Carcass conformation comparisons of growing broiler and laying strain chickens

The conformations of growing broiler and laying strain chickens were compared in an attempt to discover whether, in the course of selecting broilers of high growth potential, the conformations of such birds had been so altered as to predispose them to skeletal failure. It was found that broilers had essentially similar proportions by weight of their various body complexes to laying strain birds of equal body weights. Broilers had slightly greater trunk proportions and lower leg proportions than laying strain birds of equal weights but the differences were insufficiently great to explain satisfactorily the supposed predisposition of the broiler leg skeleton to failure. Broilers, at any given body weight, had bones shorter in length than laying strain birds, explaining the more compact appearance of the broiler when compared with the more slender laying strain bird. A compact skeletal system is one which would appear less rather than more likely to fail.     

Effects of strain, maternal age and sex on morphological characteristics and composition of tibial bone in broilers.

1. This study was to determine the effects of strain, age of the maternal flock and sex on morphological characteristics and composition of tibial bone of broilers from hatch to 48 d of age. 2. A total of 600 chicks was obtained from 2 strains of broiler breeder flocks (150/chicks/strain/maternal age). Maternal flock age was classified as young (32 to 35 weeks of age) or old (56 to 58 weeks of age). Birds were reared under standard feeding and lighting regimes. 3. On day 1, 16, 32 and 48, twelve birds were selected at random from each maternal group, strain and sex and killed. The wet bone weight and volume were measured. Morphological characteristics of tibia were determined using radiography. Bone breaking strength was tested. Tibia dry matter, ash content, mineral density and collagen level were determined. 4. A quadratic increase occurred with increase in age of broilers for all variables, except proximal width, medial cortex thickness and distal condyle width which increased in a linear manner. 5. Maternal age had a significant effect only on the variably measured at the time of hatch. On day of hatch bone weight, ash content and bone volume were affected by maternal age, but the extent of this also depended on the strain. 6. The differences observed between strains for bone anatomy and bone mineralisation during the rapid growth period of 16 d were not significant at later ages, with the exception of bone volume. Differences between sexes were evident from 16 to 49 d of age with females having lower values.     

Sequential studies of skeletal calcium reserves and structural bone volume in a commercial layer flock.

1. Production-induced osteoporosis in caged laying hens is thought to represent a major constraint to continued genetic development. 2. The relationship between body weight, egg production, skeletal abnormalities characteristic of osteoporosis, femur calcium and bone histology was examined in a flock of ISA Brown layers from 16 to 68 weeks of age. 3. Experiment 2 examined a flock of Lohmann browns for skeletal abnormalities characteristic of osteoporosis at 45 weeks of age and the severity of abnormalities was then related to body weight and production between 18 and 45 weeks of age. 4. Average body weight declined in the ISA flock between 35 and 45 weeks of age, which correlated with a loss of skeletal calcium reserves (15% to 20%) and with the induction of osteoporosis. Between 42 and 68 weeks of age, birds were able to replenish femur calcium levels. 5. Birds in the Lohmann flock showing severe skeletal abnormalities at 45 weeks of age experienced weight loss between 27 and 31 weeks of age, which was associated with a decrease in egg production of 18%. After 35 weeks of age, egg production of these birds recovered to similar levels as unaffected or mildly affected birds. 6. It seems likely that better standardisation of the equilibrium between growth, skeletal reserves, food intake and egg production can reduce osteoporosis, as well as improving the productive potential of modern laying strains.     

Bone characteristics and body weight of broilers in different husbandry systems

1. An experiment was conducted to determine the effect of husbandry systems on bone characteristics and body weight. Broilers were reared in 5 different husbandry systems: wire mesh (WM) floored cages from 0 to 7 weeks; WM floored cages from 0 to 3 weeks and then transferred to floor pens; plastic mesh (PM) floored cages from 0 to 7 weeks; PM floored cages from 0 to 3 weeks and then transferred to floor pens; floor pens from 0 to 7 weeks.

2. Body weight at 3 weeks of age was affected by the husbandry systems, being greatest for the birds reared in floor pens. At 7 weeks of age, male broilers reared in PM floored cages had the lowest body weight and body weight gain from 4 to 7 weeks.

3. Humerus weight and ash content were affected by cage rearing whereas tibia weight and ash were not. Birds reared in PM cages had shorter tibia and humeri than birds reared in floor pens.     

