Effect of L-carnitine supplementation on utilisation of energy and protein in broiler chicken fed different dietary fat levels.

Effects of a supplementation of 80 mg L-carnitine per kg diet were studied in broiler chicken at two dietary levels of fat (4 and 8%) and different feeding levels (ad libitum in a growth trial, 95 and 85% of ad libitum in a balance trial). A low-carnitine basal diet adequate in amino acid concentration was used. In the growth trial, each diet was fed to 9 groups of 10 birds each for 16 days from day 5 of live onwards. Growth and feed intake were determined. At the end of the trial, birds were killed and homogenised for subsequent empty body analysis. Accretion of protein and energy was determined using a representative blank group killed at the beginning of the trial. In the balance trial, 8 individual birds were used per treatment. Birds were offered the feed at approximately 85 and 95% of ad libitum intake, which was determined with separate birds for both fat levels. Excreta were quantitatively collected three times daily for 8 consecutive days beginning on day 17 individually for each bird. Supplemented L-carnitine did not significantly affect any response criterion. However, growth and feed conversion tended to be improved by about 5% in the carnitine supplemented diets when fed ad libitum. An interaction between carnitine and fat level occurred with regard to feed conversion, indicating that carnitine had a positive effect at the high fat level, but not at the low fat level. L-carnitine did not positively affect the metabolisability of energy (ME/GE) and the efficiency of energy utilisation (RE/GE or RE/ME). Similarly, no significant carnitine effect was determined with regard to N accretion and the efficiency of utilisation of dietary protein in both trials. It is concluded that endogenous carnitine synthesis is not the limiting factor for energy utilisation in broiler chicken, even at high dietary fat concentration. Occasionally reported positive effects of supplemental carnitine were likewise caused by reasons other than improved energy or protein utilisation. Further studies on amino acid utilisation and catabolism should consider marginal amino acid supply.     

日粮能量对育成柴鸡外周血浆促性腺激素与垂体分泌促性腺激素的影响

采用单因素方差随机试验,选用14周龄育成柴鸡36只,随机的分成3个处理,每个处理3个重复,每个重复4只鸡,分别饲喂低能、对照、高能的日粮,试验期为28d。结果显示,育成柴鸡外周血浆FSH浓度,低能、对照与高能差异极限著（P〈0.01）,并且随着日龄增加FSH浓度逐渐增加。育成柴鸡外周血浆LH浓度第1周时低能组与对照、高能组差异极显著（P〈0.01）,对照与高能组差异不显著;第2、3周处理低能组、对照、高能组差异极显著（P〈0.01）,并且随着日龄增加浓度增加。育成柴鸡体外培养垂体细胞分泌FSH、LH高能组与低能、对照组差异极显著（P〈0.01）,而低能组与对照组差异不显著。结果表明,日粮能量通过下丘脑-垂体-性腺轴影响育成柴鸡生殖机能。     

Apparent digestibility and nutrient balance in lambs fed different levels of flatpea hay.

Apparent digestibility and nutrient utilization were studied in a digestion and balance trial with 30 wether lambs (BW 32 kg). Lambs were blocked by weight and allotted randomly to five diets with ratios of alfalfa (Medicago sativa L.) to 'Lathco' flatpea (Lathyrus sylvestris L.) hay of 100:0, 75:25, 50:50, 25:75, and 0:100. Alfalfa was harvested in the early bloom stage and flatpea was harvested in the vegetative stage. Digestibilities of DM, NDF, ADF, cellulose, hemicellulose, and energy decreased linearly (P less than .05) as the level of flatpea hay increased to values of 53.3, 32.4, 39.9, 46.0, 40.5, and 52.5%, respectively, for 100% flatpea hay. Nitrogen retention (9 to 15% of intake) was not affected by level of flatpea hay. Ruminal pH, NH3 N, and blood urea N increased linearly (P less than .001) as level of flatpea increased in the diet, apparently a reflection of dietary N level. Calcium excretion decreased linearly (P less than .01) with increased proportions of flatpea hay and was related to dietary intake of Ca. Apparent absorption and retention showed a cubic effect (P less than .05). No clinical signs of toxicity were observed in any of the lambs during the 20-d metabolism trial. Vegetative flatpea is potentially valuable as a forage for feeding ruminants.     

