Analysis of longevity and exterior traits on Large White sows in Switzerland

Records of length of productive life, from first farrowing to culling, of 16,464 Large White purebred sows from SUISAG were studied using survival analysis. The major aims of the study were to model the risk of culling within parity and to assess the influence of exterior traits, such as the number of teats or feet and leg scores, on culling. Culling was concentrated at the first day after each farrowing or at the first day after weaning. Weaning itself was mostly between 21 and 49 d after farrowing, with an average weaning age of 35 d. Because of the definition of culling date used, there was practically no risk of culling from these periods. The culling rates at different periods suggested a modeling of the baseline hazard function within parity instead of over the entire productive life of the animals. A piecewise Weibull function and a simple graphical method to validate its adequacy were proposed for sow longevity analysis. The risk of culling increased with older parities (P < 0.001) and with decreasing litter size at weaning (P < 0.001). The exterior traits analyzed (number of teats, and feet and leg scores, on a scale from 1 to 7) had a moderate effect on the risk of culling compared with other factors but were still influential on survival, productive life expectancy, and annual replacement rate. Sows with less than 13 good teats had 1.35 times greater risk of being culled than sows with more good teats (P < 0.05). Sows with an X-O rear leg score of 2 had 1.4 times greater risk of being culled than sows with an intermediate score of 4 (P < 0.05). Sows at the optimum score of 4 for the size of inner claws of the rear leg had 0.83 times less risk of being culled (P < 0.01) than sows with scores of 2 and 3. Furthermore, when a phenotypic index for feet and legs was used to group these variables, the effect was highly significant (P < 0.001). Therefore, a means to improve longevity is through phenotypic selection of replacement gilts based on exterior traits: gilts with 13 or less good teats or with extreme feet and leg scores should be culled. From a genetic point of view, sows with the best value in the current index for exterior traits had a lower risk of culling (P < 0.01), and therefore, it is possible to obtain a response for sow longevity via indirect selection for exterior traits. From 1999 to 2003, the trend has been to eliminate extreme animals on exterior traits. This may partly explain the improvement of sow length of productive life longevity from 560 d in 2000 to nearly 710 d in 2003 observed in the data set.     

Length of productive life of sows in four pig farms in the tropics of Mexico

The objective of this study was to determine the effect of some factors on the length of productive life (LPL), the number of parities (NP), and the culling interval (CI) of sows. The information from 2003 to 2009 of 3,746 sows with LPL and NP records and 5,819 sows with CI records from the four farms of Yucatan, Mexico was used. LPL was defined as the number of days between the first farrowing and culling or death and CI as the number of days between the last farrowing and culling. To determine the effects of farm, litter size at first farrowing (LSF1) and age at first farrowing (AF1) on LPL and NP, and of farm, LSF1 and culling reason on CI general linear models were used. Means and standard errors for LPL, NP, and CI were 496.4 ± 8.42 days, 3.35 ± 0.04 parities, and 48.3 ± 0.52 days, respectively. All factors had significant effects (P < 0.05) on LPL, NP, and CI. The sows from farm 2 stayed longer (806.0 days) and had more parities (5.25) than the sows from the other farms. Sows with the smallest litters (≤8 piglets) at first farrowing stayed the least time in the farm (675.1 days) and had the fewest parities (4.49). Gilts farrowing the first time before 331 days of age stayed longer time in the farm (726.4 days) and had more parities (4.81) in comparison with 331–348 and more than 348 days age groups. With respect to CI, the sows in farm 3 stayed the longest time in the farm. Sows with more than five parities were culled sooner after their last farrowing. In conclusion, differences between farms for LPL, PN, and CI were found. Females that farrowed at a short age and those with large litters stayed longer in the herd. Old sows and those culled for reproductive reasons stayed the least time in the herd after their last farrowing.     

