Influence of market stress and protein level on feeder pig hematologic and blood chemical values

One hundred twenty crossbred feeder pigs were used in 2 trials to determine the effects of food and water deprivation at the auction market and the effects of protein levels of receiving diet on blood chemical values. Food- and water-deprived animals had significantly higher packed-cell volume, colloid osmotic pressure, and cortisol values than did nondeprived animals. Total osmolality and plasma triiodothyronine values were significantly lower in deprived animals. Measurable effects of food and water deprivation were no longer apparent by 14 days after arrival at the research facility. Plasma colloid osmotic pressure had a positive linear relationship with increasing dietary protein level and was statistically different among levels of protein fed. Gilts had higher plasma triiodothyronine values than did barrows. Differential WBC ratios were not different between groups. Measurable differences for treatments (food and water deprivation vs food and water access; and level of protein in the receiving diet) were no longer apparent 84 days after pigs had arrived at the finishing unit.     

Comparison of market hog characteristics of pigs selected by feeder pig frame size or current USDA feeder pig grade standards

Two feeder pig grading systems were tested. Forty-five barrows were selected using current USDA Feeder Pig Grade Standards (U.S. No. 1, No. 2 and No. 3). Additionally, 45 barrows were selected using three frame sizes (large, medium and small). Pigs were slaughtered at 100, 113.5 of 127 kg live weight. Trimmed four lean cuts were separated into soft tissue, skin and bone. The skinless belly and soft tissue from the four lean cuts were ground separately and analyzed chemically. Data from each grading system were analyzed separately in a 3 X 3 factorial plan. Pigs selected using current USDA grade standards differed (P less than .05) for last rib backfat, 10th rib fat depth, longissimus muscle area, percentage of trimmed four lean cuts and USDA carcass grade. In the frame size system, pigs with large frame size had less last rib backfat, less 10th rib fat depth, longer carcasses, higher percentage of four lean cuts and superior USDA carcass grades than pigs with small frame size did (P less than .05). The Bradley and Schumann test of sensitivity showed that selection by frame size was more sensitive than current USDA grade standards for discriminating feeder pig foreleg length, body depth and ham width. In addition, selection by frame size was more sensitive than current USDA grade standards for discriminating carcass length and carcass radius length. No increase in sensitivity (P greater than .10) was noted for carcass composition or growth traits over the current USDA Feeder Pig Grade Standards.     

Methane emission by growing pigs and adult sows as influenced by fermentation

The fermentation of carbohydrates in pigs' digestive system, especially in the lower gut results predominantly in short chain fatty acids, gasses as CO₂, H₂ and CH₄. Methane (CH₄) is especially interesting as it contributes to the greenhouse gas emission and thus also to the global warming. CH₄ production and its relation to fermentation in growing pigs (74 diets) as well as adult sows (36 diets), were investigated in diets varying greatly in chemical composition. All diets were assayed in digestibility and energy balance experiments in respiration chambers. Growing pigs fed diets varying in total fibre content (2.8–40%) had a CH₄ production equivalent to 0.1 to 1.3% of digested energy (DE). Non-lactating sows fed at maintenance had a CH₄ production equivalent to 0.4 to 3.3 % of DE. Intensively fed lactating sows had the lowest CH₄ production (about 0.6% of DE). In general, the production of methane depended on fibre origin, however high variation was found between animals.     

Effect of group size and feeder type on growth performance and feeding patterns in growing pigs

The effects of four group sizes (2, 4, 8, and 12 pigs per pen) and two single-space feeder types (conventional and electronic feed intake recording equipment [FIRE]) on feed intake, growth performance, and feeding patterns were determined in growing pigs over a 4-wk period. A total of 416 hybrid pigs (barrows and gilts) were grown from 26.5 (SD = 1.6) to 47.8 (SD = 2.7) kg BW and given ad libitum access to a corn-soybean meal-based diet (17.4% CP; 0.9% lysine; 3,298 kcal ME/kg). The floor space allowance was 0.9 m2/pig for all treatments. Pigs using the electronic feeders had similar growth rates but lower feed intakes (P < 0.01) and higher gain:feed ratios (P < 0.01) compared to those using the conventional feeders. Barrows compared to gilts had higher growth rates (P < 0.05), numerically higher (P > 0.05) ADFI, and similar feed efficiency and feeding pattern. Feed intakes and growth rates were lowest (P < 0.05) for groups of 12 pigs but gain:feed ratio was not affected by group size. Daily feeder occupation time per pig was lower (P < 0.01) for groups of 12 than for groups of 2 or 4 pigs, and feed consumption rate was higher (P < 0.01) for groups of 12 than for groups of 4 pigs. The proportion of time spent eating was lower (P < 0.01) and the proportion of time spent standing was higher (P < 0.01) for pigs in groups of 12 compared to groups of 2. Correlations between ADG and ADFI and feed intake per visit were 0.29 and 0.30, respectively (P < 0.01), between ADG and ADFI and feed consumption rate were 0.27 and 0.31, respectively (P < 0.01), and between ADFI and feeder occupation time per day were 0.33 (P < 0.01). This study suggests that, in growing pigs given access to a single feeder, changes in feeding behavior with increasing group size were not sufficient to maintain feed intake and growth rate.     

