Growth of cultured mussels (Perna canaliculus Gmelin 1791) at a deep-water chlorophyll maximum layer

We tested the hypothesis that yield of the mussel Perna canaliculus (Gmelin 1791) could be increased by placing culture ropes deep into the water column to take advantage of deep‐water chlorophyll a maxima. The study site, in Pelorus Sound, New Zealand, showed periods of thermal stratification of the water column, causing a high concentration of phytoplankton in deeper water, at the thermocline. Mussels were grown simultaneously at 5 and 17 m, for up to 96 days. Mussel growth and condition index data showed no significant differences between the two depth treatments, indicating that in this system there may not be substantial mussel productivity benefits from lowering mussel farms to the deep‐water chlorophyll maximum layer.     

Changes in proximate composition,lipid class and fatty acid profile in Greenshell™ mussels (Perna canaliculus) over an annual cycle

Greenshell? mussel (GSM, Perna canaliculus) is New Zealand's most important aquaculture species. This study looked at changes in the proximate composition, lipid class and fatty acid profile of male and female market ready mussels over a year from April 2016 through to March 2017. There were differences over the season as well as differences between male and female mussels. Winter GSM had lower lipid, carbohydrate and protein concentrations than other seasons. Female mussels had a higher lipid (on average 1.8 ± 0.5 g/100 g ww) and carbohydrate (on average 5.0 ± 1.1 g/100 g ww) compared with the males (lipid, 1.5 ± 0.4 g/100 g ww and carbohydrate 4.5 ± 1.2 g/100 g ww). The major differences observed between seasons in the omega 3 and fatty acids content of the GSM were driven by the fat content, with the highest fat content found in female mussels in the spring prior to spawning. The majority of lipids found in mussels are polar lipids. Overall, this study provides the most comprehensive data on the composition and the lipid content of GSM to date and provides solid base‐line data as the New Zealand GSM industry continues to improve their production procedures. The enhanced nutritional payload of mussels harvested outside of winter (particularly female mussels in spring) could drive a differentiated higher value mussel product.     

Thermal Death Time of Listeria monocytogenes Cells in Artificially Contaminated Greenshell Mussels (Perna canaliculus)

ABSTRACT

The production of Greenshell mussel (Perna canaliculus) products involves a heating process, known as a blanching or conditioning step, which facilitates opening and inhibits enzymes which can reduce the shelf-life of mussel products.

To determine whether this initial heating process was also listeri-cidal, thermal death times were determined for seven strains of Listeria monocytogenes in raw Greenshell mussels. D-values at 58, 59, 60,61 and 62^CC were calculated to be 17.19, 11.32, 7.46, 4.91, and 3.24 minutes respectively, giving a z value of 5.52°C. This information combined with information on the core temperatures of mussels during processing will enable processors to implement processing regimes to ensure the elimination of any L. monocytogenes cells associated with the raw product. Such a processing regime has the additional benefit of reducing the carriage of pathogens into the processing facility.     

Evaluation of the formulated diet MySpat for feeding hatchery‐reared spat of the green‐lipped mussel,Perna canaliculus (Gmelin, 1791)

As with most bivalves, a high cost component of hatchery and nursery culture of the green‐lipped mussel (Perna canaliculus) is the raising of live micro‐algae feeds. To remedy this, artificial feeds have been developed, however, these have had mixed success for this species. In this experiment, we tested the formulated diet MySpat (sourced from INVE Aquaculture) on P. canaliculus spat of approximately 1 mm in size. Performance measures under study were mussel spat growth and survivorship after 21 days feeding on varying proportions of MySpat. The experimental diets tested, consisted of a mix of T‐Isochrysis galbana, Pavlova lutheri and Tetraselmis suecica micro‐algae that were replaced with increasing proportions of MySpat, i.e. 25%, 50%, 67%, 75%, 90% and 100% MySpat replacement. Our results revealed no significant increase in spat mortality with increasing MySpat diet levels, and growth was equivalent to the micro‐algae only dietary control in all diets except the 90% and 100% MySpat replacement diets. Such results highlight the role MySpat could have for P. canaliculus hatchery operations, particularly with regard to reducing the costs of raising micro‐algae when producing seed for industry. A greater understanding of the particle selection process of this species would be beneficial for future studies seeking to employ artificial diets.     

