Seasonal patterns of diet composition, herbage intake and digestibility identify limitations to performance of weaner sheep grazing native pasture in the Falkland Islands

The botanical composition, intake and digestibility of the diet consumed by 1‐year‐old weaner sheep grazing a native white grass plant community in the Falkland Islands was measured in five periods between June 1998 and March 1999. Five different sheep were used in each period. Two methods were used for estimating the botanical composition of the diet: plant cuticle patterns in the faeces of the sheep and the patterns of concentrations of n‐alkanes in the faeces of sheep. These methods were used to predict the concentrations of C₃₂‐ and C₃₃‐alkanes in the herbage to allow the estimation of herbage intake and digestibility using the n‐alkane technique. It was concluded that the n‐alkane technique gave more accurate estimates of diet composition based on the comparison with estimates of nutrient intake derived from liveweight gains of sheep. The dominant pasture species, Cortaderia pilosa, was the predominant species consumed during the cooler periods of the year. In the summer, when the highest liveweight gains of sheep occur, the proportion of fine grass species, including Poa spp., Festuca magellanica and Agrostis capillaris, and herbs and sedges in the diet was highest. Herbage intake was the highest during the summer periods when digestibility was also at its peak. Estimated nutritional deficiencies of metabolizable energy, crude protein, phosphorus and vitamin D₃ that limit the growth and development of weaner sheep were evident for up to 9 months of the year. Targeted supplementation regimes that counter specific nutrient deficiencies could be developed on the basis of these results to address critical periods in the growth of young sheep.     

Selective defoliation by sheep according to slope and plant species in the hill country of New Zealand

The objective of the study was to evaluate the grazing behaviour by sheep in hill country paddocks in New Zealand which had received two long‐term fertilization and stocking rate treatments [high fertility–high stocking rate (HH); low fertility–low stocking rate (LL)]. Herbage accumulation and selective grazing were evaluated within low slope (LS), medium slope (MS) and high slope (HS) categories. Transects lines were placed and tillers of Agrostis capillaris and Lolium perenne in the LS category; A. capillaris, Anthoxanthum odoratum and L. perenne in the MS category; and A. capillaris and A. odoratum in the HS category were marked. The leaf length of each marked tiller was measured and used to determine selective grazing over 3 weeks during each season. The highest herbage accumulation rates were during spring and the lowest in summer and winter. The LS category showed the highest herbage accumulation rates and HS the lowest. Except for autumn, the marked tillers were more frequently grazed in the HH than in the LL paddock. During summer, autumn and spring, grazing frequency in the slope categories was in the order LS > MS > HS. During winter sheep did not discriminate between slope category. During summer, autumn and spring, sheep did not selectively graze the species studied but this was not the case during winter. Overall, sheep selectively grazed L. perenne. In all the seasons L. perenne consistently had the longest leaves but within species there was no consistent relationship between leaf length and probability of being grazed. Selective grazing changed through the year according to herbage accumulation rate. Sheep concentrated grazing in the category LS when herbage accumulation rate was high, but they did not discriminate between slope categories in winter when herbage accumulation rate was low.     

How does protein supplementation affect the selectivity and performance of Charolais cows on extensively grazed pastures in late autumn?

Management of beef cows grazing extensively grazed semi-natural pastures in temperate regions in late autumn can require supplements to be offered. The effects of supplementation with soya bean meal on the diet selected by Charolais cows and on their subsequent performance were examined for an 8-week period in late autumn in 2 years. Three groups of eight cows were compared: non-supplemented dry cows (D), non-supplemented (L) and supplemented (LS) lactating cows. The amount of soya bean meal supplement offered per cow was 250 g d⁻¹ in year 1 and 800 g d⁻¹ in year 2. Dietary choices were measured by direct observations and herbage intake was estimated in year 2. Supplementation affected neither diet selection (L: 0·42 vs. LS: 0·43 for the proportion of bites on green patches in year 1; 0·24 vs. 0·22 in year 2) nor daily organic matter intake of herbage (L: 15·6 vs. LS: 15·9 kg d⁻¹), which may have resulted from an adequate crude protein concentration of herbage. The higher total dry matter intake by cows offered the supplement reduced losses in live weight (L: −1212 vs. LS: −828 g d⁻¹; P  < 0·01) rather than increased milk production (L: 5·1 vs. LS: 5·0 kg d⁻¹). This may be linked to the low milk yield potential of the Charolais cows. The use of lactating cows rather than dry cows for pasture management in late autumn would increase the utilization of herbage but a reduction in liveweight losses of cows by supplementation is unlikely to be economic.     

