Quantitative Models for Describing Temperature and Moisture Effects on Sporulation of Phomopsis amygdali on Peach

ABSTRACT Twigs with constriction cankers were pruned from a Prunus persica 'Jerseyglo' orchard and placed in incubators under high humidity (>95%) at constant temperatures of -6, 1, 10, 17, 24, 31, 38, and 45 degrees C. Cankers were removed for observation after 2, 6, 24, 48, 72, and 96 h incubation. Sporulation was expressed as the percentage of pycnidia producing cirri and the number of conidia per pycnidium or canker. The experiment was first performed during 1998 to 1999 and then repeated in 1999 to 2000 and 2000 to 2001. Sporulation was modeled by fitting the Richards function to each dependent variable with duration of high relative humidity as the independent variable. The asymptote and rate parameters of the Richards model were expressed as Gaussian and quadratic functions of temperature, respectively. Models created from the first two experimental repetitions were validated by statistical comparison to those created independently from the third repetition. When models were fit to the pooled data, temperature and moisture described 69 to 80% of the variation in sporulation. The models specified a temperature ranging from 0 to 37 degrees C (optimum temperatures for cirri formation and conidia production range from 19 to 20 and 22 to 23 degrees C, respectively), and the majority of sporulation occurred between 16 and 48 h from initiation of the high humidity period. These results show that the environmental criteria for sporulation coincide with those that prolong the susceptibility of infection courts during fall and spring.     

Conidial production and viability of Calonectria pseudonaviculata on infected boxwood leaves as affected by temperature,wetness, and dryness periods

Calonectria pseudonaviculata causes lesions on boxwood leaves and twigs. Controlled-environment experiments were conducted to determine the effects of temperature and leaf wetness period on C. pseudonaviculata sporulation on diseased (cv. Suffruticosa) leaves and of dryness periods and high temperature on conidial survival. Infected leaves were incubated in moist chambers and subjected to six temperatures (9, 13, 17, 21, 25, and 29°C) and six leaf wetness periods (0, 12, 24, 40, 48, and 72 h). Spore production was influenced significantly by wetness period, temperature, and their interaction. Increasing duration of leaf wetness and increasing temperature generally increased sporulation, with no sporulation occurring at 29°C or 9 and 13°C, except at 72 h of wetness exposure, while it was optimal at 21°C. Detached leaves with profuse conidia were subjected to a range of drying (relative humidity at 65%) times (0, 2, 4, 6, and 8 h) at two temperatures of 21 and 29°C. Conidia were then harvested and plated on water agar. Germinating conidia were counted to measure the spore viability. Spore mortality increased with increasing dryness duration at both temperatures but occurred more quickly and severely at 29 than 21°C. Overall, this study extended biological knowledge of conditions required for crucial stages of the C. pseudonaviculata disease cycle and the obtained results will be vital for developing boxwood blight forecasting and management tools.     

Production of <Emphasis Type="Italic">Guignardia bidwellii</Emphasis> conidia on grape leaf lesions is influenced by repeated washing events and by alternation of dry and wet periods

The ascomycete Guignardia bidwellii is an economically important pathogen in many grapevine-growing areas. Primary infections are caused by ascospores and conidia produced in mummified berries and in cane lesions. Secondary infections are caused by the conidia produced by pycnidia formed in leaf lesions and, in later season, in rotted berries. Environment-controlled experiments were conducted to study the production dynamics of G. bidwellii conidia on grape leaf lesions as influenced by: i) repeated washing events, and ii) alternate dry and wet periods. Under optimal environmental conditions (25 °C, 100 % relative humidity), production of conidia declined over washings and was almost completely depleted after four washings. When pycnidia were kept in a low humidity environment (average of 54 % relative humidity) between two successive washings, the production of conidia progressively diminished as the time between washings increased, with few conidia being still produced after 87 days. This decline in conidial production was faster at 29 °C than at 20 °C. This information is relevant in that it determines the potential of black-rot lesions to produce conidia along the grape-growing season and, therefore, their contribution to epidemic development.     

