Yield and Quality Response of Young ‘Gala,Galaxy’ Trees under Different Irrigation Regimes

This study was conducted in 2007–2008 to determine the effects of different irrigation regimes on yield, quality and water-yield relationships of young dwarf ‘Gala, Galaxy’ apple trees in Isparta-Turkey. Irrigation water was applied based on a ratio of class A pan evaporation (rates of 0.0 (k_cp0), 0.25 (k_cp1), 0.50 (k_cp2), 0.75 c (k_cp3), 1.00 (k_cp4) and 1.25 (k_cp5)) with 5-day intervals. The effects of irrigation regimes on yield and fruit weight were statistically significant. Seasonal evapotranspiration was measured as 246.5–608.2 mm and 289.3–631.9 mm in 2007 and 2008, respectively. Water use efficiency lead to a yield ranging from 0.0023 to 0.0055 t ha^?1mm^?1 and from 0.0033 to 0.0111 t ha^?1mm^?1 and irrigation water use efficiency varies from 0.0009 to 0.0073 t ha^?1mm^?1 and from 0.0045 to 0.0186 t ha^?1mm^?1 in 2007 and 2008, respectively. The annual average yield response factor, ky, was 1.22. As a result of the research, it was concluded that the irrigation schedule for the 0.75 k_cp3 treatment, applying 0.75 of evaporation from class A pan, could be used in the irrigation of young dwarf apple trees without evident reduction in yield and that high water use efficiencies could be obtained.     

Yield and quality response of drip irrigated green beans under full and deficit irrigation

The effects of different irrigation regimes on yield and quality of green beans (Phaselous vulgaris L.) irrigated with a drip irrigation system under field conditions in the Mediterranean region of Turkey were evaluated along two years. Irrigation regimes consisted of four irrigation intervals based on four levels of cumulative pan evaporation (Epan) values (I₁: 15; I₂: 30; I₃: 45 and I₄: 60 mm); irrigations occurred on the respective treatments when Epan reached target values, and three plant–pan coefficients as for irrigation levels (Kcp₁ = 0.50, Kcp₂ = 0.75 and Kcp₃ = 1.00). Irrigation intervals varied from 2 to 4 days in I₁, 5 to 7 days in I₂, 8 to 10 days in I₃ and 10 to 12 days in I₄ treatments in 2004 and 2005 growing seasons Both irrigation levels and intervals significantly affected the green bean yields. Maximum and minimum yields were obtained from the I₁Kcp₃ and I₄Kcp₁ treatments as 24,320 and 14,200 kg ha⁻¹ in the first, and 23,850 and 13,210 kg ha⁻¹ in the second experimental year, respectively. As the Kcp value decreased the total yields in each irrigation interval also decreased. However, with the longer irrigation interval (I₄), lower yields were obtained with all Kcp coefficients. Seasonal water use (ET) values in the treatments varied from 276 mm in I₄Kcp₁ to 400 mm in I₁Kcp₃ in the first experimental year, and from 365 mm in I₄Kcp₁ to 472 mm in I₁Kcp₃ in the second experimental year. Significant linear relations were found between green bean yield and seasonal ET for each experimental year. Irrigation intervals resulted in similar water use in the treatments with the same Kcp value. Water use efficiency (WUE) and irrigation water use efficiency (IWUE) values were significantly influenced by the irrigation intervals and plant–pan coefficients. WUE ranged from 4.33 kg m⁻³ in I₄Kcp₃ to 6.08 kg m⁻³ in I₁Kcp₃ in 2004, and varied from 3.62 kg m⁻³ in I₄Kcp₁ to 5.43 kg m⁻³ in I₂Kcp₂ in the 2005 growing season. Maximum IWUE was observed in I₂Kcp₁ (6.16 kg m⁻³), and minimum IWUE was in I₄Kcp₃ treatment (3.83 kg m⁻³) in the experimental years. Both irrigation levels and irrigation frequencies had significantly different effects on quality parameters such as fresh bean length, width, number of seed per pod and 100 fresh bean weights. In conclusion, I₁Kcp₃ irrigation regime is recommended for field grown green beans under the Mediterranean conditions in order to attain higher yields with improved quality.     