The effect of bone choice on quantification of mineralization in broiler chickens up to 6 weeks of age

An experiment was conducted to assess the most appropriate bone type for measuring bone mineralization in male broiler chicks up to 42 d. A total of 72 male broilers were raised in 0.64 m² pens on a litter floor. The study design included 2 dietary treatments (Control and Low) containing differing levels of total phosphorus (7.8 and 4.4 g/kg for Control and Low diets respectively) and calcium (22.7 and 13.1 g/kg for Control and Low diets respectively) with each fed to 6 replicate pens of 6 birds. Each wk, 6 birds per diet were euthanized and leg bones removed to measure ash percentage. Foot, toe, tibia, and femur ash were compared using the mean of both legs from each bird, via t-tests to separate Control and Low diets. At the end of wk 1, diets could not be separated using any of the bone ash measures. From wk 2 to wk 5, both tibia and foot ash differentiated between the Control and Low diets, and tibia continued to show significant differences between the diets into wk 6. Femur ash did not show any dietary differences until wk 3, but then showed significant differences between the diets until wk 6. Toe ash only differentiated between diets at wk 2, and variation both within and between birds was high, particularly with younger birds. These results suggest that bird age has implications when choosing a bone for assessing possible differences in dietary phosphorus and calcium uptake. Femur ash may be more appropriate for showing differences in broilers aged 6 wk and older. Foot ash provides a comparable alternative to tibia ash in birds aged 2 to 5 wk of age, providing a labor- and time-saving alternative.     

Effect of tibal dyschondroplasia on carcase part weights and bone characteristics

1. The effect in broilers of tibial dyschondroplasia (TD) on carcase part weights and bone characteristics was investigated by studying the progeny of 10 sires and 40 dams. The correlations between TD and bone variables were also estimated.

2. The incidence of TD was 59% at 42 d of age. There were no significant differences in slaughter weight of birds with and without TD. However, in females, breast weight was heavier in affected birds. Neck plus back weight of birds with TD was significantly heavier than in birds without TD.

3. Breast blister frequency of birds was independent of the presence of TD.

4. Birds with TD had longer bones than birds without TD. However, TD had no effect on tibiotarsus weight, width, ratio of tibiotarsal to body weight and ash. A negative correlation was observed between TD score and bone ash percentage.     

饲养密度和硫辛酸对肉鸡血清指标、行为及骨骼发育的影响

本试验旨在研究高饲养密度条件下饲粮中添加硫辛酸(LA)对肉鸡血清指标、行为及骨骼发育的影响.试验选取健康状况良好、体重相近的1530只21日龄爱拔益加(AA)肉鸡,随机分成3组,即常规饲养密度组(ND组,15只/m2,饲喂基础饲粮)、高饲养密度组(HD组,18只/m2,饲喂基础饲粮)和高饲养密度+LA组(HD+LA组,...     

Foot ash can replace tibia ash as a quantification method for bone mineralization in broilers at 21 and 42 days of age

Prior research indicated that foot ash determinations were as robust as tibia bone ash determinations in reflecting the degree of bone mineralization in chicks at 14 d of age. In the current research, the relative effectiveness of the 2 procedures was evaluated in 21- and 42-day-old broilers while also evaluating a new dietary phytase supplement. In experiment 1, broilers were fed until 21 d of age a negative control diet with 0.24% available phosphorus, a positive control diet with 0.48% available phosphorus, or the negative control diet supplemented with 300, 500, 1,000, or 2,500 phytase units/kg diet. In experiment 2, broilers were fed until 42 d of age negative control diets having 0.275, 0.250, and 0.225 percent available dietary phosphorus in the starter, grower, and finisher periods, respectively, positive control diets having 0.475, 0.450, and 0.425 percent available dietary phosphorus in the starter, grower, and finisher periods, respectively, or the negative control diets supplemented with 500, 1,000, or 2,500 phytase units/kg diet. At 21 and 42 d of age, broilers fed diets supplemented with the 2 highest doses of phytase had foot and tibia ash values equal to those fed the positive control diet and higher than those fed the negative control diet. At 42 d of age, feed conversion and total breast meat yield values for the broilers fed the highest dose of phytase were superior to the values of the birds fed the positive control diet or the diet containing the lowest dose of phytase. The results indicate that adding levels of this new dietary phytase beyond what is necessary for normal bone mineralization enhances feed conversion and that dried foot and tibia bone ash determinations are both reliable in detecting differences in bone mineralization in 21- and 42-day-old broilers.     

