Causes of culling and death in sows.

Over a 4-year period, the annual number of culled sows in 9 Danish herds averaged 54.8 per cent of the year-sows and the number of culled sows in per cent of total number of farrowings averaged 25.8 (Table I). -- The culling rate varied considerably from herd to herd within the same year and from year to year (Tables I and II); however, the average annual culling rate for all the herds only presented small variations (Table II). The average number of litters reared per sow before culling was 3.6. The culling rate was higher in pedigree herds than in commercial herds, and it was highest in the small pedigree herds (Table III). The hygiene level in the herds and the introduction of new female breeding stock did not influence the culling rate (Table IV). A proportionally lower percentage of the sows was culled in herds where the dry and pregnant sows were housed in stalls and/or were tethered, as compared to herds where these sows were housed in pens (Table V). -- The culling rate in the age groups of sows with less than 8 farrowings remained at approximately the same level (Table VI). The main reason for culling was infertility problems, which were recorded in 41.4 per cent of the culled sows, while 16.7 per cent of the sows were culled because their litters were poor and/or small (Table VII). The mortality rate among the culled sows was 11.9 (Table VII), and the main causes of death were chronic pyogenic infections, which occurred in 25.5 per cent of the fatal cases (Table VIII). Certain aspects concerning the recording and calculation of culling rates in the different herds are discussed and it is emphasized that the culling rate per se may not have any direct relationship to the productivity in the herd.     

Descriptive epidemiology of culling in dairy cows from 34 herds in New York State

Data on parity, disease, farmers' stated primary reasons for culling and stage of lactation at diagnosis and at culling were used to describe patterns of culling in Holstein lactations from 34 New York herds. Of 7763 lactations, 18.7% ended in culling [death (95 cows), sales for dairy purposes (104 cows), or slaughter]. The culling rates for specific reasons were: dairy purposes 1.3%, low production 3.8%, reproduction 4.8%, udder problems 4.0%, feet and legs 1.2%, old age 0.3%, accidents 0.3% and miscellaneous reasons 2.9%. Culling increased with parity (at least through Lactation 6) and primarily was due to production, reproduction and udder problems. Culling for these 3 reasons peaked immediately after calving, again between 151 and 240 days post-partum (poor milk production) and at >240 days post-partum (poor reproductive performance). First-lactation cows sold for dairy use tended to be sold in early lactation. Death in older cows usually occurred early in lactation and was due to udder problems or to miscellaneous causes.

Compared to lactations without the disease, lactations with a diagnosis of downer cow, clinical mastitis or treat problems were 3.5, 2.0 and 2.7 times more likely to end in culling, respectively. Among cows diagnosed with a disease and culled, many were culled the same day or within 30 days of the diagnosis. Such “immediate” culling upon diagnosis was especially typical of cows with milk fever, downer cow syndrome, left displaced abomasum, teat problems, and foot and leg problems (and for some cases of clinical mastitis), implying that these disorders led to “forced” culling, which was particularly costly to the farmers.     

Neospora caninum serostatus and culling of Holstein cattle

OBJECTIVE: To determine whether time until culling or risk of culling was associated with Neospora caninum serostatus among Holstein cattle in dairy herds in Ontario. DESIGN: Retrospective cohort study. ANIMALS: 3,412 cows in 56 herds. PROCEDURE: Blood samples were collected, and serum was tested for antibodies against N. caninum. Information on cows that were culled was collected during the 1- to 2-year period that producers were unaware of serostatus of individual cows in their herds. RESULTS: Herd prevalence of N. caninum-seropositive cows ranged from 0 to 68.3% (median, 7.0%). During the time of the study, 184 of 359 (51.3%) N. caninum-seropositive cows were culled, compared with 1,388 of 3,053 (45.5%) seronegative cows. Mean time from blood sample collection to culling for seronegative cows (289 days; 95% confidence interval, 280 to 299 days) was not significantly different from mean time for seropositive cows (296 days; 95% confidence interval, 269 to 323 days). Survival analysis indicated that N. caninum serostatus was not associated with time to culling or risk of culling. CONCLUSIONS AND CLINICAL RELEVANCE: Results suggest that N. caninum serostatus of Holstein cows in Ontario was not significantly associated with either time to culling or risk of culling. Thus, N. caninum serostatus alone should not be used to determine whether cows should be culled.     

