Apple Rootstock Studies: Thirty-Five Years’ Results with Cox’s orange Pippin on Clonal Rootstocks

With the aim of obtaining information about light and temperature relationships during the early weeks of growth of young tomato plants, measurements of the weekly dry weight increments were made with plants up to six weeks old. Growth took place in natural light conditions during a number of winter periods (October to March). The daily light-time integrals (foot candle hours) were recorded throughout the investigation. In three experiments, each extending over a whole winter period, plants were grown at one-day temperature, but at three levels of night temperature, namely (a) 4° F. lower than the day, (6) equal with the day, and (c) 4° F. higher than the day. The day temperature was 6o° F. (15 ? 5° C.), 64° F. (68°C.) and 68°F. (20°C.) respectively for the three experiments. The results are summarized as follows :

1. With each day temperature, growth rates were lowest when night temperature was lower than the day.

2. Comparison of the effects of the constant temperature regimes with the high night temperature regimes showed that with the day temperature at 60° F. the growth rate was generally higher when the night temperature was high. With higher day temperatures, however, this was not the case.

3. There was little evidence that over this temperature range the temperature inducing maximum growth was related either to the light conditions or to the age of the plant.

4. The response to night temperature was small by comparison with response to that of the day.

5. The results suggest that in winter highest growth rates will be achieved if the night temperature is not lower than 64° F. and the day not lower than 68° F.

The results of an experiment designed to evaluate the separate effects of day and night temperatures showed that, over the temperature range 6o° F. to 68° F., dry weight increased with the night temperature. However, a much larger increase resulted with a comparable temperature rise during the day. Stem length was unaffected by the level of the night temperature but increased markedly with the day temperature.

The periods from pricking-out to both initiation and anthesis of the first two inflorescences were recorded for plants growing at 6o° F., 64° F. and 68° F. The temperature effect on the period to initiation was small. The inverse relationship between temperature and the period to anthesis was especially marked in low light conditions.

The value of adjusting both the day and night temperatures in accordance with the day-to-day fluctuations of the natural light was assessed by comparison with other temperature regimes having the same mean over each 24 hours. In general, flowering and fruiting was earliest when the day and night temperatures were equal. No evidence was found to justify the technique of adjusting the temperature in accordance with the natural light.     

The Effect of Temperature on Floral Behaviour,Pollen Tube Growth and Fruit Set in the Avocado

Avocado plants were kept in growth cabinets at 33°C day, 28°C night (33/28); 25°C day, 20°C night (25/20); and 17°C day, 12°C night (17/12), with a 12-h photoperiod and light intensity of 26000 1x. At 33/28 and 25/20 flowers opened in the afternoon as females and again the following morning as males (type B floral cycle) with some overlap of male and female stages at 25/20. At 17/12 very few flowers had a female stage, the majority opening once only as males. The duration of the flowering period decreased with a rise in temperature as did total number of flowers opening. Reproductive growth was inhibited in favour of vegetative growth at 33/28, as exhibited by smaller floral parts and abscission of buds and flowers. The rate of pollen tube growth increased with a rise in temperature, but abnormal growth was frequently observed at 33/28 and tubes failed to reach the ovary at 17/12. Endosperm and embryo development was observed to occur at 25/20 but not at 33/28 or 17/12 although a positive effect of pollination on fruit retention was evident at 33/28. This effect also occurred at 25/20 but not at 17/12. The most suitable temperature regime for floral behaviour, pollen tube growth and embryo development was 25/20.     

Influence of the environment on growth and development of chives (Allium schoenoprasum L.). I. Induction of the rest period

The effect of environmental factors on the activity of chive plants has been investigated in model experiments in growth chambers, greenhouses and in the field. The rest period of chives was induced in medium temperatures by short days. The critical day-length was about 14 h, the critical photoperiodically active light intensity about 50 lx. Light intensity in the range of 4–8 klx during the basic light period has no clear influence on the induction of the rest period, but darkness prevents it. The active temperature for the induction of the rest period ranged from over 6 to below 20° C with an optimum at 14° C. Low temperature (below 6° C) preserved, or even promoted, activity of the plants. Changing day/night temperatures act approximately like the constant mean of the day and night temperatures. The action was slightly promoted by a very high amplitude within the range 6–22° C.The necessary duration of the induction period ranged from 4 weeks for a partial, to 8 weeks for a full induction of the rest period. The induction was retarded by dryness. The inductive conditions worked out in the growth chambers agree well with those prevailing in the field during the induction period. For early leaf production in autumn, chives can be kept active by a long day or by storage at low temperature, provided that necroses at the tops of the cuts of the old leaves do not lead to objections at the market. For production of undamaged, newly grown leaves the induction of the rest period is necessary.     

