Impacts of UVB provision and dietary calcium content on serum vitamin D3, growth rates,skeletal structure and coloration in captive oriental fire‐bellied toads (Bombina orientalis)

Many amphibian species are dependent on ex situ conservation interventions for their long‐term persistence. However, projects have been jeopardised by husbandry issues involving poor calcium metabolism and nutritional metabolic bone disease (NMBD). Healthy calcium metabolism requires appropriate dietary calcium content and access to vitamin D₃. In many animals, vitamin D₃ can be photobiosynthesised in skin exposed to UVB radiation, as well as extracted from the diet, but the extent of vitamin D₃ photobiosynthesis in amphibians is poorly known. Additionally, prey insects for captive amphibians are deficient in calcium and calcium content must be artificially increased, but the effects of different levels of augmentation and their interaction with UVB exposure are also little understood. We fed captive fire‐bellied toads (Bombina orientalis) with crickets augmented to contain 5% and 10% calcium and housed them with and without UVB exposure. Despite additional dietary vitamin D₃ supplementation, we found that toads exposed to UVB radiation exhibited significantly higher serum vitamin D₃ levels, indicating that this species may partly rely on photobiosynthesis sources of vitamin D₃. These data are the first to show a direct link between UVB exposure and serum vitamin D₃ in an amphibian. We found significant positive effects of UVB exposure and 10% dietary calcium content on skeletal structure, as well as complex interactions between treatments. We also found UVB radiation exposure resulted in more rapid natural coloration acquisition. Together, this indicates that standard calcium plus vitamin D₃ supplementation methods may not fully substitute for UVB exposure and for increased feeder insect calcium content. This may have implications for the success of ex situ amphibian conservation, as well as for the welfare of captive amphibians in general. Our data lend support for the provision of UVB radiation for captive, basking amphibians.     

Tolerance evaluation of overdosed dietary levels of 25‐hydroxyvitamin D3 in growing piglets

Forty‐eight, cross‐bred (GL × LW × P) piglets were used in a 42‐day tolerance trial to assess the effects of feeding diets supplemented with vitamin D or increasing levels of 25‐hydroxyvitamin D₃ (25‐OH‐D₃). Six‐week‐old piglets (24 castrate males, 24 females) were used. Two replicate groups of 6 piglets were randomized by weight and allocated to four dietary treatments. The control group (T1) was supplemented with 50 μg vitamin D₃/kg feed. The experimental groups received 25‐OH‐D₃ at the recommended dose (T2: 50 μg/kg = 1x), at 250 μg/kg (T3: 5x) or at 500 μg/kg (T4: 10x) respectively. Feed intake and daily weight gain were measured weekly, and the animals were examined by a veterinarian daily. After 42 days, body mass, blood, urine, bone and tissue samples were analysed and a pathology examination conducted. Dietary treatments had no significant effect on final body mass or daily weight gain. The 25‐OH‐D₃ plasma concentration in T1 was 17 ± 3 ng/ml (mean ± SD) while the respective values of the experimental groups were significantly increased in T2, T3 and T4. Tissue concentrations of 25‐OH‐D₃ were higher in liver and muscle for T3 and T4 and in skin for T4 than in T1. However, neither gross pathology nor histology, nor blood and urine characteristics, nor bone parameters were affected by dietary treatments. Weight of organs as well as dry matter, ash and calcium content of kidneys remained unaffected by dietary 25‐OH‐D₃ intake. Furthermore, no changes were observed for general indicators of health. The results of this study demonstrated that feeding piglets with 25‐OH‐D₃ at 5 or 10 times the recommended level had no adverse effects on any of the biological parameters measured. It was concluded that 25‐OH‐D₃ can be regarded as a supplement with a very high safety margin when used at the recommended level.     