Research Issues in Inactivation of Listeria monocytogenes Associated with New Zealand Greenshell Mussel Meat (Perna canaliculus) Using High-Pressure Processing

ABSTRACT

New Zealand Greenshell mussels are currently shucked by heat processing, and this can be used as a listericidal step. Shucking by high pressure processing (HPP) has potential benefits in product quality and increased yield, but processors need to understand the effects of this technology on the safety of their product with respect to Listeria monocytogenes. L. monocytogenes was mixed with minced mussel meat, and 2 g samples (in foil pouches) were subjected to HPP at various pressures, times, and temperatures. Of 10 tested strains of L. monocytogenes, the most resistant to HPP at 400 MPa (Food Science Australia strain 2655 isolated from Australian processed meat) was selected for subsequent work. This strain showed two-phase inactivation kinetics in response to time at 400 MPa. Approximately 5 log₁₀ cells/g were rapidly inactivated in a log-linear fashion with time while the remaining cells were inactivated at a slower rate. There was also some evidence of a shoulder in the inactivation curves. In the temperature range tested (10°C–40°C), the log-linear inactivation rates showed linear increases with increasing processing temperature at 400 MPa with a z value of 29.1 min.     

Application of a Fourier transform—near infrared reflectance spectroscopy method for the rapid proximate analysis of the greenshell mussel (Perna canaliculus) and king (Chinook) salmon (Oncorhynchus tshawytscha)

Greenshell? mussel (GSM, Perna canaliculus) and king (Chinook) salmon (Oncorhynchus tshawytscha) are New Zealand's two major aquaculture species generating $380 million NZD in exports during the 2017–18 financial year. This study addresses the development and validation of a method based on Fourier transform—near infrared reflectance spectroscopy (FT‐NIRs) to determine proximate composition for both species to aid breeding‐, production‐ and consumer decisions. Rapid measurements of GSM (n = 176) were taken by FT‐NIRs and analysed by traditional wet chemistry ‘reference methods’ to develop calibration models for proximate composition (protein, moisture, fat, ash and carbohydrate). The predictive models for moisture (r² = 0.98, root mean square error of cross validation (RMSECV) = 0.314, residual prediction deviation (RPD = 6.47), protein (r² = 0.91, RMSECV = 0.295, RPD = 3.01)) and carbohydrate (r² = 0.87, RMSECV = 0.440, RPD = 2.78) in GSM performed well. Additional models based on 90 portions of salmon were developed to predict moisture (r² = 0.98, RMSECV = 1.02, RPD = 7), protein (r² = 0.96, RMSECV = 0.347, RPD = 5.08), fat (r² = 0.99, RMSECV = 1.09, RPD = 5.98) and ash (r² = 0.72, RMSECV = 0.05, RPD = 1.9). The predictive FT‐NIRs and reference methods were tested for short‐term and intermediate precision, which demonstrated that the repeatability of the predictive models was comparable to the reference methods. Proximate analysis of GSM and king salmon using FT‐NIRs was quick (minutes for sample preparation and analysis rather than days) and all components were assessed simultaneously. This provides a low‐cost short turn‐around method suitable for industry and research applications.     

