Puccinellia tenuiflora Exhibits Stronger Selectivity for K+ over Na+ than Wheat

Abstract

The characteristics of selectivity for K⁺ over Na⁺ by the roots of the halophyte Puccinellia tenuiflora were investigated in comparison with the glycophyte wheat (Triticum aestivum). Under various NaCl concentrations, the concentrations of K⁺ in the shoots of P. tenuiflora were 16–24% lower than those of wheat, whereas the concentrations of K⁺ in Puccinellia roots were 2.8–4.0 times higher than those of wheat. In 200 mM NaCl, the concentrations of Na⁺ in shoots of P. tenuiflora and wheat were similar under high K⁺ levels, but the concentrations of Na⁺ in wheat were 1.6 times higher than those in Puccinellia under low K⁺ levels. The concentrations of K⁺ in roots of P. tenuiflora were 1.5–2.0 times higher than those of wheat under low K⁺ levels. Formulas are given for calculating net selective absorption (SA) capacity and selective transport (ST) capacity by roots for K⁺ over Na⁺. We interpret SA as the net capacity of selectively absorbing K⁺ over Na⁺ by epidermal and cortical cells of whole plant roots into the root symplast. ST could reflect the net capacity of selection for K⁺ over Na⁺ transport from whole root stelar symplast to the xylem vessels. The lower ST value of P. tenuiflora might be the reason for accumulation of K⁺ in its roots. The SA values of P. tenuiflora and wheat were approximately equivalent in the low-affinity K⁺ uptake range. The SA values of the former were about two times higher than that of the latter in the high-affinity K⁺ uptake range, showing the root high-affinity K⁺ uptake system of the halophyte P. tenuiflora has a stronger capacity for K⁺ uptake.     

Negative correlation between the ratio of K+ to Na+ and proline accumulation in tobacco suspension cells

Abstract

The concentrations of K⁺, Na⁺, and proline and the ratio of K⁺ to Na⁺ (K⁺ / Na⁺) were analyzed in NaCl-unadapted and NaCl-adapted tobacco (Nicotiana tabacum) cells in suspension culture. At 3 to 5 d after inoculation, the NaCl-unadapted cells cultured in 100 mmol L^?1 NaCl saline culture medium (Na100 medium) accumulated 28.7 mmol L^?1 proline with a low ratio of K⁺ to Na⁺ (= 2.8) and the NaCl-adapted cells cultured in the Na100 medium contained 6.28 mmol L^?1 proline with a high K⁺ / Na⁺ ratio (≧ 7.5). The contents of amino acids for the NaCl-adapted cells in the Na100 medium were similar to those for the NaCl-unadapted cells in a modified LS medium (standard medium). At 14 d after inoculation, the NaCl-unadapted cells in the Na100 medium contained 4.77 mmol L^?1 proline and restored the K⁺ / Na⁺ ratio from 2.8 to 6.2. These results indicate the presence of a negative correlation between the K⁺ / Na⁺ ratio and proline accumulation and suggest that a balance between the K⁺ / Na⁺ ratio and proline accumulation may be the factor involved in determining the salt tolerance of plant cells.     

Common reed absorbs K+ more selectively than rice against high Na+/K+ ratio in nutrient solution

The introduction of an active Na⁺ excretion system from salt-tolerant plants in salt-sensitive crop plants might necessitate enhancement of the robustness of K⁺ homeostasis and lead to improved plant growth under salt stress. To address this issue, we compared the acquisition and retention of K⁺ under excess Na⁺ concentrations in the common reed, which possesses excellent Na⁺ excretion ability, and low-Na⁺ excreting rice. Under excess Na⁺ concentrations, common reed maintained constant K⁺ content in all plant parts, whereas K⁺ content in rice decreased with increasing Na⁺ concentration. Preferential uptake of K⁺ against high Na⁺/K⁺ ratio in nutrient solution was approximately 10 times higher in common reed than in rice. The impact of excess Na⁺ on net K⁺ absorption rate of common reed was small. On the other hand, the net K⁺ absorption rate of rice was decreased by excess Na⁺ concentration. However, after the Na⁺ concentration in the nutrient solution was decreased from 50 to 1 mM, K⁺ absorption in rice recovered immediately. Thus, selectivity of K⁺ transporters or channels for K⁺ over Na⁺ in roots could be involved in the differences in K⁺ accumulation in rice and common reed.     