The effect of initial spring grazing date and subsequent stocking rate on the grazing management, grass dry matter intake and milk production of dairy cows in summer

The objective of this study was to investigate the effects of an early (February; F) or delayed (April; A) primary spring grazing date and two stocking rates, high (H) and medium (M), on the grazing management, dry matter (DM) intake of grass herbage and milk production of spring‐calving dairy cows grazing a perennial ryegrass sward in the subsequent summer. Sixty‐four Holstein‐Friesian dairy cows (mean of 58 d in milk) were assigned to one of four grazing treatments (n = 16) which were imposed from 12 April to 3 July 2004. Cows on the early spring‐grazing treatment were grazed at 5·5 cows ha^?1 (treatment FH) and 4·5 cows ha^?1 (treatment FM) while cows on the late‐grazing treatment were grazed at 6·4 cows ha^?1 (treatment AH) and 5·5 cows ha^?1 (treatment AM). The organic matter digestibility and crude protein concentration of the grass herbage were higher on the early‐grazing treatment than on the late‐grazing treatment. The cows on the FM treatment had significantly (P < 0·001) higher milk (24·5 kg), solids‐corrected milk (22·5 kg), fat (P < 0·01, 918 g) and protein (831 g) yields than the other three treatments. Cows on the FM treatment had a higher (P < 0·001) DM intake of grass herbage by 2·3 kg DM per cow per day than cows on the AH treatment, which had a DM intake significantly lower than all other treatments (15·2 kg DM per cow per day). The results of the present study showed that grazing in early spring has a positive effect on herbage quality in subsequent grazing rotations. The study also concluded that early spring‐grazed swards stocked at a medium stocking rate (4·5 cows ha^?1; FM) resulted in the highest DM intake of grass herbage and milk production.     

Variations in herbage mass and digestibility, and the grazing behaviour and herbage intake of adult cattle and weaned calves

Two experiments are described in which groups of lactating cows, non-lactating cattle and weaned calves grazed a sequence of swards varying in maturity and herbage mass under strip grazing management at a daily herbage allowance of 60 g dry matter per kg live weight. Lactating cows ate 43% and 76% more herbage than non-lactating cattle of similar weight in the two experiments but herbage OM intakes per unit live weight by the calves and lactating cows were similar.
Variations in diet digestibility and herbage intake in the lactating and non-lactating cattle with changes in sward conditions were similar. In the first experiment the calves were experienced grazers; the variation in the digestibility of the herbage selected was less in the calves than the adult cattle, but the variation in herbage intake was greater. The calves in the second experiment were younger, and they were inexperienced grazers; their ability to increase herbage intake in response to changing sward conditions was poorer than that of adult cattle, though variations in diet digestibility were similar in all classes.
The practical implications of these results are discussed briefly.     

Effects of date of autumn closing and timing of winter grazing on herbage production in winter and spring

