Aflatoxin B<Subscript>1</Subscript> (AFB<Subscript>1</Subscript>) reduces growth performance,physiological response,and disease resistance in Tra catfish (<Emphasis Type="Italic">Pangasius hypophthalmus</Emphasis>)

Triplicate groups of one hundred Tra catfish (8 g?±?0.2) were fed seven test diets containing increasing levels of AFB₁ (0, 50, 100, 250, 500, and 1000 μg AFB₁ kg^?1). Additionally Mycofix® Secure was added at 1.5% to one diet containing 500 μg AFB₁ kg^?1. Results showed that Tra catfish are sensitive to AFB₁. Reduction in weight gain (P?<?0.05) was observed for fish fed 50 μg AFB₁ kg^?1 and declined further with increasing levels of AFB₁ in the diets. Fish fed diets contaminated with 500 and 1000 μg AFB₁ kg^?1 showed increased (P?>?0.05) hepatosomatic index (HIS), while an increase in adipose somatic index (ASI) was observed in fish fed 50 μg AFB₁ kg^?1 and above when compared to the control and Mycofix® diets. After 12 weeks, blood serum analysis revealed higher alanine aminotransferase (ALT) and aspartate aminotransferase (AST) levels in fish fed the 50, 100, and 250 μg AFB₁ kg^?1 suggesting occurrence of liver damage. Disease resistance of fish exposed to Edwardsiella ictaluri was also compromised by the presence of AFB₁ in the feed and was directly related to the contamination level. Seven days after Edwardsiella ictaluri exposure, survival rates were 50, 41.7, 31.7, and 8.3% for fish fed control, 50, 100, and 250 μg AFB₁ kg^?1, respectively. This trial shows that AFB₁ at a level of 50 μg AFB₁ kg^?1 and above can affect fish performance and disease resistance. Application of an effective mycotoxin management in the feed seems to be useful to prevent the negative effects of AFB₁.     

The immune modulatory effect of oregano (<Emphasis Type="Italic">Origanum vulgare</Emphasis> L.) essential oil on <Emphasis Type="Italic">Tilapia zillii</Emphasis> following intraperitoneal infection with <Emphasis Type="Italic">Vibrio anguillarum</Emphasis>

The current study aimed to evaluate the possible effect of Origanum essential oil on innate immune parameters as well as the hematological profiles of Tilapia zillii following challenge with Vibrio anguillarum. Fifty-four of Tilapia zillii weighing 180?±?10.2 g were randomly distributed into three identical closed recirculating seawater systems. The study included three groups (G1, G2, and G3) repeated in triplicates. Fish of the first two groups were fed on a basal diet without herbs, whereas fish of the last group were fed on a basal diet supplemented with Origanum essential oil at concentration 1 g kg^?1 for 15 days. Subsequently, fish of G2 and G3 subjected to a peritoneal inflammation by intraperitoneally injecting V. anguillarum (5.5?×?10⁵ CFU mL^?1), whereas fish of G1 injected with saline and served as control. Fish of all groups were then sampled at 4, 12, and 24 h post injection. No mortalities were observed in both basal and Origanum fed groups. However, some specimens of fish fed basal diet showed dorsal fin erosions, eroded mouth, and detached skin. Although the kinetics of RBCs, WBCs, Hb, and differential leukocyte values remained unchanged in fish fed different diets at the beginning of the trial, significant increases in those values were observed in fish fed Origanum essential oil at 12 and 24 h post injection. Similarly, an augmentation of plasma proteases, antiproteases, and lysozyme activities were recorded in fish fed Origanum essential oil at the same particular sampling points. A significant enhancement in plasma bactericidal capacity was only recorded in fish fed Origanum essential oil at 12 and 24 h post challenge compared to those fed basal diet. In conclusion, Origanum essential oil had a pronounced influence on the innate immunity and increased the fish resistance to V. anguillarum. These data gave insight into the potential use of Origanum in prophylactic strategies against threatening pathogens.     