Effect of group size and feeder type on growth performance and feeding patterns in finishing pigs

The effects of four group sizes (2, 4, 8, and 12 pigs per pen) and two single-space feeder types (conventional and electronic feed intake recording equipment [FIRE]) on feed intake, growth performance, and feeding patterns were determined in 208 crossbred finishing pigs (equal numbers of barrows and gilts) between 84.4 (SD = 0.81) to 112.8 (SD = 1.08) kg BW over a 4-wk period. Pigs were given ad libitum access to a corn-soybean meal-based diet (15.9% CP; 0.79% lysine; 3,328 kcal ME/kg). The floor space allowance was 0.9 m2/pig for all treatments. Growth rates were not different for the two feeder types; however, feed intake was lower and gain:feed ratio higher for pigs on the FIRE feeders (P < 0.01). Feed intake, growth rate, and gain:feed ratio were not different (P > 0.05) among the group sizes. Number of feeder visits per day decreased and feed intake per visit, feeder occupation time per visit, feed consumption rate, and percentage of time the feeder was occupied increased with group size (P < 0.05). Feed intake per visit had the strongest correlation with daily feed intake (r = 0.54; P < 0.01) and was negatively correlated with gain:feed ratio (r = -0.38; P < 0.01). However, the correlations between growth performance and other feeding pattern traits were relatively weak (r < or = 0.30). As group size increased, diurnal variation in number of feeder visits and feed consumed per hour decreased. There was no difference in time spent sitting and standing between the two feeder types. The proportion of time spent eating was generally lower for the larger groups on both feeders. The proportion of time spent lying was similar across group sizes for pigs on the conventional feeders but was greater for pigs in the larger groups on the FIRE feeders. This study suggests that finishing pigs can maintain feed intake and growth rate by changing feeding behavior as group size increases from 2 to 12.     

Leptin mRNA expression and serum leptin concentrations as influenced by age, weight, and estradiol in pigs

Two experiments (EXP) were conducted to determine the roles of age, weight and estradiol (E) treatment on serum leptin concentrations and leptin gene expression. In EXP I, jugular blood samples were collected from gilts at 42 to 49 (n = 8), 105 to 112 (n = 8) and 140 to 154 (n = 8) d of age. Serum leptin concentrations increased (P < 0.05) with age and averaged 0.66, 2.7, and 3.0 ng/ml (pooled SE 0.21) for the 42- to 49-, 105- to 112-, and 140- to 154-d-old gilts, respectively. In EXP II, RNase protection assays were used to assess leptin mRNA in adipose tissue of ovariectomized gilts at 90 (n = 12), 150 (n = 11) or 210 (n = 12) d of age. Six pigs from each age group received estradiol (E) osmotic pump implants and the remaining animals received vehicle control implants (C; Day 0). On Day 7, back fat and blood samples were collected. Estradiol treatment resulted in greater (P < 0.05) serum E levels in E (9 +/- 1 pg/ml) than C (3 +/- 1 pg/ml) pigs. Serum leptin concentrations were not affected by age, nor E treatment. Leptin mRNA expression was not increased by age in C pigs nor by F in 90- and 150-d-old pigs. However, by 210 d of age, leptin mRNA expression was 2.5-fold greater (P < 0.01) in E-treated pigs compared to C animals. Serum insulin concentrations were similar between treatments for 210-d-old pigs. However, insulin concentrations were greater (P < 0.05) in E than C pigs at 90 d and greater in C than E animals at 150 d. Plasma glucose and serum insulin-like growth factor-I concentrations were not influenced by treatment. These results demonstrate that serum leptin concentrations increased with age and E-induced leptin mRNA expression is age- and weight-dependent.     

