Dietary levels of chia: influence on hen weight,egg production and sensory quality,for two strains of hens

1. Laying hens, 225 white and 225 brown, were fed for 90 d to compare a control diet with diets containing 70, 140, 210 and 280 g/kg chia (Salvia hispanica L.) seed. 2. Hen weight was not significantly affected by diet; however, manure production was less for the hens fed on chia. 3. Egg weight and production, yolk weight, and yolk percentage were determined at d 0, 30, 43, 58, 72 and 90. 4. A sensory evaluation was conducted on eggs produced during the last week of the trial. 5. No significant differences in egg production were found among treatments for the brown hens. 6. With the 280 g/kg chia diet, the white hens produced fewer and lighter eggs than did the hens fed on the control diet. 7. No significant differences were detected in yolk weight until d 90. 8. On this date the yolks produced by the white hens fed on the 70 g/kg chia diet were significantly lighter in weight, whereas the brown hens produced significantly heavier yolks, compared with the hens fed on the control diet. 9. Yolk weight as a percentage of egg weight was lower for white hens throughout the trial except on d 58 with the 140 g/kg chia diet. Significant differences, however, were detected only with the 70 g/ kg chia diet on d 90 and with the 210 g/kg chia diet on d 58, 72 and 90. 10. No significant differences in taste preference or flavour were found among any of the chia treatments and the control.     

Anthelmintic effects of citrus peels ethanolic extracts against Ascaridia galli

The use of phytogenic bioactive compounds to control poultry helminthes is increasing in different production systems. In vitro and in vivo anthelmintic activity of citrus peels against Ascaridia galli was investigated. Ethanolic extracts of three citrus peels species were suspended in 0.5% dimethyl sulfoxide (DMSO) to form an experimental composition (EC). EC was mainly composed of Limonene (96%), followed by β-Pinene (1.5%), α-Pinene (0.5%), and Sabinene (0.3%). For in vitro investigation, adult A. galli worms (n=225) were collected from naturally infected chickens and distributed to 3 equal groups. Groups 1, 2, and 3 were exposed to Fenbendazole (0.5mg/ml), EC (50mg/ml), and 0.5% DMSO, respectively. For in vivo investigation, 200 Lohmann Selected Leghorns chicks were infected at 1-day old with 250 embryonated A. galli eggs. At 6 weeks of age, 150 A. galli infected birds were randomly allocated into 5 equal groups. Groups 1, 2, and 3 were treated with 300, 600, and 1200 mg EC kg(-1) body weight, respectively. Group 4 was treated with Fenbendazole (50 mg kg(-1)). Group 5 was left as control. Birds were euthanized 2-weeks post-treatment, and all worms were collected from their intestines. EC possessed significant (P<0.001) in vitro anthelmintic properties on live worms. No significant (P>0.05) difference was quantified between number of motile worms exposed either to EC or Fenbendazole 7h post-exposure. A significant (P<0.0001) reduction in fecal egg count was observed 14 days post-treatment with 1200 mg kg(-1) EC. No significant differences were observed in worm burden of the 300 mg EC-treated group compared to the controls. In contrast, the 600 and 1200 mg EC-treated groups showed significant (P<0.0001) reduction in worm burden. Fenbendazole was the most effective in reducing A. galli burden (Efficacy=97%) followed by 1200 mg EC kg(-1) (68%), 600 mg EC kg(-1) (66%), and 300 mg EC kg(-1) (5%). It is concluded that citrus peels extracts have potential anthelmintic properties against A. galli.     

The effects of withdrawal of vitamin and trace mineral supplements from layer diets on egg yield and trace mineral composition

