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1.
Salinity stress causes ion toxicity and osmotic imbalances, leading to oxidative stress in plants. Arbuscular mycorrhizae (AM) are considered bio‐ameliorators of saline soils and could develop salinity tolerance in crop plants. Pigeonpea exhibits strong mycorrhizal development and has a high mycorrhizal dependency. The role of AM in enhancing salt tolerance of pigeonpea in terms of shoot and root dry weights, phosphorus and nitrogen contents, K+ : Na+, Ca2+ : Na+ ratios, lipid peroxidation, compatible solutes (proline and glycine betaine) and antioxidant enzyme activities was examined. Plants were grown and maintained at three levels of salt (4, 6 and 8 dSm?1). Stress impeded the growth of plants, led to weight gain reductions in shoots as well as roots and hindered phosphorus and nitrogen uptake. However, salt‐stressed mycorrhizal plants produced greater root and shoot biomass, had higher phosphorus and nitrogen content than the corresponding uninoculated stressed plants. Salt stress resulted in higher lipid peroxidation and membrane stability was reduced in non‐AM plants. The presence of fungal endophyte significantly reduced lipid peroxidation and membrane damage caused by salt stress. AM plants maintained higher K+ : Na+ and Ca2+ : Na+ ratios than non‐AM plants under stressed and unstressed conditions. Salinity induced the accumulation of both proline and glycine betaine in AM and non‐AM plants. The quantum of increase in synthesis and accumulation of osmolytes was higher in mycorrhizal plants. Antioxidant enzyme activities increased significantly with salinity in both mycorrhizal and non‐mycorrhizal plants. In conclusion, pigeonpea plants responded to an increased ion influx in their cells by increasing the osmolyte synthesis and accumulation under salt stress, which further increased with AM inoculation and helped in maintaining the osmotic balance. Increase in the antioxidant enzyme activities in AM plants under salt stress could be involved in the beneficial effects of mycorrhizal colonization. 相似文献
2.
Summary
Atylosia scarabaeoides
Benth. and A. platycarpa
Benth., close relatives of the species Cajanus cajan (L.) Millsp., were screened for photoperiodic response. Four photoperiods ranging from 12 h 45 min to 19 h were studied in three environments. A. scarabaeoides flowered freely only in the first photoperiod. A. platycarpa not only flowered early (39 to 63 days after planting) in all four photoperiods, but also exhibited a relatively constant vegetative phase up to 16 h of illumination.
Cajanus cajan, in which most cultivars-if not all-exhibit a response to photoperiod, was successfully hybridized with the two Atylosia species. It is suggested that genes for earliness and insensitivity to day-length could be transferred from A. platycarpa to C. cajan. 相似文献
3.
An experiment was conducted on five wheat ( Triticum aestivum L.) cultivars, C 306, PBW 175 (tolerant to water stress), DL 153-2 (moderately tolerant to water stress), HD 2428 and HD 2329 (recommended for irrigated conditions, susceptible to water stress), under pot culture conditions to study the effect of water stress on oxidative injury and antioxidant activity. Water stress significantly decreased relative water content (RWC), ascorbic acid content and membrane stability, and increased hydrogen peroxide and malondialdehyde content, a measure of lipid peroxidation, and activities of antioxidant enzymes in all the genotypes at 7, 17 and 27 days after anthesis (DAA). Water stress tolerant genotypes C 306 and PBW 175, closely followed by DL 153-2, were superior to HD 2428 and HD 2329 in maintaining high RWC, ascorbic acid content and membrane stability and lower hydrogen peroxide content and lipid peroxidation (malondialdehyde content) under water stress at the three stages. The highest activities of glutathione reductase and catalase under water stress were observed in C 306, PBW 175 and DL 153-2 and the lowest activities in HD 2428 and HD 2329 at all the stages. Superoxide dismutase activity at all stages under irrigated conditions and at the first and second stages under water stress conditions did not show significant variation among the different genotypes, but at the last stage under water stress the enzyme activity was highest in C 306, closely followed by PBW 175 and DL 153-2, and lowest in HD 2428 and HD 2329. It is apparent that water stress induces an increase in hydrogen peroxide content and consequently lipid peroxidation and membrane injury (reduced membrane stability). The degree of oxidative stress and antioxidant activity seems to be closely associated with the tolerance/susceptibility of a genotype to water stress. 相似文献
4.
T. Aftab M. M. A. Khan M. Idrees M. Naeem M. Ram 《Journal of Agronomy and Crop Science》2010,196(6):423-430
Boron is an essential plant micronutrient and the range between deficient and toxic levels of boron is narrow for most of the plants. Like other elements, boron becomes toxic to growth at high concentrations. High boron concentrations in soil reduce crop productivity in many areas of the world. The effect of increasing levels of boron (0, 0.50, 1.00, 1.50, 2.00 mm ) on oxidative stress, antioxidant defence response and changes in artemisinin content in Artemisia annua were investigated in the present study. Boron toxicity reduced the growth parameters viz. stem height, fresh weight and dry weight. Treatments induced oxidative stress resulting in lower net photosynthetic rate, stomatal conductance, internal CO2 and total chlorophyll content. The increased activities of antioxidant enzymes like CAT, POX and SOD were also noted in response to increasing levels of boron stress. However, H2O2 and artemisinin content were found to be high up to 1.00 mm concentration of boron compared to control, and on applying higher doses, further reduced contents were obtained. Thus, the results suggest that a mild stress of boron can be utilized for enhanced artemisinin production. 相似文献
5.