Plasma thyroid hormones, growth and carcass measurements of genetically obese and lean pigs as influenced by thyroprotein supplementation

A 2 X 2 factorial arrangement with two genotypes of pigs (genetically obese and lean) and two dietary treatments (basal, a 16% protein corn-soybean meal standard grower diet, and basal +220 ppm thyroprotein as iodinated casein) was used. The 28 gilts were housed individually and fed ad libitum from 121 d of age until slaughtered at 99 kg body weight. Compared with lean pigs, genetically obese pigs had significantly lower average daily gain and gain/feed, greater backfat thickness, smaller loin eye area, shorter carcass length and lower circulating plasma triiodothyronine (T3) concentration. However, both total plasma and free thyroxine (T4) concentrations were similar comparing obese and lean pigs. Supplementation with thyroprotein increased circulating plasma concentration of both total and free T4 and produced interactions with genotype in affecting daily gain and gain/feed of pigs. Thyroprotein reduced both daily gain and gain/feed in obese pigs, but increased daily gain and gain/feed in lean pigs. It is suggested, similar to the case with obese mice, that heat production of our genetically obese pigs may be more sensitive to thyroprotein administration compared with similar treatment of lean animals.     

Systemic cytokine profile in feeder pigs suffering from natural postweaning multisystemic wasting syndrome (PMWS) as determined by semiquantitative RT-PCR and flow cytometric intracellular cytokine detection

Postweaning multisystemic wasting syndrome (PMWS) is an economically important disease in pigs caused by porcine circovirus type 2 (PCV2). Development of this disease is presumably associated with an impairment of the immune system. We, therefore, investigated the systemic expression of relevant cytokines (IL-1, IL-2, IL-4, IL-6, IL-8, IL-10, IL-12p40, TNF-alpha, IFN-gamma) and IL-2Ralpha at mRNA (semiquantitative RT-PCR) and at protein level (flow cytometric intracellular cytokine detection after short-time stimulation of peripheral blood mononuclear cells) in 10 feeder pigs aged 14 weeks suffering from natural PMWS and in 10 clinically healthy pen-mates. Hematological examination revealed a significant (p < 0.001) relative lymphopenia in the diseased animals when compared to reference pigs. IL-1alpha and IL-10 mRNA levels were notably increased in the affected pigs, whereas IL-2 and IL-2Ralpha (CD25) mRNA levels tended to be down-regulated. IL-8, TNF-alpha and IFN-gamma mRNA expressions appeared to be slightly increased. Intracellular cytokine levels as measured by flow cytometry revealed an increase of IL-1beta, IL-2, and IL-6, whereas IL-12 and TNF-alpha expressions were not affected. IFN-gamma was slightly decreased in the diseased animals. In conclusion, despite the assumption, that the cellular immune response to PMWS as a virus-induced disease should be characterized by either a Th1 driven cytokine profile or a cytokine profile indicative of T cell immunosuppression, our results did not support that hypothesis. Nevertheless, data from intracellular cytokine detection suggest an even increased percentage of the remaining lymphocytes capable to produce IL-2 upon in vitro stimulation, which is in contrast to the slightly diminished IL-2 mRNA levels reflecting the in vivo situation at least at the mRNA level.     