Effects of estradiol on secretion of LH, hypothalamic function and testicular development in bull calves

Two experiments were conducted in order to determine the effects of estradiol (E₂) on the development of the hypothalamic-pituitary-testicular axis in bull calves. In experiment 1, calves were assigned randomly to one of the following groups: 1) intact, 2) intact E₂-treated, 3) castrated, or 4) castrated E₂-treated. Treatments began when the calves were 7.5 wk of age and continued for 16.5 wk. Samples of blood were collected once a week from 3 to 14 wk of age and every 10 min for 6 hr at 8, 12 and 16 wk of age. Concentrations of E₂ in plasma decreased between 3 and 4 wk of age and were further reduced by castration. Maximum concentrations of E₂ (24.3 pg/ml) were observed 72 hr after insertion of E₂ implants, however, plasma E₂ stablized at 5–9 pg/ml by 2 wk after insertion of implants. Treatment with E₂ eliminated the pulsatile secretion of LH in intact and castrated calves and retarded testicular growth. In experiment 2, calves were assigned to a control (n=4) or E₂-treated (n=6) group. Implants of E₂ were inserted at 7.5 wk of age. At 24 wk of age, calves were bled and then sacrificed to collect hypothalamic and pituitary tissues. Age-related changes in testicular weight and secretion of LH were blocked by E₂. Neither the morphology nor the intensity of immunostaining of GnRH nerve cell bodies in the preoptic area (POA) were affected by E₂. However, the density of GnRH fibers and beads in the stalk median eminence (SME), and concentrations of pituitary GnRH receptors were greater (P<.01) in E₂-treated compared to control calves. In addition, concentrations of norepinephrine (NE) in the SME were lower in E₂-treated calves when compared to controls. Based on these observations, it is concluded that administration of E₂ at 7.5 wk of age causes profound alterations in hypothalamic function including, changes in metabolism of NE and suppression of GnRH release.     

The effect of dietary energy and protein levels on production in breeding female ostriches

1. In a study spanning two breeding seasons, we assessed the effect of different dietary energy and protein levels on body mass, body condition, and egg production of female ostriches. 2. During the first breeding season, groups were given diets with energy concentrations of 8.5, 9.5 and 10.5 MJ/kg dry mass (DM) metabolisable energy (ME) and protein concentrations of 135, 150 and 165 g/kg. In the second breeding season, groups were given diets with ME of 7.5, 8.5 and 9.5 MJ/kg and protein contents of 105, 120 and 135 g/kg. 3. Body mass of birds on diets of 7.5 and 8.5 MJ/kg ME decreased significantly in the course of the breeding season compared with birds fed on diets with higher energy contents and body measurements decreased, suggesting a loss of body condition. 4. Females fed on diets containing only 7.5 MJ/kg ME produced significantly fewer eggs at significantly longer intervals, resulting in fewer chicks hatched. 5. There was no significant difference in egg mass, initial chick mass, chick survival to one month of age and body mass of chicks at one month. 6. Dietary protein concentrations had no effect on egg production, egg mass, hatchability, initial chick mass, chick survival or chick mass at one month old. 7. The female ostriches regained their original body mass during the 4-month rest period between breeding seasons, but significant differences in some parameters during the second breeding season suggest that they may not have fully recovered their body condition. 8. A dietary energy content of 7.5 MJ/kg proved to have an adverse effect on egg production by breeding female ostriches, and it may be concluded from this study that a diet containing 8.5 MJ ME/kg DM and 105 g/kg protein should be regarded as the minimum that can be used for breeding female ostriches without compromising egg production.     

