Antispasmodic saponins from bulbs of red onion, Allium cepa L. var. Tropea

A phytochemical analysis of the polar extract from the red bulbs of Allium cepa L. var. Tropea, typical of Calabria, a southern region of Italy, was performed extensively for the first time, leading to the isolation of four new furostanol saponins, named tropeoside A1/A2 (1a/1b) and tropeoside B1/B2 (3a/3b), along with the respective 22-O-methyl derivatives (2a/2b and 4a/4b), almost certainly extraction artifacts. High concentrations of ascalonicoside A1/A2 (5a/5b) and ascalonicoside B (6), previously isolated from Allium ascalonicum Hort., were also found. This is the first report of furostanol saponins in this A. cepa variety. The chemical structures of the new compounds were established through a combination of extensive nuclear magnetic resonance, mass spectrometry and chemical analyses. High concentrations of quercetin, quercetin 4(I)-glucoside, taxifolin, taxifolin 7-glucoside, and phenylalanine were also isolated. The new saponins were found to possess antispasmodic activity in the guinea pig isolated ileum; such an effect might contribute to explaining the traditional use of onion in the treatment of disturbances of the gastrointestinal tract.     

Effect of extraction procedure on measured sugar concentrations in onion (Allium cepa L.) bulbs

Bulb samples from a range of onion cultivars grown over three consecutive years were freeze-dried and the resulting powders extracted using three previously reported methods. The extracts were analyzed for fructose, glucose, and sucrose content using HPLC coupled with ELSD, and for fructans using MALDI-MS. The three methods gave differing results, indicating that the extraction procedure is crucial in the determination of the concentration and ratios of nonstructural carbohydrates in onion bulbs. O'Donoghue et al.'s method (O'Donoghue, E. M.; Somerfield, S. D.; Shaw, M.; Bendall, M.; Hedderly, D.; Eason, J.; Sims, I. J. Agric. Food Chem. 2004, 52, 5383-5390), which utilized a more polar solvent (62.5% (v/v) aqueous methanol) and also had the benefit of shorter extraction times and lower temperatures, was far superior to 80% (v/v) ethanol-based methods in extracting significantly greater amounts of fructose, glucose, and sucrose from all onion bulbs tested. Discrepancies between and within cultivars tested also demonstrated that the ratio of monosaccharides to sucrose was affected by extraction method, such that some caution should be given to interpreting some previous work on elucidating the nonstructural carbohydrate composition in onion.     

Determination of quercetins in onion (Allium cepa) using infrared spectroscopy

The rapid quantification of flavonoid compounds in onions by attenuated total reflectance (ATR) Fourier transform infrared (FT-IR) spectroscopy combined with multivariate analysis was evaluated as a possible alternative to high-performance liquid chromatography (HPLC) analysis. Quercetin content in onion varieties (yellow, red, and sweet) was quantified using ATR FT-IR (4000 to 400 cm?1) spectroscopy and HPLC methods. Quercetin-3,4'-O-diglucoside (3,4'-Qdg) and quercetin-4'-O-glucoside (4'-Qmg) comprised >80% of the total flavonol content detected in the studied varieties. The quercetin compounds (3,4'-Qdg and 4'-Qmg) and total flavonol conjugates were quantified by HPLC, and results correlated closely with ATR-IR values (R > 0.95). Cross-validated (leave-one-out) partial least-squares regression (PLSR) models successfully predicted concentrations of these quercetins. The standard errors of cross-validation (SECV) of 3,4'-Qdg and 4'-Qmg, total quercetin, and total flavonol contents of onions were 20.43, 21.18, and 21.02 mg/kg fresh weight, respectively. In addition, supervised and unsupervised segregation analyses (principal component analysis, discriminant function analysis, and soft independent modeling of class analogue) were performed to classify onion varieties on the basis of unique infrared spectral features. There was a high degree of segregation (interclass distances > 3.0) for the different types of onion. This study indicated that the IR technique could predict 3,4'-Qdg, 4'-Qmg, total quercetin, and total flavonol contents and has advantages over the traditional HPLC method in providing a valid, efficient, and cost-effective method requiring less sample preparation for the quantification of quercetins in onion.     