1. This study was conducted as three trials. 2. In the first trial, zinc, manganese, copper and iron concentrations were determined in dietary raw materials collected from various regions of Turkey. 3. In the second trial, 200 Hisex Brown laying hens, 30 weeks of age, were divided into two groups. The first group served as controls and were fed on a standard commercial layer diet. The second group were fed on a commercial layer diet that was not supplemented with trace minerals and vitamins. Egg production, egg weight, specific gravity, food consumption and food efficiency of the birds in each group were determined. In the unsupplemented group, egg production (0.75 vs 0.83) and food intake (114 vs 122 g) were lower than the those of the control group (P < 0.05). Food efficiency was 2.42 (kg food/kg gain) in the group consuming the unsupplemented diet and 2.36 in the controls. 4. In the third trial, as in Trial 2, Hisex Brown laying hens, 62 weeks of age were used. In the unsupplemented group, the mean egg weight was significantly lower than that of controls (68.0 vs 69.6 g) (P < 0.01). 5. At the end of the second and third trials, egg samples collected from experimental groups were hard boiled in water. The levels of zinc, manganese, copper and iron in the egg yolk were determined. The zinc level of the egg yolk from the control group of second trial was higher (23.5 mg/kg) than those of the unsupplemented group (13.6 mg/kg).     

Optimum isoleucine requirement of laying hens and the effect of age

1. Medium weight laying hens were used for an assay to determine their isoleucine requirement between 26 and 36 weeks of age and again between 46 and 56 weeks of age. 2. Two isoleucine-limiting mixtures were formulated with similar amino acid profiles, one containing 198 g and the other 110 g crude protein per kg diet. These mixtures were blended to give a series of 11 diets with isoleucine contents ranging from 7.6 to 3.8 g/kg. The lowest protein diet was also fed with a supplement of L-isoleucine. Each of the 12 diets was given to 5 groups of 24 laying hens. 3. The daily isoleucine requirement of individual laying hens was estimated to be 9.48 mg/g egg output plus 44.47 mg/kg body weight per day for the 1st period and 12.11 mg/g egg output plus 6.86 mg/kg body weight per day for the 2nd period. Calculated optimum intakes of isoleucine for various ratios of cost of input to value of output are tabulated. For example, for a flock of medium weight hens producing an average of 50 g daily egg mass, the optimum isoleucine intake (mg/hen d) varied between 760 and 890 varying for ratios of costs to egg prices. 4. It is concluded that the isoleucine required per day does not decrease during the first laying year despite a decrease in rate of egg output.     

Further investigations on protein requirement of genetically lean and fat chickens

1. Genetically lean (LL) or fat (FL) chickens were fed from 28 to 42 d of age on one of 6 diets with different protein contents (from 73 to 208 g/kg). In order to keep a constant amino acid balance the experimental diets were made by diluting a well-balanced protein-rich diet with a protein-free diet. 2. Dietary protein influenced the growth rate of both genotypes similarly. However, maximum weight gain was reached in LL at a lower protein intake than in FL. 3. Regression between total protein gain (body protein + feather protein) or body protein gain and protein intake exhibited significantly different slopes, that of LL being superior to that of FL. 4. At a given protein intake, feather protein gain was also superior in LL to FL. Moreover feather protein, as a percentage of total protein gain, was superior in LL to FL. When the dietary protein fell below 126 g/kg, feather protein represented a higher proportion of total protein gain. 5. Multiple linear regressions of protein intake (as the dependent variable), and body weight and protein gain or weight gain (as the independent variables) suggest that the maintenance requirement for protein is similar in both lines but that the protein efficiency for growth is significantly superior in LL. 6. In a second experiment both genotypes were offered either a single high protein diet (232 g/kg) or a single medium protein diet (186 g/kg) or had free-choice between a high (269 g/kg) and a low protein (145 g/kg) diet. In free-choice feeding, FL chickens selected an overall dietary protein content which was significantly lower (179 v. 200 g/kg) to that of LL. In both genotypes, free-choice feeding led to fatter and less efficient chickens than predicted by the linear regression between adiposity or food conversion and protein content.     

Effect of dietary fumonisin B1 on laying Japanese quail

1. A 28-d experiment was conducted to evaluate the effects of fumonisin B1 (FB1) on egg production and egg quality of young laying Japanese quail fed on fumonisin-contaminated rations. 2. To this end, 128 7-week-old birds were randomly distributed into 4 experimental groups (32 birds per group) and given rations containing 0 (control), 10, 50 and 250mg FB1/kg feed. Each treatment consisted of 4 replicates of 8 quail. Egg production and egg weight were checked daily. Feed consumption and feed conversion were determined weekly. Eggs laid on the last day of each 7-d period were collected and subjected to individual analysis for specific gravity, Haugh units and percentage eggshell. 3. Compared with controls, quail given > or = 50 mg FB1/kg had reduced feed intake and lower body weight gain. Feed conversion was reduced only in birds given 250 mg FB1/kg. 4. Mean egg production and egg weight were lower in birds given 250mg FB1/kg. Eggshell weight was reduced in birds given > or =50mg FB1/kg. However, mean specific gravity, Haugh units and percentage eggshell were not affected by FB1. 5. No histopathological changes were observed in liver, kidney or heart samples from any treatment group. 6. The results indicated that exposure to FB1 at concentrations > or = 50 mg/kg could adversely affect quail performance, emphasising the importance of controlling fumonisin contamination of quail rations.     

