Histopathology of culture‐associated skin erosions and papillary hyperplasia of Atlantic halibut,Hippoglossus hippoglossus (L.)

Atlantic halibut, Hippoglossus hippoglossus (L.), that were cultured in tanks with a smooth bottom (gel‐coated fibreglass) substrate developed papillary hyperplasia and skin erosions on the blind (ventral) side. No viruses, bacteria or parasites were observed in any sections of affected skin. Comparison of microscopic pathology with that of skin from normal, wild‐caught halibut showed severe epidermal proliferation with foci of severe mucous cell hyperplasia. Both epidermal thickness and mucous cell density were significantly greater in fish held on a smooth substrate compared to skin of healthy fish. Spongiosis was present, especially at the base of the papillary, hyperplastic epidermis, and there was a chronic inflammatory infiltrate in the scale pockets composed of lymphocytes, histiocytes and erythrocytes. Skin erosions had various degrees of epidermal loss, in some cases to the basement membrane. A predisposing factor for the epidermal sloughing may have been related to the spongiosis, and the vacuolated, degenerated basal cells. When affected halibut were cultured for an additional 28, 62 or 97 days on a sand substrate, which is conducive to skin lesion healing, there was no apparent change in epidermal thickness over time. However, mucous cell density significantly increased from day 0 to 97 during the healing process.     

A note on the behaviour of adult Atlantic halibut, Hippoglossus hippoglossus (L.), in cages

Abstract. Observations of adult Atlantic halibut, Hippoglossus hippoglossus (L.), behaviour in cages were made with underwater camera and video recording equipment. Significantly more fish ( P < 0·01) were found on the cage bottom than in the water column, fish tending to congregate around the outside rather than in the centre of the cage. During rough weather, the cage bottom was observed to heave violently and proportionately fewer fish remained on the bottom, those which did adopting an arched body posture with heads and tails not in contact with the cage bottom. Around 25% of the caged fish were active at any time, most of the active fish remaining close to the cage surface or bottom, with little use being made of the remaining cage volume. Fish were observed to swim in a circular pattern close to the cage walls (mean velocity 0·53 m/s), maintaining such behaviour for periods of up to 5min with little change in swimming speed. Whilst all food types were ingested, items delivered directly lo the cage bottom were taken only if detected within the first minute or so. The implications for rearing Atlantic halibut in conventional cages are discussed.     

On differences in skin tumours of Pacific and Atlantic Flatfish

Abstract. Pacific flatfish from North American and Japanese coastal waters regularly manifest skin tumours. Those are generally papillomas, which develop from primary inflammatory nodules (vascularized nodules) on fish of a few months's age. Inside the epidermal part of the tumour slightly dedifferentiated malpighian cells change to rounded enlarged cells showing evidence of considerable degeneration (vacuolization and destruction of the cell organelles). These 'X-cells', which compose the major part of the mature tumour, always remain characteristically separated from the surface, from the basal lamina, and from each other, by non-enlarged 'enyelope cells'.
Oval, similarly degenerate cells also occur in the tumour stroma, especially in the nodule-like pre-papillomatous stages and here they originate apparently from fibroblasts.
In the Atlantic, on the other hand, skin papillomas and other neoplastic skin growths occur relatively infrequently. The skin papillomas of Atlantic flatfish are considerably less complex. They belong to the relatively simple type which predominates in fishes in general–hyperplastic epidermal papillae which are supported and natured by branched folds of the dermal tissue (stroma).
Considering the close relationship between the Pacific and Atlantic flatfishes, the distinctive structure of the skin tumours of Pacific fish is considered to be due probably to the influence of a specific virus.     

