Combining abilities of in vitro traits in wheat (Triticum aestivum L.) immature embryo cultures

Summary Combining ability for six in vitro culture traits in wheat were studied in a 8×8 diallel cross (excluding reciprocals). Specific combining ability effects (sca) were significant for all six traits derived from immature embryos on two media protocols, whereas general combining ability (gca) variances were significant only for five of them. Furthermore, based on ratios obtained by comparing the ratio of K² gca to K² sca, sca was more important than gca for all six traits. Genetic correlations between shoot formation and other in vitro traits, except callus weight and root formation, were higher in magnitude than the corresponding phenotypic correlations estimates, indicating the importance of genetic effects.     

Variation of harvest index in several wheat crosses

Summary Harvest index was studied in F₁ and F₂ generations of eight wheat (Triticum aestivum L.) crosses and their reciprocals. The parental varieties involved in the crosses represented a fairly wide range of character expression for plant height, tillering potential, grain yield per plant and harvest index. Differences between reciprocal crosses were not evident for the expression of harvest index of the crosses under study. Means and degrees of dominance of F₁ and F₂ populations suggested partial dominance of high harvest index over low harvest index. The pattern of variation among F₂ segregates was quantitative and the distribution was normal. The gene action governing the expression of harvest index was largely additive. Evidence was obtained for non-additive gene action in some crosses. There was complete absence of high parent heterosis for harvest index in the F₁'s but midparent heterosis was found to be present in all crosses. Estimates of heritability and genetic advance were moderate to high. Usefulness of selecting for harvest index as a measure of yield efficiency particularly in early generations is discussed.     

Nitrogen uptake and nitrogen harvest index in durum wheat cultivars varying in their grain protein concentration

Summary In a field experiment, plant (excluding roots) and grain nitrogen at harvest were estimated in 15 durum wheat cultivars varying in their grain protein concentration. They showed significant variation in grain yield, grain protein concentration, biological yield, total plant nitrogen at harvest and residual nitrogen in straw. Harvest index and nitrogen harvest index were calculated from this primary data. Nitrogen harvest index varied from 57 to 83%. Plant nitrogen showed significant positive correlation with biological yield, grain yield and grain protein yield, but the correlations with grain protein concentration, harvest index and nitrogen harvest index were not significant. Nitrogen harvest index was positively correlated with harvest index indicating that the distribution of N between straw and grain to a large extent, but not entirely, depends upon the partitioning of dry matter between the two. Grain protein concentration was neither correlated significantly to plant nitrogen nor to nitrogen harvest index.     

Optimal regimes of selection for grain yield and harvest index in spring wheat

Summary Alternative strategies of multi-site testing of advanced lines in the northern wheat belt of New South Wales have been evaluated, using genetic parameters for large plot grain yield and hill plot harvest index estimated from dryland and irrigated trials at regional sites during 1975–1981. The average pairwise genetic correlation of large plot grain yields recorded at different sites within years was 0.45±.03, with a mean repeatability within trials of 0.56±.05. Harvest index measured in 20-grain hill plots in 1978 showe genetic correlations of 0.98±.08 with plot yield at the same site, and 0.39±0.06 with plot yield assessed at other sites in the same year.The genetic correlation between harvest index in hill plots and total biological yield in large plots at the same site was 0.84±.13, the relationship showing no evidence of curvilinearity. Selection for harvest index in hill plots is therefore expected to lead to an increase in biological yield as well as grain yield in the breeding populations studied. Quantitative genetic theory suggests that the response to selection for grain yield can be increased by approximately 40% with an initial screening using hill plot harvest index at three sites instead of one, and reallocation of resources in the first stage of large plot yield assessment to include 6–8 sites, rather than dryland and irrigated trials at a single location.     