Effect of temperature on seed and fruit development in three mango (Mangifera indica L.) cultivars

The effect of diurnal maximum/minimum (20/10 or 25/15 °C) temperatures on seed and fruit development of ‘Irwin’, ‘Kensington’ and ‘Nam Dok Mai’ mangoes (Mangifera indica L.) was studied in a controlled-environment glasshouse. Exposure to low temperatures (20/10 °C day/night) 3 days after hand pollination significantly increased the percentage of stenospermocarpic fruit (nubbins), in which embryos were aborted at some stage during early fruit development. There were significant differences between cultivars in the percentage of nubbins produced out of the total fruit set following overnight exposure to 10 °C with 21% for ‘Nam Dok Mai’, 11% for ‘Kensington’ and 3% for ‘Irwin’. At 45 days after pollination, nubbin fruits were much smaller in size and weighed ca. 50% less than normal fruits. The lower percentage of nubbin fruits in ‘Irwin’ implies a greater adaptation to cool temperatures by this cultivar during fruit set and early embryo development.     

Temperature effects on male fertility and flower and fruit development in Capsicum annuum L.

Temperature conditions strongly influenced the development of flowers and fruits of pepper (Capsicum annuum L.) plants. Low temperatures (LTR; 18°C day/15°C night) had much more effect on flowers and fruits than intermediate (ITR; 23°C day/18°C night) or high (HTR; 28°C day/23°C night) temperatures. LTR caused the formation of abnormal petals, stamens and gynoecium in the flowers. Stamens produced were deformed, in some cases partly carpel-like, produced abnormal non-viable pollen, and were thus functionally male-sterile. In the gynoecium, the ovary size of LTR-grown flowers was larger than that of ITR and HTR flowers, but the style elongation was inhibited. Fruits produced under HTR were larger than ITR and were seeded under both temperature regimes. Under LTR, small seedless fruits were produced, but normal seeded fruits were formed if flowers were pollinated with pollen from ITR- or HTR-grown flowers.     

Flushing and Leaf Growth of Cacao Under Controlled Temperature Conditions

Young clonal cacao trees have been grown for nine months in controlled- environment rooms at 74° F.,80°F. or 86° F. (23·3° C., 26·7° C., or 30·0° C.), or at one of these temperatures during the day and another during the night.

No specific temperature requirements for leaf flushing, which occurred in all the treatments, were found. Flushing was considerably greater at the higher temperatures, partly as a result of the loss of apical dominance, and was especially sensitive to day temperature.

The number of expanded leaves per flush and mean area per leaf increased with a decrease in day or night temperature, as did the duration of the leaves on the trees. The biggest net leaf area increases were made by plants given a day at 80° F. and a night at either 80° F. or 74° F. A night temperature of 86° F. resulted in a rapid turn-over of small unhealthy leaves having a low chlorophyll content.

The gain in total plant dry weight was greatest at a night temperature of 74° F., smallest at a night temperature of 86° F., and the plants which maintained the greatest leaf areas also gained the most dry weight. Leaf dry weight per unit leaf area was greatest at the lowest temperatures, as was the ratio of total plant dry weight to leaf area. The ratio of leaf weight to plant weight showed a small but significant increase with increase in day temperature.     

Effect of Carbon Dioxide Enrichment on Growth,Development and Yield of Glasshouse Tomatoes. II. The Duration of Daily Periods of Enrichment

The effects of various daily durations of CO₂ enrichment ‘on early-sown glasshouse tomatoes are outlined. Reducing the daily enrichment period in the pre-planting stage (late November to mid-January) had only marginal effects on total yields and · monetary values. Reductions in the post-planting stage (mid-January to mid-April) caused significant depressions in yields, roughly proportional to the · reduction in enrichment time. For a given reduction in the duration of daily enrichment, delaying the start of enrichment in the morning was more detrimental than ending it prematurely before sunset.

Varying the frequency of water applications during the CO₂ enrichment period, from every second to every eighth day, had little effect, with no significant interactions between enrichment duration and watering frequency.

Daily durations of CO₂ enrichment somewhat shorter than the full sunrise-sunset periods, during the pre-planting stage, may not significantly reduce the total returns from the crop, but the consequent monetary saving would be quite small. Any reduction during the post-planting stage would be detrimental, resulting in a far greater loss in revenue than the consequent saving in costs.     