Relationship between litters per sow per year sire breeding values and sire progeny means for farrowing rate,removal parity and lifetime born alive

The objective of this study was to determine the relationship between individual sire estimated breeding values (EBV) for litters/sow/year (LSY) and sire progeny means for farrowing rate (FR), removal parity and lifetime born alive (LTBA). Genetic parameters and breeding values were estimated using ASREML. The heritability estimate for LSY was 0.11. When all sires with 10 or more daughters with records were included in the analysis, Spearman rank correlations between the sire's LSY EBV and the sires' daughter means for FR, removal parity and LTBA were 0.49, 0.23 and 0.25 (p < 0.01). The sire EBV for LSY was favourably correlated with sires' daughter means for all three traits. This provides evidence that selecting sires with high EBV for LSY could improve herd FR, removal parity and LTBA. By including LSY as part of the selection criterion, the LTBA may be indirectly improved. The positive genetic correlation between LTBA and LSY may be a result of the improved longevity of sows with greater LSY compared with sows with lower LSY. The relationships between LSY and FR, removal parity and LTBA are strongly supported by the correlations between the sire progeny means for each trait and the sire LSY EBV.     

Assessment of post-farrowing performance in sows having a high number of pigs born dead on commercial farms

The objectives of the present study were to investigate the relationship between number of pigs born dead (PBD) and both post-farrowing performance and culling risk in sows, and to determine the repeatability of PBD within sow. The present study used 256,527 parity records of 51,907 sows on 110 commercial farms. Five groups for PBD were categorized: PBD 0, 1, 2, 3 and ≥ 4 pigs. Linear mixed-effects models were used to analyze the data. Variance components analysis was separately conducted for three groups based on parity at culling. Mean value (± SEM) of PBD was 1.1 ± 0.01 pigs. Relative frequency of PBD 0, 1, 2, 3 and ≥ 4 pigs were 44.7, 24.8, 14.6, 7.5 and 8.4%, respectively. The relative frequency of PBD ≥ 4 pigs increased from 4.2 to 14.4% as parity increased from 2 to ≥ 6, whereas the frequency of PBD ≥ 4 pigs in parity 1 was 6.0%. Sows with PBD ≥ 4 pigs had 3.4% lower subsequent farrowing rate than those with PBD 0 pigs (P < 0.01). In parities ≥ 3, sows with PBD ≥ 4 pigs had fewer pigs born alive at subsequent parity than those with PBD 1 pigs (P < 0.01). However, in parities 1 and 2, no differences were found between the PBD groups in number of pigs born alive at subsequent parity. No difference was also found between the PBD groups in their subsequent weaning-to-first-mating interval. At each farrowed parity, culling risk for sows increased as PBD increased (P < 0.01). Furthermore, the values of the repeatability of PBD in sows culled in parities 2–5, 6–7 and ≥ 8 were relatively low, 0.14, 0.16 and 0.15, respectively. In conclusion, culling for low-parity sows based on PBD is not justified as the value of repeatability of PBD is low. Additionally, assisted farrowing is recommended for high-parity sows and parity-1 sows to reduce the PBD.     

Effect of leg conformation on survivability of Duroc, Landrace, and Large White sows