Comparative composition and shelf-life of fillets of wild and cultured turbot (Scophthalmus maximus) and Atlantic halibut (Hippoglossus hippoglossus)

Turbot and Atlantic halibut are highly valued fish species. However,very little is known about fillet shelf-life characteristics associated withboth species. Thus, fillet -tocopherol content and proximate compositionof wild turbot (1.5 kg) and Atlantic halibut (1.1 kg)caught off the south coast of Ireland and the north-west coast of Iceland,respectively, were investigated. In addition, the susceptibility of fillets, storedunder retail conditions, to lipid oxidation and colour change was studied.Proximate composition analysis showed that turbot had significantly highermoisture (P < 0.001) and lower protein (P < 0.001) contents compared toAtlantic halibut. Atlantic halibut incorporated significantly higher (P <0.001) levels of -tocopherol into fillets than turbot. Over 14 days ofstorage on ice, fillets from Atlantic halibut exhibited significantly lower (P =0.020) levels of lipid oxidation than those of turbot. However, malondialdehyde(MDA) concentrations were generally very low, never exceeding 0.6 gg^–1 fillet. Turbot maintained a significantly higher (P< 0.001) pH over the storage period. The lightness (L^* values) offillets from both species increased over 14 days of storage, but wassignificantly higher (P < 0.001) in Atlantic halibut than in turbot. Turbotdeveloped a relatively intense yellow colour during storage (decrease in hueangle and increase in b^* values), whereas this was not the case forAtlantic halibut. The results of this study demonstrate that fillets of wildAtlantic halibut stored on ice, were less prone to lipid oxidation anddiscolouration than those of wild turbot. However, quality changes in turbotwere very small showing that both fish have tremendous shelf-life capacities interms of lipid oxidation. These findings are considered in the context of knownmaterial for farmed fish.     

Growth, feed conversion and chemical composition of Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) fed diets supplemented with krill or amphipods

The effects of partial replacement of fish meal (FM) with meal made from northern krill (Thysanoessa inermis), Antarctic krill (Euphausia superba) or Arctic amphipod (Themsto libellula) as protein source in the diets for Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) on growth, feed conversion, macro‐nutrient utilization, muscle chemical composition and fish welfare were studied. Six experimental diets were prepared using a low‐temperature FM diet as control. The other diets included northern krill where 20, 40 or 60% of the dietary FM protein was replaced with protein from northern krill, and two diets where the FM protein was replaced with protein from Antarctic krill or Arctic amphipod at 40% protein replacement level. All diets were iso‐nitrogenous and iso‐caloric. Atlantic salmon grew from 410 g to approximately 1500 g during the 160 day experiment, and Atlantic halibut grew from 345 g to 500–600 g during the 150 day experiment. Inclusion of krill in the diets enhanced specific growth rate in salmon, especially during the first 100 days (P < 0.01), and in a dose–response manner in halibut for over the 150 day feeding period (P < 0.05). Feed conversion ratio did not differ between dietary treatments, and no difference was found in dry matter digestibility, protein digestibility and fish muscle composition. Good growth rates, blood parameters within normal ranges and low mortalities in all experimental treatments indicted that fish health was not affected either Atlantic salmon or Atlantic halibut fed the various zooplankton diets.     

Diel rhythms of oxygen consumption rates of California halibut (Paralichthys californicus) under culture in a recirculating system

Diel oxygen consumption patterns were determined in this study for California halibut (Paralichthys californicus) 3.2, 4.4, 6.2, 7.5, 9.2, 11.8, 12.8 and 14.2 g and between 110.5, 113.8, 115.7, 117.9, 120.1, 126.5, 132.4, 140.6, and 165.6 g held under farm-like conditions. The concept farm-like refers to a fish rearing condition as close as possible to a farming operation in terms of density, loading, and daily management. Open respirometries were performed in culture raceways during 24 h cycles while fish were growing from 3.2 g up to 165.6 g to determine hourly oxygen consumption rates by mass balance calculations. Fish were offered feed continuously during 12 h (within the 16 h light phase) resulting in maximum daily oxygen consumption rates that were between 1.2 and 1.5 times the mean daily values. A typical diel oxygen consumption pattern of the smaller group of fish tested (range between 3.2 and 14.2 g) had a peak during the feeding period, and relatively low and falling oxygen consumption after feeding was stopped. Oxygen consumption of the larger group of fish (range between 110.5 and 165.6 g) showed a less marked diel variation and did not change significantly after feed was distributed. In conclusion, diel oxygen consumption rates for California halibut reported here are key bioengineering parameters to be used when designing and sizing a rearing facility for the intensive culture of California halibut.     