Efficacy of calcein as a chemical marker of green‐lipped mussel (Perna canaliculus) larvae and its potential use for tracking larval dispersal

An optimal chemical shell marking protocol was developed for the New Zealand green‐lipped mussel, Perna canaliculus with a view to its future use in larval tracking experiments. Larval P. canaliculus aged either 10, 15 or 19 days post fertilization were immersed in treatments of 50, 100 and 200 mg L^?1 of calcein for a period of 24 h before measurements of shell mark brightness were taken. There was 100% marking success in all calcein treatments for all age classes, with 19‐day larvae immersed in 200 mg L^?1 calcein producing the brightest mark. Growth was not affected by calcein immersion; however, 10‐day larvae exhibited significantly higher levels of mortality compared with 15‐ and 19‐day larvae suggesting a reduced resilience to the marking protocols in younger larvae. In a mass staining experiment, a solution of 100 mg L^?1 calcein was used to successfully stain15.6 million hatchery reared P. canaliculus larvae. Calcein, therefore, offers a low impact method with which to stain the sensitive early life stages of this species thus providing a rapid method for identifying individuals of interest, i.e. individuals released in the wild or specific family lines within a hatchery environment.     

Productive performance of brown mussels Perna perna (Linnaeus, 1758) cultivated on ropes at low densities in Caraguatatuba,Brazil

In Brazil, mussel seed are not a plentiful natural resource, and so the efficient use of seeds by reducing stocking densities should be considered. There are very few studies addressing the relationship between seeding density and growth of mussels in tropical conditions. This work aimed to determine the influence of low seeding densities on the productive performance of Perna perna (Linnaeus) mussels cultivated on ropes in Caraguatatuba, Brazil. In October 2014, 12 ropes, one metre in length each, were seeded at the densities of 200, 300 and 400 mussels/m (four ropes for each density) and suspended on a long line. After 226 days of growing, mussels were harvested and their performance at each density was evaluated in terms of mean weight and length, production, culture efficiency, condition index, survival, amount of recruited seed, amount of fouling on the ropes and morphometric relationships. We observed no significant differences (p > .05) for these indicators among the densities tested, except for mussel biomass, which was significantly higher (p < .05) at the greater densities. A partial budget analysis showed that the density of 400 m^?1 showed better profitability and should be recommended, even in case of seed shortage.     

应用聚类分析评价珠江口翡翠贻贝和环境水域有机氯农药与多氯联苯污染情况

选用皮尔逊相关度量和最长距离法，对珠江河口区翡翠贻贝体内有机氯农药和多氯联苯的含量进行了聚类分析。结果显示，13个采样点的样品可分为3类：一类污染物含量最低，二类中多氯联苯含量最高，三类中有机氯农药含量最高，这些污染物的含量与分布及样品所处地理位置、地方经济结构有关。将贻贝品质分为较好、合格、较差3个等级。     

Increased production of green mussels (Perna viridis) using longline culture and an economic comparison with stake culture on the north coast of Java,Indonesia

The effectiveness of green mussel (Perna viridis) cultivation was compared between longline culture and the traditional bamboo stake method using different mussel densities in a rural area on the north coast of Java, Indonesia. The study took place in a rural area about 2 km north‐east from the city of Semarang where unsustainable shrimp and fish pond culture in the past has led to massive mangrove loss, spiralling environmental degradation and socio‐economic disintegration. Mangrove‐friendly alternatives for a sustainable socio‐economic recovery of local livelihoods are urgently being sought. Longlines were more successful than the stake method in spat collection. Longlines also showed a small but significantly higher relative weight gain and specific growth rate for mussels than bamboo stakes. Mussels in lower densities showed higher survival and grew to larger individual sizes, but initial seeding density had no significant effect on relative weight gain or specific growth rate per stocking. Slightly lower set‐up costs and time investment and somewhat higher yields for longlines give an almost twofold higher income per time unit of own time invested by the farmer for longline culture over the traditional stake culture method. The profitability of mussel culture using the stake method is below the average hourly wage for skilled labour, but above that when using the longline method. We conclude that green mussel culture using the longline system is feasible as an alternative to less sustainable forms of livelihood for the local communities in mangrove areas.     

