Growth performance of Nile tilapia,Oreochromis niloticus,fed diets containing levels of pyridoxine and haematological response under heat stress

In order to assess the effect of dietary pyridoxine supplementation on the growth performance of Nile tilapia and the haematological response under heat stress, 192 fingerlings (8.41 ± 0.22 g) were randomly distributed into eight tanks and fed practical diets supplemented with increasing levels of pyridoxine (0.0; 5.0; 10.0 and 20.0 mg of pyridoxal HCl kg^?1 diet) for 91 days. The fish were then weighed and the diet was quantified to determine the growth performance [weight gain (WG), feed intake, feed conversion ratio, protein efficiency rate, protein retention (PR) and survival percentage]. Haematological analyses (red blood cell count, haematocrit, haemoglobin, total leucocyte and differentiation, mean corpuscular volume, mean corpuscular haemoglobin concentration, albumin, globulin and albumin/globulin ratio) were carried out and then 32 fish were transferred and subjected to heat stress (32 °C) for 3 days, after which the haematological parameters were analysed. The fish fed the unsupplemented diet showed the lowest WG and PR. For the normal growth and health of the Nile tilapia, the Pyridoxine requirement in a practical diet is 10.0 mg of pyridoxine HCl kg^?1.     

Effect of fermented Enteromopha prolifera on the growth performance,digestive enzyme activities and serum non‐specific immunity of red tilapia (Oreochromis mossambicus × Oreochromis niloticus)

This study was conducted to evaluate the effect of dietary inclusion of different levels of fermented macroalga, Enteromorpha prolifera, on the growth performance, digestive enzyme activities and serum non‐specific immunity of red tilapia (Oreochromis mossambicus × Oreochromis niloticus). Fish were fed the control diet or the five diets supplemented with fermented E. prolifera for 7 weeks (diets 1–5 containing 10, 20, 30, 40 and 50 g kg^?1 of fermented E. prolifera respectively). The results showed that the percentage weight gain and specific growth rate (SGR) improved significantly in fish fed diets 3, 4 and 5, and regression analysis showed SGR reached the maximum in fish fed diet containing 37 g kg^?1 fermented E. prolifera, while the feed conversion ratio reduced significantly in fish fed diets 2, 3, 4 and 5, and regression analysis showed it reached its minimum in fish fed diet containing 41 g kg^?1 fermented E. prolifera. The pepsin, erepsin, gastric amylase, intestinal amylase, gastric lipase and intestinal lipase activities in fish fed diets 2, 3 and 4 were higher significantly than the control, with the exception of the pepsin activity in fish fed diet 4. The serum total superoxide dismutase, lysozyme, acid phosphatase and alkaline phosphatase activities enhanced significantly in fish fed diets 3 and 4. In conclusion, fermented E. prolifera had positive effects on the growth performance, digestive enzyme activities and serum non‐specific immunity of red tilapia and the recommended dose of fermented E. prolifera is 37–41 g kg^?1 in the diet of red tilapia.     

Growth, feed utilization and body composition of tilapia (Oreochromis sp.) fed with cottonseed meal-based diets in a recirculating system

The suitability of cottonseed meal (CSM) as a major source of plant protein in feeds for tilapia ( Oreochromis sp.) was tested by examining growth and feed intake, feed digestibility, liver gossypol concentrations, feed utilization, and body mineral composition. Juvenile tilapia at an initial average size of 11.8 ± 1.6 g were divided into triplicate groups per dietary treatment and offered five different formulated diets. In these feeds fish meal (FM) protein was gradually replaced by protein from CSM (0, 25, 50, 75, and 100%; diets 1, 2, 3, 4 and 5, respectively). The experiments were conducted in a recirculation system at a water temperature of 27 ± 1°C in glass aquaria for 16 weeks. Tilapia growth did not differ significantly ( P  > 0.05) with up to 50% substitution of FM with CSM. Fish meal replacement above 50% resulted in significant growth decline with time. Fish fed with 100% FM and diets including 50% CSM had significantly better daily weight gain, daily feed intake and feed efficiency ratio than those fed with 100% CSM. Fish fed with 75% CSM and above had lower concentrations of body iron, calcium and phosphorus than controls (100% FM). Concentrations of total gossypol in diets (ranging from 0.11 to 0.44% in diets 2–5) resulted in proportional increase of total gossypol in fish liver (32.3, 72.3, 99.4 and 132.1 μg g⁻¹ wet weight) in groups fed with diet 2, 3, 4, and 5, respectively. We concluded that CSM can partially replace FM as a main source of protein in feed for tilapia at not more than 50%. The presence of gossypol in CSM was identified as the major limiting factor for acceptance and utilization of CSM-based diets in tilapia farming.     