Effects of dietary <Emphasis Type="Italic">myo</Emphasis>-inositol on growth,chemical composition and plasma chemistry of Amur sturgeon <Emphasis Type="Italic">Acipenser schrenckii</Emphasis>

The present study was conducted to demonstrate the dietary myo-inositol requirement and its effects on the growth, proximate composition and blood chemistry of Amur sturgeon (Acipenser schrenckii). Triplicate groups of 30 fish (initial weight 11.90?±?0.12 g) were fed different diets containing graded levels of myo-inositol (28.75, 127.83, 343.83, 565.81, 738.15 and 936.28 mg kg^?1) until satiation for 56 days. The fish were weighed after a 24-h fast, and six fish were used for whole body composition analysis. Further, the liver and muscle were sampled from another six fish for lipid analysis. The blood and liver were sampled from the remaining six fish for haematology and fatty acid analysis. The weight gain of fish increased with myo-inositol content, from the 28.75- to 343.83-mg kg^?1 myo-inositol treatment groups, and then stabilised. The liver lipid content and hepatosomatic index decreased significantly from 21.91 to 19.14% and from 3.20 to 2.76% with increased dietary myo-inositol supplementation, respectively. The whole body lipid content generally decreased from 6.33 to 5.55%. The content of liver-saturated fatty acids decreased significantly (28.13%) in the 936.28-mg kg^?1 treatment group. The content of plasma non-esterified fatty acids increased with the increase in dietary myo-inositol supplementation from 0.77 to 1.17 mmol L^?1, whereas the content of triglycerides significantly decreased from 4.62 to 3.28 mmol L^?1. In conclusion, the optimum myo-inositol requirement was found to be 336.1 mg kg^?1, based on weight gain in a two-slope quadratic broken-line model.     

Fat deposition pattern and mechanism in response to dietary lipid levels in grass carp, <Emphasis Type="Italic">Ctenopharyngodon idellus</Emphasis>

This study aimed to evaluate the fat deposition pattern and lipid metabolic strategies of grass carp in response to dietary lipid levels. Five isonitrogenous diets (260 g kg^?1 crude protein) containing five dietary lipid levels (0, 20, 40, 60, 80 g kg^?1) were fed to quadruplicate groups of 15 fish with initial weight 200 g, for 8 weeks. The best growth performance and feed utilization was observed in fish fed with lipid level at 40 g kg^?1. MFI and adipose tissue lipid content increased with increasing dietary lipid level up to 40 g kg^?1, and higher lipid level in diet made no sense. Fish adapted to high lipid intake through integrated regulating mechanisms in several related tissues to maintain lipid homeostasis. In the present study, grass carp firstly increased PPARγ and CPT1 expressions in adipose tissue to elevate adipocyte differentiation and lipolysis to adapt to high lipid intake above 40 g kg^?1. In liver, fish elevated hepatic lipid uptake but depressed biosynthesis of hepatic FAs, resulted in no difference in HSI and liver lipid content among the groups. Only in muscle, fish showed a significant fat deposition when the lipid intake above 40 g kg^?1. The excess lipid, derived from enhanced serum TC and TG contents, was more likely to induce deposition in muscle rather than lipid uptake by adipose tissue in grass carp fed with high dietary lipid, indicating the muscle of grass carp might be the main responding organ to high lipid intake.     

Effect of dietary chitosan on growth performance,hematological parameters,intestinal histology and stress resistance of Caspian kutum (<Emphasis Type="Italic">Rutilus frisii kutum</Emphasis> Kamenskii, 1901) fingerlings

This study was conducted to investigate the effects of dietary chitosan on growth performance, hematological parameters, intestinal histology, stress resistance and body composition in the Caspian kutum (Rutilus frisii kutum, Kamenskii, 1901) fingerlings. Fish (1.7 ± 0.15 g) were fed diets containing chitosan at different levels (0, 0.25, 0.5, 1 and 2 g kg^?1 diet) for a period of 60 days. Results showed that the feed conversion ratio significantly decreased in fish fed diet containing 1 g kg^?1 of chitosan compared to the other groups (P < 0.05), but there were no significant differences between treatments in terms of specific growth rate and condition factor (P > 0.05). Leukocyte increased in fish fed diet containing 2 g kg^?1 of chitosan compared to the other groups (P < 0.05). Lymphocytes, eosinophils and neutrophils did not significantly change among dietary treatments (P > 0.05). Also, the chitosan supplementation did not affect the whole-fish body composition (P > 0.05). Light microscopy demonstrated that the intestinal villus length increased in fish fed diet containing 1 g kg^?1 of chitosan compared to control group (P < 0.05). While 11 and 13 ‰ salinity and 30 °C thermal stress had no effect, 1 g kg^?1 of chitosan (P < 0.05) showed highest survival rate (70 %) in 34 °C thermal stress. The results showed that chitosan in the diet of the Caspian kutum fingerlings could improve feed conversion ratio, the nonspecific defense mechanisms and resistance to some of the environmental stresses.     