Is salt stress of faba bean (Vicia faba) caused by Na+ or Cl– toxicity?

The effect of sodium chloride (NaCl), sodium sulfate (Na₂SO₄), and potassium chloride (KCl) on growth and ion concentrations of faba bean (Vicia faba L. cv. Troy) was studied. After 14 or 15 d of isoosmotic treatment with 100 mM NaCl or 75 mM Na₂SO₄, respectively, plants developed toxicity symptoms. These symptoms were characterized by local and nonchlorotic wilting spots, which later turned to black, necrotic spots. In contrast to NaCl or Na₂SO₄ treatment, plants treated with 100 mM KCl did not show these symptoms. The symptoms occurred on those leaves that accumulated highest concentrations of Na⁺ and showed highest Na⁺ : K⁺ ratios. Our results indicate that Na⁺ toxicity inducing K⁺ deficiency is responsible for the spot necrosis of faba bean. Additionally, chlorotic symptoms occurred. The concentrations of Na⁺ and Cl^– were determined in chlorotic leaves and in isolated chloroplasts. The reduction of chlorophyll in leaves after NaCl exposure may be explained in terms of high Cl^– concentrations in the chloroplasts and appears to depend on high Na⁺ concentrations. Chlorotic toxicity symptoms can be avoided by additional Mg²⁺ application.     

Response of Two Olive Cultivars to Salt Stress and Potassium Supplement

ABSTRACT

The effects of saline water containing 0, 50, 100, and 150 mM sodium chloride (NaCl), and 100 mM NaCl + 100 mM potassium (K) on photosynthesis, water relations, and ion and carbohydrate content of olive (Olea europaea L.) cultivars ‘Koroneiki’ and ‘Mastoidis’ were studied on five-year-old trees. Salinity increased sodium (Na⁺) and chloride (Cl^?) in tissues of both cultivars, but more so in ‘Koroneiki’ than in ‘Mastoidis.’ Salt-toxicity symptoms were observed at 100 and 150 mM, but not in plants receiving extra K. In salt-stressed plants, leaf water potential declined, whereas turgor potential remained positive due to a rapid decrease in osmotic potential. Salinity increased mannitol content up to 41.3% in ‘Mastoidis’ and 15.8% in ‘Koroneiki’, but reduced starch content in leaves. Photosynthetic rates fell significantly with increasing salinity in both cultivars, but more so in ‘Koroneiki’ than in ‘Mastoidis’. Potassium supplements reduced the concentration of Na⁺ and increased the concentrations of K⁺ in leaves, but decreased photosynthesis.     

Effect of potassium on uptake and translocation of sodium and potassium in Chinese cabbage under NaCl stress

To investigate the influence of potassium (K⁺) on the salinity tolerance of Chinese cabbage (Brassica pekinensis Rupr.) seedlings, the plants were cultured at three K⁺ levels (0, 5, or 10?mM), under normal (0?mM NaCl) and high-salt (100?mM NaCl) conditions. The results indicated that the dry weight of Chinese cabbage increased with the application of K⁺ under salt stress. Addition of K⁺ increased K⁺ concentrations and suppressed sodium (Na⁺) concentration, which eventually increased the K⁺/Na⁺ ratios in roots or shoots. Application of K⁺ enhanced the uptake of K⁺ and suppressed the uptake of Na⁺. Moreover, the ratios of shoot-K⁺/root-K⁺ increased considerably, but the ratios of shoot-Na⁺/root-Na⁺ decreased in response to K⁺ application. It was concluded that the application of K⁺ could enhance the salt stress tolerance in Chinese cabbage because more K⁺ than Na⁺ was absorbed and translocated from roots to shoots.     