Growth performance,digestibility, and blood biochemical parameters of Nile tilapia (Oreochromis niloticus) reared in floating cages and fed poultry by-product meal

ABSTRACT

A 120-day feeding trial was conducted in floating cages to evaluate growth performance and digestibility of Nile tilapia (Oreochromis niloticus) juveniles fed diets containing different levels of poultry by-product meal (PBM) as a replacement for fishmeal. Nile Tilapia with an average body weight of 56.6 ± 0.28 g were used in this experiment. Five diets were formulated to contain graded levels of PBM at 0%, 5%, 10%, 20%, and 30% poultry by-product meal (PBM) and are referred as PBM0, PBM5, PBM10, PBM20, and PBM30, respectively. Groups of 25 Nile tilapia were fed close to the apparent satiation, three times a day. The results showed that growth performance, survival and whole-body composition for fish fed the experimental diets were not significantly different (P > .05) than fish fed the control diet. Apparent digestibility of dry matter, protein, lipid and amino acids of fish fed the PBM20 and PBM30 were lower compared to the other treatments (P < .05). The PBM dietary levels significantly lowered total protein, high-density-lipoprotein (HDL) and cholesterol concentration. The results of this study indicated that good quality PBM can be used up to 30% in commercial diets for Nile tilapia without any adverse effect.     

Growth,feed utilization,and liver histology of juvenile Nile tilapia (Oreochromis niloticus) fed diets containing increasing levels of swine fat

Due to predictions that the expanding aquaculture sector cannot continue to rely on finite marine stocks for fish oil, there have been several research works within the aquafeed industry to find sustainable alternatives for dietary lipid sources. This study was conducted to evaluate the effects of a range of inclusion levels of rendered swine fat on the growth performance and liver histology of juvenile Nile tilapia, Oreochromis niloticus. Fish (initial weight ~ 20 g) were randomly stocked into twelve 1 m³ nylon mesh hapas and fed isoenergetic and isonitrogenous diets containing rendered swine fat at varying inclusion levels of 0% (Control), 5% (SF5), 7% (SF7), or 10% (SF10) for 84 days. The control diet contained 5% fish oil as the lipid source. At the end of the trial, there were no significant differences between the final weights of the fish that were fed the control (38.01 ± 0.76) and SF5 diets (37.85 ± 0.68), and both groups recorded significantly higher (P < 0.05) specific growth rates relative to the SF7 and SF10 groups. Specific growth rates ranged from 0.59% day^?1 (SF10) to 0.75% day^?1 (Control and SF5). The fish that were fed the SF7 and SF10 diets had significantly (P < 0.05) larger livers relative to the control and SF5 fish. Histological examination further revealed significant liver alterations in the SF7 and SF10 fish, as evidenced by hepatocyte nuclei migration, hepatic vacuolation, and varying degrees of steatosis. Calculations of profit indices showed that the SF5 diet offers the best economic viability, taking into consideration both the monetary values of fish produced and cost of feed fed over the trial period. The results of this study indicate that rendered swine as a sole lipid source in juvenile Nile tilapia diets can be included at 5% without depressing fish growth.     

Effects of low and medium levels of red alga Nori (Porphyra yezoensis Ueda) in the diets on growth,feed utilization and metabolism in intensively fed Nile tilapia,Oreochromis niloticus (L.)

A 10‐week feeding experiment was conducted in a respirometric system to evaluate the suitability of red alga Nori (Porphyra yezoensis) as a partial replacement for fish meal in intensively fed Nile tilapia. Diets were formulated to be iso‐nitrogenous and iso‐energetic and to replace 0%, 15% and 30% fish meal with Nori, P. yezoensis. No statistically significant differences in growth or feed utilization between the control diet and either Nori diet were found. Tilapia fed on Nori 15 increased their body mass by 415%, those fed the control diet by 341% and fish fed Nori 30 by 317% over the experimental period. Nori 15 fed fish showed the best feed utilization, highest metabolic growth rate and significantly lower oxygen consumption rates than the control. Both Nori supplemented groups (Nori 15: 4.1 g O₂ g^?1 protein gain and Nori 30: 3.9 g O₂ g^?1 protein gain) used less oxygen per gram of protein gain compared to fish fed the control diet (5.4 g O₂ g^?1 protein gain). Our results show that a low replacement level (15%) of fish meal with Nori improves growth and feed utilization while oxygen consumption and amount of oxygen consumed per gram protein gain are significantly decreased.     