The effect of dietary energy and protein levels on body weight,size, and microflora of ostrich chicks

Tropical Animal Health and Production - The aim of this study was to evaluate the effect of different dietary energy and protein supplements on performance, weekly body sizes or body frame size,...     

The effect of supplementary bacterial phytase on dietary metabolisable energy, nutrient retention and endogenous losses in precision fed broiler chickens

Thirty-two Ross 308 male broiler chickens were used in a precision feeding assay to investigate the effect of exogenous phytase (EC 3.1.3.26) on dietary apparent metabolisable energy (AME), dry matter digestibility (DMD) coefficient, nitrogen (NR), amino acid and mineral retentions. The excretion of endogenous losses measured as sialic acid (SA) was also determined. Four dietary treatments (control (C), C + 250 FTU (phytase units per kg feed), C + 500 FTU, and C + 2500 FTU) were studied with each treatment replicated eight times in randomised complete block design. Diets were formulated to be nutritionally adequate with the exception of available P content (2.3 g/kg non-phytate P). Over the 48-h collection period, the phytase fed birds retained 29.3 mg more Na and 2.3 mg more Zn (p < 0.05) than the control fed birds, with the relationship between phytase dose and Na and Zn retention being best described by a linear function (p < 0.05 and p < 0.001, for Na and Zn, respectively). Phytase supplementation did not have an effect on dietary AME, DMD and NR. However, increasing the dose of phytase led to a linear increase in dietary amino acid retention (p < 0.05). Dietary phytase decreased total sialic acid excretion in a linear fashion (p < 0.05). It can be concluded that supplementary phytase increases the retention (reduces the excretion) of dietary Zn and Na in broiler chickens. The beneficial effects of the addition of exogenous phytases to poultry diets seems to be mediated through improved dietary nutrients absorption and reduced endogenous losses.     

Cortisol responses of young lambs to castration and tailing using different methods

Lambs at 4-5 weeks of age were studied during the first 4 hours after castration and/or tailing using three methods in various commonly used combinations. The methods were cutting with a knife, application of constricting rubber rings and using a heated docking iron (tailing only). The integrated cortisol response (area under the cortisol curve) was determined for each lamb during the first 4 hours after treatment and was considered to reflect the overall magnitude of the lamb's acute distress response. On that basis, cut lambs (tailing only, castration only, castration plus tailing) experienced more distress than any other groups. Also the distress response (indicated by elevated plasma cortisol concentrations) lasted longer than 4 hours in cut lambs, unlike all other groups. The use of rings apparently caused similar distress when lambs were castrated only, were castrated plus tailed, or were short-scrotumed (testes pressed against the abdominal wall by a distally located scrotal ring) plus tailed. The magnitudes of distress apparently caused by tailing alone with a ring or a docking iron were similar and were lower than the distress caused by any other castration and/or tailing procedure. It is concluded that acute distress responses to these husbandry procedures would be minimised in lambs of this age if rings and/or a docking iron were used in preference to a knife.     

The effect of different dietary ratios of lysine,arginine and methionine on biochemical parameters and hormone secretion in turkeys

We postulated that the use of optimal levels and proportions of Lys, Arg and Met in compound feed allows for optimal exploitation of the growth potential of contemporary slaughter turkey hybrids and reduces metabolic disorders. The aim of the study was to determine the effect of different proportions of Lys, Arg and Met in diets whose Lys content is in accordance with NRC recommendations, that is a low level, on selected parameters of protein, lipid and carbohydrate metabolism and on hormone secretion in turkeys. The lowest Arg content (90% Lys) in the diet resulted in an increase in plasma total cholesterol levels in the turkeys as compared to higher Arg content (100% or 110% of Lys), (2.50 vs. 2.09 vs. 1.83). Plasma HDL and creatinine concentration increased in turkeys fed diets with higher Arg content (100% and 110% Lys) compared to turkeys receiving the diet with the lowest Arg content (90% Lys). Compared to turkeys receiving the lowest and intermediate Arg content (90% and 100% Lys), the diet with the highest content of this AA (110% Lys) resulted in an increase in the plasma T4 level (71.21 vs. 86.60 vs. 128.2). The varied Arg and Met levels relative to Lys did not affect the secretion of neurotransmitters or hormones regulating glucose metabolism. At low levels of Met in the diet, an decrease in Arg relative to Lys from 100% to 90% caused a growth depression of turkeys (10.68 vs. 10.21 kg), which was not noted in the case of the higher Met content. When using the Lys level recommended by NRC in the turkey diet, the optimal Arg level is 100% and Met is 45% compared to Lys.     