A field study of culling and mortality in beef cows from western Canada

The objectives were to describe the pattern of losses through culling, sales of breeding stock, mortality, and disappearance, and to characterize the causes of mortality of cows and replacement heifers of breeding age from Western Canadian beef herds. Cows and replacement heifers from 203 herds were observed for a 1-year period starting June 1, 2001. Veterinarians examined dead animals on-farm using a standard postmortem protocol. The incidence of culling in cows and replacements heifers was 14.3 per 100 cow-years at risk, and the frequencies of sales for breeding stock, mortality, and cows reported missing per cow-years at risk were 4.0, 1.1, and 0.4, respectively. During the study, 355 animals died or were euthanized, 209 were examined postmortem, and the requested tissues were submitted for histopathologic examination from 184. A cause of death was determined for 70% (128/184) of the cows with complete gross postmortem and histopathologic examinations. Hardware disease (traumatic reticuloperitonitis), malignant neoplasia (cancer), calving-associated injury, rumen tympany (bloat), myopathy, and pneumonia accounted for 56% (72/128) of the animals where a cause of death was determined. Twenty-three other causes of death accounted for the remaining 44% (56/128). Factors relating to cow nutrition accounted for 25% of the deaths, emphasizing the importance of feeding management as a determinant of cow health in western Canada.     

Longitudinal assessment of the impact of aging on wastage,productivity and welfare of ewes

Retention of aging ewes is a strategy producers may use to maintain or increase flock size. Older ewes can have a higher risk of mortality and health issues, but these may be minimised with early intervention and culling. This retrospective study examined the incidence and causes of mortality and culling in a flock of Merino ewes as they aged from 4.5 to 5.5 until 9.5 to 10.5 years. The annual rate of ewe mortality ranged from 6.2% to 9.9%, with lambing complications being the major source of reported loss. Annual culling rates ranged from 1.6% to 42.8%, the larger rates reflecting opportunistic replacement with younger ewes rather than essential culling to maintain welfare and productivity. The major reasons for culling were low condition score, worn or missing teeth or faulty udders. The incidence of other faults was low. Only 18.3% of ewes remained when aged 9.5–10.5 years and these were fertile (89% pregnant) with a high proportion of multiple fetuses (52%) in their final year, although fleece weight had declined. Younger ewes born in 2004/2005 tended to have lower annual mortality rates than the aged ewes, but 8%–12% were still culled annually. It is concluded that an annual inspection pre-joining of all ewes and preventative culling for health issues is necessary to minimise any increase in mortality and risk to ewe welfare from retaining aging ewes. More frequent inspection will be required as potential health issues develop during the year, as these may not be evident pre-joining.     

Effects of periparturient events on subsequent culling and fertility in eight UK dairy herds

The occurrence of five periparturient events and their effects on subsequent culling and fertility was recorded in eight herds in the UK. Combining data from all 2105 calvings, the proportion affected by assisted calving, dead calf, retained fetal membranes (RFM), milk fever or twins was 5.9, 8.2, 5.3, 5.0 or 3.3 per cent, respectively. Compared with unaffected herdmates, cows with an assisted calving or a dead calf had higher early (but not late) culling rates, (assisted calving: 8.8 per cent being culled before 100 days after calving compared with 5.7 per cent; P=0.05; dead calf: 12.2 per cent culled compared with 5.3 per cent; P=0.001). Compared with unaffected animals, cows with milk fever were four times more likely to be culled before 100 days after calving (16.2 per cent compared with 5.3 per cent; P=0.001), whereas those with RFM were twice as likely to be culled between 100 and 200 days (14.3 per cent compared with 7.6 per cent; P=0.003), and both groups were twice as likely to not be pregnant by 200 days. Cows with RFM or milk fever also had markedly reduced subsequent fertility: both conditions extended calving to pregnancy intervals (by 20 days; P=0.001, or by 13 days; P=0.03, respectively), lowered 100-day in-calf rates (by 24.5 per cent; P=0.001, or by 17.8 per cent; P=0.008, respectively) and lowered 200-day in-calf rates (by 20 per cent; P=0.001, or by 15 per cent; P=0.002, respectively). The birth of twins had no effect on subsequent culling or fertility.     