Effect of temperature on growth,dry matter production and starch accumulation in ten mango (Mangifera indica L.) cultivars

Summary

Ten mango cultivars of tropical and subtropical origin (Carabao, Kensington, Nam Dok Mai, Alphonso, Dashehari, Florigon, Glenn, Irwin, Haden and Sensation) were grafted onto cv. Kensington seedling rootstock and held at four day/night temperatures for 20 weeks (15/10°C, 20/15°C, 25/20°C and 30/25°C). Vegetative growth increased with increasing temperatures. All grew vegetatively at 25/20°C and 30/25°C. Cultivars which did not grow at 20/15°C were Carabao, Kensington and Dashehari. Cultivars Kensington, Nam Dok Mai, Alphonso, Florigon, Glenn, Irwin, Haden and Sensation produced flower panicles at 15/10°C. The rise in temperature increased the average number of growth flushes (in responsive cultivars) from 0.48 at 15/10°C to 3.21 at 30/25°C, and the number of leaves per growth flush (1.22 at 15/10°C to 13.63 at 30/25°C). Distribution of dry matter from new growth was mostly to the roots at the lowest temperature (95% at 15/10°C) and to the leaves (58%) at 30/25°C. The mean daily temperature for zero vegetative growth was calculated to be 15°C. Temperature and related growth activity also affected the concentration of starch in the woody tissue of rootstock trunks at the end of 20 weeks (15.9% starch at 15/10°C v. 4.8% starch at 30/25°C). ‘Irwin’ had the highest starch concentration at the two higher temperatures (twice that of any other cultivar at 30/25°C) while ‘Kensington’ the lowest starch level at 25/20°C, ca. 50% of most other cultivars.     

Studies on the post-initiation development of flower buds of tomato (Lycopersicon Esculentum)

The application of high temperature (ca. 70° F., 21° C.) to tomato plants for varying periods prior to first anthesis showed that:

1. Inflorescence abortion occurred when high temperature (and low light) was applied in the late stages of development of the inflorescence. Similar treatment in the early stages, up to the time when the first cluster of buds could be seen by the naked eye, did not induce abortion.

2. In low light conditions, equivalent to those occurring naturally at mid-winter, an initial period of high temperature (70° F.) followed by low (60° F., 15–5° C.) induced a greater flowering capacity than constant low temperature.

3. The beneficial effects on flower development resulting from early high temperature treatment were greatest when the day temperature was high, though some benefit also resulted from a high night temperature. The effects were evident only with early (October) sown plants. There was no apparent adverse effect on flower development of high temperature applied up to the “visible bud” stage (2,250 kilolux hours).     

Effects of temperature and plant growth regulators on anthocyanin synthesis and phenylalanine ammonia-lyase activity in chicory (Cichorium intybus L.)

Summary

This study addresses the effects of air temperature and plant growth regulators on anthocyanin synthesis, sugar content and phenylalanine ammonia-lyase (PAL) activity in chicory (Cichorium intybus L.). Anthocyanin in chicory was synthesised at the highest level under 15°/10°C (day/night) temperatures, followed by 20°/15°C, and 25°/20°C; while synthesis was inhibited > 90% at 30°/25°C, resulting in an almost green colour. Sugar contents paralleled anthocyanin development under the same temperatures. The plant growth regulators, abscisic acid (ABA), ethephon and uniconazole all stimulated anthocyanin synthesis, with uniconazole treatment showing the greatest effect. Gibberellic acid (GA₃) inhibited anthocyanin development, while GA₃ in combination with uniconazole alleviated this inhibition.

PAL activity was higher at 15°/10°C or 20°/15°C (day/night) temperatures when plants were treated with ABA, ethephon or GA₃, than at 25°/20°C and 30°/25°C (day/night) temperatures. These results suggest that, under lower temperatures, plant growth regulators may play an important role in anthocyanin synthesis and PAL activity in chicory.     

Effects of night temperature on floral initiation and raceme development in macadamia

The effects of night temperature on floral initiation and raceme development in macadamia (Macadamia integrifolia Maiden and Betche) were examined under controlled-environment conditions. Warm nights (20°C compared with 15 °C or less) just prior to and after floral initiation, followed by low ambient night temperatures (mean 10.5 °C) prior to anthesis, promoted floral bud production over an extended period of time. The rate and extent of early raceme elongation, and hence the number of flowers produced per raceme, was greater under warm nights. Despite differences in the number of racemes (and flowers) produced, the number of nuts set per tree were not significantly different. It is suggested that excess flower production may represent a waste of metabolic activity.     