Effect of different drip irrigation methods and fertilization on growth,physiology and water use of young apple tree

A pot experiment was conducted to investigate the effect of three drip irrigation methods (i.e. conventional drip irrigation (CDI), both sides of the root-zone irrigated with full watering, alternate drip irrigation (ADI), both sides of the root-zone irrigated alternatively with half of the full watering, and fixed drip irrigation (FDI), only one side of the root-zone irrigated with half of the full watering) on growth, physiology, root hydraulic conductance and water use of young apple tree under different nitrogen (N) or phosphorus (P) fertilization (i.e. CK (no fertilization), N₁ (0.2 g N/kg), N₂ (0.4 g N/kg), P₁ (0.2 g P₂O₅/kg) and P₂ (0.4 g P₂O₅/kg)). Results show that compared to CDI, ADI and FDI reduced mean root dry mass, daily transpiration, root hydraulic conductance (K_r), leaf photosynthesis rate, transpiration rate and stomatal conductance of young apple tree by 6.9 and 27.7, 29.3 and 45.0, 6.8 and 37.9, 2.5 and 4.8, 32.6 and 33.0, 22.1 and 22.3%, but increased leaf water use efficiency (WUE) by 31.3 and 29.8%, respectively when they saved irrigation water by 50%. Compared to the CK, N or P fertilization significantly increased K_r, and K_r was increased with the increased N or P fertilization level. There were parabolic correlations between K_r and root dry mass, daily transpiration and stomatal conductance. Our results indicate that ADI reduced transpiration rate significantly, but it did not reduce photosynthesis rate and K_r significantly, thus alternate drip irrigation improved WUE and the regulation ability of water balance in plants.     

Energy partitioning and evapotranspiration of hot pepper grown in greenhouse with furrow and drip irrigation methods

Studying crop energy partitioning and evapotranspiration for different irrigation methods is important in optimizing efficient water-saving irrigation, developing suitable irrigation scheduling and improving crop water use efficiency. Two experiments were conducted to compare the energy partitioning and evapotranspiration of hot pepper (Capsicum annum L.) between furrow and drip irrigation methods under two adjacent solar greenhouses in northwest China. Results indicate that irrigation method affected the energy partitioning and evapotranspiration of hot pepper plants and these results were corroborated in a greenhouse study. Compared to drip irrigation, furrow irrigation increased daytime average net radiation (R_n), latent (λET) and sensible (H) heat fluxes by 12–29, 37–53 and 9–23%, respectively, but decreased soil heat flux (G) by 7–19%. Furrow irrigation also resulted in higher λET/R_n and lower H/R_n and G/R_n and increased total evapotranspiration by 55.5% and produced a higher crop coefficient. Total evapotranspiration was 562.3 and 361.6 mm over whole growth stage for furrow and drip irrigation methods, respectively. And drip irrigation increased the total yield and water use efficiency by 18.2 and 80.4%, respectively, before late fruit bearing and harvesting stage. In conclusion, drip irrigation is an effective and water-saving irrigation method in hot pepper production to be used in greenhouse.     

Mycorrhizal colonization improves onion (Allium cepa L.) yield and water use efficiency under water deficit condition