Sow longevity influences farm economy and can be considered an important indicator of animal welfare. Body features such as leg conformation can play a key role in sow longevity, although little is known about its effect on culling decisions. Within this context, longevity data from 587 Duroc, 239 Landrace, and 217 Large White sows were analyzed with special emphasis on the effect of leg conformation. Sow longevity was analyzed twice for each breed, testing the effect of a subjective overall score for leg conformation, or the presence or absence of 6 specific leg conformation defects. Each preliminary model also included a teat conformation score with 3 levels, farm or origin, backfat thickness at 6 mo of age, and 2 continuous sources of variation, namely the age at the first farrowing and the number of piglets born alive at each farrowing. Overall leg conformation score influenced (P < 0.01) sow longevity in Duroc, Landrace, and Large White sows, with a greater hazard ratio (HR) for poorly conformed sows (1.56, 2.16, and 1.79, respectively) than for well-conformed sows (0.32, 0.66, and 0.68, respectively). Abnormal hoof growth reduced survivability in Duroc (HR = 2.78; P < 0.001) and Landrace sows (HR = 1.88; P < 0.01); the presence of splayed feet (P < 0.05) or bumps and injuries (P < 0.001) increased the risk of culling in Duroc sows (HR = 2.08 and 3.57, respectively), whereas the incidence of straight pastern increased the HR in Large White sows (HR = 2.49; P < 0.01). In all 3 breeds, longevity decreased for plantigrade sows, with a greater HR in Duroc (HR = 3.38; P < 0.001) than in Landrace (HR = 1.53; P < 0.10) and Large White sows (HR = 1.73; P < 0.05). Teat conformation did not influence sow longevity (P > 0.10). Estimates of heritability for longevity in Duroc sows ranged from 0.05 to 0.07 depending on the algorithm applied. Leg conformation had a substantial effect on sow longevity, where an accurate removal of poorly leg-conformed candidate gilts before first mating could improve sow survival and reduce culling costs. These moderate estimates of heritability indicated that survivability of Duroc sows could be genetically improved by direct selection for leg conformation.     

Genetic analysis for sow stayability at different parities in purebred Landrace and Large White pigs

Genetic parameters for sow stayability were estimated from farrowing records of 10,295 Landrace sows and 8192 Large White sows. The record for sow stayability from parity k to parity k + 1 (k = 1, …, 6) was 0 when a sow had a farrowing record at parity k but not at parity k + 1, and 1 when a sow had both records. Heritability was estimated by using single-trait linear and threshold animal models. Genetic correlations among parities were estimated by using two-trait linear–linear and single-trait random regression linear animal models. Genetic correlations with litter traits at birth were estimated by using a two-trait linear–linear animal model. Heritability estimates by linear model analysis were low (0.065–0.119 in Landrace & 0.061–0.157 in Large White); those by threshold model analysis were higher (0.136–0.200 & 0.110–0.283). Genetic correlations among parities differed between breeds and models. Genetic correlation between sow stayability and number born alive was positive in many cases, implying that selection for number born alive does not reduce sow stayability. The results seem to be affected by decisions on culling made by farmers.     

Effects of different gestation housing types on reproductive performance of sows

This study evaluated the effects of different gestation housing types on reproductive performance of sows. A total of 60 sows (218 ± 24 kg body weight) with mixed parity were used. During gestation, 28 sows were housed in groups with electronic sow feeders (space allowance = 1.26 m²/sow) and 32 sows were housed in individual stalls (space allowance = 1.20 m²/sow). Sows from both housing types were moved to farrowing crates on day 109 of gestation and stayed until weaning (18 days post‐farrowing). Typical corn‐soybean meal diets were provided to sows during gestation and lactation. Measurements were reproductive performance of sows at farrowing as well as performance of sows and their litter during lactation. Similar total numbers of piglets born at farrowing were observed for sows gestated in both housing types. However, group‐housed gestation sows had more mummies (0.321 vs. 0.064; P < 0.05) and stillbirths (0.893 vs. 0.469; P = 0.073) at farrowing than individual‐housed gestation sows. Consequently, individual‐housing type had higher percentage of piglets born alive (95.5 vs. 90.4%; P < 0.05) than the group‐housing type. Therefore, improved reproductive performance of sows from individual gestating housing was confirmed in this study.     