Development of release methods for captive‐bred freshwater pearl mussels (Margaritifera margaritifera

相似文献   

Optimum dietary protein and lipid specifications for grow-out of humpback grouper Cromileptes altivelis (Valenciennes)

Fingerling Cromileptes altivelis of less than 50 g have been shown to require feeds of 50–56% crude protein (CP) and 9–15% lipid. The requirements of larger, market‐size fish have not been reported. A total of 324 hatchery‐produced C. altivelis were weight sorted into three groups of 136, 175 and 225 g start weight and equally (12 seacage^?1) and randomly distributed to floating net seacages in accordance with a 3 × 3 factorial arrangement of CP (42%, 47% or 53%; estimated digestible CP of 40%, 46% or 52%) and lipid (8%, 12% or 16%; equivalent to estimated digestible energy (DE) contents of 14.0, 15.8 or 17.5 MJ kg^?1). Changes in dietary CP and lipid content were achieved at the cost of wheat flour by proportionally varying the protein mixture (essentially a 0.62:0.22:0.16 ratio of fish meal, mysid meal and casein respectively) and oil mixture (a 2:1 ratio of fish oil and soybean oil respectively). Fish were fed twice daily to satiation for 180 days. There was no significant (P>0.05) interaction between the main effects of dietary protein and lipid for any growth, nutrient retention or whole‐body composition measurements. Increasing dietary CP significantly improved the survival rate (80.6%, 88.9% and 87.0%), specific growth rate (SGR; 0.24%, 0.28% and 0.31% day^?1), feed conversion ratio (FCR; 2.77, 2.21 and 2.00) and DE retention (18.2, 21.3 and 23.2%), respectively, but did not significantly affect digestible protein retention. Increasing dietary lipid increased SGR (0.25, 0.29 and 0.29% day^?1) and the whole‐body lipid (and energy) composition, and reduced the survival rate (87.0%, 88.9% and 80.6%), respectively, but FCR and retentions of digestible protein and DE were not significantly affected. These results indicate that humpback grouper of 150–400 g require a dietary specification of not less than 51% digestible protein (～53% CP), 10–12% lipid and digestible protein:DE of 31–32 g MJ^?1 for optimal growth.     

Monitoring fitness of caged mussels (Elliptio complanata) to assess and prioritize streams for restoration

相似文献   

Evaluation of culture of the mussels Choromytilus chorus and Aulacomya ater (Molina) in northern coasts of Chile

The culture of Aulacomya ater and Choromytilus chorus in northern Chile was evaluated by collecting spat from both species from their natural environments and culturing them in an area isolated from natural populations. The spat collection at the site selected allowed the establishment of four cohorts of A. ater and six cohorts of Ch. chorus after 131 days. These cohorts were transported 250 km south for further growth, resulting in 290 ropes of Ch. chorus and 30 ropes of A. ater with an average of 900 specimens with a 13.5 mm mean size. After 29 months of cultivation, the yield was 623.7 ± 62.2 specimens of A. ater and 575.3 ± 49.3 specimens of Ch. chorus per rope of 3.5 m long. The growth attained during this period indicated values of L_∞ = 136 mm and k = 0.58 for Ch. chorus and L_∞ = 107 mm and k = 0.66 for A. ater. The Ch. chorus specimens reached greater lengths at month 15 than the A. ater specimens with the same age. For the total length–weight ratio and the soft part length–weight ratio for specimens above 60 mm in length, A. ater presented higher weights at the same lengths than Ch. chorus. We established that Ch. chorus reached its optimum soft part weight after 19 months and at a size of 82 mm, whereas this optimum was reached by A. ater after 18 months and at 68 mm. We concluded that farming both species in northern Chile was viable.     