Effect of microbial phytase on production performance of White Leghorn layers fed on a diet low in non-phytate phosphorus

1. An experiment with 150 White Leghorn layers was conducted to examine the effect of microbial phytase supplementation of low non-phytate phosphorus (NPP) diets on egg production, eggshell quality, bone mineralisation and retention of nutrients at 32-48 weeks of age. 2. Four isonitrogenous and isocaloric diets were formulated to contain 1.2, 1.8, 2.4 and 3.0 g NPP/kg diet with the two lowest NPP (1.2 and 1.8) supplemented with microbial phytase (Biofeed Phytase, India) at 500 FTU per kg diet. Each diet was offered ad libitum to 5 replicates of 5 layers throughout the experiment. 3. Body weight gain was reduced significantly in the layers fed on the 1.2 g/kg NPP diet as compared to those given diets containing 1.8-3.0 g/kg. Addition of phytase to the 1.2 g/kg diet significantly enhanced the body weight and was comparable with those given diets containing 1.8-3.0 g/kg NPP. 4. No additional advantage resulted from enhancing the NPP levels beyond 1.8 g/kg or adding phytase to a diet containing 1.8 g/kg NPP. 5. Hen d egg production, food intake, food efficiency, shell weight, shell thickness, shell strength and tibia strength followed the same trends as above. However, adding phytase to the 1.8 g/kg NPP diet significantly enhanced tibia ash. Egg weight, specific gravity and Haugh units were influenced by neither NPP concentration nor phytase supplementation. 6. Adding phytase to the 1.2 g/kg NPP diet significantly enhanced nitrogen and phosphorus retention. 7. It was concluded that addition of 500 FTU of microbial phytase/kg diet can allow the reduction of NPP content to 1.2g/kg in the layer diet, eliminate inorganic phosphorus supplementation and results in significant reduction of nitrogen and phosphorus excretion without affecting the production performance of layers.     

Blood proteins and amino acids of female breeder turkeys fed on maize-soybean diets supplemented with methionine

Two hundred and six female breeder turkeys were fed on maize-soybean diets of equal energy content, containing 100, 120 or 140 g crude protein (CP)/kg to which DL-methionine was added at 0, 1, 2 or 3 g/kg diet in a factorial design. Serum albumin concentrations were found to be more sensitive measures of dietary protein adequacy than were total serum protein concentrations. Albumin concentrations at peak egg production were highest among birds fed on 120 and 140 g CP/kg diets. Four weeks later, they were highest only for those on the 140 g CP/kg diet. The elevated concentrations of blood threonine and lysine and the decreased concentration of glycine with increased dietary protein were in agreement with the data on egg production. These data suggested that a sub-optimal balance of dietary amino acids may have occurred.     

Dietary L-carnitine increases plasma insulin-like growth factor-I concentration in chicks fed a diet with adequate dietary protein level

1. The effect of L-carnitine supplemented into experimental diets with varying dietary protein concentrations (50, 200 and 400 g/kg) on body weight gain and plasma insulin-like growth factor-I (IGF-I) concentration in chicks was examined. 2. Dietary L-carnitine supplementation provided 0, 200, 500 and 1000 mg/kg. Chicks were given the diet ad libitum for 10 d. 3. When L-carnitine was provided as 500 or 1000 mg/kg, body weight gain was significantly improved in birds receiving the 200 and 400 g protein/kg diets. 4. There was an interaction between dietary L-carnitine and protein content on plasma IGF-I concentration. L-carnitine supplementation had little influence on plasma IGF-I concentrations in birds receiving the low protein (50 g/kg) diet. When dietary L-carnitine concentrations were increased from 0 to 1000 mg/kg in the adequate protein (200 g/kg) diet, plasma IGF-I concentrations were also increased. However, when dietary L-carnitine content was more than 500 mg/kg in the 400 g/kg protein group, plasma IGF-I concentration decreased with increasing dietary L-carnitine content. 5. Body weight change correlated significantly with the alteration in plasma IGF-I concentrations in chicks given diets with adequate dietary protein. 6. In conclusion, the improvement in body weight gain caused by dietary L-carnitine supplementation was achieved when chicks were given their dietary protein requirement, which may be partially explained by an increase in plasma IGF-I concentration.     

