A NOTE ON THE INTAKE OF LACTATING EWES AT PASTURE

The grass intake of three breeds of ewe was measured in the 5th–7th week (Period 1) and the 9th–11th week (Period 2) of lactation. The breeds of ewe were Finnish Landrace × Scottish Halfbred (FH), Finnish Landrace × Scottish Blackface (FB) and Thornber Colburn Colbred × Scottish Blackface (TC₂). The immature FH ewes had a lower intake of digestible OM (26±1g/kg LW per day) than the mature FB (32±2g/kg LW per day) and TC₂ ewes (33±5g/kg LW per day) in Period 1, but there were no difference between the breeds in Period 2. The intakes in Period 2 were significantly lower than those in Period 1.     

THE FEEDING OF SUPPLEMENTARY CONCENTRATES TO DAIRY COWS GRAZING GOOD PASTURE

In an experiment on the effect of feeding concentrates to spring-calved Ayrshire cows grazing leafy pasture 2 treatments were compared. On the control treatment the sole feed of the cows from M ay to October was grazed herbage. On the supplement treatment the cows grazed the same pasture as the control animals, but in addition were fed concentrates at an average rate oi 21 lb per 10 lb milk. Milk yields on the two treatments were not significantly ditferent, either during the summer feeding period or for the complete lactation. The lengths of the lactations and the fat and S.N.F. contents of the milk were not significantly affected by the treatments. The margin between the value of the milk and the cost of the concentrates was reduced significantly by £13 per cow for the complete lactation as a result of feeding the supplements. It is concluded that at the present price of concentrates and value of milk there are no economic advantages to be gained by feeding supplementary concentrates to spring-calved cows if ample herbage of leafy quality is available.     

A STUDY OF THE INTAKE OF DRINKING WATER BY DAIRY COWS AT GRASS

The average daily intake of drinking water of two groups of 10 spring-calved Ayrshire cows, one gronp on a paddock and the other on a Wye College system of grazing, was measured on 4 days/week for 20 weeks. Trends in water intake were similar on both systems, the average daily intake being 23.0 ±8.5 kg (5.1 ± 1.9 gal)/cow. The average DM content of the herbage was 17.8% and the mean air temperature 134°C (56 1°F). The weight of water drunk was positively related to the daily milk yield and the DM percentage of the herbage, and negatively related to daily rainfall and relative humidity. All of these relationships were significant. Possible changes in the provision of water for dairy cows at grass are discussed.     

ECONOMIC ASPECTS OF THE INCLUSION OF DRIED GRASS IN DAIRY-COW RATIONS

A linear programming model was formulated to calculate a least-cost ration for lactating dairy cows with respect to certain nutritional constraints. The model was used to derive the price at which dried forage of a stated digestihle crude protein content (DCP) and metabolizable energy content (ME) would just become included in a least-cost feed. Marginal costs for DCP and ME of £0.057/ kg and £0.0096/Mcal, respectively, were calculated. These were found to be fairly Insensitive to changes in milk yield. Inclusion prices were slightly lower than current market prices.     

THE EFFECT OF NITROGEN APPLICATION TO PASTURE ON BEEF PRODUCTION

Five grazing experiments each lasting 2 or 3 years were made between 1955 and 1967, all starting in the first year of ryegrass/cocksfoot/clover or ryegrass/clover leys. A high and a low rate of N, 235 and 45 Ib/ac on average (263 and 51 kg/ha) were compared for beef production. High- and low-N treatments gave mean clover contents for the grazing season of 8 and 24 % on a dry-weight basis, respectively. High N consistently gave a smaller liveweight gain/animal than low N, on average 1±92 and 2±08 Ib/day (0±87 and 0±94 kg/day), respectively. Liveweight gain/ac was 20% greater for high N than for low N, and in terms of net energy the production from high- and low-N, respectively, was 18,500 and 15,000 MJ/ac (45,700 and 37,100 MJ/ha). Data from these experiments, together with published results, were used to calculate a regression of liveweight gain response on N rate and an equation was derived from this to express the output in terms of profit. At 1971 prices profit was maximal at λ0±9/ac (λ2/ha) with 112 Ib N/ac (125 kg N/ha); it was considerably greater at 1973 prices when higher rates of N were justified.     