Accuracy of sow culling classifications reported by lay personnel on commercial swine farms

OBJECTIVE: To determine the accuracy of sow culling classifications reported by lay personnel on commercial swine farms. DESIGN: Retrospective cohort study. ANIMALS: A convenience sample of 923 sows from 8 conventional, farrow-to-wean farms that followed standard operating procedures. PROCEDURES: Sows were examined at slaughter, and lesions were recorded. Individual production records were reviewed to determine the farm-reported reason for culling the sows, and criteria were developed to assess the accuracy of recorded culling classifications. RESULTS: For 209 of the 923 (23%) sows, the farm-reported culling classification was judged to be inaccurate. The culling code was considered to be inaccurate for 62 of 322 (19%) sows reportedly culled because of old age, 48 of 172 (28%) sows reportedly culled because of failure to conceive, 31 of 90 (34%) sows reportedly culled because of poor body condition, and 23 of 73 (32%) sows reportedly culled because of poor farrowing productivity. CONCLUSIONS AND CLINICAL RELEVANCE: Results suggested that for commercial swine farms, farm-reported culling code classifications were frequently inaccurate. This degree of inaccuracy may cause severe limitations for studies that rely on farm-reported assessments of clinical conditions.     

Reasons for culling in French Holstein cows

The study describes the profiles of culled cows in order to assess the possible contribution to economic losses due to health disorders. Data regarding dates of birth, final calving and culling, parity at culling, milk yield at the two first test-days of the final lactation and reason(s) for culling were collected in a 5-year survey, carried out from 1989 to 1994 in 84 commercial Holstein farms in western France. Polytomous logistic regression was used to assess the relationship between parity, calving-to-culling interval, milk yield and eight groups of primary culling reasons (i.e. udder disorders; infertility or reproductive disorders; lameness or foot/leg defects; emergency culling reasons; other health disorders; low milk yield; sales for dairy purpose; and other voluntary culling reasons). Out of a total of 5133 culled cows, the proportions of culls, for each of these groups of reasons, were 12.4, 28.4, 2.7, 3.9, 4.6, 16.7, 5.9, and 25.4%, respectively. Cows culled for udder disorders left the herd earlier in lactation and were more frequently at parities 4–6 than cows culled for voluntary reasons. In contrast, cows culled for infertility were younger and culled later within lactation. They were also higher yielding cows than those culled for other reasons. Cows culled for lameness were similar to those of the voluntarily culling group. Cows culled for emergency reasons were more frequently younger cows in early lactation. Cows culled for other health disorders left the herd early in lactation, but at a higher parity than the voluntarily culled cows. These results suggest that most of the culls related to health could be contributing to economic loss. However, special priority should be given to reduce culling for reproductive problems, which is the most costly exit reason.     

Culling patterns in selected Minnesota swine breeding herds.

This investigation was conducted to study culling patterns in swine breeding herds. Data were obtained from 89 Minnesota swine breeding herds and included 5918 sows and 1324 gilts for a total of 7242 culled femaled. Each producer was involved for 12 consecutive months. They were asked to record every female that was removed from the herd, the reason for its culling and its parity. The annual culling rate for the sample averaged 50%, but varied considerably between herds ranging from 15% to 85%. Culled females had produced an average of 3.77 litters. Half of the females culled did not produce more than three litters. Reproductive failure accounted for 32% of all removals. The average parity of the females culled in that category was only 2.37: almost 33% were gilts. Failure to conceive represented 75% of all females culled for reproductive failure. Proportionally, culling as a result of anestrus was higher in gilts. It accounted for 33% of all gilts culled for reproductive failure which was twice as much as for sows. Inadequate performance accounted for 17% of all removals. These sows had produced an average of 5.11 litters. These results indicated that few animals were culled on the basis of first litter performance. Old age comprised 14% of all removals and the average parity at culling for this category was 7.11. Death accounted for 12% and the average parity for these females was 3.40. Locomotor problems and peripartum problems were the cause of 28% and 23% of all deaths, respectively.(ABSTRACT TRUNCATED AT 250 WORDS)     