Risk factors for stillbirth and foetal mummification in four Brazilian swine herds

The objective of this study was to identify the risk factors of stillbirth and foetal mummification in 565 farrowings of four commercial pig farms in Brazil. Stillborn piglets were observed in 31.3% of the litters and the stillborn risk was 5.6%. Mummified foetuses occurred in 42.1% of the litters and the mummification risk was 3.4%. The potential risk factors were included in multivariable logistic regression models as categories: herd (1–4); parity (1, 2–5 and >5); litter size (<10, 10–12 and >12 piglets); farrowing length (≤3 or >3 h); presence of mummified foetuses (yes or no); farrowing induction (yes or no); use of oxytocin (yes or no); use of vaginal palpation (yes or no); body condition score (<3, 3 and ≥4), and placental production index (PPI) (≤5 or >5) which was measured as the ratio of total foetal weight to total placental weight. Duration of farrowing and use of farrowing induction, oxytocin or vaginal palpation were not included in the model that investigated the risk factors of foetal mummification. Two models were used to investigate the risk factors of stillbirth, one with and the other without the inclusion of farrowing length. When compared to sows of parity 2–5, sows of parity >5 had 1.7- and 1.6-times higher odds (P < 0.05) for stillbirth in the models with and without the inclusion of farrowing length, respectively. In both models, sows with more than 12 piglets/litter had 3.6-times higher odds of stillbirth occurrence compared to sows with less than 10 piglets (P < 0.05). Sows with prolonged farrowing (>3 h) had 2.0-times higher odds of stillbirth occurrence than sows with short farrowing (P < 0.05). Sows with more than 12 piglets/litter had 14.5-times higher odds of mummification compared to sows with less than 10 piglets (P < 0.05). Sows of parities 1 and >5 had 3.5- and 2.0-times, respectively, higher odds of mummification in comparison to sows of parity 2–5 (P < 0.05). Sows with low PPI had 1.7-times higher odds of mummification compared to those with high PPI (P < 0.05). A large litter, a high-parity and a prolonged farrowing increased the risk of stillbirth. The probability of having a mummified foetus was increased in very young and older sows, when having a large litter and a litter with a less efficient placenta.     

Genetic evaluation of the longevity of the Holstein population in Japan using a Weibull proportional hazard model

The objective of this study was to confirm the stability of the genetic estimation of longevity of the Holstein population in Japan. Data on the first 10 lactation periods were obtained from the Livestock Improvement Association of Japan. Longevity was defined as the number of days from first calving until culling or censoring. DATA1 and DATA2 included the survival records for the periods 1991–2003 and 1991–2005, respectively. The proportional hazard model included the effects of the region-parity-lactation stage-milk yield class, age at first calving, the herd–year–season, and sire. The heritabilities on an original scale of DATA1 and DATA2 were 0.119 and 0.123, respectively. The estimated transmitting abilities (ETAs) of young sires in DATA1 may have been underestimated, but coefficient δ, which indicated the bias of genetic trend between DATA1 and DATA2, was not significant. The regression coefficient of ETAs between DATA1 and DATA2 was very close to 1. The proportional hazard model could steadily estimate the ETA for longevity of the sires in Japan.     

Estimation of genetic parameters for functional longevity in the South African Holstein cattle using a piecewise Weibull proportional hazards model

Non‐genetic factors influencing functional longevity and the heritability of the trait were estimated in South African Holsteins using a piecewise Weibull proportional hazards model. Data consisted of records of 161,222 of daughters of 2,051 sires calving between 1995 and 2013. The reference model included fixed time‐independent age at first calving and time‐dependent interactions involving lactation number, region, season and age of calving, within‐herd class of milk production, fat and protein content, class of annual variation in herd size and the random herd–year effect. Random sire and maternal grandsire effects were added to the model to estimate genetic parameters. The within‐lactation Weibull baseline hazards were assumed to change at 0, 270, 380 days and at drying date. Within‐herd milk production class had the largest contribution to the relative risk of culling. Relative culling risk increased with lower protein and fat per cent production classes and late age at first calving. Cows in large shrinking herds also had high relative risk of culling. The estimate of the sire genetic variance was 0.0472 ± 0.0017 giving a theoretical heritability estimate of 0.11 in the complete absence of censoring. Genetic trends indicated an overall decrease in functional longevity of 0.014 standard deviation from 1995 to 2007. There are opportunities for including the trait in the breeding objective for South African Holstein cattle.     