Response to selection for grain yield and harvest index in F2, F3 and F4 derived lines of two wheat crosses

Summary Aspects of selection for yield and harvest index were investigated by simulating selection using data from random pedigreed F₂, F₃, F₄ and F₅ derived lines from two crosses grown in plots at two sites over two years.Improvement in yield through selection was obtained when the response was measured at the same site and in the same year as the selection. Selecting the best 10 per cent of F₂ to F₄ derived lines gave F₅ derived lines that outyielded random selections by 19 to 53 per cent for one cross and 5 to 23 per cent for the second cross. These lines were 41 to 50 per cent better than the mid-parent in one cross, but were less than the mid-parent in the other cross.However, the response to selection when measured in a different year was little better than random selection. The effect of different sites also reduced the effectiveness of selection.Selection of harvest index in early generations for improvement of yield was ineffective when response was measured at the same site in the same year, or in different years.Contrary to some theoretical proposals, the same improvement in yield was obtained by selecting in early or late generations. While high yielding genotypes may be lost by delaying selection, this is counteracted by the better predictive value of late generations due to their greater homozygosity and homogeneity.     

Genetic control of acquired high temperature tolerance in winter wheat

Summary The development of high temperature-tolerant wheat (Triticum aestivum L.) germplasm is necessary to improve plant productivity under high-temperature stress environments. The quantification of high temperature tolerance and the characterization of its genetic control are necessary for germplasm enhancement efforts. This study was conducted to determine the genetic control of acquired high temperature tolerance in common bread wheat cultivars. Reduction of 2,3,5-triphenyltetrazolium chloride (TTC) by heat-stressed seedling leaves was used as a quantitative measure to characterize acquired high temperature tolerance. Eleven-day-old seedlings of 20 F₁ progeny produced through a complete 5×5 (Payne, Siouxland, Sturdy, TAM W-101, and TAM 108) diallel mating design were acclimated at 37° C for 24 hours, followed by a 2-hour incubation at 50° C. Under these test conditions, acquired high temperature tolerance ranged from a high of 75.7% for the genotype TAM W-101 × TAM 108, to a low of 37.3% for the genotype Payne × Siouxland. Partitioning of genotypic variance revealed that only the general combining ability component effect was statistically highly significant, accounting for 67% of the total genotypic variation. These results suggest that enhancing the level of high temperature tolerance in wheat germplasm is feasible utilizing existing levels of genetic variability and exploiting additive genetic effects associated with high temperature tolerance.Contribution of the Texas Tech College of Agric. Sci. Journal no T-4-386. This work was supported by USDA specific agreement No. 58-7MNI-6-114 from the Plant Stress and Water Conservation Laboratory, USDA-ARS, Lubbock, Texas, USA     

The relation between wheat lines derived from the F2, F3, F4 and F5 generations for grain yield and harvest index

Summary The relationships between the F2, F3, F4 and F5 generations for grain yield were determined using random, pedigreed lines derived from each generation. The lines from two crosses were grown in plots at two sites over two years. In the first year, only F2 and F3 derived lines were available, but in the second year the F2 to F5 were grown.Correlations between lines in one generation and the mean of lines derived from them in a following generation increased as the generations were advanced. Correlations between consecutive generations were higher than those between generations two or three apart. Correlations between F2 and F5 derived lines, which indicate the effectiveness of selecting F2 lines, varied from 0.10 ns to o.49^** when lines from both generations were grown in the same environment. Correlations between years of lines from the same or different generations were low and often non-significant.Harvest index was measured on the F2 and F3 derived lines at the one site in the first year. Selection for improvement of grain yield using harvest index was no more effective than selection for yield directly, when considered across years.It is conclued that, while gains in yield can be achieved by selecting for yield in early generations, a foremost consideration needs to be the influence of different sites and years on the effectiveness of selection.     

Harvest index in lentil (Lens culinaris Medik.)

Summary Correlation and path coefficient analyses were conducted to find out the characters associated with grain yield and dry matter production and the ways to improve harvest index in lentil.Correlation studies revealed positive association of harvest index with grain yield but no association with plant dry matter. Grain yield and plant dry matter showed positive correlation with pod number, plant height, and number of primary and secondary branches but negative correlation with 100-seed weight. Generally, the genotypic correlations were in agreement with phenotypic correlations, though the magnitude of the values was higher in the former case. In path analysis, plant height and pod number showed the highest direct effect and, therefore, seem to be the main characters influencing grain yield and plant dry matter. Number of primary and secondary branches, on the other hand, showed negative direct effect on grain yield and plant dry matter. Use of phenotypic or genotypic correlations in path analysis resulted in similar conclusions. It is, therefore, suggested that either phenotypic or genotypic correlations may be used in path analysis with equal efficiency. Based on this study it is suggested to develop tall varieties with good pod bearing but with low number of branches.     