Low levels of Aflatoxin B1 could cause mortalities in juvenile hybrid sturgeon,Acipenser ruthenus ♂×A. baeri♀

Toxicity of aflatoxin B₁ (AFB₁) was investigated in juvenile hybrid sturgeon Acipenser ruthenus ♂ × A. baeri♀, an important coldwater finfish farmed in China and other countries. Seven experimental diets (Diet A–G) containing different levels of AFB₁ (0, 1, 5, 10, 20, 40 and 80 μg kg^?1 diet) were fed to juvenile sturgeon weighing 10.53 ± 0.17 g kg^?1 to determine its effect on survival, growth, feed consumption, hematocrit, liver histology as well as muscular and hepatic toxin accumulation. The experiment lasted for 35 days and was conducted in two periods of 25 and 10 days each. No external changes or unusual behaviour was observed in the fish fed diets with AFB₁. Mortality was observed in fish fed with highest levels of AFB₁ (80 μg kg^?1– Diet G) from day 12 onwards. After 25 days, fish fed the diet of 80 μg AFB₁ kg^?1 showed significant lower survival (50 ± 5.77%) followed by those fed 40 μg AFB₁ kg^?1 diet (80 ± 5.77%) and 20 μg AFB₁ kg^?1 diet (86.66 ± 3.33%). No significant difference was observed in specific growth rate (SGR) or hepatosomatic index (HSI) between groups. Hematocrit was significantly higher in the fish fed the diet of highest AFB₁. The fish were weighed at day 25 in some treatments (Diets F and G) because of high mortality. However, feeding was continued for another 10 days to observe mortality or behavioural changes if any in the other groups. After 35 days, survival in the fish fed Diet F (40 μg AFB₁ kg^?1) was 40% and those fed Diet E (20 μg AFB₁ kg^?1) was 36.2%. Significant histopathological changes including nuclear hypertrophy, hyperchromasia, extensive biliary hyperplasia, focal hepatocyte necrosis and presence of inflammatory cells were observed in the liver of fish fed high levels of aflatoxin (40 and 80 μg kg^?1). AFB₁ accumulation in fish muscle and liver increased with increased dietary AFB₁ levels. It could be confirmed that 10 μg AFB₁ kg^?1 diet was the maximum allowable level in hybrid sturgeon diet.     

The Impact of Diets Supplemented with Different Forms of Rosemary and BHA on Chemical,Microbial and Sensory Properties of Rainbow Trout Fillet

The objective of this study was to evaluate the effect of different forms and doses of rosemary on chemical, microbial, and sensory properties of rainbow trout fed nine different diets: control (C), 20 g.kg^?1 rosemary powder (20RP), 40 g.kg^?1 rosemary powder (40RP), 0.3 g.kg^?1 rosemary extract (0.3RE), 0.6 g.kg^?1 rosemary extract (0.6RE), 0.15 g.kg^?1 rosemary nanopowder (0.15RNP), 0.3 g.kg^?1 rosemary nanopowder (0.3RNP), 0.15 g.kg^?1 butylated hydroxyanisole (BHA) (0.15BHA), and 0.3 g.kg^?1 BHA (0.3BHA). After 8 weeks’ feeding, the fish fillets were sampled on the 1st, 4th, 8th, 12th, and 16th days and then stored on 4°C. Lower value of pH, peroxide value (PV), total volatile base nitrogen (TVB-N), free fatty acids (FFA), and thiobarbituric acid (TBA) were reported in fish fed with RP, RE, RNP, and BHA; among them, RNP groups had the lowest properties (p < 0.05). Furthermore, lower total viable aerobic bacterial counts (TVC) and psychotropic counts (PTC) were observed in the fillets of the fish fed with rosemary treatments, especially in RNP treatments (7.52–9.41 log₁₀ CFU.g^?1), along with a slower spoilage in terms of sensory factors (texture, color, odor, and overall) on the 16th day. Finally, use of natural antioxidant nanorosemary in the diet may positively affect fish fillet quality and delay post-mortem deterioration.     

