Antimicrobic effects of Lactobacillus fermentation on edible waste material contaminated with infected carcasses

Survival of Newcastle disease virus (NDV) and Salmonella enteritidis serovar typhimurium (introduced as infected carcasses) in Lactobacillus-fermented edible waste material was studied to determine the ability of the fermentation to activate disease agents in carcasses. Two trials were conducted. In the 1st trial, the fermented wastes contained 20% infected carcasses (protein) consisting of equal numbers of chicken (NDV) and rat (Salmonella) carcasses, and the 2nd trial contained 40% carcasses (protein). Mixtures were incubated at 20 C, 30 C, and 40 C for 216 hours. Samples were obtained daily for quantitative virus and bacterial isolation. Temperature, pH, and redox potential were monitored. In both trials, pH and redox potential changes occurred between 24 and 48 hours depending on the incubation temperature. In both trials, NDV survived 4 days at 20 C, 2 days at 30 C, and 1 day at 40 C. Salmonella enteritidis serovar typhimurium survived 5 days at 20 C, 1 day at 30 C, and was not isolated from the 40 C samples after 24 hours in both trials.     

Introduction and reisolation of selected gram-positive bacteria from fermented edible wastes

A fermentation process using Lactobacillus acidophilus added to edible food wastes was evaluated for its bactericidal action on selected gram-positive organisms. The Lactobacillus fermentation converts food wastes into an animal feed ingredient. In this study, 5 gram-positive bacteria of zoonotic importance were individually tested. These organisms were: Group E Streptococcus, Erysipelothrix rhusiopathiae, Clostridium perfringens, Corynebacterium pseudotuberculosis, and Listeria monocytogenes. For each experiment, Lactobacillus was first mixed into ground waste; one of the test organisms was then inoculated and mixed. This mixture was divided among eight 5.5-L containers and incubated (duplicates) at 5 C, 10 C, 20 C, and 30 C for 96 hours. Internal waste temperature, reduction-oxidation, and pH were monitored. Waste samples were taken initially and at subsequent 24-hour periods. Qualitative and quantitative recoveries of the test bacteria were attempted for each sample. Group E Streptococcus was reisolated in increasing numbers at all temperatures throughout the fermentation period. Erysipelothrix rhusiopathiae was recovered throughout the 96-hour period at 5 C; at 10 C it was recovered at 24 hours but not at 48 hours. Erysipelothrix rhusiopathiae was killed by 24 hours at 20 C and 30 C fermentation temperatures. Clostridium perfringens survived the entire test period at 5 C, 10 C, and 20 C; it was killed by 72 hours at 30 C. Neither Corynebacterium pseudotuberculosis nor Listeria monocytogenes was reisolated at any temperature at any time.     

The resistance to anti-microbial agents of bacteria isolated from pathological conditions of birds in Victoria, 1978 to 1983

The resistance to anti-microbial agents of bacteria isolated from pathological conditions of birds in Victoria, 1978 to 1983, was determined for isolates of Escherichia coli, Salmonella species, Staphylococcus aureus, Pasteurella multocida, P. anatipestifer, Yersinia pseudotuberculosis and Haemophilus paragallinarum. The isolates of E. coli had a high prevalence of resistance to tetracycline and sulphonamides, and a lower prevalence of resistance to furazolidone and sulphamethoxazole-trimethoprim. The isolates of Salmonella spp commonly had resistance to tetracycline, sulphonamides, furazolidone and sulphamethoxazole-trimethoprim. Almost half the isolates of S. aureus showed resistance to lincomysin and many showed resistance to penicillin. Resistance to tetracycline was found in isolates of P. multocida, P. anatepestifer and Y. pseudotuberculosis. Some isolates of H. paragallinarum showed resistance to sulphonamides, streptomycin and sulphamethoxazole-trimethoprim.     

Effects of prior coinfection with different Salmonella serovars on the progression of a Salmonella enterica serovar enteritidis infection in hens undergoing induced molt