Effects of dietary metabolisable energy, calcium and phosphorus on bone mineralisation, leg weakness and performance of broiler chickens

1. Performance, gait score (GS), tibial dyschondroplasia (TD), and tibia bone mineralisation and breaking strength were determined in 2880 male and female Ross 208 broilers fed on diets with two different concentrations of dietary metabolisable energy (ME) (11.00 or 12.00 MJ/kg) and 4 different concentrations of available phosphorus (aP) adjusted for dietary ME content (4.0, 4.5, 5.0 or 5.5 g/kg aP in starter and 3.5, 4.0, 4.5 or 5.0 g/kg aP in finisher diets containing 12.00 MJ/kg). 2. Tibia ash, calcium (Ca) and phosphorus (P) contents in broilers given diets with low ME (11.00 MJ/kg) were greater than those of broilers given diets with higher ME (12.00 MJ/kg). Tibia ash, Ca and P contents increased curvilinearly with increasing dietary aP content. The dietary aP level had no effect on GS. 3. Dietary concentration of ME or aP had no effect on tibia breaking strength. 4. Walking ability, as measured by GS, was negatively correlated with the body weight (BW) of tested birds at 23 and 35 d of age, but the dietary ME content or aP level had no significant effect on GS at 35 d of age. 5. The results indicated that bone mineral content had no clear correlation with the walking ability of broilers.     

Pituitary weight and gonadotrophin concentration, body weight and ovarian weight in growing and mature female turkeys exposed to different light regiments

Anterior pituitary weights and gonado‐trophin concentration, body weight changes and ovarian weights were followed every two weeks in three lighting treatment periods in spring hatched turkeys. In the growing period (12 to 20 weeks of age), all of the characters changed with the increasing age of the birds while no changes were associated with the lighting treatments (either 14 hr of light daily or natural daylight). During the conditioning period (20 to 28 weeks) anterior pituitary weight, body weight change and ovarian weight all increased with increasing age. No changes were found in anterior pituitary gonadotrophin concentration. Body weight change and ovarian weight were also greater in birds maintained on range as compared with birds treated with 6 or 14 hr of light daily. In the production period (28 to 40 weeks), the birds were divided into laying and non‐laying groups. In the laying group, no differences were found in the three characters studied (ovarian weight not included) within the ages studied. In the non‐laying group, the birds on range had greater body weight increases within the 34th to 38th week than the birds on the other lighting treatments. More of the birds given 6 hr of light during the conditioning period were classified as layers in the production period than birds treated with either 14 hr or natural light (14.3 decreasing to 11.5 hr) during the conditioning period. Once a bird had started laying, a decided drop in anterior pituitary gonadotrophin occurred.     

Morphology of medullary bone during the egg formation cycle

The medullary bone of birds is known to function as a calcium store for egg shell production, but it is not known if the stage of shell formation within the egg formation cycle is reflected by the thickness of osteoid seams on the medullary bone. Adult laying hens were killed at two points in the formation cycle to determine the effects of shell formation on medullary bone using histological techniques. No differences in medullary bone volume or osteoid thickness were apparent at either of the two points. Fluorochrome bone labelling techniques demonstrated, however, that less medullary bone mineralisation occurred during the active period of shell formation.     

Dietary arginine silicate inositol complex during the late laying period of quail at different environmental temperatures

Arginine silicate inositol complex (ASIdagger; arginine 49.5%, silicon 8.2%, inositol 25%) is a novel material which is a bioavailable source of silicon and arginine. ASI offers potential benefits for vascular and bone health. Poor eggshell quality has been a major economic concern to commercial egg producers. Poor egg quality, skeletal abnormalities and architectural deterioration of bone tissue are common problems under hot conditions and in older birds. The effects of ASI supplementation on egg production, egg quality, levels of osteocalcin (OC) and bone mineral content were investigated in heat-stressed Japanese quail during the later part of the laying period. The birds were randomly assigned to six treatment groups consisting of six replicates of five birds each in a 2 x 3 factorial arrangement of treatments (temperatures, ASI levels). The birds were kept in wire cages in a temperature-controlled room at either 22 degrees C (TN) or 34 degrees C (HS) for 8 h/d and fed either a basal (control) diet or the basal diet supplemented with either 500 or 1000 g of ASI/kg. Heat exposure reduced egg production, egg quality and bone mineralisation when the basal diet was fed. ASI supplementation had no effect on feed intake or egg production under TN or HS conditions. However, ASI supplementation increased egg weight, shell thickness, shell weight and Haugh unit in both TN and HS groups during the late laying period. Bone mineral density (BMD) was significantly improved by ASI supplementation in both TN and HS groups. Serum osteocalcin (OC) concentrations and alkaline phosphatase (ALP) activity increased linearly with dietary ASI supplementation during the late laying period. The amount of calcium and phosphorus in the excreta decreased, while ash, mineral content, calcium and phosphorus concentrations in tibia increased in ASI-supplemented quail in both TN and HS groups during the late laying period. ASI supplementation significantly improved egg quality and bone mineralisation in quail during the late laying period and did not affect feed consumption or egg production.     

