Quantitative estimates of freshwater fish stocking practices by recreational angling clubs in France

Although freshwater fish stocking is widely used by managers, quantitative assessments of stocking practices are lacking in many countries. The general objective of the present study was to determine the quantity and characteristics of fish stocking in metropolitan France. Using a survey-based approach, stocking practices for 2013 by recreational angling clubs in France were quantified, which represented the bulk of fish stocking undertaken in that year. Stocking was found to be practiced by 88.6% of angling clubs in France, representing, on average, 65% of their annual budget. Overall, 22 species were stocked, including 13 native and nine non-native species, with strong variations among species in terms of life stages and body sizes used for stocking. Using Bayesian modelling, a total biomass of 2.029 t, representing approximately 90 million fishes, was estimated to be stocked in France in 2013. In terms of biomass, the most widely stocked species were rainbow trout Oncorhynchus mykiss (Walbaum), brown trout Salmo trutta L., roach Rutilus rutilus (L.), common carp Cyprinus carpio L. and northern pike Esox lucius L. A stocking volume of approximately 60 fishes or 1.5 kg of fish biomass per angler per year seems commonplace in industrialised countries for which data are available.     

Movement patterns of adult pike (Esox lucius L.) in a Belgian lowland river

Northern pike, Esox lucius, needs different habitats to survive and reproduce and thus depends on the availability and accessibility of these habitats. To efficiently manage pike, information is needed on its spatial and temporal patterns of migration. In this study, we investigated the occurrence of adult pike migration and which environmental variables influenced migration. From December 2010, we followed 15 pike for 1 year by use of radio telemetry in the River Yser, a typical lowland river characterised by anthropogenic impacts such as artificial embankments. Pike migrated most in February and March, which could indicate they frequented spawning habitat in this period. Four environmental variables significantly affected pike migration, ranging from the location where pike were observed (strongest effect), over water temperature and flow to diel water temperature change (weakest effect). The relation between migration and the location where pike were observed could demonstrate that pike preferred specific regions in the river. Increasing water temperature triggered migration for both sexes, and males started migrating at lower temperatures than females, which suggests that males start migrating earlier. This was the only substantial difference observed between male and female pike migration. The results suggest that migration was inhibited by high flow, as no migration was observed at high flow. River managers can use this information to efficiently manage their pike populations, for example, by removing or temporarily opening hydraulic structures like valves, weirs and sluices. This may facilitate access to suitable habitats at moments pike needs these habitats to fulfil its life cycle.     

Genetic differentiation between and within ecotypes of pike (Esox lucius) in the Baltic Sea

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Factors Affecting Cryopreservation Efficiency and Enzyme Activity in Northern Pike,Esox lucius,Sperm

Abstract

Two freezing techniques (straws and pellets), three cryo-protectants (DMSO, glycerol, and DMA) in four concentrations, and several extenders were tested to determine their suitability for cryopreservation of northern pike, Esox iucius, sperm. Activity of aspar-tate aminotransferase (AspAT) and acid phosphatase (AcP) in cryo-preserved milt was determined. Fertilization ability of cryopreserved milt was affected by the freezing technique, by type and concentration of cryoprotectant, as well as by the kind of extender used. These factors also influenced AspAT and AcP activity assayed in cryopreserved sperm. Extender containing 0.6 M sucrose + 15% DMSO + 10% egg yolk was most suitable for cryopreservation of pike sperm in pellet form (90.5% of eyed eggs, as compared to control group, which was 89.1%).     

Northern pike (Esox lucius) growth and mortality in a northern Ontario river compared with that in lakes: influence of flow

Abstract –  We measured the growth and mortality characteristics of northern pike ( Esox lucius ) in a northern Ontario river and examined the influence of flow on these characteristics by comparing our measurements with those estimated for a lake at the same latitude based on published studies. Pike ranged in total length from 229 to 784 mm, in mass from 70 to 4250 g, and in age from 1 to 10 years. The population showed a preponderance of 2–5-year olds, with few fish surviving beyond 7 years of age. Growth, in terms of length increase, was similar to that reported for circumpolar populations. Mean total length at 5 years of age was 577 mm, growth rate of young adults was 62.5 mm year⁻¹, growth was isometric, longevity was 10 years of age, and the adult annual mortality rate was 49%. Growth and mortality characteristics of this riverine population were similar to those estimated for a lacustrine population at the same latitude. Flow thus had little measurable effect on the growth or mortality of pike possibly because of the overwhelming effect of other abiotic variables such as temperature, length of growing season and productivity. Consequently, growth characteristics of lacustrine populations can be used to assess the health and condition of riverine populations.     