Locomotive disorders associated with sow mortality in Danish pig herds

Given the increase in sow mortality in Danish pig herds over the last 10 years, we have investigated the causes of spontaneous death and killing of sows, especially those due to locomotive disorders. A total of 265 culled sows (93 spontaneously dead sows and 172 killed sows) from 10 different herds were sent for complete necropsy, and grouped according to primary diagnoses. From 35 of these sows, tissue for histological evaluation and samples for bacteriological cultivation were also collected, and secondary diagnoses and body condition were recorded. The main causes for killing were related to the locomotive system (72%), arthritis (24%) and fractures (16%) being the most frequent lesions. The main causes of spontaneous death were related to the gastrointestinal system and spleen (45%) and the reproductive system (24%). Arthrosis was a secondary diagnosis in 88% of the killed sows and in 92.5% of the spontaneously dead sows. Arcanobacterium pyogenes was the main cause of arthritis. The killed sows had significantly lower body condition compared with spontaneously dead sows. The first two parities and the time around farrowing were associated with the highest mortality in both groups. Hopefully, these observations can guide breeding units attempting to monitor, control and reduce sow mortality.     

Effects of seropositivity for bovine leukemia virus, bovine viral diarrhoea virus, Mycobacterium avium subspecies paratuberculosis, and Neospora caninum on culling in dairy cattle in four Canadian provinces

The purpose of this research was to determine the effects of seropositivity for exposure to bovine leukemia virus (BLV), bovine viral diarrhoea virus (BVDV), Mycobacterium avium subspecies paratuberculosis (MAP) and Neospora caninum (NC) on overall and reason-specific culling in Canadian dairy cattle. Serum samples from, approximately, 30 randomly selected cows from 134 herds were tested for antibodies against BLV, MAP and NC using commercially available ELISA test kits, while 5 unvaccinated cattle over 6 months of age were tested for antibodies to bovine viral diarrhoea virus (BVDV). For analyzing the time (in days) to culling of cows after the blood testing, a two-step approach was utilized, non-parametric (Kaplan-Meier survival graphs) visualization and then semi-parametric survival modelling (Cox proportional hazards model), while controlling for confounding variables and adjusting for within herd clustering. For all reasons of culling, MAP-seropositive cows had a 1.38 (1.05-1.81, 95% C.I.) times increased hazard of culling compared to MAP-seronegative cows. Seropositivity for the other pathogens was not associated with an increased risk of overall culling. Among cows that were culled because of either decreased reproductive efficiency or decreased milk production or mastitis, MAP-seropositive cows were associated with 1.55 (1.12-2.15, 95% C.I.) times increased hazard compared to MAP-seronegative cows. Among cows that were culled because of reproductive inefficiency, NC-seropositive cows had a 1.43 (1.15-1.79, 95% C.I.) times greater hazard than NC-seronegative cows. Among cows that were culled because of decreased milk production, cows in BVDV-seropositive herds had a 1.86 (1.28-2.70, 95% C.I.) times increased hazard compared to cows in BVDV-seronegative herds. BLV-seropositive cows did not have an increased risk of reason-specific culling as compared to BLV-seronegative cows. No significant interaction on culling among seropositivity for the pathogens was detected, but only a limited number of cows tested seropositive for multiple pathogens. Results from our research will help in better understanding the economic impacts of these pathogens and justification for their control.     

