Traits influencing the hatching performance of Japanese quail eggs

1. Japanese quail eggs from moderately heavier sires showed superior fertility; while fertile eggs from moderately heavier dams hatched slightly better than the eggs from lighter dams.

2. Higher rates of fertility and hatchability of Japanese quail eggs were observed from parents of 10 to 19 weeks of age, with peak fertility and hatchability at 14 and 12 weeks of age, respectively.

3. Sex ratios of 1:2 to 1:5 gave comparable fertility and hatchability results.

4. The hatching performance of quail eggs from cage and deep litter reared breeders was comparable.

5. Fertility and hatchability were directly proportional to the egg weight.

6. Quail egg shell colour, tints and blotches were found to influence hatching performance.

7. Storing quail eggs at 16 ± 2°C and 75 ± 5% relative humidity for more than 4 d reduced hatchability.

8. Hatchability of eggs stored at room temperature was improved if they were sealed in polyethylene bags.

9. Provision of light during the first 14 d of incubation resulted in a photo‐acceleration of about 3.2 h.     

The relationship between hatching egg weight and subsequent performance of broiler chickens

Small eggs constitute a high proportion of the eggs laid by pullets. The literature shows that chick hatching weight is strongly correlated with egg weight, but evidence on the influence of egg weight on hatchability and subsequent performance of chicks is less certain.

The aim of this experiment was to determine the profit returned at 12 weeks by broiler chickens hatched from eggs ranging in weight from 44 g. to 58 g. at one gram intervals and to determine how competitive and separate rearing might modify the relationship.

A total of 6000 eggs were collected during 10 days from a 28‐week‐old, broiler breeding flock and graded into the above mentioned egg weight classes. From these, a total of 3480 day‐old broilers were housed. Each egg weight class was equally represented and balanced for sex.

Hatchability and fertility showed no consistent trend with egg weight for eggs above 46 g., but below the 47 g. level there was a trend of declining fertility and hatchability.

A strong positive relationship was found between the weight of the chick at 1 day of age and egg weight for both males and females with no significant difference overall in body weight between the two sexes.

Body weight to 12 weeks was found to be strongly related to egg weight, in a linear fashion, though this influence declined with age.

There was a greater influence of egg weight on body weight at all ages in the separate rearing treatment compared with competitive rearing but this was not significant after 10 weeks.

Egg weight had an important bearing on body weight and profit at 12 weeks, but no effect on food conversion or mortality.

The increased profit over food costs per 100 day‐old chicks was found to be 52.75 cents for the separately reared birds respectively for each 3 g. increase in egg weight.     

The influence of sample size on the choice of method and interpretation of incubation experiments

1. An equation relating batch size to between‐treatment differences has been adapted for hatchability studies and its implications for research considered.

2. Very large egg batches are required to detect small improvements in the hatchability of good hatching strains.

3. Small‐scale laboratory studies on hatchability are best confined to strains and species of low hatchability in which larger between‐treatment differences may be expected.

4. The results of hatchability studies should always be subjected to tests of statistical significance.

5. There is a strong case for studying continuous variates in the laboratory before proceeding to large‐scale hatchability studies.     

Effect of egg composition on hatchability and on growth and slaughter characteristics of meat-type chicks

1.?Using the so-called TOBEC (Total Body Electrical Conductivity) method, which allows the determination of egg composition in vivo, correlations between egg composition, hatchability and hatched chicks’ development were studied.

2.?A total of 1500 hen eggs (Ross-308) were measured by TOBEC, and eggs with extremely high (10%, n = 150), extremely low (10%, n = 150) and average (10%, n = 150) electrical conductivity values were chosen for further investigation.

3.?During the incubation period, it was observed that eggs with high electrical conductivity had a significantly higher mortality than eggs with low electrical conductivity.

4.?It was observed that both the increase in electrical conductivity at the same egg weight, and the increase in egg weight at the same electrical conductivity resulted in an increase in the hatching weight.

5.?It was found that the dry matter, protein and fat content of the chicks hatched from eggs with low electrical conductivity was higher at hatching than that of the chicks hatched from eggs with high electrical conductivity.

6.?At 42 d of age the liveweight of cocks and pullets hatched from eggs with low electrical conductivity was 3·2 and 8·2% higher than the liveweight of cocks and pullets hatched from eggs with high electrical conductivity.

7.?Because of the higher liveweight at slaughter, there was a significant superiority of the chicks hatched from eggs with low electrical conductivity in the case of the examined carcase traits at slaughter.

8.?Similar tendencies were found also in the ratios of carcase variables to liveweight, but the between group differences were not statistically significant in this case.