The impact of nutrition on metamorphosis in Atlantic halibut (Hippoglossus hippoglossus L.)

Fatty acids, vitamin A and thyroid hormone have all been shown to affect development of flatfish larvae and they are ligands to nuclear receptors that participate in the control of development. Our hypothesis was that one of these factors or an interaction between them may be the cause of abnormal development of flatfish larvae. Atlantic halibut larvae were fed either DHA-selco-enriched Artemia or copepods from first feeding. In fish that had been fed Artemia, only 7% had normal pigmentation and 10% normal eye migration. The numbers for fish fed copepods were 68% and 88%, respectively. Malpigmented fish fed Artemia were depigmented, while those fed copepods had ambicoloration. The differences in development were probably nutrient dependent, since all other conditions were similar for the two groups. Larvae fed copepods had markedly higher body levels of docosahexanoic acid (DHA, 22:6n−3) and eicosapentaenoic acid (EPA, 20:5n−3) and lower levels of arachidonic acid (ARA, 20:4 n−6) than larvae fed Artemia. The DHA/EPA ratio was similar in the two groups, but the EPA/ARA ratio was more than four times higher in larvae fed copepods than in larvae fed Artemia. Larvae fed copepods had higher body levels of total retinol than larvae fed Artemia, but the difference was due to higher levels of the storage forms, retinyl esters, whereas the levels of free retinol and retinal were similar in the two groups. The level of iodine was 700 times higher in copepods than in Artemia and 3–4 times higher in larvae fed copepods than in larvae fed Artemia. There was a significantly higher level of T₄ in larvae fed copepods during the “window of opportunity”, 15–30 days after first feeding. In an experiment where Atlantic halibut larvae were fed Artemia enriched in iodine up to the levels found in copepods, there was a significant effect on the body level of iodine and a non-significant tendency of higher levels of thyroid hormone, but no effect on pigmentation or eye migration. It is concluded that Artemia probably offers a sufficient access to vitamin A precursors to meet the larval requirement. More research should be done to elucidate possible effects of iodine on development of Atlantic halibut larvae. Fatty acid composition is still the most likely candidate for causing abnormal development in Atlantic halibut larvae.     

The karyotype of the Atlantic halibut, Hippoglossus hippoglossus (Linnaeus)

The karyotype of the Atlantic halibut, Hippoglossus hippoglossus, (Linnaeus, 1758) consists of 24 pairs of chromosomes (2n= 48) all of which are subtelocentric or acrocentric. The number and morphology of the chromosomes of the Atlantic halibut is therefore similar to most other pleuronectid fish studied.     

Egg Quality Determinants in Finfish The Role of Overripening with Special Reference to the Timing of Stripping in the Atlantic Halibut Hippoglossus hippoglossus