Effect of Lactation Diet Fat Level on Sow and Litter Performance

The primary objective of this study was to determine the effects of supplemental dietary fat during lactation on sow BW, sow backfat thickness, sow feed consumption, litter size, and pig growth rate. Dietary treatments included 0, 3, 6, and 9% supplemental low acid yellow fat in a traditional corn-soybean meal basal lactation diet. A total of 160 Landrace and crossbred sows (approximately 40 per treatment) were included in the study. Sows fed 3 and 6% supplemental fat had greater (P<0.10) average backfat thickness at weaning. Sow weight change and feed consumption were inconsistent among dietary fat levels. Dietary fat level during lactation did not affect number of pigs born alive or number of stillborns. However, the 9% fat level was associated with more mummified pigs at birth. Number of pigs weaned was greater for the 0% supplemental fat than for the 9% fat level. The largest average pig weights at 21 (5.8±0.29 kg) and 28 (7.48±0.38) d of age were those from sows fed the 3% added fat diet. Sows with ≤25.4 mm backfat at farrowing had more pigs born alive (P<0.05), had less backfat at 21 and 28 d of lactation (P<0.05), and consumed more feed during wk 2 and 3 of lactation. Of all sows fed the control diet, sows with >25.4 mm backfat at farrowing consistently had heavier pigs throughout the lactation phase (P<0.05). Backfat loss during lactation was lower (P<0.05) for sows with ≤25.4 mm at farrowing within all dietary treatments. Consistent significant differences were not observed in sow weight loss or feed consumption between low and high backfat sows for each dietary treatment. Sow backfat loss during lactation is dependent on body condition at farrowing, in that, fatter sows at farrowing have greater backfat loss during lactation. Sows with ≤25.4 mm of backfat at farrowing responded to added dietary fat treatments and produced heavier pigs throughout the lactation period.     

Factors affecting length of productive life in Swedish commercial sows

The objective of this study was to investigate factors that might influence the length of productive life in Swedish crossbred (Landrace x Yorkshire) sows. The data set consisted of 20,310 sows farrowing between 2001 and 2004 in 21 commercial piglet-producing herds. Productive life (PL) was defined as the number of days between first farrowing and removal or termination of data collection. In addition to the overall risk analysis of PL, another 4 longevity traits were analyzed (competing risk analyses): reproductive disorder-determined length of PL (RPL), udder problem-determined length of PL (UPL), lameness-determined length of PL (LPL), and mortality-determined length of PL (MPL). Analyses were performed by using survival analysis, applying a Weibull model with 6 time-dependent and 1 time-independent variable (age at first farrowing). The factor with the largest contribution to the likelihood function for PL was days after farrowing, followed by parity, the herd x year combination, the total number of piglets born, days between weaning and next farrowing, farrowing month, and age at first farrowing. For all 4 competing risk traits, the factors contributing most to the likelihood function were days after farrowing, the herd x year combination, and parity, with a varied order between traits. The hazard for removal was greatest 30 to 40 d after farrowing (after weaning) for PL, UPL, and LPL (P < 0.001). However, for MPL the hazard was greatest just after farrowing (0 to 10 d), and for RPL the hazard peaked at 70 to 100 d after farrowing. The hazard for removal was, compared with parity 1, less in parities 2 to 7 and greater from parity 8 for PL (P < 0.001). The hazard was greatest in parity 1 (P < 0.01) for RPL, UPL, and LPL, whereas for MPL the hazard increased with greater parity number and was markedly greater from parity 9 (P < 0.001). Sows with litters of 9 piglets or less had a greater hazard for removal than sows with litters of 12 to 13 piglets (P < 0.001). Intervals between 120 and 122 d from weaning to the next farrowing showed the lowest hazard for removal (P < 0.001). The influence of farrowing month displayed no clear pattern for PL. Sows of 14 mo or older at their first farrowing had a 20% greater hazard for removal than younger sows (P < 0.001). The hazard for removal was greater for smaller litters in all parities but was more accentuated in greater parities. Overall, days after farrowing was the main risk factor for sow removal. Removal hazard was greatest shortly after weaning, and this peak increased with greater parity number.     