Behavioural and cortisol responses of lambs to castration and tailing using different methods

Lambs at 4-5 weeks of age were studied during the first 4 hours after castration and/or tailing using three methods in various commonly used combinations. The methods were: cutting with a knife, application of constricting rubber rings and using a heated docking iron (tailing only). Behaviour was monitored by quantifying the incidences of restlessness (during the first hour only), normal and abnormal standing/walking, and normal and abnormal lying. Plasma cortisol concentrations were also measured in samples taken at intervals during the 4 hours after treatment. With the knife, abnormal standing/walking predominated throughout the fist 4 hours and beyond, and restlessness was virtually absent. Plasma cortisol concentrations in knife-treated lambs remained above pretreatment values for at least 4 hours. With rings, high restlessness was invariably present during the first 30-45 minutes, and much of the associated standing/walking and lying was abnormal, but all behaviours had returned to control values within 4 hours of treatment, as had the plasma cortisol concentrations. There were no correlations between the incidences of abnormal behaviours and the plasma cortisol concentrations during the first 4 hour after any treatment, except that when abnormal behaviour was present the cortisol concentrations were greater than pretreatment values, and vice versa. Thus, the presence/absence of the abnormal behaviours reported here allowed an assessment of the duration of distress after castration and/or tailing. However, as the behavioural responses to castration and/or tailing were broadly procedure-specific, so that the responses to the knife and rings were not apparently part of the one behavioural continuum, it is argued that the relative intensities of distress caused by the two procedures cannot be assessed from behaviour alone. Rather, reference must also be made to established physiological indices of distress such as plasma cortisol concentration. On that basis, the knife treatments apparently caused greater and more protracted distress responses than did the ring or docking iron treatments, and should therefore be avoided. However, ring-treated lambs, especially those castrated or castrated and tailed apparently experienced distress, so that more benign alternatives to the use of rings should also be sought.     

日粮蛋白质和能量水平对猪肉品质的影响研究

猪肉品质的调控是一个复杂的生理生化过程,受诸多因素的影响,而日粮蛋白质和能量水平是影响肉质的关键因素。本文综述了蛋白质（氨基酸）、能量以及两者的比例对猪胴体肉品质的影响。     

Effects of dietary supplementation of choline and carnitine on growth performance,meat oxidative stability and carcass composition of broiler chickens fed diets with different metabolisable energy levels

1. This study was conducted to investigate the effects of two lipotropic factors (choline and carnitine) on growth performance, oxidative stability of leg and breast muscles and carcass characteristics in broiler chickens fed diets differing in metabolisable energy (ME) levels.

2. A total of 540 one-d-old Ross 308 broiler chicks were allotted to 9 experimental diets, including three ME levels (control, or 0.42 or 0.84 MJ/kg higher ME) and three types of supplemental lipotropic factors (control, 1000 mg/kg of choline or 100 mg/kg of carnitine) as a 3 × 3 factorial arrangement of treatments. Average daily feed intake (ADFI), average daily gain (ADG) and feed conversion ratio (FCR) were recorded during the starter (1–14 d of age), grower (15–28 d of age) and finisher (29–42 d of age) periods.

