Brief communication: rapid elimination of egg stickiness using sodium hypochlorite in wels catfish Silurus glanis

Fish Physiology and Biochemistry - The wels catfish Silurus glanis is valuable fish for aquaculture. Its production relies mainly on artificial reproduction. One of the crucial steps determining...     

Dietary calcium pyruvate could improve growth performance and reduce excessive lipid deposition in juvenile golden pompano (Trachinotus ovatus) fed a high fat diet

Fish Physiology and Biochemistry - Excessive lipid deposition in farmed fish is a challenge in the aquaculture industry. To study the effect of dietary calcium pyruvate (CaP) on lipid accumulation...     

Metabolism and antioxidation regulation of total flavanones from Sedum sarmentosum Bunge against high-fat diet-induced fatty liver disease in Nile tilapia (Oreochromis niloticus)

Fish Physiology and Biochemistry - Diet-induced fatty liver is a considerable threaten to fish aquaculture due to the popularity of the high-fat diet (HFD) feeding. Our study aims to investigate...     

The feedback regulation of carbohydrates intake on food intake and appetite in grass carp (Ctenopharyngodon idella)

Fish Physiology and Biochemistry - Improving carbohydrate utilization can contribute to sustainability of aquaculture. In order to explore the feedback mechanism of glucose homeostasis in fish, one...     

Inter-individual variation in total fatty acid compositions of flesh of Atlantic salmon smolts-fed diets containing fish oil or vegetable oil

Fish such as Atlantic salmon (Salmo salar L.) are a natural source of n‐3 highly unsaturated fatty acids (HUFA) eicosapentaenate (EPA; 20:5n‐3) and docosahexaenoate (DHA; 22:6n‐3), which are essential for protecting humans against cardiovascular diseases. Thus, flesh n‐3 HUFA level is a trait of considerable importance in farmed fish, particularly now that the fishmeal and fish oil (FO) components of traditional aquaculture diets have to be replaced by more sustainable alternatives including plant meals and vegetable oils (VO). The present study aimed to characterize the inter‐individual variation in this trait in a single strain of Atlantic salmon. Fish were grown for 12 weeks on either an FO diet, or a diet with 100% of the FO replaced by a VO blend containing rapeseed, linseed and palm oils, flesh n‐3 HUFA content and composition determined, and the variation between individuals characterized. The results showed that, irrespective of diet, variation exists in the content of n‐3 HUFA in the flesh of individual salmon, showing that individual animals can display an enhanced ability to maintain high levels of n‐3 HUFA in their flesh. The pros and cons of defining the trait on a qualitative or quantitative basis are discussed.     

The impacts of aquaculture development on food security: lessons from Bangladesh

Fish contribute a significant amount of animal protein to the diets of people in Bangladesh, about 63% of which comes from aquatic animals. In Bangladesh, fish is mainly derived from two sources: capture and culture. Aquaculture has shown tremendous growth in the last two decades, exhibiting by about 10% average annual growth in production. Capture fisheries, although still the major source of supply of fish, have become static or are in decline due to over‐fishing and environmental degradation, and it is now believed that aquaculture has the greatest potential to meet the growing demand for fish from the increasing population. At present, aquaculture production accounts for about one‐third of the total fish production in Bangladesh. This paper examines the impact of an aquaculture development project in Bangladesh on food security, with particular emphasis on the poor. The analysis shows a positive impact of aquaculture development on employment, income and consumption. A number of implications for policy in areas that might strengthen these outcomes are discussed and recommendations are presented.     

A moving light stimulus elicits a sustained swimming response in farmed Atlantic salmon, <Emphasis Type="Italic">Salmo salar</Emphasis> L.

The productivity and welfare benefits of sustained swimming in fish are well documented, but are not yet exploited in commercial aquaculture. We report here on a study designed to test the feasibility of inducing sustained exercise in Atlantic salmon (Salmo salar L.) using a novel lighting device that provides an apparently moving light pattern. It was found that such a device could induce sustained swimming in Atlantic salmon held in tanks and that a centrally placed (inner ring) light system was far more effective in this context than one in which lights were placed on the outer wall of tanks. The central configuration was associated with enhanced rates of growth, feed conversion and reduced levels of plasma cortisol. Such developments in fish swimming technologies may assist the sustainability of finfish aquaculture through promotion of sustained exercise leading to improved productivity and welfare.     

Quality of wild-captured saithe (Pollachius virens L.) fed formulated diets for 8 months

Fish farms may attract wild fish that feed on waste feed from the cages. Saithe, Pollachius virens L., are particularly numerous around salmon cages in northern Europe and may obtain a significant proportion of their diet from waste feed. It has been claimed that these fish are of inferior quality to saithe that feed on natural diets; differences are said to include soft muscle tissue and a different taste. In order to document such changes in quality we performed a feeding experiment. Young wild saithe were collected and fed either a lipid-rich salmon diet or a lean cod diet for 8 months. All fish were individually tagged and growth was monitored throughout the experiment. Parameters related to flesh quality were measured. Diet clearly influenced the growth rate of the fish, and many fish reached a very high hepatosomatic index when fed on a salmon diet. However, many fish had a low feed intake and thus a low rate of growth. There were some differences in skin and muscle colour, pH and in sensory parameters between wild-caught and artificially fed saithe at the end of the experiment. Those fed the cod diet were more similar to wild saithe than those fed the salmon diet.     