9.?Based on the results it was concluded that TOBEC seems to be a useful method for separating eggs with different composition.

10.?This could be a good starting point for further in vivo investigations in order to clarify the effect of egg composition on hatchability and further development.     

Replacement of groundnut cake by dried poultry manure in the diets of laying hens

1. The effect on food consumption by pullets when dried poultry manure (DPM) replaced part of dietary groundnut cake depended on the strain of the birds: in two of the three hybrids food consumption was not affected when up to 100 g DPM/kg was fed.

2. Increases in food consumption were accompanied by increases in egg production.

3. The food required per dozen eggs was improved by up to 100 g dietary DPM/kg and variation in the sizes of eggs laid depended on the hybrid.

4. Concentrations of DPM up to 100 g/kg did not affect the water‐soluble nitrogen content of the egg but the crude albumen nitrogen content was depressed at concentrations of 80 g/kg or above.

5. Feeding DPM to laying pullets depressed body weight.     

Divergent selection for shape of growth curve in Japanese quail. 7. Effect of egg storage at high temperature on embryo development and hatchability

1. Hatching time, hatchability of fertile eggs and embryo mortality in relation to (1) physical quality of fresh eggs and (2) embryonic development during storage and incubation periods were analysed after egg storage for 1, 5 or 10 d at 30°C in the meat-type lines of Japanese quail, HG and LG, divergently selected for high and low relative weight gain between 11 and 28 d of age, respectively, and constant body weight at 49 d of age.

2. In both lines, the increase of egg storage temperature from 12°C (standard level) to 30°C increased the egg weight loss during storage, shortened the incubation period and reduced the hatching success.

3. Similar to standard egg storage temperature, LG quail hatched earlier than HG quail after egg storage at 30°C and early and late mortality of both lines increased with a prolonged period of egg storage. In contrast to the standard egg storage conditions, no line differences in hatchability were observed.

4. The results did not identify a relationship between the decrease in hatchability or embryo viability and line differences in external egg parameters as well as any important role of undesirable changes induced by a high storage temperature on albumen viscosity.

5. The pattern of embryonic death, low developmental rate of embryos and a dichotomy between the development of the extra-embryonic vascular system and the embryo itself during egg storage at high temperature implied that an insufficient nutrient supply in consequence of developmental delay could represent a key factor in increasing early and late embryo mortality.     

Heritabilities and genetic correlations in related dwarf and normal broiler populations 1

1. Heritability estimates were higher for 8‐week body weight in dwarf than in normal broiler populations due to the maternal effects of dwarf dams.

2. The dwarfing gene dw did not induce new genetic variability for egg weight, 30‐week body weight and age at sexual maturation.

3. Genetic correlation estimates showed that the selection for 8‐week body weight will increase egg weight in dwarf pullets more than in normals.

4. Within a dwarf population it should be possible to increase 8‐week body weight without influencing the mature size of pullets.     

Comparisons of frequencies and egg shell characteristics of broken and intact eggs within diverse populations of chickens

1. Differences were found among eight populations of White Plymouth Rock pullets in the frequency of broken eggs.

2. The shells of such eggs were thinner than those of intact eggs in seven of the populations.

3. The number of defective eggs, the specific gravity of the eggs, and the percentage hen‐day egg production of normal eggs were significantly correlated within populations with the incidence of broken eggs.

4. No significant correlations were found within populations between the incidence of egg breakage and either egg weight, body weight, or shank length.     

Asociation of plasma 5'‐nucleotidase and alkaline phosphatase with production traits in chickens: Effects of age and housing systems

1. The housing system, age of pullets and their interaction had a significant effect on plasma 5'‐nucleotidase and alkaline phosphatase activities.

2. Activities were higher in birds in cages than in those on the floor, reflecting perhaps the stress of caging. Activities increased with age.

3. Activities were higher in pullets selected for higher production.

4. The type of housing had no effect on egg production, but age at first egg, egg weight and 40‐week body weight were found to be affected significantly.     

The effect of ovariectomy on liver metabolism and maintenance energy requirement of hens

1. Six pullets from each of an egg‐producing and meat‐producing strain were ovariectomised at 12 weeks of age. Ovarian regrowth occurred in two of the egg‐producing and four of the meat‐producing strain.

2. Measurements of heat production and energy balance were made after peak lay with ovariectomised and sham‐operated laying pullets of both strains. Measurements on the ovariectomised pullets were made before and after implantation with oestrogen pellets.

3. Within each strain the ME requirements for maintenance (per kg W^0.75), determined by linear regression analysis, were similar whether or not the starvation heat production data were included.