3. Results showed that the increase in dietary ME level had no impact on ADFI during the starter and grower periods. In the finisher period, increasing dietary ME decreased (P < 0.001) ADFI. Raising dietary ME level by 0.84 MJ/kg resulted in the greater ADG during the grower (P < 0.05) and finisher (P < 0.001) periods. Moreover, an improvement in FCR was observed with feeding the +0.84 MJ/kg diet. Dietary supplementation of lipotropic factors improved FCR values in birds fed the control and +0.84 MJ/kg diets during the grower and finisher periods (P < 0.01).

4. Dietary supplementation of both choline and carnitine increased (P < 0.05) moisture content of leg muscle, although malondialdehyde content of leg muscle was decreased (P < 0.01) in the presence of both lipotropic factors. Dietary supplementation of carnitine decreased (P < 0.01) leg fat content, and this effect was more obvious with higher ME levels, giving a significant ME × lipotrope interaction (P < 0.05). Higher dietary ME level (+0.84 MJ/kg) reduced (P < 0.05) protein content of breast muscle, but this factor was increased (P < 0.05) by dietary supplementation of choline.

5. Although dietary ME level had no marked effect on carcass yield and internal organ weight, supplemental choline increased (P < 0.01) carcass yield.

6. The results from this trial indicated that dietary supplementation with lipotropic factors can improve feed efficiency in high energy diets. In addition, oxidative stability of leg/breast muscles was improved as a result of dietary supplementation with choline or carnitine.     

Effects of dietary iron on performance and mineral utilization in lambs fed a forage-based diet

Twenty-four lambs, averaging 29 kg, were used to determine the effect of supplemental dietary Fe on performance and Cu, P, Zn and Mn utilization. Treatments consisted of supplemental Fe at 0, 300, 600 or 1,200 mg/kg diet as ferrous carbonate. The basal diet contained 154 mg Fe/kg diet and consisted of 90% Coastal bermudagrass pellets, 9.45% group corn, .5% sodium chloride and .05% vitamin mix. Lambs were slaughtered after having ad libitum access to diets for 98 to 121 d. Dietary Fe did not affect lamb gain or feed intake. Supplemental Fe increased Fe concentrations in liver (P less than .01), spleen (P less than .01) and bone (P less than .10), but not in kidney and muscle. Serum Fe concentrations and percentage transferrin saturation in serum were increased (P less than .01) by supplemental Fe at 28 and 84 d, but not at the termination of the study. Plasma Cu was decreased (P less than .01) at 56 d, whereas serum ceruloplasmin activity was reduced (P less than .01) at 28 d in lambs fed 1,200 mg Fe/kg diet compared with lambs fed 600 mg Fe/kg diet. Lower levels of Fe (300 and 600) reduced (P less than .01) ceruloplasmin by 56 d and plasma Cu by 84 d compared with controls. Liver Cu also was decreased (P less than .05) by supplemental Fe. Plasma P was decreased slightly (P less than .10) by 28 d and significantly (P less than .01) at the other sampling dates by supplemental Fe.(ABSTRACT TRUNCATED AT 250 WORDS)     

The effect of selection for rapid lean growth on the dietary lysine and energy requirements of pigs fed to scale

A line of pigs (S line) selected for weight of ham lean, a measure of lean growth, was compared with an unselected control line (C line) of common origin on a series of food regimens ranging in average daily intake from 23.7 to 27.2 MJ digestible energy and from 13.3 to 23.4 g total lysine. The comparison was made over a 12-week test period starting at 25 kg liveweight and measurements were made of growth rate, fat depth by ultrasonics and, from these, predicted weight of lean in the ham at the end of test. As energy and lysine in the diet were increased, growth rate and ham lean rose at rates and reached limits which were higher in the S than the C line. As a result of 4.4 standard deviations (SD) of selection differential accumulated over five generations of selection, the superiority of the S over the C line in ham lean ranged from 0.5 (SD) on a low energy-lysine diet to 2.7 SD on a high energy-lysine diet. Maximum growth rate and ham lean were reached in the S line on a diet which provided 1 MJ day⁻¹ more digestible energy and 3 g day⁻¹ more total lysine than the diet at which the maxima were reached in the C line. Increasing dietary energy raised fat depths in the C line and increasing lysine lowered fat depths in the S line. Pigs from both lines were most profitable on diets lower in energy and lysine levels than those which gave maximum growth. Net monetary returns were most responsive to changes in energy in the C line and to changes in lysine in the S line.     

