共查询到19条相似文献,搜索用时 328 毫秒
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汽蒸处理对柞木材水分移动性的影响何玲芝,刁秀明,王洪霞(黑龙江省林产工业研究所)(黑龙江省穆棱林业局林产工业总公司)1前言成材汽蒸处理有助于成材干燥和防腐。国外研究表明,成材汽蒸处理后干燥速度比未经汽蒸处理的快,但汽蒸处理时需要提供给成材中心足够的热... 相似文献
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汽蒸处理对木材干燥应力的影响 总被引:6,自引:2,他引:6
本文描述了汽蒸处理对蒙古柞、榆和水曲柳木材应力的影响.试验结果表明,汽蒸处理可使应变转变点向后推迟。由于高温高湿处理,使木材在软化过程中内应力得到一定的释放,从而提高木材干燥质量。 相似文献
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在干球温度65℃和相对湿度100%条件下,干燥前蒸汽处理25.4mm厚度柞木板材4h后,将其与对照试件一起实施了常规干燥。试验结果表明:1)由于渗透性提高,处理材表层受限于较大压缩应力导致了较多木材纤维素的结晶化,降低了干燥速度,结果干燥时间延长了20%;2)因汽蒸处理期间抽提物质逐步由材内向材面移动,处理材弦/径向干缩率比明显大于对照材,差异干缩应力增大,干燥变形加大了5.88%。因此,为了节省能量消耗和减少干燥变形不应对柞木板材实施预汽蒸处理。 相似文献
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GaoJianmin ZhangBiguang ChangJianmin 《中国林学(英文版)》2004,6(2):50-55
Buerger maple (Liquidambarformosana Hance) is a kind of wood that is easily discolored. This paper tries to obtain satisfactory color and a broad prospect in the utilization of buerger maple by induced discoloration. The authors analyze the mechanism of induced discoloration of buerger maple based on the analysis of visual physical parameter, the infrared spectrum (IRS) and the scanning electron microscope (SEM) under different drying conditions. The result shows that it is feasible to induce discoloration during the drying process. The wood color tends to be red and fuscous during inducing discoloration of buerger maple.The induced discoloration mechanism is: 1) the high temperature and humidity accelerates the oxidation reaction of polyphenol,leuco-fancy pigment and tannin, which changes the wood color to red; 2) the hydroxy (-OH) is oxidized and the carbonyl (-C=0),carboxyl (-COOH), ester and ketone groups form during the high temperature steaming, which results in wood piece discoloration. 相似文献
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在拟定的汽蒸高温干燥基准下,采用传统化学分析和气相色谱分析方法,研究了兴安落叶松木材干燥前后化学成分的变化情况。结果表明:木材汽蒸高温干燥过程,不仅会发生水分扩散等物理变化,而且也会发生木素-碳水化合物复合体(LCC)中木素与半纤维素之间的化学联接松弛和断裂,以及半纤维素降解等化学变化。这是由于半纤维素中的乙酰基脱落生成醋酸,使木材酸度增加,由木材自身造成了一种温和的弱酸水解环境。因此,木材汽蒸高温干燥处理,是一种物理和化学的综合过程。 相似文献
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通过化学试剂与木材中木质素、抽提物等成分发生反应,可以改变木材的颜色,从而达到对木材表面修饰的目的。以氯化亚铁(FeCl2)为变色剂,通过浸渍的方式获得了变色麻栎(Quercus acutissima)单板。利用正交试验研究了亚铁离子的质量分数、处理温度、处理时间以及干燥温度对麻栎单板变色的影响,获得了最佳处理工艺;利用色差仪对麻栎表面的色度系数进行了测试,并通过紫外漫反射光谱和红外光谱对麻栎变色的原因进行了探究。实验结果表明:经氯化亚铁溶液处理后,麻栎单板表面变为蓝黑色,颜色均匀,纹理清晰;影响麻栎单板变色的各因素主次顺序为氯化亚铁质量分数>干燥温度>处理温度>处理时间。氯化亚铁对麻栎进行化学变色处理的优化工艺参数为:氯化亚铁质量分数为1.0%、处理时间为10 min、处理温度为80℃、干燥温度为40℃。碱抽提可以去除麻栎单板表面大部分可以与铁离子发生变色反应的木质素或酚类物质,碱抽提后的麻栎不再发生明显的变色反应;麻栎与铁离子的变色反应,主要发生在木材的酚羟基和芳香环取代基上,木材中的酚类物质与铁离子络合反应是其变色的主要原因。 相似文献
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通过对比性试验和研究,提出用汽蒸法替代蒸煮法处理俄罗斯产进口山毛榉的新工艺。采用此工艺干燥处理后 的山毛榉,颜色鲜艳,干燥周期短,开裂和变形小,适用于木材加工业的批量生产。 相似文献
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In conventional drying, sawn birch (Betula sp.) timber darkens and reddens from the inside while the layer a few millimetres under the yellowish surface remains light in color. Lack of information concerning the chemical basis of the discoloration hinders the development of a reliable solution for this problem. In this study, the role of soluble proanthocyanidins in discoloration of birch wood was investigated because the polymerization and oxidation of these compounds are known to yield insoluble reddish compounds. Different periods of log storage affected the synthesis of soluble proanthocyanidins during conventional drying. Concentration of proanthocyanidins also correlated with changes in the color of birch wood. Discoloration appeared differently in conventionally dried and vacuum-dried wood, which indicates that the discoloration mechanism in these drying methods may differ chemically, and/or the compounds that take part in discoloration may be different at different drying temperatures. 相似文献
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Shrinkage of green cane (Arundo donax L.) was measured during air-drying at room temperature. The cane began to shrink at 150% moisture content due to a remarkable collapse of parenchyma cells. The collapse recovered after boiling in water, but more serious collapse (recollapse) was induced by the following drying. On the other hand, the collapse recovered almost completely after steaming with saturated water vapor at 92°–96°C without recollapse. By comparing the thickness of cane specimens before and after steaming, the degree of cell collapse remaining in dry cane was evaluated. When the green cane was frozen prior to drying, the degree of collapse was reduced whereas the drying rate remained unchanged. The effect of prefreezing was interpreted as the generation of air bubbles in the cell lumen which hinder the effective loading of liquid tension on the cell wall. Even when the cane was carefully dried using a conventional method used by reed manufacturers, the degree of collapse was very large and it increased with elevating internode position. 相似文献