Growth of grass herbage in Ireland is highly seasonal with little or no net growth from November to February. As a result, feed demand exceeds grass supply during late autumn, winter and early spring. At low stocking rates [≤2 livestock units (LU) ha^?1], there is potential to defer some of the herbage grown in autumn to support winter grazing. This study examined the effects of four autumn‐closing dates and four winter‐grazing dates in successive years on the accumulation of herbage mass and on tiller density in winter and subsequent herbage production at two sites in Ireland, one in the south and one in the north‐east. Closing swards from grazing in early and mid‐September (north‐east and south of Ireland respectively) provided swards with >2 t DM ha^?1 and a proportion of green leaf >0·65–0·70 of the herbage mass above 4 cm, with a crude protein (CP) concentration of >230 g kg^?1 DM and dry matter digestibility (DMD) of >0·700. The effects of autumn‐closing date and winter‐grazing date on herbage production in the subsequent year varied between the two sites. There was no significant effect of autumn‐closing date in the north‐eastern site whereas in the south earlier autumn closing reduced the herbage mass in late March by up to 0·34 t DM ha^?1 and delaying winter grazing reduced the herbage mass in late March by up to 0·85 t DM ha^?1. The effects of later grazing dates in winter on herbage mass continued into the summer at the southern site, reducing the herbage mass for the period from late March to July by up to 2 t DM ha^?1. The effects of imposing treatments in successive years did not follow a consistent pattern and year‐to‐year variation was most likely linked to meteorological conditions.     

Controlled grazing studies on Nardus grassland: effects of between-tussock sward height and species of grazer on diet selection and intake

Groups of mature, non-lactating sheep and cattle grazed a Nardus stricta community during the growing season for six consecutive years from 1984 to 1989. Three unreplicated treatments were applied by continuous variable stocking to maintain between-tussock sward height at (a) 4·5 cm by cattle grazing and (b) 4·5 cm or (c) 3·5 cm by sheep grazing. Diet composition and herbage intake were measured from 1984 to 1987 on three occasions in the growing season, and live weight and stock density were recorded from 1984 to 1988. The diet of cattle usually contained more dead herbage, Nardus, sedges and rushes but less forbs and other fine-leaved grasses than the diet of sheep. Principal coordinate analysis showed different trends across years in diet composition, especially between the sheep and cattle treatments at 4·5 cm. Diet digestibility was usually higher for sheep treatments than for the cattle treatment. Diet digestibility and herbage intake increased between 1984 and 1985, and 1986; they also declined from spring to late summer. Regression of diet digestibility on independent principal components — which were derived from diet composition measurements — showed that the two most important principal components accounted for 72% of the variation in digestibility. Stock-carrying capacity (kg LW × d ha^?1, calculated from live weight, grazing days and stock density) was greater on the cattle treatment than on either sheep treatment. Stock-carrying capacity also increased more in successive years on the cattle than on either sheep treatment, and it was greater on the sward maintained at 3·5 cm than at 4·5 cm by sheep. These increases in stock-carrying capacity were generally positively associated with the increase in the percentage specific frequency both of live material and of the more productive grasses in the swards. These data indicate that sheep-only stocking tends to Nardus dominance and suggest that further study using productive cattle — either alone or mixed with sheep — is needed, preferably in association with measurements of floristic change both within and between tussocks.     

The effects of level of Molinia utilization on diet selection and herbage intake by cattle grazing Molinia grassland

Groups of mature, non-lactating, cows grazed two Molinia -dominant grassland communities in central and southern Scotland during six consecutive summers. Two treatments, designed to use either 33% or 66% of the estimated annual Molinia leaf production by grazing to different leaf lengths, were imposed at each site. Grazing was restricted to the period of Molinia growth each season. During the first 4 years, diet composition, diet digestibility and herbage organic matter intake were determined during either one or two measurement periods each year. There were differences between sites in the floristic content of the sward and these differences were reflected in the diet selected by the cattle. Cows grazing the taller (33% utilization) plots had higher percentages of Molinia , grass stem, sheath and inflorescences and lower percentages of broad-leaved grasses, sedges, rushes and dead herbage in the diet than those grazing the shorter (66% utilization) plots. Differences between the floristic composition of the sward and the diet were explicable by (a) the height at which cattle grazed in relation to the distribution of components within the sward or (b) the selective grazing of small areas dominated by a particular species. The organic matter digestibility of diets differed between sites but there was no significant difference in digestibility or organic matter intake between the treatments. On average less than 50 d grazing was provided by the experimental sites each year. During this period the liveweight gains of cows grazing the two treatments did not differ significantly. The implications of these results for the management of Molinia -dominant communities are discussed.     