Egg quality, those characteristics of the egg that determine its capacity to survive, is a significant problem for many species of fish currently being farmed. Little is known about the determinants of egg quality and there is little agreement regarding reliable methods for its assessment. To be of practical benefit, assessments should be simple to perform and should be carried out as early in development as is possible. Fertilization rates are often used as measures of quality. For the Atlantic halibut Hippoglossus hippoglossus, fertilization rate and assessments of cell symmetry at early cleavage stages provide reasonable indicators of quality. Regardless of assessment method, it is strongly recommended that performance data from all batches of each broodfish be examined when surveying the overall quality of a stock. The misleading effects of pooling such information are demonstrated for a rainbow trout Oncorhynchus mykiss broodstock. Although a large number of factors have been implicated as possible determinants of egg quality, only 1) bacterial colonization of the eggs, 2) nutritional status of the broodfish and, 3) overripening, the process of aging that occurs when eggs are retained within the broodfish after ovulation, have been clearly shown to affect egg quality. The effect of overripening on fish egg quality is discussed in detail. Species-specific differences in the time scale of overripening are pointed out and related to spawning strategy and water temperature. Rainbow trout eggs and those of other salmonids should be fertilized within approximately one week of ovulation. Overripening proceeds much more rapidly in warm water species, e.g., tilapia eggs must be fertilized within an hour or so of ovulation. Egg viability also decreases rapidly for batch spawning species. Fertilization data are presented for Atlantic halibut demonstrating that egg quality decreases 4–6 h after ovulation. The rate of overripening was comparable for eggs held in vitro in ovarian fluid to those retained within the ovarian lumen. These halibut data, combined with information from other marine and freshwater fish, indicate that overripening is a significant determinant of egg quality for many if not all fish.     

The problem of meeting dietary protein requirements in intensive aquaculture of marine fish larvae, with emphasis on Atlantic halibut (Hippoglossus hippoglossus L.)

Atlantic halibut (Hippoglossus hippoglossus) achieve a mature gastrointestinal tract approximately 2 months after first feeding (12 °C). The immature digestion may be the reason that compound diets fail to sustain growth and survival in first feeding halibut larvae and in larvae of other marine fish species. On the other hand, larvae fed with live feeds are capable of extraction of sufficient quantities of nutrients to sustain high growth rates. A lower availability of the protein in formulated diets compared with live prey is considered to be an important reason for the low performance of formulated diets. One approach to increase dietary protein availability is supplementation of pre‐digested proteins. Experiments using tube fed individual larvae show that halibut larvae are able to utilize hydrolysed protein more efficiently than intact protein. However, Atlantic halibut in culture did not respond well to dietary supplementation of hydrolysed protein, in contrast to some other species. One reason may be extensive leaching of pre‐hydrolysed proteins from the microparticulate feed. Atlantic halibut are slow feeders and may thus suffer more from nutrient leaching than species eating more rapidly. Feed formulation techniques affect dietary protein leaching, and in this paper, different techniques and their impact on feed properties are described. Microbound diets are most widely used in larval rearing, but show high rates of nutrient leaching. Lipid‐based capsules seem to have the best potential to prevent leaching, however, they are not able to deliver a complete diet. The high need for improvements in larval feed formulation techniques are clearly stated, and some suggestions are given. Among these are production of complex particles, where small lipid‐based capsules or liposomes containing the low molecular weight water‐soluble nutrients are embedded. In such feed particles the water‐soluble molecules are protected from leaching. Techniques for delivery of water‐soluble nutrients that are needed in large quantities, i.e. free amino acids or hydrolysed and water‐soluble protein, remain to be developed.     

Swimming behaviour as an indicator of low growth rate and impaired welfare in Atlantic halibut (Hippoglossus hippoglossus L.) reared at three stocking densities

The Atlantic halibut (Hippoglossus hippoglossus L.) is a new species in Norwegian aquaculture. However, in ongrowing trials, halibut shows variable and generally poor rates of growth. The halibut is a flatfish that spends most of its time resting on the bottom, and it was hypothesized that high stocking densities with frequent social interactions could lead to behaviour changes, reduced appetite and impaired welfare. Halibut were kept in six tanks at low, medium, and high densities (18%, 54% and 112% bottom coverage). All fish were individually tagged with Trovan™ passive implant transponder (PIT) tags, allowing an antenna to register fish swimming at the surface. Swimming and feeding behaviour was also recorded by underwater video cameras. Individual growth rates were highly variable, but food consumption and growth rates fell significantly with increasing stocking density, while individual swimming activity rose with increasing density. Frequent “surface swimmers” had a significantly lower growth rate than fish that were seldom recorded by the PIT antennae. Surface swimming may therefore be an indicator of suboptimal growth rates and impaired welfare in reared halibut.     