Effects of 25‐hydroxycholecalciferol with two D3 vitamin levels on production and immunity parameters in broiler chickens

This study was performed in Ross 308 chickens aged 1–21 days and aimed to evaluate whether the addition of 25‐hydroxycholecalciferol (25(OH)D₃) to broiler chicken diets affects their growth performance and immunity. A completely random 2 × 2 factorial arrangement was used with two levels of vitamin D₃ and the absence or presence of 25(OH)D₃, corresponding to four treatments based on sorghum + soya bean diets: (i) 200 IU of vitamin D₃/kg of feed (Diet 1) (NRC, 1994 ), (ii) Diet 1 + 69 μg of 25(OH)D₃/kg of feed (Diet 2), (iii) 5,000 IU of vitamin D₃/kg of feed (Diet 3) and (iv) Diet 3 + 69 μg of 25(OH)D₃/kg of feed (Diet 4). Each treatment was conducted with six replicates of 10 chickens each. Water and feed was supplied ad libitum. The results showed significantly increased growth and tibia ash (p < .05) in the birds fed 5,000, IU of vitamin D₃/kg + 25(OH)D₃. Additionally, the cellular immune response increased significantly (p < .05) in both treatments with added 25(OH)D_3. Based on the results obtained under the current test conditions, the addition of 25(OH)D₃ at a rate of 69 μg/kg to diets containing vitamin D₃ improved the cellular immune response and mineral deposition in the bones of broilers aged 1–21 days. Because these parameters are very important in modern poultry farming, these results indicate that supplementation with 25(OH)D₃ should improve broiler production.     

Effects of 25‐hydroxy‐cholecalciferol on the development of osteochondrosis in swine

The principal objective of this experiment was to evaluate the effect of 25‐hydroxy‐cholecalciferol (25‐OH‐D₃) on the development of osteochondrosis in 6‐ to 110‐kg castrated male pigs. The growth rate and serum calcium and inorganic phosphate levels neither increased nor decreased in response to supplementation of 25‐OH‐D₃. However, supplemental 25‐OH‐D₃ significantly increased serum levels of 25‐OH‐D₃ and 1α,25‐hydroxy‐cholecalciferol without any influence on bone mineral density. The 25‐OH‐D₃‐treated group had significant (P < 0.05) reduced incidence of osteochondrotic lesions compared to the control group as evidenced by macroscopically examining the articular cartilage of the distal humerus (32.4% vs. 59.3%) and distal femur (47.1% vs. 87.5%). Likewise, supplemental 25‐OH‐D₃ significantly reduced osteochondrotic lesions over the control when histologically examining humerus (20.6% vs. 43.8%) and femur (52.9% vs. 87.5%). The results of this experiment suggested that 25‐OH‐D₃ supplementation in pig diets had a tendency to promote normal endochondral ossification, inhibit osteochondrosis progression and possibly regenerate destroyed cartilage tissue.     

The effect of 25‐hydroxyvitamin D3 and phytase inclusion on pig performance,bone parameters and pork quality in finisher pigs

The objective of this study was to investigate the effects of supplementing both phytase and 25‐hydroxyvitamin D₃ (25‐OH ‐D?) on pig performance, nutrient digestibility, carcass characteristics, bone parameters and pork quality in finisher pigs. The experimental design was a 2 × 2 factorial comprising of four dietary treatments. One hundred and twenty pigs (60 male, 60 female) were blocked according to live weight and sex and allocated to the following dietary treatments: low P (4.81 g/kg) diet (basal) (T1); low P diet + phytase (T2); low P diet + 25‐OH ‐D? (T3) and low P diet + phytase + 25‐OH ‐D? (T4). Pigs supplemented with phytase had a lower average daily feed intake (ADFI ) (2.45 kg vs. 2.59 kg; p  < 0.05) and lower feed conversion ratio (FCR ) (2.74 kg/kg vs. 2.85 kg/kg; p  <  0.05) compared to pigs offered the nonphytase diets. Pigs offered phytase diets had a higher (p  <  0.05) coefficient of apparent total tract digestibility (CATTD ) of ash, phosphorous (P) and calcium (Ca) compared with pigs offered the nonphytase supplemented diets. Pigs offered the 25‐OH ‐D₃ diets had a higher CATTD of N and ash. Pigs offered the phytase diets had increased (p  <  0.05) bone DM , ash, Ca, P and density compared to the nonphytase diets. There was a significant interaction (p  <  0.05) between phytase and 25‐OH ‐D₃ on cook loss. Pigs offered 25‐OH ‐D₃ had increased cook loss over the basal diet; however, there was no effect on cook loss when phytase and 25‐OH ‐D₃ were offered in combination compared to the phytase only diet. Pigs offered 25‐OH ‐D₃ exhibited higher (p  <  0.05) Warner Bratzler shear force values and lower (p  <  0.05) pork lightness (L *) surface colorimeter values. In conclusion, there was no benefit to offering a combination of phytase and 25‐OH ‐D₃ on pig performance, bone parameters or pork quality.     