Most plants benefit from mycorrhizal symbiosis through improvement of water status and nutrient uptake. A factorial experiment with complete randomized blocks design was carried out in greenhouse at Tabriz University, Iran in 2005–2006. Experimental treatments were (a) irrigation interval (7, 9 and 11 days), (b) soil condition (sterile and non-sterile) and (c) arbuscular mycorrhizal fungi (AMF) species (Glomus versiforme, Glomus intraradices, Glomus etunicatum) and non-mycorrhizal (NM) plants as control. Onion (Allium cepa L. cv. Azar-shahr) seeds were sown in sterile nursery and inoculated with fungi species. One nursery left uninoculated as control. Nine weeks old seedlings then were transplanted to the pots. Average pre-irrigation soil water contents reached to about 67, 61.6 and 57.5% of FC corresponding to 7, 9 and 11 days irrigation intervals, respectively. At onion bulb maturity stage (192 days after transplanting), yield, water use efficiency (WUE) and yield response factor (K_y) were determined. The results indicated that AMF colonization increased soil water depletion significantly. G. versiforme under both soil conditions (sterile and non-sterile) and G. etunicatum in sterile soil depleted soil water effectively (P < 0.05). Mycorrhizal fungi improved WUE significantly (P < 0.0001) in both soil conditions. It raised by G. versiforme about 2.4-fold (0.289 g mm⁻¹) in comparison with the control (0.117 g mm⁻¹). G. intraradices and G. etunicatum also had significantly higher WUE than control. Apparently water deficit in 11-day irrigation interval led to lower yield and WUE compared to 9-day interval; the later resulted highest WUE (0.254 g mm⁻¹). Mycorrhizal plants increased seasonal ET significantly due to enhancing in plant growth; G. versiforme in both sterile and non-sterile soil and G. etunicatum in sterile soil had the highest ET. Bulb yield was influenced by irrigation period and fungi species. G. versiforme produced higher yield than other treatments (135.27 g/pot). Mycorrhizal plants in 11-day irrigation interval in spite of suffering from water stress had more bulb yield than non-mycorrhizal plants in all irrigation intervals. Yield in general was higher in 9-day treatments than other irrigating internals significantly (P < 0.05). Onion yield response factor (K_y) was decreased by AMF colonization; implying that symbiosed plants become less responsive to water deficit (longer irrigation interval) compared to the control ones.     

灌溉方式对日光温室黄瓜不同生育期水分分配的影响

试验以津育5号黄瓜为试材,研究了基于传统畦灌的不同灌溉方式对灌溉水在黄瓜不同生育期水分分配规律的影响。结果表明:滴灌和渗灌减少了水分深层渗漏量和土面蒸发量,增加了植株蒸腾量,促使更多的水分被植株吸收利用。滴灌和渗灌分别比常规灌溉增产11.6%和15.3%,水分利用效率提高49.9%和68.7%。     

Water-use efficiency and evapotranspiration of mango orchard grown in northeastern region of Brazil

Knowledge of evapotranspiration (ET) and water-use efficiency (WUE) is essential in crops management mainly in arid and semiarid regions where water resources are scarce for irrigation. Field experiments were conducted at a commercial farm to obtain the WUE and ET of mango orchard growth in a semiarid environment of northeastern region of Brazil. Measurements were performed within a randomly selected experimental plot with the spacing of 10 m × 5 m between rows and plants. Soil water balance method was used to obtain the mango orchard evapotranspiration while the Penman–Monteith method (FAO/56) was used for determination reference evapotranspiration (ET_o). Soil water content was determined by six tensiometer sets installed at 0.20 m layer intervals from the soil surface down to 1.20 m soil depth. The experimental plot was irrigated with a sprinkler irrigation system based on four irrigation levels (T1 = 70%, T2 = 80%, T3 = 90% and T4 = 100% of ET_o. Results showed that ET and WUE are strongly influenced by soil water availability. Mango yield varied from a minimum value of 28.06 ton/ha in treatment T4 to a maximum value of 31.06 ton/ha in treatment T3. Such difference was found to be statistically significant (P < 0.05) by Tukey's test. Results also indicated that WUE values based on irrigation and evapotranspiration were maximum and minimum for low (treatment T1) and high (treatment T4) water levels, respectively.     

Fruit yield and water use efficiency of eggplant (Solanum melongema L.) as influenced by different quantities of nitrogen and water applied through drip and furrow irrigation

Elucidation of the effects of different quantities of nitrogen (N) and water applied through drip and furrow irrigation on fruit yield and water use efficiency (WUE) in eggplant is essential for formulating proper management practices for sustainable production. The present investigation was undertaken to evaluate the independent and interactive effects of four levels of N and different quantities of water applied through drip as well as furrow irrigation on eggplant fruit yield, agronomic efficiency of N and WUE. In the present field investigation, ridge planting with each furrow and alternate furrow irrigation were compared with drip irrigation at three levels of water: 100%, 75% and 50% of each furrow irrigation (designated as D_1.0, D_0.75 and D_0.5). The four levels of N studied were 90, 120, 150 and 180 kg N ha⁻¹ (designated as N₉₀, N₁₂₀, N₁₅₀ and N₁₈₀). The eggplant hybrid BH-1 was transplanted on August 5, 2004 at the spacing of 60 cm × 45 cm.     