柑桔炭疽菌次生分生孢子形成的研究

 分别用不同温度、湿度、pH、光照对柑桔炭疽菌的不同分离系作单因子和复因子试验,结果表明:次生分生孢子形成的最适温度为23~27℃,最适pH值为6~7,在相对湿度为100%时产孢率最高,需要一定的营养。光对次生分生孢子形成的作用受温度影响,当温度在25℃以上产孢率最高的是黑光与黑暗交替和黑光的处理;温度在25℃以下时产孢率最高的是连续24小时的荧光处理。次生分生孢子形成必需要光。复因子试验的结果表明主效因素为温度,产孢率最高的最优组合为全黑暗-015-查彼培养液-pH8-水-25~29℃及先昼后夜-011-1%蛋白胨液-pH6-水-20~23℃。     

Effects of temperature and continuous and interrupted wetness on the infection of pear leaves by conidia of Venturia nashicola

Experiments were conducted to determine: (i) the effects of temperature and duration of continuous wet periods on the infection of pear seedlings by conidia of Venturia nashicola , the causal agent of pear scab; and (ii) the effects of the length and temperature of dry interrupting periods on the mortality of infecting conidia. Average number of scab lesions per leaf increased with increasing duration of wetness. Logistic models adequately described the change in the average number of scab lesions per leaf at 5, 10, 15, 20 and 25°C over the wetness duration. At 30°C, only a few lesions developed. Simple polynomial models satisfactorily described the relationship of the three logistic model parameters (maximum number of lesions, rate of appearance and the time to 50% of the maximum number of lesions) with temperature. The optimum temperature for infection was found to be approximately 20°C. The relationship between mortality and the length of a dry period interrupting an infection process can be satisfactorily described by an exponential model. The rate of mortality at 10, 16 and 22°C did not differ significantly, but was significantly less than that at 28°C.     

Effects of temperature, relative humidity and duration of wetness period on germination and infection by conidia of the pear scab pathogen (Venturia nashicola)

Experiments were conducted to determine the effects of temperature, relative humidity (RH) and duration of wetness period on in vitro germination of conidia and infection of detached pear leaves by Venturia nashicola , the causal agent of pear scab. Conidia germinated only in near-saturation humidity (RH > 97%). The final percentage germination (24 h after inoculation) at 100% RH without free water was less than half that in free water. Conidia germinated over the range of temperatures tested (5–30°C); the optimum temperature for germination was ≈21°C. Changes in percentage germination of conidia over time were fitted by logistic models at each individual temperature. Polynomial models satisfactorily described the relationships between two (rate and time to 50% of maximum germination) of the three logistic model parameters and temperature. The minimum length of the wetness period for successful infection of detached pear leaves by conidia was observed at several temperatures. The shortest length of wetness period required for infection was 7 h at 22°C. Two polynomial models fitted well the relationship between the minimum wetness duration required for infection, and temperature.     

Impact of Diurnal Periodicity, Temperature, and Light on Sporulation of Bremia lactucae

ABSTRACT We evaluated direct and interactive effects of light quality and intensity, temperature and light, diurnal rhythms, and timing of high relative humidity during long day lengths on sporulation of Bremia lactucae, the causal agent of lettuce downy mildew, using inoculated lettuce seedlings and detached cotyledons. Suppression of sporulation by light was strongly dependent upon temperature and there was little suppression at 相似文献   

Effects of leaf wetness duration, relative humidity, light and dark on infection and sporulation by Didymella rabiei on chickpea

No infection occurred at less than 95% relative humidity (r.h.) when chickpea plants were dried after inoculation with conidia of Didymella rabiei. Infection was significant when the dry leaves were exposed to 98% r.h. for 48 h. When inoculated plants were subjected to different leaf wetness periods, some infection occurred with 4 h wetness, and disease severity increased with wetness duration according to an exponential asymptote, with a maximum value after about 18 h. Germination of conidia and germ tube penetration increased linearly with increasing wetness periods when recorded 42 h after inoculation. With a 24-h wetness period, germination of conidia was first observed 12 h after inoculation and increased linearly with time up to 52 h (end of the experiment). Dry periods immediately after inoculation, followed by 24-h leaf wetness, reduced disease severity; as the dry period increased the severity decreased. Disease severity increased with increasing periods of darkness after inoculation. The number of pycnidia and the production of conidia on infected leaves increased only slightly with high r.h. (either in the light or in the dark), but large increases occurred over an 8-day period when the leaves were kept wet.     