Effects of boron supplementation of adequate and inadequate vitamin D3-containing diet on performance and serum biochemical characters of broiler chickens

In this study, supplementation of two levels (5 and 25 parts per million; ppm) of boron into broiler diets including 125 kg⁻¹(inadequate) and 2000 kg⁻¹(adequate) vitamin D₃as investigated. The effects of supplementation on performance and biochemical characters (Ca, P, Mg, glucose and ) of broilers from 1 to 45 days of age were evaluated. Boron provided significant increases in performances of chicks fed both adequate and inadequate vitamin D₃-containing diets. The improvements in the inadequate vitamin D₃-containing group were higher than that of adequate vitamin D₃-containing group. The boron addition had a positive effect on Ca, P and alkaline phosphatase levels of chicks. Boron might be regarded as beneficial in inadequate vitamin D₃-containing broiler feed.     

The effect of dietary vitamin D supplementation on sodium-dependent phosphate uptake and expression of NaPi-IIb in the small intestine of weanling pigs

Two experiments were conducted to investigate the effects of 1,25(OH)₂D₃ to stimulate Na⁺-dependent phosphate uptake in Caco-2 cells, and the effects of dietary vitamin D supplementation to vitamin D-deficient nursery pigs on Na⁺-dependent nutrient uptake and mRNA expression of NaPi-IIb cotransporter and calbindin D9k in the jejunum. In Exp. 1, 250,000 Caco-2 cells were seeded on Costar 12 mm Snapwell inserts with a 0.40 µm polycarbonate filter and a seeding density of 0.25 × 10⁶ and studied at 15 d postconfluence. Cells were treated with 10 nM of either 1,25(OH)₂D₃ or vehicle for 48 h and then mounted in modified Ussing chambers for transepithelial measurements. In Exp. 2, pigs (n = 32) were removed from sows at 3 d of age, placed on a vitamin D-deficient milk replacer diet and housed in a room devoid of sunlight and UV light in the range of 280 to 300 nm. On day 28, serum 25(OH)D₃ concentrations were measured to verify low vitamin D status. Pigs (BW 10.10 ± 0.38 kg) were then individually housed day 28 postweaning and allotted to 1 of 2 dietary treatments. Dietary treatments consisted of corn-soybean-based diets with vitamin D supplementations of 0 or 1,500 IU/kg diet for 12 d. Blood samples were taken from the brachiocephalic vein on the initial (day 0) and final day (day 10, 11, or 12) of the study for analysis of serum 25(OH)D₃, P, and Ca. Pigs were euthanized and jejunal segments were harvested and used in modified Ussing chambers and for RNA isolation and subsequent quantitative RT-PCR analysis. In Exp. 1, treating Caco-2 cells with 10 nM 1,25(OH)₂D₃ resulted in a 52% increase (P < 0.005) in Na⁺-dependent phosphate uptake compared with cells treated with a vehicle. In Exp. 2, Na⁺-dependent phosphate and glucose transport did not differ (P > 0.10) among treatment groups. Additionally, NaPi-IIb and calbindin D9k mRNA expression were not different (P > 0.10) between treatment groups. No differences (P > 0.10) were detected in final serum P or 25(OH)D₃ concentrations between treatments. However, serum Ca linearly increased (P < 0.05) as the concentration of supplemental vitamin D increased in the diet. Overall, while 1,25(OH)₂D₃ stimulated Na⁺-dependent phosphate uptake in Caco-2 cells, supplementing diets with 1,500 IU/kg vitamin D₃ from cholecalciferol did not increase jejunal Na⁺-dependent phosphate uptake or NaPi-IIb mRNA expression over that of pigs fed diets with no supplemental cholecalciferol.     

