oxygen and sulphide content; the anoxia caused by water column stratification at the seafloor in the summer were the main causes of mass mortality. Our results indicate that bottom culture in the temperate season (winter and spring, optimally from late November to early April) is a viable way to rear the deposit feeder A. japonicus underneath a subtropical fish farm.     

Contributions to the larval biology of the red-lipped conch, Strombus luhuanus L. 1758, with respect to seed production for mariculture

Spawning behaviour and embryology of the red-lipped conch, Strombus luhuanus L. 1758 (Strombidae, Gastropoda), was investigated from 4 April to 19 May 1991, at Okinawa, southern Japan. At the laboratory and at a water temperature of 22.5-23.5^oC, veliger larvae developed 92 h after spawning. In all, 2140 larvae were examined for morphometric data. Growth and development was monitored at different water temperatures (23, 28 and 33^oC), in natural sea water filtered through 150-μm, 60-μm and 1-μm screens and when fed various combinations of food organisms, namely Chaetoceros sp., Dunaliella sp. and Pavlova sp. The minimum duration of the pelagic period of the larvae was 14.5 days. Infestation by parasites was the main cause of high larval mortality before the age of 10-12 days if the water was not filtered at a minimum of 60 μm. Inappropriate food diversity was the most significant source of mortality beyond this age. The maximum age reached during all rearing experiments was 16 days. Under optimized feeding conditions and in natural sea water filtered at 1-60 μm, the pelagic period of S. luhuanus larvae lasted 16.5 to 17.4 days (95% confidence limits). Optimum water temperature was 23-28^oC. A stepwise increment of filter sizes and a contemporary provision of a combination of specific supplementary food organisms is advised through grow-out of the larvae.     

Effects of metomidate anaesthesia or transfer to pur sea water on plasma parameters in ammonia-exposed Atlantic salmon (Salmo salar L) in sea water

Atlantic salmon (Salmo salar L) postsmolts weighing 150 ± 53 g were exposed to 14–15 mg l^–1 TA-N (total ammonia-N) in sea water in 1 m³ tanks for 24h. Blood samples were then taken A) immediately after the fish were netted from the exposure tanks and stunned by a blow to the head; B) 2–20 min after the fish were transferred to 15 l of an anaesthetic solution of metomidate in ammonia-free sea water; or C) 2–20 min after the fish were transferred to 15 l of ammonia-free sea water. Plasma TA-N level was 18% lower in the anaesthetised fish compared to in the fish sampled directly from the exposure tanks (p 0.05), and accordingly 16% lower in the fish transferred to pure sea water although this difference was not significant (p = 0.07). Plasma glucose level was higher in the fish transferred to pure sea water than in the fish receiving the two other treatments (p 0.05), but plasma urea, osmolality, Na^{+, Cl–, Ca2+ or Mg2+} levels did not vary significantly between the different treatments. Plasma TA-N level increased with time in the fish in the metomidate solution (p 0.02).     

Growth trials for polyculture of hatchery-reared juvenile spotted babylon (Babylonia areolata) and sea bass (Lates calcarifer) in a flow-through sea water system

Juvenile spotted babylon (Babylonia areolata) and sea bass (Lates calcarifer) were cultured in 11.5‐m³ indoor rearing tanks supplied with flow‐through of ambient natural sea water over a 120‐day experiment. Each species, stocked at the following densities for the following treatments, was tested with three replicates per treatment: 5000 B. areolata per tank (Treatment 1); 200 L. calcarifer per tank (Treatment 2); and 5000 B. areolata plus 200 L. calcarifer per tank (Treatment 3),. The average growth (length and weight), feed conversion ratio and total production of spotted babylon and sea bass from Treatment 3 were not significantly different from those of Treatment 1 and 2 (P > 0.05). Average survival rates for both spotted babylon and sea bass exceeded 95% for all treatments.