Degradation of malathion, in aqueous extracts of asparagus (Asparagus officinalis)

Malathion was incubated in water extracts of vegetables at various temperatures and pH, and the amount of malathion present over time was analyzed by a gas chromatograph with a flame photometric detector. Malathion was degraded to a nondetectable level in a 1% asparagus extract incubated at pH 7.4 and 37 degrees C for 4 h. Carrot extract showed the second highest rate of malathion degradation (76%), followed by kale extract (23.7%), spinach extract (9.7%), and broccoli extract (1.5%) under the same conditions. The highest degradation rates of malathion were observed at 37 degrees C, when three different temperatures were tested (5, 25, and 37 degrees C) at pH 7.4. Rate constants were 0.134 min(-)(1) from a 1% asparagus solution and 0.095 min(-)(1) from a 0.5% asparagus solution. The highest degradation rate of malathion was achieved at pH 9 among the pHs tested (pH 4, 7.4, and 9) in a 0.5% asparagus solution. The 0.5% asparagus solution degraded dicarboxylic acid esters by almost 100% for dimethyl succinate and diethyl adipate, by 64% for diethyl acetyl succinate, and 30% for diethyl benzyl malonate when incubated at pH 9 for 20 min. The results support the hypothesis that the enzyme that degrades malathion in the asparagus solutions is a carboxylesterase.     

Nonvolatile S-alk(en)ylthio-L-cysteine derivatives in fresh onion (Allium cepa L. cultivar)

The L-cysteine derivatives (R)-2-amino-3-(methyldisulfanyl)propanoic acid (S-methylthio-L-cysteine), (R)-2-amino-3-(propyldisulfanyl)propanoic acid (S-propylthio-L-cysteine), (R)-2-amino-3-(1-propenyldisulfanyl)propanoic acid (S-(1-propenylthio)-L-cysteine), and (R)-2-amino-3-(2-propenyldisulfanyl)propanoic acid (S-allylthio-L-cysteine) were prepared from 3-[(methoxycarbonyl)dithio]-L-alanine, obtained from the reaction of L-cysteine with methoxycarbonylsulfenyl chloride. The occurrence of these S-(+)-alk(en)ylthio-L-cysteine derivatives in onion (Allium cepa L.) was proven by using UPLC-MS-ESI(+) in SRM mode. Their concentrations in fresh onion were estimated to be 0.19 mg/kg S-methylthio-L-cysteine, 0.01 mg/kg S-propylthio-L-cysteine, and 0.56 mg/kg (S-(1-propenyllthio)-L-cysteine, concentrations that are about 3000 times lower than that of isoalliin (S-(1-propenyl-S-oxo-L-cysteine). These compounds were treated with Fusobacterium nucleatum, a microorganism responsible for the formation of mouth malodor. These L-cysteine disulfides were demonstrated to predominantly produce tri- and tetrasulfides. Isoalliin is almost entirely consumed by the plant enzyme alliin lyase (EC 4.4.1.4 S-alk(en)yl-S-oxo-L-cysteine lyase) in a few seconds, but it is not transformed by F. nucleatum. This example of flavor modulation shows that the plant produces different precursors, leading to the formation of the same types of volatile sulfur compounds. Whereas the plant enzyme efficiently transforms S-alk(en)yl-S-oxo-L-cysteine, mouth bacteria are responsible for the transformation of S-alk(en)ylthio-L-cysteine.     

Effect of storage on fructan and fructooligosaccharide of onion (Allium cepa L.)

The purpose of this study was a comparative examination of the fructan and fructooligosaccharide (FOS) content of different varieties of onions (Allium cepa L. cv. Sturon, Hysam, Durco, Grano de Oro, and Caribo) and the changes produced during their commercial storage. In fresh onions, the Grano de Oro variety presented a remarkably different behavior, showing low contents of total fructans and FOS and high levels of reducing sugars. In the other varieties, Sturon, Hysam, Durco, and Caribo, fructans were the main carbohydrates, the lowest polymerized FOS being the major oligomer. Storage period caused in these varieties important increased levels of free fructose attributed to fructan hydrolysis. Maleic hydrazide treatment had no significant effect in avoiding the hydrolysis of fructans during storage conditions for the Sturon variety. Varieties with >16% dry matter or 15% soluble solids contents could be stored for 6 months at 0 degrees C and 60-65% relative humidity.     

