Early biochemical biomarkers for zinc in silver catfish (<Emphasis Type="Italic">Rhamdia quelen</Emphasis>) after acute exposure

Contamination of aquatic ecosystems by metals causes various biochemical changes in aquatic organisms, and fish are recognized as indicators of environmental quality. Silver catfish were exposed to six concentrations of zinc (Zn): 1.0, 2.5, 5.0, 7.5, 10.0 and 12.5 mg/L for 96 h to determine the mean lethal concentration (LC₅₀). The value obtained was 8.07 mg/L. In a second experiment, fish were exposed to concentrations of 1.0 or 5.0 mg/L Zn and a control for 96 h. Afterward, the tissues were collected for biochemical analysis. Lipid peroxidation, as indicated by thiobarbituric acid-reactive substance (TBARS), decreased in the liver and brain for all Zn concentrations tested, while in the gills TBARS levels increased at 1.0 mg/L and declined at 5.0 mg/L. Zn increased protein carbonyls in the muscle of silver catfish and decreased it in the other tissues. The enzyme superoxide dismutase increased in both exposed groups. However, catalase did not change. Glutathione S-transferase decreased in the liver and increased in the gills (1.0 mg/L), muscle (5.0 mg/L) and brain (1.0 and 5.0 mg/L). Nonprotein thiols changed only in brain and muscle tissue. Zn exposure inhibited acetylcholinesterase (AChE) activity in the brain at both concentrations tested, but did not change it in muscle. Exposure to Zn inhibited the activity of Na⁺/K⁺-ATPase in the gills and intestine at both concentrations tested. Our results demonstrate that Zn alters biochemical parameters in silver catfish and that some parameters such as AChE and Na⁺/K⁺-ATPase could be considered as early biomarkers of waterborne Zn toxicity.     

Evaluation of the effects induced by dietary diphenyl diselenide on common carp Cyprinus carpio

Several diets employed in aquaculture are enriched with selenium (Se), as it is a fundamental element to aquatic vertebrates. Diphenyl diselenide [(PhSe)₂], which is a synthetic organoselenium compound, has been considered a potential antioxidant agent in different experimental models. Thus, the aim of this study was to evaluate the effects of dietary diphenyl diselenide at concentrations of 1.5, 3.0, and 5.0 mg/kg for 60 days and to determine its optimal supplemental level for carp, Cyprinus carpio. Neither growth retardation nor hepatoxicity was induced by the inclusion of diphenyl diselenide at concentrations ranging from 1.5 to 5.0 mg/kg. In addition, the inclusion of 3.0 mg/kg of diphenyl diselenide stimulated the weight and length of the carp. The supplementation with 1.5 and 3.0 mg/kg of diphenyl diselenide did not produce oxidative damage in the tissues, verified by peroxidation lipid and protein carbonyl assays. However, at 5.0 mg/kg, it caused an increase of the lipid peroxidation in the liver, brain, and muscle, and inhibited the cerebral acetylcholinesterase activity. An increase of the hepatic superoxide dismutase activity and non-protein thiols content in all tissues and ascorbic acid in the liver, gills, and brain was verified in carp fed with the diet containing 3.0 mg/kg of diphenyl diselenide. This diet had advantageous effects for the fish used in experiments. Therefore, this compound could be considered a beneficial dietary supplement for carp nutrition.     

Characterization of acetylcholinesterase and its molecular forms in organs of five freshwater teleosts