Exploring the garlic (Allium sativum) properties for fish aquaculture

Fish Physiology and Biochemistry - The aquaculture industry’s rapid growth to meet commercial demand can trigger an outbreak of infectious diseases due to high-density farming. Antibiotic...     

Selective capture of blue cod Parapercis colias by potting: behavioural observations and effects of capture method on peri-mortem fatigue

Selective fishing is the successful capture of target species and size classes in a way that minimises bycatch, minimises damage to flesh, and maximises post-mortem (PM) value. We studied selective harvesting of blue cod Parapercis colias (Pinguipedidae) in central New Zealand, where it is captured mainly by commercial pot-fishing and recreational line-fishing. Potting with paua Haliotis iris (=abalone) guts selectively targeted large blue cod from localities that had six or more fish species and many small blue cod. Video observations of pot entries indicated that blue cod entered and left the pot throughout 30 min sets. Blue cod were observed by video to commence swimming when pot-hauling started. Observations of line-hooked fish indicated a characteristic spinning behaviour while hauling.

Fatigue during harvesting is a major factor in reducing the PM quality and shelf-life of fish muscle. Despite the relatively benign nature of capture via pot, it appears that burst exercise during hauling and a brief flurry of flapping as the pot leaves the water is sufficient to compromise flesh quality. Fish that were fatigued during harvesting had a poorer peri-mortem ‘ATP potential’ than fish that had been tank-rested for a year and then harvested using rested harvesting techniques. Modifying the potting method by providing a reservoir of water reduced peri-mortem fatigue during capture but by an insufficient amount to significantly improve PM flesh quality.

Blue cod flesh is compromised by pot capture, which is widely perceived as a benign harvesting method. In order to maximise value of blue cod, low-stress harvesting methods which take advantage of the behaviour of the fish are required.     

Transgenic fish: present status and future directions

Successful production of transgenic fish by gene transfer technology is a very important breakthrough in the techniques of genetic manipulation in animals. This will have an impact of an unprecedented scale in fish biology, aquaculture and mariculture. This is a summary of the workshop on the Transgenic Fish presented at this Symposium. The Workshop discussed the current knowledge, experimental difficulties and related topics of the transgenic fish. It recommended further research on better gene constructs, methods development, safety containment and the closer collaboration of researchers of different disciplines.     

Comparison of differential expression genes in ovaries and testes of Pearlscale angelfish Centropyge vrolikii based on RNA-Seq analysis

Fish Physiology and Biochemistry - Pearlscale angelfish Centropyge vrolikii is a kind of protogynous hermaphrodite fish with a natural sexual reversion. Under appropriate social conditions, a...     

Improvement of flesh quality in rainbow trout (Oncorhynchus mykiss) fed supranutritional dietary selenium yeast is associated with the inhibited muscle protein degradation

Supranutritional dietary selenium (Se) has been demonstrated beneficial for fish health, however, its effects on fish flesh quality remain unclear. This study investigated the effects of supranutritional dietary Se on the flesh quality of rainbow trout (Oncorhynchus mykiss) and their potential mechanism. Fish were fed a basal diet supplemented with or without graded Se yeast for 10 weeks. Results showed that Se supplementation significantly increased fillet crude protein and enhanced fillet water‐holding capacity as well as fillet firmness. Supplementing with both 2 and 4 mg/kg Se significantly downregulated the expressions of two autophagy–lysosome‐related genes (autophagy‐related 12‐like and gamma‐aminobutyric acid type A receptor‐associated protein‐like 1) in fish muscle, while supplementing with 4 mg/kg Se also significantly downregulated the expression of two ubiquitin–proteasome‐related genes (muscle RING finger 2 and F‐box protein 25). Correlation analysis indicated that the improved fillet quality parameters were closely correlated with the expressions of these differentially expressed genes. This study revealed that dietary Se was effective for the improvement of rainbow trout flesh quality, and the improved fish flesh quality was associated with the inhibited protein degradation in fish muscle.     