The effects of autumn closing date on sward leaf area index and herbage mass during the winter period

The provision of grass for early spring grazing in Ireland is critical for spring calving grass‐based milk production systems. This experiment investigated the effect of a range of autumn closing dates (CD), on herbage mass (kg DM ha^?1), leaf area index (LAI) and tiller density (m^?2) during winter and early spring. Thirty‐six grazing paddocks, closed from 23 September to 1 December 2007, were grouped to create five mean CD treatments – 29 September, 13 October, 27 October, 10 November, 24 November. Herbage mass, tiller density and LAI were measured every 3 weeks from 28 November 2007 to 20 February 2008; additionally, herbage mass was measured prior to initial spring grazing and tiller density was measured intermittently until September 2008. Delaying CD until November significantly (P < 0·05) reduced herbage mass (by approximately 500 kg DM ha^?1) and LAI (by approximately 0·86 units) in mid‐February. On average, 35% of herbage mass present on swards on 20 February was grown between 28 November and 30 January. LAI was positively correlated with herbage mass (R² = 0·78). Herbage mass increased by approximately 1000 kg DM ha^?1 as spring grazing was delayed from February to April. Tiller density increased from November to February, although it did fluctuate, and it was greatest in April (9930 m^?2). This experiment concludes that in the south of Ireland adequate herbage mass for grazing in early spring can be achieved by delaying closing to early mid‐October; swards required for grazing after mid‐March can be closed during November.     

Seasonal productivity and nutritive value of temperate grasses found in semi-natural pastures in Europe: responses to cutting frequency and N supply

Monocultures of thirteen perennial C₃ grass species that co‐occur in temperate semi‐natural grassland communities in Europe were compared in a factorial field design of two levels of N supply and two levels of cutting frequency. Above‐ground yield of dry matter (DM), crude protein (CP) concentration and pepsin‐cellulase DM digestibility of herbage were measured in two successive years. Species was the largest source of variability in yield of DM and DM digestibility of herbage, while CP concentration of herbage responded more to management factors. The highest mean DM yields and values of DM digestibility of herbage were achieved in spring for Festuca arundinacea and in autumn for Phleum pratense. Poa trivialis and Festuca rubra had the lowest DM yield and DM digestibility values, respectively, regardless of seasons and treatments. For all species CP concentration in herbage increased in response to an increase in cutting frequency and N supply by an average of 46 and 34 g kg^?1 DM respectively. Differences between years and seasons indicated the importance of plant phenology on nutritional variables and the influence of environmental factors on species performance. Species ranking was compared according to their annual digestible DM and CP yields. The results show that some grasses have a nutritive value which is comparable to that of forages selected for high yields.     

Dietary cation–anion difference of Timothy (Phleum pratense L.) as influenced by application of chloride and nitrogen fertilizer

The effectiveness of forages to prevent post‐calving hypocalcaemia, when used as a feed source for non‐lactating dairy cows, can be predicted by the dietary cation–anion difference (DCAD). Three to four weeks before calving, the ration of non‐lactating dairy cows should have a DCAD around ?50 mmol_c kg^?1 DM. In an experiment, swards, based on Timothy (Phleum pratense L.), were used to (i) evaluate the impact of two types (CaCl₂ and NH₄Cl) and four application rates of chloride fertilizer per season (0, 80, 160 and 240 kg Cl ha^?1) in combination with two N application rates (70 and 140 kg N ha^?1) on mineral concentrations and DCAD in the herbage, and (ii) determine the economically optimal rate of chloride fertilizer (Cl_op) for DCAD in herbage. Chloride and N fertilizers were applied in the spring and, after the first harvest in 2003 and 2004 at four locations that differed in K content of their soils. Two harvests were taken during each year. Averaged across N‐fertilizer application rates, harvests and locations, the highest rate of chloride fertilizer increased chloride concentration in herbage by 8·5 g kg^?1 dry matter (DM) and decreased DCAD in herbage by 190 mmol_c kg^?1 DM to values as low as ?9 mmol_c kg^?1 DM. Both types of chloride fertilizer had the same effect on chloride concentration and DCAD in herbage and had no effect on DM yield. When no chloride fertilizer was applied on soils with a high content of available K, application of N fertilizer increased DCAD in herbage by 47 mmol_c kg^?1 DM at both harvests. Herbage DCAD was lower in summer than in spring by 47–121 mmol_c kg^?1 DM depending on the location. Application of chloride fertilizer can effectively lower the DCAD of Timothy‐based herbages; the economically optimal rate of chloride fertilizer in the spring varied from 78 to 123 kg Cl ha^?1, depending on soil K and chloride contents and expected DM yield.     