The activity and molecular forms of acetylcholinesterase (AChE, EC 3.1.1.7) were characterized in the brain, heart, white skeletal muscle and liver of the Siberian sturgeon (Acipenser baeri), European eel (Anguilla anguilla), wels (Silurus glanis), common carp (Cyprinus carpio) and silver carp (Hypophthalmichthys molitrix), belonging in four families. The brain had the highest (between 183.2±10.6 and 1361.2±189.7 mU mg^-1 protein and between 4.7±0.4 and 23.5±2.7 U g^-1 wet tissue) and the liver the lowest (between 25.3±1.9 and 126.5±22.7 mU mg^-1 protein and between 1.0±0.1 and 4.5±0.5 U g^-1 wet tissue) activity in all these fish, with the exception of the wels, where the heart contained the smallest amount of AChE (26.2±7.5 mU mg^-1 protein and 1.2±0.3 U g^-1 wet tissue). The highest tissue AChE activity was found in the carp and lowest in the sturgeon. The solubility properties and molecular forms of AChE in the four tissues were studied by extraction in high-salt medium (1.0 M NaCl) with and without the detergent Triton X-100 (0.5%, v/v). The proportions of detergent-soluble (DS) and salt-soluble (SS) forms of AChE varied considerably from one species to another, but a general tendency could be observed: the proportion of DS AChE was generally higher in the brain (between 70.4±4.1 and 82.5±1.2%) and lower in the heart (between 12.0±2.0 and 51.3±2.3%) and skeletal muscle (between 16.0±2.0 and 64.4±0.7%). Velocity sedimentation centrifugation revealed that most tissues contained the G₄ or A₄ form. Three tissues (brain, heart, and liver) of the Siberian sturgeon contained a relatively high proportion of the G1 form (between 24.3±2.4 and 28.6±4.9%), while the skeletal muscle of the wels contained only the most complex type of AChE, i.e., A₁₂. Amongst the tissues studied, the brain and liver mostly contained amphiphilic globular forms of the G₄ type, while the heart and skeletal muscle were rich in asymmetric forms (A₄ and A₁₂). It was concluded that the differences revealed in the activities of AChE and in the distribution of its molecular forms may be connected with the variation in behavioral habits (feeding and swimming patterns), and the developmental stage of the nervous system.     

Oxidative stress and antioxidant responses in juvenile Brazilian flounder <Emphasis Type="Italic">Paralichthys orbignyanus</Emphasis> exposed to sublethal levels of nitrite

This study evaluated the effects of short-term exposure to sublethal levels of nitrite on oxidative stress parameters and histology of juvenile Brazilian flounder Paralichthys orbignyanus. An assessment of fish recovery was also performed. Fish were exposed to 0.08 (control), 5.72, 10.43, and 15.27 NO₂-N mg L^?1 for 10 days followed by the same recovery time. Gill, liver, and muscle samples were collected after 1, 5, and 10 days of exposure and after recovery for the measurement of antioxidant capacity against peroxyl radicals (ACAP), glutathione-S-transferase (GST) activity, content of non-protein (NPSH) and protein thiols (PSH), and lipid peroxidation levels by thiobarbituric acid-reactive substances (TBARS) content. Nitrite exposure induced alterations which compromised the overall antioxidant system (reduced ACAP and GST activity) and enhanced oxidative damage in lipids and proteins. Increases in GST activity and NPSH and PSH contents were also demonstrated. The recovery period allowed for resumption of basal levels for all (treatment 5.72 NO₂-N mg L^?1) or some of the evaluated parameters (other treatments). In conclusion, exposure to nitrite concentrations from 5.72 to 15.27 NO₂-N mg L^?1 induced oxidative stress and antioxidant responses in juvenile Brazilian flounder. The 10-day recovery period was sufficient for a complete resumption of basal physiological condition of fish exposed to concentrations of up to 5.72 NO₂-N mg L^?1.     

Fish meal replaced by hydrolysed soybean meal in diets increases growth and improves the antioxidant defense system of silver catfish (Rhamdia quelen)

One of the current challenges of global fish farming is developing plant‐based proteins as a feasible substitute for fishmeal in the formulation of aquafeeds. Substitution levels of fishmeal with hydrolyzed soybean meal (HSM) in diets for silver catfish (Rhamdia quelen) were evaluated for growth, protein metabolism and antioxidant activity. The experiment was carried out in a recirculation system of 20 tanks of 250 L. A total of 300 silver catfish juveniles were used to compose five treatments and four replicates per treatment. Levels of soybean hydrolysate (0%, 5%, 10%, 15% and 20%) were tested in diets (39% protein and 3,500 Kcal) for 60 days. Silver catfish growth was higher at all inclusion levels of HSM when compared to the control diet. No change was shown for body protein deposition. The production of nitrogenous compounds in the liver and muscle was also unaffected by any of the diets. The diet containing 20% HSM promoted an increase in the amounts of non‐protein thiols in the gills and brain. The HSM substitution levels of up to 20% of fishmeal in the diet increases growth and contributes to silver catfish antioxidant activity.     