Occurrence of multiple antibiotic resistance and genotypic characterization in Edwardsiella tarda isolated from cage‐cultured hybrid red tilapia (Oreochromis sp.) in the Ping River,Northern Thailand

Edwardsiella tarda is a pathogen that causes edwardsiellosis in aquatic animals. The emergence of multiple antibiotic‐resistant strains makes antibiotic treatment difficult. This study aimed to investigate the antibiotic susceptibility patterns and the genotypic characterization of E. tarda isolated from cage‐cultured red tilapia in Thailand. A total of 30 isolates were identified as E. tarda using biochemical and molecular analysis. The disc diffusion method for testing antibiotic susceptibility showed all the isolates were resistant to colistin sulphate and oxolinic acid. High levels of resistance to amoxicillin, ampicillin, ceftazidime, oxytetracycline and sulphamethoxazole/trimethoprim were observed as well. The multiple antibiotic resistance index ranged from 0.25 to 0.92, indicating that these isolates had been exposed to high risk sources of contamination where antibiotics were commonly used. All the isolates carried the bla_TEM gene based on polymerase chain reaction (PCR). The tetA and sul3 genes were detected in 90% (27/30) and 26.7% (8/30) of the isolates respectively. Nine different genetic groups of isolates were obtained using enterobacterial repetitive intergenic consensus polymerase chain reaction (ERIC‐PCR). A correlation between genetic types and multiple antibiotic‐resistant patterns was found. These results highlight the potential risks of multiple antibiotic‐resistant isolates for humans and the environment.     

Effects of dietary arginine on growth performance,feed utilization,haematological parameters and non‐specific immune responses of juvenile Nile tilapia (Oreochromis niloticus L.)

An 8‐week feeding trial was conducted to evaluate the effects of dietary arginine on growth performance, feed utilization, haematological parameters and non‐specific immune responses of juvenile Nile tilapia (6.03 g). Five isonitrogenous and isoenergetic diets were formulated to contain graded levels of L‐arginine (8.5 g kg^?1, 11.5 kg^?1, 15.3 kg^?1, 18.8 kg^?1 and 22.4 kg^?1 dry diet) from dietary ingredients and crystalline arginine. Each diet was randomly assigned to triplicate groups of 25 juvenile fish (6.04 ± 0.02 g) three times daily (8:30, 12:30, and 17:00 hours) to apparent satiation. Results showed that the weight gain (WG) and special growth rate (SGR) increased with increasing dietary arginine levels up to 15.3 kg^?1 and remained nearly the same thereafter. Arginine supplementation had no impact on the survival, body composition and haematological parameters of tilapia. However, the immune responses (plasma nitric oxide content, total nitric oxide synthase (T‐NOS) and lysozyme activity) significantly (P < 0.05) increased with increasing dietary argentine level after stress. Quadratic regression analysis (y = ?0.7147x² + 25.986x + 147.53 R² = 0.8736) on weight gain against dietary arginine levels indicated that the optimal dietary arginine requirement was estimated to be 18.2 kg^?1 of the diet (corresponding to 6.24% of dietary protein on a dry weight basis). The present study indicates that arginine has an immunostimulatory potential to help juvenile Nile tilapia cope with stress conditions such as Streptococcus iniae infection.     

Effects of four feeding stimulants in high plant‐based diets on feed intake,growth performance,serum biochemical parameters,digestive enzyme activities and appetite‐related genes expression of juvenile GIFT tilapia (Oreochromis sp.)

The present research evaluated the effects of four feeding stimulants on feed intake (FI), growth performance, body composition, serum biochemical parameters, digestive enzyme activities and appetite‐related gene expression for juvenile GIFT tilapia. Five experimental high plant‐based diets (with 0, 0.4 g kg^?1 dimethyl‐β‐propiothetin (DMPT), 0.6 g kg^?1 dimethylthetin (DMT), 1.8 g kg^?1 tryptophan (Trp) and 6 g kg^?1 betaine (Bet), respectively supplemented) were fed to juvenile GIFT tilapia (Oreochromis sp.) (3.34 ± 0.01 g) for 8 weeks. The results showed that FI was significantly increased by Trp and DMT. The highest specific growth rate (SGR) and protein efficiency ratio (PER) was observed for fish fed Bet diet, followed by DMT. Serum triglyceride was significantly increased by DMPT. Fish fed Bet diet showed significantly higher intestinal protease, liver protease and intestinal amylase activities. The neuropeptide Y (NPY) mRNA expression in brain was significantly improved by Trp, and ghrelin mRNA expression in stomach was significantly increased by DMT. It is concluded that supplementation of Trp or DMT could act as an effective feeding stimulants (FS) in high plant‐based diets for juvenile GIFT tilapia, which might be associated with the relatively higher orexigenic (NPY or ghrelin) genes expression, and supplementation of Bet could improve SGR, PER and reduce feed conversion ratio (FCR) of juvenile GIFT tilapia.