Differential Growth of the Mussels Perna perna and Perna viridis (Bivalvia: Mytilidae) in Suspended Culture in the Golfo de Cariaco,Venezuela

We evaluated the growth of mussels Perna perna and Perna viridis in suspended culture in the Golfo de Cariaco in Venezuela. Juveniles were cultured for up to 13 mo on cultch strings suspended from longline, with monthly sampling for determination of shell length and dry weights of shell and soft tissues. Water temperature, oxygen, salinity, chlorophyll a, seston, and shell fouling were also monitored. In both species, growth during the first 5 mo (the stratification period in the region) was slow. Subsequently, the onset of the coastal upwelling period (November/December) generated lower temperatures and higher plankton levels, correlated with higher growth rates, particularly in P. perna, which by the end of the experiment had reached a mean length 1.3‐fold greater than that of P. viridis (95.3 ± 7.91 vs. 73.3 ± 6.99 mm) together with a 1.9‐fold greater somatic tissue. Likewise, reproductive activity differed between the two species, P. perna showing a higher gonad development and its reproductive activity starting earlier than that of P. viridis. Our results show that P. perna presents higher growth and survival than P. viridis in suspension culture, a fact related to a greater tolerance to the environmental characteristics of the Golfo de Cariaco.     

Assessing the potential for fish predation to impact zebra mussels (Dreissena polymorpha): insight from bioenergetics models

Abstract –  Rates of annual food consumption and biomass were modeled for several fish species across representative rivers and lakes in eastern North America. Results were combined to assess the relative potential of fish predation to impact zebra mussels ( Dreissena polymorpha ). Predicted annual food consumption by fishes in southern waters was over 100% greater than that in northern systems because of warmer annual water temperatures and presumed increases in metabolic demand. Although generally increasing with latitude, biomasses of several key zebra mussel fish predators did not change significantly across latitudes. Biomasses of some less abundant fish predators did increase significantly with latitude, but increases were not of the magnitude to offset predicted decreases in food consumption. Our results generally support the premise that fishes in rivers and lakes of the southern United States (U.S.) have inherently greater potential to impact zebra mussels by predation. Our simulations may provide a partial explanation of why zebra mussel invasions have not been as rapid and widespread in southern U.S. waters compared to the Great Lakes region.     

Evaluation of silver perch (Bidyanus bidyanus, Mitchell) nutritional requirements during grow-out with high and low protein diets at two feeding levels

Silver perch (Bidyanus bidyanus, Mitchell) of 65 g average weight were reared at high density under controlled conditions on diets containing 24.8% and 40.6% protein. Diets were fed at 2% or 4% of the fish biomass day^?1. Both protein concentrations and feeding level of the diet influenced growth and proximate composition of the fish at the end of the 50‐day growth trial. Energy requirement for maintenance for these fish was found to be 77 cal BW^?0.8 and for each unit of energy retained 3.78 cal BW^?0.8 needed to be supplied, and for each gram of protein retained per metabolic body weight 5.04 g were required. The results indicate that it is possible to obtain the same weight increment when feeding a 24.8% protein diet at a level of 4% body weight day^?1 as compared with only 2% body weight day^?1 of a 40.6% protein diet. This study indicates that the nutritional requirements for early grow‐out are similar to those found in a previous study with juvenile silver perch and adds information concerning the required relationships between dietary amino acids. The results provide information required for further refinement of nutrition for this species.     

菲和苯并（b）荧蒽曝露对翡翠贻贝外套膜的氧化胁迫及损伤

实验室条件下研究了不同质量浓度（2.0μg.L-1、10.0μg.L-1和50.0μg.L-1）的菲（PHE）和苯并（b）荧蒽（BbF）胁迫15 d和清洁海水恢复7 d中翡翠贻贝（Perna viridis）外套膜组织中超氧化物歧化酶（SOD）活力和丙二醛（MDA）质量摩尔浓度的变化。结果表明,PHE胁迫下翡翠贻贝外套膜SOD活力呈先升高后降低的变化规律;BbF胁迫下的翡翠贻贝外套膜SOD活力在胁迫第15天时被显著诱导（P〈0.05）。从b（MDA）的变化来看,PHE和BbF均可导致翡翠贻贝外套膜明显的氧化损伤,之后在清洁海水的净化过程中,这种损伤逐渐降低并恢复至正常水平。鉴于2种PAHs胁迫下翡翠贻贝外套膜SOD活力和b（MDA）均发生明显变化并表现出一定的差异性,翡翠贻贝体内的生化指标适合指示PAHs对海洋环境的污染。