Chemical compositions and antioxidant/anti-inflammatory activities of steam distillate from freeze-dried onion ( Allium cepa L.) sprout

Freeze-dried onion sprout was steam-distilled, and the distillate was extracted with dichloromethane (volatile sample). Water sample I was obtained from the residual aqueous solution in the extractor. The filtrate and the methanol extract of filtrand from the residual aqueous solution in the steam distillation flask were named water sample II and methanol sample, respectively. Among the total of 71 components identified in the volatile sample, 24 were sulfur-containing compounds, which comprised 36.87% of the total volatile chemicals identified. The volatile sample inhibited hexanal oxidation for 40 days by >99% at levels >100 microg/mL. The volatile sample and water sample II exhibited moderate antioxidant activity in a malonaldehyde/gas chromatography assay and thiobarbituric acid assay, whereas water sample I did not show appreciable activity. The volatile sample, water sample I, and water sample II exhibited anti-inflammatory activity with a dose-related response in the lipoxygenase inhibitor screening assay. However, the methanol sample did not show appreciable activity in either antioxidant or anti-inflammatory tests. The results suggest that onion sprouts can be an excellent food source.     

Relationship of root necrosis potential of soil to asparagus (Asparagus officinalis) decline in Switzerland

Summary The possible relationship between asparagus decline and the root necrosis potential (RNP) of soil was investigated for 11 asparagus and 4 nonasparagus soils. Asparagus seedlings were grown in each soil in climate chambers. A root necrosis index was used to determine RNP. RNP was correlated with the decline observed in the field for seven white asparagus crops, but not for three white and one green asparagus crops. Low RNP values were obtained from the soils not planted to asparagus.Fusarium oxysporum andF. oxysporum var. redolens accounted for 7070 of the fungi isolated from necrotic roots in RNP tests. BothFusarium were obtained from all soils. AllF. oxysporum andF. oxysporum var. redolens isolates tested were highly virulent on asparagus seedlings in inoculation experiments.F. solani, Penicillium verrucosum var.corymbiferum, andRhizoctonia violacea were isolated less frequently but were also highly virulent. It is concluded that soil RNP indicated a risk of decline caused by fusaria, but other soil factors were likely to be involved in the aetiology of decline. The study of these factors is necessary to develop a method for the prognosis of decline associated with fusaria.     

Analysis of fumonisin B(1) in Fusarium proliferatum-infected asparagus spears and garlic bulbs from Germany by liquid chromatography-electrospray ionization mass spectrometry

Fusarium proliferatum is one of a group of fungal species that produce fumonisins and is considered to be a pathogen of many economically important plants. The occurrence of fumonisin B(1) (FB(1)) in F. proliferatum-infected asparagus spears from Germany was investigated using a liquid chromatography-electrospray ionization mass spectrometry (LC-ESI-MS) method with isotopically labeled fumonisin FB(1)-d(6) as internal standard. FB(1) was detected in 9 of the 10 samples in amounts ranging from 36.4 to 4513.7 ng/g (based on dry weight). Furthermore, the capability of producing FB(1) by the fungus in garlic bulbs was investigated. Therefore, garlic was cultured in F. proliferatum-contaminated soil, and the bulbs were screened for infection with F. proliferatum and for the occurrence of fumonisins by LC-MS. F. proliferatum was detectable in the garlic tissue, and all samples contained FB(1) (26.0-94.6 ng/g). This is the first report of the natural occurrence of FB(1) in German asparagus spears, and these findings suggest a potential for natural contamination of garlic bulbs with fumonisins.     

Structural carbohydrate differences and potential source of dietary fiber of onion (Allium cepa L.) tissues.