Evaluation of patterns of removal and associations among culling because of lameness and sow productivity traits in swine breeding herds

OBJECTIVE: To characterize patterns of removal and evaluate the associations among culling because of lameness and sow productivity traits among culled gilts and sows. DESIGN: Cross-sectional study. SAMPLE POPULATION: Data from a convenience sample of 11 farms pertaining to the removal of 51,795 gilts and sows from January 1991 to December 2002. Mean culling and mortality (death and euthanasia) rates for all inventoried gilts and sows ranged from 23% to 50% and 4.7% to 9.5%, respectively. PROCEDURE: An analysis of categories of removal (cull, death, or euthanasia) and reasons for removal of gilts and sows was performed. Multivariate logistic regression was used to determine associations among culling because of lameness and sow productivity traits among culled gilts and sows. RESULTS: Among sows that were removed, the proportion of parity > or = 1 sows that died (both death and euthanasia) was > 3 times the proportion of parity > or = 1 sows that were culled within 20 days after farrowing. Among lame sows that were removed, the proportion of parity > or = 1 sows that died (death and euthanasia) was higher than the proportion of parity > or = 1 sows that were culled within 20 days after farrowing. Among sows that were removed, the proportion of sows that died (deaths and euthanasia) was higher during lactation than nonlactation. This was also observed among lame sows that were removed. CONCLUSIONS AND CLINICAL RELEVANCE: The proportion of death among removed sows, especially lame sows, was higher during lactation than nonlactation. Results indicated that risk of death is not the same for sows throughout their lifetime.     

Modeling production functions and economic weights in intensive meat production of guinea pigs

A profit function for a typical commercial farm of intensive guinea pig production was designed. The simulated farm contained 86 cages with a ratio of 7:1 females/males, with continuous mating. Kits were weaned at 15 days of age and slaughtered for meat production at 90 days of age. The absolute (EW) and relative economic weights of the main traits were calculated. The highest EW were kits produced per kindling (US$25), kits weaned per kindling (US$22), kits born alive per kindling (US$20), and the number of kindlings per female and year (US$12). Profit, returns, and costs per female and year were US$15, 68, and 53, respectively. Returns came from the production of young guinea pigs and discarded reproductive adults for meat production, 90 and 10% of the total returns. The highest costs were feeding and labor, 44 and 23% of the total cost. The EW and profit did not substantially change when simulating variations of ±20% in the prices of kilograms of fattening feed and kilograms of live weight of guinea pig, showing their robustness to future variations in market prices or to variations in prices between countries. The results obtained highlight the importance of the feeding costs in the guinea pig meat production.     

The effect of sire selection on cow mortality and early lactation culling in adverse and favorable cow survival environments

The objective of this study was to determine the extent that genetic selection can help reduce dairy cow mortality and early lactation culling in adverse cow survival environments. Two datasets were constructed. The first contained 100,911 mortality records and 171,178 sixty-day culling records from 1467 herds. Cows that left the herd (culled or died) from 21 days prior to a due date through 60 days in milk were considered a 60-day cull. Cows were classified as belonging to herds with adverse cow survival environments (≥ 4.4% mortality rate and ≥ 7.1% 60-day cull rate) or favorable cow survival environments (<4.4% mortality rate and <7.1% 60-day cull rate). The second dataset included 20,438 mortality records and 34,942 sixty-day culling records from 314 herds with a known herd management system. Cows from both datasets were stratified into quartiles based on their sire's predicted transmitting ability (PTA) for productive life and other traits. Cows in the first dataset were also stratified into high (>50th percentile) and low (≤ 50th percentile) groups based on their sire's PTA for daughter calving ease and daughter stillbirth rates. Mortality and 60-day culling in the first dataset were evaluated with logistic regression models with the independent effects of sire PTA quartile, cow survival environment (adverse or favorable), the interaction of sire PTA quartile with cow survival environment, lactation number, age within lactation number, and herd-calving-cluster. The second dataset was analyzed in the same manner, but with cow survival environment replaced by herd management system. The estimated proportion of lactations that ended in death declined from 9.0% to 6.8% and 60-day culling incidence from 7.6% to 4.9% as sire productive life PTA went from the lowest to highest quartile in adverse cow survival environments. The corresponding reduction in mortality (0.7%) and 60-day culling (0.9%) were also significant in favorable cow survival environments. Mortality and 60-day culling both declined by 2.0% from low to high sire productive life PTA quartile in complete confinement free-stalls, which was the most unfavorable herd management system for cow survival. Daughters of bulls with high somatic cell score PTA and low daughter pregnancy rate PTA had higher incidences of mortality and 60-day culling, and 60-day culling was higher for daughters of sires with high milk and protein yield PTA. Selection to reduce stillbirth risk was associated with less mortality and 60-day culling, whereas mortality risk was reduced in favorable cow survival environments with selection to lower the incidence of stillbirths and calving difficulty. In conclusion, this study provides evidence that sire selection can play an important role in reducing the incidence of mortality and early lactation culling, particularly in herds with adverse cow survival environments.     