Leatheriness and mealiness of peaches in relation to fruit maturity and storage temperature

Summary

`Huangjin' peaches (Prunus persica Batsch) were harvested at commercial harvest time (commercial) and 20 d before (early) or after (later) commercial harvest. Fruit from each harvest were stored at three temperature regimes (0, 5 and 10°C) at 95% r.h. After four weeks of storage at 0 or 5°C, early harvested fruit developed more leatheriness but less mealiness and later harvested fruit did not develop leatheriness but developed more mealiness comparedwith fruit from commercial harvest. Overall, fruit stored at 5°C developed more mealiness but less leatheriness than fruitat 0°C for the same period of storage. When stored at 10°C for two weeks, after which fruit were senescent, fruit did not develop any leatheriness or mealiness regardless of harvest times. Fruit with leatheriness were firmer (>30 N) thanjuicy or mealy fruit (<10 N) after the same period of cold storage and 4 d at 20°C. Mealy fruit were as soft as juicy fruit. 1-Aminocyclopropane-1-carboxylate oxidase (ACO) activity, 1-aminocyclopropane-1-carboxylic acid (ACC) content, and polygalacturonase (PG) and galactosidase (GAL) activities were lower, and insoluble pectin content was higher in leathery fruit than that in juicy or mealy fruit. ACO, PG and GAL activity, ACC, and insoluble pectin content were similar between mealy and juicy fruit.     

The effects of day and night temperature on Chrysanthemum morifolium: investigating the safe limits for temperature integration

Summary

The impact of day and night temperatures on pot chrysanthemum (cultivars ‘Covington’ and ‘Irvine’) was assessed by exposing cuttings, stuck in weeks 39, 44, and 49, to different temperature regimes in short-days. Glasshouse heating set-points of 12°, 15°, 18°, and 21°C, were used during the day, with venting at 2°C above these set-points. Night temperatures were then automatically manipulated to ensure that all of the treatments achieved similar mean diurnal temperatures. Plants were grown according to commercial practice and the experiment was repeated over 2 years. Increasing the day temperature from approx. 19°C to 21°C, and compensating by reducing the night temperature, did not have a significant impact on flowering time, although plant height was increased. This suggests that a temperature integration strategy which involves higher vent temperatures, and exploiting solar gain to give higher than normal day temperatures, should have minimal impact on crop scheduling. However, lowering the day-time temperature to approx. 16°C, and compensating with a warmer night, delayed flowering by up to 2 weeks. Therefore, a strategy whereby, in Winter, more heat is added at night under a thermally-efficient blackout screen may result in flowering delays. Transfers between the temperature regimes showed that the flowering delays were proportional to the amount of time spent in a low day-time temperature regime. Plants flowered at the same time, irrespective of whether they were transferred on a 1-, 2-, or 4-week cycle.     

Flowering of cacao under controlled temperature conditions

The relationship between flowering and day and night temperatures in cacao has been studied over a period of nine months in controlled environment rooms, with clonal trees which were 13 months old at the start of the experiment.

All the plants started to flower at the same time, but thereafter there was a marked response to temperature. Flowering was greater at day temperatures of 80° and 86° F. (26 .7°, 30° C.) than at day temperatures of 74° F. (23–3° C.) and, at each level of day temperature, flowering was greater at a night temperature of 80° F. than at one of 74° or 86° F. The relative effects of temperature were similar on numbers of flowering cushions per plant and of flowers per cushion.

There was no apparent relationship bfetween the amount of flowering and new leaves (flushes) produced, either at the time of flowering or at any period before. Neither was there a quantitative relationship between flowering and leaf area of the plants, though, in general, the treatments that resulted in the greatest leaf areas also resulted in the greatest numbers of flowers. A possible relationship was suggested between the number of flowering cushions and the total extension growth of the branches.     

Temperature effects on corm dormancy and growth of Zephyra elegans D.Don

Experiments were performed with the Chilean geophyte Zephyra elegans, a potential cut flower, to evaluate the effect of corm weight and storage temperature on corm dormancy, and to determine the effect of day and night growing temperatures on its growth and flowering. Z. elegans has a deciduous and synanthous growth habit and the corm is replaced annually. Dormant corms were stored at different constant temperatures or temperature combinations from 20 to 40 °C. Corms released from their dormancy were grown at 15/10, 20/15, or 25/20 °C day/night temperatures. Corms of various weights were planted at the same date after being stored dry at 25 °C for 22 weeks. They all emerged 19–38 days after planting, showing that dormancy release was not affected by corm weight. A 20-week corm storage treatment at a constant 25 °C resulted in the most rapid corm sprouting. Sprouting percentage was reduced at higher or lower storage temperatures. Temperature also affected plant growth. When plants were grown at 15/10 or 20/15 °C they emerged and flowered more rapidly than when they were grown at 25/20 °C. The latter growing temperature also resulted in poor flower quality.     