Influence of gear switching on recapture of Atlantic salmon (Salmo salar) in catch‐and‐release fisheries

Anglers that release Atlantic salmon (Salmo salar) in recreational fisheries do so with the intention that the fish will survive and contribute to succeeding generations. In some instances, salmon that are released may be recaptured, but mechanisms associated with recapture are unclear. To test whether gear avoidance influences recapture rates, we analysed data from tagging programmes in major Norwegian Atlantic salmon fishing rivers to determine how frequently salmon were recaptured by different gear than that by which they were initially captured (i.e. gear switch). Among 339 salmon captured, externally tagged and released in 2012 and 2013, 46 (14%) were recaptured; 70% of these recaptured salmon exhibited gear switch. To test whether this gear switch percentage could be expected in the absence of gear avoidance, a simulation was conducted, which accounted for variation in catch probability among rivers and across time with different gear types based on comprehensive catch data. Each simulation step provided a simulated rate of gear switch under the null hypothesis of no gear avoidance. A distribution was generated, which described the probability that we would observe 70% gear switch. The simulated results indicated that this rate of gear switch was highly unlikely (P = 0.003) if recapture gear is assumed to be independent of initial capture gear, suggesting that salmon avoided familiar gear types. Changes to behaviour after release, including learned hook avoidance, may explain our observation of gear avoidance by recaptured salmon.     

Changing of fat content and fatty acid profile of reared pike (Esox lucius) fed two different diets

Fat content and fatty acid profile of two pike yearling groups grown on two different diets were compared. The groups originated from culture on artificial feed. One group (cultured pike fed first pellet then prey‐fish (PF)) was fed with natural food, live prey‐fish, while the other one (cultured pike fed exclusively pellet (PP)) by trout feed through a 3‐month experimental period. Growth of pike was lower with PP than with PF. The trout feed resulted in an increase of the fat content of fillet and the formation of abdominal fat depots. Feeding of natural food decreased the fat content. The proportion of the saturated fatty acids in fillet was higher in the (PF) group. The n‐6 fatty acids (arachidonic C20:4n‐6 and docosatetraenic C22:4n‐6 acids) were lowest in PP‐fed pike. Regarding total n‐3 fatty acids ratio there was no significant difference between the groups, but the level of α‐linolenic (C:18:3n‐3) acid showed significant difference among groups.     

Spatial behaviour of young-of-the-year northern pike (Esox lucius L.) in a temporarily flooded nursery area

Abstract –  Unlike adult northern pike ( Esox lucius ), small-bodied young-of-the-year (YOY) individuals cannot be tracked by conventional telemetry, and virtually no data exist on their spatial behaviour. Here, we monitored 192 individuals released into a nursery area (0.47 ha, subdivided into 253 cells of 4 m × 5 m) that dried out progressively using a portable passive integrated transponder detector. Among them, 66 spent more than 5 days in the nursery area and were localised at least twice, allowing spatial behaviour analyses. The mean radial distance moved averaged 14.3 m (±8.4 SD, range 2.2–41.0) and the average daily movement was 8.0 m·day⁻¹ (±5.3 SD, range 0.6–31.1). Pike abundance in a cell significantly correlated with the abundance observed in adjacent cells within 32 m, confirming a patchy distribution. A selective use of the deepest area was measured while no effect of vegetation cover was observed at the cell scale. The existence of YOY pike aggregations and the positive correlation between water depth and their spatial distribution might, however, facilitate predation and/or cannibalism during this critical period. This also suggests that the choice of release habitats requires particular attention during restocking procedures.     