The response of male broiler chickens to diets with various protein contents during the grower and finisher phases

1. In two trials, each using 960 male broilers from 21 to 42 d of age increasing dietary protein from 175 to 220 g/kg at equal ME increased body‐weight gain from 986 to 1090 g and gain:food ratio from 0·439 to 0·499, while abdominal fat pad weights (40·7 to 35·2 g) and total carcass fat content (140 to 118 g/kg) decreased.

2. From 42 to 49 d gain: food ratio increased with increasing protein content, while body‐weight gain and abdominal fat were not affected.

3. Broilers fed on the lower‐protein diet from 21 to 42 d showed compensatory growth during the finisher phase (371 versus 331 g gained) and utilised food more efficiently (0·383 versus 0·340 g gained/g food consumed).

4. Decisions regarding nutrient concentrations during grower and finisher phases should take into account compensatory growth and food utilisation as well as body‐weight gain, food consumption and carcass composition.

     

Effect of daidzein on egg-laying performance in Shaoxing duck breeders during different stages of the egg production cycle

The effect of a phyto-oestrogen, daidzein, on the laying performance of Shaoxing female ducks was examined in three experiments performed at different stages of the egg production cycle. Egg-laying rate, egg weight, egg composition, feed conversion ratio, hatchability characteristics of eggs and body weight, ovary and oviduct weight, as well as changes in serum concentrations of T3, T4 and E2 were recorded as response criteria. In the first experiment, 68 young ducks, 100 d of age, were given a basal diet (maize-soybean meal) with or without 3 mg of daidzein/kg diet for 42 d. Daidzein did not affect the onset of lay but apparently decreased egg-laying rate and mean egg weight as well as the feed conversion ratio. In the second experiment, 240 breeding ducks, 402 d of age, were allotted at random to three groups and given the basal diet containing daidzein at 0 (control), 3 (Da1) and 5mg/kg (Da2) for 35d. Egg-laying rate, mean egg weight and feed conversion ratio increased in both Da1 and Da2 groups. However, an adverse effect of daidzein on fertility and hatchability was observed. In the third experiment, 320 breeding ducks, 415 d of age, were fed on the basal diet with or without 5mg of daidzein/kg diet for 63 d. Egg-laying rate increased by 7.7%, average egg weight tended to increase, whereas yolk/albumen ratio decreased. Daidzein-treated ducks had higher body weight and oviduct weight compared with their controls. Elevated plasma T4 and E2 concentrations accompanied these phenotypic changes, but serum T3 was not affected. It is suggested that daidzein exerts divergent effects on the egg-laying performance of Shaoxing ducks under different physiological conditions and this action is dose-dependent. The changes in circulating E2 imply possible participation of endogenous oestrogen in the mechanism of daidzein action.     

The nutrient intake of laying hens given a choice of diets,in relation to their production requirements

1. Sixty individually‐caged birds, each of two stocks, were offered either a complete diet (11.2 MJ ME, 173 g crude protein and 32 g Ca per kilogram) or a choice between the same diet and ground barley. All diets were offered ad libitum from 41 to 56 weeks of age.

2. Weight gain, rate of lay, mean egg weight, egg output, shell thickness and total food intake were unaffected by the treatments in either stock.

3. The mean intake of the complete diet was 825 and 845 g/kg of total intake with standard deviations between individuals of 73 and 61 g/kg respectively in the two stocks.