Four trials were conducted to evaluate whether prior infection with Salmonella enterica serovar typhimurium (S. typhimurium) or Salmonella enterica serovar muenchen (S. muenchen) would modify the severity or the transmission of Salmonella enterica serovar enteritidis (S. enteritidis) challenge in hens undergoing molt via feed withdrawal. Hens were separated into two groups where one group received a prior S. typhimurium or S. muenchen infection, whereas the other group remained untreated until S. enteritidis challenge. In trials 1 and 2, one group of hens was infected with S. typhimurium 5 days prior to feed withdrawal. Both groups of hens were then challenged with S. enteritidis on day 4 post feed withdrawal. In trials 3 and 4, one group of hens received S. typhimurium or S. muenchen, respectively, 1 day after feed was withdrawn. Transmission of S. enteritidis was evaluated by challenging the center hen in rows of 11 hens per row with S. enteritidis at 4 days post feed withdrawal and following the progression of the S. enteritidis down the row of hens over time. In trials 1 and 2, where hens received S. typhimurium 5 days prior to feed withdrawal, shedding of the S. enteritidis challenge was significantly reduced in hens on day 10 postchallenge in trial 1 and on days 3 and 10 postchallenge in trial 2 compared with the hens subjected only to the molt procedure. Significantly fewer S. enteritidis were recovered in livers and spleens at day 9 postchallenge in trial 2 from hens receiving the prior S. typhimurium infection. In trial 3, where hens received S. typhimurium 1 day after feed withdrawal, S. enteritidis transmission was significantly reduced in these hens on days 3, 10, and 24 postchallenge. In trial 4, similar in methodology to trial 3 except that, rather than S. typhimurium, hens received S. muenchen, a Salmonella organism totally lacking any antigen cross-reactive with S. enteritidis, S. enteritidis transmission was significantly reduced on days 3, 10, 17, and 24 postchallenge, suggesting that factors other than specific immunity were involved in the observed resistance to S. enteritidis infection. These results indicate that prior infection of a flock with a non-S. enteritidis paratyphoid Salmonella can reduce S. enteritidis problems that may occur during a molt.     

Investigation of outer membrane proteins of Pasteurella. 2: Iron-regulated outer membrane proteins of Pasteurella multocida and Pasteurella haemolytica

Pasteurella multocida and Pasteurella haemolytica produce specific proteins in the outer membrane under iron-depleted conditions. Pasteurella multocida serovar A expresses these proteins of molecular masses of 76 and 96 kDa as determined by electrophoresis. The analogous serovar D produces a further iron-regulated protein of 85 kDa. The Pasteurella haemolytica strains of serovar A1, A6 and T contain iron-regulated outer membrane proteins of molecular masses of 71, 77 and 100 kDa. These proteins possess binding positions for iron ions. Both Pasteurella multocida and Pasteurella haemolytica strains utilize iron from porcine and bovine transferrin, but not from haemin and haemoglobin.     

四种“爱丽丝”牌消毒剂对五种细菌的杀菌效果比较

采用定量悬浮试验法,选择大肠杆菌、鼠伤寒沙门氏菌、多杀性巴氏杆菌、金黄色葡萄球菌和无毒炭疽芽胞杆菌等菌株,对四种未知成份（５％浓度）的消毒剂进行了杀菌效果比较。结果表明,Ⅰ号消毒剂对各菌的杀灭效果均很差,Ⅱ号对沙门氏菌和金黄色葡萄球菌的杀灭效果最好,Ⅲ号对多杀性巴氏杆菌的杀灭效果最好,Ⅳ号对大肠杆菌和炭疽杆菌的杀菌效果最好。比较而言,Ⅱ号消毒剂的杀菌效果最好,Ⅲ号、Ⅳ号次之。     

Transmissible antibiotic resistance in Salmonella isolated from random-source cats purchased for use in research.

Salmonella isolates from random-source cats designated for use in research were examined for antibiotic susceptibilities and the presence of plasmids containing R factors. The serotypes studied were Salmonella derby, S typhimurium, S anatum, S enteritidis, and S bredeney. Eighty percent of the isolates were resistant to one or more antibiotics. The greatest frequency of resistance was to streptomycin. The majority of the salmonella isolates transferred all or a part of their antibiotic resistance to an Escherichia coli K-12 recipient. Thermosensitive R factors were found in two S typhimurium isolates.     

Incidence of salmonellae in domestic fowl in Slovakia from 1971 to 1980

In flocks with latent infections, 2724 strains of salmonellae (19 serotypes) were isolated from the birds. The following species were represented as follows: S. gallinarum-pullorum (65.08%), S. typhimurium (9.10%), S. bareilly (6.90%), S. enteritidis (2.38%) and S. agona (1.98%). In the foci of salmonelloses 893 strains of salmonellae (19 serotypes) were isolated. The highest representation was found in the S. gallinarum-pullorum (54.20%), S. typhimurium (24.53%), S. bareilly (7.72%), S. choleraesuis (2.29%), S. enteritidis (1.68%), S. infantis (1.54%) and S. anatum (1.23%). Post-mortem examination resulted in recording 15 887 strains of salmonellae (41 serotypes). The following were represented by the largest proportions: S. gallinarum-pullorum (26.62%), S. typhimurium (25.20%), S. bareilly (18.93%), S. infantis (7.20%), S. enteritidis (4.62%), S. agona (3.51%), S. choleraesuis (3.17%), S. anatum (2.19%), S. lille (1.54%) and S. bredeney (1.16%).     