Characterization and in vitro sensitivity of cholinesterases of gilthead seabream (<Emphasis Type="Italic">Sparus aurata</Emphasis>) to organophosphate pesticides

The characterization of cholinesterase activity in brain and muscle of gilthead seabream was carried out using four specific substrates and three selective inhibitors. In addition, K _m and V _max were calculated from the Michaelis–Menten equation for ASCh and BSCh substrates. Finally, the in vitro sensitivity of brain and muscle cholinesterases to three organophosphates (OPs) was also investigated by estimating inhibition kinetics. The results indicate that AChE is the enzyme present in the brain, whereas in muscle, a typical AChE form is present along with an atypical form of BChE. Very low ChE activity was found in plasma with all substrates used. The inhibitory potency of the studied OPs on brain and muscle AChEs based on bimolecular inhibition constants (k _i ) was: omethoate < dichlorvos < azinphosmethyl-oxon. Furthermore, muscle BChE was found to be several orders of magnitude (from 2 to 4) more sensitive than brain and muscle AChE inhibition by dichlorvos and omethoate.     

Identification,characterization, and expression analysis of adiponectin receptors in black carp <Emphasis Type="Italic">Mylopharyngodon piceus</Emphasis> in response to dietary carbohydrate

In the present study, three cDNAs of AdipoRs (MpAdipoR1a, MpAdipoR1b, and MpAdipoR2) were identified from juvenile black carp Mylopharyngodon piceus. There were 375, 378, and 356 amino acids in the MpAdipoR1a, MpAdipoR1b, and MpAdipoR2, respectively. BLAST analysis reveals that MpAdipoRs share high identities with other known AdipoRs from zebrafish, rainbow trout, human, etc. And there were all seven transmembrane regions in the amino acid sequences of MpAdipoR1s and MpAdipoR2, respectively. The relative expression levels of MpAdipoR1s were higher in the liver, blood, brain, and eyes in black carp (p <?0.05). Relatively higher expression of MpAdipoR2 was detected in the liver (p <?0.05) and then in the adipose tissues and blood by real-time PCR assays. The relative expression levels of AdipoR mRNA in the liver, muscle, brain, blood, and adipose tissues were detected by real-time PCR in black carp fed with four levels of dietary carbohydrate (CHO) (10.65, 19.43, 28.84, and 37.91%) for 9 weeks, respectively. The expression levels of MpAdipoR1s in the liver, muscle, brain, and blood were induced and reached to the maximum at optimal dietary CHO (19.43 or 28.84%) and then were decreased at 37.91% dietary CHO, although there were no significant differences on the expression levels of MpAdipoR1a in the liver between 19.43, 28.84, and 37.91% dietary CHO. Similarly, MpAdipoR2 were also induced to the maximal levels in the liver, muscle, brain, and blood at optimal dietary CHO (19.43 or 28.84%) compared with that at 10.65% dietary CHO, although no significant differences were observed on the expression levels of MpAdipoR2 in the liver and muscle between groups fed 19.43 and 37.91% dietary CHO (p >?0.05). However, the expression levels of MpAdipoRs in the adipose tissues were significantly downregulated at excessive dietary CHO (37.91%) compared with other groups (p <?0.05). These results indicated that MpAdipoRs were inducible proteins and might enhance the understanding of their vital roles in the regulation of glucose metabolic homeostasis in black carp.     

Involvement of cholinergic and adenosinergic systems on the branchial immune response of experimentally infected silver catfish with Streptococcus agalactiae

It has been recognized that the cholinergic and adenosinergic systems have an essential role in immune and inflammatory responses during bacterial fish pathogens, such as the enzymes acetylcholinesterase (AChE) and adenosine deaminase (ADA), which are responsible for catalysis of the anti‐inflammatory molecules acetylcholine (ACh) and adenosine (Ado) respectively. Thus, the aim of this study was to investigate the involvement of the cholinergic and adenosinergic systems on the immune response and inflammatory process in gills of experimentally infected Rhamdia quelen with Streptococcus agalactiae. Acetylcholinesterase activity decreased, while ACh levels increased in gills of infected animals compared to uninfected animals. On the other hand, a significant increase in ADA activity with a concomitant decrease in Ado levels was observed in infected animals compared to uninfected animals. Based on this evidence, we concluded that infection by S. agalactiae in silver catfish alters the cholinergic and adenosinergic systems, suggesting the involvement of AChE and ADA activities on immune and inflammatory responses, regulating the ACh and Ado levels. In summary, the downregulation of AChE activity exerts an anti‐inflammatory profile in an attempt to reduce or prevent the tissue damage, while the upregulation of ADA activity exerts a pro‐inflammatory profile, contributing to disease pathophysiology.     