Clodronate treatment of vitamin D-induced hypercalcemia in dogs

Objective: To determine the effects of clodronate on vitamin D₃‐induced hypercalcemia in dogs. Design: Prospective experimental study. Settings: University research laboratory. Animals: Fourteen healthy intact adult male and female mixed breed dogs. Interventions: Dogs received 7.5 mg of vitamin D₃/kg of body weight once orally and were randomly assigned to 2 groups of 7 dogs each. Dogs in the saline control group were given intravenous infusions of 150 mL 0.9% NaCl solution 24 hours after vitamin D₃ administration. Dogs in the clodronate group were given an infusion of 4 mg/kg of clodronate in 150 mL 0.9% NaCl solution 24 hours after vitamin D₃ administration. Measurements and main results: Clinical signs of vitamin D₃ toxicosis were evaluated 48 hours after ingestion of vitamin D₃. Dogs that were given clodronate had significantly lower serum calcium (Ca), phosphorus (P), urea, and Ca × P values than dogs in the control group on days 4, 7, and 12 after administration. Additionally, alkaline phosphatase activity was significantly lower in the clodronate group compared with dogs in the control group on days 4 and 7. Conclusions: Parenteral administration of clodronate, a biphosphonate compound and osteoclastic activity inhibitor, may be a useful therapy when administered within the first 24 hours after ingestion of toxic doses of vitamin D₃.     

Factors affecting the retention of calcium by the chick

The addition of 5 or 10% tallow to a broiler diet containing 0.9% calcium reduced the retention of that element, although not sufficiently to cause a deficiency. Supplementation of the diets with vitamin D₃ above the minimum requirement level did not improve the retention of calcium in the added fat diets.     

Effect of maternal canthaxanthin and 25‐hydroxycholecalciferol supplementation on the performance of ducklings under two different vitamin regimens

This study investigated the effects of maternal canthaxanthin (CX, 6 mg/kg) and 25‐hydroxycholecalciferol (25‐OH‐D₃, 0.069 mg/kg) supplementation on the performance of Cherry Valley ducklings under two different vitamin regimens. A total of 780 duck breeder females and 156 males were randomly allotted to two diets with or without the addition of the mixture of CX and 25‐OH‐D₃ (CX+25‐OH‐D₃) for 32 weeks. Ducklings (males and females separately) hatched from eggs laid at 24 weeks of the duck breeder trial were fed with a NRC vitamin regimen, and ducklings (males and females separately) hatched from eggs laid at 32 weeks of the duck breeder trial were fed with a HIGH vitamin regimen (had higher levels of all vitamins except biotin than NRC vitamin regimen), for 14 days. The results showed that, maternal CX+25‐OH‐D₃ supplementation increased the shank pigmentation for 7‐days post hatch in ducklings under a NRC vitamin regimen, and for 14‐days post hatch in ducklings under a HIGH vitamin regimen. Growth performance, antioxidant status and serum phosphorus of ducklings under a NRC vitamin regimen were increased by maternal CX+25‐OH‐D₃ supplementation; however, these positive effects were not observed in ducklings under a HIGH vitamin regimen. Males revealed increased growth performance in ducklings under both NRC and HIGH vitamin regimens. Sexual differences in shank pigmentation, antioxidant status, tibia strength and serum phosphorus were not consistent as they were dependent on maternal CX+25‐OH‐D₃ status or dietary vitamin regimens. Data suggest that maternal CX+25‐OH‐D₃ supplementation is important for starter ducklings under a NRC vitamin regimen, but not HIGH vitamin regimen.     

Toxicity of excess dicalcium phosphate in the diet of turkey poults

High mortality in 1-week-old commercial turkey poults was attributed to the accidental substitution of dicalcium phosphate in the diet for corn. At necropsy of the affected birds, lesions were observed in the upper gastrointestinal tract, suggesting acute ingestion of a caustic substance. Mortality and gross and microscopic lesions were reproduced experimentally in turkey poults fed diets similar to the diet fed in the field case. The cause of these lesions was attributed to increased pH due to the phosphoric acid content of the diet.     