Effects of salinomycin on sow weight change during lactation and on sow reproductive performance

Forty-five gravid cross-bred sows (mean parity 3.3 +/- .3) were randomly allotted to two dietary treatments: corn-soybean mean (CS) or CS plus 60 mg salinomycin per kilogram of diet (CSS). Sows were fed their respective diets through two successive parities with dietary treatment initiated at 100 d postcoitum and continued until weaning of the second successive litter. Therefore, sows fed CSS received salinomycin for 14 d before the first parturition and for approximately 153 d before the second parturition. Daily feed intake was restricted to 2 kg.hd-1.d-1 during gestation and to 3 kg.hd-1.d-1 from weaning to breeding. All sows. had ad libitum access to feed during lactation. Sows were weighed 7 d prior to parturition, at weaning and at breeding. Weaning-to-estrus interval and farrowing interval were recorded for all sows. Litters were weighed at birth and weaning. There were no differences (P greater than .05) between dietary treatments in sow weights before parturition, at weaning or at breeding for either first or second farrowing. The CSS-fed sows lost more weight from weaning to breeding after the first (P less than .03) and second (P less than .05) lactation periods than CS-fed sows. The CSS-fed sows tended to gain more (P = .06) weight during lactation than CS-fed sows. There were no differences (P greater than .05) between treatments in lactation feed intake, weaning-to-estrus interval, farrowing interval, litter size born or weaned, litter weights at birth or at weaning, or in sow culling rate.(ABSTRACT TRUNCATED AT 250 WORDS)     

Genetic analysis of the longevity of French sport horses in jumping competition

The longevity of sport horses is an economic and ethical issue. The aim of this study was to analyze the duration of the competitive life of jumping horses in France to assess the potential for genetic evaluation and to propose rules of management for sport horses. Data included lifetimes spent in jumping competitions for the 209,296 horses born from 1968 onward with performances between 1972 and 2008; the data set contained 22% right-censored records. Longevity was measured in years. Discrete survival analysis included fixed effects of region of birth, month of birth, year of recording, age at first competition, interaction between sex and level of jumping performance as measured by the logarithm of earnings adjusted for sex, age, year, and random sire and maternal grand-sire effects. There were 16,668 sires and maternal grand-sires. All fixed effects were highly significant (P < 0.001). Management of the sports career had an important effect on longevity: against common belief, the younger the horse started competing, the longer it stayed in competition. For horses that started competing at an age of 6 yr, the risk of culling was 1.33-fold that of horses having started at 4 yr of age. The less success in competition, the greater was the chance for leaving competition, especially for horses without earnings. For a gelding without earnings, the risk of culling was 1.40-fold that of an average-performance gelding and 2.57-fold that of a top-rated gelding (performance at least 2 SD above the mean). Mares always had greater relative risk than geldings or stallions because they may be culled from competition to be used for breeding. The risk of culling for females was 1.45-fold that of a gelding with the same performance. The heritability of the length of competitive life was 0.10. Breeding values were predicted for sires, and 3,303 sires showed an accuracy greater than 0.60. Among these sires, 262 were used for breeding in 2008.     