Effect of dietary electrolyte balance on production, immune response and mineral concentrations of the femur in broilers

The aim of this study was to assess the age-related effects of dietary electrolyte balance (DEB) on the performance, immune response (from day 0 to 42) and macromineral content of femur ash of broilers. The DEB values of the purchased commercial broiler diets were modified with the addition of NH4Cl or NaHCO3 to formulate the diets (DEB 325, 250, 175, 100, 25 and -50 mmol/kg) for this investigation. A total of 396 chickens were divided into 6 treatment groups and fed with the experimental diets for 6 weeks. During the first two weeks of life, DEB did not influence feed intake and body weight gain; however, by the 21st day of age DEB 175 and between 22 and 42 days of age DEB 250 mmol/kg gave significantly better results than the control. DEB did not affect the macromineral concentrations of bone ash. The immune response of broilers on low DEB (< 175 mmol/kg) was faster and more intensive than that of chickens on diets with medium or high DEB (> 175 mmol/kg). It can be concluded that the optimal DEB value required for the best body weight gain is significantly influenced by the age of broilers. Our results call attention to the discrepancy between the decreasing DEB level of commercial broiler diets and the age-related increase of 'electrolyte requirements' of broilers. It is also interesting that DEB may influence not only the performance but also the immune response of broilers.     

生长抑素抑制剂——半胱胺促进肉用仔鸡生长的研究

本研究室的工作已经证明,半胱胺(Cysteamine,CS)能加速大鼠、幼兔的生长。本试验进一步观察CS对红布罗肉用仔鸡生长的作用。21日龄仔鸡30只分为对照和CS实验两组,CS每周口服一次(剂量:100mg/kg体重)。40日后,CS组仔鸡增重比对照组提高5.3％(1299克对1368克)(P<0.05)。CS口服不改变仔鸡的采食量,但料肉比降低了5.7％;血清生长抑素水平明显降低(102.3对43.5pg/ml)(P<0.01),血脉氮含量也显著低于对照组(P<0.05)。 32日龄52只仔鸡进行重复试验,CS实验组每5天给药一次(80mg/kg体重)。58日龄时CS组仔鸡增重比对照组提高7.9％(913.7克对985.5克)(P<0.025),胴体重超过5.5％(P<0.05),腹脂/胴体重比值降低了20.5％。上述结果表明,CS能够抑制SS水平,促进仔鸡生长,并提高饲料转化率,减少体内脂肪含量,改善胴体品质,这些作用均具有一定的生产价值。     

Influence of Age and Sex on Footpad Quality and Yield in Broiler Chickens Reared on Low and High Density Diets

The effect of age and sex on live performance, processing yields, and footpad quality of broiler chickens was evaluated by rearing 2 commercial strain-crosses (SC) to 56 d of age on 2 diets varying in nutrient density. Each strain cross was placed in 10 replicate pens of 50 birds (25 males and 25 females per pen). Equally distributed among the replicate pens were high- and low-density starter (0 to 21 d) and grower (22 to 42 d) diets with a common finisher fed from 43 to 56 d to all birds. Body weights, adjusted feed conversion, and mortality were determined at 21, 42, and 56 d of age. Processing yields, foot weights, and yields, and the incidence and severity of footpad dermatitis were evaluated on d 35, 42, 49, and 56.No differences (P > 0.05) were seen in mortality between the SC and diet density treatments throughout the course of the study. Strain-cross had a significant effect on body weights at d 21 and feed conversion at d 42, but no differences remained at d 56. Significant SC effects were present for carcass without giblets at d 35, 42, and 56. Diet density effects were limited to carcass without giblets at d 35 and abdominal fat content at d 56. As expected, females had higher abdominal fat yields than males at all ages examined.Foot weight and yields were significantly affected (P < 0.05) by SC and sex at d 42, 49, and 56. As expected, foot weights increased with age. The proportion of birds with footpad dermatitis tended to increase until 49 d of age after which they started to decline. Male broilers had significantly higher incidence of footpad dermatitis than female broilers at d 49 and 56. Footpad dermatitis response to diet density and pigmentation of the feet was dependent on SC.     