Dew measurement and estimation of rain-fed jujube (Zizyphus jujube Mill) in a semi-arid loess hilly region of China

Dew is an important water source for plants in arid and semi-arid regions. However, information on dew is scarce in such regions. In this study, we explored dew formation, amount, and duration of rain-fed jujube(Zizyphus jujube Mill) trees in a semi-arid loess hilly region of China(i.e., Mizhi County). The data included dew intensity and duration, relative humidity, temperature, and wind speed measured from 26 July to 23 October, 2012 and from 24 June to 17 October, 2013 using a micro-climate system(including dielectric leaf wetness sensors, VP-3 Relative Humidity/Temperature Sensor, High Resolution Rain Gauge, and Davis Cup Anemometer). The results show that atmospheric conditions of relative humidity of 78% and dew point temperature of 1°C–3°C are significantly favorable to dew formation. Compared with the rainfall, dew was characterized by high frequency, strong stability, and long duration. Furthermore, heavy dew accounted for a large proportion of the total amount. The empirical models(i.e., relative humidity model(RH model) and dew point depression model(DPD model)) for daily dew duration estimation performed well at 15-min intervals, with low errors ranging between 1.29 and 1.60 h, respectively. But it should be noted that the models should be calibrated firstly by determining the optimal thresholds of relatively humidity for RH model and dew point depression for DPD model. For rain-fed jujube trees in the semi-arid loess hilly regions of China, the optimal threshold of relative humidity was 78%, and the optimal upper and lower thresholds of dew point depression were 1°C and 5°C, respectively. The study further demonstrates that dew is an important water resource that cannot be ignored for rain-fed jujube trees and may affect water balance at regional scales.     

Effects of humidity, leaf wetness, temperature and light on conidial production by Phaeoisariopsis personata on groundnut

Controlled-environment studies of conidial production by Phaeoisariopsis personata on groundnut are described. With constant relative humidity (RH), conidia were only produced above a threshold (94·5% RH) and there was a linear increase between 94·5% RH and 100% RH. Conidial production was less with continuous leaf wetness (resembling heavy dew) than with continuous 98–99% RH, but it was similar with intermittent leaf wetness and intermittent 98–99% RH (8 h at 70% RH each day). With alternate high (≥97% RH) and low humidity, daily conidial production depended both on the duration of high RH and on the low RH value. With 99% RH at night (12 h), night-time conidial production decreased with the previous daytime RH. After conidial production had started, small numbers of conidia were produced even when the RH was well below the threshold (94·5%). Conidia were produced in continuous light when the photon flux density was 2 μmol/m²/s, but production was completely inhibited with 60 μmol/m²/s. With constant RH, more conidia were produced with a 12 h photoperiod than in continuous darkness. However, more than 75% of the conidia were produced in the dark. With continuous darkness, more conidia were produced during the night (18.00–06.00 h) than during the day, but this biological rhythm was overcome with a (light-night)/(dark-day) regime. With constant 98–99% RH there was a linear increase in conidial production with temperature between 10 and 28°C, and virtually no conidia were produced at 33°C. The daily production of conidia increased with time for 2 to 6 days, depending on the treatment.     