4. In birds given a choice of diet the one selected was related to output (P < 0.01).     

The effect of concurrent infections with Pasteurella multocida and Ascaridia galli on free range chickens

Pasteurella multocida and Ascaridia galli are observed with high prevalences in free range chickens in Denmark, but the impact is unknown. A study was carried out to examine the interaction between A. galli and P. multocida in chickens and the impact on production.Five groups, each with 20 18-week-old Lohmann Brown chickens were infected. Group 1 was orally infected with 1000+/-50 embryonated A. galli eggs. Group 2 received 10(4) cfu P. multocida intratracheally. Group 3 was infected with A. galli and subsequently with P. multocida. Group 4 was infected with P. multocida followed by A. galli. Group 5 was the control. The study ran for 11 weeks where clinical manifestations, weight gain and egg production were recorded. Excretion of P. multocida was determined on individual basis and blood smears were made for differential counts. At the end of the study pathological lesions and the number of adult worms, larvae and eggs in the faeces were recorded.The birds were more severely affected when infected with both pathogens compared to single infections with A. galli or P. multocida, respectively. A lower weight gain and egg production was observed with dual infections. A. galli infection followed by a secondary P. multocida infection resulted in more birds with pathological lesions and continued P. multocida excretion.In conclusion a negative interaction between A. galli and P. multocida was observed and it is postulated that free range chickens are at higher risk of being subjected to outbreaks of fowl cholera when they are infected with A. galli.     

Various photoperiods and Biomittent lighting during rearing for broiler breeders subsequently transferred to open-sided housing at 20 weeks

1. Cobb broiler breeders were fed to achieve typical body weight targets (2.1 kg at 20 weeks) on 6-, 8-, 10- or 16-h fully or intermittently illuminated (Biomittent) photoperiods in controlled-environment housing to 20 weeks, then moved to open-sided housing and 16-h photoperiods to 60 weeks. 2. At each photoperiod, birds given Biomittent lighting had heavier body weights up to 42 d, lighter body weights between 49 and 140 d, but similar body weights at sexual maturity. 3. Irrespective of lighting type, birds given 8-h photoperiods matured 3 to 4 d earlier than 6- or 10-h birds, but all matured=15 d before 16-h birds. 4. There were no significant differences between the 6-, 8- or 10-h groups for total eggs, mean egg weight or egg mass output, but all three produced=13 more, but =0.5 g smaller, eggs and =0.83 kg more egg mass to 60 weeks than 16-h birds. The proportion of abnormally large eggs was low (0.73/bird) and similar for all lighting groups. Egg production for a given period after sexual maturity was similar for all groups, and so differences among groups could be explained by the differences in age at sexual maturity.     

Zinc bioavailability in soybean meal

A phytate-containing soy protein concentrate (SPC) diet (13.5 mg Zn/kg) and a phytate-free egg white diet (.3 mg Zn/kg) were used to determine the relative bioavailability (RBV) of Zn in dehulled soybean meal (SBM) based on Zn depletion-repletion growth bioassays in young chicks. After a 4-d Zn depletion period, chick weight gain responded linearly (P < .01) to graded increments of supplemental Zn (0 to 10 mg/kg) from ZnSO4 x 7H2O, whether added to the Zn-deficient SPC or egg white diet. Slope, however, was over twice as great for the standard curve relating weight gain to supplemental Zn intake for the egg white diet as for the SPC diet. Addition of 7 to 10 mg Zn/kg from SBM to either Zn-deficient diet increased (P < .01) weight gain, but a similar SBM addition to either diet made adequate in Zn did not increase weight gain. Using standard-curve methodology, RBV of Zn in SBM was 78% when the the SPC diet was used, but it was only 40% when the egg white diet was used. The phytate contained in the SPC basal diet therefore markedly reduced the efficiency of utilizing the supplemental inorganic Zn from ZnSO4 x 7H2O. This lowered the slope of the standard curve so that, on a relative basis, the Zn in SBM had a higher RBV value than was the case for Zn utilization in SBM with the phytate-free egg white diet. The 78% Zn RBV value in SBM would seem to have the greatest relevance for practical-type corn-SBM diets.     