First report on molecular surveillance based on duplex detection of Anaplasma marginale and Theileria annulata in dairy cattle from Punjab,Pakistan

The study aimed to investigate if vegetable-based high-energy mash diets supplemented with NaHCO₃, l-arginine?+?vitamin C, and vegetable oils were effective against tachycardia and polycythemia in the broiler chicken. A total of 256 Ross-308 day-old male broiler chicks were randomly distributed into eight dietary treatment groups in a three-way ANOVA with 2?×?2?×?2 factorial arrangement (three factors, i.e., NaHCO₃, l-arginine?+?vitamin C, and vegetable oil each with two levels, e.g., 0 and 0.1% of NaHCO₃ and l-arginine?+?vitamin C; 3 and 4% of vegetable oil supplemented with basal diet) for a period of 35 days. Iso-caloric and iso-nitrogenous diets were formulated and supplied ad libitum. The final live weight (FLW), average daily feed intake (ADFI), average daily gain (ADG), feed efficiency (FE), carcass traits, cardio-pulmonary morphometry, total protein (TP), hemoglobin (Hb), triiodothyronine (T₃), incidence of tachycardia, and polycythemia were examined. Supplementation of NaHCO₃ increased 2.2% ADFI, 5.5% FE, and 23.2% TP. The l-arginine?+?vitamin C increased 2.4% FLW and decreased 1.9% heart rate. Vegetable oil increased 1.3% ADFI, 4.2% ADG, 8.6% FE, 23.1% Hb, and 15.5% PCV. The NaHCO₃, l-arginine?+?vitamin C, and vegetable oil additively interacted to increase 31.5% T₃ at the expense of 21.1% of the weight of the right ventricle (RV). The RV:TV, carcass traits, and hemato-biochemical indices remained within normal range irrespective of the levels of the supplementations of the test ingredients. It was concluded that vegetable-based high-energy mash diets were not susceptible to tachycardia and polycythemia. The addition of NaHCO₃ and l-arginine?+?vitamin C ameliorated the propensity of tachycardia and polycythemia without deteriorating performance, carcass traits, and hemato-biochemical indices of the broiler chicken in a dose-dependent manner.

     

DIETARY VITAMIN D3 INFLUENCE ON SERUM 25-HYDROXY VITAMIN D CONCENTRATIONS IN CAPTIVE SUGAR GLIDERS (PETAURUS BREVICEPS)

A pilot study was performed to investigate the impact of dietary vitamin D on circulating 25-hydroxyvitamin D (25[OH]D) metabolite concentrations in sugar gliders (Petaurus breviceps). The study with diets containing 0, 0.2 (low), or 0.4 (moderate) International Units vitamin D₃ per gram of dry matter and fed to adults at 2 locations. Serum 25[OH]D concentrations did not differ between animals fed produce only (no added vitamin D–either D₂ or D₃) for 3 weeks (8.83 ± 0.98 nmol/L), n?=?6, or low dietary levels (7.86 ± 3.80 nmol/L), n?=?7, continuously for multiple years. Conversely, animals consuming diets containing moderate vitamin D₃ levels displayed increased circulating concentrations (15.00 ± 3.59), n?=?8, after 3 weeks. Despite the response to diets supplemented with vitamin D, overall metabolite levels were low and may indicate minimal metabolic dependence on this nutrient in sugar gliders, similar to processes documented in other hindgut fermenters.     

Use of 25-hydroxyvitamin D3 in diets for sows: A review

Dietary supplementation with 25-hydroxyvitamin D₃ (25OHD₃), as an alternative source of vitamin D, is becoming increasingly popular due to its commercialization and more efficient absorbability. The addition of 25OHD₃ rather than its precursor vitamin D₃ can circumvent the 25-hydroxylation reaction in the liver, indicating that supplementation of 25OHD₃ can rapidly improve the circulating vitamin D status of animals. Emerging experiments have reported that maternal 25OHD₃ supplementation could increase sow performances and birth outcomes and promote circulating vitamin D status of sows and their offspring. Increased milk fat content was observed in many experiments; however, others demonstrated that adding 25OHD₃ to lactating sow diets increased the contents of milk protein and lactose. Although an inconsistency between the results of different experiments exists, these studies suggested that maternal 25OHD₃ supplementation could alter milk composition via its effects on the mammary gland. Previous studies have demonstrated that adding 25OHD₃ to sow diets could improve the mRNA expressions of insulin-induced gene 1 (INSIG1) and sterol regulatory element-binding protein 1 (SREBP1) in the mammary gland cells from milk and increase the mRNA expressions of acetyl-CoA carboxylase α (ACCα) and fatty acid synthase (FAS) in the mammary gland tissue. Maternal 25OHD₃ supplementation promotes skeletal muscle development of piglets before and after parturition, and improves bone properties including bone density and bone breaking force in lactating sows and their piglets. Interestingly, 25OHD₃ supplementation in sow diets could improve neonatal bone development via regulation of milk fatty acid composition related to bone metabolism and mineralization. In this review, we also discuss the effects of adding 25OHD₃ to sow diets on the gut bacterial metabolites of suckling piglets, and propose that butyrate production may be associated with bone health. Therefore, to better understand the nutritional functions of maternal 25OHD₃ supplementation, this paper reviews advances in the studies of 25OHD₃ for sow nutrition and provides references for practical application.     