The effects of high-concentrate diets and pasture on the concentration of conjugated linoleic acid in beef muscle and subcutaneous fat

Abstract In view of the evidence indicating several potential benefits of high intakes of conjugated linoleic acid (CLA) on human health, an experiment was conducted to examine the effects of the diet of beef cattle on the total CLA concentration in muscle and subcutaneous fat. High‐concentrate [steers consumed 515 g concentrates and 485 g grass silage kg^?1 dry matter (DM) for 8 weeks followed by 887 g concentrates and 113 g grass silage kg^?1 DM for 14 weeks until slaughter] and high‐forage (steers consumed 803 g grass silage and 197 g concentrates kg^?1 for 8 weeks followed by grass silage only for 10 weeks and then grazed perennial ryegrass‐based pasture for 23 weeks until slaughter) treatments were imposed on 48 steers, which were crosses of continental beef breeds (initially 414 kg live weight) The concentrates were based on barley, extracted soyabean meal, molassed sugarbeet pulp and maize meal. The silages were of medium to low digestibility and contained 117–137 g crude protein kg^?1 DM and 83–158 g ammonia‐N kg^?1 total N. The pasture was of high quality and contained 168 g crude protein, 234 g acid‐detergent fibre and 222 g water‐soluble carbohydrate kg^?1 DM. Samples of muscle were taken post slaughter from the m. semimembranosus, m. gluteobiceps, m. longissimus and m. deltoideous muscles, and subcutaneous fat was taken from over the m. longissimus. Concentrations of total CLA in the tissues were for the high‐concentrate and high‐forage treatments, respectively (mg 100 g^?1 fresh tissue), m. gluteobiceps 18 and 47 (s.e. 3·5); m. semimembranosus 9 and 20 (s.e. 1·6); m. longissimus 15 and 35 (s.e. 3·2), m. deltoideous 20 and 59 (s.e. 4·3); subcutaneous fat 584 and 1975 (s.e. 138·7). It is concluded that muscle and subcutaneous fat tissue from grass‐fed cattle contained three times as much CLA as those from concentrate‐fed cattle, and that the consumption of beef from grass‐fed cattle should be effective in increasing the intake of CLA by humans.     

Diet selection of dry and lactating beef cows grazing extensive pastures in late autumn

The diet selection, made by twelve dry and twelve lactating spring‐calving Salers beef cows at the end of the grazing season on an extensively grazed natural mountain pasture in central France, was compared. Sward structure, selection bites, daily grazing time and digestibility of the diet were measured in mid‐October (P₁) and mid‐November (P₂). Live weights were measured twice monthly throughout the experiment. Daily milk production was assessed in the week before the grazing behaviour measurements. Lactating cows grazed more selectively than dry cows: they took more bites on green patches (0·20 vs. 0·13 of total bites, P < 0·01; Jacob's selectivity index: 0·13 vs. ?0·25, P < 0·001), which is consistent with the higher overall nitrogen concentration in faeces (18·1 vs. 17·3 g kg^?1 DM, P < 0·05). Lactating cows tended to slightly increase their daily grazing time compared with dry cows (on average 9·9 vs. 9·5 h, P = 0·07) and grazed faster in mid‐November (74 vs. 69 bites min^?1, P < 0·05). The lactating cows lost more live weight (?24 vs. ?12 kg cow^?1, P < 0·05) between P₁ and P₂. A positive correlation was found between consumption of green patches by lactating cows and their daily milk production in P₂ (r = 0·574, P = 0·05), whereas no correlation occurred between individual milk production and liveweight loss. Dry cows were less selective, which supports management practices that promote the use of cows with low requirements on extensively grazed pastures in late season.     