温度、湿度和光照对苹果炭疽叶枯病菌(Glomerella cingulata)产孢的影响

苹果炭疽叶枯病(Glomerella cingulata)是我国苹果上新发现的一种病害,为了了解病原菌的产孢条件和产孢动态,为病害的预测预报与防控提供依据。本研究在人工控制条件下,测试了温度、湿度和光照对苹果炭疽叶枯病菌产生分生孢子和子囊孢子的影响。结果表明,苹果炭疽叶枯病新形成的病叶润湿后,在15℃~30℃下保湿培养2~6 d后可产生大量橘黄色的分生孢子堆,其中30℃下产孢量最大,产孢速度最快,仅需2 d时间。炭疽叶枯病菌在新形成的病叶上于15℃~30℃下培养20~30 d可形成子囊孢子,最适温度为25℃,子囊孢子的形成需要高湿环境或叶片润湿。炭疽叶枯病菌的单孢分离菌株于15℃~25℃下,在马铃薯葡萄糖琼脂培养基(PDA)上培养20~30 d也可形成子囊孢子,最适产孢温度25℃。紫外光、黑光和日光都能促进子囊孢子的形成。     

Sporulation of Pyrenopeziza brassicae (light leaf spot) on oilseed rape (Brassica napus) leaves inoculated with ascospores or conidia at different temperatures and wetness durations

In controlled environment experiments, sporulation of Pyrenopeziza brassicae was observed on leaves of oilseed rape inoculated with ascospores or conidia at temperatures from 8 to 20°C at all leaf wetness durations from 6 to 72 h, except after 6 h leaf wetness duration at 8°C. The shortest times from inoculation to first observed sporulation ( l ₀), for both ascospore and conidial inoculum, were 11–12 days at 16°C after 48 h wetness duration. For both ascospore and conidial inoculum (48 h wetness duration), the number of conidia produced per cm² leaf area with sporulation was seven to eight times less at 20°C than at 8, 12 or 16°C. Values of Gompertz parameters c (maximum percentage leaf area with sporulation), r (maximum rate of increase in percentage leaf area with sporulation) and l ₃₇ (days from inoculation to 37% of maximum sporulation), estimated by fitting the equation to the observed data, were linearly related to values predicted by inserting temperature and wetness duration treatment values into existing equations. The observed data were fitted better by logistic equations than by Gompertz equations (which overestimated at low temperatures). For both ascospore and conidial inoculum, the latent period derived from the logistic equation (days from inoculation to 50% of maximum sporulation, l ₅₀) of P. brassicae was generally shortest at 16°C, and increased as temperature increased to 20°C or decreased to 8°C. Minimum numbers of spores needed to produce sporulation on leaves were ≈25 ascospores per leaf and ≈700 conidia per leaf, at 16°C after 48 h leaf wetness duration.     

Effect of environmental conditions on spore production by Fusarium verticillioides, the causal agent of maize ear rot

Silk infection by Fusarium verticillioides is caused by conidia produced on maize crop residues and results in kernel infection and consequent accumulation of fumonisins. Studies were carried out in both controlled and field conditions to understand the dynamics of sporulation on maize residues. The effect of temperature (5°C to 45°C) and incubation time (3 to 41 days) on spore production on maize meal agar was described by a logistic model that accounted for 85% of variability. The rate parameter depended on the length of incubation and the asymptote on temperature. Maximum sporulation occurred at 27°C, with a progressive increase between 5°C and 27°C and then a rapid decline, with no sporulation at 45°C. Fusarium verticillioides strains from different geographic origins showed different sporulation capabilities, with similar optimum temperatures. Pieces of stalk residues inoculated with F. verticillioides and placed above the soil between rows of maize crops, in 2003 to 2005, produced conidia continuously and abundantly for some weeks, particularly during the period after silk emergence, with an average of 1.59 × 10⁷ conidia g⁻¹ of stalk, over a wide range of environmental conditions. Sixty-seven percent of variability of the spore numbers found on stalks was accounted for by a multiple regression model. Precipitation (rain or overhead irrigation) in the 14 days before stalk sampling decreased the number of spores, whilst the number of days with conducive conditions of moisture (i.e. days with rainfall, average relative humidity >85% or vapour pressure deficit <4 hPa) and greater degree-days (base 0°C) in the 14 and 3 days before sampling, respectively, increased sporulation.     