Effectiveness of water pillow irrigation method on yield and water use efficiency on hot pepper (Capsicum annuum L.)

A study was conducted to elucidate the effect of water pillow (WP) irrigation method, a new alternative method to furrow irrigation, on the yield and water use efficiency (WUE) of hot pepper in a semi-arid climatic condition. In this research, treatments used were: (i) WP method and its 7-day irrigation interval (WP₇), (ii) WP method and its 9-day irrigation interval (WP₉), (iii) WP method and its 11-day irrigation interval (WP₁₁) and (iv) furrow irrigation (FI) method and its 5-day irrigation interval (control) were employed. Although the plants were grown under different irrigation methods and interval conditions, there were no statistical differences in yield and biomass of hot pepper plants between FI and WP treatments (P < 0.05). Water use efficiency (WUE) and irrigation water use efficiency (IWUE) values significantly increased with the application of WP irrigation method (P < 0.05). The highest WUE and IWUE values obtained from WP₁₁ treatment in both years. As a result, we conclude that WP method is a way to save water and increase the yield in semi-arid areas where climatic conditions require repeated irrigation in the hot pepper production area.     

Response of hydroponic tomato to daily applications of aqueous ozone via drip irrigation

Recycling of greenhouse irrigation water in hydroponic tomato production requires a water remediation process to reduce the risk of pathogen proliferation and the accumulation of other chemical compounds. The dissolution of ozone into bulk irrigation solutions is an effective technology for reducing chemical contaminant and pathogen levels in greenhouse irrigation water. Greenhouse managers utilizing ozonation typically remove residual ozone prior to distribution to the crop. Removal of the active compound in this treatment process has been deemed a prudent measure intended to prevent ozone-based plant damage. This said, although atmospheric ozone has been extensively studied with respect to its phytotoxicity, there are very few studies available on ozone in the aqueous phase in which evidence to support the removal of ozone (on the basis of phytotoxicity) is provided. Furthermore, removal limits the overall efficacy of the treatment as the ozone is not available to treat distribution lines and emitters. The purpose of this study was to determine if aqueous ozone impacts tomato (Lycopersicon esculentum Mill. cv Matrix F1) productivity when applied directly to a mineral wool growth substrate via drip irrigation. At the highest aqueous ozone treatment level (3.0 mg L⁻¹) significant increases in leaf area, shoot dry matter, and stem thickness were observed. There were no differences across all treatments in terms of net CO₂ assimilation rate, stomatal conductance, internal leaf CO₂ concentration, chlorophyll content index, and fruit production. A qualitative assessment of algae growth on the substrate surface was conducted. Both ozone treatments resulted in a visually discernible reduction in algae prevalence on the substrate surface. The results of this study do not support the removal of aqueous ozone (at the concentrations examined) prior to distribution when the solution is applied via drip irrigation in mineral wool hydroponic tomato production.     

Capability of the ‘Ball-Berry’ model for predicting stomatal conductance and water use efficiency of potato leaves under different irrigation regimes

The capability of the ‘Ball-Berry’ model (BB-model) in predicting stomatal conductance (g_s) and water use efficiency (WUE) of potato (Solanum tuberosum L.) leaves under different irrigation regimes was tested using data from two independent pot experiments in 2004 and 2007. Data obtained from 2004 was used for model parameterization, where measurements of midday leaf gas exchange of potted potatoes were done during progressive soil drying for 2 weeks at tuber initiation and earlier bulking stages. The measured photosynthetic rate (A_n) was used as an input for the model. To account for the effects of soil water deficits on g_s, a simple equation modifying the slope (m) based on the mean soil water potential (Ψ_s) in the soil columns was incorporated into the original BB-model. Compared with the original BB-model, the modified BB-model showed better predictability for both g_s and WUE of potato leaves on the parameterization data set. The models were then tested using the data from 2007 where plants were subjected to four irrigation regimes: non-irrigation (NI), full irrigation (FI), partial root-zone drying (PRD), and deficit irrigation (DI) for 3 weeks during tuber initiation and earlier bulking stages. The simulation results showed that the modified BB-model better simulated g_s for the NI and DI treatments than the original BB-model, whilst the two models performed equally well for predicting g_s of the FI and PRD treatments. Although both models had poor predictability for WUE (0.47 < r² < 0.71) of potato leaves, the modified BB-model was able to distinguish the effects of the irrigation regimes on WUE being that the WUE was generally greater for PRD than for FI and DI plants. Conclusively, the modified BB-model is capable of predicting g_s and of accounting for the differential effects of irrigation regimes on WUE of potato leaves. This information is valuable for further simulating potato water use thereby optimizing WUE under field conditions.     