Pasture residue amount and sowing method effects on establishment of overseeded cool‐season grasses and on total annual production of herbage

Warm‐season pasture residue may create problems for no‐till overseeding with cool‐season grasses in the USA Southern Plains. Removal of residue to facilitate overseeding, however, represents additional cost and labour that may not be available on small livestock farms. Field experiments were undertaken to assess the effects of above‐surface residues of warm‐season pasture averaging 1·62, 2·48 or 3·36 t DM ha^?1 on establishment and herbage production of Italian ryegrass (Lolium multiflorum) or tall fescue (Festuca arundinacea) overseeded by broadcasting or by no‐till drilling into dormant warm‐season pasture. On average, no‐till drilling was more effective than broadcasting in establishing both grass species, but it was no more effective than broadcasting when used with the greatest amount of residue. Cool‐season grass production was increased by 0·16 when no‐till drilled, but combined yearly total herbage production of cool‐ and warm‐season grasses was increased by 0·07 when cool‐season grasses were established by broadcasting. Amount of residue at sowing did not significantly affect herbage yield of cool‐season grass, but increased residue in autumn resulted in a 0·16 increase in total herbage production in the year following sowing. Residue amount did not affect over‐winter survival of grass seedlings, and productivity benefits of increased residue are small compared with reduced harvest arising from underutilization of warm‐season pasture residue in autumn.     

Relationship of bite mass of cattle to sward structure of four temperate grasses in short‐term grazing sessions

The effect of sward structure of four temperate grass species on the bite mass of cattle was evaluated. Micro‐swards (79 cm × 47 cm; approximately the area of a feeding station) of orchardgrass (Dactylis glomerata L.), quackgrass [Elymus repens (L.) Gould], meadow fescue [Schedonorus pratensis (Huds.) P. Beauv] and reed canarygrass (Phalaris arundinacea L.) were offered to Holstein dairy cows in short‐term grazing sessions in 2006 and 2007 using a 4 × 4 Latin square design. Cows were allowed to take fifty bites in each session. Bite mass was calculated by dividing the adjusted change in weight of the micro‐sward by the number of bites. Sward surface height, bulk density and distribution of herbage dry matter (DM) in the canopy were measured pre‐ and post‐grazing. Sward structure differed among the grass species within years but bite mass (on a fresh or DM basis) was not affected. Higher surface heights and bulk densities in 2006 compared with 2007 (averaged across grass species) resulted in greater bite masses of DM in 2006. Values were 25·7 cm vs. 17·0 cm for surface height; 1219 g m^?3 vs. 926 g m^?3 for bulk density; and 1·05 g DM bite^?1 vs. 0·50 g DM bite^?1 for 2006 and 2007 respectively. Within the context of this study, differences between years in bite mass, associated with greater changes in sward structure, were more important than differences among grass species.     

Effects of grass pasture and concentrate-based feeding systems for spring-calving dairy cows in early spring on performance during lactation