A. Dolatabadian S. A. M. M. Sanavy & N. A. Chashmi 《Journal of Agronomy and Crop Science》2008,194(3):206-213
The effects of salt stress on protein (PROT) content, lipid peroxidation, proline accumulation, chlorophyll (Chl) content, and superoxide dismutase (SOD; EC 1.15.1.1), catalase (EC 1.11.1.6) and peroxidase (EC 1.11.1.7) activity were studied in the leaves and roots of canola (Brassica napus L. cv. Okapi). Four weeks after sowing (at the V4 stage), plants were exposed to salt stress by the application of NaCl solution (200 mm ) for 6 days daily, After 6 days followed by foliar application of ascorbic acid (AsA) solution (25 mm ). The activity of all the antioxidant enzymes assayed (except SOD in the roots) was increased significantly in the plants under conditions of salt stress. The application of AsA decreased enzyme activity in the leaves, but it had no effect on enzyme activity in the roots. The total PROT content of the leaves and roots decreased under the conditions of high salinity. AsA treatment of plants under salt stress increased the total PROT content significantly in both leaves and roots. Measurement of the malondialdehyde content of leaves and roots showed that lipid peroxidation was increased by interaction with damaging reactive oxygen species during salt stress, and that application of AsA reduced lipid peroxidation only in the leaves. The Chl content was also affected by salt stress. There was significant difference between the controls and salt‐stress treatments in Chl content. The results of the present study indicate that usage of AsA reduces the harmful effects of salinity and increases resistance to salinity in canola plant. 相似文献
6.
Increasing atmospheric carbon dioxide concentration (CO2) is an important component of global climate change that will have a significant impact on the productivity of crop plants. In recent years, growth and yield of agricultural crop plants have been shown to increase with elevated CO2 (EC) and have enticed considerable interest due to variation in the response of crop plants. In this study, comparative response of two mung bean cultivars (HUM‐2 and HUM‐6) was evaluated against EC at different growth stages under near‐natural conditions for two consecutive years. The plants were grown in ambient as well as EC (700 ppm) in specially designed open‐top chambers. Under elevated CO2, marked down‐regulation of reactive oxygen species (ROS) levels, membrane disruption and activities of superoxide dismutase and catalase were noticed in both the cultivars, but the extent of reduction was more in HUM‐6. As compared to ambient CO2, EC increased total chlorophyll, photosynthetic rate, growth and yield parameters. Cultivar‐specific response was noticed as HUM‐6 showed higher increase in yield attributes than HUM‐2. Under CO2 treatment, soluble protein and reducing sugars decreased while total soluble sugars and starch showed an opposite trend. Principal component analysis showed that both the cultivars responded more or less similarly to EC in their respective groupings of physiological and growth parameters, but the magnitude of ROS and antioxidative enzymes was variable. The experimental findings depict that both the cultivars of mung bean showed contrasting response against EC and paved the way for selecting the suitable cultivar having higher productivity in a future high‐CO2 environment. 相似文献
7.
Variability in Osmotic Stress Tolerance of Starch Potato Genotypes (Solanum tuberosum L.) as Revealed by an In Vitro Screening: Role of Proline,Osmotic Adjustment and Drought Response in Pot Trials
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C. Bündig T. H. Vu P. Meise S. Seddig A. Schum T. Winkelmann 《Journal of Agronomy and Crop Science》2017,203(3):206-218
Solanum tuberosum (potato) as a drought sensitive plant is also one of the most promising plants to meet the demands for food and starch of a growing population. Distinguishing genotypes into tolerant and susceptible is therefore of utmost interest. We subjected eighteen potato genotypes and two wild species, S. tarijense and S. chacoense, to osmotic stress applied in vitro by addition of 0.2 m sorbitol to a solid medium. Here, we report that a ratio of root:shoot dry mass (DM) together with the SSI (stress susceptibility index, equivalent to drought susceptibility index by Fischer and Maurer, Aust. J. Agron. Res., 29, 1978) of shoot DM were found to be relevant parameters to characterize genotypes in vitro for their osmotic stress tolerance. Drought stress data from pot trials in a rainout shelter (2013 and 2015) correlated poorly with the data obtained in in vitro experiments. However, the most tolerant and most sensitive genotypes in vitro were also categorized to be more tolerant or sensitive than the average to drought stress in vivo. Both, under in vitro and in vivo conditions, proline displayed an increase under osmotic stress conditions in nearly all potatoes tested, but no direct correlations were found to stress tolerance. However, a genotype classified as tolerant displayed earlier proline accumulation. Proline is thought of as one factor for plants to withstand stressful conditions, but cannot be used to distinguish potato genotypes for their stress tolerance to osmotic stress in vitro. Analysis of the osmotic potential of in vitro and in vivo stressed plants displayed a general increase compared to the control. 相似文献