4. The ME requirements for maintenance decreased substantially after ovariectomy but subsequent implantation with oestrogen pellets did not increase these requirements.

5. Studies of hepatic enzyme activities indicated that the major influence of the mature ovary was on hepatic lipid metabolism. This was exerted through a specific stimulation of lipogenesis rather than a general increase in metabolism.     

Effects of age on the tryptophan requirement of laying hens

1. White Leghorn pullets which had been used for an assay of tryptophan requirement between 32 and 40 weeks of age were used for similar determinations between 63 and 73 and, after a moult, from 97 to 106 weeks of age.

2. A tryptophan‐limiting protein mixture was used and by dilution seven dietary protein contents were produced, supplying from 0.84 to 1–92 g tryptophan/kg diet. The diet of lowest protein content was also sup‐lemented with free tryptophan. These diets were fed in experiments using 24 groups of 72 pullets at 63 to 73 weeks and 45 groups of 21 hens at 97 to 106 weeks.

3. The relationship between egg output and tryptophan intake was the same in moulted hens as in young pullets, but pullets of 63 to 73 weeks of age yielded a different response curve; more tryptophan being needed for a given egg output.

4. It is concluded that tryptophan required, per day, does not decrease during the first laying year, despite a decrease in rate of egg output.     

Incorporation of triticale in layer diets

1. Diets containing either maize or triticale were fed unsupplemented or supplemented with meat meal or groundnut oil to White Leghorn pullets for two periods of 11 weeks each.

2. The egg production of birds fed on the unsupplemented triticale diet was significantly higher than that of the birds fed on the unsupplemented maize diet, but was not significantly different from that of the birds fed on the maize plus meat meal diet.

3. Protein quality of the unsupplemented triticale diet as judged by efficiency of nitrogen retention was similar or inferior to that of the unsupplemented maize diet.

4. The higher protein content of triticale and the increased intake of these diets seemed to be responsible for the better performance observed.

5. Addition of groundnut oil to the triticale diet did not improve either egg weight or production.

6. It is concluded that the quantitative substitution for triticale of maize does not adversely affect egg production and egg weight.     

Compensation for seasonal changes in eggshell conductance and hatchability of goose eggs by dynamic control of egg water loss

1. The water loss for optimal hatchability of goose eggs was 12% of initial egg mass.

2. Mass specific eggshell water vapour conductance, G_sp, increased by approximately 50% over about 13 weeks during the winter breeding cycle. A similar increase occurred over 8 weeks during summer.

3. Constant setting of humidity in goose incubators and changes in mean G_sp may cause sub‐optimal egg water loss which increases late mortality.

4. Mean G_sp was measured for every batch from each flock. Humidity was changed accordingly in order to reach optimal water loss. A significant improvement of 6% in hatchability and of 8% in Class‐A goslings was noted during 14 successive weeks compared with the previous 11 weeks.

5. Dynamic humidity control for optimising water loss according to mean batch G_sp thus increases hatchability.     

Genetic inferences from inter‐strain crossing for hatchability and fertility in white leghorns

1. Heritability estimates for hatchability of fertilised eggs were obtained from four White Leghorn strains and their crosses.

2. Based on the variance of the full‐sib family means, the heritability estimates for pure‐bred, cross‐bred and for the combined data were 0.lb186 ± 0.lb105, 0.lb065 + 0.lb021 and 0.lb088 + 0.lb005, respectively: the results showed absence of non‐additive genetic variance for hatchability.

3. Fertility was influenced more by sire strain than by the dam while hatchability was primarily influenced by the dam strain.

4. The sire x dam interaction effect was significant for fertility but not for hatchability.

5. Fertility was influenced by crossing two divergent strains.     

Comparisons of egg quality traits,egg weight loss and hatchability between striped and normal duck eggs

1. The egg quality of striped and normal duck eggs was compared to determine why striped eggs show decreased hatchability. A total of 430 eggs, obtained from a Pekin duck breeder flock aged 50–65 wks, were used in three experiments. The eggs were weighed and assigned randomly to measure egg quality traits, egg weight (EW) loss and hatchability during incubation.

2. There were no significant differences between egg types in terms of egg shape index, eggshell strength and thickness, albumen height, Haugh unit, yolk colour, weight of the eggshell with or without membranes, calcium, phosphorus, copper and manganese contents in the eggshell (with the inner and outer membranes or without the inner membrane), albumen weight, dry matter of albumen, crude protein (CP) of thick albumen and pH of the thick albumen.