Serum pyruvate kinase and its relation to stress susceptibility in pigs

SUMMARY: Four blood tests, complementary to the halothane test, have been screened for their capacity to discriminate between homozygous and heterozygous stress resistant and stress susceptible pigs: TBARS in plasma, lipid peroxides from erythrocytes and plasma creatine and pyruvate kinase activity. Blood samples were collected from homozygous (NN) and heterozygous (Nn) stress resistant and homozygous stress susceptible (nn) pigs, while subjected to the halothane test. Serum creatine kinase and pyruvate kinase tests were retained for a more elaborated study. Pyruvate kinase appears to be a more reliable indicator of stress susceptibility than the well-known creatine kinase. However both parameters display a considerable standard deviation. Consecutive assays show the pyruvate kinase activity to be dependent on age (weight), which accounts for part of the variation; other sources of variation are the conditions of the exeriment and the way the imposed stress is perceived by the animal. During this experiment a rapid and accurate DNA-test for HAL-genotype detection has been developed (Fujii et al. 1991; Otsu et al. 1991; Coppieters et al. 1992). In spite of this, the pyruvate kinase parameter is a much more discriminating and remarkable indicator for stress susceptibility than the, in previous years, widely used creatine kinase test. ZUSAMMENFASSUNG: Serum Pyruvat Kinase und seine Relation mit Streβanf?lligkeit bei Schweinen Vier Blutteste, komplement?r dem HAL-Test, wurden in einem Screening-Verfahren untersucht um homozygote und heterozygote stre?resistente und stre?anf?llige Schweine zu differenzieren: TBARS in Plasma, Lipid Peroxyde von Erythrocyten und Plasma Kreatine und Pyruvat Kinase Aktivit?t. W?hrend des Halothantestes wurde Blut entnommen von homozygoten (NN) und heterozygoten (Nn) stre?resistenten und homozygoten stre?anf?lligen Schweinen (nn). Mit Serum Kreatine Kinase und Pyruvat Kinase Aktivit?t Tests wurden eine umfassende überprüfung durchgeführt. Letztere zeigt sich als ein zuverl?ssiger Indikator der Stre?anf?lligkeit als die wohl bekanntere Kreatine Kinase. Mehrmalige Analysen zeigen, da? Pyruvat Kinase Aktivit?t vom Alter (Gewicht) abh?ngig ist, was teilweise die Variabilit?t verursacht; andere Quellen der Variabilit?t sind die experimentellen Umst?nde und die Weise, wie der auferlegte Stre? durch das Tier erfahren wird. W?hrend der Durchführung dieses Experimentes wurde ein schneller und akkurater DNA-Test für HAL-Genotyp Detektion entwickelt (Fujii et al. 1991; Otsu et al. 1991; Coppieters et al. 1992). Im Vergleich mit dem, in vorgehenden Jahren, h?ufig angewendeten Kreatine Kinase Test, ist der Pyruvat Kinase Parameter trotzdem ein bemerkenswerter und diskriminierender Indikator für Stre?anf?lligkeit.     

2005年6-11月养猪市场回顾与展望

由于养猪遇到了价格猛跌的行情．特别是10月初期，生产者感到惊慌．渴望了解当前情况和以后的养猪形势。我们尽可能分析当前情况和预测未来趋势。     

生长猪自动干湿饲喂器应用效果的研究

研究选用日龄、体况基本相同,体重均在30kg左右的杜长大三元杂交猪80头,采用单因子区组设计方法,随机分为2组(对照组、试验组),每组设2个重复,每个重复20头。试验组采用自动干湿饲喂器饲喂,对照组采用干式饲喂器饲喂,经过30d试验,结果表明:采用干湿饲喂器饲喂的猪平均日增重达831.7g,比干式饲喂器的753.2g提高10.42%(P<0.05);试验组的料重比(2.79)比对照组(3.00)降低0.21,饲料利用率提高7.53%;试验组的头均毛利(75.09元)比对照组的头均毛利(60.87元)高14.22元,经济效益提高23.36%。     

Postprandial blood hormone and metabolite concentrations influenced by feeding frequency and feeding level in veal calves

This study hypothesized that increased feeding frequency (FF) decreases problems with glucose homeostasis seen at high feeding levels (FL) in heavy veal calves. Effects of FF and FL on hormone and metabolite concentrations were studied in 15 heavy veal calves fed once (FF1; at 12:00), twice (FF2; at 12:00 and 24:00) or four times daily (FF4; at 06:00, 12:00, 18:00 and 24:00). In period 1, all calves were fed at a low FL (FL(low); 1.5 x metabolizable energy requirements for maintenance, ME(m)). In period 2, FF2 and FF4 calves were fed at high FL (FL(high); 2.5 x ME(m)), whereas FF1 calves were still fed at FL(low). Blood was sampled every 30 min from 12:00 to 18:00 and postprandial integrated plasma hormone and metabolite concentrations (AUC(12-18 h)) were calculated. Glucose AUC(12-18 h) increased with increasing FL, but decreased with increasing FF, urea AUC(12-18 h) increased with increasing FL, whereas non-esterified fatty acid AUC(12-18 h) were unaffected by FL and FF. Insulin AUC(12-18 h) decreased with increasing FF and decreasing FL. Glucagon AUC(12-18 h) increased with increasing FL and FF. Growth hormone AUC(12-18 h) decreased, whereas insulin-like growth factor-1 and leptin AUC(12-18 h) increased with increasing FL. Mean thyroxine and 3,5,3'-triiodothyronine concentrations were modified by FF and FL. There were no FF x FL interactions, except for plasma glucose. In conclusion, postprandial hormone and metabolite responses were differentially affected by FF and (or) FL. Glucose and insulin concentrations were maximally increased at high FL and low FF. Hyperglycemia, glucosuria and excessive insulinemia were prevented by increasing FF and decreasing FL.     