Feline Hemoperitoneum 16 Cases (1986-1993)

Sixteen cases of feline, non-traumatic hemoperitoneum were evaluated retrospectively. The median age was 5.75 years (range 1.5 - 16 years). There were eight male and eight female cats. Common presenting complaints (n=13) were anorexia (37%), lethargy (31%), and recumbency (31%). Physical examination findings (n=11) included depressed mentation (100%), hypothermia (89%), pale mucous membranes (82%), and poor quality pulses (80%). The median initial peripheral packed cell volume (n=11) was 24% (range 17-55%). In four out of six cases where abdominocentesis was performed, the packed cell volume of the abdominal fluid ranged from 18% to 24%, and matched the peripheral packed cell volume (range 15 - 26%). Some common abnormalities in the serum chemistry screens 9n=6) were elevated alanine aminotransferase in 83% (5/6) of the cats (range 55-5828 U/l) and elevated alkaline phosphatase in 50% (3/6) of the cats (range 18-402 U/l). Ten cats (63%) were euthanized, three (19%) were presented dead on arrival, two (12%) are still alive, and one (6%) were euthanized, three (19%) were presented dead on arrival, two 912%) are still alive, and one (6%) died. The causes of hemoperitoneum were hepatic neoplasia (31%), hepatic necrosis (19%), hepatic amyloidosis (13%), non hepatic neoplasia (13%), hepatopathy (6%), hepatic rupture (6%), necrotic/hemorrhagic cystitis (6%), and ruptured bladder (6%).     

A herd management survey on culling guidelines and actual culling practices in three herd groups based on reproductive productivity in Japanese commercial swine herds

The objective of the present study was to investigate culling guidelines for gilts and sows in Japanese commercial herds and to compare differences between culling guidelines and actual culling practices in different herd productivity groups. A questionnaire survey was undertaken to obtain information on culling guidelines in 115 commercial swine herds that participated in the PigCHAMP data-share program. The questionnaire included questions on guideline values for culling intervals and the number of conception failure occurrences that would trigger a culling decision to be made. Ninety-two of the 115 herds (80.0%) returned appropriate data for the study and were included in the present study. In addition to questionnaire data, culling data regarding the actual culling intervals and number of reservices for gilts and sows culled during 2007 to 2008 were also obtained for the same herds from a PigCHAMP database. Culled gilts and sows were divided into 4 female groups on the basis of the stages of their reproductive life when they were culled: unmated gilts, mated gilts, unmated sows, and mated sows. Culling intervals in unmated gilts and sows were defined as the number of days from birth or weaning to culling, respectively, whereas in mated gilts and sows culling intervals were the number of days from last service to culling. Three herd productivity groups were formed on the basis of the upper and lower 25th percentiles of pigs weaned mated female(-1)·yr(-1):high-,intermediate- or low-performing herds. For unmated gilts and sows actual culling intervals were 15 d shorter than the guideline culling intervals in the surveyed data submitted by producers (P < 0.05). This shorter actual culling period for unmated gilts and sows did not vary significantly between herd productivity groups in any parity. However, for mated gilts and sows the actual culling intervals were at least 30 d longer than the guideline culling intervals (P < 0.05). Guideline and actual culling intervals for mated gilts and sows were at least 10 d shorter in high-performing herds than in low-performing herds (P < 0.05). High-performing herds had lower proportions of sows culled after the second reservice than intermediate- or low-performing herds in parity groups 0 to 5 (P < 0.05). In conclusion, culling guidelines for mated sows differed between herd productivity groups, and culling guidelines for mated gilts and sows were not strictly followed in any herd group in the commercial herds.     