Molecular evolution of neurohypophysial hormones in relation to osmoregulation: the two fish options

In vertebrates, water and osmolyte homeostasis is controlled by at least three hormonal systems: the hypothalamo-neurohypophysial system, the renin-angiotensin-aldosterone system and the atrial natriuretic factor system. The first system implies neuroendocrine reflexes involving an afferent neural limb from osmo- and baroreceptors to hypothalamus and an efferent endocrine limb from secretory neurons to target cell receptors and transduction to intracellular effectors, namely water and sodium channels. Evolution can affect any level of this molecular cascade. Whereas virtually all vertebrate species have two neurohypophysial hormones, an oxytocin-like and a vasopressin-like peptides, the most primitive vertebrates, Cyclostomata (lampreys and hagfishes) possess a single peptide, vasotocin, so that an early gene duplication occurred before the emergence of fishes, about 400 million years ago. The remarkable evolutionary stability of neurohypophysial hormones in bony vertebrates allows us to trace two main lineages: isotocin-mesotocin-oxytocin and vasotocin-vasopressin. In contrast, in cartilaginous fishes, the oxytocin-like peptides display a great evolutionary diversity: we have identified glumitocin in rays, aspargtocin and valitocin in the spiny dogfish, asvatocin and phasvatocin in the spotted dogfish, and oxytocin in the chimaera. Whereas bony vertebrates regulate their blood osmotic pressure (about 250–450 mOsm kg^-1 H₂O) essentially through salts, cartilaginous fishes use urea as the main osmolyte for adjusting their osmotic pressure above the external medium (about 1050 mOsm kg^-1 H₂O for marine fishes). The hypothesis is made that the stability of neurohypophysial hormones in bony vertebrates is due to their implication in ion-based osmoregulation (selective evolution), whereas in Chondrichthyes the occurrence of urea-based osmoregulation has relieved the hormones from this function and therefore made them free to vary (neutral evolution).     

Modulation of appetite,lipid and glucose metabolism of juvenile grass carp (<Emphasis Type="Italic">Ctenopharyngodon idellus</Emphasis>) by different dietary protein levels

This study was undertaken to explore the systemic metabolic strategies of juvenile grass carp (Ctenopharyngodon idellus) to maintain growth when fed with different dietary protein levels. The optimal growth group and two growing discomfort groups were selected through the basic data, to explain the growth difference from appetite regulation and lipid and glucose metabolism perspective. Three experimental diets were formulated with three dietary protein levels at 200.3, 296.1 and 442.9 g kg^?1, named P1, P2 and P3, respectively. Juvenile grass carp (initial body weight 12.28 ± 0.14 g) were fed with three diets with 3 replications per dietary treatment in an indoor recirculation system for an 8-week feeding trial. Fish fed with diet P2 dietary group showed significantly higher WG, SGR, FI and PER than other groups. Compared with other groups, mRNA expressions of NPY, Y8a and Y8b in fish fed with P2 significantly down-regulated, while the expressions of CCK and CART in fish fed with P3 significantly down-regulated (P < 0.05). With increasing dietary protein levels, G6Pase, GK, PK and PEPCK were all significantly inhibited (P < 0.05). For lipid metabolism, the mRNA expression of ACC in P1 dietary group was significantly higher than P3 dietary group; besides, LPL expression in P3 group was significantly higher than other two groups (P < 0.05). PPARα expression in P2 was significantly lower than other groups (P < 0.05). These results suggested that grass carp fed with P2 (296.1 g kg^?1 protein level) showed highest weight gain, contributed to more balanced nutrient metabolism and appetite regulation. Too high dietary protein (442.9 g kg^?1) should be avoided because it induced lowest PER, body lipid and liver lipid, and inhibited glucose and lipid metabolism in juvenile grass carp.     