SOME DELETERIOUS EFFECTS OF LONG-TERM SALT STRESS ON GROWTH,NUTRITION, AND PHYSIOLOGY OF GERBERA (GERBERA JAMESONII L.) AND POTENTIAL INDICATORS OF ITS SALT TOLERANCE

Tolerance of gerbera (Gerbera jamesonii L.) to long-term sodium chloride (NaCl) salt stress was evaluated by subjecting plants to 0, 10, 20, 30 and 40 mM NaCl levels for ten weeks. Increased NaCl led to a significant decrease in leaf and stem biomass. Salt stress significantly affected sodium (Na⁺), potassium (K⁺) concentrations in leaves, stems and roots leading to sharp declines in K⁺/Na⁺ ratios. Magnesium concentrations in stems and roots also showed significant declines. Adverse effect of salt stress on chlorophyll content was also significant. Proline seemed less effective in osmotic adjustment under long-term high salt stress. Switching from vegetative to reproductive growth phase was crucial for certain physiological functions. Leaf Na⁺ concentration showed significant correlation with important traits. These data suggest that NaCl threshold level in irrigation water for gerbera is around 10 mM. Leaf fresh weight, chlorophyll content and leaf K⁺/Na⁺ ratio are promising indicators of salt-sensitivity of gerbera.     

Characterization of the Na+ delivery from roots to shoots in rice under saline stress: Excessive salt enhances apoplastic transport in rice plants

Sodium transport to the shoots of rice (Oryza sativa L.) plants grown under salt stress conditions was characterized. The rate of Na⁺ transport to shoots increased exponentially depending on the increase in the NaCl concentration of the rooting solution, however, the rates were independent of the plant transpiration. Excessive NaCl in the rooting solution was found to enhance apoplastic transport in rice plants by using the apoplastic dye, 3-hydroxy-5,8,10-pyrene trisulfonic acid (PTS) and Fluostain I (also known as Calcoflour White M2R New). The results suggest that excessive Na⁺ in the rooting solution enlarges the apoplastic pathways, which facilitates Na⁺ intrusion into the xylem vessels, resulting in an excessive accumulation of Na⁺ in rice shoots.     

Growth response of the salt-sensitive and the salt-tolerant sugarcane genotypes to potassium nutrition under salt stress

Adequate regulation of mineral nutrients plays a fundamental role in sustaining crop productivity and quality under salt stress. We investigated the ameliorative role of potassium (K as K₂SO₄) in overcoming the detrimental effects of sodium chloride (NaCl) on sugarcane genotypes differing in salt tolerance. Four levels of NaCl (0, 100, 130 and 160 mM) were imposed in triplicate on plants grown in gravel by supplying 0 and 3 mM K. The results revealed that application of NaCl significantly (p ≤ 0.05) increased sodium (Na⁺) but decreased K⁺ concentrations in shoots and roots of both genotypes with a resultant decrease in K⁺/Na⁺ ratios. Physical growth parameters and juice quality were also markedly reduced with increasing NaCl concentrations compared with controls. However, addition of K alleviated the deleterious effects of NaCl and improved plant growth under salt stress. Cane yield and yield attributes of both genotypes were significantly (p ≤ 0.05) higher where K was added. Juice quality was also significantly (p ≤ 0.05) improved with the application of K at various NaCl levels. The results suggested that added K interfered with Na⁺, reduced its uptake and accumulation in plant tissues and consequently improved plant growth and juice quality in sugarcane.     