Altrenogest Treatment Associated with a Farrowing Induction Protocol to Avoid Early Parturition in Sows

This study investigated the effect of altrenogest treatment on the farrowing development of sows, and birth weight (BW) and piglet survival until the third day of life. Three control groups were used: (i) sows that farrowed spontaneously before 114 day of gestation (CONT <114); (ii) sows that spontaneously farrowed at ≥114 day of gestation (CONT ≥114); (iii) sows that farrowed at ≥114 day with cloprostenol treatment (CONTCLOPR). Other sows were treated with altrenogest (Regumate^®) for 3 days (days 111, 112 and 113 of gestation): one group gave birth spontaneously (ALT) and the other group received altrenogest until day 113 and cloprostenol on day 114 (ALTCLOPR). There were no differences (p > 0.05) in farrowing duration, BW, coefficient of variation (CV) of BW, stillborn piglets, mummified foetuses, percentage of light piglets and survival until Day 3 between sows with and without cloprostenol treatment, in both control (CONT ≥114 vs CONTCLOPR) and altrenogest‐treated sows (ALT vs ALTCLOPR). Further comparisons were performed taking into account three groups: sows with early delivery (CONT <114 – farrowing before 114 days of gestation; n = 56), sows with longer gestation (CONT ≥114 – with and without cloprostenol treatment sows; n = 103) and ALT sows (with and without cloprostenol treatment; n = 105). Gestation length of CONT ≥114 and ALT sows was similar (p > 0.05), but higher than in CONT <114 sows. There were no differences (p > 0.05) between groups in farrowing duration, CV of BW, and percentages of stillborn piglets and mummified foetuses. Sows of CONT <114 group had a larger litter size and a lower BW than sows of the other two groups (p < 0.05). Sows of CONT <114 group had a higher percentage of lighter piglets and a lower piglet survival rate (p < 0.05) than ALT sows. In conclusion, altrenogest treatment proved to be an efficient method to avoid early parturition in 3–5 parity sows resulting in heavier piglets at birth.     

Genetic evaluation of calf and heifer survival in Iranian Holstein cattle using linear and threshold models

Calf and heifer survival are important traits in dairy cattle affecting profitability. This study was carried out to estimate genetic parameters of survival traits in female calves at different age periods, until nearly the first calving. Records of 49 583 female calves born during 1998 and 2009 were considered in five age periods as days 1–30, 31–180, 181–365, 366–760 and full period (day 1–760). Genetic components were estimated based on linear and threshold sire models and linear animal models. The models included both fixed effects (month of birth, dam's parity number, calving ease and twin/single) and random effects (herd‐year, genetic effect of sire or animal and residual). Rates of death were 2.21, 3.37, 1.97, 4.14 and 12.4% for the above periods, respectively. Heritability estimates were very low ranging from 0.48 to 3.04, 0.62 to 3.51 and 0.50 to 4.24% for linear sire model, animal model and threshold sire model, respectively. Rank correlations between random effects of sires obtained with linear and threshold sire models and with linear animal and sire models were 0.82–0.95 and 0.61–0.83, respectively. The estimated genetic correlations between the five different periods were moderate and only significant for 31–180 and 181–365 (r_g = 0.59), 31–180 and 366–760 (r_g = 0.52), and 181–365 and 366–760 (r_g = 0.42). The low genetic correlations in current study would suggest that survival at different periods may be affected by the same genes with different expression or by different genes. Even though the additive genetic variations of survival traits were small, it might be possible to improve these traits by traditional or genomic selection.     

National Pork Producers Council Maternal Line National Genetic Evaluation Program: a comparison of sow longevity and trait associations with sow longevity