The Effect of Thermal Treatment Method on Fatty Acid Composition in Northern Pike (Esox lucius) Fillets

The aim of the present study was to investigate the effect of thermal treatment methods, such as microwave cooking, steaming, and shallow pan-frying on fatty acids composition in northern pike fillets. All methods of thermal treatment increased fat content in the fillets. Microwave cooking decreased the proportion of saturated fatty acids and increased the proportion of total, n-3, and n-6 polyunsaturated fatty acids as compared with fresh fillets. Steam cooking did not affect the proportion of saturated, monounsaturated, and polyunsaturated fatty acids, whereas pan-frying significantly increased the proportion of monounsaturated and n-6 polyunsaturated fatty acids. All cooked fillets, regardless of the thermal treatment used, had acceptable n–6/n–3 ratio; however, microwave cooking enabled fish products to obtain more beneficial n-6/n-3 ratio than frying. Due to high polyunsaturated fatty acids content and low n-6/n-3 ratio, microwave cooking may be recommended for preparing wild pike fillets in households.     

Movements of pike, Esox lucius, in Lower Lough Erne, determined by mark–recapture between 1994 and 2000

Abstract Between 1994 and 1997, 508 pike, Esox lucius L., were tagged in Lower Lough Erne (LLE), Northern Ireland. By August 2000, 79 of these fish were recaptured. Ten of 27 pike recaptured and released a second time were then captured a third time. Distance from tagging to recapture site ranged from 0 to 16 km, with most recaptures within 10 km. Pike dispersed widely after spawning, an observation supported by netting survey data, and tended to return to the same spawning sites year after year. The usefulness of designated sanctuary areas free of commercial fishing, intended to maintain a stock of pike reserved for angling was evaluated. To protect angling stocks of pike from commercial fishing, sanctuary areas should be somewhat larger than at present.     

Investigation on fecundity, follicles and free embryo size of pond-reared pike (Esox lucius) of different age and size

The purpose of the present study is to investigate the gonadosomatic index (GSI %), the absolute and relative fecundity of one-year-old pike weighing over 400 g and at the same time to study the dependence between the egg size and the size, behavior and vitality of the free embryos obtained from one- and two-year-old spawners. The study involved two weight groups of females, differing in age and body weight and length—one-year-old (W = 514 g, SL = 36.1 cm) and two-year-old matured pike (W = 1454 g, SL = 49.3 cm). Ovary samples were fixed and egg follicles containing maturing oocytes counted and weight. The weight and length of the free embryos from semi-artificial spawning were measured. The results showed that, when raising this species under farmed conditions, more than 40% (in rarer cases 90%) of one-year-old pike females reached over 400 g and 35 cm (SL) and reached puberty. Absolute fecundity of 15,030 follicles (30 follicles per gram body weight) was observed; the GSI was nearly 15% and the follicle weight reached 3.7 mg. This data differs significantly from that obtained from the larger two-year-old fishes: absolute fecundity 41,363 follicles (28 follicles per gram body weight), GSI nearly 20%, follicle weight 5.8 mg. Results showed that the different follicle size determines the free-embryo size. A positive linear correlation was found between the egg follicle weight and the free-embryos weight (r = 0.7143). The free embryos obtain from the one- and two-year-old spawners differed significantly both in terms of their weight (7.13 mg against 10.61 mg) and total length (0.81 cm against 0.97 cm), the differences being 1.5- and 1.2-fold, respectively.     

Growth of pike larvae (Esox lucius) under different conditions of food quality and salinity

Abstract –  We measured growth of pike larvae ( Esox lucius ) fed with freshwater and brackish-water zooplankton by monitoring larval wet weight during 18 days. The fish food was analysed for species composition, carbon, nitrogen and fatty acids. Further, we analysed fish larval faecal pellet production. Larval weight was significantly higher in fresh water than in brackish water with natural zooplankton as food. Growth, given as wet weight, showed a significant relationship with zooplankton (>100  μ m) food carbon and highly unsaturated fatty acids, 20:5ω3, 22:6ω3, ω6 fatty acids and the ω3/ω6 fatty acid ratio. Phytoplankton fatty acids (10–50  μ m), such as polyunsaturated fatty acids, 20:5ω3, 22:6ω3 and the ω3 fatty acids also correlated strongly with the wet weight of pike larvae. We demonstrated that several factors impact on pike larval growth.     