Effect of dietary astaxanthin on the growth performance,non-specific immunity,and antioxidant capacity of pufferfish (<Emphasis Type="Italic">Takifugu obscurus</Emphasis>) under high temperature stress

The present study was conducted to investigate the effects of astaxanthin on growth performance, biochemical parameters, ROS production, and immune-related gene expressions of the pufferfish (Takifugu obscurus) under high temperature stress. The experimental basal diets supplemented with astaxanthin at the rates of 0 (control), 20, 40, 80, 160, and 320 mg kg^?1 were fed to fish for 8 weeks. The results showed that the fish fed diet with 80, 160, and 320 mg kg^?1 astaxanthin significantly improved weight gain and specific growth rate. Furthermore, fish fed the moderate dietary astaxanthin increased plasma alkaline phosphatase activities, and decrease plasma aspartate aminotransferase and alanine aminotransferase activities. After the feeding trial, the fish were exposed to high temperature stress for 48 h. The results shown that astaxanthin could suppress ROS production induced by high temperature stress. Meanwhile, compared with the control group, the astaxanthin groups increased SOD, CAT, and HSP70 mRNA levels under high temperature stress. These results showed that the basal diet supplemented with 80–320 mg kg^?1 astaxanthin could enhance growth, nonspecific immune responses, and antioxidant defense system and improve resistance against high temperature stress in pufferfish.     

The effect of temperature on the resting and post-exercise metabolic rates and aerobic metabolic scope in shortnose sturgeon <Emphasis Type="Italic">Acipenser brevirostrum</Emphasis>

The effects of acclimation temperature (15, 20, 25 °C) on routine oxygen consumption and post-exercise maximal oxygen consumption rates (MO₂) were measured in juvenile shortnose sturgeon (Acipenser brevirostrum LeSueur, 1818). The routine MO₂ of shortnose sturgeon increased significantly from 126.75 mg O₂ h^?1 kg^?1 at 15 °C to 253.13 mg O₂ h^?1 kg^?1 at 25 °C. The temperature coefficient (Q ₁₀) values of the routine metabolic rates ranged between 1.61 and 2.46, with the largest Q ₁₀ values occurring between 15 and 20 °C. The average post-exercise MO₂ of all temperature groups increased to a peak value immediately following the exercise, with levels increasing about 2-fold among all temperature groups. The Q ₁₀ values for post-exercise MO₂ ranged from 1.21 to 2.12, with the highest difference occurring between 15 and 20 °C. Post-exercise MO₂ values of shortnose sturgeon in different temperature groups all decreased exponentially and statistically returned to pre-exercise (resting) levels by 30 min at 15 and 20 °C and by 60 min at 25 °C. The aerobic metabolic scope (post-exercise maximal MO₂-routine MO₂) increased to a maximum value ～156 mg O₂ h^?1 kg^?1 at intermediate experimental temperatures (i.e., 20 °C) and then decreased as the temperature increased to 25 °C. However, this trend was not significant. The results suggest that juvenile shortnose sturgeon show flexibility in their ability to adapt to various temperature environments and in their responses to exhaustive exercise.     

The effect of dietary protein level on growth, protein utilization and body composition of Colossoma macropomum (Cuvier)

Three size groups of Colossoma macropomum were submitted to a 4-week growth trial. Five nearly isocaloric (18.8-21.0 kJ g^?1) diets with protein concentrations ranging between 17 and 64% were administrated at a fixed, near satiation level. Maximum growth was 6.6, 3.6 and 1.9 g protein kg^?0.8 day^?1 for 5, 50 and 125 g fish, respectively. The protein requirement to achieve maximum growth decreased from 28.9 g protein kg^?0.8 day^?1 for 5 g fish to 11.7 g kg^?0.8 day^?1 for 125 g fish. Possibly because of its high growth rate. C. macropomum needs a slightly higher dietary P/E ration (25.4-27.9 mg protein kJ^?1) to obtain maximal growth than most other fishes. The relation between protein ration and protein gain was studied by a quadratic regression model. In fish receiving protein rations equal or below rations resulting in maximal growth, protein ration and protein gain were almost linearly related. The model showed that the portion of the dietary protein which is digested decreases with increasing protein ration. Body protein content increased and body lipid content decreased with feed protein level. Fish fed a 17% protein diet deposited as much as 18% lipid.     

Feed consumption, growth and protein utilization of Colossoma macropomum (Cuvier) at different dietary fish meal/soya meal ratios

The effect of a gradual substitution of dietary fish meal protein by soya meal protein on growth, feed uptake and protein utilization of 1 g Colossoma macropomum (Cuvier) was studied at two different dietary protein levels. Growth rates of fish fed ad libitum 20 and 45% protein diets fluctuated between 41 and 49, and between 60 and 68 g kg^{-0 8} day^-1, respectively. Fish incorporated between 31 and 47% of the dietary protein in their body. Increased amounts of soya meal in the diet led to decreased feed uptake, higher body protein levels, lower ash levels and increased NPU values. If the low ash contents in the fish fed 100% soya diets are not prejudicial for health and growth of the fish in the long term, soya meal must be considered a superior protein source for C. macropomum. The high growth and the efficient use of the dietary protein indicate the C. macropomum is able to utilize soya protein more efficiently than other fish species.     

