Nitrogen pools and turnover in arable soils under different durations of organic farming: II: Source‐and‐sink function of the soil microbial biomass or competition with growing plants?

The following parameters were measured on seven field plots at 3 sites which had been under organic farming for different periods of time: mineral nitrogen (N _min) contents, in situ net nitrogen mineralization (N _net), soil microbial biomass carbon (C _mic), and nitrogen (N _mic) contents, and extractable organic N contents. The measurements were conducted every three weeks from spring 1995/1996 to autumn 1997. The objective was to test whether, under organic farming: 1) temporal fluctuations of N_mic contents over the course of the year are indicative for a source‐and‐sink function for plant‐available N of the soil microbial biomass, and 2) temporal variations in N_mic content can be related with in situ N_net or plant N uptake. N_min contents gradually increased after ploughing in autumn until late winter. During intensive plant growth in spring, values rapidly declined. In situ N_net fluctuated only moderately and reached high values during intensive plant growth (May—July) as well as after soil cultivation in autumn. The C_mic and N_mic contents generally were low in winter, increased in spring and reached maxima in late spring or summer. In spring, the increase in C_mic contents preceded the increase in N_mic contents, resulting in elevated C_mic:N_mic ratios until shooting of winter wheat. This corresponds to an uptake of available soil nitrogen by the plants at the expense of soil micro‐organisms. The subsequent increase in N_mic contents, coinciding with high plant N uptake rates, indicates an enhanced, plant‐induced N mobilization at that time. Possible mobilization mechanisms are discussed. Soil microbial biomass exerted a source‐and‐sink function for extractable organic N on some of the field plots. Estimates of in situ N_net measurements were neither correlated significantly with soil microbial biomass N, N_mic flux, N_mic turnover, nor with plant N uptake. Lower N_mic turnover rates on 41 years versus 3 years organically managed fields indicate a stabilizing effect of organic farming on soil microflora.