Onion tissues of three varieties were evaluated for dietary fiber (DF) composition. Insoluble (IDF) and soluble (SDF) dietary fibers were subjected to acid hydrolysis, and the resultant neutral sugars, uronic acids, and Klason lignin were quantified. Brown skin exhibited the highest total dietary fiber (TDF) content (65.8%) on a dry matter basis, followed by top (48.5%) and bottom (38.6%), IDF being the main fraction found. The SDF:IDF ratio decreased from inner to outer tissues. Brown skin and outer leaves byproducts appear to be the most suitable sources of DF that might be used in food product supplementation. The chemical composition reveals that cellulose and pectic polysaccharides were the main components of onion DF in all tissues, although differences between them were noticed. An increase in the uronic acids/neutral sugars ratio from inner to outer tissues was found, suggesting that the galactan side chain shows a DF solubilization role.     

Postharvest storage of white asparagus (Asparagus officinalis l.): changes in dietary fiber (Nonstarch polysaccharides).

Changes occurring in the content and composition of the dietary fiber of white asparagus during storage in different conditions were studied (2 degrees C; 2 degrees C in polyethylene bags with air; 2 degrees C in polyethylene bags with a selected gas mixture). The neutral sugars and uronic acid composition of dietary fiber was determined by gas chromatography and by a spectrophotometric method. The modifications observed in the dietary fiber of the asparagus stored at 2 degrees C were more rapid and pronounced than those in polyethylene bags. The most important changes corresponded to xylose and glucose from insoluble dietary fiber and galactose from soluble dietary fiber. Statistical analysis indicated that the modifications were significantly affected by the type of storage and time.     

Effect of three contrasting onion (Allium cepa L.) production systems on nitrous oxide emissions from soil

 N₂O emissions were measured from three contrasting onion (Allium cepa L.) production systems over an 8.5-month period. One system was established on soil where a clover sward had 3 months earlier been ploughed in (ploughed clover site). This production system followed conventional production management practices. The other two systems were established on soil where a mixed herb ley had 3 months earlier been either ploughed or rotovated. These last two production systems followed the guidelines of the International Federation of Organic Agriculture Movements (IFOAM). Cumulative N₂O emissions were significantly greater from the ploughed clover site compared to the ploughed ley site (3.8 and 1.6 kg N₂O-N ha^–1, respectively), while cumulative N₂O emissions from the ploughed ley and rotovated ley sites were not significantly different from each other. Emissions from all sites were dominated by episodes of high N₂O flux activity following seedbed preparation and drilling, when soil water suction (SWS) was shown to be the rate-controlling variable. The decline in the N₂O fluxes after these peak emissions followed clear exponential relationships of the form F=Ae^{– kt} (r≥0.91), where F is the daily flux and A is the y-intercept. First-order decay constants (k) during these periods of declining N₂O fluxes (corresponding to half-lives of 2.6–3.0 days) were not significantly different in magnitude from the first-order rate constants that characterised the increasing SWS. Gross differences in cumulative emissions between the clover and ley sites were attributed to the influence of differing soil pHs at the two sites on the N₂O:(N₂O+N₂) ratio in the denitrification products. It also appeared that fertiliser applications to the clover site had both direct and indirect effects on N₂O emissions by: (1) enhancing N₂O emissions via potential nitrification, (2) increasing the NO₃ ^– supply for enhanced N₂O emissions via denitrification, and (3) influencing the N₂O:(N₂O+N₂) ratio by lowering soil pH and increasing NO₃ ^– concentrations. Onion crop yields were greater at the clover site, mainly due to the higher density of planting made possible under a conventional production philosophy. Expressing the yield on the basis of net N₂O emissions, 23 t onions kg^–1 N₂O-N was obtained from the ploughed clover, which was double that obtained for the two systems based on the ley site. However, when the N₂O emissions from the cultivation of the soils prior to the sowing of the onions was included, all three systems produced a similar yield per kilogram of N₂O-N emitted, averaging 10 t kg^–1. Received: 6 January 1999     

Complement test for distinctiveness,uniformity and stability testing of kharif onion (Allium cepa L.) varieties

Genetic Resources and Crop Evolution - The distinctiveness, uniformity and stability (DUS) testing is important for varietal identification and protection of plant variety. It has become one of the...     