THE EFFECT ON FATTENING STEERS OF SUPPLEMENTING SILAGE WITH DRIED GRASS OR ROLLED BARLEY

Eighteen crossbred Aberdeen-Angus and six Shorthorn steers with an average liveweight of 382 kg were given silage (DM content 22.3%) ad lib., supplemented with 0, 1.2, 2.4 and 3.6 kg artificially dried grass, or 1.8 kg rolled barley, per day. A digestibility study carried out on the silage and dried grass showed that the concentration of the metabolizable energy was 52.7 and 45.6 kcal/100 kcal of food, respectively. Live-weight gain increased with each level of supplementation. Supplementation did not significantly affect the intake of silage DM, but differences in the intake of total DM were significant. The killing-out percentages of the steers were similar. The results suggest that dried grass pellets may be a usefid supplement for a silage diet. It was shown that 1.12 kg of dried grass was equivalent to 1.80 kg rolled barley as a supplement for silage.     

THE GROWTH OF LAMBS AT PASTURE

Data on the growth rates of 'worm-free' Iambs were collected at different seasons over 4 years. In 1959 and 1960 the Iambs were set-stocked on a perennial ryegrass/white-clover sward, and in 1961 and 1962 lambs were rotationally grazed on a pure S23 perennial rye-grass sward. Although significant differences were obtained between seasons, there was no correlation between lamb growth rate and any one factor of herbage quality or environment.     

THE GROWTH OF LAMBS AT PASTURE

Two groups of ewes, each containing single and twin lambs, were folded over a 'worm-free' pasture, with a creep provided for the lambs, allowing them to graze ahead of the ewes. The lambs of one group received supplementary feeding. Higher growth rates of the Iambs were recorded than those previously reported by other workers. The growth rates of twin lambs were improved more than those of singles and the lambs receiving supplementary feeding gained at a significantly faster rate than those on pasture only. Faecal egg counts indicated that worm infestation in the lambs was maintained at a very low level.     

THE GROWTH OF LAMBS AT PASTURE

A preliminary experiment was carried out to investigate methods of maintaining short and long swards, and to measure the effect of height of sward on the growth of lambs. Differences in sward height did not occur until mid-June: no marked differences in lamb growth, due to sward height, were observed. The effects of stocking rate and worm infection are discussed and conclusions are drawn concerning the design of experiments of this nature.     

THE UTILIZATION OF DRIED GRASS BY EARLY WEANED LAMBS

Three groups of 8 Polled Dorset Iambs were weaned at 8 weeks of age and were fed dried grass, a 50–50 mixture of dried grass and protein-supplemented barley and protein-supplemented barley. All rations were completed. Digestibility trials were also conducted and the effect of level of feed intake on nutrient digestibility investigated. The dried grass resulted in rates of gain comparable to those produced by the pelleted barley ration. Feed conversion efficiency was lowest for the grass and highest for the barley ration. An interaction between the dried grass and barley was observed in nutrient digestibility. Increasing the level of feeding from approximately maintenance to appetite tended to result in slight depressions in the digestibility of energy and protein of all rations. The results suggest that dried grass can be used successfully for intensive feeding of early weaned lambs and little nutritional advantage appears to be gained from combining dried grass with barley.     

THE GROWTH OF LAMBS AT PASTURE

The two years' experiments described compared the growth of suckling lambs on 'long' and 'short' ryegrass swards. The animals were carried at a moderate stocking rate. Differences in sward height were established before grazing began and were maintained throughout each season. There were no significant differences in lamb growth between treatments. The structures of the swards are discussed in relation to the results, and the possible effect of differences in parasitic infestation on 'long' and 'short' swards is considered.     

SOME ESTIMATES OF THE AREAS OF PASTURE FOULED BY THE EXCRETA OF DAIRY COWS

Observations were made of the areas of herbage receiving the faeces of grazing dairy cattle and of the areas and relative palatability of herbage whose growth was affected by faeces and urine. The average area covered by faeces was 7·3 sq. ft./cow/day. Faeces dropped during grazing had a negligible affect on the utilization of herbage at that grazing, but each dung-pat probably affected the growth and palatability of an area of herbage about six times as great at the next grazing. The area of herbage whose growth was affected by urine was equal to that affected by faeces, but unlike faeces, urine improved the palatability of the herbage to dairy cows. The data were used to calculate approximate areas of herbage likely to be affected by excreta at different levels of stocking, and it appeared that excreta return plant nutrients to a given pasture acreage more quickly than some other estimates suggest.     