The effect of offering a total mixed ration of silage and concentrate (proportionately 0·44 silage) system [indoor feeding system (IF)] was compared with grazing at a high daily herbage allowance with a low level of concentrate supplementation [early grazing system (EG)] in early spring on the performance of spring‐calving dairy cows in Ireland. Sixty‐four spring‐calving Holstein–Friesian dairy cows (mean calving date, 2 February) were allocated to one of two systems between 16 February and 4 April 2004. An equal number of primiparous and multiparous cows were assigned to each system. The dairy cows on the IF system were housed for a 7‐week period and offered a diet of 10·9 kg DM cow^?1 d^?1 (s.d. 2·3) of concentrate, the remainder of the diet was 8·6 kg DM cow^?1 d^?1 (s.d. 1·9) of grass silage. The dairy cows on the EG system were offered a mean daily herbage allowance of 15·1 kg DM cow^?1 d^?1 (s.d. 3·7) and were supplemented with 3·0 kg DM cow^?1 d^?1 (s.d. 1·0) of concentrate. There was no difference in milk yield between the two systems but the cows in the EG system had a higher milk protein concentration (2·9 g kg^?1) and a higher milk protein yield than in the IF system. Milk fat concentration was higher for cows in the IF than EG system (3·0 g kg^?1). There was no difference in total daily dry‐matter intake between the systems, measured in week 6 of the study. Mean live weight of the cows in the IF system was greater than in the EG system. The results of the study suggest that a slightly greater performance can be achieved by a system offering a high daily herbage allowance to spring‐calving dairy cows in early lactation compared with a system offering a total mixed ration containing a high proportion of concentrate with grass silage.     

Production and behavioural responses of high- and low-yielding dairy cows to different periods of access to grazing or to a maize silage and soyabean meal diet fed indoors

The study examined whether high‐yielding cows grazing pasture respond differently from low‐yielding cows in milk production and feeding behaviour, to increasing the time made available for eating a maize silage and soyabean meal (TAMS) diet indoors and reducing the time available for grazing (TAG). Two experiments, each lasting 42 d, were carried out in spring (Experiment 1) and autumn (Experiment 2) using Holstein‐Friesian cows at two different levels of milk yield (MYL). Milk production and feeding behaviour were examined for TAG + TAMS systems of 19 h, TAG plus 1 h TAMS (19 + 1), and 5 h TAG plus 15 h TAMS (5 + 15). There were two levels of concentrate (0 and 6 kg d^?1), and in the spring experiment two sward heights (4–6 and 8–10 cm) were also studied. Milk yield, persistency of milk yield, liveweight change and estimated total DM intake were significantly higher on the 5 + 15 than on the 19 + 1 grazing system in Experiment 1 but not in Experiment 2. There were no significant interactions of TAG + TAMS treatment with MYL for any production or behavioural measurements except for maize silage feeding time, where high MYL cows spent a significantly greater time eating maize silage than low MYL cows on the 5 + 15 treatment but not on the 19 + 1 treatment. It can be concluded that high‐ and low‐yielding cows respond similarly in milk production and feeding behaviour to different combinations of TAG and TAMS. In autumn, estimated daily intakes of herbage were lower on both grazing treatments relative to spring, resulting from lower rates of herbage intake with no compensatory increase in grazing time. In contrast, rates of intake of maize silage were higher in autumn especially on the 19 + 1 system. These results may imply a change of preference from herbage to maize silage between spring and autumn.     

Some effects of herbage composition, as influenced by previous grazing management, on milk production by cows grazing on ryegrass/white clover pastures. 1. Milk production in early spring: effects of different regrowth intervals during the preceding winter period

Two experiments (1a and 1b) were carried out to examine the effects of differences in pre-grazing herbage mass and composition on milk production by cows grazing in early spring. Swards with high (5 · 1t DM ha⁻¹) or low (2 · 9 t DM ha-1) pre-grazing masses in early spring were created by either long or short periods of regrowth during the preceding winter.
The low-mass swards contained lower concentrations of grass stem and senescent material, but higher concentrations of clover, than the high-mass swards. Herbage from the low-mass swards was also more digestible.
Cows were offered common daily herbage allowances from both swards (26 and 22 kg DM cow⁻¹ in Experiments la and lb respectively). The cows grazing on the low-mass swards produced significantly greater yields of milk, milk fat and milk protein.
The results show that herbage from the lowmass swards was of higher feeding value for lactating cows in early lactation. The practical implications for milk production per cow and per hectare are discussed.     