国外发展中国家水产养殖中的环境问题

对调查所获的亚洲、非洲和南美洲的20个国外发展中国家最常见的水产养殖状况、所产生的不利影响和急需的对策支持等数据进行了分析。结果显示,目前的养殖品种至少有90种,表现出较高的多样性。亚洲的水产养殖活动最为明显。除泰国外,所有国家的食粮型养殖品种均高于商业型养殖品种。水产养殖带来的对环境最主要的不利影响为废水污染、环境破坏、药物残留和亲苗掠夺;逃逸灾害、疾病扩散、饵鱼滥捕和生物误捕次之。为消除这些不利影响,这些发展中国家迫切需要在技术更新、科学研究、教育培训和政策扶持等对策方面得到有效的支持。     

Growth performance and whole‐body composition of yellow catfish (Pelteobagrus fulvidraco Richardson) under feeding restriction

Fish growth is an important index in aquaculture practice. However, the effect of growth under restricted feeding on quality of fish grown to the same size remains poorly unknown. In this study, yellow catfish were reared by feeding them at three different feeding rates such as low (FR‐L group), medium (FR‐M group) and high (apparent satiation) ration levels for 82, 58 and 34 days to reach the same size, respectively. After this period, the growth performance, whole‐body amino acid composition and fatty acid profile of the fish were evaluated. Feeding restriction led to significant decreases in specific growth rate and feed conversion efficiency. Significant increases in dry matter, protein and energy contents were observed in fish under both restricted feeding treatments. FR‐L‐treated fish had significantly lower whole‐body essential amino acid contents, and significantly higher Ala and non‐essential amino acid contents compared to fish fed to satiation. Fish in restricted feeding treatments had significantly higher n‐3 PUFA and n‐3/n‐6 ratio compared to the fish fed to satiation. The present results indicate that from a quality perspective, there are certain advantages in improvement of whole‐body composition and enrichment of n‐3 PUFA associated with the restricted feeding of yellow catfish at slow growth rate.     

Carp feeding activity and habitat utilisation in relation to supplementary feeding in a semi-intensive aquaculture pond

A combination of radio telemetry and electrofishing was used to assess seasonal feeding activity and habitat utilisation of common carp (Cyprinus carpio) in a large (130 ha) semi-intensive aquaculture pond receiving supplementary feed. While telemetry indicated no difference in fish habitat utilisation by size, age or sample year, all fish showed a strong preference for the supplementary feed area (SFA) during the feeding period, electrofishing indicating a 15× higher fish concentration. Despite this, not all of the feed provided was eaten immediately. Carp activity was more evenly spread over the pond in summer/autumn and more concentrated at the SFA in spring. There was a significant shift to deeper waters in winter. Diet analysis indicated a high preponderance of cereal in SFA fish, with natural food (mainly zooplankton) dominant at natural feeding areas. The proportion of ‘emergency’ food (e.g. detritus) was similar in both areas, as was the index of gut fullness. Our results confirm that concentrated and repeated supplementary feeding in one area results in aggregation of carp, potentially leading to uneven population growth and flesh quality and reduced water quality from turbidity and increased nutrient input. As an alternative, we suggest spreading less supplemental feed over a greater area at wider time intervals. This would ensure (a) full utilisation of feed, reducing costs and increasing water quality, and (b) more homogenous fish distribution, ensuring more efficient use of natural food, reduced turbidity, more homogenous size/weight distribution and improved product quality.     

Characterization of the sex differentiation and gonadal development in small yellow croaker (Larimichthys polyactis) and its hybrid (L. polyactis ♀ × L. crocea ♂)

Fish Physiology and Biochemistry - Interspecific hybridization has been considered as a possible approach to improve biological traits and has been applied in aquaculture practices. In the present...     

CHANGING SUPPLY AND DEMAND FOR FISH OIL

Competition for fish oil from human nutritional supplements (nutraceuticals) is starting to threaten its supply for aquaculture feeds. World supply of fish oil is not increasing but is the main source of healthy omega-3 fats (n-3 LC-PUFA). Fish oil demand by nutraceuticals is a derived demand for such fats. Demand growth and insecure supply are causing price inflation of fish oil, helping to drive its substitution in aquaculture feeds by vegetable oils. This is reducing the content of n-3 LC-PUFA in aquaculture products, especially salmon, with potentially negative health implications. Given the scope for further substitution of fish oil, it is unlikely that future growth of global aquaculture will be constrained by reducing omega-3 content, although it will complicate consumer marketing of salmon. Nutraceuticals is paying more than aquaculture for fish oil based on omega-3 content, but novel sources of n-3 LC-PUFA will become available in the medium term.     

Does acidification lead to impairments on oxidative status and survival of orange clownfish Amphiprion percula juveniles?

Fish Physiology and Biochemistry - The nitrification process in recirculating aquaculture systems can reduce water pH. Fish can also be exposed to water acidification during transport, an important...     

鱼类细胞多孔性与肌肉品质关系的研究进展

鱼类肉品品质与肌肉组织学特性有显著的相关性,相关因素包括肌纤维直径、数量、密度等(即肌肉细胞多孔性参数)。本文综述了鱼类肉的品质与肌纤维数量、密度、胶原蛋白及肉pH等之间的一些研究状况。肌肉细胞多孔性受品种、营养状况、运动状况等多种因素影响,因此了解可能影响肌肉细胞多孔性的因素可以为实践中通过合理控制这些因素来改善鱼肉品质提供有益参考。