Effect of feeding regimen on behavior of growing-finishing pigs supplemented or not supplemented with folic acid.

The effect of restricted feeding on the frequency of abnormal behaviors and gastric ulcers was investigated in 72 market pigs. Half of the pigs were fed restricted (R) amounts of feed twice a day (0800 and 1600) and received 90 to 95% of the intake recorded for the other half, which were allowed ad libitum (A) access to feed with addition of feed once a day at 0800. In each feeding group, 24 pigs were supplemented with folic acid. The animals were housed in pairs and the behavior of each animal was recorded during 24 h at 18 and 20 wk of age. The results showed that the A group ate more frequently during light hours than the R group at 18 wk, but not at 20 wk. However, the frequency of eating behavior was higher in the R group than in the A group at 20 wk during the 2 h after feed distribution. Feeding regimen had an effect on the frequency of redirected behaviors during the 2 h preceding feed distribution. The percentage of time spent nibbling on the penmate was higher in R than in A pigs at 18 wk, whereas that of rooting on the penmate was higher at 20 wk. Moreover, the proportion of pigs performing redirected behaviors was higher in the R than in the A group at both ages. The overall frequency of gastric ulcers was similar in pigs given the two feeding treatments, but severe ulcers were more frequent in the R than in the A group. Some interactions were also found between feeding regimen and folic acid.(ABSTRACT TRUNCATED AT 250 WORDS)     

Nutrient digestibility, blood profiles and fecal microbiota are influenced by chitooligosaccharide supplementation of growing pigs

This study was conducted to evaluate the effects of dietary chitooligosaccharide (COS) supplementation on growth performance, nutrient digestibility, blood profiles and fecal microbiota in growing pigs. A total of 144 [(Landrace × Yorkshire) × Duroc] pigs with an initial body weight of 23.6 ± 1.1 kg were allotted to one of the following dietary treatments: 1) basal diet; 2) basal diet with 44 mg/kg of tylosin (100 mg/kg tylosin); 3) basal diet with 5 g/kg of COS and 4) basal diet with 5 g/kg COS and 44 mg/kg tylosin. There were nine replications per treatment with four pigs per pen. Throughout the experiment, pigs that were treated with a combination of COS and tylosin had a lower ADFI (P = 0.02) and higher gain/feed ratio (P < 0.05) than the other treatments. In addition, administration of either COS or tylosin alone significantly increased the digestibility of dry matter, nitrogen and gross energy (P < 0.05). The red blood cell (RBC) and white blood cell (WBC) counts, as well as the serum albumin concentrations were not affected by COS or tylosin supplementation. However, the lymphocyte proportion and serum total protein concentration were increased in pigs fed tylosin supplemented diets compared with those pigs fed diets not supplemented with tylosin (P < 0.05). Administration of tylosin significantly increased serum IgG concentration (P = 0.02); however, treatment with COS or tylosin supplementation had no effect on the total cholesterol or triglyceride concentrations. The serum HDL cholesterol concentration was significantly increased in pigs treated with COS (P = 0.02) compared to the pigs fed diets without COS. The COS administration also decreased the number of fecal Escherichia coli (P < 0.01), whereas the number of fecal Lactobacilli was not influenced by either COS or tylosin administration. Results of the current study indicate that dietary supplementation of COS can improve nutrient digestibility and haematological profiles, as well as decrease of fecal E. coli populations in growing pigs.     

Sensory, physical, and chemical properties of pork loin chops from somatotropin-treated pigs of three stress classifications.

Forty-eight pigs of three known stress classifications were injected daily with porcine somatotropin (pST; 4 mg/d) or placebo. The effects of pST and stress classification on the sensory, physical and chemical characteristics of loin chops were observed. Chops from pST-treated animals were less tender and juicy than chops from control animals. Positive stress classification also significantly decreased juiciness but had no effect on tenderness and flavor. A significant interaction was observed for initial juiciness and sustained juiciness between chops from pST and stress-positive pigs. Whereas chops from carriers and normal pigs showed a reduction in juiciness traits with the pST treatment, among stress-positive animals both initial and sustained juiciness were increased with pST treatment. Treatment with pST had no effect on the fat, protein, and moisture content of the longissimus muscle. Furthermore, stress classification had no effect on the fat and moisture content of the longissimus muscle, but protein content was significantly higher in loin chops from stress-positive animals. Chops from pST-treated animals had significantly higher maximum shear force values, required more energy to break the sample, and had higher yield point values than chops from control animals, but stress classification did not affect the shear force values significantly. Treatment of stress-susceptible animals with pST does not lead to an increased incidence of pale, soft, exudative meat and may improve juiciness attributes of chops from stress-positive animals. However, pST treatment of animals, in this trial, led to a reduction of juiciness and tenderness of pork loin chops.     