The effect of low protein feeding and realimentation on skeletal growth and proportions in two strains of male turkey

Two experiments were conducted to study the effect of feeding a low protein diet in early life and subsequent realimentation on skeletal growth and proportions in turkeys. In the first experiment male poults of a “small” strain were fed isocaloric diets containing either 27.0% followed by 25.0% or 19.8% followed by 16.6% crude protein from o to 6 and 6 to 11 weeks of age respectively. At 11 weeks of age regressions of length of lower‐leg and mid‐wing on body weight for the two treatments indicated that normal skeletal proportions were not disturbed by the 11‐week period of moderate undernutrition. Percentage depressions in length of lower‐leg and mid‐wing, due to undernutrition, were 5.3 and 2.5% respectively. These were of a similar order of magnitude as the corresponding depression in the one‐third power of body weight, 3.4%, rather than that of simple body weight, 9.9%. Nutrition did not materially affect individual variation in body weight at n weeks of age, but coefficients of variation for lengths of lower‐leg and mid‐wing tended to be greater for undernourished than for fully‐fed turkeys.

In the second experiment male poults of the same small strain and of a faster‐growing larger strain were fed isocaloric diets containing 26.2 or 16.8% crude protein from 0 to 5 weeks of age. Thereafter all groups were fed the same adequate diets until 21 weeks of age. At 5 weeks of age growth depressions in live‐weight and linear measurements, due to undernutrition, were relatively greater in the faster‐growing strain. In the slower‐growing strain, mid‐wing length of retarded turkeys was appropriate to their body weight at the time; length of lower‐leg was only slightly shorter compared with fully‐fed poults when they were at the same live‐weight. However, skeletal proportions were apparently reduced by undernutrition in the faster‐growing strain. In this experiment low‐protein feeding had no adverse effect on individual variation of body weight or linear measurements in the smaller strain. But the 5‐week period of undernutrition tended to increase variability of live‐weight and bone length in the faster‐growing strain. Neither strain exhibited compensatory gains in live‐weight during the recovery period. This was probably due to an outbreak of sinusitis at about 12 weeks of age. However, this did not prevent recovery of normal bone length, which was completed by about 10 weeks of age in the smaller strain but not until each bone was approaching its mature length in the faster‐growing strain.     

Effect of monensin and vitamin E on milk production and composition of lactating dairy cows