Growth,yield and bulb quality of onion (Allium cepa L.) in response to foliar application of boron and zinc

A field experiment was conducted to investigate the role of boron and zinc on growth, yield and quality of onion. There were eight treatment combinations consisted of four levels of boron (0, 0.1, 0.2 and 0.5%) and 4 levels of zinc (0, 0.1, 0.2 and 0.5%) were applied as foliar spraying. application of 0.5% boron significantly increased the growth (plant height, 63.93cm and number of leaves per plant, 7.25), yield (30.74 t ha^?1) and quality (total soluble solids, 13.45 ⁰B and pyruvic acid 5.94 µmol g^?1) of onion. Among various levels of zinc 0.5% exhibited the best growth (plant height, 67.25cm and number of leaf per plant, 7.75), yield (33.34 t ha^?1) and quality (total soluble solids, 14.57 ⁰B and pyruvic acid, 5.86 µmol g^?1) attributes of onion. These results suggest that the foliar application of boron and zinc significantly influenced the growth, yield and quality of onion.     

Allium vavilovii M. Popov et Vved. and a new Iranian species are the closest among the known relatives of the common onion A. cepa L. (Alliaceae)

A wild onion species from Karaj valley east of Tehran istaxonomically described as Allium asarense R. M.Fritsch et Matin. Sharing the bubble-like inflated lower scapewith A. vavilovii, the newspecies differs by semi-cylindrical leaves and small flowerswith translucent greenish-yellow tepals from all other knownspecies of Allium sect.Cepa. Molecular data suggest a closerelationship to A. cepa(but to a lesser degree than A.vavilovii) and indicate a still weakerphylogenetic connection of A.oschaninii to the common onion. The questionabout the possible wild ancestor of A.cepa is discussed against this background, and akey for determination of the Oschaninii-alliance of sect.Cepa is presented.     

Foliar spray of mineral nutrients enhanced the growth,seed yield,and quality in onion (Allium cepa L.) cv. Pusa Riddhi

The present experiment was conducted to investigate the effect of foliar spray of mineral nutrients on plant growth, seed yield, and quality attributes in onion cv. Pusa Riddhi at SPU, IARI, New Delhi during rabi 2013–14 and 2014–15. The experiment consisted of 16 treatments comprised of boron, zinc, calcium, and magnesium laid out in a completely randomized block design with two replications. The study revealed that the foliar zinc spray (625 g ha^?1) produced higher seed scape height (105.35 cm) along with lower disease incidence (8.50%) than the other treatments. Whereas, higher number of seed scapes plant^?1 (11.20) and productive seed scapes plant^?1 (8.58) were observed in T₁₀ (500 g ha^?1) and combined spray of B + Zn + Ca (T₁₄), respectively. The flowering traits, viz., umbellates umbel^?1 (642.45), productive umbellates umbel^?1 (579.35), and umbel diameter (7.38cm) were significantly (p ≤ 0.05) higher in T₁₅ than other treatments. Similarly, higher seed yield and seed quality attributes were also observed in combined application of all minerals treatment (T₁₅).     

洋葱AcLOX1基因的克隆及其表达分析

脂氧合酶(lipoxygenase,LOX)是植物十八碳酸代谢途径的关键酶,与种子老化密切相关.洋葱(Allium cepa)种子为短寿命种子.研究LOX基因与洋葱种子发育及老化的关系具有重要的意义.本研究以洋葱授粉后的子房和种子为材料,利用RT-PCR结合快速克隆cDNA末端(rapid-amplification of cDNA ends,RACE)技术,获得AcLOX1 (GenBank登录号:KU363822)基因全长.用生物信息学方法对其基因序列特征进行分析;利用RT-PCR和qRT-PCR分析AcLOX1在洋葱不同部位、种子发育过程以及种子储存过程中的表达模式.结果表明,该基因全长为2 847 bp,包含一个2 619 bp的开放阅读框,编码873个氨基酸.氨基酸序列分析表明,AcLOX1具有PLAT_LH2 (polycystin-1,lipoxygenase,alpha-toxin_lipoxygenase homology)和LOX两种结构域;与桉树(Eucalyptus grandis)、杏(Prunus dulcis)、葡萄(Vitis vinifera)等物种的LOX基因氨基酸序列同源性高达66％～73％.系统进化树分析表明,AcLOX1与其他物种的9-LOX聚在一起.时空表达模式表明,AcLOX1基因在洋葱各组织中均有表达,在授粉后5～25 d随着时间增长其表达量增加,但在授粉后25 d到成熟及储存一年的种子中少量持续表达.本实验初步证实了AcLOX1对洋葱种子发育具有促进作用且与种子老化相关联,为阐明洋葱种子短寿命的作用机制提供了理论依据.     