Oxidative stress and antioxidant enzymes activities in the African catfish,Clarias gariepinus,experimentally challenged with Escherichia coli and Vibrio fischeri

The impacts of bacterial infection on cultivated fish species, African catfish, were investigated using oxidative stress biomarkers [lipid peroxidation (LPO) and protein carbonylation] and the activities of important antioxidant/detoxifying enzymes [catalase and glutathione S-transferase (GST)]. Fish were inoculated via oral gavage with one of the following treatments: 1 × 10⁵ CFU/ml of Escherichia coli (EC1), 2 × 10⁵ CFU/ml of E. coli (EC2), 1 × 10⁵ CFU/ml of Vibrio fischeri (V1), 2 × 10⁵ CFU/ml of V. fischeri (V2), gavaged with distilled water and not gavaged. Fish were maintained in the laboratory for 7 days after the bacterial inoculation, and the levels of LPO, protein carbonylation, GST, and catalase activities were determined in the muscle, gills, and liver of fish. Fish inoculated with bacteria (either E. coli or V. fischeri) had a significant higher levels of tissue LPO, protein carbonylation, and GST activities in a tissue-specific pattern (liver > muscle > gills). This appears to be related with the levels of bacterial inoculation, with effects more pronounced in fish inoculated with either EC2 or V2. The catalase activity did not differ significantly between the inoculated and fish that were not inoculated. The results of this study indicate that bacterial inoculation could result in oxidative stress in fish, and liver has a higher rate of oxidative stress per mg tissue compared to the gills and the muscle.     

Effect of dietary common carp by‐product protein hydrolysates on antioxidant status in different organs of zebrafish (Danio rerio)

A feeding trial was conducted to evaluate the effect of dietary protein hydrolysates from common carp (Cyprinus carpio) by‐products on the antioxidant status of zebrafish (Danio rerio). Common carp by‐product was hydrolysed using Alcalase to a degree of hydrolysis of 15%. The zebrafish were fed for 44 days with four different diets with increasing levels of carp by‐product hydrolysates (CBH0: 0 g/kg; CBH25: 25 g/kg; CBH50: 50 g/kg; CBH100: 100 g/kg). The gills, muscle and brain were dissected at the end of the feeding trial in order to evaluate the total antioxidant capacity against peroxyl radicals (ACAP) and lipid peroxidation (TBARS). Although total antioxidant capacity did not show differences in muscle (p > 0.05), lipid peroxidation was reduced in the muscle of fish fed the CBH50 diet. Brain lipid peroxidation showed a significant reduction (p < 0.05) in all groups when compared with the control diet CBH0. Antioxidant properties of protein hydrolysates indicate their potential as nutraceuticals since (a) a reduction in muscle lipid peroxidation was verified, implying that their use could enhance the quality and shelf life of fish fillets; and (b) a decrease in brain lipid peroxidation was registered, highlighting the potential use of fish protein hydrolysates for the prevention of neurodegenerative diseases.     