饲粮添加不同水平维生素D_3对肉仔鸡生长性能和骨磷代谢利用的影响

本试验旨在研究饲粮中添加不同水平维生素D3(VD3)对肉仔鸡生长性能及骨磷代谢利用的影响。试验选用480只1日龄艾拔益加肉公雏,采用2×4双因子完全随机设计,设2个饲粮非植酸磷水平[0.45%和0.23%(实测值为0.44%和0.21%)]与4个VD3添加水平(0、1 000、2 000和4 000IU/kg),共8个组,每组6个重复,每个重复10只鸡。试验期21d。结果表明,与0.21%非植酸磷水平相比,0.44%非植酸磷水平显著提高肉仔鸡平均日增重(ADG)、平均日采食量(ADFI)、胫骨灰分含量和胫骨灰分磷含量(P0.05),显著降低料重比(F/G)和胫骨灰分磷绝对沉积率(P0.05);与不添加VD3相比,饲粮中添加VD3显著提高肉仔鸡ADG、15~21和1~21日龄ADFI、胫骨灰分含量和胫骨灰分磷绝对沉积率(P0.05),显著降低1~21日龄肉仔鸡F/G(P0.05);0.21%非植酸磷水平下,与不添加VD3相比,饲粮中添加VD3显著降低肉仔鸡死亡率(P0.05),显著提高21日龄肉仔鸡胫骨灰分磷重量(P0.05),添加2000IU/kg VD3显著提高14日龄肉仔鸡胫骨灰分磷重量(P0.05);0.44%非植酸磷水平下,与不添加VD3相比,饲粮中添加VD3显著提高肉仔鸡胫骨灰分磷重量(P0.05)。以上结果表明,饲粮中添加VD3可提高肉仔鸡的生长性能并降低死亡率,促进磷在骨骼中的代谢利用。     

The effect of low protein feeding and realimentation on skeletal growth and proportions in two strains of male turkey

Two experiments were conducted to study the effect of feeding a low protein diet in early life and subsequent realimentation on skeletal growth and proportions in turkeys. In the first experiment male poults of a “small” strain were fed isocaloric diets containing either 27.0% followed by 25.0% or 19.8% followed by 16.6% crude protein from o to 6 and 6 to 11 weeks of age respectively. At 11 weeks of age regressions of length of lower‐leg and mid‐wing on body weight for the two treatments indicated that normal skeletal proportions were not disturbed by the 11‐week period of moderate undernutrition. Percentage depressions in length of lower‐leg and mid‐wing, due to undernutrition, were 5.3 and 2.5% respectively. These were of a similar order of magnitude as the corresponding depression in the one‐third power of body weight, 3.4%, rather than that of simple body weight, 9.9%. Nutrition did not materially affect individual variation in body weight at n weeks of age, but coefficients of variation for lengths of lower‐leg and mid‐wing tended to be greater for undernourished than for fully‐fed turkeys.

In the second experiment male poults of the same small strain and of a faster‐growing larger strain were fed isocaloric diets containing 26.2 or 16.8% crude protein from 0 to 5 weeks of age. Thereafter all groups were fed the same adequate diets until 21 weeks of age. At 5 weeks of age growth depressions in live‐weight and linear measurements, due to undernutrition, were relatively greater in the faster‐growing strain. In the slower‐growing strain, mid‐wing length of retarded turkeys was appropriate to their body weight at the time; length of lower‐leg was only slightly shorter compared with fully‐fed poults when they were at the same live‐weight. However, skeletal proportions were apparently reduced by undernutrition in the faster‐growing strain. In this experiment low‐protein feeding had no adverse effect on individual variation of body weight or linear measurements in the smaller strain. But the 5‐week period of undernutrition tended to increase variability of live‐weight and bone length in the faster‐growing strain. Neither strain exhibited compensatory gains in live‐weight during the recovery period. This was probably due to an outbreak of sinusitis at about 12 weeks of age. However, this did not prevent recovery of normal bone length, which was completed by about 10 weeks of age in the smaller strain but not until each bone was approaching its mature length in the faster‐growing strain.     