Diallel analysis of resistance to head blight caused by Fusarium culmorum in winter wheat

Summary Ten homozygous winter wheat genotypes representing different levels of resistance to Fusarium head blight were crossed in all possible combinations excluding reciprocals. Parents, F₁ and F₂ were inoculated with one pathogenic strain of Fusarium culmorum. Data for head blight, observed 21 days after first inoculation (OBS-2), and for the area under the disease progress curve, based on observations 14, 21 and 28 days after first inoculation (AUDPC), were analyzed. The contrast between parents and F₁ crosses indicated dommance effects of the resistance genes. Diallel analysis according to Griffing's Method 4, Model 1 showed significant general combining ability (GCA) effects for both F₁ and F₂; specific combining ability effects were not significant. With the exception of one genotype for which general performance for Fusarium resistance was not in agreement with its GCA, the resistance to F. culmorum was uniformly transmitted to all offspring, and the parents can be described in terms of GCA. It is suggested that in the progenies with one of the awned lines as parent, one resistance gene was linked with the gene coding for presence of awns, located on chromosome 4B. A single observation date, taken at the right time, was as effective in assessing resistance as the AUDPC.     

小麦收获指数与主要农艺性状的相关性探析?

小麦收获指数是指籽粒产量占地上部生物产量的百分率。研究小麦品种主要农艺性状和经济性状间与其产量的相互关系,采用相关性分析与回归方法,对影响收获指数的10个主要农艺性状及因素进行了研究分析。结果表明：供试小麦HI具有较大的改良空间;HI与穗颈长、株高、穗长、小穗数、主茎生物产量有显著负相关,与单穗质量、产量呈正相关,与生物产量没有显著相关性;主成分分析结果显示,3个主成分累积贡献率达 87.427%,表明 3 个主成分已覆盖所有性状的主要信息;通过回归分析,小麦HI与单穗籽粒产量、生物产量、千粒质量有显著回归关系。结论: 通过对10份小麦材料农艺性状的统计分析,得出如下结论。HI受单穗质量、生物产量、千粒重影响较为明显有显著回归关系,与单穗质量、产量和穗粒数有明显正效应,生物产量对其有负效应。小麦HI提高可通过选育生物产量不宜过大,而穗粒数较高、单穗重较大的小麦品种。     

On defining a winter wheat

Summary An international survey of wheat breeders and scientists was conducted to determine whether there was a common understanding of the term winter wheat. Response to photoperiod was mentioned by only seven of the 30 survey respondents. It was consequently suggested that it be excluded from any definition. Response to vernalization was mentioned by 28 of the 30 respondents. However, there was considerable variation in the method of quantifying this response and the degree of response necessary for wheat to be called winter. It was concluded that the only objective and internationally consistent definition of winter wheat was a genetic definition based on the complement of Vrn genes a wheat possesses. Varieties not possessing any of the dominant Vrn alleles appear to take a distinctively longer and more variable time to head when grown under non-vernalizing, long day conditions. These are genetically winter wheats.     

Comparison of phenotypic and molecular marker-based classifications of hard red winter wheat cultivars

Genetic diversity is the basis for successful crop improvement and can be estimated by different methods. The objectives of this study were to estimate the genetic diversity of 30 ancestral to modern hard red winter wheat (Triticum aestivum L.) cultivars adapted to the Northern Great Plains using pedigree information, morphological traits (agronomic measurements from six environments), end-use quality traits (micro-quality assays on 50 g grain or milled flour samples for the six environments), and molecular markers (seed storage proteins separated using SDS-PAGE, 51 SSRs, and 23 SRAP DNA markers), and to determine the relationships of genetic distance estimates obtained from these methods. Relationships among diversity estimates were determined using simple (Pearson) and rank (Spearman) correlation coefficients between distance estimates and by clustering cultivars using genetic-distances for different traits. All methods found a wide range in genetic diversity. The genetic distance estimates based on pedigree had the highest values due to possible over-estimation arising from model assumptions. The genetic diversity estimates based on seed storage protein were lowest because they were the major determinants of end-use quality, which is a highly selected trait. In general, the diversity estimates from each of the methods were positively correlated at a low level with the exceptions of SRAP diversity estimates being independent of morphologic traits (simple correlation), SDS-PAGE, and SSR diversity estimates (rank correlation). However, SSR markers, thought to be among the most efficient markers for estimating genetic diversity, were most highly correlated with seed storage proteins. The procedures used to accurately estimate genetic diversity will depend largely upon the tools available to the researcher and their application to the breeding scheme.     