A quantitative comparison between diet and body fatty acid composition in wild northern pike (Esox lucius L.)

The fatty acid compositions of wild female northern pike (Esox lucius L.) and their principle prey species were compared to assess the extent to which pike modify the relative abundance of dietary fatty acids during assimilation and to indicate the optimum dietary content of essential fatty acids (EFAs) for pike. Only minor differences existed between the estimated whole body fatty acid composition of pike and diet fatty acid composition as calculated from the contribution of each prey species to the pike's diet. Saturated fatty acids comprised a slightly higher percentage of diet lipids (25% wt) than of pike lipids (21% wt) whereas monounsaturated fatty acids were less abundant in diet lipids (26% wt) than in pike (29% wt). Percentages of total polyunsaturated fatty acids (PUFAs), n - 3 fatty acids, and n - 6 fatty acids were approximately 43, 30, and 13% wt respectively and differed by less than 1% wt between pike and diet lipids. Among individual PUFAs, the largest differences occurred in 20:5 (n-3) and 22:6(n-3) which comprised, on average, 9.6 and 14.7% wt respectively of diet lipids and 5.9 and 18.3% wt respectively of pike lipids. The close similarity in fatty acid composition between pike and their diet suggests that pike may have limited abilities to elongate and desaturate 18 carbon PUFAs and may require specific long chain PUFAs in the diet. The n-3 PUFA content of the pike's natural diet may exceed the minimum EFA requirements of better studied species such as rainbow trout and turbot.     

Relationships between individual movement,trophic position and growth of juvenile pike (Esox lucius)

Variation in movement between individuals can have important ecological effects on populations and ecosystems, yet the factors driving differences in movement and their consequences remain poorly understood. Here, individual variability in the movements of juvenile (age 0 +  and 1 +  year) pike Esox lucius was assessed using passive integrated transponder (PIT) telemetry in off‐channel nursery areas over a 26‐ month period. Differences in the movement patterns of individuals were tested against their body sizes, ages, growth rates and trophic positions using data collected through a combination of catch‐and‐release sampling and stable isotope analyses. Results revealed that variation in movement between individuals was affected by age, with 1 +  individuals moving more than individuals of age 0 + , but not length. Individuals whose TP was low on their initial capture event moved significantly less than those with a higher initial TP. Individuals that moved more grew faster and achieved a higher final TP. These results suggest that higher activity (i.e., increased movement) increases resource acquisition that enhances growth rates, which could ultimately maximise individual performances.     

Assessment of Fatty Acid Composition and Technological Properties of Northern Pike (Esox lucius) Fillets: The Effects of Fish Origin and Sex

The aim of the study was to investigate the effects of northern pike origin (wild vs. farmed) and sex (female vs. male) on chemical composition, including fatty acids, and technological properties of fresh fillets. Fish origin influenced moisture, protein, fat, and ash contents, pH and color of the fillets, and the proportion of 22 out of 25 determined fatty acids, whereas sex affected expressible water, pH, lightness and redness of fillets, and only a single fatty acid (C20:0) proportion. Farmed pike had higher protein and fat content and lower moisture and ash than wild pike. Higher proportion and content of total polyunsaturated and n-3 fatty acids, as well as lower n-6/n-3 ratio, were found in farmed pike. Thus, it can be concluded that the commercial feed positively affected fatty acid proportion and content in the fish tissue and increased its nutritional value.     