The effect of different dietary sodium levels on blood mineral concentrations and tibia mineralization in turkeys

The objective of this study was to determine the effect of different dietary levels of sodium in diets with and without sodium chloride on mineral metabolism, including blood electrolyte levels and tibia mineralization parameters, in young turkeys (to six weeks of age). The influence of diets with a low (L), medium (M) and high (H) sodium content, at 0.34, 1.34 and 2.82 g/kg respectively, was compared. The content of chloride and potassium in turkey diets (1.7 - 5.9 and 11 g/kg, respectively) was above the recommended levels. The sodium-deficient diet L decreased the serum concentrations of sodium, chloride and phosphorus, and it increased the serum levels of calcium and magnesium in turkeys, compared with groups M and H. Relative to group L, different dietary sodium levels in groups M and H contributed to a similar increase in the body weights of birds (1.06 vs. 1.46 and 1.44 kg, p < 0.001) and in the absolute (4.60 vs. 6.83 and 6.62 g, p < 0.001) and relative tibia weight (0.42 vs. 0.46 and 0.46% body weight, p = 0.031). No significant differences were found between groups with respect to the content of ash, calcium and phosphorus in tibia dry matter. Supplemental sodium increased the bone density index (from 50.6 to 68.4 and 66.3 mg/mm in groups L, M and H, respectively, p < 0.001), the maximum bending moment (from 5.27 to 7.40 and 7.33 N/mm, p = 0.002) and the minimum breaking strength of tibia (from 0.136 to 0.191 and 0.189, p = 0.002). In conclusion, our study indicates that the applied dietary treatment with a moderate sodium level (1.34 g/kg) resulted in a rate of bird growth and tibia mineralization similar to those observed with the treatment with much higher Na content (2.82 g/kg).     

日粮能量对初情期前母猪外周血清FSH、LH释放的影响

选杜长大三元杂交母猪24头(140日龄)分3个组,高能组、中能组、低能组。试验处理20 d,每5 d采血1次,离心,-20℃冰箱储存,然后放射免疫分析(RIA)。结果表明:外周血浆FSH、LH浓度在不同日粮能量水平饲养后,高能组急剧上升,到第10天达到高峰,然后逐渐下降,在处理第20天接近恢复试验前水平。低能组缓慢降低,第10天到最低点,然后逐渐恢复,在处理第20天接近恢复试验前水平。外周血浆FSH、LH浓度在高能组与低能组于处理第5天差异显著(P<0.05),第10天差异极显著(P<0.01),说明能量通过下丘脑-垂体-卵巢轴影响初情期前母猪生殖机能。     

Effect of dietary potassium on absorption of magnesium and other macroelements in sheep fed different levels of magnesium

Two metabolism trials were conducted with 24 crossbred wether lambs. Two levels of Mg (.1 and .2%) and four levels of K (.6, 1.2, 2.4 and 4.8%) were fed in a 2 x 4 factorial arrangement of treatments. Each trial consisted of a 10-d preliminary period followed by a 10-d collection of feed, feces and urine. Increasing levels of dietary K resulted in a linear increase in fecal Mg excretion and a linear decrease in Mg absorption. A large depression in Mg absorption occurred when K was increased from 1.2 to 2.4% with a further decrease when K was increased to 4.8%. Lambs fed the high level of Mg (.2%) absorbed and retained more (P less than .05) total Mg (g/d, but not percentage of intake) compared with the low magnesium level (.1%). Dietary Mg did not affect the amount of K excreted, absorbed or retained. Increasing the level of dietary K resulted in a linear increase in urinary, fecal and total K excreted, absorbed and retained (P less than .05).