3. The weight of eggshells with membranes, weight of thick albumen and CP of thin albumen in striped eggs were lower than those in normal eggs.

4. The thin albumen in striped eggs was heavier than that in normal eggs. The pH of the thin albumin in striped egg was significantly higher than that in normal eggs.

5. There were no significant differences in EW loss during incubation or duckling weight between striped and normal eggs. However, the hatchability of striped eggs was lower.

6. The lower weight of the eggshell inner membrane and thick albumen, lower CP content and higher pH in the thin albumen of striped eggs might contribute to lower hatchability.     

Performance of lines selected for fast‐and slow‐hatching times and crosses among them 1

1. Males of a control line and two lines selected for fast‐ and slow‐hatching were mated to females of the same three pure lines and three crosses between them. Hatchability, egg weight and hatching time were measured.

2. No significant differences were found between genetic groups in hatchability.

3. Groups containing the fast‐hatching line genotypes were significantly smaller in egg weight than those not containing this line.

4. Significant differences in hatching time existed between male lines and between female lines within pure and cross‐line parent types while no differences were observed between the female parent types and no interactions of male by female lines occurred.

5. It was concluded that inbreeding in the pure lines (10%) did not affect any of the variables measured.

6. The results on hatching time support the conclusion that little genetic variance other than additive variance is involved for this trait.     

The tryptophan requirements of young laying pullets

1. Two experiments were conducted with laying pullets between 32 and 47 weeks of age. In each trial 1 728 White Leghorn and 1 728 crossbred pullets were used.

2. A series of diets of increasing protein content was offered. Protein quality was identical in all diets and tryptophan was demonstrated to be the most limiting amino acid in the protein mixture used.

3. The daily tryptophan requirement of the individual pullet was estimated, by indirect methods, to be 2.25 mg/g egg output plus 10.25 mg/kg body weight. Response curves for flocks of pullets are illustrated. Calculated optimum intakes of tryptophan for various ratios of costs of input to value of output are tabulated.

4. It is estimated that for a flock of mean body weight 1.5 kg, producing 55 g egg mass/hen d and consuming 110 g food/hen d, the optimum dietary tryptophan concentration is 1.7 g/kg when the marginal cost of supplying 1 kg tryptophan is 20 times the marginal value of 1 kg egg output.     

Determination of body width in brown and white layer pullets by image analyses

1. Specific legal requirements for keeping pullets are not available in the European Union. However, two of the most important rearing factors for pullets are sufficient perching and feeder space. Both factors represent horizontal space dimensions which derive from the body width of the birds.

2. The body width of two strains of layer pullets (brown (BL) and white (WL) layer pullets) based on the measurement of distances in digital images was conducted on front-view digital photographs of BL and WL pullets taken at 8, 12 and 19 weeks of life.

3. Depending on live weight, age and body position, BL pullets measured an average body width between 10.70 ± 1.10 and 13.96 ± 1.11 cm. The width of WL pullets ranged from 10.30 ± 0.86 to 13.00 ± 1.14 cm.

4. Compared with WL, BL pullets occupied more horizontal space during rearing. Age influenced the body width of BL and WL pullets at the end of rearing. The tested body positions of the pullets did not affect the measured body width.

5. The biometric data obtained in this study are a useful basis for developing legal requirements for pullets, especially for defining minimum perch width and feeder space allowances.     

Whitening of brown shelled eggs: Individual variation and relationships with age,fearfulness, oviposition interval and stress

1. Fearfulness, shell colour, incidence and degree of shell whitening and the interval between ovipositions were studied in two populations of 30 brown egg laying hens with family histories of a low or a high incidence of egg shell whitening.

2. Hens of the population with the high incidence of whitening appeared to be more fearful than hens of the population with the low incidence of whitening.

3. Brown colouration of the egg shell and the incidence and degree of shell whitening declined as the hens aged.

4. Brown colouration and egg shell whitening were most pronounced on the blunt ends of the eggs.

5. A large part of the variation in egg shell whitening was attributable to the individual (hen) component of variance.

6. Differences in egg shell whitening, between the two populations, were detectable throughout the 26 weeks of the experiment.

7. Oviposition intervals were similar for normal and coated eggs when birds were not exposed to disturbance.

8. Disturbance of hens increased oviposition intervals and the incidence and degree of shell whitening, to a similar extent, in both populations.

9. It is concluded that stress‐related egg retention is not the sole factor responsible for abnormal egg shell whitening. Shell whitening may occur as a consequence of the premature termination of shell pigmentation as well as a consequence of the retardation of oviposition which occurs when hens are disturbed.