Effects of autumn and spring defoliation management on the dry‐matter yield and herbage quality of perennial ryegrass swards throughout the year

A small‐plot experiment was conducted in south‐west Ireland to investigate (i) the effects of pre‐closing regrowth interval and closing date on dry‐matter (DM) yield and sward structural and composition characteristics, during the autumn–winter and spring opening periods, and (ii) subsequent carryover effects. The study used a randomized block design with a factorial arrangement of treatments (4 closing dates × 2 opening dates) with a split plot (two pre‐closing regrowth intervals). The long pre‐closing (LPC) interval began on 9 August, and the short pre‐closing interval (SPC) started on 15 September. The autumn closing dates were as follows: 1 October (CD1), 15 October (CD2), 1 November (CD3) and 14 November (CD4). Plots were defoliated again on 1 February (EOD) or 1 March (LOD). On the LPC treatment, herbage yield increased from CD1 (2463 kg DM ha^?1) to CD3 (3185 kg DM ha^?1). On the SPC treatment, herbage yield was similar for CD3 and CD4, indicating a ceiling in herbage accumulation. For each 1‐d delay in closing date between CD1 and CD4, the opening herbage yield was reduced by 10 kg DM ha^?1. Herbage quality decreased as the closing date was delayed; DMD and CP decreased by 0·06 and 12 g kg DM^?1, respectively, between CD1 and CD4. The EOD resulted in increased leaf and decreased dead proportions over the LOD treatments. A balance between autumn CD and spring OD needs to be achieved to ensure a sufficient supply of high‐quality grass in spring.     

A short-term comparison of the performance of four grassland-based systems of milk production for autumn-calving dairy cows

Eighty winter‐calving dairy cows of mixed parity were managed in four grassland‐based systems of milk production (F‐F, F‐C, C‐F and C‐C) over a full lactation (year 1) and during the winter period of the subsequent lactation (year 2). During the winter periods cows on systems F‐F and F‐C were offered silages of high feeding value, supplemented with 6·0 kg d^?1 of concentrate [crude protein (CP), 307 g kg^?1 dry matter (DM)] through an out‐of‐parlour feeding system, while cows on systems C‐F and C‐C were offered silages of medium feeding value, supplemented with c. 12·8 kg d^?1 of concentrate (CP, 204 g kg^?1 DM), in the form of a complete diet. After 25 February in year 1, cows on systems F‐F and C‐F were given access to grazing for periods of increasing duration, achieving full turnout on 17 April. Thereafter, until 21 October, these cows were offered a high daily allowance of herbage within a flexible grazing system (23·0 kg DM per cow, measured above a height of 4·0 cm), supplemented with 0·5 kg d^?1 of a ‘high magnesium’ concentrate. Cows on systems F‐C and C‐C (year 1) commenced grazing on 1 April, achieving full turnout on 17 April. Thereafter, until 20 October, these cows were managed on a restricted allowance of herbage in a rotational paddock grazing system, with concentrates (average allocation, 3·9 kg d^?1) being offered according to yield. In year 2, cows on systems F‐F and C‐F were given access to grazing for periods of increasing duration, from 11 March to 8 April, at which point the study was terminated. With systems F‐F, F‐C, C‐F and C‐C, mean feed inputs and milk outputs (per animal) during year 1 of the study were as follows: total concentrate DM intakes [881, 1272, 1729 and 2171 kg (s.e.m. 96·1)]; total silage DM intakes [1722, 1713, 1047 and 1154 kg (s.e.m. 70·7)], total grass DM intakes (3245, 2479, 3057 and 2481 kg) and total milk outputs [7541, 7527, 7459 and 7825 kg (s.e.m. 305·8)] respectively. Stocking rates associated with each of the four systems were 2·2, 2·5, 2·6 and 2·9 cows per hectare respectively. Performance of dairy cows on the systems during the winter of year 2 was similar to that recorded during year 1. The results of this study indicate that similar levels of milk output, DM intakes, tissue changes and plasma metabolite profiles can be achieved from grassland‐based systems involving very different combinations of grass silage, grazed grass and concentrate feeds.