Quercetin and isorhamnetin glycosides in onion (Allium cepa L.): varietal comparison, physical distribution, coproduct evaluation, and long-term storage stability

During onion processing, the outer dried protective layer (outer paper layer) and first two fleshy leaf layers are removed. This coproduct material is a potential commercial source of flavonoids especially quercetin. In the following study, the flavonoid composition was determined in coproduct materials and the press cake (material generated after juice extraction) in several commercially important onion varieties grown in California. Flavonoids were characterized and quantified using LC-(ESI)MS/MS and HPLC. The long-term stability of quercetin glycosides was assessed in dried coproduct materials stored at 4 and 22 °C over a 12 month period. In all varieties, the predominant forms of quercetin were the quercetin 3,4'-O-glucoside and 4'-O-glucoside. The first layer had significantly higher levels of flavonoids than the outer paper, second, and inner flesh layers on a DW basis (p < 0.05). Allium cepa "Milestone" contained the highest levels (p < 0.05) of flavonoids (1703 mg/100 g on a dry weight basis (DW). Onion press cake had significantly higher levels of total quercetin as compared with fresh onions (p < 0.05). The levels of 4'-O-glucoside significantly decreased during the first month of storage and remained stable for 12 months of storage at either 4 or 22 °C (p < 0.05).     

Organically fertilized onions (Allium cepa L.): effects of the fertilizer placement method on quercetin content and soil nitrogen dynamics

Field-cured onions cv. Hyskin ( Allium cepa L.) supplied with organic nitrogen fertilizer were studied. The fertilizer was applied by broadcasting and harrowing, broadcasting and rotary cultivation, or placement between rows. Nitrogen dynamics were monitored throughout the growing season by soil sampling. Variation in quercetin content in the onion scales was analyzed by HPLC. The organically fertilized onions were compared with inorganically fertilized onions grown in the same field. Inoculation with arbuscular mycorrhizal fungi (AMF) in the row at sowing or during commercial transplant production was tested but did not significantly affect mycorrhizal root colonization levels in the field. Onions that received no fertilizer at all or that had fertilizer placed between rows had better establishment, probably due to more favorable soil nitrogen concentrations for seedling emergence. Broadcast application led to higher nitrogen concentration in the root zone, resulting in fewer but larger individual onions. Quercetin levels were not significantly altered as a result of nitrogen fertilizer source (inorganic or organic), application method, or mycorrhizal inoculation. However, variation between years was significant, with quercetin levels in 2004 almost twice as high as those in 2005.     

Determination of total phenolic content and antioxidant activity of garlic (Allium sativum) and elephant garlic (Allium ampeloprasum) by attenuated total reflectance-Fourier transformed infrared spectroscopy

The total phenolic contents and antioxidant activities of garlics from California, Oregon, Washington, and New York were determined by Fourier transform infrared (FT-IR) spectroscopy (400-4000 cm(-1)). The total phenolic content was quantified [Folin-Ciocalteu assay (FC)] and three antioxidant activity assays, 2,2-diphenyl-picrylhydrazyl (DPPH) assay, Trolox equivalent antioxidant capacity (TEAC) assay, and ferric reducing antioxidant power (FRAP), were employed for reference measurements. Four independent partial least-squares regression (PLSR) models were constructed with spectra from 25 extracts and their corresponding FC, DPPH, TEAC, and FRAP with values for 20 additional extracts predicted (R > 0.95). The standard errors of calibration and standard error of cross-validation were <1.45 (TEAC), 0.36 (FRAP), and 0.33 μmol Trolox/g FW (DPPH) and 0.55 mg gallic acid/g FW (FC). Cluster and dendrogram analyses could segregate garlic grown at different locations. Hydroxyl and phenolic functional groups most closely correlated with garlic antioxidant activity.