Studies on growth and distribution of Na+, K+ and Cl− in soybean varieties differing in salt tolerance

Soybean plants, varieties “Lee”, “Jackson” and “Bragg” were grown in solution culture at various salinity levels. A NaCl concentration of 10 mM was already inhibitory to growth of “Jackson”; growth of “Lee”, however, was only reduced at a salt concentration of 50 mM or higher. The moderately salt tolerant variety “Lee” efficiently excluded Cl^? from the leaves up to about 50 mM NaCl in the medium, but showed high Cl^? contents in the root; exclusion of Na⁺ from the leaves was also apparent in this variety. On the other hand, the salt sensitive variety “Jackson” did not have the capacity for exclusion of Cl^? and Na⁺. The physiological behaviour of the variety “Bragg” resembled that of “Jackson”. It is suggested that the exclusion of Cl^? and Na⁺ from the leaves in the soybean variety “Lee” is regulated by the root.     

Growth and acquisition of Na,K and Ca in some elite sweetpotato [Ipomoea batatas (Lam.) L.] genotypes under salinity stress

Soil salinity is a concern in the wake of climate change challenges due to rising sea levels and coastal salinity in Papua New Guinea. A greenhouse experiment was conducted in Split Plot design, with five elite sweet potato genotypes (main-plot factors) and three levels of sodium chlroide (NaCl) concentrations (sub-plot factors) replicated six times. The vine cuttings of genotype RAB 45 showed very low mortality percentage (33%) at 600 mM NaCl concentration. At salinity level of 200 mM NaCl, aerial dry biomass of the genotypes was inversely but significantly (r = –0.40; p < 0.05) related to the accumulation of sodium (Na⁺) in the tissues. The Na⁺ accumulation in the tissues was antagonistic to the potassium (K⁺) and calcium (Ca²⁺) ions. Among the sweetpotato genotypes, Na⁺/K⁺ ratio decreased in the following order: RAB 45> KAV 11 > Northern Star > DOY 2 > L 46, which was more or less corroborated with the trend in the aerial dry matter.     

Effect of Exogenous Silicon on Ion Distribution of Tomato Plants Under Salt Stress

Seedlings of two tomato cultivars were exposed to 0, 50, or 100 mM sodium chlroide (NaCl) stress with or without silicon (Si) for 10 days, and leaf electrolyte leakage, root activity, plant growth, and ion sodium, potassium, calcium, and magnesium (Na⁺, K⁺, Ca²⁺, and Mg²⁺) contents were determined. No significant differences were observed in total biomass and the root/crown ratio of salt-stressed plants treated with exogenous Si, but leaf electrolyte leakage of both cultivars treated with 50 mM NaCl and Si was lower than that in the same salt treatment without Si. Root activities of both cultivars were significantly affected by treatment with NaCl and exogenous Si. Application of Si induced a significant decrease in Na⁺ content and increases in K⁺, Ca²⁺, and Mg²⁺ contents in leaves of plants treated with 50 mM NaCl, and consequently the K⁺/Na⁺ and Ca²⁺/Na⁺ ratios increased by at least two times. The effects of Si on the ion contents of the roots were not notable.     

Growth response and ion homeostasis in two bermudagrass (Cynodon dactylon) cultivars differing in salinity tolerance under salinity stress