吐鲁番市日光温室蔬菜不同种植模式水分利用效率调查

为明确吐鲁番市设施蔬菜水分高效利用的合理灌溉方式,调查了沟灌和滴灌对吐鲁番市日光温室早春茬哈密瓜、黄瓜、辣椒和番茄产量、效益和水分利用效率的影响。结果表明：在吐鲁番市,滴灌哈密瓜每667 m² 产量比沟灌高100 kg,每667 m²纯收入多1 017.6 元;滴灌黄瓜、辣椒和番茄每667 m²产量和经济效益均稍低于沟灌;但滴灌哈密瓜、黄瓜、辣椒和番茄的水分利用效率和水分经济利用效率比沟灌高1～3 倍。综合考虑,滴灌是吐鲁番市日光温室蔬菜生产中应重点推广的灌溉方式。     

不同滴灌形式对沙培黄瓜生长、品质及产量的影响

以“京研旱宝2号”黄瓜为试材,通过田间试验,对膜下地表和膜下浅埋2种滴灌形式对沙培黄瓜生长、品质及产量的影响进行了研究,以期获得种植沙培黄瓜最适宜的滴灌形式。结果表明:在黄瓜苗期,浅埋滴灌的植株生长状况与地表滴灌处理相比具有较大差异,浅埋滴灌处理一次灌水后10cm处的土壤含水率在一天时间内一直维持在较高阶段,其黄瓜苗期的最大株高、茎粗分别比地表滴灌提升30.8%和12.8%。;前、中、后期产量分别比地表滴灌提高27.6%、8.7%和24.1%,总产量比地表滴灌提高了10.9%;2种滴灌形式下黄瓜的干物质、维生素C含量之间无显著性差异,而浅埋滴灌比地表滴灌的水溶性糖含量提升28.6%。因此浅埋滴灌更有利于沙培黄瓜的生长。     

Regulated deficit irrigation in potted Dianthus plants: Effects of severe and moderate water stress on growth and physiological responses

The purpose of this study was to analyze the physiological and morphological response of carnation plants to different levels of irrigation and to evaluate regulated deficit irrigation as a possible technique for saving water through the application of controlled drought stress. Carnations, Dianthus caryophyllus L. cultivar, were pot-grown in an unheated greenhouse and submitted to two experiments. In the first experiment, the plants were exposed to three irrigation treatments: (control); 70% of the control (moderate deficit irrigation, MDI) and 35% of the control (severe deficit irrigation, SDI). In the second experiment, the plants were submitted to a control treatment, deficit irrigation (DI, 50% of the control) and regulated deficit irrigation (RDI). After 15 weeks, MDI plants showed a slightly reduced total dry weight, plant height and leaf area, while SDI had clearly reduced all the plant size parameters. RDI plants had similar leaf area and total dry weight to the control treatment during the blooming phase. MDI did not affect the number of flowers and no great differences in the colour parameters were observed. RDI plants had higher flower dry weight, while plant quality was affected by the SDI (lower number of shoots and flowers, lower relative chlorophyll content). Leaf osmotic potential decreased with deficit irrigation, but more markedly in SDI, which induced higher values of leaf pressure. Stomatal conductance (g_s) decreased in drought conditions more than the photosynthetic rate (P_n). Osmotic adjustment of 0.3 MPa accompanied by decreases in elasticity in response to drought resulted in turgor less at lower leaf water potentials and prevented turgor loss during drought periods.     