Fat dynamics of Atlantic salmon Salmo salar L. smolt during early seawater growth

Growth of Atlantic salmon Salmo salar L. smolt is poor in the period immediately following transfer to seawater, and the fish may use endogenous reserves to meet metabolic requirements at this time. Fat dynamics of smolt that differed in ‘fat status’ (10–12 versus 5–7% body fat) at the time of transfer to seawater were examined in fish fed either high‐(31% fat, 41% protein) or low‐fat (18% fat, 49% protein) feeds during seawater rearing. Samples were taken at intervals over 14 weeks to monitor changes in fat of the fillet, viscera and remaining carcass (head, skeleton, skin and ‘belly flap’). Growth rates (SGRs) were low during the first 3–6 weeks, but improved with time and SGRs for the 14 weeks were approximately 1% d^?1. Fat status of the smolt appeared to influence growth in seawater, because the fish that had been held on the high‐fat feed in fresh water grew less well than those given low‐fat feed at that time. At transfer to seawater, the fillet housed 20–25% of the body fat, and the carcass over 50%. After 14 weeks, the fillet held 32–35% of the body fat, and viscera 19–26%, but the carcass, with 40–49%, was still the major fat depot irrespective of dietary treatment. Thus, the carcass is a major fat storage depot in Atlantic salmon smolt, but the fillet appears to become more important as the fish increase in size.     

Change in nutrient composition of Artemia grown for 3–4 days and effects of feeding on‐grown Artemia on performance of Atlantic halibut (Hippoglossus hippoglossus,L.) larvae

Major challenges in culture of Atlantic halibut larvae have been slow growth during the late larval stages and inferior juvenile quality due to pigmentation errors and incomplete eye migration during metamorphosis. The hypothesis of this study was that feeding on‐grown Artemia would alleviate these problems. Artemia were grown for 3–4 days on Origreen or Origo. The growth and nutrient composition of Artemia nauplii and on‐grown Artemia were analysed, and both Artemia types were fed to Atlantic halibut larvae, on‐grown Artemia from 15 days post‐first feeding (dpff). The body length of Artemia increased with 20%–70% in response to on‐growing. In all experiments, protein, free amino acids and the ratio of phospholipid to total lipid increased, while lipid and glycogen decreased. The fatty acid composition improved in some cases and not in others. The micronutrient profiles were not negatively affected in on‐grown Artemia. All these changes are thought to be beneficial for marine fish larvae. The final weight of Atlantic halibut postlarvae was similar, and 90% of the juveniles had complete eye migration in both groups. It is concluded that the present version of Artemia nauplii probably covers the nutrient requirements of Atlantic halibut larvae.     

Distribution of α-tocopherol in fillets of turbot (Scophthalmus maximus) and Atlantic halibut (Hippoglossus hippoglossus), following dietary α-tocopheryl acetate supplementation

The present study investigated the distribution of α‐tocopherol (vitamin E) in fillets of turbot (Scophthalmus maximus) and Atlantic halibut (Hippoglossus hippoglossus). Turbot and Atlantic halibut were fed commercial diets, supplemented with different levels of α‐tocopheryl acetate at the dietary target levels of 100, 500 and 1000 mg α‐tocopheryl acetate kg^?1 diet. The actual levels were 72, 547 and 969 for turbot, while halibut received 189, 613 and 875 mg α‐tocopheryl acetate kg^?1 diet. Turbot were fed the diets for 24 weeks, while Atlantic halibut were fed for 20 weeks prior to slaughter. At the end of the feeding periods fish had reached a final weight of around 1 kg. Fish were slaughtered and filleted. From the four fillets obtained per fish, 22 samples were taken from designated areas and analysed for their α‐tocopherol content. The average concentrations of α‐tocopherol incorporated in turbot and Atlantic halibut increased with increasing levels of α‐tocopheryl acetate in the diet. Atlantic halibut had significantly (P < 0.05) more α‐tocopherol in positions 2/II and 1/I than in position 9/IX. Turbot had significantly (P < 0.05) more α‐tocopherol in position 2/II than in positions 1/I, 4/IV and 11/XI. By mapping α‐tocopherol concentrations in fish fillets, a high degree of quality prediction may be established. Moreover, this study may help scientists in their choice of sampling position, when investigating if α‐tocopheryl acetate supplementation resulted in successful α‐tocopherol incorporation.     