Effect of supplemental dietary zinc sources on the growth and carbohydrate utilization of tilapia Smith 1840, Oreochromis niloticus × Oreochromis aureus

An 8‐week feeding trial was conducted to investigate the effect of supplemental dietary zinc sources on the growth performance and carbohydrate utilization of juvenile tilapia Smith 1840, Oreochromis niloticus × O. aureus. The goal was to compare the bioavailability of two zinc sources, zinc sulphate (ZnSO₄) or zinc methionine (ZnMet), by using two practical basal diets with 350 g kg^?1 (C350) or 400 g kg^?1 (C400) carbohydrates based on wheat as the carbohydrate source. The results showed that fish fed with a diet supplemented with 60 mg kg^?1 Zn from either ZnSO₄ or ZnMet had a significantly (P < 0.05) greater specific growth rate and protein efficiency ratio than those fed with the diets of ≤30 mg kg^?1 Zn. The composition of tilapia carcass was also found to be influenced by various levels of dietary zinc from the two zinc sources. The G6P‐DH in fish fed with the 20 mg kg^?1 ZnMet diet and the PK levels in fish fed with 20 mg kg^?1 ZnSO₄ and 30 mg kg^?1 ZnMet diet were significantly (P < 0.05) higher than those in fish fed with the C400 diet. The data suggest that supplemental dietary zinc from either ZnMet or ZnSO₄ significantly affects the growth performance and carbohydrate utilization of tilapia.     

Dietary protein and carbohydrate requirement of juvenile Hawaiian limpet (<Emphasis Type="Italic">Cellana sandwicensis</Emphasis> Pease, 1861) fed practical diet

This study was conducted to evaluate dietary protein and carbohydrate requirement of juvenile Hawaiian limpets Cellana sandwincensis. A total of 64 juvenile limpets (3.12 ± 0.86 g) were fed five different dietary protein levels ranging from 270 to 470 g kg^?1 for 90 days. Carbohydrate and lipid levels were held constant at 180 and 49.7 g kg^?1, respectively. Weight gain and growth rates of the animals did not differ significantly (P > 0.05) among the protein levels ranging from 270 g kg^?1 (0.30 % day^?1) to 470 g kg^?1 (0.23 % day^?1). Next, opihi were fed four diets with protein levels from 210 to 500 g kg^?1 with a constant carbohydrate level at 120 g kg^?1. Weight gain and specific growth rates of opihi increased with increasing dietary protein from 210 to 350 g kg^?1, and significantly (P < 0.05) decreased at the 500 g kg^?1 diet. Highest weight gain, growth rates, and protein efficiency ratio were achieved at 350 g kg^?1. Elevated carbohydrate levels (180–370 g kg^?1) produced a significant difference (P < 0.05) in growth. The fastest growth rates of animals were obtained with 270 g kg^?1 (0.27 % day^?1) and 320 g kg^?1 (0.26 % day^?1). The weight gain of animals fed 180 and 370 g kg^?1 carbohydrate diets were significantly (P < 0.05) lower than those of animals fed 270 and 320 g kg^?1. We conclude that about 350 g kg^?1 protein and 320 g kg^?1 carbohydrate levels could be used for opihi.     

Effects of the supplementation of vitamin D<Subscript>3</Subscript> on the growth and vitamin D metabolites in juvenile Siberian sturgeon (<Emphasis Type="Italic">Acipenser baerii</Emphasis>)