保护地长期定位灌水方法土壤重金属研究

试验研究了蔬菜保护地长期定位渗灌、沟灌、滴灌处理0～80 cm层次土壤Cu、Zn、Cd、Cr、Pb 5种金属元素有效态含量和全量的剖面分布特征,以同一试验区棚外露地大田土壤样本作为对照.结果表明:棚外露地大田与保护地棚内土壤重金属全量、有效态含量变化随土层加深而降低.棚内0～40 cm土层土壤重金属全量、有效态含量明显高于棚外土壤.棚内3种灌水处理0～40 cm土层土壤间重金属全量、有效态含量差异明显,Cd、Cr全量以沟灌处理含量最高,Pb、Zn全量以渗灌处理含量最高;而Cu、Cd、Cr、Pb的有效态含量均以沟灌处理最高、渗灌处理最低.土壤Cu、Zn、Cd、Cr、Pb有效态含量与其全量间呈正相关关系,重金属全量随着土壤有机质含量增加而增加、有效态含量随pH值降低而增加.灌溉和施肥影响土壤有机质含量及pH值变化,进而影响到土壤重金属全量及其有效态含量的高低.     

Varying evapotranspiration and salinity level of irrigation water influence soil quality and performance of perennial ryegrass (Lolium perenne L.)

Increasing use of recycled water that is often high in salinity warrants further examination of irrigation practices for turfgrass health and salinity management. A study was conducted during 2011–2012 in Riverside, CA to evaluate the response of perennial ryegrass (Lolium perenne L.) ‘SR 4550’ turf to varying quality and quantity of irrigation water. A modified line-source sprinkler irrigation system provided a salinity gradient (EC_w ∼0.6–4.2 dS m⁻¹) in between lines. Irrigation was scheduled in four separate irrigation zones perpendicular to the irrigation lines according to 80, 100, 120, and 140% ET_o. Changes in turf quality (R² = 0.30***), were primarily driven by the number of days that the area had been irrigated with saline water. When data were separated by irrigation amount, both time and water quality accounted for 54% and 46% of the variability (P < 0.001) in quality and cover, respectively at 80% ET_o. A model was created to quantify decline in turf quality in relationship to %ET_o replacement and salinity accumulation in the rootzone (R² = 0.57). Our results suggest that perennial ryegrass requires irrigation scheduling at 140% ET_o, irrigation water quality below EC_w ∼1.7 dS m⁻¹, and EC_e below 3.8 dS m⁻¹ to maintain acceptable quality for 442 d in Riverside, CA.     

Response of an eggplant crop grown under Mediterranean summer conditions to greenhouse fog cooling

The effects of greenhouse cooling using a high-pressure fog system on greenhouse microclimate and on eggplant (Solanum melongena) crop response were studied at the coastal area of western Greece. Measurements were carried out in two distinct greenhouse compartments involving: (1) no air humidity control and (2) a fog system operating in order to obtain a greenhouse air relative humidity of 80%. Fog cooling reduced mean fruit temperature by about 3 °C and maintained greenhouse air temperature below 32 °C, while maximum temperature without cooling reached 40 °C. Furthermore, fogging reduced air vapor pressure deficit by about 55% and increased crop stomatal conductance by about 73%. These changes, in combination with alterations in crop aerodynamic conductance, resulted in around 31% decrease of crop transpiration rate. Fog system cooling efficiency was relatively low (46%) resulting in relatively high water consumption for fog cooling, reaching an equivalent to about 60% of crop water uptake. Nevertheless, since fog cooling decreased crop water needs, total greenhouse water consumption with fog cooling was only 19% higher than with no air humidity control. These results indicate the need to increase the cooling efficiency of fog systems in order to reduce greenhouse water consumption. Furthermore, the fog system enhanced mean fruit weight and marketable fruits, but appreciably reduced total fruit number per plant. Finally, fog cooling did not affect fruit quality characteristics such as fruit resistance to penetration, skin colour, fruit titratable acidity and total soluble solids.     

Fertigation Effects on Productivity,and Soil and Plant Nutrition of Coconut (Cocos nucifera L.) in the Eastern Indo-Gangetic Plains of South Asia

