Instructions for authors

Instructions for Authors

Instructions for authors     

Cereals for developing gluten-free products and analytical tools for gluten detection

Recently, gluten free foods have attracted much research interest motivated by the increasing market. Despite the motivation for developing gluten-free foods it is necessary to have a scientific basis for developing gluten-free foods and the tools for detecting the peptide sequence that could be immune-toxic to some persons. This review will be focused primarily on the cereal-based commodities available for developing gluten free blends, considering naturally gluten-free cereals in addition to oats, and recent transgenic approaches for developing cereals free of immunotoxic gluten. Secondly, the biochemical tools for mimicking gluten network viscoelastic properties will be presented. Finally, special emphasis will be put in compiling the available techniques for gluten detection and quantitation.     

水稻抛秧栽培倒伏的原因与对策

倒伏是影响抛秧稻高产的重要原因，引起抛秧稻倒伏的原因包括特性，秧苗素质，抛栽质量，肥水管理，病虫危害和风雨侵袭等几个方面，防止倒伏应从推广抗倒性强的良种，培育壮秧，提高抛秧质量和加强田间管理等方面入手。     

基于棉花实验室验毕样品的压缩成包装置研制与应用

棉花实验室验毕样品压缩成包装置能够用机械替代手工操作,可以将验毕的松散样品压缩成具有一定规格、密度、形状的小型棉包,便于储存保管,有效提高工作效率。本文对棉花实验室样品压缩成包装置技术规格、使用方法、维护保养及注意事项进行了详细阐述,方便使用者正确操作,避免不当操作引起的意外伤害,同时可以更好地延长设备使用寿命,规范实验室管理。     

双低甘蓝型油菜“油蔬两用”开发利用现状与展望

“油蔬两用”是油菜多功能利用的重要途径,可有效带动油菜产业发展和促进农民增收。本文探讨甘蓝型双低油菜油蔬两用模式,从发展过程、重要性与可行性分析、菜籽油和油菜薹的品质与利用方式、品种选育与筛选以及栽培技术等方面综述了油蔬两用开发利用的进展,并针对油菜在品牌经营、栽培技术、政策支持以及市场需求方面所面临的问题,提出了加强品牌化经营、标准化生产政策扶持等对策及建议,以期为油蔬两用提质增效提供参考,促进油菜产业振兴。     

Vegetable protein for food and feed

Incorporation of low fibre detoxified mustard seed meal improved nutritive value of Pakistani dishes. Fortified dishes, on organoleptic evaluation, were considered acceptable.     

Vegetable protein for food and feed

Quality of mustard seed meal was improved by reduction in phytic acid, fibre and allylisothiocyanate contents to 0.52, 4.96% and non-detectable level, respectively. The meal was thus rendered fit for edible purposes.