Some aspects of the epidemiology and control of Salmonella typhimurium infection in outwintered suckler cows.

Two outbreaks of Salmonella typhimurium infections affected outwintered, spring-calving suckler cows in late pregnancy. The infections spread rapidly both within and between groups of stock on the affected farms, with morbidity in the infected groups varying from 14.5 per cent to over 60 per cent, and mortality in adult cattle varying from 0 to 14.3 per cent. Prophylactic measures included the use of antibiotics and killed vaccines against Escherichia coli, Salmonella dublin, S typhimurium, and Pasteurella multocida. In one outbreak, use was also made of a polyvalent serovaccine and hyperimmune serum against E coli, S typhimurium, and S dublin. In both outbreaks no new cases were reported in the affected groups after the administration of the second dose of vaccine, and there was no resurgence of disease on the affected farms within 18 months of the primary outbreaks.     

Differences among six Salmonella serovars in abilities to colonize reproductive organs and to contaminate eggs in laying hens

The abilities of Salmonella serovars to colonize the reproductive organs of chickens and to contaminate eggs were compared. Mature laying hens were inoculated intravenously with 10(5) colony-forming units of Salmonella enteritidis, Salmonella typhimurium, Salmonella infantis, Salmonella hadar, Salmonella heidelberg, or Salmonella montevideo to cause the systemic infection. Salmonella enteritidis was recovered from three yolks of the laid eggs (7.0%), suggesting egg contamination from the transovarian transmission of S. enteritidis. The liver, spleen, and cecum were colonized by each serovar similarly at 4 or 7 days postinoculation (PI), whereas the ovary and preovulatory follicles were colonized by S. enteritidis with significantly (P < 0.05) higher levels than by the other serovars at 4 and 7 days PI. Salmonella enteritidis was recovered from the cloaca and vagina at 2, 4, and 7 days PI and from the other portions of the oviduct at 4 and 7 days PI. In addition, S. enteritidis had been persistent in the peripheral blood for 7 days PI. These results suggest that S. enteritidis is the predominant serovar to colonize the reproductive organs of mature laying hens among six serovars used in this study, reflecting the field situatibn in which the predominant outbreaks of human salmonellosis were caused by S. enteritidis-contaminated eggs recently. The ability of S. enteritidis to colonize the reproductive organs may be one of the reasons that egg contamination with S. enteritidis has increased.     

Preliminary results of the determination of plasmid profiles of veterinary Salmonella isolates

A plasmid of 60 Md magnitude was recorded from 40 in 41 Salmonella (S.) typhimurium strains, including the Copenhagen minus variant. A plasmid of that kind had been described in the international literature as serovar-specific of S. typhimurium. One S. typhimurium strain was without plasmid. Five contained the 60-Md and other plasmids. No relationship was found to exist between the 60-Md plasmid and biovar as well as chemotherapeutic resistance. Further studies will be necessary for consistent information on virulence association of this plasmid and its serovar specificity. Plasmid profiles were also checked in four S. enteritidis strain and additional serovars.     

我国鸡源沙门氏菌的血清型分布和对黏菌素耐药性的研究

黏菌素是目前临床治疗多重耐药革兰阴性菌感染的重要药物之一,mcr-1基因的携带可介导黏菌素耐药性的产生和扩散。鸡源沙门氏菌作为重要的食源性病原菌,其血清型分布、对黏菌素的耐药性及mcr-1基因的携带对于公共卫生安全具有重要意义。研究对2014-2016年从全国12个省份成鸡分离的450株沙门氏菌进行了血清分型;用微量肉汤稀释法进行了对黏菌素的MIC检测;并用PCR方法对mcr-1基因的携带情况进行了调查。结果表明,鸡源沙门氏菌的优势血清型以肠炎、鸡白痢和鼠伤寒为主;肠炎沙门氏菌对黏菌素的耐药性最强(62.9%),其次为鸡白痢(50.5%)和杜伊斯堡(38.1%);鼠伤寒沙门氏菌对黏菌素最敏感(仅7.1%的菌株耐药);未检测出mcr-1基因阳性的沙门氏菌。研究结果为鸡源沙门氏菌感染的防控以及兽医临床黏菌素的使用和风险评估提供了技术参考。     