Ubiquitin gene expression and ubiquitin conjugation in chicken muscle do not reflect differences in growth rate between broiler and layer birds.

Previous work has shown that chicken strains selected for growth (broilers) degrade muscle proteins less rapidly than those selected for egg laying. They also have decreased calpain and increased calpastatin content in breast muscle. This study aimed to test the hypothesis that these differences correlate with changes in the ATP- and ubiquitin-dependent proteolytic system. Chickens of a broiler strain (Ross 1) and a layer strain (ISABrown) were reared to the age of 4 wk under identical conditions with ad libitum access to feed and water. Mean fractional growth rates were 10.4%/d for broilers and 7.4%/d for layers. Feed intake measured in the last week of the trial was slightly greater in layer birds (.11 and .12 g x g body weight(-1) x d(-1) for broilers and layers respectively; P < .006). Polyubiquitin (UbI) messenger RNA was abundant in the muscles of these well-fed birds, but it showed little difference between strains. Muscle did not significantly express the UbII polyubiquitin gene. The ATP-dependent system conjugating ubiquitin to endogenous proteins had greatest activity in the gastrocnemius muscle of broiler birds but was not significantly different between breeds. Proteins cross-reactive with antisera to recombinant human proteasome regulatory subunits MSS1 (multicopy suppressor of SUG 1; S7) and TBP1 (tat binding protein 1; S6') were present in muscle homogenates from both strains of bird. The chick equivalent of TBP1 was more abundant in breast muscle of broiler birds than in leg muscle, or in either muscle of layers. Antiserum to recombinant yeast subunit mts2 (mitosis temperature sensitive gene 2; S4) did not react with any protein of the expected size but detected a 30-kDa peptide that was not associated with the 26S proteasome; this was found only in muscle from the layer strain. Hence, during normal growth of chickens, rates of protein degradation are not controlled by the expression of ubiquitin mRNA or the conjugation of ubiquitin. However, the composition of the 26S proteasome may be a regulatory factor.     

Constant photoperiods and sexual maturity in broiler breeder pullets

1. Broiler breeder pullets were maintained on 10-, 11-, 12-, 13-, 14- or 16-h photoperiods to determine the effect of constant photoperiods on sexual development in broiler breeders. The birds were fed to achieve a 2100 g body weight at approximately 17 or 20 weeks to see if the photosexual response was modified by rate of growth. 2. In both body weight groups, pullets maintained on 10h were the first to reach sexual maturity (50 eggs/100 bird-d), and these and the 11-h pullets matured significantly earlier than any of the other photoperiod groups. Pullets maintained on 13 or 14 h matured latest, at about 3 weeks after the 10-h pullets, though both were only marginally later than the 12- or 16-h birds. These differences in maturation probably reflect the different rates at which photorefractoriness is dissipated in broiler breeders reared on photoperiods that vary in their degree of stimulatory competence. 3. There were no significant interactions among the photoperiods and the ages at 2100 g; faster-growing birds consistently matured about 10 d earlier than conventionally grown pullets.     

Reducing growth rate of broiler chickens with a low energy diet does not improve cortical bone quality

1. Reducing growth rate is often supposed to allow better skeletal development and improve bone quality. In order to test this assumption, flocks of broiler chickens fed on a diet containing 13.31 MJ ME/kg (H) were compared with flocks in which the growth rate was reduced by feeding birds with a low energy diet (L, 9.62 MJ ME/kg). 2. Bone growth was studied in 2 experiments in order to identify any changes in bone tissue of slow-growing chickens that might explain why they are less predisposed to varus-valgus deformities (3.1% vs 19.9%). 3. In experiment 1, the morphology, composition and histomorphometry of the tibiotarsi were analysed in both groups at 1, 12, 26, 42 and 46 d of age. Tibial variables (weight, volume, length, cortex size and structure, dry content and ash percentage) were always reduced in slow-growing birds except at 42 d of age, when tibial weight and cortex areas were similar in both groups. 4. Every variable was similar in both groups, or even higher in H birds, when chickens were compared at similar body weight, suggesting that the low growth rate did not improve bone quantity or quality of the tibiae. 5. In experiment 2, the composition of the tibiotarsi was compared every 2 days during the first week and twice a week until 36 d of age, in H and L birds. Weight and composition of the tibiotarsi did not differ between groups when compared at equal body weight, as also shown in experiment 1. 6. The reduced occurrence of varus-valgus deformities in slow-growing chicks cannot be related to an improvement in the structure and the composition of their bone tissue.