Data from the National Pork Producers Council Maternal Line National Genetic Evaluation Program were used to compare longevity of sows from 6 commercial genetic lines and to estimate the phenotypic associations of sow longevity with gilt backfat thickness, ADG, age at first farrowing, litter size at first farrowing, litter weight at first farrowing, average feed intake during lactation, and average backfat loss during lactation. The lines evaluated were American Diamond Genetics, Danbred North America, Dekalb-Monsanto DK44, Dekalb-Monsanto GPK347, Newsham Hybrids, and National Swine Registry. The data set contained information from 3,251 gilts, of which 17% had censored longevity records (sows lived longer than 6 parities). The line comparison was carried out by analyzing all lines simultaneously. Because the survival distribution functions differed among genetic lines, later analyses were carried out separately for each genetic line. All analyses were based on the non-parametric proportional hazard (Cox model). Dekalb-Monsanto GPK347 sows had a lower risk of being culled than sows from the other lines. Moreover, the shape of the survival distribution function of the Delkab-Monsanto GPK347 line was different from the other 5 lines. The Dekalb-Monsanto 347 line had lower culling rates because they had lower gilt reproductive failure before the first parity than gilts from the other lines. Within line, sows with lower feed intake and greater backfat loss during lactation had a shorter productive lifetime. Thus, producers should implement management practices having positive effects on sow lactation feed intake. Additionally, the swine genetics industry is challenged to simultaneously improve efficiency of gain of their terminal market pigs and to obtain high feed intake during lactation of their maternal lines for future improvement of sow longevity. Recording sow feed intake and backfat loss during lactation in nucleus and multiplication breeding herds should be considered. Between-line differences in this study indicate that it is possible to select for sow longevity, but more research is needed to determine the most efficient selection methods to improve sow longevity.     

Incidence and Prevention of Early Parturition in Sows

A retrospective study, based on 60 990 farrowing records from 35 commercial herds, was performed to determine the incidence of early parturition (<114d) and to investigate the relationship between early parturition and total number of piglets born, number of piglets born alive and percentage of stillborn piglets per litter. The mean gestation length was 115.4 ± 1.62d, and early parturition occurred in 10% of all farrowing records. Sows with early parturition had significantly more stillborn piglets and a larger litter size compared to sows with a normal gestation length (114–117d). Sows with a gestation length <114d were 1.2 times (95% CI: 1.19–1.21; p < 0.001) more likely to have an early parturition at the subsequent parity. A second study was performed in four herds (n = 329) to investigate the efficacy of altrenogest administration on 110–112d (T112) or 111–113d (T113) of gestation for preventing early parturition and to investigate the effect of this treatment on the reproductive performance of sows. The interval between the last altrenogest treatment and the onset of parturition was 3.3 ± 1.32 (T112) or 2.0 ± 0.89 (T113) days. The gestation length of sows of the altrenogest group (T112 + T113) (115.3 ± 1.23d) was significantly longer compared to gestation length of the non‐treated sows (114.7 ± 1.69d) (p < 0.01). Altrenogest treatment had no negative effect on the reproductive performances of the sows. In conclusion, the administration of altrenogest in late gestation is an effective and safe method to prevent early parturition and can counteract the reproductive losses because of premature farrowing, which may occur in a substantial part of the farrowing events.     

The addition of ground wheat straw as a fiber source in the gestation diet of sows and the effect on sow and litter performance for three successive parities

A regional experiment was conducted at 8 experiment stations, with a total of 320 sows initially, to evaluate the efficacy of adding 13.35% ground wheat straw to a corn-soybean meal gestation diet for 3 successive gestation-lactation (reproductive) cycles compared with sows fed a control diet without straw. A total of 708 litters were farrowed over 3 reproductive cycles. The basal gestation diet intake averaged 1.95 kg daily for both treatments, plus 0.30 kg of straw daily for sows fed the diet containing ground wheat straw (total intake of 2.25 kg/d). During lactation, all sows on both gestation treatments were fed ad libitum the standard lactation diet used at each station. Response criteria were sow farrowing and rebreeding percentages, culling factors and culling rate, weaning-to-estrus interval, sow BW and backfat measurements at several time points, and litter size and total litter weight at birth and weaning. Averaged over 3 reproductive cycles, sows fed the diet containing wheat straw farrowed and weaned 0.51 more pigs per litter (P 相似文献