Salmonellosis in breeds of pigs with latent infections and in salmonellosis foci

The occurrence of salmonellae in pigs in Slovakia is described for the period from 1971 to 1980. On the whole, 1430 strains (11 serological types) of salmonellae were isolated in stocks with latent infections. The proportions of the serological types were as follows: S. agona 0.69%, S. anatum 0.14%, S. arizona 0.07%, S. bareilly 0.14%, S. decatur 0.07%, S. enteritidis 1.12%, S. give 0.28%, S. heidelberg 0.07%, S. choleraesuis 93.71%, S. panama 0.07% and S. typhimurium 2.45%. In 1315 salmonellosis foci 1333 strains (six serological types) of salmonellae were isolated. The proportions of the serological types were as follows: S. agona 0.37%, S. anatum 0.07%, S. bareilly 0.22%, S. enteritidis 1.20%, S. choleraesuis 90.59% and S. typhimurium 5.30%. The annual pattern of the occurrence of the most frequent serological types is described.     

Differences in abilities to colonize reproductive organs and to contaminate eggs in intravaginally inoculated hens and in vitro adherences to vaginal explants between Salmonella enteritidis and other Salmonella serovars

In Experiment 1, mature laying hens were inoculated intravaginally with 10(6) colony-forming units of Salmonella enterica serovar enteritidis (S. enteritidis), Salmonella typhimurium, Salmonella infantis, Salmonella hadar, Salmonella heidelberg, or Salmonella montevideo to compare their abilities to colonize the reproductive organs of chickens and to contaminate eggs. Salmonella enteritidis was more frequently recovered (from 11 of 40 eggs, 27.5%) than the other serovars, and especially the inner shell was contaminated with these organisms in 10 of 40 eggs (25.0%). The contamination rates and the viable counts in cloaca were significantly (P < 0.05) higher in hens inoculated with S. enteritidis than in those inoculated with the other serovars at 4 days postinoculation (PI). In the vagina, the positive rates were 90%-100% in hens inoculated with S. enteritidis, and the viable counts of the organisms in this portion were significantly (P < 0.05) higher than those of the other serovars at 2, 4, and 7 days PI. The ceca were colonized similarly by each serovar at 7 days PI. The spleen and ovary were infected with S. enteritidis in three and one hen, respectively. No Salmonella was recovered from liver and peripheral blood in any hen. Salmonella enteritidis was recovered from other oviductal portions than the vagina (10%-20%), whereas no forming egg was contaminated in the oviduct. In Experiment 2, the in vitro adherence of these six serovars to the vaginal epithelium was compared with vaginal explants. The mean number of S. enteritidis attaching to the secondary villi in the vaginal lumen was significantly (P < 0.05) higher than those of the other serovars. These results suggest that S. enteritidis has a specific advantage over the other Salmonella serovars by its capacity to colonize the vaginal tissues of hens, and this higher affinity of S. enteritidis to the vagina may play a significant role in the production of many S. enteritidis-contaminated eggs.     

An outbreak of erysipelas in Coturnix quails

A severe outbreak of erysipelas causing high mortality was observed in Coturnix breeder quails. Possible source(s) of erysipelothrix infection in the flock and subsequent infections due to Pasteurella multocida, Salmonella typhimurium, and Staphylococcus aureus are discussed.     

Zoonoses and other findings in hedgehogs (Erinaceus europaeus): a survey of mortality and review of the literature

A survey of mortality in hedgehogs (Erinaceus europaeus) was carried out between July 1976 and November 1986. Most were from Norfolk. Of the 74 examined, 35 (47.3 per cent) were road casualties, one of which yielded Salmonella typhimurium phage type (PT) 104. Of the remaining 39, 13 (33.3 per cent) had salmonellosis due to S enteritidis PT 11. This organism, which appears to be common and widespread in hedgehogs in England was found in 10 separate incidents. The only other zoonosis was ringworm (Trichophyton erinacei infection). Other findings included ectoparasitic infestations with mange mites (Caparinia tripilis), fleas (Archaeopsylla erinacei) and ticks (Ixodes hexagonus). Helminths comprised Crenosoma striatum lungworms (associated with Bordetella bronchiseptica infection in one animal), intestinal nematodes (Capillaria species), cestodes (Rodentolepis erinacei), trematodes (Brachylaemus erinacei) and acanthocephalans (Prosthoryhnchus species). Metaldehyde poisoning was diagnosed in three animals. Over a 10 year period 370 carcases were counted on a stretch of 18 miles of road in Norfolk. The major causes of mortality are probably road casualties and hypothermia during the winter months. In December 1988 S enteritidis PT 11 was isolated from three of four carcases examined in Berkshire and the zoonosis pseudotuberculosis (Yersinia pseudotuberculosis infection) was diagnosed in two of them.     

