The Effect of Conditions of Storage on the Respiration of Apples: III. The Effect of Modulation of Temperature on the Respiration of Cox’s Orange Pippin Apples,and on the Extent of Low Temperature Injury

When apples which develop low temperature breakdown (LTB) at 32° F. are moved from 32° F. to 65° F. for 3 to 5 days at about the 7th to 8th week of storage, they subsequently develop within a given period of storage less LTB than apples kept at 32° F. continuously.

The respiration of apples susceptible to LTB increases steadily during storage at 32° F. If these apples are warmed to 65° F. during the period of exposure to 32° F., the subsequent rate of respiration at 32° F. is lower than before warming, and continues at a lower rate than for apples kept at 32° F. continuously.

If the apples are moved to 38° F., without an intermediate treatment at 65° F., the rate of respiration is higher than for apples at 38° F. continuously, and this higher rate persists.

If there is an intermediate wanning period at 65° F., the respiration of apples moved from 32° to 38° F. is of the same order as that for apples kept at 38° F. continuously.

The respiratory quotient of apples at 32° F. or at 38° F., which is indicative of the type of respiratory activity, is typical for the temperature at which it is measured, and is not affected by the warming treatment. The effects of wanning on both the incidence of LTB and respiration are similar for apples stored in air and in 2% oxygen: 98% nitrogen.     

Investigations on Chlorosis of Fruit Trees.: II.—The Composition of Leaves,Bark and Wood of Current Season’s Shoots in Cases of Lime-Induced Chlorosis.

Summary

Radish (Raphanus sativus) is an important crucifer vegetative crop in Japan. We studied the morphological and anatomical characteristics of radish roots over a 6-week period using three radish cultivars with three different root shapes: long-type (Lt), round-type (Rt), and thin-type (Tt). We found that significant differences in the thickness of the roots first appeared 4 weeks after sowing. In Lt and Rt plants, the roots thickened rapidly, especially in the middle section that is composed of the lower part of the hypocotyl and the upper part of the taproot. The taproot increased in length in Lt plants, but failed to elongate in Rt plants. In Tt plants, the roots showed much smaller increases in mean diameter and length. Transverse sections through the taproots showed significant differences, both in cell number and in cell size 4 weeks after sowing. Lt and Rt plants contained more cells in the secondary xylem and phloem than Tt plants, and cell expansion was also greater in the storage roots of the Lt and Rt cultivars. These results will contribute to a better understanding of the development of radish roots of different shape.     

Studies in the Development of the Strawberry: III. Flower-Bud Initiation and Development in Large-Fruited Perpetual (“Remontant”) Strawberries

Summary

Four N application rates generated a range of tree N status as indicated by leaf N concentrations in six year old trees of `Mission' almond (Prunus dulcis (Mill.) D. A. Webb). Leaf N concentrations were related positively with concentrations of amino acids - especially asparagine and glutamine - in phloem and xylem saps. A pulse of 1.25 kg N per tree was applied to trees previously receiving 0, 78, 157 or 313 g N per tree, annually. Apparent uptake of soil N into above-ground tree parts was determined over a 39 d period. N uptake was determined as the difference in the products of tree biomass and tissue N concentrations before and after the N pulse. Tissue N concentrations increased signi®cantly in trees previously receiving the two lowest N application rates, whereas trees previously receiving the high N treatments were unresponsive. Tree N contents (0 g N per year, and also 78 g N per year treatments) increased slightly in response to the N pulse, although statistical differences were not observed due possibly to high variability in biomass among trees. At the same time, the amino acid concentrations in phloem exudate and xylem sap were highest in trees grown under the highest N fertilization regime. We suggest that the high amino acid concentrations in the phloem and xylem saps are indicative of a larger pool of amino N cycling throughout the vasculature of high N-status trees. Our data indicate an inverse relationship between tree N status, amino acid concentrations in xylem and phloem saps and capacity for soil N uptake in ®eld-grown trees. These results represent the ®rst ®eld data to correlate the concentration of amino acids circulating in the plant vasculature with soil N uptake. A functional relationship between the amino acid concentrations cycling within the tree and the regulation of soil N uptake has, however, not yet been established.     

The Minimization of Variability in Experiments on Apples Planted on the Site of A Previous Orchard: I. The Effect of Cultural Treatments Associated with Three Years’ Arable Cropping

Most of the frequency distributions of onion bulb weight throughout the growing period were found to be significantly and positively skewed. The positive skewness was significantly greater at high density than at low and increased significantly with time from sowing. A nomogram relating yield of various onion grade sizes to plant density was derived. For a particular cultivar grown in a known environment such a nomogram enables the plant density for optimum yield of a specified grade to be predicted.     

The effect of nitrogen fertilization and shading on the incidence of “colour spots” in sweet pepper (Capsicum annuum) fruit

SUMMARY

“Colour spots” (CS) in pepper fruit is a physiological disorder characteristic of some sweet pepper cultivars. The symptoms are yellowish spots on the outer surface of affected fruits. We investigated the effects of shading and nitrogen supply on the susceptibility of three sweet pepper cvs (Maor, Lady Bell and 899) to CS. The most susceptible was ‘Maor’. The incidence of CS was promoted by high N and shading. The fruits of all cultivars had lower nitrogen concentrations than the leaves but there were no significant differences in fruit N content between Maor and the CS-insensitive cultivars. The CS-affected areas of the pericarp tissue had higher calcium concentrations than unaffected tissue. Differences in magnesium or potassium concentrations in these spots were less pronounced. Scanning electron microscopy revealed that the affected pericarp cells contained crystals, presumably of calcium oxalate. Only in ‘Maor’ fruits was the oxalate concentration elevated by approximately nine-fold when the nitrogen supply to shaded plants was increased. We suggest that in the fruits of the sensitive cultivar, oxalic acid production is enhanced under high-nitrogen + shading conditions and causes the CS damage, possibly be chelating intracellular calcium.     

水生蔬菜答农民问(7-2):春季莲藕定植后,为何会出现“先期结藕”?

3莲藕先期结藕的原因3．1诱导莲鞭膨大增粗的短日照和温度条件提前得到满足 ①莲藕南移栽培时反映莲藕先期结藕现象比较多的地区包括湖南中南部、江西中南部、广东、广西、福建、海南、福建及重庆和四川的部分地区。