Bermudagrass (Cynodon dactylon) is a salinity-tolerant turfgrass that has good use potential in the saline-alkali lands of warm regions. However, the systematic Na⁺ and K⁺ regulation mechanisms under salinity stress remain unclear at the whole plant level. Two bermudagrass cultivars differing in salinity tolerance were exposed to 0, 50, 100, 200, or 300 mM NaCl in a hydroponic system. Growth, absorption, transportation, and secretion of Na⁺ and K⁺, and gas exchange parameters were determined in both cultivars. K⁺ contents were decreased and Na⁺ contents and Na⁺/K⁺ ratios were increased in both bermudagrasses with increased salinity; however, lower Na⁺ content and Na⁺/K⁺ ratio and more stable K⁺ content were found in the leaves of the salinity-tolerant ‘Yangjiang’ than the salinity-sensitive ‘Nanjing’. Higher Na⁺ contents in root cortical cells were found than in the stele cells of ‘Yangjiang’, but the opposite was observed in ‘Nanjing’. Lower Na⁺ contents and higher K⁺ contents were found in vessels for ‘Yangjiang’ than for ‘Nanjing’. Salinity stress increased the selective transport of K⁺ over Na⁺ from roots to leaves and the Na⁺-selective secretion via salt glands, which were stronger in ‘Yangjiang’ than ‘Nanjing’. Net photosynthetic rate and stomatal conductance decreased in the two bermudagrasses with increased salinity; however, they were more stable in ‘Yangjiang’. The results suggested that bermudagrass could reduce Na⁺ accumulation and maintain K⁺ stability in leaves under salinity stress by restricting Na⁺ into vessels in roots, selectively transporting K⁺ over Na⁺ from roots to leaves, selectively secreting Na⁺ via leaf salt glands, and maintaining suitable stomatal conductance.     

Salinity‐induced changes in growth,superoxide dismutase activity,and ion content of two olive cultivars

Olive trees (Olea europaea L.) are considered moderately tolerant to salinity, with clear differences found among cultivars. One‐year‐old self‐rooted olive plants of the Croatian cv. Oblica and Italian cv. Leccino were grown for 90 d in nutrient solutions containing 0, 66, or 166 mM NaCl, respectively. The shoot length and the number of nodes and leaves for both cultivars were not affected by salinity up to 66 mM NaCl. However, at 166 mM NaCl, growth of Leccino was reduced earlier and to a higher extent than growth of Oblica. After 10 d of exposure to 66 and 166 mM NaCl, increased activity of superoxide dismutase (SOD) was observed in Leccino, whereas there was almost no response in Oblica. Reduced SOD activity in Leccino at 166 mM NaCl was observed after prolonged stress (90 d), whereas in Oblica SOD was increased at 66 mM compared to control or 166 mM NaCl. Electrolyte and K⁺ leakage were increased and relative water content decreased as NaCl concentration increased with similar intensity of response measured in both cultivars. Oblica exhibited an ability to keep a higher K⁺ : Na⁺ ratio at all salinity levels compared to Leccino, but since no difference was found in leaf K⁺ concentration, this was mainly achieved by less Na⁺ ions reaching the younger leaves. The antioxidative system represents a component of the complex olive salt‐tolerance mechanism, and it seems that the role of SOD in protection from oxidative stress depends on sodium accumulation in leaves.     

Physiological Response to Sodium Chloride of Wild Swiss Chard

ABSTRACT

The present work was aimed at determining the limits of tolerance to sodium chloride (NaCl) of a halophyte, Beta macrocarpa Guss (wild Swiss chard). Five week-old plants were cultivated with a nutritive solution to which was added 0, 100, 200, and 300 mM NaCl. Plants were harvested after four weeks of treatment. The growth (fresh and dry weight, leaf surface area, and leaf number), water contents, and the mineral composition (meq · g^?1 DW) of roots and leaves (reduced nitrogen (N), K⁺, Ca^{2 +}, Na⁺, Cl^?) were determined on individual plants. Results show that Beta macrocarpa can tolerate up to 200 mM NaCl. A significant decrease in biomass production (to 50% of control) was observed only for 300 mM NaCl. In the latter treatment, leaf mean surface area was 25% of control. The shoot-to-root ratio was not changed. Leaf hydration was not modified by salt treatment. This ability of the plant to maintain the hydric equilibrium of its leaves seemed associated with an efficient intracellular compartmentalization of Na⁺ and Cl^? ions. Salt treatment had little effect on N content (80% of control), but decreased significantly K⁺ and Ca^{2 +} contents. These three essential elements could be limiting for growth of leaves and roots of plants challenged by NaCl.     