Effect of temperature of production of Botrytis allii conidia on their pathogenicity to harvested white onion bulbs

Botrytis allii colonies incubated at low temperatures have been reported to produce larger conidia that germinate faster and give rise to longer germ-tubes than those grown at room temperature. The present study compared the effect of conidia produced at 20°C and at 0 and –2°C on their pathogenicity to artificially inoculated white onion bulbs, and the effect of conidial concentration (5×10³ and 5×10⁴ conidia/mL) on disease incidence, lesion area, incubation and latent period during storage at 20, 5 and 0°C. At all storage temperatures and periods tested conidia produced at −2°C caused a higher disease incidence and larger areas of rot than those produced at higher temperatures. When the conidial production temperature was raised to 20°C, the duration of incubation on the bulbs inoculated with 5×10⁴ conidia/mL was more than doubled during storage at 0°C, tripled at 5°C, and took 50% longer at 20°C. The incubation period was not significantly affected by conidial concentration at 20°C, and only slightly at 5 and 0°C, but at low temperatures the latent period was longer because of the delay induced in sporulation. These data are consistent with the packers' opinion that cross-infection of spring onions by long-term refrigerated onions in grading lines caused earlier and heavier rotting.     

Response of two fungi in the apple sooty blotch complex to temperature and relative humidity

ABSTRACT Peltaster fructicola and Leptodontium elatius, two of the causal fungi of apple sooty blotch, responded differently to temperature and relative humidity in vitro. Conidia of L. elatius germinated from 12 to 32 degrees C at relative humidities >/=97%, whereas conidia of P. fructicola germinated from 12 to 24 degrees C at relative humidities >/=95%. Germination of conidia of L. elatius was optimum at 32 degrees C and 99% relative humidity compared with 24 degrees C and 97 or 99% relative humidity for P. fructicola. When L. elatius and P. fructicola were grown in Parafilm culture, sporulation was greatest at relative humidities of 97 to 99%. In agar culture, mycelia of L. elatius expanded radially from 12 to 32 degrees C, and that of P. fructicola at 12 to 28 degrees C. Mycelia of P. fructicola did not survive exposure for 7 days or more to temperatures >/=32 degrees C. Mycelial growth was inhibited at relative humidities <95% for both fungi and no growth occurred at 88% relative humidity. Conidia of P. fructicola were more sensitive to air drying than were those of L. elatius. Conidial viability of P. fructicola was reduced significantly after 8 h of air drying and nearly completely inhibited after 12 h. Conidia of L. elatius required 24 h of air drying before a significant reduction in conidial viability was observed. These results support the hypothesis that environmental factors influence the temporal and geographical distributions of the fungi associated with the apple sooty blotch disease.     

Effects of temperature on the development of light leaf spot (Pyrenopeziza brassicae) on oilseed rape (Brassica napus)

The effects of temperature on the development of light leaf spot (Pyrenopeziza brassicae) on winter oilseed rape were investigated in controlled-environment experiments. The proportion of conidia which germinated on leaves, the growth rate of germ tubes, the severity of light leaf spot and the production of conidia increased with increasing temperature from 5 to 15 C. The time to 50% germination of conidia and the incubation and latent periods of light leaf spot lesions decreased when temperature increased from 5 to 15°C. At 20°C, however, light leaf spot severity and production of conidia were less and the incubation and latent periods were longer than at 15 C. There were differences between P brassicae isolates and oilseed rape cultivars in the severity of light leaf spot, the production of conidia and the length of the incubation period but not in the length of the latent period. The responses to temperature for lesion severity and incubation and latent periods appeared to be approximately linear over the temperature range 5-15°C and could be quantified using linear regression analysis.     

Overwintering grapevine debris as an important source of Botrytis cinerea inoculum