Changes in lipid class and fatty acid composition during development in pike (Esox lucius L) eggs and larvae

To establish the changes which occur during embryogenesis and early larval development, eggs, yolk sac larvae and swim-up larvae of pike were examined for lipid class and fatty acid composition. At a water temperature of 15.5°C, the embryonic phase was short (6 days) and characterized by a 41.3% decline in the lipid content of eggs, accompanied by large reductions in the amount of phosphatidylcholine (41.4% decrease), sterol esters and triacylglycerols (respectively a 41.2% decrease and a 58.1% decrease), but not phosphatidylethanolamine which increased markedly (35.6%). By the time of yolk sac absorption (7 to 11 days after fertilization) the larvae remained inactive and a limited utilization of lipids was observed. Yolk sac phosphatidylcholine was selectively incorporated into larval bodies while the levels of other lipid classes remained unchanged in the yolk. When the swim bladder was filled and the swimming stage was reached (11 days to 13 days af), the yolk was completely depleted and yolk phosphatidylcholine together with yolk triacylglycerols were catabolised. Yolk phosphatidylethanolamine and yolk sterol esters were partly incorporated into the body lipids. In the subsequent swim-up larval stage (13 to 15 days af), a steady decrease in lipids was observed (41.6%). Fluctuations in the levels of polyunsaturated fatty acids, monounsaturated fatty acids or saturated fatty acids examined from eggs or larvae were consistent with changes in lipid classes during pike development. During yolk sac absorption, pike incorporated yolk PUFA released on hydrolysis of phosphatidylcholine into the larval body. The results are discussed with reference to water temperature and in relation to the ontogenic and ecological context of pike development. This revised version was published online in July 2006 with corrections to the Cover Date.     

Genetic population structure of pike (Esox lucius Linnaeus, 1758) in the brackish lagoons of the southern Baltic Sea

The Baltic Sea is a unique ecosystem and the largest body of brackish water in the world. It is inhabited by several originally freshwater fish species, one of them being pike (Esox lucius), which is adapted to the mesohaline conditions of the southern Baltic Sea and colonises its south‐western bays and lagoons. Using twelve microsatellite markers, we analysed the genetic structure of 407 Baltic Sea pike collected from ten locations in the coastal zone of the southern Baltic region and adjacent rivers and nearby lakes. We used traditional F‐statistics and a Bayesian approach implemented in STRUCTURE to investigate spatial structuring. Our results show an overall isolation by distance pattern with two distinct coastal clusters. The border area between the two clusters is characterised by a sharp salinity leap, indicating that the dispersal barrier is not physical, but physiological in nature. A third cluster was formed by three lake populations, presumably as a result of past stocking measures. Additional otolith microchemical studies demonstrate the brackish origin and residency of the majority of the pike from the coastal lagoons, supporting previous studies which suggest that the anadromous pike “ecotype” is scarce in this area of the Baltic Sea. Our results contribute to current knowledge on the population genetics of Baltic Sea pike in a previously unsampled area.     

The desaturation and elongation of 14C-labelled polyunsaturated fatty acids by pike (Esox lucius L.) in vivo

To examine the ability of pike (Esox lucius L.) to modify exogenous PUFA by desaturation and elongation, ¹⁴C-labelled 18:2(n-6), 18:3(n-3), 20:4(n-6) and 20:5(n-3) were injected intraperitoneally and the distribution of radioactivity in tissue lipid classes and liver PUFA measured. In all tissues examined, radioactivity from all ¹⁴C-PUFA was recovered in many classes of acyl lipids and the level of recovery generally reflected the relative abundance of the lipid classes. Triacylglycerols, CGP and EGP usually contained high levels of all incorporated ¹⁴C-PUFA. PI contained higher levels of radioactivity from ¹⁴C-20:4(n-6) than from other injected substrates. In liver lipid, the 6 desaturation products of ¹⁴C-18:2(n-6) and ¹⁴C-18:3(n-3) contained no measurable radioactivity although the elongation products of the 6 desaturation products were labelled, as were the direct elongation products of these injected substrates. No radioactivity from ¹⁴C-18:2(n-6) or ¹⁴C-18:3(n-3) was detected in C₂₀ or C₂₂ products of 5 and 4 desaturation. Almost all radioactivity from injected ¹⁴C-20:4(n-6) was recovered in this PUFA. Of the total radioactivity from ¹⁴C-20:5(n-3) incorporated into liver lipid, 7% was present as 24:5 and 16.4% was recovered in hexaenoic fatty acids. In liver, 24:5(n-3) and 24:6(n-3) each accounted for 1% of the mass of total fatty acids and were located almost exclusively in triacylglycerols. The presence of radioactivity in these C₂₄ PUFA suggests that in pike the synthesis of 22:6(n-3) from 20:5(n-3) may proceed without 4 desaturase via the pathway which involves chain shortening of 24:6(n-3). It is concluded that under the circumstances employed in this study pike, do not exhibit 5 desaturase activity and are unable to synthesize 20:4(n-6) and 20:5(n-3) from 18:2(n-6) and 18:3(n-3), respectively. This suggests that pike may require 20:4(n-6) and 20:5(n-3) preformed in the diet.Abbreviations CGP choline glycerophospholipids - CL cardiolipin - EGP ethanolamine glycerophospholipids - PG phosphatidylglycerol - PI phosphatidylinositol - PS phosphatidylserine - PUFA polyunsaturated fatty acids - SM sphingomyelin - TLC thin-layer chromatography     