Feeding unsaturated oils to lactating dairy cows impair ruminal biohydrogenation (BH) of unsaturated fatty acids (USFA) and increase ruminal outflow of BH intermediates such as trans‐10, cis‐12 CLA that are considered to be potent inhibitors of milk fat synthesis. Supplementing lactating dairy cow’s rations containing plant origin oils with monensin and/or vitamin E may minimise the formation of trans‐10 isomers in the rumen, thereby preventing milk fat depression. Therefore, this study was conducted to evaluate the effects of monensin and vitamin E supplementation in the diets of lactating dairy cows containing whole cottonseed, as the main source of FA on feed intake, milk production and composition, milk fatty acid profile, efficiency of nitrogen (N) utilisation, efficiency of net energy (NE) utilisation and nutrients digestibilities. Four multiparous Holstein lactating dairy cows (86 ± 41 days in milk) were assigned to a balanced 4 × 4 Latin square design. Each experimental period lasted 21 days with a 14 days of treatment adaptation and a 7 days of data collection. The control diet was a total mixed ration (TMR) consisted of 430 g/kg forage and 570 g/kg of a concentrate mixture on dry matter (DM) basis. Cows were randomly assigned to one of the four dietary treatments including control diet (C), control diet supplemented with 150 mg of vitamin E/kg of DM (E), control diet supplemented with 24 mg of monensin/kg of DM (M) and control diet supplemented with 150 mg of vitamin E and 24 mg of monensin/kg of DM (EM). Dry matter intake (DMI) ranged from 19.1 to 19.5 kg/d and was similar among the dietary treatments. Dietary supplementation with vitamin E or monensin had no effect on milk production, milk fat, protein and lactose concentrations, efficiency of utilisation of nitrogen and net energy for lactation (NE_L). Digestibility of DM, organic matter (OM), crude protein (CP) and ether extract (EE) was not affected by the dietary treatments. Digestibility of neutral detergent fibre (NDF) was higher in cows fed with the M and EM diets in relation to those fed the C and E diets. The concentrations of C4:0, C6:0, C8:0, C10:0, C12:0, C14:0, C15:0, trans‐10‐16:1, cis‐9‐16:1, 17:0, 18:0, trans‐11‐18:1, cis‐9‐18:1, cis‐9, trans‐11 conjugated linoleic acid (CLA), trans‐10, cis‐12 CLA, and 18:3n‐3 FA in milk fat were not affected by the dietary supplementations. While feeding the M diet tended to decrease milk fat concentration of C16:0, the milk fat concentration of C18:2n‐6 FA tended to be increased. Dietary supplementation with vitamin E or monensin had no effect on milk fat concentrations of saturated, unsaturated, monounsaturated, polyunsaturated, short chain and long chain FA, but feeding the M diet numerically decreased milk fat concentration of medium chain fatty acids (MCFA). The results showed that vitamin E and/or monensin supplementations did not improve milk fat content and did not minimise the formation of trans‐10 FA isomers in the rumen when whole cottonseed was included in the diet as the main source of fatty acids.     

Haemato-immunological and stress responses of Labeo rohita (Hamilton) fingerlings: effect of rearing temperature and dietary gelatinized carbohydrate

A feeding trial of 70‐days was carried out to study the haemato‐immunological and stress responses of Labeo rohita fingerlings reared at two water temperatures [ambient (Amb) – 27 °C and 32 °C] fed with graded levels of gelatinized corn carbohydrate (GC). Two hundred and sixteen fingerlings were randomly distributed into six treatment groups in triplicate. Three semi‐purified diets were prepared containing 30% crude protein with graded levels of GC 40%, 50% and 58%. The six treatment groups were T₁ (40% GC × Amb), T₂ (40% GC × 32 °C), T₃ (50% GC × Amb), T₄ (50% GC × 32 °C), T₅ (58% GC × Amb) and T₆ (58% GC × 32 °C). The blood glucose level was significantly (p < 0.05) lowered in groups fed with 58% GC level. Neither dietary GC levels nor temperature had a significant (p > 0.05) effect on serum cortisol and superoxide dismutase activity. Lysozyme activity was significantly higher (p < 0.05) in T₁ during pre‐ and post‐challenge period while temperature alone had a significant (p < 0.05) effect on post‐challenge Nitroblue Tetrazolium and found higher at 32 °C. A significant effect of GC levels and rearing temperature was recorded on WBC in the pre‐ and post‐challenge period. Highest pre‐challenge WBC was observed in T₄ group and in the post‐challenge period T₁ group recorded maximum. Water temperature had significant effect on pre‐challenge haemoglobin content, highest being at 32 °C (T₂). A significant (p < 0.05) effect of rearing temperature and dietary GC level on total serum protein and albumin was also observed. Highest total serum protein and albumin was recorded in T₁ and globulin in T₂. Percentage survival after challenging with Aeromonas hydrophila was highest in T₁ followed by T₃ group and lowest in T₆. The results obtained in the present study suggest that L. rohita fingerlings may utilize higher levels of dietary GC at higher temperature (32 °C) but may affect its immunity status.     