The objective of this study was to evaluate the effects of the supplementation of vitamin D₃ on the growth, vitamin D metabolites, and osteocalcin secretion in juvenile Siberian sturgeon (Acipenser baerii). A 90-day growth trial was conducted with juvenile Siberian sturgeon (initial body weight 3.47 ± 0.14 g) fed seven isonitrogenous and isoenergetic practical diets (45% CP and 13% lipid) containing 60 (basal diet), 240, 450, 880, 1670, 3300, or 1.0 × 10⁵ IU/kg feed (D60~D 1.0 × 10⁵) vitamin D₃. The results showed that weight gain and specific growth rate increased as the dietary vitamin D₃ levels increased from 450 to 3300 IU/kg (P < 0.05). The fish fed with D1670 and D3300 diets had higher crude lipid and ash levels than the fish fed the D60 diet (P < 0.05). The fish fed D880, D1670, or D3300 diets had higher 25-OH-D₃ and 1,25-(OH)₂-D₃ levels than the fish fed the D60 diet (P < 0.05). The fish fed D880, D1670, D3300, or D1.0 × 10⁵ diets had higher osteocalcin levels than the fish fed the D60 diet (P < 0.05). Based on the broken line method analysis of weight gain and osteocalcin, the dietary vitamin D₃ requirement of juvenile Siberian sturgeon was estimated to be 1683.30 and 1403.27 IU/kg per diet, respectively.     

Dietary lipid concentrations influence growth,liver oxidative stress,and serum metabolites of juvenile hybrid snakehead (<Emphasis Type="Italic">Channa argus</Emphasis> × <Emphasis Type="Italic">Channa maculata</Emphasis>)

The study was conducted to evaluate the effect of dietary lipid levels on growth, liver oxidative stress, and serum metabolites of juvenile hybrid snakehead (Channa argus × Channa maculata). Five isonitrogenous (crude protein 420 g kg^?1) practical diets containing 58, 87, 115, 144, and 173 g kg^?1 crude lipid (named L58, L87, L115, L144, and L173, respectively) were fed to triplicate groups of 30 fish (mean initial weight 24 g) for 8 weeks. The results showed that the final body weight (58.68–78.81 g), specific growth rate (1.41–1.75 % day^?1), and protein efficiency ratio (1.66–2.64) increased significantly with the increasing dietary lipid levels. Liver lipid contents (71.65–101.80 g kg^?1) and crude lipid (52.10–83.63 g kg^?1) of whole body increased with increasing dietary lipid levels and reached the highest values in fish of L173. Fish of L173 showed lower alkaline phosphatase (23.81 King Unit gprot^?1) and catalase activities (4.44 U mgprot^?1) but higher malondialdehyde content (0.69 nmol mgprot^?1) in liver than the other groups. Higher alanine transaminase activity (8.20 U L^?1), aspartate transaminase activity (63.65 U L^?1), and triglyceride (0.29 mmol L^?1) in serum were observed in fish of L173 compared to the other treatments. Fish of L144 showed higher superoxide dismutase activity and glutathione peroxidase activities in liver than that of fish fed diet L58. Fish fed diet L58 showed lower total cholesterol (3.61 mmol L^?1), high-density lipoprotein cholesterol (1.39 mmol L^?1), and low-density lipoprotein cholesterol (0.46 mmol L^?1) in serum. These results suggested that juvenile snakehead (Channa argus × Channa maculata) achieved good growth performance with dietary lipid level 173 g kg^?1. Diet with 143 g kg^?1 lipid was more conductive to liver health. The appropriate dietary lipid supplementation needs to be determined in further studies.     

Effect of prebiotic konjac mannanoligosaccharide on growth performances,intestinal microflora,and digestive enzyme activities in yellow catfish,Pelteobagrus fulvidraco

In the present study, konjac mannanoligosaccharide (KMOS) was evaluated as a prebiotic in yellow catfish. The fish were fed with diets containing KMOS in four concentrations: 0 g kg^?1 (C), 1.0 g kg^?1 (KM1), 2.0 g kg^?1 (KM2), and 3.0 g kg^?1 (KM3) for 49 days, respectively. Another group fed with diets containing 3.0 g kg^?1 yeast cell wall mannanoligosaccharide (MOS) (M3) was set as positive control. The results indicated that fish receiving the diets supplemented with KMOS or MOS showed higher relative gain rate (RGR), specific growth rate (SGR), and lower feed conversion ratio (FCR) with significantly differences (P < 0.05) than those fed with the basal diets. Moreover, fish receiving the diets with 2.0 g kg^?1 KMOS inclusion showed higher RGR, SGR, and lower FCR (P < 0.05) than that feeding the diets supplemented with 3.0 g kg^?1 MOS. The quantities of Bifidobacterium spp. were significantly increased (P < 0.05). Meanwhile, Escherichia coli and Aeromonas spp. were significantly reduced (P < 0.05) in the fish-feeding diets with 2.0 g kg^?1 KMOS supplement. Compared with the control group, the significantly enhancement of protease and amylase activity (P < 0.05) in intestine and pancreas was observed in fish fed with diets containing KMOS or MOS. Collectively, an optimum level of KMOS inclusion in diets could modulate intestinal microflora, induce digestive enzyme activity, and improve the growth performance of yellow catfish significantly.     