Effect of grafting on the growth and ion concentrations of cucumber seedlings under NaCl stress

Abstract

To assess whether grafting raised the salt tolerance of cucumber seedlings by limiting transport of Na⁺ to the leaf and to test whether the salt tolerance of grafted plants was affected by the shoot genotype, two cucumber cultivars (“Jinchun No. 2”, a relatively salt-sensitive cultivar, and “Zaoduojia”, a relative salt-tolerant cultivar) were grafted onto rootstock pumpkin (Cucurbita moschata Duch. cv. “Chaojiquanwang”, a salt-tolerant cultivar). Ungrafted plants were used as controls. The effects of grafting on plant growth and ion concentrations were investigated under NaCl stress. Reductions in the shoot and root dry weights, leaf area and stem diameter of grafted plants were lower and concentrations of K⁺ and Cl^? in the leaves were higher than those of ungrafted plants under the same NaCl stress. The Na⁺ concentration and Na⁺/K⁺ ratio in scion leaves and in the stems of grafted plants were lower, whereas those in rootstock stems and roots were higher than in ungrafted plants under the same NaCl stress. Shoot and root dry weight, leaf area and stem diameter were negatively correlated with leaf Na⁺ concentrations and Na⁺/K⁺ ratio, but were positively correlated with leaf K⁺ concentrations. The Na⁺ concentrations and Na⁺/K⁺ ratio were lower, whereas the K⁺ concentrations in the leaves of grafted “Zaoduojia” plants were higher than those in grafted “Jinchun No. 2” plants under the same NaCl stress. The reductions in leaf area and stem diameter of grafted “Jinchun No. 2” plants were more severe than those of grafted “Zaoduojia” plants. These results indicate that: (1) the higher salt tolerance of grafted cucumber seedlings is associated with lower Na⁺ concentrations and Na⁺/K⁺ ratio and higher K⁺ concentrations in the leaves, (2) grafting improved the salt tolerance of cucumber seedlings by limiting the transport of Na⁺ to the leaves, (3) the salt tolerance of grafted cucumber seedlings is related to the shoot genotype.     

Under drought conditions NaCl improves the nutritional status of the xerophyte Zygophyllum xanthoxylum but not of the glycophyte Arabidopsis thaliana

Zygophyllum xanthoxylum is a salt‐accumulating xerophytic species with excellent adaptability to adverse environments. Previous studies demonstrated that Z. xanthoxylum absorbs a great quantity of Na⁺ as an osmoregulatory substance under arid conditions. To investigate the nutritional status of Z. xanthoxylum in comparison with a typical glycophyte, Arabidopsis thaliana, seedlings were exposed to NaCl (50 mM for Z. xanthoxylum and 5 mM for A. thaliana), osmotic stress (–0.5 MPa), and osmotic stress combined with the NaCl treatment. Compared to the control, NaCl treatment or osmotic stress significantly increased Na⁺ concentration in leaves and roots of Z. xanthoxylum, but not of A. thaliana. Under osmotic stress, the addition of NaCl significantly increased Na⁺ concentration in leaves and roots of Z. xanthoxylum, resulting in improved biomass and tissue water content. However, such changes were not observed in A. thaliana. Compared to the control, K⁺ concentrations in leaves and roots remained unchanged in Z. xanthoxylum when exposed to osmotic stress, with or without additional 50 mM NaCl. In contrast, significant reductions in shoot K⁺ concentrations of A. thaliana were observed under osmotic stress alone or when combined with 5 mM NaCl. Moreover, NaCl alone or when combined with osmotic stress enhanced the accumulation of N, P, Fe, Si, Ca²⁺, and Mg²⁺ in Z. xanthoxylum, but did not cause such nutritional changes in A. thaliana. Compared to the glycophyte A. thaliana, Z. xanthoxylum could accumulate Na⁺ and maintain the stability of nutritional status at a relatively constant level to cope with drought stress.     