Requirements of Muscovy ducks (Cairina moschata domestica) for crude protein and energy levels of fattening diets

Groups of male and female Cairina ducks subjected to equal starter feeding (1st to 3rd weeks) were used from the 4th week of live (fattening period) to test feed mixes of varying energy and crude protein levels (480 energetic feed equivalents/heu[EFH] - 140 g crude protein[CP]; 480 EFh - 180/g CP; 555 EFh - 140 g CP; 555 EFh - 180 g CP; 625 EEh - 140 g CP; 625 EFh - 180 g CP - all figures referred to 1 kg of feed). The different energy levels remained without influence of the live weight development. High-energy feed caused, however, higher expenditures of energetic feed equivalents per kg of gain and resulted in carcases with higher fat proportion. At all the 3 energy levels under study, high-protein feeding proved superior to low-protein rations with regard to live weight gains and meat yield. For the time being, 500 EFh and 180 g CP per kg of organic matter are recommended as indicators for Cairina duck fattening rations.     

低蛋白质氨基酸平衡饲粮对黄羽肉种鸡产蛋性能、蛋品质、孵化性能和氮排放的影响

本试验旨在研究低蛋白质氨基酸平衡饲粮对黄羽肉种鸡生产性能、蛋品质、孵化性能和氮排放的影响.选用30周龄健康的快大型岭南黄羽肉种母鸡288只,根据体重和产蛋率相近原则,随机分为4个组,每组6个重复,每个重复12只鸡.各组饲粮粗蛋白质(CP)水平分别为16％(对照组)、15％、14％、13％,各组的赖氨酸、蛋氨酸、色氨酸、...     

不同饲养水平对瑶山鸡生产性能和胴体品质的影响

文章旨在研究不同饲养水平对瑶山鸡生产性能和胴体特征的影响.试验将400只平均体重一致的1日龄瑶山鸡随机分为2组,每组4个重复,每个重复50只.2组分别饲喂代谢能水平为3155 Kcal/kg、粗蛋白质水平为225 g/kg的高能高蛋白日粮和代谢能水平为2965 Kcal/kg、粗蛋白质水平为195 g/kg的低能低蛋白...     

Influence of Dermanyssus gallinae and Ascaridia galli infections on behaviour and health of laying hens (Gallus gallus domesticus)

(1) The effect of infections with Dermanyssus gallinae (poultry red mite or chicken mite) and Ascaridia galli (roundworm) on the behaviour and health of laying hens was investigated. (2) Six groups of 15 pullets (Isa Brown) were kept in indoor pens from 18 weeks of age. Two groups were artificially infected with D. gallinae, two groups with A. galli and two groups were kept as uninfected controls. The hens were observed for behavioural reactions and physiological changes (weight gain and various blood variables) to the parasitic infections. (3) Infections with D. gallinae resulted in reduced weight gain, anaemia and even death of some of the hens. Behavioural changes were also observed, as the mite-infected hens showed higher self-grooming and head scratching both during the day and night. (4) A. galli resulted in a lower weight gain but no significant changes were seen in blood variables or behavioural activities.     

The effects on rearing and subsequent laying performance of rearer diets containing two levels of protein and dried poultry manure or urea

1. Six hundred and seventy‐two light‐hybrid pullets aged 6 weeks were allocated to eight experimental treatments and cage‐reared to 18 weeks of age when they were transferred to single‐bird battery cages and fed on a common layer diet.

2. In the 6‐ to 12‐week period four dietary treatments were applied: a diet containing about 160 g crude protein (CP)/kg with or without 50 g dried poultry manure (DPM)/kg (diets 2 and 1 respectively) and a diet containing about 140 g CP/kg with or without 50 g DPM/kg (diets 4 and 3). In the 12‐ to 18‐week period two additional diets were fed: diets 1 and 3 supplemented with 10 g urea/kg (diets 5 and 6 respectively). Diets containing DPM were formulated to utilise the CP, energy, calcium and 50% of the phosphorus content of DPM.

3. Pullets fed on diets 1, 2 and 5 (high‐protein) were significantly heavier at 18 weeks than those fed on diets 3, 4 and 6 (low‐protein). In the laying period total estimated egg weight, food intake and conversion were significantly greater, and the age at first egg was significantly less (2.4 d).

4. Dietary DPM had no significant effect on the 18‐week body weight but food consumption was significantly less and conversion was significantly improved. There were no significant effects on subsequent laying performance. Dietary urea caused no significant effects on rearing or laying performance.