Attempted definition by immunoblotting of the causes of reactivity in suspected false-positive sera in the Brucella ovis complement fixation test

Seventy-nine suspected false-positive sera, obtained over 1 year from routine submissions for Brucella ovis serological testing, were used in this study. These sera, which exhibited titres in the complement fixation test, but which because of their epidemiological history and their reactions in the enzyme-linked immunosorbent assay and gel diffusion test were suspected to be false positives, were further analysed by immunoblotting. In blots, using B. ovis antigens, rough lipopolysaccharide was identified as the major, immuno-reactive bacterial component. Antibodies against this macromolecule were present in 46.8% of the suspected false-positive sera. In order to find out if rough lipopolysaccharides from other bacterial species could be the possible cause for the suspected false positivity, 23 sera with highest complement fixation titres were reacted in blots with cell extracts from Escherichia coli, Yersinia enterocolitica, Yersinia pseudotuberculosis, Bortedella bronchiseptica, Actinobacillus seminis, Campylobacter fetus fetus, Campylobacter jejuni, Mycobacterium paratuberculosis, Mycobacterium phlei, Corynebacterium pseudotuberculosis and pure lipopolysaccharides from Escherichia coli and Salmonella typhimurium. Despite high frequencies of antibody reaction with proteins in most of these bacterial cell extracts, which reflect the presence of infections with these bacteria, immuno-staining in the rough lipopolysaccharide region was not observed.     

In vitro susceptibility of selected veterinary bacterial pathogens to ciprofloxacin, enrofloxacin and norfloxacin.

The minimum inhibitory concentrations (MIC) of ciprofloxacin, enrofloxacin, and norfloxacin were tested for approximately ten clinical isolates of each of Actinobacillus pleuropneumoniae, Actinobacillus suis, Actinomyces pyogenes, Corynebacterium pseudotuberculosis, Erysipelothrix rhusiopathiae, Haemophilus parasuis, Haemophilus somnus, Pasteurella haemolytica, Pasteurella multocida, Rhodococcus equi, Streptococcus equi, Streptococcus suis and Streptococcus zooepidemicus. Ciprofloxacin and enrofloxacin had similar activity and were more active than norfloxacin. All isolates had an MIC of 1.0 microgram/mL or less for ciprofloxacin and enrofloxacin, and these drugs had particularly marked activity against the gram-negative bacteria tested.     

Hybridization studies with a DNA probe derived from the virulence region of the 60 Mdal plasmid of Salmonella typhimurium.

Plasmid DNA of 68 strains of Salmonella that belonged to 18 serovars and exhibited 48 different plasmid profiles was examined for hybridization with a 32P-labelled DNA probe which consisted of a 3750 base pairs (bp) HindIII-HindIII fragment derived from the virulence region of the 60 megadalton (Mdal) plasmid of Salmonella typhimurium. The 32 Mdal plasmid of S. cholerae-suis, the 50 Mdal plasmid of S. dublin, the 36 Mdal plasmid of S. enteritidis, the 60 Mdal plasmid of S. gallinarum, the 60 Mdal plasmid of S. pullorum, and the 60 Mdal plasmid of S. typhimurium, plasmids that have been associated with virulence, all hybridized with the probe. Digestion of plasmid DNA of these strains with PvuII and hybridization with the probe revealed that the plasmids of strains of all six serovars contained fragments of approximately 2520 and 1520 bp that hybridized with the probe. Similarly, hybridization with BglI digests of DNA of the virulence-associated plasmids of strains of these six serovars showed that all six plasmids contained a fragment of approximately 3690 bp that hybridized with the probe. No other plasmids of these strains nor any plasmids of 12 other Salmonella serovars hybridized with the probe. Chromosomal DNA did not hybridize with the probe. The 60 Mdal plasmids of S. gallinarum and S. pullorum showed similar digestion patterns with restriction endonucleases BglI, BglII and PvuII.     

Suppression of heat-stable enterotoxin production by Yersinia spp. in milk

One of 16 raw milk isolates of Yersinia enterocolitica and Y. intermedia produced heat-stable enterotoxin (ST) in milk at 25 degrees C but not at 4 degrees C after 21 days of incubation. A catabolite repression of ST synthesis by the lactose-fermenting strain of Y. enterocolitica was observed when 4.6% lactose was added to trypticase soy broth. However, the lactose-fermenting strain was killed by acid produced by lactose fermentation in milk and did not produce ST in milk with the pH adjusted to neutrality. This study suggested that lactose and fat in milk are not the fundamental inhibitors of ST synthesis by Y. enterocolitica and that repression of ST synthesis may be related to other components.