Histomorphological studies of the perinatal pig: the unaffected pig

In an attempt to further elucidate the causes of perinatal mortality in pigs, a histomorphological study of organs from normal 0.4 to 60 h old euthanized piglets and from perinatal dead/euthanized pigs belonging to different mortality groups was performed. The heart, lung, liver, kidney, spleen, thymus, pancreas, thyroid and adrenal glands were studied; all sections were examined without previous knowledge of the cause of death. Different observations in the organs were judged according to a scale of 1 to 4 where 1 = none or significant and 4 = a high degree of specific organ characteristics. The percentage of the group examined that scored 3–4 was calculated for each organ characteristic, and with the help of covariance analysis adjusted for the linear effect of total body weight (at the time of death), age, gestation length, and litter size (all pigs born, alive or dead). This first report describes the observations for the euthanized normal animals.     

Analysis of the lifetime and culling reasons for AI boars

Background: The aim of the study was to analyze the lifetime and culling reasons for boars used in insemination centers(AI centers).Methods: The data collected from 355 culled boars from 1998 to 2013 included: age at start of semen collection,boar herd life, culling reason, daily gain and lean meat content, and number of ejaculates not meeting sales requirements after dilution. Culling reasons were divided into 7 groups: low semen value(LSV), low or lack of libido(LL), leg problems(LP), infectious diseases(ID), old age(OA), reduced demand for semen from the given boar(RD),and others(OT).Results: The most common culling reasons for boars were LSV(23.7%) and RD(22.5%). It was observed that the lowest daily gains were noted in boars culled due to OA. Boars culled due to OA and RD were maintained in production for the longest time(over 1000 d), for LSV and ID retention was about 700 d, and due to LL below 400 d. The survival probability was over 0.9 until 1.5 yr, and just over 0.2 until 4 yr. The highest relative frequency was observed in the 36 ~(th) and 42 ~(nd) mo of life(over 16%). Hazard risk analysis revealed a more than 10 times higher risk of culling in the case of LL, ID or OT, in comparison to OA.Conclusions: The results can be used as a direct point of reference for the identification of emerging problems in AI boar exploitation and the development of an appropriate culling policy in AI centers.     

Culling rate of Icelandic horses due to bone spavin

A survival analysis was used to compare the culling rate of Icelandic horses due to the presence of radiographic and clinical signs of bone spavin. A follow-up study of 508 horses from a survey five years earlier was performed. In the original survey 46% of the horses had radiographic signs of bone spavin (RS) and/or lameness after flexion test of the tarsus. The horse owners were interviewed by telephone. The owners were asked if the horses were still used for riding and if not, they were regarded as culled. The owners were then asked when and why the horses were culled. During the 5 years, 98 horses had been culled, 151 had been withdrawn (sold or selected for breeding) and 259 were still used for riding. Hind limb lameness (HLL) was the most common reason for culling (n = 42). The rate of culling was low up to the age of II years, when it rose to 0.05 for horses with RS. The risk ratio for culling was twice as high for horses with RS compared with horses without RS and 5.5 times higher for culling because of HLL. The risk of culling (prognostic value) was highest for the combination of RS with lameness after flexion test, next highest for RS and lowest for lameness after flexion test as the only finding. It was concluded that bone spavin affects the duration of use of Icelandic horses and is the most common cause of culling due to disease of riding horses in the age range of 7-17 years.     

Culling and wastage in dairy cows in East Anglia

A culling survey in 80 Friesian dairy herds in East Anglia over four years investigated the age at, and reasons for, disposal or death. Failure to conceive was the most important reason except in very old animals. Low production was the second most common reason, culling being particularly heavy in the first two lactations. Mastitis was the major disease influencing wastage and increased with age until the sixth lactation. The percentage of culls for multiple reasons increased with age. There was a high proportion of young animals in most herds and the median lactating life of cows was about three years, equivalent to three lactations. Considerable variation in herd life demonstrated that there was substantial scope for improving herd longevity. Long living herds culled fewer animals for breeding problems in the early lactations and for mastitis in the later ones, enabling more animals to be culled as surplus and for production factors.