Sensitive stages of fruit and seed development of chili pepper (Capsicum annuum L. var. Shishito) exposed to high-temperature stress

The sensitivity of developmental stages to high temperature was investigated in chili pepper (Capsicum annuum L. var. Shishito). Plants were subjected to heat stress (38/30 °C day/night) immediately after anthesis for 5 or 10 days, or from 10 to 30 days after anthesis (DAA), from 30 DAA until harvest of the seeds, or immediately after anthesis until harvest of the seeds. Control plants were grown at 30/22 °C (day/night). Exposure to high temperature (heat stress) during different periods of development after anthesis adversely affected fruit growth, seed yield, and seed quality in chili pepper. Heat stress for the whole period after anthesis, and from 30 DAA until harvest reduced the growth period of chili fruits by 15 and 10 days, respectively. Heat stress from 10 to 30 DAA reduced fruit width and fruit weight. The early stage of seed development from anthesis until 10 DAA was sensitive to high temperature, which affected fruit length, fruit weight and seed set. Applying high temperatures to plants for 10 DAA increased the proportion of abnormal seeds per fruit. High temperatures from 10 DAA until 30 DAA inhibited carbohydrate accumulation and adversely affected seed germinability and vigor. These results suggest that the stage of development at which chili peppers are exposed to high temperatures is an important factor in fruit and seed growth and in seed quality.     

Effects of different diurnal temperature combinations on fruit set of sweet pepper

Trials were carried out on sweet pepper, Capricum annuum L. cultivar ‘Ma'or’ under controlled temperature conditions and natural light. In the first trial, we examined night temperatures of 15, 18, 21 and 24°C (± 1) in combination with a day temperature of 24°C, and in the second trial day temperatures of 22, 25 and 28°C (12 hours) and divided day temperatures of 28-32-28°C (4+4+4 hours) in combination with a night temperature of 18°C. The highest fruit-set was obtained at the lowest night temperature; the highest night temperature caused considerable blossom drop. The highest tested day temperature did not cause increased blossom drop.     

Influences of day and night temperatures on flowering of Fragaria x ananassa Duch., cvs. Korona and Elsanta,at different photoperiods

The effects of photoperiod (12, 13, 14, 15 or 16 h), day temperature (12, 15, 18, 24 or 27 °C) and night temperature (6, 9 or 12 °C) and their interactions on flower and inflorescence emergence were investigated by exposing 4 week old runner plants of strawberry cvs. Korona and Elsanta during a period of 3 weeks. A daily photoperiod of 12 or 13 h resulted in the highest number of plants with emerged flowers. A photoperiod of 14 h or more strongly reduced this number, while no flowers emerged at a photoperiod of 16 h. Plants exposed to photoperiods of 12 or 13 h flowered earlier and had longer flower trusses. A day temperature of 18 °C and/or a night temperature of 12 °C were optimal for plants to emerge flowers and resulted in the shortest time to flowering. A night temperature of 6 °C strongly reduced the number of plants that emerged flowers, especially when combined with lower day temperatures. Photoperiod and temperature had no effect on the number of inflorescences, all flowering plants produced on average one inflorescence. The number of flowers on the inflorescence increased with decreasing day temperature and when photoperiod was raised from 12 to 15 h. In general, ‘Korona’ was more sensitive to photoperiod and temperature as ‘Elsanta’, and had a lower optimal day temperature for flower emergence. Results of this experiment may be used to produce high quality plant material or to define optimal conditions when combining flower induction and fruit production.     

Changes in the contents of phenolic substances,phenylalanine ammonia-lyase (PAL) and tyrosine ammonia-lyase (TAL) accompanying chilling-injury of eggplant fruit

The mechanism of browning, which is a typical chilling-injury of eggplant fruit (Solanum melongena L.), was investigated by determining the changes of phenolic substances, phenylalanine ammonia-lyase (PAL) and tyrosine ammonia-lyase (TAL) either during storage at 1°C or after exposing fruit to low temperature for various periods.Chlorogenic acid and its isomer, the main substrates for browning, were isolated from eggplants by column and paper chromatography. R_f values and various color reactions of the above acids were compared with those of authentic chlorogenic acid.After 2 days of cold storage at 1°C, when browning was initiated, chlorogenic acid content decreased to less than half that of the initial day, rose to a maximum after 4 days, and then decreased rapidly.PAL activity increased to a peak after 2 days at 1°C, then decreased over 10 days as browning increased. TAL activity also increased after transfer from 1°C to 20°C.It is suggested that rapid turn-over of chlorogenic acid occurs in the early stage of cold storage of eggplant fruit, and development of browning is closely related to chlorogenic acid, PAL and TAL.