Combining ability under drought stress relative to SSR diversity in common wheat

Eight-parental diallel cross and SSR molecular markers were used to determine the combining ability of common wheat lines grown under well-watered (WW) and water-stress (WS) conditions. Analysis of variance of yield indicated highly significant differences among the progenies. General combining ability (GCA) determined most of the differences among the crosses. Specific combing ability (SCA) was also significant but less important. The estimates of GCA effects indicated that one line was the best general combiner for grain yield under drought. Neis genetic distance, measured using SSR markers, differed from 0.20 to 0.48 among the eight genotypes. The correlation of Neis genetic distance with SCA for grain yield and heterosis ranged from 0.4 to 0.5. These results indicate that the level of SCA and heterosis depends on the level of genetic diversity between the wheat genotypes examined. Microsatellite markers were effective in predicting the mean and the variance of SCA in various cultivars combinations. However, selection of crosses solely on microsatellite data would miss superior combinations.     

Development of hard white winter wheats for a hard red winter wheat region

Summary Hard white winter wheat (HWWW) occupies a very limited area of the USA, but its purported advantages suggest that its production in the major hard red winter wheat (HRWW) region may be feasible. Objectives of our investigations were to develop experimental HWWW lines that combined desirable attributes-grain yield, functional grain quality, and resistance to preharvest sprouting-in single genotypes for comparison with popular cultivars in the major US RHWW region. Forty-four lines from seven parental combinations were tested in randomized complete block designs at three Kansas locations during the 1981–82 and 1982–83 seasons. Agronomic traits, grain yield, grain quality, and preharvest sprouting were measured. Plant characteristics and grain yield were similar in the HWWW experimental lines and the HRWW check cultivar, Newton. Mean grain SDS-sedimentation value and grain protein content of most experimental lines equaled or exceeded that of the check. Dough mixing times frequently were shorter for the experimental lines than for the check cultivar, whereas loaf volumes were greater. Falling number usually was similar in all geneotypes, but -amylase was higher in field-harvested grain of white lines than the check; both measures were more favorable than grain trade standards. We concluded that production of high yielding, high quality hard white winter wheat genotypes is feasible in the US breakbasket.Contribution no. 84-349-J, Department of Agronomy, Kansas State University, Manhattan, KS 66506 USA.     

Response of four winter wheat cultivars to triallate

Summary Genetic variation among four winter wheat cultivars for response to treatment with triallate was examined. The cultivars showed differential tolerance based on stand count, however, differential tolerance was not seen for any of the other traits examined including visual score, and the mature plant traits, tiller count and yield. Significant effects due to increasing the rate of chemical were observed. An increase in yield was seen at the 0.5 and 1.0 kg/ha rates of triallate. This yield increase was paralleled by trends toward increasing seed number/head and tiller number/unit area. The results indicate that the effect of triallate on wheat has two components. The first component, toxicity, is seen on all cultivars, but the extent of damage varies significantly among cultivars. The second component is positive and leads to an increase in yield without interacting significantly with genotype.     

Yield responses by modern wheat genotypes to phosphate fertilizer and their implications for breeding

Summary The response to phosphate fertilizer by modern wheat genotypes was examined in the field under natural rainfall in three seasons. Models were developed which show that grain yield was positively correlated with biological yield and harvest index. In one of the seasons, which was relatively dry, shorter statured wheats gave higher yields at each level of applied phosphate. Higher levels of phosphate tended to offset the reduction in yield associated with late heading and the importance of biological yield on grain yield. The genotypes which produced the largest number of grains m^-2 produced the highest yields.Implications for plant breeding programs are discussed.     