Dietary supplementation of yeast (<Emphasis Type="Italic">Saccharomyces cerevisiae</Emphasis>) improves growth,stress tolerance,and disease resistance in juvenile Nile tilapia (<Emphasis Type="Italic">Oreochromis niloticus</Emphasis>)

The yeast Saccharomyces cerevisiae is one of the commonest probiotics incorporated in aquafeeds. An 84-day feeding trial was conducted to evaluate the effects of varying dietary inclusions of S. cerevisiae, 0% (control), 3% (YF3), 5% (YF5), and 7% (YF7), on growth, stress tolerance, and disease resistance in juvenile (body mass ~?21 g) Nile tilapia (Oreochromis niloticus). Fish were randomly distributed in groups of 20 into 12 1-m³ hapas and fed isoenergetic (~?17 kJ g^?1 gross energy) and isonitrogenous (~?300 g kg^?1 crude protein) diets at 3% of their bulk weight daily. Specific growth rates were significantly higher for the yeast-fed fish (0.77–0.78% day^?1) than for the control fish (0.60% day^?1) and resulted in significantly higher mean final weights for the yeast-treated groups. Protein and lipid retention efficiencies were also significantly higher in the yeast-fed fish than in the control group. In subsequent stress challenge trials, the yeast-fed fish had greater tolerance to acute heat as well as hypoxia exposure than the control fish. Survival rates of the yeast-treated groups following sudden exposure to elevated water temperature (40 °C) ranged from 82.5 to 100% compared to 15% for the control. Mean survival rates following a 24-h hypoxia exposure were also generally significantly higher for the yeast-fed fish. The probiotic groups recorded a relative percent survival (RPS) of 75% after a 14-day Aeromonas hydrophila infection challenge. The results of this study indicate that S. cerevisiae as an additive in Nile tilapia diets has beneficial impacts on growth, stress tolerance, and disease resistance.     

Nitrogenous and phosphorus excretions in juvenile silver catfish (Rhamdia quelen) exposed to different water hardness, humic acid, and pH levels

This study examined ammonia, urea, creatinine, protein, nitrite, nitrate, and phosphorus (P) excretion at different water hardness, humic acid, or pH levels in silver catfish (Rhamdia quelen) juveniles. The fish were exposed to different levels of water hardness (4, 24, 50, or 100 mg L^?1 CaCO₃), humic acid (0, 2.5, or 5.0 mg L^?1), or pH (5.0, 6.0, 7.0, 8.0, or 9.0) for 10 days. The overall measured nitrogen excretions were 88.1 % (244–423 μmol kg^?1 h^?1) for ammonia, 10.9 % (30–52 μmol kg^?1 h^?1) for creatinine, 0.02 % (0.05–0.08 μmol kg^?1 h^?1) for protein, 0.001 % (0.002–0.004 μmol kg^?1 h^?1) for urea, 0.5 % (0.64–3.6 μmol kg^?1 h^?1) for nitrite, and 0.5 % (0.0–6.9 μmol kg^?1 h^?1) for nitrate, and these proportions were not affected by water hardness or humic acid levels. The overall P excretion in R. quelen was 0.14–2.97 μmol kg^?1 h^?1. Ammonia excretion in R. quelen usually was significantly higher in the first 12 h after feeding, and no clear effect of water hardness, humic acid levels, and pH on this daily pattern of ammonia excretion could be observed. Water hardness only affected the ammonia and P excretion of R. quelen juveniles in the initial and fifth days after transfer, respectively. The exposure of this species to humic acid increased ammonia excretion after 10 days of exposure but did not affect P excretion. An increase in pH decreased ammonia and increased creatinine excretion but did not change P excretion in R. quelen. Therefore, when there is any change on humic acid levels or pH in the culture of this species, nitrogenous compounds must be monitored because their excretion rates are variable. On the other hand, P excretion rates determined in the present study are applicable to a wide range of fish culture conditions.