The effects of feeding frequency on growth of juvenile Atlantic halibut, Hippoglossus hippoglossus L.

Four experiments were conducted to investigate the effects of feeding frequency on growth of juvenile Atlantic halibut, Hippoglossus hippoglossus L. Fish (22–75 g) fed three (3 ×) or five times per day (5 × day^?1) under constant light and temperature (13±1°C) consumed significantly more feed than fish fed 1 × day^?1 but by the end of the experiment only fish fed 5 × day^?1 were heavier and had greater specific growth rates (SGR). Under simulated winter conditions (9L:15D, 5±1°C), halibut (～300 g) fed every other day consumed more feed, had a greater SGR and final weight compared with fish fed every third day. Feed conversion ratios were not different among treatment groups in any of the experiments. These results suggest that growth rates may be improved by feeding juvenile halibut more than 1 × day^?1.     

A comparative study of susceptibility and induced pathology of cod, Gadus morhua (L.), and halibut, Hippoglossus hippoglossus (L.), following experimental infection with Moritella viscosa

In this study experimental challenges with Moritella viscosa, the causative agent of winter ulcers in salmonids, were performed on juvenile Atlantic cod and Atlantic halibut. The challenges involved both intramuscular (i.m.) and intraperitoneal (i.p.) injections and bath with a strain originally isolated from Atlantic salmon. Cod was found to be significantly more sensitive than halibut to the infection. Both fish species were found to be more sensitive to i.m. than i.p. challenges. Both challenges induced a systemic disease in cod and halibut, but only cod was infected with an experimental bath challenge. Pathognomonic signs were found to be comparable with those described in M. viscosa-infected salmon and turbot. The main distinguishing pathological sign was that the cod showed host response to M. viscosa infection resulting in granuloma formation in infected tissues, which is a known response of cod to a infection with another Gram-negative bacterium, Aeromonas salmonicida. Re-isolation of M. viscosa from kidneys of cod and halibut with clear disease signs was problematic and optimization of isolation measures is needed. The results of this study indicate that M. viscosa infection may be a risk factor in cod farming, but that halibut is more resistant.     

Intraspecific Differences in Physiological Efficiency of Juvenile Atlantic Halibut Hippoglossus hippoglossus L.

We compared growth efficiency, feeding consumption, metabolism, excretion, and energy allocation in populations of juvenile Atlantic halibut from Norway, Iceland, and Canada reared at low (8 C), medium (12 C, 15 C) and high (18 C) experimental temperatures. Our findings show that protein utilization and energy allocation in juvenile Atlantic halibut varies among different populations, as the Norwegian population displayed the highest protein efficiency ratio, protein production value, and energy conversion efficiency compared to the Canadian population, while the Icelandic population showed overall intermediate growth performance. The results do not conform to a simple thermal adaptation model but might represent an example of: 1) local adaptation of fish populations; or 2) countergradient variation where shorter growing season at higher latitudes is compensated with higher physiological efficiency. These findings have implications for halibut culture, particularly in selection work focusing on growth performance.     

The effect of diet on ossification and eye migration in Atlantic halibut larvae (Hippoglossus hippoglossus L.)