The effect of maternal vitamin D source on broiler hatching egg quality,hatchability, and progeny bone mineral density and performance

Vitamin D is involved in calcium metabolism as well as bone and shell quality, and is therefore important to broiler breeders. In this research we investigated the effects of maternal dietary 25-OH vitamin D₃ on broiler breeder egg quality and hatchability, as well as on progeny bone mineral density and performance. In a field study, all hens were fed 3,000 IU of vitamin D₃ (D) per kilogram of complete feed; in addition half of the hens also received 34.5 µg of 25-OH vitamin D₃ per liter in the drinking water (25OHD). Eggs from each treatment group were incubated and hatched; chicks were fed a common diet and grown to 41 d of age. Eggs from hens in the 25OHD treatment had a nearly 30% reduction in early embryo mortality. However, a larger egg size resulted in greater chick BW for the D chicks, although this did not affect broiler production performance. Broilers from the maternal 25OHD treatment had a lower FCR during the grower phase. Unexpectedly, chick plasma 25-OH vitamin D₃ was only greater for the maternal 25OHD treatment at 4 d of age, but not at hatch, 2, 6, 8, 10, 12, or 14 d of age. Maternal vitamin D₃ source did not affect progeny 41-d bone mineral density. Maternal 25-OH vitamin D₃ had a protective effect on the growing embryo, reducing early embryonic mortality, with minimal effects on progeny performance and bone mineral density to processing at 41 d of age. The previously reported effects of 25-OH vitamin D₃ on increasing broiler performance and breast yield seem to be dependent on supplementation of the broiler diet; a carry-over effect of maternal supplementation is insufficient to achieve these effects.     

Dietary supplementation of 25-hydroxycholecalciferol increases tibial mass by suppression bone resorption in meat ducks

Leg problems often result from the rapid weight gain and poor bone quality in modern ducks, leading to a high risk of fractures and continuous pain. We hypothesized that improving bone quality in combination with delaying weight gain via a low nutrient density (LND) diet probably reverses these skeletal abnormalities. Studies indicated that 25-hydroxycholecalciferol (25-OH-D₃), a vitamin D₃ metabolite, is effective in treating bone-related disorders. Therefore, Exp. 1 evaluated the effects of 25-OH-D₃ on tibial mass of meat ducks. Male meat ducklings were fed a standard nutrient density diet (containing a regular vitamin regimen) without or with 25-OH-D₃ at 0.069 mg/kg for 35 d. The results showed that 25-OH-D₃ supplementation improved the mineral content, microarchitecture and mechanical properties of tibias, and this companied by a decreased serum bone resorption marker and a concomitant decrement in osteoclast-specific marker genes expression. Subsequently, Exp. 2 was conducted to examine the impacts of 25-OH-D₃ incorporating an LND diet on tibial quality of ducks under 2 different vitamin regimens (regular and high). Ducklings were allocated to a 2 × 2 factorial arrangement with 2 kinds of vitamin premixes and without or with 25-OH-D₃ at 0.069 mg/kg in LND diets. The high premix had higher levels of all vitamins except biotin than the regular premix. The results demonstrated that high vitamin diets exhibited more significant effects than regular vitamin diets on inhibiting bone turnover and increasing minerals deposition. Tibial mineral content, microarchitecture, and strength of birds under the regular vitamin regimen were increased by 25-OH-D₃ supplementation; However, these positive effects were not observed in ducks under the high vitamin regimen. To conclude, 25-OH-D₃ supplementation improves tibial mass by suppressing osteoclast-mediated bone resorption in meat ducks, and this positive impact only was observed in regular but not high vitamin regimen when birds fed an LND diet.     

An osteodystrophy apparently caused by vitamin D deficiency in growing pigs

An osteodystrophy with features of both rickets and fibrous osteodystrophy was diagnosed in growing pigs housed indoors and fed on a diet deficient in vitamin D. Affected pigs were severely lame and preferred to remain recumbent. At necropsy, the long bones had reduced breaking strength and in one tive-month- old pig the articular surfaces of both proximal humeri were indented due to collapse of subchondral bone.

Microscopic changes in the bones included prominent osteoclastic activity in the proximal metaphyses, variable myelofibrosis, trabecular microfractures, and focal thickening of the hypertrophic zone in some growth plates.

Treatment consisted of an injection of Vitamin D₃, addition of dicalcium phosphate to the diet for 18 days and long-term supplementation of the diet with fat-soluble vitamins. This is the first report of an osteodystrophic disease in pigs in New Zealand.