Low-density silver carp Hypophthalmichthys molitrix (Valenciennes) polyculture does not prevent cyanobacterial off-flavours in channel catfish Ictalurus punctatus (Rafinesque)

Silver carp Hypophthalmichthys molitrix (Valenciennes) were co‐cultured with channel catfish Ictalurus punctatus (Rafinesque) in 0.4 ha earthen ponds to determine the impacts of carp grazing on pond phytoplankton communities and cyanobacterial off‐flavours in catfish. Carp were stocked at densities of 0, 75, or 250 fish ha^?1 in seven replicate ponds per treatment. The mean chlorophyll a concentrations (a measure of phytoplankton standing crop) steadily increased in all treatments from about 100 μg L^?1 in April to more than 400 μg L^?1 by mid‐October. Silver carp had no affect (P>0.1) on chlorophyll a concentrations across all sampling dates (April though October) or for sampling dates late in the growing season (August–October) when the prevalence of cyanobacterial off‐flavours among catfish populations is usually greatest. Silver carp did not eliminate odour‐producing cyanobacteria from pond phytoplankton communities: on sampling dates in September and October, three to six ponds in all treatments contained populations of the odour‐producing cyanobacteria Oscillatoria perornata, Anabaena spp., or both. Failure of silver carp to eliminate odour‐producing cyanobacteria resulted in a relatively high incidence in all treatments of ponds with off‐flavoured catfish. On sampling dates in September and October, catfish in three to five ponds in each treatment were tainted with either musty (2‐methylisoborneol) or earthy (geosmin) off‐flavours. The presence of silver carp had no obvious effect on off‐flavour intensity: on each sampling date, at least three ponds in each treatment contained catfish described as distinctly to extremely off‐flavored. Apparently, hypertrophic conditions in catfish ponds overwhelm the effect of silver carp grazing at the low carp densities used in this study.     

Effect of dietary carbohydrate sources on growth performance and utilization for gibel carp (Carassius auratus gibelio) and Chinese longsnout catfish (Leiocassis longirostris Günther)

The nutritional function of monosaccharides, disaccharides and polysaccharides for omnivorous gibel carp and carnivorous Chinese longsnout catfish were investigated and the ability of these two species to utilize carbohydrates was compared. For each species, triplicate groups of fish were assigned to each of five groups of isoenergetic and isonitrogenous experimental diets with different carbohydrate sources: glucose, sucrose, dextrin, soluble starch (acid‐modified starch) and α‐cellulose. The carbohydrates were included at 60 g kg^?1 in Chinese longsnout catfish diets and at 200 g kg^?1 in gibel carp diets. A growth trial was carried out in a recirculation system at 27.8 ± 1.9 °C for 8 weeks. The results showed that fish with different food habits showed difference in the utilization of carbohydrate sources. For gibel carp, better specific growth rate (SGR) and feed efficiency (FE) were observed in fish fed diets containing soluble starch and cellulose, but for Chinese longsnout catfish, better SGR and FE were observed in fish fed diets containing dextrin and sucrose. Apparent digestibility coefficient of dry matter (ADC_d) and apparent digestibility coefficient of energy (ADC_e) were significantly affected by dietary carbohydrate sources in gibel carp. ADC_d and ADC_e significantly decreased as dietary carbohydrate complexity increased in Chinese longsnout catfish except that glucose diet had medium ADC_d and ADC_e. In both species, no significant difference of apparent digestibility coefficient of protein was observed between different carbohydrate sources. Dietary carbohydrate sources significantly affected body composition, and liver phosphoenolpyruvate carboxykinase (PEPCK), pyruvate kinase (PK), glucose 6‐phosphate dehydrogenase (G6PD) and malic enzyme (ME) activities also varied according to dietary carbohydrate complexity. Fish with different food habits showed different abilities to synthesize liver glycogen, and the liver glycogen content in gibel carp was significantly higher than in Chinese longsnout catfish. The influence of carbohydrate source on gluconeogenesis and lipogenesis was also different in the two fish species.     

酯酶和乳酸脱氢酶在人工雌核发育鲢近交F1不同组织中的表达

采用聚丙烯酰胺水平平板电泳法研究了人工雌核发育鲢近交F1Ⅰ系、Ⅱ系、野生鲢、养殖鲢和雄鲤的肝、肾、心、眼和肌肉5种组织的酯酶(EST)和乳酸脱氢酶(LDH)。比较发现:(1)雌核发育鲢近交F1Ⅰ系、Ⅱ系和野生鲢的同工酶谱基本一致,雄鲤明显区别于鲢;(2)从酯酶图谱可发现,雌核发育近交鲢F1Ⅱ系的群体内有多态现象,肝、肾、肌肉的多态位点比例分别为0·6000、0·3333、0·5000,遗传杂合度分别为0·7485、0·6622、0·1139;(3)肝脏的乳酸脱氢酶中出现C带,且C带表现出多态性;(4)没有发现能区别鲢各群体的遗传标记。     