Larval nutrition affects post-metamorphic phenotype in Atlantic halibut and many deformities are related to skeletal development. In a multidisciplinary study, 24,000 sibling halibut larvae were reared at an average temperature of 11.9 °C on either enriched Artemia or natural zooplankton in duplicate treatments and the development followed. One hundred and eighty sibling larvae up to about climax metamorphosis at 46 days post start feeding (psf) were cleared and stained for bone, and stereological measurements of bone and body area and degree of eye migration were registered. From day 21 psf, the zooplankton-fed fish had more calcified matrix relative to body size than did Artemia-fed halibut and from day 35 psf, this difference was significant (33.7%±1.9 SD vs. 28.6%±4.1, P<0.05). When related to ontogeny, the zooplankton-fed fish had a higher average percentage ossification than the Artemia-fed larvae at Stages 7, 8 and 9 (pro- and climax metamorphosis), but this difference was significant only at Stage 8 (34.1%±2.56 SD vs. 31.9%±2.32 SD, P<0.05). Asymmetry of the cranium and consequently eye migration began earlier (Stage 7 vs. Stage 9) and was significantly better in the zooplankton-fed fish. The results suggest that nutritional differences in content of vitamin A and thyroid hormones, which target osteoblasts and osteoclasts, may underlie differences in developmental trajectory. The results also support the hypothesis of a critical window of metamorphosis between 14 and 25 days post start feeding in halibut larvae.     

Experimental susceptibility of Atlantic cod, Gadus morhua (L.), and Atlantic halibut, Hippoglossus hippoglossus (L.), to different genotypes of viral haemorrhagic septicaemia virus

Viral haemorrhagic septicaemia (VHS) is a well-characterized disease of rainbow trout, Oncorhynchus mykiss, which has also caused economic losses in marine turbot farms in the British Isles. We have previously demonstrated that turbot, Scophthalmus maximus, are susceptible to isolates of viral haemorrhagic septicaemia virus (VHSV) that are endemic in the marine environment, highlighting a potential risk to marine aquaculture. Given the increasing interest in the intensive rearing of additional aquaculture species such as Atlantic cod, Gadus morhua, and Atlantic halibut, Hippoglossus hippoglossus, this study aimed at investigating the susceptibility of these species to VHSV. Both species were found to be largely resistant to VHS following immersion challenge with a selection of 18 isolates, representing the known marine VHSV genotypes. Only one and two VHSV-associated mortalities occurred out of a total of 1710 and 1254 halibut and cod, respectively. These findings suggest that there is a low direct risk to the development of commercial cod and halibut aquaculture from the existing endemic reservoir of VHSV. This study, coupled to field observations has, however, highlighted the fact that both species can become infected with VHSV. The known adaptability of RNA viruses, together with the selection pressures associated with intensive aquaculture would thus advocate a cautious approach to VHSV surveillance within these emerging industries.     

Regression and development of epidermal papillomas affecting white suckers, Catostomus commersoni (Lacépède), from Lake Ontario, Canada

Abstract. Epidermal papillomas affect white suckers, Catostomus commersoni (Lacepede), from various areas of the Great Lakes of North America, particularly regions receiving industrial pollution. Three morphologically distinct but histologically similar papillomas were found on a group of fish from a polluted site. The diameter of focal soft-skin plaques, focal hard-skin papillomas and focal lip tumours was monitored on individual fish before and after a 12–week observation period in our laboratory. Many papillomas disappeared completely, while others persisted. Individually lip tumours had a lesser frequency of regression (22%), compared to skin plaques (79%) or papillomas (64%). Papillomas which persisted had only slightly smaller diameters after 12 weeks. New tumours developed on 23 and 60% of the survivors in two separate groups. The development of tumours in the laboratory suggests a cause unrelated to the environmental pollution which is correlated with papilloma incidences in wild white suckers. The behaviour of white sucker papillomas under laboratory conditions contrasts with the persistence and often enlargement of similar papillomas reported for other poikilothermic species.