Clinical, pathological and toxicological findings of a iatrogenic selenium toxicosis case in feeder pigs

Histopathological and toxicological analyses confirmed a clinical diagnosis of selenium (Se) intoxication in pigs from a farm in Spain. After an initial episode of diarrhoea, animals presented both dermatological and neurological signs; the most obvious sign was a marked hind limb paresis. Cutaneous lesions consisted on diffuse alopecia, multifocal skin necrosis and coronary band necrosis of the hooves. Central nervous system lesions involved the cervical and lumbar intumescences of the spinal cord and consisted of a severe, bilateral symmetrical poliomyelomalacia of the ventral horns; pons and medulla oblongata also presented lesions of polioencephalomalacia. Analyses of feed and sera from clinically affected pigs revealed a marked increase in Se concentration. Clinical investigations indicated that a failure in Se dosage in feed was the cause of the toxicosis.     

Circulating lymphocytes, neutrophils and immune complexes in pigs after feeding

There are reports in the literature claiming that pigs experience a lymphopenia after feeding. This is not observed in other species. We set out to investigate this phenomenon because of the unusual route of lymphocyte recirculation in pigs. for it suggested that this might be a specific response to dietary antigens. We were unable to confirm this phenomenon. A lymphopenia was observed in both test and control groups as a non-specific response to restraint and blood sampling. In contrast, feeding was associated with a significant neutrophilia (mean 58%, P less than 0.002). There were no increases in circulating IgA, IgG or IgM immune complexes after feeding but IgG immune complexes remained at a higher level than in the control group.     

Effects of dietary energy density on plasma glucose and lipid profile,morphological aspects and chemical characteristics of adipose tissue in finishing pigs

Peroxisome proliferator-activated receptor-γ (PPAR-γ) plays a pivotal role in controlling adipogenesis.We hypothesized that changes in dietary energy density might alter fat deposition in finishing pigs via modulation of the expression of PPAR-γ.To test this hypothesis,thirty female finishing pigs were fed diets containing low (LD),medium (MD) or high (HD) energy density.Blood samples were collected on day 53,and then the pigs were sacrificed to collect samples of the dorsal subcutaneous (ST),abdominal (AT) and mesenteric (MT) adipose tissue.Compared with pigs fed the MD diet,malate dehydrogenase activity was increased in the ST and MT of pigs fed the HD diet,while activity was decreased in the MT of pigs fed the LD diet (P0.05).Glucose-6-phosphate dehydrogenase activity was increased in all three fat depots of pigs fed the HD diet (P0.05) in comparison with pigs fed the MD diet.Both HD and LD diets increased the size of the adipocytes in the AT and MT (P0.05).Pigs fed the HD diet had a higher cell proliferation index in the ST compared with pigs fed the other two diets (P0.05).Compared with pigs fed the MD diet,a decreased apoptosis index was seen in the ST of pigs fed the HD diet,and in the AT of pigs fed the LD diet,as well as in the MT of both HD and LD fed pigs (P0.05).PPAR-γ positive percentage was elevated in the ST and MT of HD fed pigs compared with pigs fed the MD and LD diets,while it was decreased in the ST of LD compared with MD fed pigs (P0.05).These results suggest that dietary energy density may regulate fat deposition in finishing pigs.It is possible that feeding a high energy diet may induce fat deposition via up-regulation of PPAR-γ expression.     

不同饲养方式下生猪的成本收益差异分析

加入WTO以后，作为农业系统内较有竞争力的畜牧业，将面临国际市场的竞争和挑战。生猪养殖业同样也将参与国际市场。目前，我国生猪养殖方式主要有农户散养和专业户规模养殖等，究竟哪种养殖方式更具生产优势?这种优势的原因何在?对该问题的探讨有利于指导农民在新时期提高生猪养殖效益，对促进全国养猪业