EFFECT OF THE LEGUME STYLOSANTHES GRACILIS ON PASTURE YIELDS AT SERERE, UGANDA

The yields of Chloris gayana , pure and in mixture with Stylosanthes gracilis , were compared under nitrogen, phosphorus and sulphur fertilizer treatments applied in factorial combination. The unfertilized grass/legume mixture gave twice the yield of pure grass. When fertilized with P and S, the mixed pasture produced over 3 times as much as the pure grass. The legume component of the mixture depressed the grass component as a result of competition. N increased grass growth but its net effect on total production in the grass/legume mixture was nil. The biggest single fertilizer effect was that of S on the legume.     

COMPETITION BETWEEN WHEAT AND UNDERSOWN PASTURE IN THE YEAR OF SOWING AND THE EFFECT OF UNDERSOWING ON THE YIELD OF PASTURE IN THE FOLLOWING YEAR

Sowing pasture species with wheat caused a reduction in the growth and yield of the pasture species. This reduction was more severe with wheat drilled at 7 inch row spacing than at 14 in., and was least when the two crops were in alternate 7 in. rows. The reduction appeared to be due principally to the shade cast by the wheat. The pasture also reduced the growth and yield of wheat, but the effect of row spacing and position were opposite to and very much less marked than those of wheat on pasture. The yield of the pasture early in the following season was related to the seed yields in the year of establishment; later in the season, however, differences in yield among the various treatments disappeared.     

THE EFFECTS ON DAIRY COWS OF GRAZING PASTURE CONTAINING HIGH LEVELS OF NITRATE-NITROGEN

Two paddocks each received a total of 412 kg N/ha (371 lb/ac) between April and July in four equal applications. The paddocks were grazed four times for four days by two groups of 5 Friesian cows starting 14 and 21 days after each N applica tion. The nitrate-N content of the herbage DM reached a peak of 0·76 % in the third grazing 14 days after N application. There was a significant (P < 0·001) correlation (r =0·67) between water soluble carbohydrates and nitrate-N in the herbage DM. No marked changes occurred in eitber the methaemoglobin or packed cell volume of the blood samples from either group. No detrimental effects on animal health or production were recorded during the experiment.     

THE EFFECT OF LEVEL OF PROTEIN IN SILAGE ON THE INTAKE AND PRODUCTION OF DAIRY COWS

Two silages of contrasting protein content were compared in a 16-week winter-feeding experiment with 12 Ayrshire cows. One silage contained 8.2% DCP in its DM and the other 15.9% DCP. The silages were fed ad lib . with a supplement of either barley or barley plus groundnut cake. The DM digestibilities of the low and high protein silages were 74 and 67%, respectively, and the calculated S.E.s 56 and 47. Silage and total DM intakes were highest in the treatments containing low protein silage and in those containing groundnut. The mean daily milk yields for the treatments with and without groundnut were 35.4 and 32.s5 Ib (16.1 and 14.8 kg), respectively, with the high-protein silage, and 38.1 and 35.0 Ib (17.3 and 15.9 kg) with the low-protein silage. The S.N.F. contents of the milk were low and averaged 8.26 and 8.34% on the high- and low-protein silage treatments, respectively, and were not affected significantly by the supplements. It is concluded that the low-protein silage was superior to the high-protein silage as a feed for cows, and that the digestibility of the silage DM was a truer indication of quality than protein content.     

THE TESTING OF GRASS VARIETIES IN SWARDS WITH CLOVER: THE EFFECT OF GRASS SEED-RATE ON COMPARISONS OF GROSS YIELD

Three experiments were carried out to examine the influence of grass seed-rate upon the amount of clover growing with different varieties of perennial ryegrass. The bred varieties S23 and S24 were compared with Irish ryegrass. A larger quantity of clover grew with Irish ryegrass than with bred varieties at any given seed-rate. If the varieties were to be compared in terms of herbage of similar clover content, then Irish ryegrass sown at 20 lb/ac had to be compared with S23 or S24 sown at about a quarter of that rate. Reducing the seed-rate of the bred varieties from 20 to 5 lb/ac had only a small effect upon yield of ryegrass, and this was offset by an increase in yield of clover. Since weed grasses also took advantage of low grass seed-rate, it is concluded that other factors in the management of variety trials must be so controlled as to produce a satisfactory clover content without too drastic a reduction in the seed-rate of any variety. The relationship between grass seed-rate and yield of clover varied markedly with the availability of moisture.