Production of Botrytis cinerea conidia from infected grapevine debris (trash) left on the ground and in the canopy in the season following harvest was studied in vineyards in Marlborough, New Zealand. When subsamples were incubated under high relative humidity in the laboratory, rachides had the greatest sporulation potential (P < 0·05), followed by tendrils, cane lengths and petioles. Trash remaining on the ground under the canopy had higher rates of sporulation (P < 0·05) than that in the inter‐row. The sporulation potential of rachides at different times during the growing season was assessed by placing them in vine canopies or on the inter‐row soil in three vineyards in late spring. Subsamples were removed on five occasions between flowering (capfall) and harvest, and incubated under high relative humidity in the laboratory. Mean numbers of conidia produced from the canopy rachides diminished from 3·5 × 10⁵ per rachis at capfall to 2·6 × 10⁴ at harvest, and from 3·9 × 10⁵ to 2·7 × 10³, respectively, from the ground rachides. The greater loss in sporulation capacity of ground rachides was considered to be associated with their earlier spontaneous sporulation and greater degradation in the moist inter‐row sward, where they lost 29% of their weight (P < 0·001) and 23% of their pedicels (P < 0·001), compared to the canopy rachides which lost 0% of their weight and 3% of their pedicels from capfall to harvest. This study has shown that necrotic, overwintering grapevine debris can produce B. cinerea conidia throughout the following growing season, so may contribute to the subsequent risk of bunch rot.     

Influence of environmental factors on conidial germination and survival of Sphaeropsis pyriputrescens

Sphaeropsis pyriputrescens is the cause of Sphaeropsis rot in apples and pears. In this study, effects of temperature, wetness duration, relative humidity (RH), dryness, and interrupted wetness duration on conidial germination of the fungus were evaluated. Conidial germination and germ tube elongation occurred at temperatures from 0°C to 30°C. The optimum temperature for germination and germ tube elongation appeared to be 20°C, at which a minimum wetness period of 5 h was required. Conidia germinated at RH as low as 92% after 36 h at 20°C, but not at 88.5% RH. The effect of dry periods on germination depended on RH. Conidial germination at 85% RH was higher than that at 25% RH within a 4-h dry period, after which time no difference was observed. Less than 10% conidia germinated after a 10-day dry period at both 20°C and 28°C. Conidial germination decreased as the wetness duration prior to dryness increased. Conidia wetted for 6 h prior to dryness died within a 1-h dry period. After a 12-h dry period, no or few conidia germinated at 25% RH, whereas 3% to 10% of the conidia germinated at 85% RH and no further decrease was observed as the dry period increased. The results contribute to our understanding of conditions required for conidial germination of S. pyriputrescens and infection of fruit leading to Sphaeropsis rot.     

Effects of humidity on the development of grapevine powdery mildew

ABSTRACT The effects of humidity on powdery mildew development on grape seedlings and the germination of Uncinula necator conidia in vitro were examined. Studies were conducted at an optimum temperature of 25 +/- 2 degrees C. Disease on foliage was markedly affected by humidity levels in the test range of 39 to 98% relative humidity (RH), corresponding to vapor pressure deficits (VPD) of 1,914 to 61 Pa. Incidence and severity increased with increasing humidity to an optimum near 85% RH, and then appeared to plateau or decrease marginally at higher values. Conidial density and chain length also were proportional to humidity, but were influenced less strongly. There was a strong, positive linear relationship between humidity level and frequency of conidium germination with RH treatments of 相似文献   

Relations between glasshouse climate and dry weight of petals,epicuticular wax,cuticle, pre-harvest flowering period and susceptibility toBotrytis cinerea of gerbera and rose flowers

Studies were conducted on the effects of seasonal levels of relative humidity, temperature, and total radiation, on dry weight of petals, on fresh weight of epicuticular wax and of cuticle of petals, on numbers ofBotrytis cinerea lesions in petals, and on preharvest flowering periods in gerbera and rose. No temporal relationships or significant correlations were found among dry weight of petals, weight of wax and cuticle of petals, and numbers of lesions on the petals. Temperature, relative humidity and total radiation did not correlate significantly with dry weight of petals, or with fresh weights of wax and cuticle of petals, except for a positive correlation between relative humidity and cuticle weight in the gerbera cultivar Delphi. No relation was found between weight of epicuticular wax and cuticle of petals and susceptibility of gerbera and rose petals toB. cinerea. The thickness of wax and cuticle on flowers did not seem to be an important factor influencing the susceptibility of flowers toB. cinerea. The seasonal pattern in number of lesions produced on the flowers byB. cinerea was related to the effects of relative humidity and radiation on infectivity of conidia of the pathogen on the flower surface but not to the effects on the susceptibility of flowers.