Cloning, characterization and expression of the LECT2 gene in grass carp

An expressed sequence tag of grass carp leukocyte cell–derived chemotaxin 2 (LECT2) gene was screened from an established intestinal cDNA library. Rapid amplification of cDNA ends gave rise to a full-length LECT2 cDNA (gcLECT2) with a complete open-reading frame of 474 bp, encoding 158 amino acids about 17.9 kDa. Homology search and sequence alignment showed that this deduced protein sequence shared a high identity with LECT2 from other vertebrates. Western blotting indicated immunological cross-reactivity occurs between grass carp and human LECT2 protein. This gcLECT2 genomic sequence is 1,868 bp in size, which consists of five exons and four introns. Real-time quantitative PCR analysis revealed that gcLECT2 gene is ubiquitously expressed in different tissues of healthy grass carp including brain, gut, liver, spleen, kidney, muscle and heart, while the expression levels were significantly increased in liver and spleen followed by Aeromonas salmonicida infection. 992 bp 5′-flanking region sequence was cloned and analyzed, where one CAAT box and one GC island were found. Our results showed that the LECT2 is suggested to be most possibly involved in the grass carp’s immune response.     

Impact of silver and bighead carps on plankton communities of channel catfish ponds

Stocking of ponds with planktivorous carps in polyculture with channel catfish (Ictalurus punctatus and a hybrid) reduced the density of zooplankton when compared to controls. Bighead (Aristichthys nobilis) and silver carp (Hypophthalmichthys molitrix) similarly reduced zooplankton, though the mechanism of suppression may be different. Phytoplankton biomass was significantly higher in ponds containing bighead and silver carp. Ammonia and nitrite concentrations were similar in bighead and silver carp ponds and were significantly lower than in control ponds.     

Examination of the early infection stages of koi herpesvirus (KHV) in experimentally infected carp,Cyprinus carpio L. using in situ hybridization

Koi herpesvirus (KHV) causes a highly infectious disease afflicting common carp and koi, Cyprinus carpio L. Various molecular and antibody‐based detection methods have been used to elucidate the rapid attachment and dissemination of the virus throughout carp tissues, facilitating ongoing development of effective diagnostic approaches. In situ hybridization (ISH) was used here to determine the target tissues of KHV during very early infection, after infecting carp with a highly virulent KHV isolate. Analysis of paraffin‐embedded tissues (i.e. gills, skin, spleen, kidney, gut, liver and brain) during the first 8 h and following 10 days post‐infection (hpi; dpi) revealed positive signals in skin mucus, gills and gut sections after only 1 hpi. Respiratory epithelial cells were positive as early as 2 hpi. Viral DNA was also detected within blood vessels of various tissues early in the infection. Notable increases in signal abundance were observed in the gills and kidney between 5 and 10 dpi, and viral DNA was detected in all tissues except brain. This study suggests that the gills and gut play an important role in the early pathogenesis of this Alloherpesvirus, in addition to skin, and demonstrates ISH as a useful diagnostic tool for confirmation of acutely infected carp.     

Evaluation of Mixed-Feeding Schedules with Varying Dietary Protein Content on the Growth Performance and Reduction of Cost of Production for Sutchi Catfish,Pangasius hypophthalmus (Sauvage) with Silver Carp,Hypophthalmichthys molitrix (Valenciennes)