Fertigation has the potential to reduce extra chemical load by improving nutrient and water use efficiency of coconut (Cocos nucifera L.), but studies demonstrating the fertilizer reduction through drip irrigation in comparison to conventional ring basin method are rare in the Eastern Indo-Gangetic Plains (IGP) of South Asia. A long-term field experiment was conducted during 2007–2013 in West Bengal, India, to study the effect of fertigation on coconut var. DXT. The experiment was laid out in a randomised complete block design (RCBD) with six treatments (control – no fertilizers and water applied with drip irrigation; 25%, 50%, 75% and 100% of the recommended dose of fertilizer (RDF), each applied with drip irrigation; and 100% of the RDF and water applied with ring basin method of irrigation (i.e., conventional method)). Nuts yield was significantly higher for 75% of RDF (24.44 t ha^?1 year^?1) followed by 100% of RDF, each drip irrigation (23.79 t ha^?1 year^?1) compared to control (21.89 t ha^?1 year^?1). Copra yield was significantly higher for 75% of RDF (3.19 t ha^?1) compared to 100% of RDF (3.12 t ha^?1) and no fertilizer (1.87 t ha^?1). Nitrogen (N), phosphorus (P) and potassium (K) contents of soil increased by 4.9%, 10.4% and 9.4%, respectively, with 75% of RDF applied through drip irrigation. Microbial population showed inverse relationship with amount of fertilizer application. The most water-use efficient fertigation treatment was 75% RDF (13.48 kg copra m^?3) followed by 100% RDF (13.18 kg copra m^?3) with drip irrigation as compared to conventional way soil application of fertilizers through ring basin method of irrigation (4.23 kg copra m^?3). Role of N on yield variability was most prominent by both available soil N status (R² = 0.49**) and leaf N concentration (R² = 0.51**). The study indicated that there is a great scope for reducing the N, P and K fertilizers by up to 25% of the present RDFs for coconut when applied through drip irrigation compared to ring basin method of irrigation for its higher productivity and profitability through efficient use of nutrients and water in the Eastern IGP of South Asia.     

The effect of waste water irrigation on the extra virgin olive oil quality from the Tunisian cultivar Chemlali

The availability of fresh water is very scarce in the Middle East and North Africa. Yet consequently, brackish water or recycled wastewater can be used for irrigation, minimising the exploitation of natural water resources. The aim of this work was to study how irrigation with treated wastewater (TWW) over 4 years affects some parameters of “Chemlali” olive oil quality. Two treatments were considered: trees irrigated with treated wastewater and others cultivated in rain-fed conditions. Results showed that irrigation with TWW over 4 years did not affect free acidity, and specific ultraviolet absorbance at K₂₃₂ and K₂₇₀. For both the crop seasons the mean values of these parameters were lower than the upper limits established for “extra virgin” olive oil. However, irrigation with TWW cumulatively increased palmitic, palmitoleic, linoleic and linolenic acid contents and decreased oleic acid rates. A significant decrease of total phenol contents was also observed at the end of experimental period.     

Effect of electrical conductivity and transpiration on production of greenhouse tomato (Lycopersicon esculentum L.)

We investigated the hypothesis that manipulating water out-flow of a plant through the shoot environment (potential transpiration, ET₀) in a glasshouse could modulate the effect of salinity/osmotic potential in the root environment upon yield of tomatoes. Contrasting root-zone salinity treatments were combined with two climate treatments — a reference (high transpiration, HET₀) and a “depressed” transpiration (low transpiration, LET₀). The salinity treatments, characterised by their electrical conductivity (EC) were 6.5, 8 and 9.5 dS m⁻¹, were always coupled with a reference treatment of EC=2 dS m⁻¹. In another experiment, concentrated nutrients (Nutrients) and nutrients with sodium chloride (NaCl) at the same EC of 9 dS m⁻¹ were compared.Marketable fresh-yield production efficiency decreased by 5.1% for each dS m⁻¹ in excess of 2 dS m⁻¹. The number of harvested fruits was not affected; yield loss resulted from reduced fruit weight (3.8% per dS m⁻¹) and an increased fraction of unmarketable harvest. At the LET₀ treatments, yield loss was only 3.4% per dS m⁻¹ in accordance with the reduction in fruit weight. Low transpiration did increase fruit fresh yield by 8% in both NaCl and Nutrients treatments at an EC=9 dS m⁻¹. Neither EC nor ET₀ affected individual fruit dry weight. Accordingly, fruit dry matter content was significantly higher at high EC than in the reference (4% per each EC unit in excess of 2 dS m⁻¹) and responded to ET₀ to a minor extent. Control of the shoot environment in a greenhouse to manipulate the fresh weight of the product may mitigate the effects of poor quality irrigation water without affecting product quality.