Environmental DNA reveals the temporal and spatial extent of spawning migrations of European shad in a highly fragmented river basin

1. Artificial barriers on lowland rivers impede the spawning migrations of anadromous fishes, preventing access to historical spawning areas. In the cryptic European shads Alosa alosa and Alosa fallax (‘shad’ hereafter), this has resulted in population declines across their range. Conservation programmes aim to facilitate the passage of migrators over these barriers and so require baseline information on the spatial and temporal extent of current migrations.
2. Here, a shad-specific environmental DNA (eDNA) assay was used to quantify the spatial extent of shad spawning migrations in the River Severn basin, western England. This basin is characterized by the presence of multiple barriers in the lower catchment. In 2017, the eDNA assay was piloted in the River Teme, an important shad spawning tributary, and then applied in 2018 and 2019 across the lower Severn basin.
3. In all years, shad DNA was detected between mid-May and mid-June, with the maximum spatial extent of shad distribution being in early June when shad eDNA was detected upstream of weirs that were generally considered as impassable. In 2018, this included the detection of shad above the most upstream weir on the main River Severn that required individual fish to have passed six weirs.
4. Although barriers inhibit the spawning migrations of shad, this eDNA assay showed that some highly vagile individuals might be able to ascend these barriers and migrate considerable distances upstream. This suggests that efforts to increase the permeability of these barriers could result in relatively high numbers of migrating shad reaching upstream spawning areas. These results demonstrate that this eDNA assay could also be used across their range, to further quantify the spatial extent of their spawning, including in highly fragmented rivers and those where shad are believed to spawn only occasionally and are rarely observed.

     

Protracted spawning of St Lawrence River northern pike (Esox lucius): simulated effects on survival, growth, and production

Abstract –  An individual-based early life history model demonstrated that the timing and distribution of St Lawrence River northern pike ( Esox lucius ) spawning could affect subsequent young-of-year (YOY) production during nursery and influence year-class formation. Three different spawning patterns have emerged from empirical studies, where egg deposition occurred along the entire littoral gradient beginning in seasonally flooded emergent habitats in tributaries, progressing to submerged aquatic vegetation in shallow bays, and ending in deep water littoral habitats (up to 6 m). The spawning period is protracted, and typically lasts 6–8 weeks due to the presence of a strong thermal gradient. The model used temperature as the driving variable to predict egg abundance, stage-specific development, growth, survival, and ultimately relative production of YOY northern pike within 1-ha plots representative of the three habitats. Earlier spawning (mean 21 days) and higher mean daily survival and growth yielded higher YOY net production for tributaries (mean = 3095.4 g ha⁻¹, SD = 2028.6) relative to the shallow bay habitat (202.5 g ha⁻¹, SD = 125.7). In contrast, deep littoral habitat represented an ecological sink with little production (<0.9 g ha⁻¹). The results demonstrate the importance of the linkage between spawning and nursery processes in determining reproductive success.