Effect of different salts of sodium and potassium on the growth of Atriplex prostrata (Chenopodiaceae)

Although there are a variety of ions occurring in the soil throughout most of North America, the majority of halophyte literature focuses on the effects of NaCl on plants. In this study, a comparison is made of the effects of NaCl, KC1, Na₂SO₄, and K₂SO₄, on growth of the halophyte Atriplex prostrata Boucher ex DC (SYN: A. triangularis Willd.) at 0, ‐0.75, ‐1.00, and ‐1.50 MPa. Plant survival, height, number of leaves, nodes, and branches were recorded weekly. Photosynthesis was measured once before plants were harvested and dry mass was determined after one month. Content of Na⁺, K⁺,‐Mg²⁺, and Cl^‐ in plant tissue was also measured. A general trend observed was that all plant growth parameters decreased with a lowering of the medium osmotic potential, and that K⁺ salts were more inhibitory than Na⁺ salts. Ion content of plant tissue generally increased with a lowering of osmotic potential. Our data indicated that K⁺, a plant macronutrient, was more inhibitory to plant growth than Na⁺. It is possible that halophytes such as Atriplex prostrata could use Na⁺ as an osmoticum to adjust the vacuolar water potential, but were unable to use K⁺ for this function because of a specific ion toxicity. The inhibitory effect of salt on plant growth parameters and survival follow the pattern; K₂SO₄ >KCl>Na₂SO₄=NaCl.     

Growth and ion uptake of four Brassica species as affected by Na/Ca ratio in saline sand culture

The influence of supplemental Ca² in saline nutrient solutions on germination, growth, and ion uptake of four Brassica species, B. campestris L., B. carinata, A.Br., B. juncea (L.) Czern. and Coss., and B. napus L. was studied in sand culture. The addition of 11.25 mM CaC1² to nutrient solution containing 225 mM NaC1 improved percentage of germination of B. napus and B. juncea, but had no significant effect on the germination speed of the four species. There was no significant effect of additional amount of Ca² in the saline medium (150 mM NaC1) on the shoot biomass and seed yield of B. carinata and B. campestris. By contrast, shoot dry matter of B. napus and B. juncea increased significantly with the increased in Ca² concentration of the growth medium, but their seed yield remained unaffected. Decreased Ca² concentrations of the saline growth medium reduced percent oil content in B. carinata, B. juncea, and B. campestris. Increasing Na/Ca ratio of the external medium affected ion uptake differently in different species. In B. carinata, a relatively salt-tolerant species, the concentrations of Na⁺ and K⁺ in the shoots remained unaffected, but the C1 concentration was reduced linearly with the increase in external Na/Ca ratios. Root K⁺ and Ca²⁺ of the species decreased with the decrease in Ca²⁺ supply. In B. campestris increasing Na/Ca ratios of the saline medium had no effect on the concentrations of Na⁺, C1, and Ca²⁺ in the shoots and Na⁺, C1, and K⁺ in the roots. Only shoot K⁺ and root Ca²⁺ decreased consistently. In the highly salt-sensitive species, B. napus, the shoot Na⁺ was reduced by the addition of Ca²⁺ in the salt treatment, whereas the C1 and Ca²⁺ uptake was promoted by supplemental Ca²⁺. The root K⁺ concentrations decreased with the increase in Na/Ca. In B. juncea, which was similar to B. napus in biomass production, high Ca²⁺ concentration in the salt treatment reduced the shoot Na⁺ and root C1 concentrations and promoted the K⁺ uptake. Shoot Na/Ca and Na/K ratios were increased in B. napus and B. juncea at the highest Na/Ca ratio of the growth medium. Shoot K⁺ selectivity, S^K,Na (determined as molar ratio of K: Na in tissue to molar ratio of K:Na in external medium) of all species remained unaffected except for B. juncea in which it decreased significantly at the highest Na/Ca ratio. The root K⁺ selectivity increased in B. carinata.