Abstract

An on-station pond trial was conducted for 6 months to investigate the suitability of mixed-feeding schedules with varying protein levels on the growth of sutchi catfish, Pangasius hypophthalmuswith silver carp, Hypophthalmicthys molitrixwith a view to minimizing the cost of production. Five different feeding regimes employed were: high protein diet (30% protein, H), low protein (15% protein, L), one day low protein diet followed by one day high protein diet (1L/1H), 7 day low protein diet followed by 7 day high protein diet (7L/7H), and 14 day low protein diet followed by 14 day high protein diet (14L/14H). Ten experimental ponds each of 0.008 ha size were divided into 5 treatment groups each with two replicates. Fishes were stocked at the ratio of 80:20 (sutchi catfish:silver carp) at the total rate of 25,000/ha. Feeding rate was calculated only on the basis of sutchi catfish weight only and fish were fed at the rate of 15,10, 8, and 5% of their body weight for 1st, 2nd, 3rd months, and the rest of the experimental period, respectively. The ranges of water quality parameters during the study period were: temperature 22°C to 32.8°C, dissolved oxygen 4.30 to 7.44 mg/L, pH 6.85 to 7.50, and transparency 21.9 to 32.2 cm. The result of the study showed that significantly (P < 0.05) higher fish weight gain was achieved in feeding schedules of H and 1L/1H and lowest with 14L/14H. The feed conversion ratio (FCR) values ranged between 2.06 and 2.51 with H and 1L/1H showing significantly the best FCR. The FCR values were very low when weight of silver carp was considered which ranged between 1.58 and 1.68. The survival (%) of sutchi catfish were lower (78.1 to 82.5%) compared to that of silver carp (90–95%). The total production of sutchi catfish ranged between 3594 and 7095 kg/ha and silver carp ranged between 1777 and 2220 kg/ha. A simple economic analysis showed that fish in 1L/1H fed alternately with low and high protein diets resulted in the highest net profit. The result of the study suggest that for profitable sutchi catfish farming in Bangladesh, farmers can adopt a mixed-feeding schedule of alternated low and high protein diet instead of continuously feeding a high protein diet.     

Changes in tissue α-tocopherol status and degree of lipid peroxidation with varying α-tocopheryl acetate inclusion in diets for the African catfish

Juvenile African catfish, Clarias gariepinus (Burchell), were fed low-tocopherol, practical test-diets containing graded levels of α-tocopheryl acetate (0, 80, 200 and 500 mg kg^?1 dry feed) at proportionately 0.02 body weight per day for 70 days. After the feeding period, selected fish tissues were assayed for α-tocopherol and thiobarbituric acid reactive substances (TBARS) concentrations, before and after iron-ascorbate stimulated peroxidation. Results show that tissue accretion of α-tocopherol in muscle, liver and blood plasma increased linearly (R²= 0.83, 0.82 and 0.93, respectively) in response to elevated dietary supplementation of α-tocopheryl acetate within the range of doses under study. In muscle and liver this resulted in a significant decrease (P < 0.05) in basal TBARS and TBARS after stimulated peroxidation, indicating a greater stability against oxidation. Growth indices were not significantly affected (P > 0.05) by dietary α-tocopheryl acetate inclusion. Clarias fed the highest α-tocopheryl acetate dose (500 mg kg^?1 dry feed) were observed to have significantly lower (P < 0.05) haematocrit (% packed cell volume) than fish fed the basal diet (0 mg kg^?1 dry feed). It was concluded that supplemental α-tocopheryl acetate in practical diets, for Clarias gariepinus, was effective in reducing the degree of tissue-lipid peroxidation under conditions of increased oxidative stress. Thus, the post mortem resistance to oxidation achieved would improve the stability of catfish products destined for human consumption.     

Aloysia triphylla essential oil as food additive for Rhamdia quelen – Stress and antioxidant parameters

We examined the effects of dietary supplementation for 21 days with different levels (0, 0.25 and 2.0 ml/kg) of the Aloysia triphylla essential oil (EOAT) on silver catfish (Rhamdia quelen). Cortisol levels were lower in fish fed EOAT at 2.0 ml/kg diet, and lactate levels were lower in those fed at both doses. Glucose, alanine aminotransferase, aspartate aminotransferase and triglyceride levels did not vary between groups. The biomarkers of oxidative stress, thiobarbituric acid‐reactive substances, lipid hydroperoxide, superoxide dismutase, catalase and non‐protein thiols, were lower in the brain, liver and muscle of fish fed EOAT at 2.0 ml EO/kg diet. Glutathione‐S‐transferase, reduced glutathione, plasma Na⁺, Cl^?, and K⁺, and gill Na⁺/K⁺‐ATPase and H⁺‐ATPase did not vary between groups. Taken together, our results clearly indicate that the addition of EOAT at 2.0 ml/kg diet improves oxidative status and lowers the stress response in silver catfish.