Genetic variation for nitrogen use efficiency in winter wheat (Triticum aestivum L.)

Summary The new European Common Agricultural Policy and environmental considerations are certainly to change agricultural practices toward low input cultivation systems. Nitrogen is one of the main inputs of winter wheat in northern France and it contributes highly to phreatic water pollution. A research programme has then been set up in order to study whether it is possible to breed for winter wheat cultivars using more efficiently N fertilisers. Less nitrogen would be applied, decreasing pollution risks and operational costs. It has been shown that a large variation exists for N related traits and for the resistance against N deficiency. On the one hand the cv Arche is very resistant to N deficiency, its yield on low N conditions (with no N fertiliser) is on average 89% of its yield on high N conditions (with a high N application). On the other hand, cv Récital is very susceptible to N deficiency as this same percentage is only 61%. A study on 10 hybrids showed that heterosis for grain yield was higher at low N level than at high N level. This was due to a higher number of grains per m².     

A comparison of yield and yield component selection in winter wheat

Summary Three populations of winter wheat were formed by crossing Avrora to Sage, TAM W-101, and Danne. Approximately 10% of the F₂ plants from these crosses were selected for high and low levels of number of tillers per plant, number of kernels per spike, 1000-kernel weight, and grain yield. Forty-eight solid seeded F₃ lines obtained from the selected F₂ plants were then selected for high and low expressions of yield components and grain yield. Realized heritabilities were estimated. Indirect responses of yield to yield component selection and direct response to selection for grain yield were measured. Heritabilities were low for tiller number, number of kernels per spike and kernel weights but were high or intermediate for grain yield when selection occurred in the F₂ generation. When selection was practiced in the F₃ generation, heritabilities for tiller number and yield were low, but were intermediate to high for number of kernels per spike and kernel weight and high heritabilities were found for kernel weight. Selection for kernel weight often increased grain yield; however, direct selection for grain yields was usually as effective.Journal article no. J-4488 of the Oklahoma Agri. Exp. Stn., Stillwater, Oklahoma 74074.     

Gliadin allele composition of Yugoslav winter wheat cultivars

Summary The complete gliadin allele composition of 57 Yugoslav common winter wheat cultivars was studied. Large differences were found in gliadin genotypes among cultivars bred at different Yugoslav breeding centres as well as between early and recent wheats bred in the Novi Sad breeding centre. Yugoslav wheats have limited variation in gliadin alleles, of which Gli-A1a, Gli-B1b, Gli-B1l, Gli-D1b, Gli-A2e, Gli-B2b, Gli-D2a are shown to be the most frequent. Examples of favoured alleles to new cultivars are described. 40% of the studied wheat cultivars have natural biotypes differing in gliadin allele composition. The frequency of cultivars with the biotypes differs greatly among breeding centres.     

Combining ability analysis of Fusarium head blight resistance in western European wheat lines

The inheritance of Fusarium head blight (FHB) resistance was investigated in eight western European wheat lines using a half-diallel of F₁ crosses. The parents and F₁ crosses were point-inoculated, with a highly aggressive isolate of Fusarium graminearum, in replicated field and glasshouse trials. Type II resistance was assessed by measuring the % FHB spread and % wilted tips. There was a good correlation between the two disease parameters, % FHB spread area under the disease progress curve (AUDPC) and % wilted tips AUDPC (r = 0.86, P < 0.01). Correlation coefficients between the field and glasshouse environments were r = 0.46 (P < 0.01) for % FHB spread AUDPC and r = 0.40 (P < 0.05) for % wilted tips AUDPC. Both general combining ability (GCA) and specific combining ability (SCA) effects influenced the inheritance of FHB resistance, suggesting that in this set of parents both additive and non-additive (dominance or epistatic) effects influence the inheritance of type II FHB resistance. Highly significant GCA-by-environment (P < 0.0001) and SCA-by-environment (P < 0.005) interactions were also observed. Specific combinations of western European wheat varieties were identified with type II FHB resistance at a level equal to or more resistant than the winter wheat variety ‘Arina’.